Ready fried dumplings. How to fry delicious dumplings

If guests unexpectedly dropped in on you, fry dumplings - perfect option. It will take very little time. The outside is crispy and the meat is juicy inside. Very tasty

Do not forget that dumplings are very high in calories, and especially fried dumplings. Therefore, do not abuse it. it a good option for some rare occasions. But not for every day. The calorie content of 100 grams of a dish, depending on the minced meat, is 200-300 kcal.

• To make fried dumplings less high-calorie. Before eating, lay out finished product first on a paper towel. This will drain excess fat.
• If you are frying a frozen product, let it thaw a little. Spread the dumplings on the table and leave for 10-15 minutes. When the dough softens a little, press them lightly with your hands so that they flatten a little. Then the product will fry very well.
• I also advise you to try frying dumplings in a deep fryer. They turn out to look like chebureks or belyashi in miniature. Very original.
• When buying dumplings in a store, pay attention to their category. It is indicated on the packaging. It is best to choose category "A", this product contains 80% meat. Category "B" is also good - from 60% to 80% of meat.

There are also categories "B", "G", "D". But I don't recommend buying them. The quality of such a product is in doubt, as is its taste. More dough than meat. May contain various additives: soy, semolina, fragrances. The best, of course, are the dumplings made by hand. Nothing compares to them. Do you agree?

How to fry dumplings in a pan

You can fry both frozen and boiled foods. In the first case, the crust will turn out to be more crispy, in the second - softer. As the brownie Kuzya said: “This and that is good.” Therefore, do as you please. And I will share with you the recipes that I tried myself.

Let's figure out how much to fry dumplings in a pan. This usually takes 15-20 minutes. You need to fry in a hot frying pan with heated vegetable oil. The fire needs medium. No need to cover the pan with a lid. Frying time may vary slightly depending on the size of the products. Readiness can be determined by the browned crust on the test.

How to fry frozen dumplings

Dumplings are easy to cook without cooking. Crispy lovers believe that it is tastier than frying boiled ones.

Heat up a frying pan, pour in the oil. Spread the frozen dumplings on the pan so that they do not lie too tightly together. Otherwise, they may stick together. Salt, pepper, you can add your favorite spices. Turn up the fire a little.

Fry for about three minutes on each side. A crust should appear. Then pour a small amount of water into the pan. Water should cover the bottom by about half a centimeter. You can add a couple of bay leaves, black peppercorns to the water.

Cover the skillet and turn up the heat. In order for the minced meat to be fried, you need to steam the dish being prepared well.

Simmer for about five minutes until all liquid has evaporated. At the end, open the lid so that the dumplings are slightly dried. Then turn them over to the other side, fry some more to get a golden crust.

Instead of water, you can use sour cream, you just need a couple of spoons. The dough is soaked in sour cream, it turns out delicious. To do it right, watch the video.

How to deep fry

Homemade products are more suitable for deep-frying. They can be made larger in size and you get something like mini pasties. It is good to add vodka to the dough. Due to this, it will not absorb much oil during frying.

Pour more into a deep saucepan vegetable oil and heat it up over high heat. In order to check the readiness of the oil for frying, dip the edge of the dough into it. If the oil is hot enough, it will bubble up into small bubbles. This will tell you when it's time to cook.

Dip dumplings in oil in small portions so that they do not touch each other. They must be completely covered in oil. Stir to prevent sticking. Fry until golden brown. It usually takes 5-7 minutes. Take out the finished dumplings with a slotted spoon. Lay on a paper towel, let the fat drip off. After a few minutes, you can put it on a dish.

The following sauce is perfect for dumplings fries. Mix a couple of tablespoons of sour cream and mayonnaise. Add finely chopped dill and two grated pickled gherkins. It turns out amazingly delicious.

Fried dumplings with cheese

The recipe with cheese is very simple, but allows you to add variety. Pour water into a saucepan and bring to a boil. Then salt and throw the dumplings into the water. Boil until half cooked. This will take no more than five minutes. Then fold in a colander, let the water drain.

You will be interested in: How delicious to cook capelin in a pan - simple recipes cooking popular sea fish 🙂

Heat a frying pan, add a little butter and put ready dumplings. If you like, add your favorite spices. Roast until browned. If the oil is not enough, then add a little vegetable oil.

