How to bake orio. How to make your own oreo cookies

Favorite Oreo cookies can be easily and simply cooked at home. For their preparation, only the available ingredients are needed. The cookies are obtained with a rich chocolate-creamy taste.

Homemade Oreo Cookies

Kitchen tools: mixer, baking sheet, silicone spatula, parchment, bowls, cling film, rolling pin, glass.

Ingredients

Cooking steps

1. We spread 215 grams of butter in a bowl, pour 195 grams of sugar and lightly beat with a mixer so that the grains of sugar dissolve as much as possible.
2. Drive an egg into the oil mixture, add 0.1 grams of vanillin and beat with a mixer for half a minute.
   
   
3. In a separate bowl, sift flour, baking powder and cocoa powder. Add the resulting mixture (3 grams of salt) and mix.
   
   
4. Put the resulting chocolate mixture in a bowl with the oil and mix with a silicone spatula. As soon as it becomes difficult to mix with a spatula, put the dough on the table and knead with your hands.
   
   
5. From ready dough We form a ball, wrap it with cling film and send it to the refrigerator for 60 minutes.
   
   
6. When the dough has cooled, put it on a floured table and roll it into a thin layer.
   
   
7. With the help of a glass or cutting, we cut out circles from the resulting layer.
   
   
8. Line a baking sheet with parchment paper and place cookies on it.
   
   
9. We heat the oven to 180 degrees and send our cookies into it for 10 minutes.
   
   

   Cookies Take it out of the oven and let it cool so that the filling does not spread.

10. For the filling, beat 105 grams of butter with 0.1 grams of vanillin with a mixer for a minute.
    
    
11. Pour 36 milliliters of cream into the resulting mixture and mix. Gradually add to the butter mixture. powdered sugar and beat with a mixer at low speed. We should get a homogeneous lush mass.
    
    
12. We coat the chocolate circles with the filling and form cookies.
    
    

It is advisable to store ready-made Oreos in a cool place so that the creamy filling does not melt.

video recipe

In the video you can see the step-by-step process of making Oreo cookies at home.

Oreo cookies with cream cheese filling

Cooking time: 50-55 minutes.
Servings: 9.
Kitchen tools: microwave, silicone spatula, cling film, mixer, parchment, baking sheet, rolling pin, glass.

Ingredients

Cooking steps

1. Melt butter (175 grams) in the microwave. hot butter pour 70 grams of sugar and mix with a silicone spatula until the sugar crystals are completely dissolved.
   
   
2. Pour 95 grams of cocoa powder into the oil mixture and mix, trying to completely break up all the lumps.
   
   
3. Sour cream (75 grams) is added to the chocolate mixture and knead until a smooth homogeneous mass is formed.
   
   
4. In a separate bowl, mix 305 grams of sifted flour with 5 grams of baking powder.
   
   
5. We combine the resulting mixture with the chocolate mass and mix with a silicone spatula, and then with our hands.
   
   
6. We wrap the finished dough with cling film and send it to the refrigerator for half an hour.
   
   
7. While the dough is cooling, prepare the filling for our cookies. To do this, in a bowl, combine 155 grams cream cheese, 70 grams of powdered sugar, 18 milliliters of cream and 0.1 grams of vanillin.
   
   
8. Beat the resulting mass with a mixer for two minutes. Ready stuffing put in the refrigerator for 18 minutes.
   
   
9. We take out the chilled dough from the refrigerator, divide it into several parts and roll each into a thin layer.
   
   
10. From the resulting layers, using a glass or cutting, cut out circles.
    
    
11. Line a baking sheet with parchment paper and place the cookie cutters on it.
    
    
12. We heat the oven to 180 degrees and bake the circles for 9 minutes.
    

    When all the blanks are baked, let them cool completely so that the filling does not melt and the filling does not flow out.

13. We coat each cooled circle with the filling and connect in pairs.
    
    
14. Ready "Oreo" must be stored in a cool place.
    
    

video recipe

In this video you can see the detailed process of making Oreo cookies with cream cheese filling.

Conclusion

You can cook for a party. It will surely please your guests. especially suitable for the Christmas holidays. It can even be used as Christmas decorations.

