Quince. Beneficial features

One of the most ancient species of fruit trees is quince, its history goes back about four millennia. Only one variety grows in the wild; breeders have bred several cultural varieties of quince. Among themselves, they differ in the ability to tolerate low temperatures during wintering, the height of the trees, and some properties of the pulp. But all of them are united by a high yield of fragrant fruits, which are valuable not only in cooking, but also in medicine. About the beneficial properties of quince and contraindications, in detail in this article.

Quince ordinary- Cydonia vulgaris, a member of the Rosaceae family - Rosaceae. This is a small tree or shrub with deviated branches; young trees have pubescent shoots. The height of the quince usually does not exceed three meters, with good conditions growing tree can reach 5-7 meters in height. The branches are covered with regular ovate leaves of a dark green color with a solid edge, on short petioles, bare on top, and felt-pubescent on the underside. Quince flowers are large in size, resemble apple flowers in appearance, are located singly on short pedicels, have a felt-pubescent calyx.

The five petals of the corolla are obovate and pinkish-white in color. The fruits are lemon-colored, large in size, can be in the form of an apple or pear. The skin is covered with a light fluff, which disappears when the fruit ripens. Fruit pulp is tough sweet and sour taste, tart. Brown ovoid seeds, when cut, reveal two white cotyledons. Quince blooms from May to June, fruiting begins in September, the fruits are harvested as they ripen. Quince can grow everywhere, it is cultivated in America, throughout European territory, in Australia, Central Asia.

Collection and preparation of raw materials

Used for medicinal purposes leaves, fruits and seeds quince. The leaves are harvested in the summer months, preferably in June or July, the fruits - after full ripening. Fruits can be stored unprocessed for about five months. Seeds after removal from the fruit are dried in dryers at 50 degrees, stored in a sealed container for one year. If seeds are harvested in the factory, care must be taken to ensure that quince seeds do not get apple and pear seeds as an impurity. Quince seeds can be distinguished by a matte surface and a slimy grayish coating. When they are chewed, a faint taste of almonds is detected. The leaves are dried in air or dryers at 40-50 degrees and occasional stirring. They are also stored in a sealed container for one year. During the collection of raw materials, it is necessary to protect the face with a wet gauze bandage, since the villi covering the leaves and fruits can irritate the upper respiratory tract, leading to cough and discomfort in the nasopharynx.

Chemical composition of raw materials

The fruits include:

• Sahara,
• pectin and tannins,
• gum,
• ascorbic,
• malic and citric acids,
• essential oils,
• trace elements,
• various vitamins.

Plenty in pulp:

• gland,
• magnesium,
• copper,
• phosphorus and potassium;

esters give a peculiar aroma to quince fruits: pellargonic and enanthic ethyl.

Useful properties of quince

Due to its beneficial properties and rich chemical composition the use of quince has a beneficial effect on digestive and urinary systems . Due to the high content of pectin, fruits must be included in the diet of people with stomach diseases, especially if they are accompanied by frequent diarrhea.

Noted anti-ulcer and antibacterial action quince pulp. Quince also has a diuretic effect in edema and chronic kidney disease. A large amount of iron in the fruits allows them to be used to treat anemia and conditions after infectious diseases.

quince seeds are used in spastic colitis to relieve spasms, as an enveloping and bactericidal agent. Also, a decoction of the seeds is effective for coughing as an expectorant and softens the respiratory tract.

The use of quince in medicine

The pharmaceutical industry does not produce medications from quince, but you can cook them yourself. From seeds prepare a mucous decoction: it is taken for various diseases of the stomach and intestines, after suffering infectious diseases gastrointestinal tract to normalize its activities. A decoction is useful for diseases of the upper respiratory tract. Unground seeds are used to obtain a cold infusion. The mucous mass formed as a result of infusion has a positive effect on the functioning of the intestines, it is applied externally in the form of compresses for burns and eye diseases.

Quince leaf infusion take with inflammation of the gastric mucosa, diabetes, high blood pressure, bronchial asthma.

Eating fresh quince fruit recommended for diseases of the liver, stomach, diarrhea, tuberculosis. Fresh juice is used for rinsing with throat diseases and for lotions in the treatment of hemorrhoids. Quince removes various toxic substances from the body, it is especially effective in case of poisoning with heavy metals and radionuclides. For the treatment of anemia, fresh fruits are used, as well as syrup from them.

Quince pulp has regenerating properties, it is used to soften dry and cracking skin, to heal wounds.

Contraindications

The astringent properties of quince can negatively affect the well-being of patients with constipation, lead to intestinal irritation. You can not use crushed seeds, chew them and eat because they contain some toxic substances. Fresh pulp can irritate the vocal cords. When fresh fruits are consumed by nursing mothers, constipation may occur in children, since astringents easily pass into milk.

