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How to cook dumplings in the oven with sour cream. Dumplings baked in the oven

Baked dumplings in the oven are a manifestation of the highest skill in cooking. And not even so much because it is difficult, but rather because the result is exceptionally tasty and unusual dish, not at all like the original fast food, which, in fact, are dumplings.

Ural style dumplings

Ingredients

frozen dumplings-500g.
sour cream‑5 tbsp.
ham-100g.
cheese-50g.

Cooking

Cut the ham into cubes, grate the cheese, put the dumplings on a baking sheet.
Put the ham, fill it all with a mixture, sprinkle with cheese.
Preparation of the mixture: Take 400 ml cold water, add sour cream and mix thoroughly, add salt, seasonings to your taste.
4. Bake in the oven, preheated to 200 degrees, for 30 minutes.
5 minutes before cooking, I recommend turning on the upper oven heater (grill) to form a crust.
We take the tray out of the oven.
We got golden brown.
Put a portion on a plate.

Dumplings in the oven with cheese and mayonnaise

If you want to discover new taste horizons, you don’t have to cook for this. gourmet delicacies. It is enough to slightly modify the well-known old dish to get a completely new high-quality product from it. How to bake dumplings with mayonnaise and cheese in the oven is described step by step in the recipe below.

Ingredients

Dumplings - the amount will depend on the servings. If you have a large family, then you may have to use a full pack, and for 2-3 people, half will be enough.
Mayonnaise - it is better to give preference to olive. It is softer and more aromatic. It is very important to pay attention to the fat content - it should be higher than or equal to 80%, then the likelihood that the product is of high quality will be higher.
Cheese - any will do, but perfect option- semi-solid. It melts well, so it is used much more often than others.
Butter - for smearing the form.

Cooking

The first thing to do to cook dumplings in the oven with mayonnaise and cheese is to boil the main ingredient. raw dumplings it is highly not recommended to bake immediately, otherwise they may remain half raw. Next, take the form, grease it with oil. It is important to grease both the walls and the bottom well so that the food does not stick to them.

Now put dumplings in a container. We distribute evenly, you can add quite a bit of broth to the bottom, or use it a little later. Let's get to the filling. How much to add mayonnaise is a purely personal decision. We spread it in a separate container, three on top of the cheese at our discretion.

Mix until formed homogeneous mass. You can add a little broth from dumplings, then the mixture will become more liquid and it will be easier to use. Fill the dumplings all over the form and send to bake. Cooking time - about 40 minutes, temperature - 180 degrees. The dish will be ready when an appetizing crust appears.

Pelmeni casserole "Lazy Wife"

Ingredients:

50 pieces (500–520 gr) dumplings with meat;
4 pieces of onions;
50 ml of vegetable oil;
90 grams soft cheese(I have suluguni).

For sauce:

300 ml cream 20%;
70 grams of butter 72.5%;
1 st. a spoonful of flour without a slide;
0.5 teaspoons of turmeric;
1/8 teaspoon ground nutmeg;
1.5 grams of fine salt;
1.5 grams of black ground pepper.

Cooking

And so, first we will cook dumplings ourselves or run to the store and buy ready-made ones. When we already have them in stock, set the oven to 190 ° C. Cut the halves of the peeled onions into feathers against the fibers. Then, fry in hot oil and put the finished onion on the bottom of the glass mold in which we will bake the dumplings.

Melt the butter in a saucepan over low heat. As soon as the butter becomes liquid, pour flour into it and mix until completely combined. Then, you can pour in cold (!) cream and mix the sauce at the same time. At this stage, you can slightly increase the heat, but do not stop stirring the sauce, otherwise lumps may appear. We put all the spices in the sauce and wait for it to thicken. After that, you can remove the sauce from the heat, as it is already ready.

We spread the dumplings on the already prepared onion pillow with a little overlap and cover them with hot cream sauce. Sprinkle with pieces grated cheese and, closing the form with foil, send it to the oven for 20 minutes. Then, remove the foil. At this point, the dumpling dish is almost cooked and the cheese has melted. Leave it in the oven for another 10 minutes.

If you decide to use frozen dumplings, then you will have to increase the cooking time by 10-12 minutes.

Baked dumplings in the oven are completely ready when the dish is browned. Then, take it out of the oven and serve it on the table.

Dumplings with mushrooms

This is a very simple recipe for a delicious dish that can be prepared in just 10 minutes, and then you have to wait a little while the dish is baked.

Ingredients:

a pack of dumplings;
300 g mushrooms;
200 ml cream;
1 medium sized onion;
salt and spices to taste.

Cooking:

First, cut any mushrooms into small pieces, I have champignons. We clean and cut the onion. Fry them together over low heat until half cooked, then add a little salt.

Take a mold and grease it with oil. Then we spread dumplings in one layer, and on top of them - fried mushrooms and chopped onion. Pour all this with cream, if they are not there, then you can use sour cream diluted with water. We put the form in the oven, heated to a temperature of 200 ̊, for 30 minutes. After the set time, dumplings baked in the oven can be taken out and sampled.

Lazy lavash dumplings

Use armenian bread for the preparation of unusual, original dishes has already become a habit for many housewives. For example, you can wrap in it chopped meat and get lazy dumplings. You can optionally use plain dough for dumplings, but pita bread helps save time. If you cook this dish using an oven with vegetables, then there is no doubt that your family will like it and add to the list of household favorite foods.

Ingredients:

Armenian lavash- 2 pcs.;
egg - 1 pc.;
minced meat - 0.5 kg;
onion - 1 pc.;
milk - ½ cup;
carrots - 2 pcs.;
tomato paste - 100 g;
sour cream 1 glass;
wheat bread- 100 g.

Cooking:

Vegetables are peeled, chopped, fried.
Pour milk over bread, knead.
Spread minced meat in a bowl, add salt, spices, egg, bread. Everything is well mixed.
In a separate container, combine sour cream with tomato paste, diluted with water, mixed.
Cut each pita bread into two parts. Lubricate with minced meat, roll up rolls. Cut the rolls into 3 cm pieces.
Fried vegetables are laid out on a sheet, and lazy dumplings are obtained on top. Pour everything with sauce, send to the oven for 20 minutes.

Dumplings in pots with sour cream and cheese

Ingredients:

0.5 kg of frozen dumplings;
Approximately 1 liter of water;
1 small onion;
1-2 small carrots;
Sunflower or butter;
0.5 tablespoon of salt (or a little more - to taste);
2 bay leaves;
A few peas of black pepper;
Parsley, dill, basil;
50 ml sour cream;
50 g of hard cheese;
1-2 garlic cloves.

Cooking method:

After heating the oil (butter or sunflower), pour out the frozen dumplings and, stirring, fry for a couple of minutes to become a little golden. Then put it in a bowl and let it cool down a bit. And add a little oil to the pan and make onion-carrot frying, as for soup.

