home / blanks/ Vegetables in gelatin for the winter are awesome. Vegetable salad in a jelly marinade for the winter

Vegetables in gelatin for the winter are awesome. Vegetable salad in a jelly marinade for the winter

This recipe is based on a 0.5 liter yield. Such a jar can be eaten immediately, which is convenient. How many jars of blanks you need is up to you. To cook vegetables in jelly for the winter, you will need:

2 teaspoons of gelatin;
1 tea spoon granulated sugar;
0.5 teaspoon fine salt;
2 teaspoons of vinegar;

3-5 cucumbers (depending on the size of the fruit);
2-3 tomatoes;
2 onions;
1 Bulgarian large pepper

Cooking process

First you need to prepare jars of 0.5 liters - they should be thoroughly washed and rinsed. In this case, you can do without steam sterilization of cans. We fall asleep in the bank the right amount gelatin powder, granulated sugar and salt. During cooking, all the components of the marinade will dissolve, so the jelly will be homogeneous. This is another plus this recipe- no need to additionally prepare the marinade, which takes time.

Next, cut the onion into half rings and put it in a jar. Cut the tomatoes into large pieces. It is better to soak the cucumbers in cold water for a couple of hours before preparing the salad, and then cut them into circles or cubes and send them to the jar after the onions and tomatoes. Peel the Bulgarian pepper from seeds and stalk, cut into strips or cubes (optional), put the pepper in a jar with the top layer.

Remember to thoroughly wash the vegetables before slicing, and the sequence of vegetables can be changed - taste qualities workpieces will not change from this. According to taste preferences, garlic cloves, sprigs of herbs, dill or peppercorns can be added to vegetables. Finally, add vinegar to the vegetables (it is better to take 9% vinegar), pour water. Cover but do not seal vegetable jars with clean, steam-cleaned preservation lids.

Then all that remains is to sterilize the jars with blanks: in a large saucepan, lay out the bottom with a soft cloth, put the jars there, pour enough water to cover the jars to the middle and boil over low heat for 10-12 minutes from the moment the water boils. The fabric will protect the jars from overheating and from splitting. After the jars are sterilized, they should be rolled up, put upside down and wrapped in a warm blanket or blanket. In this form, the jars should be completely cool.

Recipe Benefits

Mistresses know many recipes for blanks, but this has its advantages. First of all, it is worth noting that the recipe is very simple - even a novice hostess can do it. The salad preparation time is minimal - everything about everything will take no more than an hour.

An indisputable plus of vegetables in gelatin is a beautiful serving. Such a dish will not only tasty addition to family dinner but also easy to decorate festive table thanks to bright colors and pleasant aromas.

On the winter table such a riot of colors will please the eye, and the aroma and taste of the dish will not leave anyone indifferent.

Vegetable salad in jelly can be stored in the basement or cellar for up to a year - the taste and quality only get better with time. Vegetables prepared in jelly for the winter will become a table decoration and a source of vitamins for your family, this lean vegetable aspic will be enjoyed by those who keep the Orthodox fast. Enjoy your meal!

The recipe for cooking vegetables in jelly, see below.

Cucumbers and tomatoes in gelatin

At the bottom of a sterilized liter jar, put a bay leaf, onion, sliced in circles, cloves, black peppercorns. Tomatoes (not overripe), cut cucumbers into circles, Bell pepper- rings.

Lay everything tightly in layers: tomatoes, onions, cucumbers, sweet peppers. If there is a lot of juice, then it is necessary to drain, then pour the marinade. Cover with lids, sterilize for 1 hour. Roll up the jars and turn over to cool.

For the marinade: 2 liters of water, 120 g of salt. 120 g sugar, 200 g vinegar 9%. All boil and cool. For each glass of marinade– 3 art. l. gelatin. Dissolve gelatin and bring to a boil.

This text is an introductory piece. From the book Under Vodka - 1 author

Tomatoes in gelatin (per 1 liter jar) Brine: 1 liter of water, 1 tbsp. l. salt, 3 tbsp. l. sugar, 5 bay leaves, a handful of black peppercorns. 1 tsp. gelatin diluted in 0.5 tbsp. water and leave for 20-30 minutes. Bring the brine to a boil and pour in the diluted gelatin. Bring it up again

From the book Cucumbers, Tomatoes - 1 author Cooking Author unknown -

Tomato slices in gelatin Put 1 bay leaf on the bottom of the jar. Cut the tomatoes into slices 1 cm thick, arrange in jars, put 5–6 onion rings and peppercorns on top.