Application in other industries

quince fruit not suitable for eating without heat treatment. They are used to make fragrant jams, preserves, drinks, marmalade, candied fruits. Pieces of fresh fruit can be added to tea instead of lemon. Oriental chefs stuff quince minced meat and beans, use it as the basis for various sauces and condiments. In cosmetology, fruit juice is used to improve complexion, remove freckles, soften the skin and make it smooth. Infusion of leaves helps with the initial stage of baldness, dandruff.

quince wood due to its unique ability to polish, it is used by craftsmen in India and Central Asia as a material for the manufacture of various artistic objects. The use of culture in green building is promising due to the increased drought resistance of trees and undemanding soils. Quince tolerates forming pruning well, in autumn it has an attractive appearance due to bright yellow fruits.

cultivation

Quince is cultivated as a fruit, medicinal and ornamental species. Growing trees is not difficult, since quince easily tolerates drought, can grow on any soil, and there are its frost-resistant varieties. The main requirement for cultivation is sufficient lighting, in the shade the quince blooms weakly and bears fruit, the fruits lose their unique aroma. Prolonged lack of moisture adversely affects the quality of fruit pulp: it becomes hard.

However, excess moisture can also worsen taste qualities quince. The advantage of quince trees over apple and pear trees is the lack of periodicity in fruiting, that is, the quince harvest can be obtained annually. The tree can bear fruit for several decades in a row without deteriorating the quality of the fruit. Quince is propagated by cuttings, layering, shoots and seeds, and the characteristics of the variety can be preserved only with vegetative propagation.

Avicenna in the "Canons of Medical Medicine" devoted a whole chapter to the beneficial properties of this wonderful plant. Many of his recipes for the use of quince for the treatment of diseases of the gastrointestinal tract, liver, and skin diseases have survived to this day.

Found mention of quince in ancient Greek myths, its fruits must have been present on the wedding table in ancient Greece, symbolizing love and fertility.

For quince to benefit the body and not harm- consider everything expert advice by its use.

Each fruit has a lot of advantages, among which are health benefits. One of the popular "fruit doctors" among the people is quince.

Quince (Cydonia), a genus of shrubs or small trees of the rose family, represented by the only species of oblong or common quince (Cydonia oblonga), which is grown for its fruits (apples) with a characteristic aroma, used for the production of jams, preserves, marmalade, etc. The natural range covers Iran and Central Asia. The scientific name of the genus comes from the city of Sidon (now Chania) in Crete, where improved varieties of this species have been bred since ancient times.

Quince leaves are similar to apple leaves - dull gray above and pubescent below. Flowers solitary, large, pink or white, often sold as ornamentals. The fruit is greenish-yellow or golden, in size and shape it is a cross between the fruits of an apple tree and a pear. Its skin is covered with tiny hairs. Seeds, like those of an apple tree, are enclosed in five central "pockets" lined with parchment, forming the core of the fruit.

The benefits of quince

List of useful substances of quince:

• glucose;
• iron;
• titanium;
• boron;
• organic acids;
• calcium;
• vitamins B, B1, B2, PP, B6, E, C and provitamin A;
• fructose.

This list alone speaks of the great usefulness of quince for our body and the quality of health. To begin with, quince is useful for colds and disease prevention. It is especially recommended to use it in winter and spring, when the body is weakened and requires vitamin support. Also used in other situations. For example:

• A decoction of quince (no added sugar) helps with indigestion;
• It is advised to use for people suffering from cardiovascular diseases and high blood pressure;
• Since quince fruits contain a large amount of iron, they help those suffering from anemia;
• Also, its properties help with diseases of the respiratory organs and are used as an anti-inflammatory agent;
• Quince not only helps for medical purposes, but also as a hair dye (for premature graying). In this case, boil the leaves and wash your hair with the resulting composition. It has coloring capabilities.

Quince oblong - shrub or low tree of the Rosaceae family. For therapeutic purposes, quince fruits and seeds are used for gastroenteritis, spastic colitis, flatulence, acute respiratory diseases, cough, acute and chronic bronchitis, and are also used externally as lotions for burns, skin cracks, dermatitis, epidermophytosis, for rinsing with diseases of the oral cavity and for douching with whites.

Quince fruits are used for diseases of the gastrointestinal tract, accompanied by diarrhea and bleeding, diseases of the liver and cardiovascular system.

Mucous infusions and decoctions are prepared from seeds. (1:20), who drink 1/2 cup 3 times a day 20-30 minutes before meals. Quince juice is used for lotions for difficult-to-heal ulcers.

Ornamental quince species of the same family, namely chaenomeles bottle-shaped (Chaenomeles lagenaria), Japanese (Chaenomeles japonica), and Chinese (Chaenomeles sinensis), are sometimes referred to as Japanese quince. The height of these shrubs is 0.9-1.8 m, their branches are sometimes prickly, the leaves are small, glossy, dense, the bracts are large, the flowers are red, pink and white, in some varieties terry. The fruits are fragrant and can be used together with apples to make jams.