First, sauté the chopped onion for 1-2 minutes, then add the carrot grated on a coarse grater and fry for another minute. Ready!

In the meantime, frying is being prepared, in parallel we will make a fragrant filling for dumplings. Pour 4 cups of water into the pan, put on fire, and when it boils, throw spices there: salt, peppercorns, parsley and finely chopped greens. Let it boil for a couple of minutes and turn it off.

Now we lay out the dumplings in pots - about half, so that they do not run away when they begin to increase.

And fill it with fragrant broth - so that the water does not reach the shoulders of the pot a little. Do not pour to the top - it will run away. Therefore, just in case, it is better to put the pots not on the wire rack, but on a baking sheet. Even if, when boiling, the broth begins to pour out, the baking sheet will “catch” it.

If you pour a little broth - so that the dumplings are only slightly covered with it - you will get a second dish. And if you pour more - so that the dumplings float in the water - something like dumpling soup in pots will come out!

It is better to add sour cream later, when the dish is ready - otherwise, when baking, it can turn into cottage cheese.

We cover the pots with lids and put them in a not very hot oven. Gradually bring the temperature to 200C and bake dumplings in the oven for about 30-35 minutes.

Taking out the pots with thick potholders, remove the lids and sprinkle the dumplings with grated cheese. Put it back in the oven, you can turn it off - the cheese will melt in the heat, and after 5 minutes you can serve hot dinner!

Fried dumplings

You will need:

dumplings - 1 kg
butter - 100 g
sour cream - 100 g
mayonnaise - 100 g
cheese - 50–100 g
bulb - 1 pc.
salt, pepper - to taste

Cooking:

Take the dumplings out of the freezer in advance and let them defrost a little, or use freshly molded dumplings for this recipe, or boil the frozen dumplings until half cooked and put them in a colander.

Put butter in a baking dish, melt it in an oven heated to 180–200 degrees, put dumplings in a mold, mix so that the oil is evenly distributed over them.

Put the dumplings in the oven, bake for 10 minutes, stir, pour in 100 ml of hot water and bake for another 10 minutes. Prepare the filling: mix sour cream with mayonnaise, cheese grated on a coarse grater and finely chopped onion (it can be fried beforehand), pepper and salt, mix.

Put the prepared filling on the dumplings, bake them for another 20 minutes. Serve ready-to-eat dumplings fried in the oven hot.

Dumplings with cheese in the oven

Homemade delicious dumplings with butter and cheese crust are always delicious! To melt the cheese, you need to hold the dumplings in a pot or in a ceramic form for about five minutes in the oven.

Ingredients:

Water - 300 milliliters
Salt - 1 teaspoon
Wheat flour premium- 3-4 glasses
Minced pork and beef - 300–400 grams
Onion - 1 Piece
Butter - 50–70 Grams
Hard cheese - 70–100 grams

Cooking

Prepare food for dumplings. Set the cheese and butter aside for now, you will need them at the end of cooking. Take a deep dry container, pour three glasses (not full) of flour into it. In glass warm water(300 ml.) Dilute a teaspoon of salt. Pour into the center. In a circular motion, begin to knead the dough, then dump it on a floured table, knead a tight dough.

Wrap it up in cling film and leave to rest for 30 minutes. Prepare the filling. Add finely chopped onion, salt, ground black pepper to minced meat. Mix thoroughly. Cut off a small piece of dough, roll it out thinly. Sprinkle one side of the sheet generously with flour so that it does not stick to the dumpling.

Place a sheet of dough, sprinkled side down, on the dumpling pan. Fill the cells with minced meat, do not put too much minced meat, then the dumplings will get stuck. Roll out the second sheet of dough. Cover the dumpling with it. Sprinkle flour on top, roll over the dumpling with a rolling pin.

Turn over and simply pour dumplings on the table. Bring the water to a boil beforehand. Salt to taste. Throw the dumplings into boiling water, stir so that they do not stick to the bottom. Boil up to 10 minutes. Ready dumplings remove with a slotted spoon, fill with oil. Sprinkle generously with grated cheese and put in a hot oven (180-200 degrees) for a few minutes to melt the cheese.

Be sure to sift the flour before kneading. Let her get her oxygen. ready dough was soft and plastic;
Traditional Siberian dumplings are stuffed with pork, venison and bear meat. You can experiment endlessly with combinations of meat varieties;
A little onion and water will make the minced meat more juicy;
For baking, a container with some depth is better so that the sauce does not flow overboard;
For sauces, it is desirable to use homemade products: mayonnaise, sour cream, cream;
In addition to the above sauces and additives for baking dumplings, you can use tomatoes, eggs with milk, tomato sauce and even the liver;
Fresh chopped greens perfectly complement baked dumplings.
Try to cook these dishes in an air grill or a slow cooker - a culinary masterpiece is guaranteed;
During baking, be sure to cover the dish with foil or a lid so that the liquid does not evaporate and the dish does not burn.

The glory of the best bachelor's food has been entrenched in dumplings, because you can quickly prepare a full-fledged dish from a frozen semi-finished product, and this does not require good culinary skills. However, do not think about dumplings dismissively. This masterpiece of Siberian cuisine is one of the most satisfying and delicious meals on every day. In addition, today there are many options for their preparation, and they are not limited to boiling with the addition of various spices and spices. Dumplings baked in the oven are gaining more and more popularity among our compatriots. Cooked in this way, they acquire a unique taste, and look amazing.

Cooking features

For baking in the oven, you can use both self-made dumplings and a semi-finished product purchased in a store. The technology of their preparation will be the same.

meat product

Dumplings can be baked in a deep form of heat-resistant material or in special ceramic pots.

Dumplings baked in sour cream

sour cream - 0.4 l;
cheese - 100 g;
onions - 0.2 kg;
butter - 100 g;
vegetable oil - 20 ml;
fresh herbs - to taste;
salt, pepper - to taste.

Peel the onions, cut into 4 parts, finely chop each quarter.
Melt the butter in a deep frying pan. When it becomes liquid, put the onion in it. Fry it over medium heat until golden brown.
Pour the onion with sour cream, add salt and spices. Simmer over low heat until the sour cream boils and simmers for a couple of minutes.
Lubricate the form vegetable oil.
At the bottom of the form, put, without defrosting, dumplings.
Top them with sour cream sauce.
Put in the oven and bake at 180-200 degrees for half an hour.
Grate the cheese, sprinkle it with dumplings 15 minutes before readiness.

Serve baked dumplings this recipe, hot, put on plates and sprinkled with herbs.

Dumplings baked with mayonnaise in pots

frozen dumplings - 1 kg;
milk or cream - 0.8 l;
mayonnaise - 0.2 l;
cheese - 120 g;
vegetable oil - how much it takes to fry dumplings;
fresh herbs - 100 g;
salt, black ground pepper- taste.