Children can be fed tasty and healthy. Carrots give it a special pleasant aroma and orange color. During fasting, tea can be prepared.

Oreo cookies are sure to please your family and friends. It tastes just like the original store-bought cookies.

Friends, what are your impressions of making homemade Oreo cookies?

Chocolate Oreo cookies with a creamy layer can be made at home. This dessert is quick and easy to prepare. available ingredients, which allow you to make the taste as similar as possible to the original. Homemade Oreo cookies are light and crispy, and their tender filling melts in your mouth.

Homemade Oreo Ingredients

Oreo cookies are made from the freshest, highest quality ingredients. Prepared components are grouped according to their purpose: products for cooking are placed in one group chocolate dough, in the other - for a delicate creamy layer.

quality natural products provide taste close to the original

To make chocolate dough you will need:

• 125 g flour;
• 125 g butter;
• 100 g of powdered sugar;
• 40 g cocoa powder;
• 0.5 tsp baking powder for dough;
• 0.5 tsp vanillin;
• 0.5 tsp salt.

It is advisable not to add other components to the cream so as not to distort the taste.

For the cream layer, you need to prepare:

• 125 g of powdered sugar;
• 75 g butter;
• 0.5 tsp vanillin.

Soft butter is used for both the dough and the cream layer. room temperature. The dough made from such oil will be crispy, and the cream will be tender and homogeneous.

Powdered sugar is bought in the store or prepared at home. In the latter case, the sugar is thoroughly ground in a coffee grinder. Salt is taken finely dispersed, without lumps and large crystals. Such salt should easily pass through a sieve.

Homemade cookie dough will be softer than the original

Kitchen utensils for making cookies

To create a chocolate cream Oreo, you will need the following kitchen utensils:

• plastic, ceramic or glass cups;
• beaker;
• sieve;
• plastic bag;
• pastry bag;
• mixer or blender;
• tablespoon;
• tea spoon;
• parchment paper;
• baking sheet.

A mixer or blender can be replaced with a regular hand whisk.

A pastry bag can be built independently from a dense plastic bag. Cream is loaded into the corner of the package, the free edge is twisted into a tight spiral, and the sharp corner filled with cream is cut with scissors to form a small rounded hole.

The beauty of homemade cookies is that you can make them in any quantity, and you can enjoy your favorite taste without being limited to standard packaging.

Step by step recipe

At the first stage, prepare chocolate dough. To do this, sift flour, cocoa, salt and baking powder into a separate cup and mix well.

Sifting will make the dough airier

In another cup spread soft butter, heated to room temperature. Powdered sugar, vanillin are added to the butter and all this is whipped with a mixer or blender for 2-3 minutes.

When using a hand whisk, it will take a little longer to beat the ingredients. The work is completed when the mass becomes lush and homogeneous.

If small lumps of oil remain in the mass, do not worry - they will disappear in the process.

In a cup with butter and powdered sugar, a sifted mixture of flour, cocoa, baking powder and salt is introduced in several stages.

Pour the mixture in gradually so that the mass is uniform.

First, mix the dough with a spoon, then quickly knead it with your hands. The dough is thick, dense and resembles wet sand in texture. It does not stick to hands and work surface, so it is easy to work with.

The dough should be like plasticine, so that you can easily pinch off a piece from the total mass, and then return it back

A dense sausage is rolled from the finished dough and wrapped in cling film. The sausage should have a uniform thickness, without thinning and bending. Only from a perfectly even sausage it will be possible to cut the halves of the dessert, which are the same in size.

There is another way to make identical cookie cutters. You need to roll out the dough into a uniform layer, and then cut out the same circles with a glass or glass.

The "sausage" is put in the refrigerator so that it fixes the shape, and the cookie halves are identical

The edges of the film are tightly twisted and, lightly tapping the narrow edges of the sausage on flat surface, give the dough the shape of a cylinder. The sausage is sent to the refrigerator for at least 30 minutes to solidify.

Small bumps are fine - some cookies can be put a little less cream, so there is no excess

The next step is to prepare the creamy filling. Beat soft butter with a mixer for about a minute, add vanillin, powdered sugar and continue to beat the cream until tender.

