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home  /  Bakery products/ Cream pear pie with soufflé. Creamy Pear Soufflé Pie How to make Creamy Pear Soufflé Pie

Creamy pear pie with soufflé. Creamy Pear Soufflé Pie How to make Creamy Pear Soufflé Pie

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Ingredients:

✓ Butter (in the dough) - 100 g

✓ Butter (in the filling) - 150 g

✓ Sour cream - 70 g

✓ Wheat flour (in the dough) - 170 g

✓ Wheat flour (for filling) - 50 g

✓ Baking powder - 1 tsp.

✓ Sugar - 150 g

✓ Egg white - 3 pcs.

✓ Powdered sugar - 3 tbsp. l.

✓ Pear (without peel and core) - 450 g

✓ Vanilla sugar (sachet) - 15 g

Recipe

Beat sour cream and butter until smooth, combine with flour mixed with baking powder. Knead the dough.

Cover the bottom of the mold with baking paper, spread the dough over the mold, forming the sides. The size of the mold is 22 cm in diameter.

Pears cut, put in a form with dough, you can sprinkle lemon juice. Use hard pears. Pears can be replaced with apples.

Put butter, sugar and vanilla sugar on fire and, stirring all the time, bring to a boil.

When it boils, add flour and mix well with a whisk so that there are no lumps.

Immediately pour the hot cream over the pears. Pour in a thin stream so that the entire cake is covered with filling.

Place the cake in a preheated oven at 180ºC for 20-25 minutes. During this time, beat the whites with powdered sugar to steep peaks (beat for 7 minutes at high speed, gradually adding powder).

Lower the oven temperature to 140ºC, take out the cake, put the beaten egg whites on top, smooth and put it back in the oven until the top is golden brown, about 15 minutes.

Remove the finished cake from the oven, let it cool in the mold until room temperature and refrigerate for several hours (preferably overnight) so that the filling freezes.

If the cake is cut at room temperature, then cream filling may leak a little.

Enjoy your meal!

Save Your Great Recipe 👍

Ingredients:

  • Butter (in the dough) - 100 g
  • Butter (in the filling) - 150 g
  • Sour cream - 70 g
  • Wheat flour (in the dough) - 170 g
  • Wheat flour (for filling) - 50 g
  • Baking powder - 1 tsp
  • Sugar - 150 g
  • Egg white - 3 pcs.
  • Powdered sugar - 3 tbsp. l.
  • Pear (without peel and core) - 450 g
  • Vanilla sugar (sachet) - 15 g

Cooking:



  1. Beat sour cream and butter until smooth, combine with flour mixed with baking powder. Knead the dough.
  2. Cover the bottom of the mold with baking paper, spread the dough over the mold, forming the sides. The size of the mold is 22 cm in diameter.
  3. Pears cut, put in a form with dough, you can sprinkle with lemon juice. Use hard pears. Pears can be replaced with apples.
  4. Put butter, sugar and vanilla sugar on fire and, stirring all the time, bring to a boil, add flour and stir well with a whisk so that there are no lumps.
  5. Immediately pour the hot cream over the pears. Pour in a thin stream so that the entire cake is covered with filling.
  6. Place the cake in a preheated oven at 180ºC for 20-25 minutes. During this time, beat the whites with powdered sugar to steep peaks (beat for 7 minutes at high speed, gradually adding powder). Lower the oven temperature to 140ºC, take out the cake, put the beaten egg whites on top, smooth and put it back in the oven until the top is golden brown, about 15 minutes.
  7. Remove the finished cake from the oven, let it cool in the mold to room temperature and refrigerate for several hours (preferably overnight) so that the filling freezes.
  8. If the cake is cut at room temperature, the creamy filling may leak out a little.

Each season has its own gifts, amazing and unique! But most of all in this regard, I love the period from late August to October. Because it is in these months that there are so many ripe vegetables and fruits.

What is a tender juicy pear worth - delicious and incredibly healthy! This wonderful fruit in all respects is simply created for home baking , because the pear gives it a refined aroma and velvety sweetness.

©DepositPhotos

And today's edition "So simple!" invites you to discover amazing cream pear pie recipe under a cloud of air soufflé. I've been baking it for five years now!

I found the recipe on the Internet, and then improved it a little. The result is a delicious treat that is almost impossible to resist.

pear pie

©DepositPhotos

Dough Ingredients

  • 250 g butter
  • 70 g sour cream
  • 230 g flour
  • 1 tsp baking powder
  • 150 g sugar
  • 3 egg whites
  • 3 art. l. powdered sugar
  • 450 g pear
  • 15 g vanilla sugar
  • 1 tsp lemon juice

Cooking

  • In a convenient container, beat sour cream and 100 grams of softened butter until smooth. Then sift 170 grams of flour, add the baking powder and pour them into the sour cream with butter. Knead the dough.

  • Wash and peel the pears, then cut into thin slices.

  • Put the saucepan on a slow fire, place 150 grams of butter, regular and vanilla sugar in it. While stirring constantly, bring these ingredients to a boil, then add 50 grams of flour and stir well with a whisk so that there are no lumps.

  • Now take a baking dish (I have 22 centimeters in diameter) and cover the bottom with baking paper. Spread the dough over the form, forming the sides.

  • Spread sliced ​​pears evenly on top of the dough, pour over the filling with lemon juice.

  • Place the future cake in an oven preheated to 180 degrees for 25 minutes.

    During this time, beat the proteins with powdered sugar to steep peaks (I whipped for 7 minutes).

  • When the cake is almost ready, gently spread the protein mass over its surface. Put the cake back in the oven and bake it for about 15 minutes at 140 degrees.

  • Remove the finished cake from the oven, let it cool in the form to room temperature, and then put it in the refrigerator for several hours (preferably overnight) so that the filling freezes.

    Sprinkle the cake with powdered sugar before serving. Enjoy your meal!

    • Since now is the season, you need to enjoy plenty of pear and please yourself and your family with dishes from it. Therefore, I suggest you find out 3 more wonderful summer prescription that are worth paying attention to.

    This pear pie with soufflé I mentally call “my cake”, it is so tender, it just melts in your mouth.

    Be sure to try to cook it, because after just one piece of this summer treat, your soul becomes happier and more fun. especially fine pear pie matches with a mug fragrant tea surrounded by warm soulful company.