Lay out ready meal on plates. Sprinkle grated cheese on top. On hot, the cheese will melt slightly, before serving, the dish can still be sprinkled with chopped herbs.

In Chinese

For this method, it is better to stick dumplings on your own. In this case, the seam should not be completely closed, so the meat will cook better.

Heat up a frying pan and add a couple of tablespoons of oil. Lay the pieces seam side up. Fill with water and cover with a lid. Wait for the liquid to boil off, and then add water again. The liquid should boil again.

Add vegetable oil to the pan, cover with a lid and fry for 3-5 minutes. See that it doesn't burn. Serve still hot. If you have chopsticks, try using them. And don't forget a small bowl of soy sauce. By the way, at the end of the article I wrote several options for sauce for dumplings.

Take a couple of large onions, peel, cut into half rings. Heat a frying pan with a little oil, add the onion. Fry until soft. The fire is medium, do not fry too much. You can cover the pan with a lid.

Put the frozen dumplings in a pan with onions. Stir, salt. Add more oil if needed to keep it from burning. Cover with a lid and fry on low heat for 10-12 minutes. The color of the dough should turn golden.

Then turn the dumplings over to the other side, salt again, add oil if necessary. Fry until golden brown. Serve immediately after preparation. It is good to sprinkle the dish with dill or parsley.

In vegetable sauce

For making dumplings vegetable sauce the following ingredients are needed:

• bell pepper - 2 yellow and 3 red;
• half a kilo of dumplings;
• onions - 2 pcs.;
• spices;
• olive oil;
• capsicum red pepper - 2 pcs.;
• dry red wine.

Boil dumplings in salted water, stirring constantly. Cook no more than five minutes. Throw in a colander, wait until the water drains.

Peel the onion, cut into small cubes. Clean and chop the peppers. Cut red pepper into thin strips with a knife. Put everything in a frying pan heated with olive oil. Fry for five minutes on low heat. Salt the resulting sauce, add spices. Top up with wine. Wine can be easily replaced with vinegar. Simmer for a short time and put in a separate bowl. Fry the dumplings in the freed pan. Serve with steamed vegetables. You can add sour cream.

What to serve with - sauces for dumplings

Dumplings can be served with herbs, sour cream, ketchup, mayonnaise. Sour cream mixed with mustard can serve as a substitute for mayonnaise. It won't be as high in calories.

1. Garlic - a simple recipe for aromatic gravy. For him, you will need two tablespoons of mayonnaise, a clove of garlic and parsley. Pour the mayonnaise into a bowl, finely chop the greens and add to the mayonnaise. Squeeze out the garlic with a press. Mix well.
2. Cheese - very tasty spicy sauce with mayonnaise, sour cream and cheese. Mix sour cream 15% fat and mayonnaise in equal amounts. Add chopped greens and grated pickled cucumber. Take hard cheese and grate on a fine grater. Mix all ingredients thoroughly with a fork in a bowl. The sauce is ready.
3. Cognac - take 200 ml of 20% fat cream, 50 ml of cognac, a spoonful of soy sauce, spices. Cream with soy sauce and spices bring to a boil over medium heat. Add cognac, stirring. Cook until thickened.
4. With apple and horseradish - mix 250 grams of mayonnaise, 50 g applesauce, 1 tbsp. a spoonful of lemon juice and finely grated horseradish. Wonderful sauce.

Spices for dumplings fit almost any to your taste. The dish is best combined with pepper, fresh herbs, bay leaves, cloves, basil.

I recently learned that since 2015 Izhevsk has been celebrating World Dumpling Day. At the celebration, you can try all kinds of variations of this dish according to recipes of various national cuisines. And also participate in competitions, games, master classes.

Is there anyone from Izhevsk, maybe they have been to such an event or are going to? Tell me it's interesting

There are many reasons to understand how dumplings are fried. Firstly, it is very tasty and satisfying, albeit high-calorie dish. Secondly, this is an excellent treat for suddenly arriving guests, which is easy to make "on hastily". Finally, this is a great opportunity to realize culinary fantasies. In this article we will tell you how to fry dumplings correctly.

How to fry dumplings to get a delicious crust?

