Roses from dough and minced meat. Rosettes with minced meat (lazy manti)

• Prepare eggs and water. To do this, take two glasses of the same volume. Pour eggs into one, pour water into the other. Better if the water is filtered. Dissolve salt and soda in water. Sift flour into a bowl. Make a well in the flour and pour in the prepared water and eggs.
• Knead the dough from the products in a bowl, stirring with a spoon in a circle. If necessary, add flour in the process. Then put the spoon aside and knead the dough with your hand. When the dough stops sticking to the palm of your hand, the dough has become right. Such dough does not gather when rolled out with a rolling pin.
• Leave the dough under the towel on the table. For minced meat, chop the onion in a blender (or grate). Add salt and spices to the onion. They will dissolve in onion juice and better enter the minced meat. Leave the onion to marinate for 10 minutes along with spices. Minced meat can be taken pork, beef or chicken.
• Mix minced meat with onions. If the onion is not juicy, then add 1-3 tablespoons of water to the minced meat. Put the film on the table. Put a piece of dough on it and cover again with a film on top. Roll out the dough between two layers of film thinly, like dumplings. With this method, the dough is rolled out easily and thinly.
• Cut the dough layer with a knife into 7x12 cm rectangles. Put the minced meat in a thin layer along the entire length of the dough rectangle, along the long side. Blind the edges and twist the dumpling like a snail. Get a rose. So blind lazy dumplings from all the dough and minced meat.
• Boil and salt the water. Throw dumplings into boiling water and immediately stir with a wooden spatula so that they do not stick to the bottom. When the dumplings float, boil them for another 4 minutes and you can take them out. Lazy dumplings "Rosochki" with meat put on a dish and eat.

Required for meat filling:

600 g minced meat
300 g onion
Salt, black ground pepper taste

For test:

450 g flour
0.5 tsp salt
240 ml water

For vegetable sauce:

250 g onion
240 g bell pepper
130 g carrots
350 g tomatoes
300 ml water
Salt to taste

Cooking:

Let's prepare the meat filling. Chop the peeled onion into small cubes.

Add to chopped meat. Salt and pepper to taste. Mix well.

Let's take a test. Mix flour, salt and water together and knead a soft elastic dough. Cover with foil and let it "rest" on the table. If you knead the dough in a bread machine, then you can immediately work with it.

Roll out the dough into a thin layer, like dumplings. Roll out the dough not all at once, but dividing it into parts. Cut the rolled out layer of dough into ribbons 6-7 cm wide and 20 cm long. On each ribbon, not reaching the edges on all sides 1 cm, lay out a thin layer of meat filling.

Fold the ribbon of meat in half lengthwise and lightly press down with your hands so that it flattens in the place where the minced meat is located. But do not glue in the place where we did not put the stuffing. Roll up the meat strip into a roll. Pinch the edge and pinch the corners to the curl so that it does not unwind. Do the same with the rest of the dough strips.

Let's cook vegetable sauce. Clean and wash vegetables. Twist in a meat grinder.

Put chopped vegetables in a pan and simmer for 10 minutes. I braised without oil in a non-stick frying pan.

Pour the vegetable sauce into an ovenproof dish. Add water and salt to taste.

Place the prepared meat rosettes in the sauce. Leave some distance between them. The sauce should reach almost to the very top of the meat curls. If the sauce is low, add more water.

Place the strudel mold in the oven and cook at 190* for 30-40 minutes. The oven must be preheated, and put the form on a baking sheet. And suddenly it starts to splash?)))

Enjoy your meal!

My family loves dumplings very much, but sometimes you get so tired of making them that you don’t even want to make them. A neighbor in the country, she said, in order to get rid of the monotonous modeling, she figured out how to make "lazy dumplings." As it turned out, everything ingenious is simple, she does not make a lot of dumplings, but makes a little, but what kind. To be honest, for the first time, it was even a pity to eat such beauty, but now I make them almost constantly. Try it too, I hope you enjoy it.

• Minced meat - 300 gr.,
• Egg - 2 pcs.,
• Spices to taste
• Ketchup - 2 tablespoons,
• Flour - 150-200 gr.,
• Vegetable oil - 2 tbsp.

Cooking method.

First we will prepare the dough for our dumplings. To do this, beat 2 eggs into a deep bowl and add 1 glass of water, mix everything well.

Now add sunflower oil, salt and sifted flour.

Oil will give the dough greater elasticity and elasticity. We mix all our ingredients and form the dough. We should get an elastic dough that should not stick to our hands.

Sprinkle the surface of the table with flour and roll out our dough thinly. Then cut out with a glass or circle shape. Tip, make a lot of circles at once, so you save time.

Now we put 4 or 5 circles one on top of the other and spread the minced meat on top. I will say that right away I had minced meat ready and fully seasoned, if you don’t have it, then cook it yourself. Your minced meat should consist of meat, onions, carrots and garlic.

Now we pin our stuffing. Don't put a large number of minced meat, otherwise you will not get a rose.

We twist the dough with minced meat and form a bud.

We spread our flowers in a deep and heat-resistant dish.

Pour water into a deep plate and add ketchup and spices and mix well. Ketchup can be replaced with tomato paste.