Japanese quince (Chenomeles) differs significantly from its fellow quince ordinary. First of all, it is a bush plant with flowers from bright pink to crimson and fruits of small size, but taste and aroma characteristic of quince. In terms of chemical composition, chaenomeles resembles common quince. The fruits contain a lot of organic acids (up to 5.5%), tannins (up to 2.3%), which determines their sour astringent taste. There are few sugars: from 1.86 to 6.6%, and their percentage increases from north and south. Among the sugars, fructose predominates. The content of pectins is high, and they are necessary for a person to neutralize salts of heavy metals. The wonderful aroma of ripe fruits is due to enanthic ethyl and pelargon ethyl esters.

Japanese quince - a valuable source of phenolic compounds (over 500 mg/100 g), leukoanthocyanins and anthocyanins (over 700 mg/100 g), potassium (85.5), calcium (22.7), magnesium (12.0), phosphorus (27 ,4). It also contains iron, manganese, aluminum, copper, zinc, boron, sodium, and strontium are contained in small amounts. But the most important value of the fruit is the high content of vitamin C: 124-182 mg per 100 g of fruit. As you know, the greatest deficiency of this vitamin is felt in winter and spring. Of course, part of the vitamin C is lost during processing, but even in March, slices of Japanese quince canned with sugar (1: 1) contain almost as much vitamin C as imported lemons at that time.

The medicinal properties of chaenomeles are primarily determined by the high content of vitamin C, carotene, phenolic compounds of capillary strengthening, anti-sclerotic and anti-inflammatory action. Infusions of dry fruits of Japanese quince are used for low acidity of the stomach.

Due to the high content of pectin substances, quince fruits and products of their processing are useful for people working in hazardous industries and living in areas contaminated with radionuclides.

For coughs, bronchitis, tracheitis Japanese quince flowers are useful: 1 tablespoon of dried flowers is poured into 500 ml of boiling water, insisted for 1 hour and taken 1/2 cup 3 times a day.

chaenomeles seeds can be successfully used to heal burns. For this purpose, quince seeds are poured with boiled water in a ratio of 1:50, shaken for 5 minutes, and then filtered through gauze. It turns out an infusion of mucous consistency. It is recommended to lubricate burnt places with it 1-2 times a day. The procedure is repeated 3-4 times in a row at intervals of 10-15 minutes.

Quince is a shrub or tree from 1.5 to 5 meters tall, the fruits of which are spherical or pear-shaped with a hard, tart, astringent, sweetish taste. People have known the beneficial properties of quince since ancient times, often using the fruit as a medicinal plant. Its seeds are rich in iron, so quince is useful in decoctions taken to saturate the body with useful microelements, as well as a mild laxative, to reduce cough, for eye diseases, as cosmetics that soften the skin.

What are the benefits of common quince?

The common quince is a rival to the lemon and a competitor to the apple in terms of the presence of nutrients. From early spring to late autumn, it is eaten raw, baked, boiled delicious jam. Famous cuisines of Central Asia, the Caucasus and the Mediterranean cannot be imagined without this fruit: they season meat with it, make soft drinks and sweets. Quince is also called a false apple, because it is spherical and golden in color, and its properties are amazing. Fruits, seeds, leaves of quince contain in their composition:

• a huge amount of pectin;
• niacin, vitamin C;
• sodium, phosphorus, magnesium, calcium;

Common varieties of quince and their medicinal properties

There are many varieties of quince. Only on the territory of the Russian Federation there are more than 10 species of this fruit. Famous Russian varieties: Teplovsky, soft-fruited Volgograd, collective, Krasnoslobodskaya and others. But in fresh not everyone is allowed to eat fruits. Many varieties are grown on the territory of Ukraine, in Uzbekistan, Tajikistan, Azerbaijan. We will talk about the most famous varieties of quince, which have particularly beneficial properties.

Anzherska

The early ripening French variety differs from its relatives in the speed of ripening. In this variety, the fruits resemble apples, the pulp is dense with granulation near the core. It is used fresh, for processing or for medicinal purposes. Blooming and fruiting Anzhers quince is a very beautiful ornamental plant that decorates squares and parks. With a decoction of Anzherska with angina, they gargle the throat of a child and an adult. Quince compote helps with diseases of the gastrointestinal tract, which should be noted by women during pregnancy.

Japonica

Quince Japanese gardeners call henomeles, and its flowers are very similar to apple trees. Chaenomeles is cultivated in Japan and China as an ornamental or fruit tree. On some islands of Japan, wild chaenomeles is often found. Japanese quince fruits contain a lot of healing properties, for example, pectins, which cleanse the human body of salts of heavy metals. Fresh or dried fruits of Japanese chaenomelis are used in the treatment of bronchial asthma, tuberculosis and diabetes. You can learn more about the healing properties of chaenomelis from the video:

Chinese

The fruits of Chinese quince are up to 1.5 kg in weight and contain:

• vitamins A, C, B;
• calcium, iron;
• malic, tartaric, citric acid;
• phosphorus;
• pectin.

Chinese quince, past heat treatment, useful for the gastrointestinal tract, organs of the cardiovascular system, it has the ability to reduce pressure and "bad" cholesterol. Jam is especially useful in winter period when it is easy to get infected with different viruses. It is also widely used in cooking. Marmalade is especially good, because it is not for nothing that the word “quince” in Portuguese means “marmalade”. A decoction of Chinese quince seeds tends to have a calming effect on the central nervous system.

