Dumplings in the oven. Dumplings baked in the oven

The glory of the best food of a bachelor was entrenched in dumplings, because to cook full meal from a frozen semi-finished product you can quickly, and this does not require good culinary skills. However, do not think about dumplings dismissively. This masterpiece of Siberian cuisine is one of the most satisfying and delicious dishes for every day. In addition, today there are many options for their preparation, and they are not limited to boiling with the addition of various spices and spices. Dumplings baked in the oven are gaining more and more popularity among our compatriots. Cooked in this way, they acquire a unique taste, and look amazing.

Cooking features

For baking in the oven, you can use both self-made dumplings and a semi-finished product purchased in a store. The technology of their preparation will be the same.

• The taste of dumplings largely depends on the dough and minced meat, especially the latter. Therefore, saving on this product is not worth it. A cheap product, in which there is a meat product of the lowest category, will never be compared with dumplings stuffed with first-class minced meat, no matter what recipe you choose.
• It is not necessary to defrost dumplings before baking, otherwise they will stick together and lose their shape. However, they sometimes need to be boiled or fried first. The type of heat treatment is indicated in each specific recipe.
• Dumplings are especially tasty if you bake them with cheese. Even if this component is not indicated in the recipe, it can be added: sprinkle dumplings with grated cheese 5–10 minutes before they are ready.

Dumplings can be baked in a deep form of heat-resistant material or in special ceramic pots.

Dumplings baked in sour cream

• frozen dumplings - 0.5 kg;
• sour cream - 0.4 l;
• cheese - 100 g;
• onions - 0.2 kg;
• butter - 100 g;
• vegetable oil - 20 ml;
• fresh herbs - to taste;
• salt, pepper - to taste.

Cooking method:

• Peel the onions, cut into 4 parts, finely chop each quarter.
• Melt the butter in a deep frying pan. When it becomes liquid, put the onion in it. Fry it over medium heat until golden brown.
• Pour the onion with sour cream, add salt and spices. Simmer over low heat until the sour cream boils and simmers for a couple of minutes.
• Lubricate the form with vegetable oil.
• At the bottom of the form, put, without defrosting, dumplings.
• Top them with sour cream sauce.
• Put in the oven and bake at 180-200 degrees for half an hour.
• Grate the cheese, sprinkle it with dumplings 15 minutes before readiness.

Serve baked dumplings this recipe, hot, put on plates and sprinkled with herbs.

Dumplings baked with mayonnaise in pots

• frozen dumplings - 1 kg;
• milk or cream - 0.8 l;
• mayonnaise - 0.2 l;
• cheese - 120 g;
• vegetable oil - how much it takes to fry dumplings;
• fresh herbs - 100 g;
• salt, black ground pepper- taste.

Cooking method:

• Heat the oil in a frying pan and put the dumplings into it so that they form a single layer. Fry them over medium heat on both sides until golden brown. Remove from skillet and place in a bowl. Overcook all dumplings in this way.
• Grease the baking pans with a little oil. Spread the dumplings over them. The amount indicated in the recipe is for 4 servings, but you can make servings smaller by dividing the dumplings into 6 pots.
• Warm up the milk and mix it with salt and ground pepper.
• Wash, dry and chop the greens with a knife. Whisk milk with it.
• Pour milk into pots.
• Put 1.5-2 tablespoons of mayonnaise in each.
• Finely grate the cheese, sprinkle it with the contents of the pots.
• Close them with lids.
• Place the pots of dumplings on a baking sheet and place it in the oven.
• Turn on the oven, wait until the temperature in it reaches 180 degrees. Half an hour later, remove the lids from the pots and leave them in the oven for 10 minutes.

Dumplings prepared in this way should be served in the same pots in which they were baked. Let them cool down a bit before serving so you don't burn them.

Dumplings baked with mushrooms

• beef - 0.3 kg;
• pork - 0.3 kg;
• water - 0.2 l;
• flour - 0.45 kg;
• salt - to taste;
• cream of 30% fat content - 0.2 l;
• sour cream - 100 ml;
• mayonnaise - 100 ml;
• onions - 100 g;
• garlic - 4 cloves;
• fresh mushrooms (mushrooms are also suitable) - 0.45 kg;
• black pepper - to taste.

