home / Main dishes/ Biscuit roll with banana and cream. How to make Banana Dessert Roll Inside Banana Sponge Dough Roll Recipe

Biscuit roll with banana and cream. How to make Banana Dessert Roll Inside Banana Sponge Dough Roll Recipe

Banana biscuit roll is very easy to prepare. You can experiment with cream. In my opinion, cream of condensed milk with butter is ideally combined with the taste of banana and biscuit. When baking a biscuit, you need to remember only a few rules and then a cake or roll will definitely turn out. It is advisable not to open the oven door during baking, otherwise the biscuit may fall off. Before working with the biscuit cake and impregnating it, it is necessary to withstand the biscuit for at least 8 hours. If you soak the biscuit earlier, then it can become sour.

Prepare the necessary products.

Whisk the eggs into a fluffy foam. Add sugar in a thin stream and continue beating. The mass should become dense and turn white. Next add flour. Pour in in small portions and mix well with a spoon from the bottom up.

Place the biscuit dough on a baking sheet lined with parchment paper. My pan is 35x20. Bake at 180°C for 20 minutes.

Roll the hot cake into a roll, carefully separating it from the parchment. Leave the cake for 8 hours.

Prepare cream. To do this, mix condensed milk with butter and beat lightly.

Try to cut the bananas so that you can lay them out in a straight line.

Unfold the biscuit. soak it sugar syrup or any other impregnation. Lubricate with cream and lay out bananas.

Roll up the roll and refrigerate for 30 minutes.

Decorate the finished roll to your liking. I just sprinkled powdered sugar.

Cut the roll into pieces and serve.

Happy tea!

For the dough, you will need a dry, clean and deep bowl. The ideal dish for such a test is glass, as it perfectly shows the consistency of the dough from all sides. Crack the eggs into a bowl and add the sugar.

The quality and airiness of the biscuit directly depends on the cleanliness of the dishes in which the ingredients are whipped. The bowl must be absolutely dry, clean, without a drop of water and fat.

Beat everything together until the dough becomes very airy, like foam. Whipping takes about 15 minutes. Then add the sifted wheat flour to the resulting egg-sugar foam.

Add flour gradually, in small portions.

Baking powder or soda is completely unnecessary if the eggs and sugar are beaten well. Turn on the oven to 180 degrees to preheat it. Do not exceed the indicated temperature.

Start mixing flour with air mass. It doesn't take long to stir, about 30 seconds. The main thing is that there are no lumps of flour left, which can then spoil the taste. finished baking. The baking sheet on which you will bake the dough should be large so that the dough lies in a thin layer (about 7 mm). Be sure to place on a baking sheet. parchment paper so that there are no problems with how to remove the finished cake from it. Next, pour the dough onto the paper and spread it evenly. Now feel free to put it in the oven, which has already warmed up well. It will take you no more than 20 minutes to bake.

Finished biscuit baking it will turn out a beautiful golden color, dry and airy inside. The readiness of the dough is easy to check with finger pressure. On the finished product after pressing the recesses should not remain.

We take the cake hot from the baking sheet, transfer it to a cutting board and immediately turn it into a roll. This is necessary so that the cake cools in this position, and does not tear when we roll it with a banana. But be careful, as tearing the delicate cake is also very easy when folding, do not make it very tight.

Now it's time to make the cream and prepare the banana. Just peel the banana and cut it into wide circles, because it has the shape of an arc and you can’t put it straight into the roll whole. Separately mix sour cream and sugar for cream. The higher the percentage of fat in sour cream, the thicker the cream will be. For flavoring, add vanilla, fruit essence to the cream.

It will turn out no less tasty if the biscuit cake is soaked or. This impregnation is perfect for chocolate-banana roll. Inside the roll can also be greased with thick fruit jam.

Remove the parchment. Spread the cooled biscuit generously inside with cream, put banana slices in a row from one edge.

And carefully wrap the roll so that the cream does not leak out, and the biscuit itself does not crack.

Now it's the turn of chocolate, which needs to be melted in a water bath with the addition of butter. This liquid chocolate beautifully water the finished roll.

Delicious dessert is ready! Everything is easy and simple, and most importantly - insanely delicious.
Call a company of dear friends for tea and heartfelt conversations.

Banana is everyone's favorite, tasty and nutritious fruit. Many recipes for cocktails and desserts are made with its addition. But the best of them can be considered a banana roll, the interpretations of which there are countless.

