Salted tomatoes without peel recipe. Instant Skinless Tomatoes

This recipe is very popular with kids! After all, tomatoes are already without skins and they are convenient and easy to eat. Of course, you will have to tinker a bit with peeling, but in winter, just chop the vegetable on a fork and eat right away. Tomatoes are well marinated without peel and will not lose their shape, which is important. The main thing is to buy good, solid, fleshy, juicy tomatoes or grow your own.

You can also prepare a tomato for the winter. She is very helpful in the winter.

To cook a tomato without a peel in a marinade for the winter, we need 50 minutes, the number of servings is 5.

Ingredients:

• Tomatoes varieties Volgograd - 800 grams
• Laurel - 3 pieces
• Garlic - 1 piece
• Bulgarian pepper - 1/2 pieces
• Dill dry - to taste
• Allspice in peas - 2 pieces
• Ground salt - 1 tablespoon
• Vinegar 9% - 2 tablespoons
• Pure water - 200 milliliters.

Tomatoes without peel for the winter in the marinade - a recipe with a photo step by step:

Tomatoes are the main vegetable of our harvest. Therefore, the choice of variety is important so that the tomato does not become limp in the jar and the skin is removed well. We need varieties like cream, I took Volgograd.

The fruit is tight, the peel is not thick, there is a lot of pulp, few seeds, they are just right for our preservation.


Tomatoes need to be washed, ponytails removed. To remove the peel quickly, there is one secret. Place a pot of water on the stove, half full. Throw the tomatoes into boiling water and count to 20, then remove the vegetables with a slotted spoon and put in a bowl.


Let the fruits cool for a couple of minutes.
In the meantime, we already have jars ready for conservation, sterile. We put dry dill in a jar, you can use umbrellas, allspice, laurel and a clove of garlic for flavor.


Now we remove the peel from the tomato, this is easy to do, just pierce the peel a little with a fork and then peel with your fingers. Put all the tomatoes in a jar of spices.
The fruits lay down well and densely. Add bell pepper on top, I had a fleshy red one.

Preparing a quick marinade for tomatoes.

Pour water, vinegar and salt into a saucepan. The water boils, turn off and pour the tomatoes, let stand in the marinade for 10 minutes. Then pour it back into the saucepan, boil and pour over the tomatoes again.


I got a liter eurobank, we twist it with a clean lid and turn the jar over so that the marinade mixes well. When the workpiece has cooled, move it to the basement, where all the pickles and jams are stored.

Tomatoes without peel in the marinade are ready! Everything is easy and simple!
Tomatoes are just awesome, juicy, fragrant, well, really tasty and no peel!

step by step recipe with photo

Skinless tomato blanks have a huge plus, because many do not eat tomato skins, preferring to eat only soft, juicy pulp. Quick tomatoes skinless is an easy way to make a great appetizer in minutes. Most of the time will be spent on cleaning tomatoes, but if they are scalded with boiling water beforehand, then everything will be much easier and faster. In addition to tomatoes, you can add other vegetables, for example, Bell pepper and onion. The snack will taste better.

Ingredients

• 500 g tomatoes
• 2 sweet peppers
• 1 bulb
• 5-6 sprigs of dill
• 250 ml water
• 2 tsp salt
• 2 tsp Sahara
• spices to taste

Cooking

1. Choose strong, ripe tomatoes for pickling without signs of spoilage and damage. Wash and trim the ponytails. Soak them in boiling water for 4-5 minutes. Cuts can be made on the peel to make it easier to peel later.

2. Drain the boiling water and peel the tomatoes. Leave the place where the stem was attached.

3. Measure right amount salt and sugar. You can also add any spices for more bright taste and piquancy.

4. Wash and peel the sweet pepper from the inside, remove the stalk. If you take another variety, for example, ratunda, then the appetizer will turn out with a spicy aftertaste. Peel the onion and cut into halves of the rings. Wash the dill sprigs and chop finely.

5. Place half of the vegetables and herbs in a container or jar.

6. Place one or two layers of tomatoes on top of peppers, onions and dill.

This is a nice and easy recipe for pickled tomatoes without their own skins. By using step by step photos you pickle tomatoes accurately and correctly. These tomatoes come out sweet and sour in taste, and the onion and sweet peppers give them a special taste.

This appetizer is made quite quickly, the only thing is that it needs to be marinated for 24 hours. But then you can enjoy delicious, fragrant, cold snack, complement it with main dishes and side dishes.

Ingredients:

• tomatoes - 1000 g.,
• onion - 1 onion,
• sweet pepper - 1 pc.,
• dill greens - 1 bunch.,
• water - 1000 ml.,
• granulated sugar - 120 g,
• kitchen salt - 50 g.,
• table vinegar - 100 ml.

Cooking pickled tomatoes without peel

First, we cook the brine, because this appetizer must be poured with cooled brine. Pour a liter of clean water into a suitable container, add kitchen salt, granulated sugar and 9% vinegar. We wait until the marinade starts to boil, boil for a couple of minutes and leave it to cool.