Cooking method:

• Combine sifted flour, salt and water. Knead the dough.
• Put the dough in a bowl, cover with a cloth and leave for half an hour.
• Wash the beef and pork, dry with a napkin, cut into medium pieces. Scroll the meat through a meat grinder, alternating pieces of beef and pork. Stir.
• Add pepper and salt to the minced meat, stir it again.
• Roll out the dough, cut out circles with a glass. Put a spoonful of minced meat in the center of each, make dumplings. Roll out the remaining dough and also make dumplings out of it, filling with cooked minced meat.
• Boil water in a large saucepan, salt it, add pepper. It would be nice to add a few laurel leaves as well.
• Dip dumplings in boiling water, wait until they float to the top, and then cook for a couple of minutes.
• Combine mayonnaise, sour cream and cream. Stir them until the mass acquires a homogeneous consistency.
• Peel the garlic, pass through a press. Mix with sauce.
• Mushrooms cut into thin plates or small pieces.
• Put dumplings in pots, distributing them approximately evenly.
• Put the mushrooms on the dumplings.
• Peel the onion and cut it into thin half rings. Sprinkle them with mushroom dumplings.
• Pour sauce over everything.
• Cover the pots with a lid and place in the oven.
• After reaching a temperature of 180 degrees in the oven, bake dumplings in it for 25 minutes. It is advisable to remove the lids from the pots 5 minutes before the readiness. At this time, dumplings can be sprinkled with grated cheese and chopped dill, although this is not necessary.

Homemade dumplings baked in pots with mushrooms will appeal to lovers of Siberian cuisine, but not only to them. It's very satisfying and fragrant dish, which also looks very seductive.

Dumplings baked with egg

• frozen dumplings - 0.8 kg;
• onion - 0.2 kg;
• hard cheese - 100 g;
• mayonnaise - 0.25 l;
• eggs - 4 pcs.;
• salt, black ground pepper - to taste;
• vegetable oil - as needed;
• fresh herbs for decoration.

Cooking method:

• Peel the onion, cut into small cubes.
• Heat oil in a large frying pan. Put the onion in it, fry lightly. Add half of the dumplings, fry them until golden brown on all sides. Transfer from the pan to a heat-resistant glass dish or another in which you are used to cooking casseroles.
• Do the same with the remaining onion and the second part of the dumplings.
• Whisk eggs together with mayonnaise.
• Add salt and pepper to the sauce. You can put other seasonings and spices, focusing on your own taste.
• Beat the sauce with a whisk until it becomes homogeneous.
• Pour sauce over dumplings.
• Preheat oven to 180 degrees.
• Finely grate hard cheese and sprinkle dumplings over it.
• Place the mold in the oven. Bake at the above temperature for 40 minutes.

Dumplings baked in the oven are easy to prepare and at the same time very satisfying and tasty dish on every day. However, it turns out to be so appetizing and original that it is not a shame to offer it to guests if they suddenly appeared unexpectedly. After trying this cooking masterpiece, hardly anyone will doubt your culinary abilities.

Traditionally, dumplings are boiled in boiling water or broth.

But we suggest you cook dumplings original way- Bake in the oven with cheese.

A semi-finished product prepared in this way is more tender and has a completely new taste.

Dumplings in the oven with cheese - the basic principles of cooking

Dumplings are cooked in the oven with cheese in a deep form. But it is much more convenient to do it in pots. In this case, you will get a portioned dish for each family member.

To cook dumplings in the oven, you will need a sauce that is based on sour cream or mayonnaise.

You can make dumplings yourself, or cook a dish from the store. If you don’t have time to sculpt, but you want homemade ones, you can cook the so-called “lazy” dumplings. To do this, it is enough to knead the dough, roll it into long strips. Put the minced meat in the middle and roll it up like a snail.

The dish can be diversified by making vegetable or mushroom gravy.

In a greased form, a semi-finished product is laid out in one layer, on top of which a vegetable roast is distributed. Then everything is poured with sauce, salted, seasoned with spices and generously sprinkled with cheese.

Bake the dish in the oven at 180 C for 20 to 40 minutes.

Recipe 1. Dumplings in the oven with cheese in sour cream

Ingredients

half a kilogram of frozen dumplings;

100 g of cheese;

two onion heads;

sunflower oil;

400 ml sour cream;

• a few sprigs of fresh herbs.