Biscuit roll recipe with condensed milk

The contents of the eggs are placed in a deep bowl and with a mixer we turn them into a thick foam;
We continue beating, adding a little granulated sugar;
When the egg-sugar mixture becomes perfectly white and fluffy, sift the flour into it, pouring it in small pieces and gently mixing;
Line a baking sheet with parchment and dip the resulting biscuit dough;
20 minutes of baking at 180°C will definitely suffice;
Carefully separate the baked cake from parchment paper and let cool;
We send condensed milk and melted butter to the container, beat lightly with a whisk;
Bananas get rid of the peel and cut into several parts;
We generously grease the cooled cake with the resulting cream and place pieces of fruit in the middle;
We roll it up like a roll and let it brew.

Chocolate roll with banana

You will need:

water - ¼ st.;
5 eggs;
270 g of granulated sugar;
milk - 1 tbsp.;
cocoa - 30 g;
baking powder - 10 g;
bananas - 3 pcs.;
butter - ¼ pack;
flour - 240 g.

Time: 1 hour.

Calories: 216.9

Cooking:

Pour flour (120 g), cocoa (20 g), baking powder into a container (most importantly, deep) and mix thoroughly;
Put sugar (140 g) and 4 eggs in a plate, beat until smooth;
We send the wet component of the dough to the dry ingredients and mix vigorously;
We place the parchment on a suitable baking sheet and spread the dough evenly;
We heat the oven to 180 ° C and place the mold in it for 10 minutes;
Mix water and granulated sugar (50 g) in a separate bowl and mix until the sugar dissolves;
Flavor the baked biscuit with sugar syrup;
We give the cake the shape of a roll, so it should cool;
For cream: break the egg into a container and achieve a homogeneous state with a whisk. We send the stewpan to the fire, pouring 1 tbsp milk into it. Pour flour 20 g, 10 g cocoa powder and granulated sugar (80 g) to the liquid. We also send a beaten egg. We mix well and, stirring regularly, we expect thickening;
We let the cream cool a little, and dip the melted butter into it. Mix thoroughly and place in the refrigerator;
We again give the biscuit a rolled shape, coat it with a cool cream and place the peeled bananas in the middle;
We roll the roll tightly, wrapping it in cling film let's soak.

Cottage cheese roll with stuffing

sugar - 5 tablespoons;
cream - 30 g;
baking powder - 1 tsp;
4 eggs;
half a kilo of cottage cheese;
1 banana;
flour - 3 tablespoons;
salt - a pinch.

Time: 50 min.

Calories: 189.2.

Cooking:

3 yolks are placed in a container and, adding sugar, grind;
Sift in the same flour and baking powder;
Achieving uniformity, mix thoroughly;
Whip the whites until airy foam, adding a little salt;
Lush whipped squirrels are carefully placed to the dough, gradually interfering;
We knead the cottage cheese, drive in the egg and cream. Beating turns into a homogeneous mixture;
We place the parchment on a baking sheet and send the curd substance into it, and immerse the dough on top;
180°C is the required temperature in the oven. 20 minutes of baking is enough;
We overturn the baked cake on the board so that the curd part is at the top;
Lightly chop the peeled banana and put it on the finished cake, roll it up.

Puff pastry recipe

Products:

favorite homemade jam;
5 bananas;
a pound of ready-made puff pastry;
coconut flakes for powder;
oil;
20 g cinnamon;
egg.

Time: 30 min.

Calories: 243.8

Roll out the pre-thawed dough as thinly as possible;
We peel off the peel from bananas and put them in the middle of the dough;
Flavor with cinnamon and grease with your favorite jam;
We wrap the roll, coat with a beaten egg and crush with coconut flakes;
We send the oiled form with the future dessert to the oven, where it will be baked for 25 minutes at 180 ° C.

Baking without flour

oat flakes - 5 tablespoons;
sugar - 40 g;
2 bananas;
cottage cheese (preferably 0%) - 300 g;
egg.

Time: 45 min.

Calories: 131.4

We dip the oatmeal into a blender and grind them into flour;
In a bowl we place cottage cheese, an egg, granulated sugar and the resulting flour;
The resulting dough is actively kneaded and divided into 2 halves;
We roll each separated part with a rolling pin and lay the bananas, approximately closer to the edge;
We wrap bananas in dough;
In an oven at 180 ° C, we line a baking sheet with parchment and place rolls on it, bake for half an hour.

Banana rolls in a pan

powdered sugar - 3 tablespoons;
cinnamon - 1 tsp;
flour - 7 tablespoons;
banana - 2 pcs.;
milk - 150 ml;
oil - 3 tbsp.

Time: 25 min.

Calories: 239.2.

In a suitable container, combine all the ingredients, leaving the oil and bananas;
Stir generously until smooth;
Remove bananas from the peel and chop into slices of 3 mm thick;
Heat up a frying pan, drizzling with oil;
Dip pucks of fruit generously into the impromptu dough and fry until the crust turns golden.