From the book Crispy Cucumbers - 2 author Cooking Author unknown -

Canned cucumbers and tomatoes Put medium-sized cucumbers and tomatoes in 3- liter cans. For taste and color, add dill, capsicum(bitter) - green and red, garlic cloves, celery leaf, a few onions, chopped carrots. Pouring: boil

From the book Tomatoes - 7 author Cooking Author unknown -

Tomato slices in gelatin Put 1 bay leaf on the bottom of the jar. Cut the tomatoes into slices 1 cm thick, put in jars, put 5-6 onion rings and peppercorns on top. Fill everything with filling and sterilize: a liter jar - 20 minutes, a 2-liter jar - 30 minutes, a 3-liter jar -

From the book Canning Salads - 5 author Cooking Author unknown -

Salad in gelatin Recipe for 13 liter jars. Sterilize jars. At the bottom of each put a bay leaf, onion, cut into rings, cloves, black pepper (peas). Tomatoes (not overripe), cut cucumbers into slices, sweet peppers into rings. All stack

From the book Canning for Lazy People author Kalinina Alina

Tomatoes in gelatin Tomatoes, garlic, onions, gelatin (4 tablespoons), peppercorns, bay leaf, 1 tbsp. a spoonful of salt, 3 tbsp. spoons of sugar, 1 tbsp. a spoonful of vinegar, a liter jar. Medium-sized tomatoes are cut into 2 or 4 parts, placed in jars, each layer is sprinkled with finely chopped

From the book Secrets of Homemade Marinades author Zvonareva Agafya Tikhonovna

Salad in gelatin Marinade: 2 liters of water, 5 tbsp. spoons of salt, 5 tbsp. tablespoons of sugar, 1 cup of vinegar. Banks are sterilized. At the bottom of each lay a bay leaf, onion, cut into rings, cloves, black pepper (peas). Tomatoes (not overripe), cucumbers cut into circles, sweet

From the book Preparations. Easy and right author Sokolovskaya M.

Tomatoes with cucumbers in gelatin For pouring: 2 liters of water, 120 g of salt, 120 g of sugar, 200 g of 9% vinegar. For each glass of marinade - 3 tbsp. l. gelatin. Dissolve gelatin and bring to a boil. Tomatoes (not overripe), cut cucumbers into circles, peppers into rings. Place everything tightly in

From the book Lecho, canned vegetables and dishes from them author Cooking Author unknown -

Cucumbers and tomatoes in gelatin At the bottom of a sterilized liter jar, put a bay leaf, onion, cut into circles, cloves, black peppercorns. Tomatoes (not overripe), cut cucumbers into circles, sweet peppers into rings. Lay everything tightly in layers:

From book 1000 delicious meals[for spreadsheet readers] author DRASUTENE E.

Cucumbers and tomatoes, canned without sterilization For pouring into a half-liter jar - 0.2 l of water, 15 g of salt, 10 g of sugar, 30 g of 5% vinegar; per liter jar - 0.4 l of water, 30 g of salt, 20 g of sugar, 60 g of 5% vinegar; on the three-liter jar- 1.2 liters of water, 90 g of salt, 60 g of sugar, 150 g of 5%

From the book Living with Taste, or Tales of an Experienced Cook author Feldman Isai Abramovich

CUCUMBERS AND TOMATOES IN GELATIN Cucumbers tomatoes sweet peppers onions For the marinade: 2 liters of water 200 ml of 9% vinegar 120 g of sugar and salt each For every 250 ml of marinade:

From the author's book

Canned tomatoes and cucumbers Red and brown tomatoes with dense healthy pulp sort by size and degree of maturity, rinse thoroughly. Healthy fresh cucumbers up to 11 cm long, cylindrical, with dense elastic pulp, sort and rinse. Greens and

From the author's book

Tomatoes with cucumbers in gelatin Dissolve gelatin and bring to a boil. Canned, as in the previous recipe. Tomatoes (not overripe), cut cucumbers into circles, sweet peppers into rings. Put everything tightly in jars in layers: tomatoes, onions, cucumbers, sweet peppers. If

Tomatoes in gelatin constantly divide the invited guests into two camps - some are absolutely indifferent to them, for the sake of others I reopen another jar. Tomatoes prepared in this way are very unusual for us both in appearance and taste. The gelatin makes them look fresher. They bear little resemblance to marinated, maybe a little bit like salted or sour.