Cooking method

1. Dissolve the butter over low heat.

2. We clean the onion from the husk and chop with thin feathers. Fry it in melted butter to a golden hue.

3. Add sour cream to the onion fry, salt and season with spices. Finely chop the greens and add to the sauce. Mix and simmer for a couple of minutes.

4. Lubricate the heat-resistant form with oil and put the frozen dumplings into it in one layer.

5. Pour the semi-finished product with sauce. Grind the cheese into small chips and sprinkle generously on the dish. We send the form with dumplings to the oven for half an hour. We bake at 200 C. Serve the dish hot for lunch or dinner.

Recipe 2. Dumplings in the oven with cheese and mayonnaise

Ingredients

frozen dumplings - half a kilogram;

vegetable oil;

bulb;

black pepper;

sour cream - a glass;

sea ​​salt;

cheese - 170 g.

Cooking method

1. We clean the onion head from the husk and chop it with thin feathers.

2. Pour vegetable oil into the pan and send it to the fire to warm up.

3. Pour the chopped onion and fry, stirring constantly, until golden brown.

4. Put sour cream into a deep bowl, mix it with mayonnaise, pepper, salt and beat again with a whisk until smooth.

5. Put the onion fry in the mayonnaise-sour cream sauce and mix so that the onion is evenly distributed in it.

6. Three cheese on a fine grater.

7. Lubricate the form of refractory glass with oil. Put dumplings in it in one layer. Pour the semi-finished product with sauce.

8. Sprinkle plenty of grated cheese on top. We send the form to the oven, heated to 200 C for forty minutes. Serve ready meal hot.

Recipe 3. Dumplings in the oven with cheese under an omelette "fur coat"

Ingredients

500 g frozen dumplings;

spices;

two eggs;

a quarter of a pack of butter;

half a glass of milk;

50 g of greens;

100 g of hard cheese.

Cooking method

1. Boil water in a small saucepan. Salt.

2. Put frozen dumplings into boiling water and boil, stirring, until tender. Drain in a colander and leave to drain all the liquid.

3. Beat in eggs in milk, add spices and beat with a whisk until smooth. Melt half the butter and add to the milk. Mix.

4. Pour the resulting mixture into a hot frying pan and fry the omelette on both sides until golden brown.

5. Lubricate the round shape with butter. Throw an omelette into it. Spread on one half of the dumplings. Put the butter cut into pieces on top of them. Cover the dumplings with the second half of the omelet. Sprinkle with grated cheese and season with black pepper.

6. Put in the oven for five minutes, preheating it to 200 C. Sprinkle the dish with herbs and serve for breakfast.

Recipe 4. Dumplings in the oven with cheese and mayonnaise in pots

Ingredients

frozen dumplings - a kilogram;

seasonings;

800 ml of milk;

black pepper;

120 g of cheese;

kitchen salt;

vegetable oil;

fresh greens.

Cooking method

1. Pour vegetable oil into the pan and put it on the fire to warm up.

2. Put frozen dumplings into hot oil and fry them until golden brown.

3. Warm up the milk until warm. Season it with salt, spices and black pepper. Whisk lightly.

4. Rinse a bunch of greens, dry and finely chop.

5. Grease the pots vegetable oil. Put in them equally fried dumplings. This amount is for four pots.

6. Put two tablespoons of mayonnaise on top of the semi-finished product and sprinkle with grated cheese. Cover with lids.

7. Place the pots in a cold oven. Turn on the appliance at 180 C. Bake for forty minutes. Take out the dumplings and serve hot directly in the pots.

Recipe 5. Dumplings in the oven with cheese and vegetable sauce

Ingredients

80 ml olive oil;

300 ml vegetable broth;

300 g large tomatoes;

50 g fresh parsley;

200 g of sweet pepper;

120 g of hard cheese;

200 g of young zucchini;

200 g of young eggplants;

350 g dumpling dough;

three cloves of garlic;

two heads of onions.

Cooking method

1. We clean the garlic and onion from the husk and finely chop. Rinse the parsley, lightly dry and chop. Add to chopped meat onion, ground pepper, garlic, salt and chopped parsley. To make the minced meat juicy, pour in a little water. Thoroughly knead the minced meat and put in the refrigerator.

2. My eggplant, wipe with a napkin and chop into thin strips. Pour heavily salted water and leave for half an hour.

3. Pour the oil into a deep saucepan, heat it up and fry the onion chopped in half rings and finely chopped garlic for three minutes. Then add the squeezed eggplant and simmer, stirring, for another three minutes.