Ingredients

Dumplings 1 package Bay leaf 2 pieces) Butter 1 piece peppercorns 2 pieces)

• Servings: 1
• Time for preparing: 10 minutes

How much to fry dumplings and how to do it right

Dumplings are very high in calories, and fried ones are doubly so. Therefore satisfying and appetizing dish do not make it a daily dinner, save it for a special occasion. To reduce calories fried product put it first on a paper towel: it will absorb excess oil.

If you are making frozen dumplings, let them thaw a bit. To do this, lay them on the table for a quarter of an hour. Then squeeze with each hand: this way the product is better fried.

The first option will turn out crispy, the second - soft. Which is better is a matter of taste.

Experienced chefs recommend frying the product for a quarter of an hour. Throw it into a hot frying pan with well-heated oil. Do not cover with a lid, set the fire to medium. Readiness is easily determined by the appearance of a golden crust.

How to fry dumplings

Lovers of a delicious crust prefer to fry frozen dumplings. Let them thaw for 10-15 minutes, then heat the pan and pour in the vegetable oil. When it's hot, turn the heat down a bit.

Throw the semi-finished product into the pan so that the dumplings do not fit too close to each other, otherwise they will stick together. Add salt and spices, your favorite seasonings. Fry for three minutes on each side. Then pour 150 ml of boiled water into a container, throw in a bay leaf and a couple of peas of allspice.

Cover the pan with a lid, make the flame stronger. Wait until the liquid evaporates and do not turn off the gas for another 2-3 minutes so that the dumplings dry out and become covered with a crust.

How to fry dumplings after cooking? First, boil the semi-finished product for 10-15 minutes with salt and spices. Then heat the pan and put a piece of butter. When it melts, add dumplings. Fry them, stirring constantly, until golden brown.

Fried dumplings are a delicious and simple dish that will be appreciated by both guests and household members. They are good for a weekday dinner, and for special occasions when guests come unexpectedly.

Frozen dumplings put on a hot frying pan, poured sunflower oil, and fry - over medium heat on both sides, without covering, then under the lid with the addition of water, then over medium heat.

Fry the boiled dumplings on each side until golden brown.

Fry dumplings delicious

How to fry frozen dumplings in a pan
Heat the pan over high heat with a little vegetable oil. Put frozen dumplings-semi-finished products without defrosting in a pan in one layer, not very tightly: dumplings can touch each other, but do not crush each other. Pelmeni pepper and season with your favorite spices, fry first on one side, then on the other side for 3-4 minutes, the reference point is a ruddy hard surface. Cover the pan with a lid and simmer for another minute so that the minced meat is completely fried.

How to fry boiled dumplings
Boiled dumplings after cooking until fully cooked, put in a colander, drain the broth. Heat the pan over high heat, pour in the oil and put the dumplings - fry them for 2 minutes on one side until golden brown, then turn over and fry for 2 minutes on the other side. The fire must be large so that the dumplings are seized with a ruddy and appetizingly crunchy.

How long to fry homemade dumplings
Home-made dumplings, as a rule, are larger than store-bought dumplings, and there is more meat in them, therefore it takes longer to fry. Fry homemade dumplings for at least 12 minutes.

How to stew dumplings in sour cream
Mix milk (200 milliliters) with sour cream (100 grams) and a teaspoon of flour, garlic (1 clove) and finely chop the dill.
In a frying pan with oil, fry the dumplings for 3 minutes over high heat, and then pour the milk-sour cream mixture. Stew the dumplings in the sour cream mixture for 15 minutes over low heat with the lid open. Sprinkle with herbs after frying.

What dumplings are suitable for frying
Dumplings that are flattened from 1 or 2 sides are most suitable for frying - such dumplings will be more ruddy and crispy. Dumplings with curled fields are difficult to fry so that the fields do not dry out. They can be stewed with water or boiled and then fried, but then the dumplings will not be crispy.

How to stew dumplings with vegetables

Products
Pelmeni - 400 grams
Carrot - 1 large
Cauliflower - 7-10 large inflorescences
Eggplant - half a small eggplant
Zucchini - half a small zucchini
Fresh champignons - 100 grams
Paprika - 1 tablespoon
Black ground pepper - 1 teaspoon
Fresh parsley - half a bunch
Salt - to taste
Water - 1 glass
Vegetable oil - 3 tablespoons

How to stew dumplings with vegetables
1. Boil water, add salt and ground black pepper, mix.
2. Divide the cauliflower into inflorescences.
3. Peel the zucchini and eggplant, cut into cubes with a side of 1 centimeter.
4. Wash mushrooms, dry and cut into thin slices.
5. Wash parsley, dry and finely chop.
6. Heat the pan for 1 minute, pour in the oil.
7. Put the champignons in the pan, fry for 3 minutes.
7. Put in a pan cauliflower, fry for 5 minutes, stirring.
8. Put the zucchini and eggplant in the pan, fry for 3 minutes.
9. Pour boiling water and put the dumplings to the vegetables.
10. Stew dumplings with vegetables for 15 minutes.
Serve stewed dumplings sprinkled with chopped parsley.