Heat the oil in a frying pan and put the dumplings into it so that they form a single layer. Fry them over medium heat on both sides until golden brown. Remove from skillet and place in a bowl. Overcook all dumplings in this way.
Grease the baking pans with a little oil. Spread the dumplings over them. The amount indicated in the recipe is for 4 servings, but you can make servings smaller by dividing the dumplings into 6 pots.
Warm up the milk and mix it with salt and ground pepper.
Wash, dry and chop the greens with a knife. Whisk milk with it.
Pour milk into pots.
Put 1.5-2 tablespoons of mayonnaise in each.
Finely grate the cheese, sprinkle it with the contents of the pots.
Close them with lids.
Place the pots of dumplings on a baking sheet and place it in the oven.
Turn on the oven, wait until the temperature in it reaches 180 degrees. Half an hour later, remove the lids from the pots and leave them in the oven for 10 minutes.

Dumplings prepared in this way should be served in the same pots in which they were baked. Let them cool down a bit before serving so you don't burn them.

Dumplings baked with mushrooms

beef - 0.3 kg;
pork - 0.3 kg;
water - 0.2 l;
flour - 0.45 kg;
salt - to taste;
cream of 30% fat content - 0.2 l;
sour cream - 100 ml;
mayonnaise - 100 ml;
onions - 100 g;
garlic - 4 cloves;
fresh mushrooms (mushrooms are also suitable) - 0.45 kg;
black pepper - to taste.

Combine sifted flour, salt and water. Knead the dough.
Put the dough in a bowl, cover with a cloth and leave for half an hour.
Wash the beef and pork, dry with a napkin, cut into medium pieces. Scroll the meat through a meat grinder, alternating pieces of beef and pork. Stir.
Add pepper and salt to the minced meat, stir it again.
Roll out the dough, cut out circles with a glass. Put a spoonful of minced meat in the center of each, make dumplings. Roll out the remaining dough and also make dumplings out of it, filling with cooked minced meat.
Boil water in a large saucepan, salt it, add pepper. It would be nice to add a few laurel leaves as well.
Dip dumplings in boiling water, wait until they float to the top, and then cook for a couple of minutes.
Combine mayonnaise, sour cream and cream. Stir them until the mass acquires a homogeneous consistency.
Peel the garlic, pass through a press. Mix with sauce.
Mushrooms cut into thin plates or small pieces.
Put dumplings in pots, distributing them approximately evenly.
Put the mushrooms on the dumplings.
Peel the onion and cut it into thin half rings. Sprinkle them with mushroom dumplings.
Pour sauce over everything.
Cover the pots with a lid and place in the oven.
After reaching a temperature of 180 degrees in the oven, bake dumplings in it for 25 minutes. It is advisable to remove the lids from the pots 5 minutes before the readiness. At this time, dumplings can be sprinkled with grated cheese and chopped dill, although this is not necessary.

Homemade dumplings baked in pots with mushrooms will appeal to lovers of Siberian cuisine, but not only to them. It's very satisfying and fragrant dish, which also looks very seductive.

Dumplings baked with egg

frozen dumplings - 0.8 kg;
onion - 0.2 kg;
hard cheese- 100 g;
mayonnaise - 0.25 l;
eggs - 4 pcs.;
salt, black ground pepper - to taste;
vegetable oil - as needed;
fresh herbs for decoration.

Peel the onion, cut into small cubes.
Heat oil in a large frying pan. Put the onion in it, fry lightly. Add half of the dumplings, fry them until golden brown on all sides. Transfer from the pan to a heat-resistant glass dish or another in which you are used to cooking casseroles.
Do the same with the remaining onion and the second part of the dumplings.
Whisk eggs together with mayonnaise.
Add salt and pepper to the sauce. You can put other seasonings and spices, focusing on your own taste.
Beat the sauce with a whisk until it becomes homogeneous.
Pour sauce over dumplings.
Preheat oven to 180 degrees.
Finely grate hard cheese and sprinkle dumplings over it.
Place the mold in the oven. Bake at the above temperature for 40 minutes.

Dumplings baked in the oven are an easy-to-prepare and at the same time very satisfying and tasty dish for every day. However, it turns out to be so appetizing and original that it is not a shame to offer it to guests if they suddenly appeared unexpectedly. Having tried this culinary masterpiece, hardly anyone will doubt your culinary abilities.

Dumplings in the oven, or how to cook a masterpiece

Baked dumplings in the oven are a manifestation of the highest skill in cooking. And not even so much because it is difficult, but rather because the result is an exceptionally tasty and unusual dish, not at all like the original fast food, which, in fact, are dumplings.

cooking recipes

Ural style dumplings

Ingredients

frozen dumplings-500g.
sour cream-5 tbsp
ham-100g.
cheese-50g.

Cooking

Cut the ham into cubes, grate the cheese, put the dumplings on a baking sheet.
Put the ham, fill it all with a mixture, sprinkle with cheese.
Preparation of the mixture: Take 400 ml of cold water, add sour cream and mix thoroughly, add salt, seasonings to your taste.
4. Bake in the oven, preheated to 200 degrees, for 30 minutes.
5 minutes before cooking, I recommend turning on the upper oven heater (grill) to form a crust.
We take the tray out of the oven.
We got golden brown.
Put a portion on a plate.

Dumplings in the oven with cheese and mayonnaise

If you want to discover new taste horizons, it is not necessary to cook delicious delicacies for this. It is enough to slightly modify the well-known old dish to get a completely new high-quality product from it. How to bake dumplings with mayonnaise and cheese in the oven is described step by step in the recipe below.

Ingredients

Dumplings - the amount will depend on the servings. If you have a large family, then you may have to use a full pack, and for 2-3 people, half will be enough.
Mayonnaise - it is better to give preference to olive. It is softer and more aromatic. It is very important to pay attention to the fat content - it should be higher than or equal to 80%, then the likelihood that the product is of high quality will be higher.
Cheese - any will do, but the ideal option is semi-hard. It melts well, so it is used much more often than others.
Butter - for smearing the form.

Cooking

The first thing to do to cook dumplings in the oven with mayonnaise and cheese is to boil the main ingredient. It is not recommended to bake raw dumplings right away, otherwise they may remain half raw. Next, take the form, grease it with oil. It is important to grease both the walls and the bottom well so that the food does not stick to them.

Mix until a homogeneous mass is formed. You can add a little broth from dumplings, then the mixture will become more liquid and it will be easier to use. Fill the dumplings all over the form and send to bake. Cooking time - about 40 minutes, temperature - 180 degrees. The dish will be ready when an appetizing crust appears.

Pelmeni casserole "Lazy Wife"

Ingredients:

50 pieces (500-520 gr) dumplings with meat;
4 pieces of onions;
50 ml of vegetable oil;
90 grams of soft cheese (I have suluguni).

For sauce:

300 ml cream 20%;
70 grams of butter 72.5%;
1 st. a spoonful of flour without a slide;
0.5 teaspoons of turmeric;
1/8 teaspoon ground nutmeg;
1.5 grams of fine salt;
1.5 grams of black ground pepper.