4. Bell pepper we free from the stalk. We clean the seeds and chop into thin strips. My zucchini, wipe with a napkin and crumble into cubes. Add vegetables to the saucepan and simmer for another 3 minutes.

5. Cut the washed tomatoes into small pieces. We put them to the rest of the vegetables and cook, stirring constantly, until the liquid evaporates. Salt, pepper and add chopped herbs.

6. Roll out the dough into a thin layer. We spread the minced meat in an even layer and twist it into a roll. Cut into pieces, four centimeters wide.

7. Lubricate the refractory form with oil, put the slices of the roll in one layer with the cut up.

8. Between the dumplings, spread the vegetable gravy and pour the broth. Sprinkle plenty of cheese on top. We send it to the oven for half an hour. We bake at 190 degrees.

Recipe 6. Ural style dumplings in the oven with cheese

Ingredients

a kilogram of dumplings;

spices;

300 g sour cream;

drinking water;

200 g of ham;

a piece of butter;

100 g of cheese;

bulb;

greens - a bunch.

Cooking method

1. Put a saucepan of water on the fire and bring to a boil. We put the semi-finished product in boiling water and boil, stirring constantly, until tender.

2. Chop the peeled onion into thin half rings and fry in melted butter until golden brown.

3. Cut the ham into cubes.

4. Put the boiled dumplings in a refractory form greased with oil. On top of the semi-finished product, spread the onion fry and sprinkle with ham.

5. Add spices and finely chopped greens to sour cream. Whisk lightly.

6. Pour the sauce over the dish and send it to the oven preheated to 200 C for 20 minutes. Sprinkle with grated cheese and bake for another five minutes.

Recipe 7. Dumplings in the oven with cheese and mayonnaise under mushroom sauce

Ingredients

300 g beef and minced pork;

black pepper;

filtered water - a glass;

bulb;

450 g flour;

mushrooms - 450 g;

kitchen salt;

garlic - four cloves;

a glass of cream;

• 100 ml sour cream 20%.

Cooking method

1. Knead from water, salt and flour steep, elastic dough. Cover with a towel and leave for half an hour.

2. Mix two types of minced meat, season with salt and spices. Mix thoroughly.

3. We make dumplings and boil them until tender.

4. We clean the mushrooms, wash them, chop them into thin slices.

5. Combine cream with sour cream and mayonnaise. Mix well.

6. We clean the onion head and chop it with rings.

7. Put dumplings in the form. Arrange mushrooms and onion rings on top. Pour sauce over everything. Bake in an oven preheated to 180 C for 25 minutes. Then sprinkle with grated cheese and put in the oven for another five minutes.

You can add eggs to the sauce of mayonnaise and sour cream and beat with a whisk. So the filling will be much tastier.

Dumplings can be baked raw, or boiled beforehand until tender.

To make the taste of the dish richer, add to it spices and minced garlic.

You can bake dumplings with sausages or a cookie.

News of show business.

The history of fried dumplings

There are recipes so successful that all countries are vying to defend their right to discover the dish. This is what happened with dumplings. Juicy lumps of meat, carefully wrapped in dough, turned out to be a Russian, Chinese, Japanese, Finnish, Italian, Georgian discovery at the same time. And, believe me, this is far from a complete list of all the peoples claiming to be the first to create dumplings. The fact of such a close dispute proves the sympathy of the taste of this dish for most people of all nationalities.

The universally recognized favorite has indeed existed for many centuries in various national cuisines under different names. Italian ravioli by tradition, they are distinguished by a very thin dough, as well as pizza, famous in Italy. Georgian bags of juicy contents are called khinkali. Asian manti, in addition to meat components from lamb, horse and beef meat, attract attention with the presence of onion, garlic and pumpkin in abundance. But specifically fried dumplings came from Japanese food"Gyoza". Unlike the Russian interpretation, Japanese ones are prepared with cabbage and meat filling.