Quince recipes for the treatment of various diseases

The breadth of the scope of the false apple is enormous. These fruits are used to prevent the risk of diseases such as:

1. Flu.
2. Gastric ulcer.
3. Hypertension.
4. Haemorrhoids.
5. Diseases of the liver.
6. Eye diseases.
7. Diarrhea.
8. Jaundice.
9. Dysentery.
10. Tuberculosis.

Fresh quince juice is indicated for anemia, and only 100 g of fresh fruit can provide the body with two daily norms of iron. To weaken bronchial asthma, leaves from 6 fruits should be poured with a glass of boiling water, boiled in a water bath for 20 minutes, then squeezed, topped up with water to the original volume and taken 4 times before meals daily, 2 tbsp. l. The infusion is stored in the cold for no more than 3 days.

Seed decoctions for inflammation of the bronchi

In the presence of inflammatory processes in the bronchi, quince seeds are used. They contain glycerin, starch, beneficial mucus, glycosides, tannins and fatty oil, which allows it to be used as an enveloping and expectorant. Less commonly, the seeds are used as a laxative, for painful periods, baldness, dry mouth symptoms.

Seeds of only mature fruits are collected. The main thing is not to damage their shell, otherwise the seeds will become unsuitable for the treatment of bronchi - they will lose their useful hydrocyanic acid. Seeds are dried, stacked in a glass jar, stored for no more than one year. With inflammation of the bronchi 1 tbsp. l. seeds should be poured warm water, shake for a few minutes until the liquid becomes mucous, take 100 ml before meals three times every day until recovery.

Leaf decoction to stabilize blood sugar

The beneficial properties of the leaves of the false apple are known no less than the seeds and fruits. The decoction is used for blood pressure, diabetes, asthma attacks and to lower blood sugar levels. To prepare a decoction, you need to grind quince leaves, pour 200 ml of boiling water over one tablespoon. The broth is kept until cool under the lid, then filtered and drunk three times daily, 2 tbsp. l.

To normalize an asthma attack, it will be useful to simmer boiled quince leaves for 15-20 minutes, and then strain and bring to the original volume (200 ml) with water. Drink 4 times before meals, 2 tbsp. l. daily until the seizure subsides. If you use quince decoction for a long period of time, then asthma will completely stop bothering you. Hypertension patients will benefit alcohol tincture, which is prepared as follows: 100 g of freshly picked quince leaves are taken and 100 g of vodka are poured. The infusion is aged for a week in a dark place, filtered and consumed daily, 20 drops 2 times.

Quince compote to strengthen the body

For the prevention of colds, prudent housewives stock up for the winter with quince compote, which preserves everything beneficial features fruit, even boiled. It is easy to prepare: for this, ripe fruits are peeled, cut, removing the core, and then immersed in acidified water to soften. When the fruits, pricked with a needle, slide off easily, they are taken out and left to dry. At this time, 300 g of sugar is added to 1 liter of water, brought to a boil. Then the syrup is poured over the quince, placed in glass jars and then sterilized.

Quince tea has no less useful properties. The diuretic properties of the drink serve as a salvation for edema different kind, as well as in acute respiratory diseases, hypertension and cough. To prepare quince tea, quince seeds and leaves are taken in equal proportions, which are poured with boiling water, steamed or very slowly simmered for 5 minutes, infused under the lid for 5 hours, and then filtered. Drink this tea should be 3 times daily until the disappearance of edema or an attack of disease.

Quince jam for gastrointestinal diseases

The beneficial properties of the golden fruits of the false apple are excellent in jam, which is a more popular dish among housewives. It is very tasty, surprisingly fragrant and preserves as much as possible. useful material false apple. Jam is especially indicated for any problems of the gastrointestinal tract. To properly cook it, you will need: 1 kg of ripe fruit, 1 liter of water, 1 kg granulated sugar.

Washed fruits are placed in a saucepan, poured with water, boiled for 10 minutes, then transferred to a container with cold water and peeled off. Peeled fruits are cut into 8 parts, the core is removed, poured with pre-prepared syrup for 4 hours. After the jam is put on fire, brought to a boil, boiled for 5 minutes, infused for 8 hours. This procedure is repeated 3 more times, after which the finished jam is sterilized and stored.

Baked quince - a favorite and healthy treat for children and adults. When baking, the aroma of fruits intensifies, they cease to be tart, retaining all the beneficial properties. To do this, free the fruits from the core, and pour honey into the dimple, sprinkle with a little cinnamon, add any chopped nuts and let the fruit bake well for 40-60 minutes.

Fruit contraindications

Quince is contraindicated for pleurisy, constipation, inflammation of the larynx or disruption of the vocal cords, so professional singers or teachers should use this fruit with caution. But you can replace the ingestion with the external use of quince in the form of lotions or balms. Also, the use of fruit is undesirable for enterocolitis - seeds, pulp will cause intestinal blockage or spasms.

Jan-11-2017

What is quince?