Cooking

And so, first we will cook dumplings ourselves or run to the store and buy ready-made ones. When we already have them in stock, set the oven to 190 °C. Cut the halves of the peeled onions into feathers against the fibers. Then, fry in hot oil and put the finished onion on the bottom of the glass mold in which we will bake the dumplings.

We spread the dumplings on the already prepared onion pillow with a little overlap and cover them with hot creamy sauce. Sprinkle with slices of grated cheese and, having closed the form with foil, send it to the oven for 20 minutes. Then, remove the foil. At this point, the dumpling dish is almost cooked and the cheese has melted. Leave it in the oven for another 10 minutes.

If you decide to use frozen dumplings, then you will have to increase the cooking time by 10-12 minutes.

Baked dumplings in the oven are completely ready when the dish is browned. Then, take it out of the oven and serve it on the table.

Dumplings with mushrooms

This is a very simple recipe for a delicious dish that can be prepared in just 10 minutes, and then you have to wait a little while the dish is baked.

Ingredients:

a pack of dumplings;
300 g mushrooms;
200 ml cream;
1 medium sized onion;
salt and spices to taste.

Cooking:

First, cut any mushrooms into small pieces, I have champignons. We clean and cut the onion. Fry them together over low heat until half cooked, then add a little salt.

Take a mold and grease it with oil. Then we spread dumplings in one layer, and on top of them - fried mushrooms and chopped onions. Pour all this with cream, if they are not there, then you can use sour cream diluted with water. We put the form in the oven, heated to a temperature of 200 ̊, for 30 minutes. After the set time, dumplings baked in the oven can be taken out and sampled.

Lazy lavash dumplings

Ingredients:

Armenian lavash - 2 pieces;
egg - 1 pc.;
minced meat - 0.5 kg;
onion - 1 pc.;
milk - ½ cup;
carrots - 2 pcs.;
tomato paste - 100 g;
sour cream 1 glass;
wheat bread - 100 g.

Cooking:

Spread minced meat in a bowl, add salt, spices, egg, bread. Everything is well mixed.
Cut each pita bread into two parts. Lubricate with minced meat, roll up rolls. Cut the rolls into 3 cm pieces.
Fried vegetables are laid out on a sheet, and lazy dumplings are obtained on top. Pour everything with sauce, send to the oven for 20 minutes.

Dumplings in pots with sour cream and cheese

Ingredients:

0.5 kg of frozen dumplings;
Approximately 1 liter of water;
1 small onion;
1-2 small carrots;
Sunflower or butter;
0.5 tablespoon of salt (or a little more - to taste);
2 bay leaves;
A few peas of black pepper;
Parsley, dill, basil;
50 ml sour cream;
50 g of hard cheese;
1-2 garlic cloves.

Cooking method:

First, sauté the chopped onion for 1-2 minutes, then add the carrot grated on a coarse grater and fry for another minute. Ready!

Now we lay out the dumplings in pots - about half, so that they do not run away when they begin to increase.

If you pour a little broth - so that the dumplings are only slightly covered with it - you will get a second course. And if you pour more - so that the dumplings float in the water - something like dumpling soup in pots will come out!

It is better to add sour cream later, when the dish is ready - otherwise, when baking, it can turn into cottage cheese.

We cover the pots with lids and put in a not very hot oven. Gradually bring the temperature to 200C and bake dumplings in the oven for about 30-35 minutes.

Fried dumplings

You will need:

dumplings - 1 kg
butter - 100 g
sour cream - 100 g
mayonnaise - 100 g
cheese - 50-100 g
bulb - 1 pc.
salt, pepper - to taste

Cooking:

Put butter in a baking dish, melt it in an oven heated to 180-200 degrees, put dumplings in a mold, mix so that the oil is evenly distributed over them.

Put the prepared filling on the dumplings, bake them for another 20 minutes. Serve ready-to-eat dumplings fried in the oven hot.

Dumplings with cheese in the oven

Homemade delicious dumplings with butter and cheese crust are always delicious! To melt the cheese, you need to hold the dumplings in a pot or in a ceramic form for about five minutes in the oven.

Ingredients:

Water - 300 milliliters
Salt - 1 teaspoon
Wheat flour of the highest grade - 3-4 glasses
Minced pork and beef - 300−400 Grams
Onion - 1 Piece
Butter - 50−70 Grams
Hard cheese - 70-100 grams

Cooking

Prepare food for dumplings. Set the cheese and butter aside for now, you will need them at the end of cooking. Take a deep dry container, pour three glasses (not full) of flour into it. In a glass of warm water (300 ml), dilute a teaspoon of salt. Pour into the center. In a circular motion, begin to knead the dough, then dump it on a floured table, knead a tight dough.

Wrap it in cling film and let it rest for 30 minutes. Prepare the filling. Add finely chopped onion, salt, ground black pepper to minced meat. Mix thoroughly. Cut off a small piece of dough, roll it out thinly. Sprinkle one side of the sheet generously with flour so that it does not stick to the dumpling.

Turn over and simply pour dumplings on the table. Bring the water to a boil beforehand. Salt to taste. Throw the dumplings into boiling water, stir so that they do not stick to the bottom. Boil up to 10 minutes. Remove the finished dumplings with a slotted spoon, season with oil. Sprinkle generously with grated cheese and put in a hot oven (180-200 degrees) for a few minutes to melt the cheese.

Dumplings baked in the oven, in pots and lazy. Recipes for making delicious dumplings in the oven

Traditionally, dumplings are boiled and served with sour cream or mustard. However, if you want to diversify the diet, surprise the household with something unusual, you can cook them in the oven. This will turn the usual food of bachelors or eternally busy people into a real masterpiece of culinary art.

Step-by-step recipes for making delicious dumplings in the oven

There are a huge number of ways to cook a variety of dishes from dumplings. It is advisable to sculpt them yourself using homemade minced meat, freeze in reserve. In this case, you can be sure of the naturalness, taste of products, the absence of preservatives, soy protein. Combining dumplings with fried onions, tomatoes, eggplant, cream cheese, garlic, various sauces and spices, you can get a new dish to the family table every time. The presented photo recipes will definitely help you pamper your loved ones!

With sour cream

To make the dumplings left after yesterday's dinner become a delicious lunch, you can try next recipe. For this you will need:

ready-made dumplings - 200 g;
sour cream - 100 g;
onion - 1 pc.;
egg - 2 pcs.;
sunflower oil - 2 tablespoons;
pepper, salt, herbs to taste.

Peel, finely chop, fry onions in a pan.
Grease a baking dish with oil.
Spread the dumplings on the sheet in one layer.
Mix all other ingredients into a smooth sauce.
Pour mixture onto a baking sheet.
Bake for 20 minutes at the set temperature of 180 degrees.