But still, the significance of the dumpling remains recognized by all peoples. China was kind to the "meat ears", because they were considered part of the ritual of sacrifice and gifts to the gods. For Russian Siberians, dumplings are a very tasty and long-lasting dish. Such dumplings consisted mostly of meat, because it is more difficult to get flour in those parts than meat. thin dough served as a kind of protection against animals, which, thanks to the flour wrapper, did not smell the meat. It was not difficult to keep dumplings in Siberia - they took them out of the house in a closed vessel and that's it! Fried dumplings, the recipe of which will be brought to your attention, undoubtedly came from Siberian dumplings. Each fried dumpling resembles in taste and appearance neat little pies.

To prepare fried dumplings, we need

For the test

• wheat flour - 4.5 cups;
• chicken eggs - 2 pcs;
• fine salt;
• warm water - 300 g.

For filling

• pork - 800 g;
• onion - 2 pcs;
• milk - 3 tbsp. spoons;
• salt, pepper and your favorite spices.

For pouring

• sour cream - 100 g;
• mayonnaise - 100 g;
• onion - 1 pc;
• hard cheese - 50-100 g.

How to make fried dumplings

1. We cut off a piece of pork in the amount indicated in the recipe - approximately 800 grams. We choose fresh meat and, if possible, not thawed.

   First, we need a piece of pork, about 800 g. First, we need a piece of pork, about 800 g.

2. Pass the meat through the meat grinder twice. As a result, minced meat will acquire a delicate pate-like texture.

   

3. Adjust meat mixture to desired taste quality: salt, pepper and, if desired, add your favorite spices.

   

4. During the frying process, the meager meat juice evaporates and the dish runs the risk of becoming dry. For extra juiciness, we cook fried dumplings with onions and milk. Bulbs, peeled, pass through a meat grinder or three on a grater.

   

5. Pour the sifted flour onto the table in a slide and form a recess in the center. We drive two into the flour crater chicken eggs and a little salt.

   

6. By adding gradually warm water knead elastic dough. Its consistency should be homogeneous, without flour lumps and sufficiently elastic. We roll up the bun and leave it in a cool place for about twenty minutes. The dough will gain the desired density.

   

7. We roll a narrow roller from a part of the dough and divide it into shares with a knife.

   

8. Lightly roll each particle in flour and form a pancake with a rolling pin. We put a little minced meat in the center of small test pancakes and carefully hook the edges of the product. At the end, we connect the free ends, forming a round dumpling.

   

9. We place 100 grams of butter in a special form of refractory glass and send it to the oven so that it melts and begins to crackle slightly.

   

10. Then we place a portion of dumplings in a bowl with hot oil, cover with a lid and send it to the oven, heated to 200 degrees for 20 minutes. In the process of cooking dumplings, be sure to turn over 10 minutes after the start of frying and add 100-150 grams of water.

    

11. While the dumplings are fried, we use our free time to prepare the filling. Cut the onion into thin half rings and salt. Mix onion, mayonnaise and sour cream in a bowl.

    

12. hard cheese three on a coarse grater.

    

13. We take out the dish from oven, pour the prepared sour cream and onion sauce and sprinkle with cheese. We send it back to the oven for an additional 20 minutes.

    

14. Serve ready-made fragrant fried dumplings with cheese in a bowl or transfer to a beautiful plate. For decoration, use sprigs of any fresh herbs.

What is useful in fried dumplings

The main task for food of this type, like fried dumplings, is to saturate the body and have a fairly high calorie content. Do not be afraid for extra pounds, it's all about the amount of food consumed. If you eat ten dumplings at the beginning of the day, then energize with excess for the rest of the time. In addition, the benefits of eating dumplings are huge. Each product that is part of the dish contributes to maintaining the human body in a healthy state. For example, Wheat flour considered a source of energy and a means of strengthening the immune system. For the harmonious and proper development of a growing organism, one simply cannot do without meat, in this case pork: protein, iron and B vitamins - useful feature meat products. Homemade chicken eggs give the human body about twelve vitamins, among which vitamin E is very important in the regeneration process. Sour cream and cheese are sources of calcium, the importance of which can hardly be overestimated.

To save more vitamins experienced chefs preparing dumplings fried in a slow cooker. Uniform heating in such special kitchen appliances prevents the dish from burning and eliminates the formation of a carcinogenic crust. But still, fried dumplings in a pan are considered the most popular: this method is more affordable and less laborious. Often it is enough just to put frozen dumplings in a heated pan with oil - and that's it. We hope that the fried dumplings, the recipe with a photo of which we have provided you, will help diversify the menu and your family and friends will like it!