This blank is great as a snack, lovers will sweep it off the table first. Very dense, unlike other types canned tomatoes, which allows them to stand out from other tomato preserves.

Tomatoes in gelatin for the winter in liter jars: a recipe with a photo step by step

This is a sweetish recipe and would rather serve as an accompaniment to potatoes and meat than alcoholic beverages. Harvesting is more like children and women. Optionally, for more piquancy, lay either chili pepper rings or dill inflorescences on the bottom.

Ingredients (liter jar):

tomatoes - 650 gr.;
onion - 1 small head;
bay leaf - 1 small;
black pepper and allspice peas - 5-6 pcs.;
parsley or leaf celery - 2 small sprigs;
garlic - 2-4 cloves.

Ingredients for the preparation of the marinade based on 1 liter. water:

vinegar 6% - 1 tbsp;
sugar 3 tbsp without tubercle;
instant gelatin - 1 tbsp. (15 gr.).

How to cook tomatoes for the winter in gelatin

We warm the water a little, it should be a little warmer than room temperature.
Gelatin is bred in warm water. Mix and leave for 30-40 minutes. Such time and temperature are usually indicated in the instructions. Make sure your gelatin needs to be soaked before cooking. And you don't have to cook at all.
Tomatoes for harvesting are selected small, dense and fully ripe. We wash the tomatoes and cut them in half, removing the tail and middle with a sharp knife (stalk). Cut into halves.
Peel and wash a small head of onion. Cut into wide rings of 0.5 mm. thick.
Cut the garlic into slices. Very small cloves can simply be cut in half lengthwise.
We prepare the jars - we wash them without detergent, but only with soda, pour over boiling water from the kettle and dry completely.
We put parsley or celery, onion rings and slices of garlic, spices in jars. We put all the seasonings, we will not put anything else on top.
Fill jar with chopped tomatoes cut side down. We do not crush tomatoes, you can only shake the jar slightly. We fill it up to the shoulders or a little higher.
Marinade preparation. Boil water and dissolve sugar and salt.
Turn off the gas, pour in water with gelatin and vinegar, mix well. The gelatin should completely dissolve. If undissolved lumps remain, strain the marinade through a fine sieve.
Pour in the marinade, slightly cover with lids, but do not roll them up yet.
Pour hot water into a large saucepan and set the jars. Water should be shoulder-deep. As soon as the water boils, we sterilize for 15 minutes.
We take out the jars and roll up the lids. In order for the workpiece to be completely ready - turn the jars upside down and cover with a blanket. Don't worry, the marinade will be liquid right away, but as it cools it solidifies.

For storage, turn over and rearrange the jars in the cellar.

Tomatoes with onions in gelatin for the winter: a recipe

For today's recipe, we need tomatoes, and we will not close them in simple marinade, but in jelly. The recipe is interesting, tasty and not quite simple. Those who have ever rolled tomatoes will easily repeat it.

What we need:

tomatoes - 1.5 kg;
onions - 2 pcs.;
dill - inflorescences, umbrellas;
water - 700gr;
sugar - 2 tablespoons;
vinegar - 1.5 tablespoons;
black peppercorns - 3-4 pcs.;
bay leaf - 2 pcs.;
gelatin - 1 tablespoon;
salt - 1 tbsp.

How to close these tomatoes:

Tomatoes in gelatin without sterilization: a simple recipe for the winter

Dedicated to all lovers of pickled tomatoes in a jelly-like filling. This recipe is so simple that it does not even require sterilization and is perfectly stored all winter in the cellar. The taste of the marinade can be supplemented by adding more vinegar or salt. If you want the preservation to have a bright taste, then you should not reduce the number of ingredients.