Do not overdo it with vanilla, otherwise it will kill creamy taste

The cream is ready when it becomes fluffy and snow-white, and the powdered sugar is completely dissolved. A cup of cream is temporarily removed in the refrigerator.

It is better to beat the cream with a mixer or blender - it is very difficult to achieve such uniformity with a whisk

The chilled dough is taken out of the refrigerator, the polyethylene is unwrapped.

The dough should easily move away from the cling film.

Using a thin sharp knife, the workpiece is cut into sticks 1 cm thick. At the same time, they try to maintain an even rounded shape of the future cookie.

You should get an even number of circles from the dough.

Turn on the oven. As long as it heats up desired temperature, a baking sheet is covered with parchment paper and the blanks for cookies are laid out on it.

If you cut out circles from the dough layer, they will be thinner, but the taste will not be so pronounced.

If parchment paper No, you can lightly dust the baking sheet with flour. The dough will not stick to such a sheet and can be easily removed after baking.

There should not be too much flour so that it does not distort the taste.

Cookies are baked in an oven heated to 170 degrees Celsius for 10 minutes.

Do not put the blanks in a cold oven - they may not be baked or, conversely, burnt, as the cooking time will change

During baking, the blanks may become covered with small cracks. This is normal, the cream will hide all the defects if placed on the inside.

To prevent cracking of cookies, you can try to pierce each blank with a toothpick in several places before baking.

Leave the finished cookies on a baking sheet, let it cool. When it has cooled, prepare a pastry bag and fill it with chilled cream.

If there is no bag, you can use a confectionery syringe with any nozzle

In order for the cream bag to become elastic, you need to tightly twist the free edge. As you twist, the cream will move to the free corner and squeeze out.

There should be no voids in the bag without cream

The cream is squeezed onto the cookies in a spiral, moving from the center of the workpiece. The edges of the cookies are left free from the filling.

Do not spare the cream, especially if the dough turned out to be “thick”

You can simplify the procedure as much as possible and spread the cream on the cookies with a regular knife. But in this case, the creamy mass may not be distributed evenly between the slices of cookies.

If you use a knife, apply the cream gently without pressing on the dough so that it does not crumble.

The smeared blanks are closed on top with the second halves. By analogy, they do with all the other cookies.

If you want the inner surface to be smoother and the cream spread evenly, cut the "thick" cookie cutters in half lengthwise

The finished dessert is put into a plastic container and placed in the refrigerator for 1-2 hours so that the cream hardens.

Serving Options

Oreos are served with chilled milk. The cookies are bitten off with milk, or the dessert is dipped into a glass, allowing the liquid to slightly soak and soften the chocolate cakes.

The milk will also taste better as it takes on the chocolate flavor from the cookies.

An excellent addition to the "Oreo" will be a strong fragrant tea. Cookies are placed on the edge of a tea pair or served on a separate dish.

It is better to drink tea without sugar - so the taste of cookies will be fully revealed
For a beautiful presentation, you can simply choose a plate that matches the color

You can give a pleasant surprise to a loved one - homemade cookies"Oreo" packaged in a beautiful tin box. Cookies are stacked in dense rows, corked with a lid and tied with a satin ribbon.

Cookies intended for a gift should not lie for a long time from the moment of baking - they will quickly lose their taste

Cookies will look just as appetizing in a suitable sized cardboard or wooden box. The inside of the box is lined with parchment, and then the Oreos are laid out in tight rows. The box is pasted over with bright wrapping paper, a label with a dedicatory inscription is glued on top.

Eco-friendly packaging is all the rage, so a box wrapped in kraft paper will look stylish.

Dark brown cookies look great against the background of openwork snow-white napkins. They can line the bottom of the cup in which the dessert is served. It is better if the napkin is plastic, because chocolate-butter cookies can leave ugly greasy marks on a white cloth.

Guests will be happy with this serving option - the cookies will look appetizing

Instead of a cup, you can use a convenient and roomy tray that can hold several glasses of drinks and several servings of cookies. Stamped cookies look like store bought

Some gourmets like to build small turrets from homemade Oreos. They save space on the table, look neat and aesthetically pleasing.