Before adding flour to the dough, it should be sifted first. So it will be saturated with oxygen, and the mixture will turn out more magnificent. Yes, and inconspicuous debris will remain on the sieve;
To make the biscuit dough fluffy and soft, you should knead it as carefully as possible, while spending the least time;
Also, the dough for biscuits should not be saved, as it loses its properties. Just cooked - bake immediately;
Before adding butter to the dough, it should first be melted a little by removing it from the refrigerator and leaving it in the kitchen. So the mixing process will be faster;
Biscuit dough must be freed from the mold only after cooling, otherwise the integrity of the surface may deteriorate considerably;
Recipes often do not specify how thick the dough should be before being sent to the oven, so the specified baking period may not be enough for the cake to be fully cooked. A toothpick or a match will help determine the degree of preparation of the dough. The cake should be pierced with a wooden skewer, if it is dry, it's ready;
For baking with bananas, these fruits are best chosen overripe, with a darkened peel. They are softer and go well with tender dough;
Flatbread from biscuit dough before wrapping it in a roll, you do not need to cool it much, as it will simply crumble;
An egg will help to achieve a delicious browned crust on a banana roll. It must be stirred until smooth and grease the baking surface with it before sending it to the oven.

Enjoy your meal!

Biscuit pastry, delicate and lush, takes its rightful place among desserts. Chocolate roll with banana filling is prepared quickly and easily. The delicacy turns out surprisingly tasty, melting in the mouth. To surprise your guests with unusual appearance for dessert, prepare the Giraffe roll with banana.

Chocolate roll Giraffe with banana

We will be using the following products:

chicken eggs - 4 pieces;
bananas - 300 g (2 pieces);
fat sour cream - 250 g (1 pack);
granulated sugar - 200 g (1 cup);
wheat flour - 70 g (3/4 cup);
cocoa powder - 20 g (1 tablespoon);
vanillin - 10 g (1 sachet);
oil for lubrication;
chocolate or coconut flakes, crushed nuts, fresh berries, syrups, powdered sugar, icing, confectionery dressing.

Preparation time: 15-20 minutes.

Cooking time: 10-15 minutes.

Total time: 30-40 minutes.

Quantity: 1 roll.

Chocolate roll with gentle cream and banana filling is perfect for meeting with friends or home tea. From available ingredients produces a fragrant and tasty treat.

Banana roll, cooking method:

Separate chilled eggs into whites and yolks.

In a separate bowl, beat the protein mass with 1/3 of the volume of granulated sugar and vanilla until a stable foam is obtained. We begin to work at a low speed of the mixer, gradually increasing to a high one.

Advice. The more magnificent and voluminous the mixture is, the more tender the pastries will turn out.

In another container, beat the yolks with 1/3 of the sugar until the volume doubles.

Advice. Grains of sugar should not be felt in the mass.

Carefully combine the whites and yolks in one bowl, stirring with a spatula from the bottom up so that the mass does not settle and does not lose its volume.

Very carefully, in small portions and through a sieve, pour the flour into the liquid. At the same time, continue to mix the dough with a spatula.

We put a part of the dough in a small container and mix with cocoa powder.

Preheat the oven to 180 degrees.

Spread baking paper on a rectangular baking sheet and grease with oil.

Advice. Biscuit separates better from oil paper.

Put the chocolate dough into a pastry bag or syringe.

On parchment we make a pattern from chocolate dough: spots, stripes.

Place the baking sheet in the oven for 4-5 minutes.

Put the rest of the dough on a baking sheet and spread evenly over the entire surface.

Advice. The basis of the same thickness is more elastic when cutting.

Bake the biscuit base for 12-15 minutes.

Advice. The finished biscuit is elastic and slightly springy when pressed. If the dough is overexposed in the oven, then it will break when rolled up.

We carefully roll the finished base into a roll along with the parchment on which it was baked, and leave it in this form until it cools completely.

While the cake is cooling, prepare the cream. Whip the sour cream with the remaining 1/3 of the sugar.

Advice. The cream will be more tender if powder is used instead of granulated sugar.

Carefully unroll the cooled base and brush with cream.

Advice. Part of the cream can be left to decorate the finished baking.

Peel the banana and cut across into pieces 4-5 cm long.

Lay the fruit tightly on the narrow edge of the biscuit base.

Advice. We unfold the sharp tips of bananas inward.

Roll up tightly and place seam side down on a serving dish.

Advice. If, nevertheless, the edges of the baking are cracked, then they can be carefully trimmed and the crumbs used as a decoration.