What is quince, the benefits and harms to human health of quince, what does it have medicinal properties, all this is of great interest to those who lead a healthy lifestyle, monitor their health, and are interested in folk methods treatment, including with the help of fruits. So we will try to answer these questions in the following article.

Quince - fragrant delicious fruit, known to mankind for thousands of years and has a powerful healing power. The beneficial properties of quince were known in antiquity and allowed the use of this fruit as a medicine for many diseases.

Quince is the only member of the genus Cidonia oblonga. It is a deciduous tree, rarely a shrub, from one and a half to five meters high. Differs in the oblique direction of the branches rising up. Quince bark is thin, scaly, red-brown, dark gray or brown-black. Young branches are brownish-gray, and shoots are gray-green.

The quince fruit is a hairy, pear-shaped or spherical, false apple with a large number of brown seeds.

Sometimes the fruits of cultivated quince reach a weight of two kilograms. The fruits of a wild plant are not large - only up to 100 grams. The pulp is not juicy, hard, astringent, tart, slightly sweet taste.

The natural range of quince covers a large area from Central Asia to the central and southern regions of Europe. Widely cultivated in Europe, North and South America, Oceania and Australia.

Few people know that this fruit is a close relative of apples and pears. However, unlike them, raw quince is not so tasty. But the thermally processed pulp of this fruit becomes not only pleasant to the taste, but also incredibly useful. Quince is used to make jam, compotes, juices, marmalade, marmalade, etc.

Useful properties and contraindications of quince:

100 g of quince contains 8.9 g of carbohydrates (7 of which are fructose). Its fruits are rich in provitamin A, as well as vitamins C, E, PP, group B. Quince contains a large number of micro and macro elements necessary for the normal functioning of the human body. Its pulp is rich in potassium and sodium, malic, citric and tartronic acids and pectins.

The healing properties of quince have been known since antiquity. Avicenna also advised using quince fruits to strengthen the stomach, improve complexion, restore the liver and other purposes.

In addition, quince:

• It has antiviral properties and thus helps to cope with colds.
• Helps lower cholesterol levels.
• It is a sedative and helps in overcoming stress.
• Reduces the risk of cardiovascular disease.
• Useful for hypertensive patients, as it contains a lot of potassium.
• Helps treat stomach ulcers.
• Has diuretic properties.
• Useful for people suffering from eye diseases.
• Reduces the risk of oncological diseases.
• Useful for asthma.
• Quince dishes help in the fight against excess weight.
• Quince dishes are useful for liver diseases.
• Quince juice has antiemetic properties.

Quince juice has a tonic, antiseptic, hemostatic, astringent and diuretic effect. It must be squeezed from ripe fruits. Boiled quince, as well as jam from it, is recommended for anemia, cardiovascular pathologies, diseases of the respiratory system, gastrointestinal tract and bronchial asthma.

IN traditional medicine this fruit has long been used as effective remedy from depression and mood swings. It is believed that the substances included in its composition have a beneficial effect on the nervous system and help get rid of feelings of anxiety. Due to its fixing action, quince pulp helps with diarrhea.

Contraindications:

The harm of quince lies in some recommendations: you should not take quince for constipation, pleurisy, as well as teachers or singers, as it harms the vocal cords and larynx. External use in the form of balms or lotions, these contraindications do not apply.

You should be careful when preparing any dish with quince: remove its seeds, which contain the substance amygdalin. Amygdalin in the stomach turns into cyanide, which is the cause of poisoning.

Is quince good for children?

The first acquaintance of the baby with this fruit should occur no earlier than 10 months of age. For the first sample, you can use boiled or baked pulp. raw fruit can be given no earlier than 1 year, but it is unlikely that the child will like such a treat, despite its inviting smell. A more acceptable option for a baby is compote from this hard, raw fruit. If you insist a few slices of quince in boiling water with sugar, then this will be a good remedy for a cold.

• Potassium
• pectin substances
• Sodium

The use of quince is good for immunity, the fruits have diuretic and antiseptic properties, which is often used to treat people with intolerance to certain pharmaceuticals. It is used in the treatment of colds in children or for the prevention of influenza and SARS along with cranberries.

For children under one year old, it is very important that there is such a wonderful fruit in the house, because it is permissible, and even more so, safe. medicines very little. Unlike the sour berry, the fragrant fruit will be more palatable and will help parents treat their children more effectively. By doing instead cranberry juice no less effective tea with a slice of quince.

There are several impact factors of quince that require special attention.

• The fruit is astringent - it can cause constipation. Both raw and heat-treated fruit have a fixing effect. If the child has problems with the stool, it is better to refuse this delicacy. The only option in which a child can get acquainted with a new taste for him is tea, where a slice of quince will replace a circle of lemon. The main thing is that the baby does not eat a piece of the fruit itself, the fiber of which gives this fixing effect.
• The low-allergenic fruit can cause redness of the throat, lingering cough, and irritation of the larynx if given along with the skin. The peel has villi that are irritants.

How useful is quince for the elderly?