Fried dumplings in a frying pan this recipe turn out amazingly delicious. Many nations have dumplings and there are a great many variations of this dish. Of course, fried dumplings less familiar than boiled, but do not be afraid to experiment, because it's really worth it. Everyone can cook such a dish, and the whole cooking process will not take you much time. I tried many recipes for making fried dumplings and eventually settled on this recipe, which was appreciated not only by me, but also by my relatives and many of my friends. So if you want to please yourself or your loved ones original dish from dumplings, then try it and it will be appreciated.

Ingredients for making fried dumplings:

• Pelmeni - 250 grams
• Vegetable oil - 3 tbsp. l
• Water - 100 ml.
• Salt - a pinch
• Spices - to taste

Step by step recipe for fried dumplings:

In order to cook delicious fried dumplings, you need to put a non-stick pan on the fire (slightly less than the maximum) and pour in vegetable oil. There should not be a lot of oil, just enough if it covers the bottom of the pan.

Put frozen dumplings on a slightly heated frying pan. I used store-bought ones, but homemade ones can also be used. The main thing before frying is not to defrost dumplings.

Now the dumplings need to be lightly salted, add a very small pinch so as not to oversalt. Spices can be added to your liking, but I liked the combination of black ground pepper and dried dill. I also added them in a minimal amount. Fry the dumplings until the desired golden color, and mix with a spatula.

As soon as the dumplings are fried, pour in a little water, 100 milligrams will be enough. We mix.

When you really want to eat, but there is no time for cooking, semi-finished products come to the rescue. Juicy, crispy, with a crispy crust and meaty taste. What did you think? About chebureks? No, today we will talk about how to fry dumplings.

Yes, yes, you heard right, it is the process of frying, and not boiling, that we will describe. After all, this recipe is rooted far in our Soviet culture, which has grown deep in our minds. Then there was not yet such a choice of products as today, and therefore it was necessary to diversify your diet by inventing new recipes for already familiar products. And pan-fried dumplings are one of them.

This very harmful and fatty dish is loved by many men. And each of them, for sure, secretly dreams of receiving a whole pan of fried dumplings from his beloved on his birthday or on February 23. Do you want to please your loved one? This is your chance!

Not every man knows how to cook frozen dumplings in a large frying pan. And not all women master this art. After all, you need to achieve not just roasting, but also the readiness of the product from the inside. And it can be difficult to do so. Especially if you choose the wrong way to cook dumplings in a pan.

But we have prepared quite detailed instructions for you, which will not only make the cooking process easier for you, but will also allow you to serve very tasty dish. The main thing here is to follow our advice and do everything exactly as it is written.

No need to immediately run to the refrigerator for a pack of dumplings to start frying them in a pan. First, read the instructions for their preparation to the end, and only then proceed to practice. After all, frying dumplings is a real science and art, which only a diligent and attentive person can comprehend. Are you one of those? If so, then let's start with... the choice of dumplings.

How to choose dumplings?

In order to get not only tasty, but also healthy dish, it is necessary to choose the right frozen dumplings. Their main components are minced meat and dough. And if everything is clear with the latter, then manufacturers may approach the preparation of minced meat not so responsibly, trying to make the product as cheap as possible.

Usually for such minced meat they take the following meat:

• pork;
• beef;
• lamb;
• rabbit meat;
• chicken.

The filling can be monocomponent, although minced meat is most often prepared by mixing several types of meat and adding a small percentage of soy to them.

According to the standards, meat in dumplings should be at least 49%, and soy - no more than 10%.

Also, a variety of spices and spices are used to prepare this semi-finished product. Each manufacturer selects them according to own recipes, and this, ultimately, affects the taste of dumplings.

If such a product is made for children, then vitamins, iodine and calcium can be added to the usual composition. The use of flavors and flavor enhancers is undesirable.