With cheese and mayonnaise

This recipe will please both children and adults. No one can resist the mouth-watering aroma of this unusual casserole with a ruddy cheese crust. This recipe may be useful to you when the water is turned off and you cannot cook dumplings or on any other day. Households and guests will be happy with such a lunch or dinner, so you should definitely cook a casserole!

To implement it, take the following ingredients:

frozen dumplings - 0.5 kg;
onions - 2 pcs.;
mayonnaise - 1.5 cups;
vegetable oil - 1 spoon;
greens;
cheese - 100 g.

Dumplings in the oven with cheese and mayonnaise, how to cook step by step:

Cut into half rings and fry the onion.
Add it to mayonnaise along with seasonings and herbs.
Thin the dressing with water if the mayonnaise is thick.
Grate the cheese.
Lubricate the form with vegetable oil.
Put dumplings on a sheet, pour sauce.
Don't forget to sprinkle the casserole with grated cheese.
Cook for half an hour, the temperature should be 200 degrees.

With vegetable sauce

Dumplings become very tender, delicious, unusual when they are cooked in the oven with vegetables. The dish is very tasty, healthy, nutritious. It includes the main part with a light side dish, so you may not need to cook anything extra. This option facilitates the work of the hostess, while he is able to win the hearts of the household, becoming the favorite dish of the family.

sunflower oil - 4 tablespoons;
eggplant - 0.2 kg;
garlic - 3 cloves;
tomatoes - 0.3 kg;
pepper - 0.2 kg;
onion - 1 pc.;
fresh minced meat (beef, chicken, pork) - 400 g;
dough for dumplings - 400 g;
zucchini - 0.2 kg;
vegetable broth - 0.3 l.

First, mix the filling. To do this, minced meat is mixed with onions, garlic, spices, salt, chopped herbs. For juiciness add a little water.
Eggplants need to be cut, pour salted water so that bitterness disappears.
Sliced vegetables are fried in a frying pan with garlic.
Pour in water, stew until all components are cooked.
If desired, vegetables can be whipped with a blender or used as such.
While the vegetables are stewing, you can have time to stick dumplings traditional way using the dumpling dough recipe.
Lay them on a sheet, pour sauce.
Bake for half an hour in the oven at 190 degrees.

Lazy lavash dumplings

Using Armenian bread for cooking unusual, original dishes has already become a habit for many housewives. For example, you can wrap minced meat in it and get lazy dumplings. You can use regular dumpling dough if you like, but pita bread helps save time. If you cook this dish using an oven with vegetables, then there is no doubt that your family will like it and add to the list of household favorite foods.

Armenian lavash - 2 pieces;
egg - 1 pc.;
minced meat - 0.5 kg;
onion - 1 pc.;
milk - ½ cup;
carrots - 2 pcs.;
tomato paste - 100 g;
sour cream 1 glass;
wheat bread - 100 g.

Steps to cook lazy dumplings in the oven:

Vegetables are peeled, chopped, fried.
Pour milk over bread, knead.
Spread minced meat in a bowl, add salt, spices, egg, bread.
Everything is well mixed.
In a separate container, combine sour cream with tomato paste, dilute with water, mix.
Cut each pita bread into two parts. Lubricate with minced meat, roll up rolls.
Cut the rolls into 3 cm pieces.
Fried vegetables are laid out on a sheet, and lazy dumplings are obtained on top.
Pour everything with sauce, send to the oven for 20 minutes.

How to bake dumplings in a pot with mushrooms

You can bake frozen semi-finished products in the oven in just 20 minutes. This is enough time to get gourmet dish with mushrooms and cream in pots. This recipe will appeal to every housewife, because cooking does not take much time, and the taste and originality of the dish can please the whole family. Mushrooms for roast, you can take any that are at home.

frozen semi-finished products - 1 pack;
mushrooms - 0.3 kg;
cream - 200 ml;
vegetable oil - 2 tablespoons;
onion - 1 pc.

How to cook dumplings in pots in the oven:

Cut the mushrooms into pieces.
Peel the onion, chop finely.
Fry mushrooms, onions in oil.
Put dumplings in pots, mushrooms on top of them.
Salt a little, pour everything with cream.
Put everything in the oven for 20-30 minutes.

How to do Ural

Very satisfying, tasty original dish it turns out when semi-finished products with cheese, ham are baked in the oven. it fast way to feed the whole family tasty and unusual. Children and adults will love it! For cooking, you can take the remaining yesterday's dumplings or cook fresh ones. The Ural way of cooking is sure to add to the list of your favorite homemade recipes.

semi-finished products - 1 kg;
ham - 200 g;
sour cream - 1 b.;
cheese - 100 g;
onion - 1 pc.;
greens - 1 bunch;
butter - 1 tablespoon.

Boil semi-finished products.
Peel, chop the onion in butter.
Cut ham into cubes.
Dumplings are placed on the sheet, on top - ham, onions.
Mix sour cream, chopped herbs, spices.
Pour the contents of the sheet with sauce.
Bake 20 minutes in the oven.
Grate the cheese, sprinkle the dish.
Sent to the oven for another 5 minutes.

Video recipes: how to cook baked dumplings in the oven

If you eat this dish for breakfast, you can get an excellent boost of energy for the whole day, because dumplings are nutritious, contain high-grade proteins, fiber, and vitamins. Men especially love them, but original casseroles with cheese and other spicy additives will attract the attention of absolutely all family members. The video recipes below will help housewives cope with the task of cooking, surprise their household with delicious food.

In the oven, Pelmeni

Pelmeni - traditional Russian dish. If you want new taste sensations and originality in serving, cook dumplings in the oven. More about dumplings in the oven .

Dough recipes → Dumplings

In the oven

Dumplings baked with mushrooms and cheese in the oven. Tastier and more appetizing than ordinary boiled dumplings.

Dumplings according to this recipe are baked in the oven, in sour cream sauce.

For breakfast or dinner, I suggest making baked dumplings. They are very quick and easy to prepare. To make the dish tasty, I recommend using high-quality dumplings and hard cheese.

If there are dumplings left “from yesterday”, they can be poured with sauce and heated in the oven - you get a tasty and unusual dish.

Editor's Note: These are truly the most delicious dumplings, the recipe from the craftswoman - Alion4ik guarantees it to you! Dumplings in the oven are generally delicious, but if Alion4ik had a hand in the recipe, we advise you to pay special attention!

If you are tired of ordinary dumplings, cook baked dumplings in pots. The recipe for baked dumplings is so simple that it does not require any special skill or time, but dumplings baked in pots are an unusually effective and tasty dish.

These dumplings are not simple, but baked dumplings! Well, very DELICIOUS! 🙂

Our favorite and familiar dumplings can be made in a new way with this recipe for dumplings in a pot. Unusually delicious will be dumplings in a pot with liver and onions, simmered in the oven.

You say that dumplings are already delicious on their own? Well, it's hard not to agree. Why not make them even tastier? Just imagine - dumplings, fried mushrooms with onions, sprinkled with grated cheese, and all this baked in the oven. It's just a meal!