Now let's move on to the tomatoes. Wash them well, make cuts in the form of a cross on each fruit. Pour boiling water over the tomatoes.

And then easily remove the skin.

Grind the dill greens, cut the sweet pepper into slices, and the onion into half rings.

We combine everything together and mix.

In a clean, dried jar, spread the tomatoes in balls, and then a mixture of peppers with onions and herbs. Repeat these steps until the jar is filled to the top. Now fill everything with cooled brine, cover with a lid and hide in the refrigerator for 24 hours.

You can add a few cloves of minced garlic if you like. This will give the appetizer a little spiciness and piquancy. Tomatoes, marinated without peel, serve chilled.

Published: 11.05.2018
Posted by: drug
Calories: Not specified
Cooking time: not specified

I invite you to cook delicious unusual tomatoes in own juice without skin. Recipe for winter cooking canned tomatoes, which can be added to any vegetable side dish or meat dish I provided for you today. Also, similar preparations are used for the preparation various sauces, for example, bolognese, or add canned tomatoes when stewing meat, poultry or fish instead of tomato paste.
well preserved in a cool place at a temperature of +1 to +9 degrees in a dry and dark basement or cellar.
It will take 60 minutes to prepare. From the ingredients indicated in the recipe, several jars of 0.5 liters will come out.

Ingredients:

- tomatoes - 3 kg.;
- salt - 30 gr.;
- granulated sugar- 50 gr.;
- vinegar - 30 ml.

Step by step recipe with photo:

Removing the skin from tomatoes is very easy. To do this, first make an incision crosswise on the back of each vegetable. Of the three kilograms of vegetables, we peel two kilograms, the rest will be needed for the sauce.




Throw the cut vegetables into a pot of boiling water for 1 minute. Time may vary depending on skin thickness and degree of maturity. Dip very ripe tomatoes in boiling water for only half a minute.
From boiling water, immediately transfer the tomatoes to a container of ice water. Almost immediately, the skin peels off easily.




We clean the tomatoes, cut in half, cut out a hard seal with a stalk. Large specimens are cut into 2-4 parts, small ones are left whole.




We put the vegetables in clean, dry jars. We fill the jars approximately 2/3 full.

Grind the remaining tomatoes in a blender or pass through a meat grinder. In this case, the skin does not need to be removed, it is enough to wash the tomatoes well.




We wipe the chopped tomato mass through a sieve to separate the change and the cake.
Add to the mashed mass table salt, granulated sugar, vinegar, bring everything together to a boil, boil for 5 minutes.




Pour jars of vegetables with boiled sauce up to their shoulders. We put the jars in a container for sterilization on a piece of tissue, pour hot water. We sterilize the container with a capacity of 500 ml for 14 minutes. Close tightly

There are many recipes for peeled tomatoes for the winter, because people have long noticed that it is much more practical and tastier to eat these vegetables in this state. Interesting cooking methods additional ingredients they will also add a “zest” to each prepared product. Therefore, these recipes can be useful to every housewife.

For recipes in which tomatoes are rolled whole, small vegetables are needed (up to 4 cm in diameter). Creamy tomatoes are perfect. Fruits that have mechanical damage or other flaws are rejected.

A simple method to quickly get rid of the peel

Getting rid of the skin on tomatoes is easy if you know how to do it:

• tomatoes are sorted and washed;
• make cross-shaped incisions on the soft side;
• carry out blanching for 2 minutes;
• cool under running cold water;
• remove the skin, starting from the incision - after that it departs easily.

Blanching is a short-term treatment with boiling water or steam. The procedure is done using a colander, or vegetables are placed directly in the container.

Cooking options

There are many different recipes involving skinless tomatoes today, and some of them will be discussed below.

Classic recipe

What could be easier than the classic rolled tomatoes? With the help of such a seaming, it is easy to cook tomato sauce, and they are wonderfully suited to various side dishes.

Components:

• tomatoes;
• garlic cloves;
• salt;
• vinegar solution 9%.

Tomatoes are blanched and skinned. Each of them is cut into 4 parts, and the trace of the stem is removed. Tomatoes are tightly folded into prepared jars and garlic cloves cut into slices are placed between them. Sprinkle the contents of the jars with salt and fill the jars to the neck. Pour in the vinegar. Sterilize 3-liter jars for 45 minutes.

When the tomatoes are stacked tightly, the juice will act as a liquid. Tomatoes after sterilization will decrease in volume.

in the marinade

This recipe turns out to be very tasty and tender, although it takes some effort to make pickled tomatoes in this way.

Components:

• tomatoes;
• black peppercorns;
• allspice peas;
• parsley leaves or root;
• sugar and salt;
• vinegar solution 9%;
• water.

Prepared tomatoes are laid out in sterilized 3-liter jars tightly to each other. Pour boiling water over them and leave for 10 minutes, closing the lids. After that, the water is poured into a container and the marinade is boiled on it. To do this, bring it to a boil, put sugar and salt there, and at the end pour in table vinegar. The finished filling is returned back to the banks. Before rolling pickled tomatoes put spices and spices.

"Five Minute"

These pickled tomatoes fast food have a piquant taste - they will be indispensable for lovers of "spicy".