What should you pay attention to when choosing dumplings?

Compound

In the store, you should take a pack and read the composition of the dumplings. The first is usually the type of meat, which in percentage terms is the most. The correct composition should be:

• meat;
• flour;
• eggs;
• seasonings.

If other ingredients are included in the list (for example, the same soy), then this indicates the manufacturer’s desire to reduce the cost of producing his product. Good manufacturers who try to keep up their reputation will have all the components listed in detail.

Availability of data

In addition to the name of the manufacturer, its address and other contacts, the packaging must contain the date of production and the shelf life of the product.

Storage

Pay attention to the conditions under which this semi-finished product was stored in the store. This should be a minimum temperature of -10 ° C (in this mode, dumplings can be stored for a month) or -5 ° C (in this mode - no more than 48 hours).

Before buying, take the packaging in hand. If the product is soft, then pay attention to the thermometer. In case of violation of the storage regime, it is better to refuse to purchase such a product.

Integrity and form

Good dumplings usually have the same shape and whole edges, that is, the filling does not show through from the inside. Better when they lie separately. In a closed package, they should roll freely. If the product turned into a single mass, then it was most likely thawed earlier.

Cooking by the rules

So, first you will need to take a pack of dumplings. It is best if they are small. To prepare one serving, it will be enough to take 30-40 pieces.

You do not need to have them separately, since this dish can be prepared with a mass that can easily be called “one big dumpling”, that is, when they stick together into a single whole. This is exactly what this semi-finished product looked like at one time, when we were all one big country called the USSR. Then it was possible to buy only one kind of dumplings. At the same time, after unpacking the cardboard box, the hostess or owner found a single sticky mass, which they laid out on the pan. This made it possible to give this semi-finished product at least some presentable appearance and a pleasant taste.

Since then, frozen dumplings have appeared on our shelves in in large numbers and diversity. But the habit of not boiling them, but frying them, remained.

So. We will need a couple of dozen dumplings, flavoring seasonings, such as you like (salt, pepper, etc.), a certain amount of vegetable oil, 200 ml of boiling water, a frying pan with a mandatory addition - a lid. The last point is very important, and you will see why later.

First you need to put the pan on the fire of medium intensity and pour oil into it so that it covers the bottom, but no more. Next, you need to wait until the oil heats up to the desired level. This will be determined by the appearance of a slight haze over the pan.

As soon as you notice how “smoky”, feel free to pour out the dumplings and distribute them in the pan. This must be done so that they are arranged in one layer, so the dishes must be selected according to the amount of product. In addition to distribution, the mixing process will be mandatory.

It is important that dumplings are smeared in oil on all sides and fried in this form.

Then all this friendly family must be covered with a lid and wait until a crispy crust forms.

Be sure to watch how the product browns, and turn it over to the other side in time. After the “coup”, do not forget to salt the dumplings and add other seasonings to taste.

As soon as you notice that the dumplings are evenly fried in a pan on all sides, you can proceed to the next, rather difficult stage. You need to remove the lid, take a glass of boiling water and carefully and quickly pour it into the pan.

Be careful! At this moment, all the contents on the fire will begin to actively hiss, boil and splash in all directions. Therefore, try to finish the procedure as quickly as possible and cover everything with a lid again. Next, you should wait for the moment when all the violent processes end.

When the lull comes, it will be necessary to increase the fire, remove the lid again and begin to gently mix the almost ready dumplings. In a couple of minutes, the product will become tender and very pleasant to the taste. Wait until the water has almost completely boiled away, and you can turn off the fire. The dish is ready to eat.

There are other cooking recipes, but they can result in the product being overcooked or undercooked (fried on the outside and raw on the inside). Therefore, we recommend using our recipe, which allows you to get a delicious dish.

Success Secrets

To give the dish more unusual taste you can add a little with boiling water tomato paste. For frying, give preference olive oil. It is advisable to turn the dumplings over as often as possible so that they are evenly roasted.

A more "dumpling" taste is obtained if you use ravioli with chicken meat.

Before throwing into the pan, while it is heating up, first remove the dumplings and lay them out required amount on a cutting board. This will give them time to defrost.

It is better to add spices when you turn it over to the second side.

We hope that our tips will help you prepare a wonderful dish and please your beloved man with it. Dare!