Kundyumy - old dish Russian cuisine, similar to dumplings, but from a special dough in vegetable oil, and with a special mushroom stuffing. Kundums are usually baked and then simmered in an oven, but, like dumplings, kundums can be fried in oil.

Kundumy (kundyubki, kundumy) is an old, primordially Russian dish, which is very similar to dumplings, but is prepared from choux pastry, and mushrooms and buckwheat are used as a filling. Kundums are open “boats” with filling, which are baked with sour cream, mushroom broth and spices.

It turns out that dumplings can be baked in a pot. Delicious recipe for you. You can bake at home, or you can buy ready-made frozen ones. You choose.

What could be tastier than homemade dumplings? Purchased, of course, do not go to any comparison. But sometimes there is simply no time to sculpt homemade dumplings, then frozen semi-finished products from the store come to the rescue. This is where this recipe comes in handy! We will bake frozen dumplings in sour cream sauce with tomato paste, and on top cheese crust organize!

All foreign analogues of dumplings ( Italian ravioli, Georgian khinkali, Asian manti, etc.) differ from real dumplings in the shape and size of the product, the composition of the minced meat, the method of preparation and serving.

Russian or Siberian (Ural) dumplings are traditionally boiled in salted water or meat broth. But today, for a change, we will cook this dish in the oven. Dumplings baked in the oven acquire a different flavor and are more tender. To achieve the best baking effect, it is worth cooking dumplings in pots in the oven. They are also convenient in that they immediately become a portioned dish for each guest or family member. For this cooking method, we will have to make a sauce in which, in fact, dumplings will be baked. Thus, we get: dumplings in sour cream in the oven, or dumplings in the oven with mayonnaise. Of these options, dumplings in the oven with sour cream are more light dish. Although, dumplings, in any case, will turn out to be quite high-calorie. The same satisfying and far from dietary, however, very tasty, are dumplings in the oven with cheese, or even more difficult - dumplings in the oven with cheese and mayonnaise. Sometimes it's worth pampering yourself. This option can also be attributed to delicacies - dumplings with mushrooms in the oven, a very popular dish.

For those who are in a hurry and do not have time to set the table by the arrival of guests, we recommend lazy dumplings in the oven. The simplicity lies in the preparation quick test, forming layers from it. A roll of minced meat is wrapped in these layers, the resulting “sausages” are placed in a baking sheet, poured with any sauce (to your taste) and baked in the oven. Second option quick menu: dumpling casserole in the oven. In general, it can be prepared from store-bought dumplings, which significantly reduces the time and effort for preparing dinner. The result is still excellent.

cook different variants dumplings in the oven. Any recipe will do. And be sure to rate your work, your dumplings in the oven, photo ready meal from the site will help you understand your mistakes and achievements. And in the future, if you cook dumplings in the oven, keep the recipe with a photo for convenience in the kitchen. Or, dumplings in pots in the oven, study the photo in advance, and carefully follow the recommendations experienced chefs. When preparing this dish, dumplings in pots in the oven, the recipe with the photo is even more necessary for the housewives, because. it is more complex and original than others. But, once you understand the tricks of cooking lazy dumplings in the oven, you may not need the recipe in the future, you will remember it, and for sure, you will improve and improve it. If you manage to come up with your own original dumplings, a recipe with a photo step by step in the oven, made by you for us, will be very useful.

By experimenting on the topic of "dumplings", you will be able to do a lot, and you will confidently explain to beginners, for example, how to cook dumplings in pots in the oven. Thank you provided!

- gourmets advise making minced meat for dumplings complex: from meat and poultry. Unusual taste is successfully combined with juiciness;

- it is better to chop the onion for minced meat with a vegetable cutter or a sharp knife finely and carefully. The meat grinder removes a lot of moisture from the onion;

- it is also advisable to add a little chopped garlic to the minced meat;

- for baking in the oven and in pots, dumplings can be pre-boiled a little until half cooked, so that the dough is better cooked later;

- other ingredients for baking (onions, carrots) need to be slightly simmered in a pan before filling in a pot or in a mold in front of the oven;

- dumplings love freezing, so they can be prepared for the future. The time spent on preparation will return a hundredfold with each subsequent preparation of dinner. And freezing makes it even better. taste qualities dumplings;

- the ideal size of dumplings (with a diameter of a large coin, they should comfortably fit in a tablespoon one by one) has evolved over the years, and you should not change it, especially upwards. There are other dishes for this. You can reduce it a little, it turns out original and beautiful, but it's more fuss. Choose yourself.

Dumplings in the oven

dumplings in a pot

Previously, we served in dumplings, now it is closed. I experimented several times until I got this option. Very tasty.

Dumplings with cheese "Valochka"

Sometimes it often happens that we do not have enough time! You came home from work tired, there is so little desire to cook! But there is always a way out with the menu! The idea will help out then! Everything is easy, simple, very tasty! And economical, by the way.

Lazy dumplings in vegetable sauce

The recipe is just perfect for the heading - Recipes for the weekend, when you want tasty and beautiful and fast! Try it!

Dumplings "Christmas family traditions"

Dumplings baked with sour cream and herbs

Baked dumplings with kefir sauce

The name interested me so much that, having overcome my dislike for making dumplings, I did not calm down until I cooked this dish. Just think about it - baked (!), And then also boiled in kefir. dumplings! It sounds, to put it mildly, unusual, but it's worth cooking! Definitely! Recipe elena_fialka, LJ.

Pelmeni "Visiting a Bachelor"

The favorite dish of any bachelor is dumplings. But what if guests came and you only know how to cook them? I offer excellent and very delicious recipe quick dinner. And grainy mustard and horseradish will give this dish a zest.

Pelmeni casserole with mushrooms

A quick, but very tasty dish.

Dumplings in pots

Ordinary dumplings can be prepared in a new way. for example, bake in pots! It's both simple and incredibly delicious!

Pelmeni "Kuban" with a bowl, in pots

I once read a recipe for Amur dumplings with liver. And, as usual, slightly altered. So prepared even the most boring store-bought dumplings will go with a bang! I wrote the time 30 minutes, but with skill, you can cook 1-2 portions twice or even three times faster, this is not much longer than cooking dumplings. There is already a similar recipe here, but mine is simpler.

Dumplings in the oven. Dumplings in the oven - is it possible to cook them in this version? Quite possible. In addition, such a dish can be presented to guests, not only to prepare it for the everyday family table.

You can cook dumplings in the oven from frozen purchased dumplings. The best option- make your own dumplings and cook them in the oven.

Dumplings cooked in the oven do not have to contain exclusively the classic meat stuffing. It can be vegetable, mushroom, poultry, soy.

Frozen or self-cooked dumplings are laid out in various recipes for baking in a mold, other prepared ingredients are added to them, which are poured on top of the sauce. Further, a similar dumpling casserole can be sprinkled with cheese.