Elderly people who often include quince in their diet should remember that it contains sugar (7-8%, mainly due to fructose), dietary fiber (pectin), enriches the body with iron, potassium, beta-carotene, vitamins C, E, PP, group B, apple and citric acids, tartronic acid, increases vitality, mood, is used for constipation.

Quince oblong, or common, is grown for fruits (apples) with a characteristic aroma, used for the production of jams, preserves, marmalade, etc.

It is useful for the elderly to know that its fruits and seeds are used for gastroenteritis, spastic colitis, flatulence, acute respiratory diseases, cough, acute and chronic bronchitis, and are also used externally as lotions for burns, skin cracks, dermatitis, epidermophytosis, for rinsing in diseases of the oral cavity.

These fruits are also used in the diet of older people with diseases of the gastrointestinal tract, accompanied by diarrhea and bleeding, diseases of the liver and cardiovascular system. Mucous infusions and decoctions are prepared from quince seeds. Quince juice is used for lotions for difficult-to-heal ulcers.

Delicious quince recipes:

Quince is used for processing into a variety of canned foods (jam, jam, marmalade, jelly, juices, candied fruits, etc.). These products have excellent properties, rich in vitamins, fragrant. Quince fruits have a firm texture, but are pleasantly sour taste and strong aroma.

For the preparation of compote, quince varieties are used, the fruits of which have the correct shape, smooth surface, compact pulp without stony cells. Quince must be fully ripe, as after that the tissues become more tender, and the taste of the fruit improves.

Quince natural:

Wash the fruits sorted according to the degree of maturity in cold water, cut into slices, remove the seed box and damaged areas (save sliced ​​quince slices before blanching in cold water). Blanch quince slices at 85°C for 12-15 minutes, then cool in water. Let it drain and, placing quince slices in prepared jars, pour boiling water over it, cover with lids and sterilize:

With a capacity of 0.5 l - 10 minutes,

1 liter capacity - 12 minutes,

With a capacity of 3 liters - 25 minutes.

After sterilization, immediately seal the jars and, turning upside down, cool.

Quince compote:

Remove fluff from quince, intended for making compote, with a coarse woolen (or cotton) cloth. Cut the fruits into slices 2–3 cm thick, remove the core and peel.

To prevent darkening, immediately immerse the peeled slices in a solution containing 2% table salt or 1% tartaric acid.

To soften the quince slices, blanch in boiling water for 4-5 minutes. After that, put the fruits in jars and pour syrup with a strength of 45%.

Level sugar syrup should be 1.5–2 cm below the top edge of the jar. This is important condition to create the necessary tightness of the container after sterilization.

To obtain a syrup with a concentration of 45%, add 820 g of sugar to 1 liter of water. The resulting amount of syrup (1500 ml) can be poured into 5 jars filled with fruits with a capacity of 850–900 g.

The duration of sterilization of quince compote depends on the degree of blanching of the fruit. On average, quince compote is sterilized for 30 minutes from the moment the water boils. With prolonged sterilization, quince slices become pink. To avoid this, do not extend the sterilization period and immediately after the termination of sterilization, cool the jars with cold water.

What does quince treat?

Quince can be attributed to medicinal plants. Not only the fresh fruits of the plant, rich in iron, but also the seeds collected during the processing of the fruits have medicinal properties. For medicinal purposes, the seeds are dried at a temperature of no more than 50 degrees.

Also, the fruits are used as a fastening, hemostatic and antiemetic. This fruit is valuable food product, this is explained by the content of fructose, gum, ascorbic acid, starch, fatty oil amygdalin glycoside in it.

Quince pulp with:

Vomiting:

Peel the quince fruits, cut into 4 parts, remove the seeds and bake the pulp in the oven or microwave oven. Take 50-100 g 2-3 times a day.

Digestive disorders:

Boil 200 g of quince fruit, peel and chop. Take 50 g 2-3 times a day for 2 weeks.

Decoction of quince seeds for bronchitis:

Pour 7-10 g of quince seeds with 200 ml of water and keep on fire until a slimy mass forms. Take 30-40 ml 3-4 times a day.

Quince fruit juice for diseases of the respiratory system:

Drink 50-100 ml of quince juice 2-3 times a day, regardless of meals.

Recipes from the book by Julia Nikolaeva, “Berries, Fruits and Juices. Useful properties and the best folk recipes.

In addition to enveloping properties, quince has an expectorant effect, which is useful in case of a cold, dry cough. The essential oils contained in the skin of the fruit have an antimicrobial effect and prevent the spread of infection. Quince juice is also used to treat bronchitis, bronchial asthma.

Before using quince fruits for cough recipes, you need to cook it properly. Initially, the fruits are cleaned of fluffy plaque and thoroughly washed under running water. If the fruit is not very fresh, then in some places of darkening it is better to remove the skin.

If your quince is completely fresh and juicy, then you do not need to remove the skin. It also contains quite a lot of vitamins for treatment.

To prepare quince syrup, you just need to cut the fruit into small pieces and sprinkle with sugar, as you would with regular pear jam. You can also cook this fruit with sugar syrup. Only in this case, we fill the sliced ​​\u200b\u200bfruit not with warm water, but with already prepared syrup. We insist a little and add to tea or you can just eat it as a bite. Then in the winter season, such a simple quince recipe will not only save you from coughing, but also strengthen your immune system.