Ingredients (based on a half-liter jar):

500 gr. tomatoes;
several branches of fennel constellations;
onion - 1 pc.;
purified water - 500 ml;
sand sugar half a tablespoon;
vinegar - half a tablespoon;
bay leaf - 1 pc.;
garlic - 1 pc. ;
gelatin - 12 gr.;
salt - 7 gr.

How to make tomatoes in gelatin for the winter according to this recipe

Tomatoes in jelly slices for the winter awesome

If you pay attention to the winter menu, then it always contains snacks in the form of cucumbers or tomatoes, they make our dinners varied, by and large even tastier. These vegetables are the most popular for seaming, so every housewife keeps several proven recipes in stock to make preparations for the winter. canned tomatoes loved in every home and every family cannot resist canned vegetables, especially if they are pickled according to a special recipe. This is the recipe that I present to you today. Sliced tomatoes in jelly with the addition of dry mustard are more like a salad and will be the highlight of your holiday and family feast. For cooking, we need a set of simple, affordable spices: peppercorns, cloves, dry mustard and garlic. All of them will give in the end incredible taste tomatoes, and they will turn out really spicy. And sweet pepper will fill everything with its aroma.

Grocery list:

700gr. ripe tomatoes;
1 small sweet pepper;
1 clove of garlic;
1-2 pcs. dried cloves;
1 tsp dry mustard;
2-3pcs peppercorns;
1 tbsp gelatin;
2 tablespoons Sahara;
1st.l salt;
1 tbsp 9% vinegar;
1 liter of water for marinade + 100 ml. for gelatin.

Cooking tomatoes slices according to this recipe:

Tomatoes in jelly filling - unusual savory snack which perfectly complements festive feast. Both sliced and cooked whole, it will win the hearts of your guests, and all your friends will ask you for recipes.

Salad for the winter with gelatin.

Be sure to prepare for the winter salad with gelatin from tomatoes, cucumbers and bell peppers. Delicate taste lettuce in winter will remind you of the taste fresh vegetables, and even the unusual taste of salad pickle will be appreciated. If I can skip some other preparations and not do it, then I make this salad every year. Moreover, in comparison with other preparations, "salad with gelatin" is made easier and faster.

I posted the recipe for this salad among my best recipes in the magazine "Fragrances of Happiness" No. 16 (presentation at the end of the article)

Ingredients for salad with gelatin for the winter:

Tomatoes 1.5 kg

Cucumbers 1.5 kg

Bulb onion 1 kg

Pepper 0.5 kg

Brine for 2 liters of water:

20 pcs black

20 bay leaves

6 cloves

2 tablespoons with a slide of salt

6 tbsp sugar

dry gelatin 3 tablespoons

1. We sterilize banks. We boil the lids.

2. Cooking gelatin: Dissolve dry gelatin in 1.5 cups of cold water. While our gelatin is dissolving, let's do the marinade.

3. Marinade: pour water into the pan, put salt, sugar, cloves, bay leaf, pepper and boil for 5-7 minutes.

4. Cooking, washing vegetables thoroughly. Cut tomatoes into slices, cucumbers into rings 2-3 cm thick, peppers and onion rings.

5. Layers are laid in sterile jars: cucumbers, tomatoes, peppers, onions (we do not regret onions, we put more - it turns out to be especially tasty). We put vegetables in jars tightly.

6. Put gelatin on top of jars, based on: 3 each tablespoons gelatin per 1 liter.

7. Fill the salad with hot brine.

8. We cover the jars with lids. Pour water into a deep saucepan, heat it to the temperature of the jars, put a wooden circle or a small piece of cloth on the bottom. We put jars with blanks in the pan, the water in the pan should reach the shoulders of the jars. We sterilize half-liter jars for 7-10 minutes, 10-15 minutes for liter jars, 20-25 two-liter jars. I prefer to roll salad with gelatin in small 0.8-1 liter jars.

8. Having removed from the stove, we roll up the cans. I do this without taking jars of blanks out of the water. Then I take out the blanks, turn them over, wrap them with something warm and leave them to cool completely.

9. Stored" Salad for the winter with gelatin"should be in a cold place: in the basement or refrigerator.

Enjoy your meal!

Note: If desired, you can add to the salad, in addition to the above ingredients: squash, zucchini, carrots - try, experiment, and in winter this salad with gelatin will successfully complement your menu!