Dumplings are baked in the oven until cooked or golden brown on top of the dumpling casserole.

The easiest way to cook dumplings in the oven is to lay the dumplings on a deep baking sheet or form greased with vegetable oil. Further, on top of the dumplings, you can pour liquid sour cream, or mayonnaise mixed with sour cream. Sometimes housewives add cream instead of sauce to dumplings. Next, the dish should be salted, peppered, sprinkled with grated cheese or chopped herbs and baked in the oven until cooked.

Dumplings baked in the oven are served in portions in portioned plates. Or you can transfer them to common dish and bring to the table.

Dumplings in the oven usually do not require additional sauces, as they are baked in them and remain quite juicy after cooking. But you can serve them with canned marinades, pickles, as well as chopped large fresh vegetables - tomatoes, cucumbers.

All foreign analogues of dumplings (Italian ravioli, Georgian khinkali, Asian manti, etc.) differ from real dumplings in the shape and size of the product, the composition of minced meat, the method of preparation and serving.

Russian or Siberian (Ural) dumplings are traditionally boiled in salted water or meat broth. But today, for a change, we will cook this dish in the oven. Dumplings baked in the oven acquire a different flavor and are more tender. To achieve the best baking effect, it is worth cooking dumplings in pots in the oven. They are also convenient in that they immediately become a portioned dish for each guest or family member. For this cooking method, we will have to make a sauce in which, in fact, dumplings will be baked. Thus, we get: dumplings in sour cream in the oven, or dumplings in the oven with mayonnaise. Of these options, dumplings in the oven with sour cream are a lighter dish. Although, dumplings, in any case, will turn out to be quite high-calorie. The same satisfying and far from dietary, however, very tasty, are dumplings in the oven with cheese, or even more difficult - dumplings in the oven with cheese and mayonnaise. Sometimes it's worth pampering yourself. This option can also be attributed to delicacies - dumplings with mushrooms in the oven, a very popular dish.

For those who are in a hurry and do not have time to set the table by the arrival of guests, we recommend lazy dumplings in the oven. Simplicity lies in the preparation of a quick dough, the formation of layers from it. A roll of minced meat is wrapped in these layers, the resulting “sausages” are placed in a baking sheet, poured with any sauce (to your taste) and baked in the oven. The second option for a quick menu: dumplings casserole in the oven. In general, it can be prepared from store-bought dumplings, which significantly reduces the time and effort for preparing dinner. The result is still excellent.

Cook different types of dumplings in the oven. Any recipe will do. And be sure to evaluate your work, your dumplings in the oven, a photo of the finished dish from the site will help you understand your mistakes and achievements. And in the future, if you cook dumplings in the oven, keep the recipe with a photo for convenience in the kitchen. Or, dumplings in pots in the oven, study the photo in advance, and carefully follow the recommendations of experienced chefs. When preparing this dish, dumplings in pots in the oven, the recipe with the photo is even more necessary for the housewives, because. it is more complex and original than others. But, once you understand the tricks of cooking lazy dumplings in the oven, you may not need the recipe in the future, you will remember it, and for sure, you will improve and improve it. If you manage to come up with your own original dumplings, the recipe with a step-by-step photo in the oven that you made for us will come in handy.

By experimenting on the topic of "dumplings", you will be able to do a lot, and you will confidently explain to beginners, for example, how to cook dumplings in pots in the oven. Thank you provided!

Gourmets advise making stuffing for dumplings complex: from meat and poultry. Unusual taste is successfully combined with juiciness;

It is better to chop the onion for minced meat with a vegetable cutter or a sharp knife finely and carefully. The meat grinder removes a lot of moisture from the onion;

It is also advisable to add a little chopped garlic to the minced meat;

For baking in the oven and in pots, dumplings can be pre-boiled a little until half cooked, so that the dough is better cooked later;

Other ingredients for baking (onions, carrots) need to be slightly simmered in a pan before filling in a pot or in a mold in front of the oven;

Dumplings love freezing, so they can be prepared for the future. The time spent on preparation will return a hundredfold with each subsequent preparation of dinner. And freezing also improves the taste of dumplings;

The ideal size of dumplings (with a diameter of a large coin, they should comfortably fit into a tablespoon one by one) has evolved over the years, and it is not worth changing it, especially upwards. There are other dishes for this. You can reduce it a little, it turns out original and beautiful, but it's more fuss. Choose yourself.

Dumplings! Who doesn't love this traditional Russian dish. More recently, our mothers and grandmothers with the whole family sat down to make homemade dumplings. Oh, the food was tasty and satisfying! Modern housewives got the hang of cooking no less delicious store-bought dumplings.

The recipe for dumplings baked in sour cream in the oven is ideal gala dinner when the guests are already on the doorstep.

To cook dumplings in sour cream in the oven, you will need a small pack of dumplings, sour cream, green onion, salt and butter.

Any dumplings can be used, only before baking they must be boiled in salt water. boiled dumplings removed with a slotted spoon into a container, but so that there is no broth. Let the dumplings cool slightly.

The baking dish is greased with butter. Preliminarily, the bottom of the mold is heated on the stove.

Boiled dumplings are sent to butter.

Green onions need to be chopped, and then mixed with sour cream. The resulting sour cream sauce salt to taste.

Dumplings are poured with sour cream and onions and sent to a well-heated oven for baking.

Everything will be ready in 10-15 minutes. Fast, satisfying and festive!

Oven-baked dumplings in sour cream are served, 10-15 pieces per serving. Fresh vegetables and greens are the perfect complement to such dumplings.

The glory of the best bachelor's food has been entrenched in dumplings, because you can quickly prepare a full-fledged dish from a frozen semi-finished product, and this does not require good culinary skills. However, do not think about dumplings dismissively. This masterpiece of Siberian cuisine is one of the most satisfying and delicious dishes for every day. In addition, today there are many options for their preparation, and they are not limited to boiling with the addition of various spices and spices. Dumplings baked in the oven are gaining more and more popularity among our compatriots. Cooked in this way, they acquire a unique taste, and look amazing.

Cooking features

For baking in the oven, you can use both self-made dumplings and a semi-finished product purchased in a store. The technology of their preparation will be the same.

The taste of dumplings largely depends on the dough and minced meat, especially the latter. Therefore, saving on this product is not worth it. A cheap product, in which there is a meat product of the lowest category, will never be compared with dumplings stuffed with first-class minced meat, no matter what recipe you choose.
It is not necessary to defrost dumplings before baking, otherwise they will stick together and lose their shape. However, they sometimes need to be boiled or fried first. The type of heat treatment is indicated in each specific recipe.
Dumplings are especially tasty if you bake them with cheese. Even if this component is not indicated in the recipe, it can be added: sprinkle dumplings with grated cheese 5–10 minutes before they are ready.

Dumplings can be baked in a deep form of heat-resistant material or in special ceramic pots.