Confectionery rope will not spoil the taste of cookies

Oreos are easy to make at home. The household recipe is simplified as much as possible compared to the factory one, both in terms of ingredients and in terms of cooking technology. Even novice housewives can use this recipe. Ready dessert pleases appetizing appearance and pleasant chocolate-cream taste.

We bring to your attention 5 best recipes desserts based on your favorite cookies.

White pudding with chocolate oreo cookies

Ingredients:

• Chocolate cookies ("Oreo") - 20 pcs.
• Mascarpone (room temperature) - 350 g
• Sugar - 3 tbsp. l.
• Cream 33-35% fat - 1 cup
• Chocolate paste - 1/2 cup

Cooking method:

1. Beat mascarpone with sugar with a mixer until smooth.
2. Reduce speed to low and add cream. Mix well. Beat at maximum speed for another 2 minutes.
3. Add chocolate paste. Beat the pudding for 1 minute and then refrigerate.
4. Break the cookies into small pieces.
5. Arrange pudding in jars, alternating with layers of Oreo pieces.
6. Before serving, decorate the dessert with a whole cookie.

Oreo cake without baking

Ingredients:

• Oreo cookies - 10 small packs
• Butter - 3 tbsp.
• liquid cream– 250 ml
• Mascarpone cheese (or any other cream cheese) - 150 g
• Powdered sugar - 3 tbsp.
• Vanilla essence - 1 tsp

Cooking method:

For the base crust:
1. Grind part of the Oreo cookies in a blender. Add 3 tbsp to this mixture. melted butter and mix thoroughly.
2. The mixture should be poured onto the bottom of the culinary ring, with a diameter of 28 cm. You can give the shape and texture of the base cake for the future dessert with a spoon.
For cream:
3. Whip the cream until stiff, mix with Mascarpone cheese, powdered sugar and vanilla essence. Mix all the ingredients until a homogeneous mass. Crush 4 Oreo cookies into cream.
4. Transfer the buttercream to the cake base, level the layer.
5. To prepare chocolate cream, steam 150 g of chocolate with 2 tbsp. vegetable oil(This trick will help you cut the icing more easily later.) Mix the chocolate mixture well and cool to room temperature.
6. Cooled down chocolate icing pour over the cake. Decorate the dessert chocolate cream or cookies. Place the cake in the refrigerator for several hours.

Oreo Ice Cream Cookies`n`Cream

Ingredients:

• Cream 35% - 250 ml
• Sour cream 20% - 125 g
• Sugar - 60 g
• Milk 3.2% - 60 ml
• Oreo cookies - 125 g

Cooking method:

1. Crush the cookies into large crumbs. For this purpose, you can put the cookies in a clean bag and beat them with a rolling pin, you can use a blender, or you can just do it yourself, as it is more convenient for you, the main thing is that the crumb does not come out too small. If you are concerned about the presence butter cream between cookies, it can be scraped off and not used. Or you can use it however you like.
2. Dissolve sugar in 60 ml of water, add milk, sour cream and pre-whipped cream, add crushed biscuits, mix well. Sort the resulting mixture into plastic ice cream cups and send it to the freezer for an hour, then insert wooden sticks into the slightly frozen ice cream and leave until completely solidified.
3. Remove ice cream from cups, top with whole Oreo cookies, and serve.

Milkshake "Oreo"

Ingredients:

• Vanilla ice cream - 140 g
• Milk - 100 ml
• Oreo cookies - 6-7 pcs. (70 g)

Cooking method:

1. So, put the broken into pieces cookies, ice cream in a blender and fill it with milk. And we turn it on.
2. Now it is important to make sure that he grinds all the Oreos well. Otherwise, the cocktail will turn out not so tasty if it contains large pieces cookies.
It will feel like you're drinking sweet soup. Therefore, try to bring it to a completely homogeneous state.
3. Now you need to pour it into your favorite glass.
That's it, our milkshake ready!