Components:

• tomatoes;
• dill greens;
• a head of garlic;
• half a red pepper;
• sugar and salt;
• 9% acetic solution;
• water.

Prepare the tomatoes. In parallel, cook the marinade. To prepare it, they take a pot, pour water, put sugar and salt, and after boiling, pour in a portion of vinegar, turn it off and cool.

Prepare spicy ingredients: wash and cut dill and pre-peeled garlic. The pepper is freed from the seed and also cut into half rings. Tomatoes are put in jars mixed with prepared ingredients. Pour warm marinade and incubate for 24 hours at room temperature. Roll up.

Peeled tomato appetizer

This appetizer tastes amazing, gourmets will definitely like it!

Components:

• tomatoes;
• red pepper pods;
• garlic cloves;
• parsley;
• granulated sugar and salt;
• vinegar.

Opt for medium-sized tomatoes, but they should be fleshy and ripe. They are prepared for blanching and get rid of the skin. Then cut into 2 or 4 parts and cut out a place from the stem. In parallel, prepare the marinade. To do this, wash and chop carrots and red pepper pods. After that, they are put into a meat grinder, as well as garlic.

Chopped parsley, salt and sugar are added to the resulting mass of vegetables. Mix it thoroughly and pour in the vinegar. Cooking vegetable marinade ended.

At the end, they take a closing tray and place slices of vegetables tightly next to each other. From above, this layer is watered with this fill and the next layer begins to be laid, and so on. After filling the container, close it with a lid and take it out to the refrigerator for 8 hours.

After this time, the tomatoes will get the flavor of the filling and will be very tasty. This dish will be a great addition to meat and side dishes.

In own juice without vinegar

Very good tomato without skin as a snack. And they are added to the first and second courses, make gravies and sauces. This product can be obtained in two ways:

Components:

• part of a small tomato;
• part of large tomatoes;
• salt and sugar.

In small-fruited vegetables, the skin is removed and packaged in prepared jars on the shoulders. Large tomatoes are pureed with a blender. Then you need to heat the tomato mass to a boil and pour the tomatoes into it. After that pasteurized at a temperature of 90 degrees. The duration of the procedure for cans with a capacity of 0.5 liters is half an hour, 1 liter - 35 minutes, and 2 liters - 40 minutes. Then you should roll up.

in brine

This recipe is already very many years old, and it is prepared in a barrel or other container. Very appetizing spicy salted tomatoes come out of it.

Components:

• tomatoes;
• black currant leaves;
• granulated sugar and salt;
• laurel leaf;
• black peppercorns;
• allspice peas;
• dry mustard powder;
• water.

Currant leaves are placed at the bottom of the dishes, then hard, slightly green tomatoes without skins. In parallel, you need to prepare a portion of the brine. To do this, sugar, salt, black and allspice, bay leaf are added to the water. The contents of the saucepan are brought to a boil and cooled. Then they put dry mustard and defend.

Make sure the brine becomes transparent.

Then they pour tomatoes into them, put a clean rag on the surface of the vegetables and oppress. Take out to a cool place.

With added honey

The presence of honey in seaming with tomatoes is a very interesting combination; gourmets will not remain indifferent to this recipe.

Components:

• tomatoes;
• garlic cloves;
• dill umbrellas;
• horseradish and black currant leaves;
• peppers white and black peas;
• coriander seeds;
• granulated sugar and salt;
• 9% acetic solution;
• water.

The bottom of 3-liter jars is filled with prepared ingredients: dill, the top of horseradish and currant leaves, peeled and chopped garlic. Then add peppercorns and coriander. At the same time, tomatoes are prepared and, peeled, they are packaged in jars.

Then take a large container and heat the water in it to a boil. Pour into each jar and hold for up to half an hour, closing the lid. After this time, put a watering can on the container and decant the liquid back into the pan where it was heated for the first time.

Heat, bring to a boil and pour vegetables a second time for half an hour. Pour back into the pot and heat again. Sugar, salt and honey are added to this fragrant water. Boil for a few minutes and pour in table vinegar, turn off. For the third time, the marinade is finally poured into 3-liter jars. Cork.

with garlic

Recipes with garlic make seamings more fragrant and appetizing, and if there is a lot of it, then spicy.

Components:

• tomatoes;
• onion;
• heads of garlic;
• black peppercorns;
• basil leaves;
• salt and sugar;
• vinegar solution 9%;
• water.

First prepare everything spicy vegetables: they are washed, and the onion and garlic are peeled before that. Cut the onion into 4 parts and pour over salted boiling water along with garlic. Remove the skin from the tomatoes after blanching.

Then the process of putting ingredients into jars begins. Start with garlic and onions, then add tomatoes and basil. In parallel, prepare the marinade. To do this, salt, granulated sugar and pepper are poured into boiling water, and at the end - table vinegar. Pour into jars and hold for up to half an hour. After this time, drain through the lid-watering can and bring to a boil again. Pour into jars and seal.

Salted canned tomatoes

The recipe, in which lightly salted tomatoes, also has enough of its adherents.