Fill our roses with sauce and send to the oven. Oven temperature 180 degrees. We bake our dumplings for 40 minutes. Watch the advice carefully so that the whole sauce does not evaporate, otherwise the dish will turn out to be rather dry.

Serve ready dumplings along with sour cream.

Enjoy your meal!

Today, according to the plan, cooking is not just baking, but creating a bouquet of beautiful roses for the whole family. It sounds very interesting and tempting, although it is prepared, in fact, very simply and quite quickly. share wonderful recipe with step by step photos taken - how to make puff pastry roses with minced meat in the oven.

So we need:

— puff pastry(finished) - 400 grams;
- minced meat (meat) - 200 grams;
- salt - 0.5-1 teaspoon;
- onions - 0.5 pieces;
- garlic - 1 clove;
- water (boiled) - 1 teaspoon;
- spices (coriander, pepper) - to taste;
- vegetable oil - for lubrication of the mold.

How to cook puff pastry with minced meat in the oven in the form of roses

Ready-made puff pastry is sold only frozen, therefore, it must be thawed. To do this, it is enough to remove the packaging and leave the layers of frozen dough, with room temperature, for 40-50 minutes. I have a 400 gram package of dough, in which there are 4 rectangles of puff pastry.

While the dough is defrosting, I managed to cook. Mix minced meat, chopped onion and garlic, spices and salt. I take minced chicken, it is more tender and less high-calorie. Add one teaspoon of warm boiled water to the minced meat. This is enough for the minced meat to be juicy, but not to flow out when forming roses from puff pastry. Here is such as in the photo I got minced meat.

Roll out soft and elastic dough into a thin layer, square shape. Cut it into strips, 1.5-2 centimeters wide. I cut with a curly knife so that the edges of the rose are beautifully shaped.

Put the meat filling on each strip of dough, in a thin strip, as shown in the photo.

Twist the dough with the filling, roll to make roses, as shown in the photo.

Thus, form all the roses.

Line a baking sheet with parchment. I ran out of parchment, so I sent it with foil and oiled it. vegetable oil. Lay the roses on a baking sheet. I sprinkle them on top with ground black pepper for flavor. Send the baking sheet to the preheated oven. Bake at 175 degrees for 15-20 minutes. The time depends on the size of the roses and on the characteristics of the oven.

Ready puff pastry roses with minced meat will acquire a light golden color.

Shoot delicious and beautiful pastries from the baking sheet after cooling, so as not to deform. Put the roses on a plate and serve.

Beautiful, tasty and fragrant roses from ready-made puff pastry with meat stuffing will conquer you with their taste and appearance. The filling is very juicy and tender, and the dough is airy and very tasty. Cook with love for your family and delicious and beautiful pastries for you!

The process of making homemade dumplings resembles a kind of ritual, when the whole family gathers at the table and intimate family conversations begin under modeling. But we rarely delight ourselves with this homemade favorite dish, because this is a rather laborious process that takes a lot of time. And often wondering what to cook from minced meat, dumplings always come to mind, but as always there is little desire to cook them. Therefore, try this homemade dish in a slightly different interpretation! cook delicious dish- lazy dumplings roses. A recipe that does not require a huge amount of time to cook. Ideal for those who do not like to fiddle around the stove for a long time and prefer less labor-intensive dishes. Preparing the dish is unusually simple, and the taste is amazingly juicy and tasty. Lazy dumplings look spectacular and look like roses in shape, which is not a shame even to serve them to guests on the table.

Ingredients for rosette dumplings:

Dough:

water - 1 glass
egg - 1 pc.
salt - 1 tsp
flour to the desired density of the dough
Filling:
minced meat (pork + beef) - 500 gr.
onion - 2 pcs.
salt, pepper to taste
Vegetable roast:
carrots - 2 pcs.
onion - 2 pcs.
tomatoes - 2 pcs.
salt, pepper, garlic and any seasonings - to taste
vegetable oil
bouillon

How to cook lazy dumplings:

First of all, we mix dumpling dough. Pour one glass of water into a deep plate, add the egg and salt there. Mix well and slowly add flour to the mixture. The dough is ready when it is no longer sticky and elastic to the touch. We put it in a plastic bag and leave it to rest for 15-20 minutes.
Let's get to the stuffing. Take minced meat, add finely chopped onion to it. Minced pepper and salt to taste. Stir well and let stand for 5-10 minutes.
While the dough and filling are infused, prepare the vegetable frying. Cut the carrots (straws), onions (half rings) fry in oil for a couple of minutes.

Then add garlic, tomatoes and fry for another 5 minutes. Add spices and salt to taste. Vegetable mix transfer to a saucepan with a thick bottom or a deep roasting pan and pour a small amount of any broth or water. Simmer for a couple of minutes.

Now directly dumplings. Take the dough and roll it out very thin. The thinner the layer, the tastier the dumplings will be. We spread the minced meat on the dough and distribute it over the entire surface. Next, roll the dough into a roll and carefully pinch the edges. We cut the roll into circles about 5 cm high. We pinch the circles from the bottom and put them on top of the brazier vegetable pillow. Close the lid and simmer them over medium heat for 30-40 minutes.

Lazy rosette dumplings are ready. Fast and original!