Dumplings baked in sour cream

frozen dumplings - 0.5 kg;
sour cream - 0.4 l;
cheese - 100 g;
onions - 0.2 kg;
butter - 100 g;
vegetable oil - 20 ml;
fresh herbs - to taste;
salt, pepper - to taste.

Cooking method:

Peel the onions, cut into 4 parts, finely chop each quarter.
Melt the butter in a deep frying pan. When it becomes liquid, put the onion in it. Fry it over medium heat until golden brown.
Pour the onion with sour cream, add salt and spices. Simmer over low heat until the sour cream boils and simmers for a couple of minutes.
Lubricate the form with vegetable oil.
At the bottom of the form, put, without defrosting, dumplings.
Top them with sour cream sauce.
Put in the oven and bake at 180-200 degrees for half an hour.
Grate the cheese, sprinkle it with dumplings 15 minutes before readiness.

Serve dumplings baked according to this recipe hot, arranged on plates and sprinkled with herbs.

Dumplings baked with mayonnaise in pots

frozen dumplings - 1 kg;
milk or cream - 0.8 l;
mayonnaise - 0.2 l;
cheese - 120 g;
vegetable oil - how much it takes to fry dumplings;
fresh herbs - 100 g;
salt, black ground pepper - to taste.

Video recipe for the occasion:

Cooking method:

Heat the oil in a frying pan and put the dumplings into it so that they form a single layer. Fry them over medium heat on both sides until golden brown. Remove from skillet and place in a bowl. Overcook all dumplings in this way.
Grease the baking pans with a little oil. Spread the dumplings over them. The amount indicated in the recipe is for 4 servings, but you can make servings smaller by dividing the dumplings into 6 pots.
Warm up the milk and mix it with salt and ground pepper.
Wash, dry and chop the greens with a knife. Whisk milk with it.
Pour milk into pots.
Put 1.5-2 tablespoons of mayonnaise in each.
Finely grate the cheese, sprinkle it with the contents of the pots.
Close them with lids.
Place the pots of dumplings on a baking sheet and place it in the oven.
Turn on the oven, wait until the temperature in it reaches 180 degrees. Half an hour later, remove the lids from the pots and leave them in the oven for 10 minutes.

Dumplings prepared in this way should be served in the same pots in which they were baked. Let them cool down a bit before serving so you don't burn them.

Dumplings baked with mushrooms

beef - 0.3 kg;
pork - 0.3 kg;
water - 0.2 l;
flour - 0.45 kg;
salt - to taste;
cream of 30% fat content - 0.2 l;
sour cream - 100 ml;
mayonnaise - 100 ml;
onions - 100 g;
garlic - 4 cloves;
fresh mushrooms (mushrooms are also suitable) - 0.45 kg;
black pepper - to taste.

Cooking method:

Combine sifted flour, salt and water. Knead the dough.
Put the dough in a bowl, cover with a cloth and leave for half an hour.
Wash the beef and pork, dry with a napkin, cut into medium pieces. Scroll the meat through a meat grinder, alternating pieces of beef and pork. Stir.
Add pepper and salt to the minced meat, stir it again.
Roll out the dough, cut out circles with a glass. Put a spoonful of minced meat in the center of each, make dumplings. Roll out the remaining dough and also make dumplings out of it, filling with cooked minced meat.
Boil water in a large saucepan, salt it, add pepper. It would be nice to add a few laurel leaves as well.
Dip dumplings in boiling water, wait until they float to the top, and then cook for a couple of minutes.
Combine mayonnaise, sour cream and cream. Stir them until the mass acquires a homogeneous consistency.
Peel the garlic, pass through a press. Mix with sauce.
Mushrooms cut into thin plates or small pieces.
Put dumplings in pots, distributing them approximately evenly.
Put the mushrooms on the dumplings.
Peel the onion and cut it into thin half rings. Sprinkle them with mushroom dumplings.
Pour sauce over everything.
Cover the pots with a lid and place in the oven.
After reaching a temperature of 180 degrees in the oven, bake dumplings in it for 25 minutes. It is advisable to remove the lids from the pots 5 minutes before the readiness. At this time, dumplings can be sprinkled with grated cheese and chopped dill, although this is not necessary.

Homemade dumplings baked in pots with mushrooms will appeal to lovers of Siberian cuisine, but not only to them. This is a very hearty and fragrant dish, which also looks very tempting.

Dumplings baked with egg

frozen dumplings - 0.8 kg;
onion - 0.2 kg;
hard cheese - 100 g;
mayonnaise - 0.25 l;
eggs - 4 pcs.;
salt, black ground pepper - to taste;
vegetable oil - as needed;
fresh herbs for decoration.

Cooking method:

Peel the onion, cut into small cubes.
Heat oil in a large frying pan. Put the onion in it, fry lightly. Add half of the dumplings, fry them until golden brown on all sides. Transfer from the pan to a heat-resistant glass dish or another in which you are used to cooking casseroles.
Do the same with the remaining onion and the second part of the dumplings.
Whisk eggs together with mayonnaise.
Add salt and pepper to the sauce. You can put other seasonings and spices, focusing on your own taste.

How to cook dumplings in the oven with sour cream. Dumplings baked in the oven

Ural style dumplings

Dumplings in the oven with cheese and mayonnaise

Pelmeni casserole "Lazy Wife"

Dumplings with mushrooms

Lazy lavash dumplings

Dumplings in pots with sour cream and cheese

Fried dumplings

Dumplings with cheese in the oven

Cooking features

Dumplings baked in sour cream

Dumplings baked with mayonnaise in pots

Dumplings baked with mushrooms

Dumplings baked with egg

Dumplings in the oven, or how to cook a masterpiece

cooking recipes

Ural style dumplings

Dumplings in the oven with cheese and mayonnaise

Pelmeni casserole "Lazy Wife"

Dumplings with mushrooms

Lazy lavash dumplings

Dumplings in pots with sour cream and cheese

Fried dumplings

Dumplings with cheese in the oven

Dumplings baked in the oven, in pots and lazy. Recipes for making delicious dumplings in the oven

Step-by-step recipes for making delicious dumplings in the oven

With sour cream

With cheese and mayonnaise

With vegetable sauce

Lazy lavash dumplings

How to bake dumplings in a pot with mushrooms

How to do Ural

Video recipes: how to cook baked dumplings in the oven

In the oven, Pelmeni

Dumplings in the oven

dumplings in a pot

Dumplings with cheese "Valochka"

Lazy dumplings in vegetable sauce

Dumplings "Christmas family traditions"

Dumplings baked with sour cream and herbs

Baked dumplings with kefir sauce

Pelmeni "Visiting a Bachelor"

Pelmeni casserole with mushrooms

Dumplings in pots

Pelmeni "Kuban" with a bowl, in pots

Cooking features

Dumplings baked in sour cream

Dumplings baked with mayonnaise in pots

Dumplings baked with mushrooms

Dumplings baked with egg

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