Recipe #1:

The first recipe is that you need to cut one quince fruit into small pieces and pour a glass of boiling water. Infuse for about half an hour and take one tablespoon three times a day. This recipe is very good for sore throat, respiratory cough and even whooping cough in children.

Recipe #2:

Recipe from quince seeds. To prepare such a recipe, you need only 5-10 grams of seeds. They are boiled in 100 ml of water until slime forms in the pan. The resulting "jelly" must be filtered and taken one tablespoon 3 times a day, regardless of food.

Recipe #3:

You can also simply pour the seeds with boiling water and drink like tea. Such a simple recipe helps well with a dry cough and even with an allergic dry cough. Quince in this case has a direct softening and soothing effect. Of course, such tea will not relieve you of an allergic cough, but, on the other hand, you will have a reliable recipe for how to stop it.

What is useful quince for women?

Separately, it should be said about the benefits of quince for the female body.

With menopause:

Fruits prepared in any way, juice, decoctions and infusions from leaves and seeds of quince are extremely useful for women in menopause, when heavy bleeding is possible and, as a result, iron deficiency anemia. Fruits rich in vitamins and minerals will help stop bleeding, compensate for iron deficiency, strengthen blood vessels, and improve blood circulation.

During pregnancy:

During pregnancy, women experience a lack of many vital elements, especially iron and magnesium, and the regular use of quince will provide invaluable assistance in this case. Quince and its juice will help to cope with bouts of nausea during a difficult period of toxicosis, improve appetite and mood.

Very good way to use quince is to brew pieces of fresh quince together for tea. Such tea acquires a unique taste and smell and enhances its beneficial properties.

In cosmetology:

Quince is widely used as cosmetic product, it is used for all skin types, juice is especially good for cleansing oily porous skin, for brightening facial skin, for treating weak and damaged hair.

Very interesting video about the beneficial properties of quince!

Quince in weight loss diets:

Quince for weight loss is simply an indispensable product, because it contains an average of only 38 calories, which makes it effective in losing weight. It is worth noting that the fruit saturates very well and a person does not feel hunger for a long time. Quince fruits practically do not contain fats and cholesterol, which is important in the process of losing weight. As mentioned earlier, quince helps to improve the digestion process, and, therefore, helps a person get rid of excess weight.

You can lose weight with quince, and you can do it really in a short time, you can bake quince, prepare special teas and decoctions from it that will help the digestion process, you can also resort to a mono-diet that will help you get rid of 3-5 days in a few days. extra kilos.

If you want to lose weight, it is good to introduce tea into your diet, which stimulates metabolism and burns adipose tissue. Such drinks include tea made from quince and cornflower flowers.

For half a liter of tea, you need to take 15 g of crushed quince pulp and 10 g of cornflower flowers. Pour the ingredients with boiling water, wrap tightly with a cloth and let it brew for 15 minutes. Then the tea should be filtered and drunk several times a day.

Everyone knows that fruits are a storehouse of vitamins that are so necessary for a person. And quince is no exception, whose beneficial properties and contraindications will be described in this material. An interesting feature of this fruit is that it cannot be eaten fresh. Fresh fruits are very hard with a viscous and tart taste. But after heat treatment, it acquires a sweetish aftertaste, and the texture becomes soft, pale pink.

Compound

The Chinese and Japanese quince are "named sisters" of the common quince. Although outwardly similar, they belong to a different genus, namely, chaenomeles. The vitamin and mineral composition of quince fruits depends not only on the variety, but also on the place of growth. The data vary slightly, so below are the averages for all plant species.

100 g of fruit contains 0.6 g of protein, 0.5 g of fat and 9.6 g of carbohydrates. The nutritional value is 48 kcal. Vitamin composition The product will help you figure out how quince is useful for the health of men, women and children:

Useful properties of quince are explained by its mineral composition:

1. calcium (23) is needed for the functioning of the nervous system, strengthens bone tissue;
2. magnesium (14) helps muscle work, reduces the likelihood of cramps, as well as their intensity;
3. sodium (14) is the only positively charged ion in the intercellular fluid, therefore it helps to deliver vitamins through it to the cells;
4. potassium (144) helps to normalize the water balance of the body, regulates the content of salts and alkalis, is needed to prevent the formation of edema;
5. phosphorus (24) is part of proteins and bone tissue. Participates in the process of energy metabolism, therefore improves mental and muscle activity;
6. iron (3) is an integral part of hemoglobin, which delivers oxygen from the lungs to the tissues of the body.

Healing properties of quince

Due to the absence of cholesterol and low fat content (0.5 g per 100 g of product), Japanese quince is dietary products. Men and women who adhere proper nutrition, include chaenomeles or its juice in their diet. The fiber that is part of the fruit normalizes the intestinal flora. She, like a sponge, absorbs all harmful toxins, and removes them from the body naturally. Like all fruits, chaenomeles contains pectin. In quince, they occupy about 3% of the total mass. Once in the stomach, pectins are converted into a gel-like substance that envelops the intestinal mucosa, thereby protecting it from irritation. Contacting with toxins, they form an insoluble compound that is naturally excreted from the body.