Chocolate muffins with "Oreo" cookies

Ingredients:

• White chocolate - 150 g
• Cocoa - 50 g
• Cow's milk - 150 ml
• Chicken egg - 2 pcs.
• Oreo cookies - 12 pcs.
• Wheat flour - 175 g
• Confectionery sugar - 160 g
• Butter - 80 g
• Baking powder - 1 tsp

Cooking method:

1. Lubricate the molds with oil and put Oreo cookies on the bottom of the mold.
2. Mix flour with sugar, cocoa, add baking powder. Mix everything well. Then add 2 beaten eggs, milk and melted butter. Whisk everything.
3. Put 2 tablespoons of dough into the cookie cutter, then a square white chocolate, then another spoonful of dough. Do not fill the mold completely, as the cupcakes will rise!
4. Bake for 15 minutes at 180°

Oreo is a well-known brand that makes cookies. It consists of two round chocolate discs with a cream filling between them. Cookies were first produced in 1912 and have been the best-selling baked goods ever since. The filling in cookies can be of different tastes. Most popular: strawberry milkshake, blueberry ice cream, mint, green tea etc.
Today for dessert we offer you a delicious chocolate chip cookie"Oreo" at home with a cream layer. If you follow our step by step recipe, then you will get tender and crispy pastries, which are the best fit for a morning cup of coffee.

TIME: 60 min.

Easy

Servings: 6

Ingredients

• flour - 250 g;
• butter - 200 g (110 g will go to the dough, 90 g to the cream);
• powdered sugar - 230 g (110 g will go to the dough, 120 g to the cream);
• large egg - 1 pc.;
• cocoa (powder without filler) - 2 tablespoons;
• baking powder - 1/2 tsp

Cooking

For our recipe, we took butter out of the fridge in advance. It should be soft enough by the time it's cooked. We preferred cocoa in the form of a powder without fillers.
Put soft butter (110 g) in a large bowl and pour powdered sugar (110 g) to it. At medium speed of the mixer, we interrupt these two ingredients in homogeneous mass.


Beat in a large egg and continue beating everything together.


In a separate bowl, sift flour, add baking powder and cocoa. Mix everything with a spatula.


Add the butter-egg mixture to the flour mixture. Let's mix. Let's form the chocolate dough for our cookies.


Let's roll it into a ball. Before cooling on the shelf of the refrigerator, wrap in food-grade polyethylene. Let's go cool down.

After twenty minutes, put the dough on the working surface of the kitchen table, freeing from the film. With a rolling pin, gently roll into a layer, the approximate thickness of which should not be more than three millimeters. With a confectionery ring (we have a diameter of 7 cm), we squeeze out the same mugs-blanks.


Put them on the parchment with which the baking sheet is covered. Put in a preheated oven. We will bake Oreo cookies for 10-15 minutes at a temperature of 180 C.


Transfer the finished chocolate chip cookies to a wooden surface. Let's wait until it cools down completely.


Prepare a cream from the remaining butter (90 g) and powdered sugar (120 g). Beat these two ingredients with a mixer. We must have a homogeneous oil cream. Using a pastry syringe, lay it out in one layer on a cooled chocolate circle of cookies and cover with a second one. For flavor, you can add vanillin, lemon or orange peel. If you do not have a syringe, you can take a regular bag, put the cream in it and cut off the tip.


Chocolate Oreo cookies can be served with

Mix flour with cocoa powder, salt and baking powder.



Beat butter with powdered sugar.



Whipped butter is introduced into the dry mixture, and knead a homogeneous dough.



At this point, you can add food coloring.



We finish kneading with our hands. The result should be a soft crumbly dough.



The resulting dough is divided into three parts. We wrap each of them in cling film, flatten, and put in the refrigerator for 1 hour.



While the dough is resting in the refrigerator, prepare the cream. Beat the butter, adding the powdered sugar in several steps. While beating, add vanilla extract.



Add milk if necessary. The result should be a thick plastic mass.



Roll out the dough into a layer 2-3 mm thick.



With a mold of a suitable diameter, we squeeze out the blanks of the future cookies.



We spread the blanks on a baking sheet covered with parchment, and put in an oven preheated to 170 * C.



Bake for 10 minutes.



After baking, transfer the cookie halves to a wire rack and leave to cool completely.



We connect the halves with a cream.



After cooking, remove the cookies for 30 minutes in the refrigerator. These cookies will not stay crunchy for long, so it's best to eat them right away. Happy tea!