Useful properties of quince are in the content a large number gland. For comparison, apples contain 0.12 mg per 100 g of product, bananas - 0.26 mg, and quince - 3 mg. Therefore, the product should be eaten to increase hemoglobin and treat iron deficiency anemia, which often occurs in pregnant women. Hypertensive patients should also consume Chinese and Japanese varieties of chaenomeles, because they contain potassium and magnesium. Which contribute to the expansion of blood vessels and their strengthening, which helps to normalize blood pressure.

Ascorbic acid, contained in the juice and pulp of the fruit, will help in the treatment of colds, strengthen the immune system and reduce the likelihood of cardiovascular diseases. Seeds, leaves and juice of quince have an astringent effect, so its use helps with diarrhea.

The benefits of quince for the health of pregnant women are great because of the constituents, glucose (2.14 g) and fructose (3.27 g). They are a source of nutrients for the growth and development of the fetus. The fruit has a weak diuretic effect, so it will help get rid of edema. Thanks to calcium, phosphorus and magnesium, chaenomeles reduces the risk of congenital pathologies in the development of the unborn baby, because these minerals help form the skeleton, internal organs and central nervous system of the child even in the pregnant belly. The fruits of the shrub have antiemetic properties, which will help a pregnant woman with toxicosis.

Also Chinese and Japanese quince you need to eat with diabetes, because, thanks to the minerals in the composition, it is able to slow down the absorption of sugar into the blood. B vitamins, together with magnesium, increase the sensitivity of tissues to the pancreatic hormone - insulin. Thanks to dietary fiber, which swells in the intestines and improves its microflora, chaenomeles is able to reduce the feeling of hunger in type 1 diabetes. It is important for patients to understand that this feeling does not arise from a lack of food, but because the cells lack glucose due to the lack of insulin. Quince is not capable of causing harm, since its use does not increase blood sugar levels.

Ways to use quince

They take for medicinal purposes not only the fruits of quince, but also its leaves, seeds and juice. Teas are brewed from the leaves, and mucus is prepared from the seeds. For medicinal purposes, the leaves should be collected in the middle of summer, when they do not begin to fade, but have already accumulated nutrients. Dry them at a temperature of 40-50 ˚C, avoiding direct sunlight and stirring occasionally so that the leaves do not rot. The material is ready for use if the leaves break when bent. Quince leaves contain vitamin B17, it improves metabolism and normalizes the cardiovascular system. The decoction is useful for people with diabetes of any type, it normalizes blood glucose levels. To prepare the infusion, one tablespoon of dry leaves (5 g) should be poured with a glass of boiling water (250 g), after complete cooling, use 2 tbsp. spoons 3 times a day before meals, so that the decoction has time to show its enveloping property before food enters the intestines.

Mucus from the seeds has an enveloping and softening antiseptic effect, so it is used to prevent diseases of the intestines and stomach in men and women. To prepare mucus, pour 5 g of seeds with boiling water (100 g), and then shake for 10 minutes. Take 1 tablespoon after meals, as this will help better absorption of food. It is also used by diabetic patients to lower blood sugar.

Important! Do not use damaged or crushed seeds, as their juice contains a poisonous substance - amygdalin. Entering the body, it is synthesized into cyanide, and this is a poison, so it is very harmful and can lead to poisoning.

Fruit is useful, both fresh and baked, and it is harmful to use jams, preserves and compotes from it, since sugar is used for their preparation.

Who should not use quince?

But despite all the benefits, there are a number of contraindications. It is harmful to use Japanese quince for constipation due to the astringent and fixing effect of its seeds, leaves, juice and fruits. The pulp and juice of chaenomeles contain malic acid, so they are contraindicated in people suffering from gastritis or ulcers, because it irritates the gastric mucosa. Also, this acid can damage tooth enamel, so after eating the fruit you need to rinse your mouth.

Important! While breastfeeding, eat Chinese and Japanese quince in small portions, no more than one fruit per day. At the same time, observe the reaction of the baby, because he may be allergic to the product. Which manifests itself as a rash and redness on the body.

The fruit of the Japanese and Chinese quince is covered with fluff, which harms the vocal cords, irritates the mucous membrane of the throat, and can lead to severe coughing. Therefore, chaenomeles is contraindicated for singers, teachers and other people whose work is related to public speaking.

• increased sweating;
• weakened immunity, frequent colds;
• weakness, fatigue;
• nervous state, depression;
• headaches and migraines;
• intermittent diarrhea and constipation;
• want sweet and sour;
• bad breath;
• frequent feeling of hunger;
• weight loss problems
• loss of appetite;
• night grinding of teeth, salivation;
• pain in the abdomen, joints, muscles;
• does not pass cough;
• pimples on the skin.

If you have any of the symptoms or doubt the causes of ailments, you need to cleanse the body as soon as possible. How to do it .

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