We decorate the banana roll with the remaining cream, cocoa, nuts, berries.

Our roll is ready. But baking turns out juicier and more tender if it is allowed to soak.

We place the treat in the refrigerator for 2-3 hours so that the cream freezes and the biscuit is soaked.

Our banana roll is ready. The cake turned out fluffy, soft and juicy.

Cut the banana roll into portions and serve with tea, coffee or other drinks.

Chocolate roll in 30 minutes

Homemade cakes are always well-deserved popularity. Even a novice confectioner can make a delicate and fragrant chocolate roll from available products. Moreover, it will take only half an hour of free time for this.

Chocolate roll we will prepare from the following ingredients:

condensed milk - 400 g (2 cans);
butter - 100 g (1/2 pack);
wheat flour - 50 g (1/4 cup);
cocoa powder - 50 g (1/4 cup);
chicken eggs - 1 piece;
baking powder - 1 sachet);
vanillin - 1 sachet;
banana - 1 large fruit;
oil for lubrication;
powdered sugar, coconut flakes, grated chocolate.

Preparation time: 10-15 minutes.

Cooking time: 8-10 minutes.

Total time: 20-30 minutes.

Quantity: 1 chocolate roll.

Despite the ease of preparation and the use of available products, the taste biscuit dessert will please any sweet tooth.

Chocolate roll, a recipe for making a delicate treat:

In a convenient container, mix one can of condensed milk, egg and flour.
Add baking powder, cocoa and vanilla and mix thoroughly.
Advice. The resulting dough in consistency should resemble thick sour cream.
Line a rectangular baking sheet with parchment paper and grease the paper with oil.
Pour the batter into the prepared pan and smooth with a spatula or knife.
We heat the oven to 180 degrees.
We place the future chocolate roll in the oven and bake for 8-10 minutes.
Advice. The readiness of the base can be determined by the appearance of a characteristic color.
To prepare the cream, soften the butter slightly.
In a separate container, using a mixer, carefully beat the second can of condensed milk and softened butter.
Wet a clean waffle towel with water, wring it out and spread it on a flat surface.
We turn the finished warm base on a towel and carefully remove the parchment.
Together with a towel, we roll up a not very tight roll and leave the workpiece to cool.
We unfold the base and generously cover with a delicate cream.
Put a peeled banana on the edge and roll the roll again.
Turn the dessert over with the seam down, grease with the rest of the cream. Decorate with chocolate chips, powder, fresh berries.
Advice. We cut the uneven edges of the roll with a sharp knife and also grease with cream.
Let the treat soak for 2-3 hours by placing it in the refrigerator.
Cut the dessert into pieces and serve chocolate rolls to the table.

Biscuit roll with chocolate cream

Looks amazing and impressive biscuit roll With chocolate cream. The light beige base with layers of coffee color attracts attention and awakens the appetite. Such an exquisite delicacy will decorate any tea party.

Products used:

for the cake

chicken eggs - 5 pieces;
wheat flour - 150 g (3/4 cup);
granulated sugar - 100 g (1/2 cup);
vanillin - 1 sachet;
salt - 2 tsp (1/2 teaspoon);
oil for lubrication;

for cream

cream with a fat content of 33% - 400 ml (1 package);
powdered sugar - 100 g (1/2 cup);
cocoa powder - 30 g (1/6 cup);

for decoration

big banana, powdered sugar, chocolate chips, pieces of berries or fruits.

Preparation time: 15-20 minutes.

Cooking time: 10-12 minutes.

Total time: 25-30 minutes.

Airy biscuit dough goes well with tender oil cream. This gastronomic duet complements the pulp well ripe banana creating a great treat. Roll with chocolate cream is a beautiful, light and very tasty dessert. It will surprise your friends, successfully diversify the festive table.

Cooking chocolate roll:

Separate the whites from the yolks and put them in different containers.
Add salt to the proteins and beat with a mixer until a stable foam appears and increases in volume.
Rub the yolks with granulated sugar until it is completely dissolved.
Sift the flour through a sieve to the yolk mass. Mix gently.
Add the beaten egg whites and again gently mix, trying not to let the dough settle.
We cover the baking sheet with baking paper and pour the dough on it.
We heat the oven to 180 degrees and bake the base for the roll for 8-10 minutes.
Advice. The finished biscuit has a golden beige color.
Quickly turn the still warm base onto a damp towel, trim the parchment paper and roll the biscuit into a roll. In this form, leave until completely cooled.
While the roll is cooling, prepare a gentle buttercream.
In a small bowl, mix cocoa and powdered sugar.
Whip the cream with a mixer at medium speed, gradually adding the powder and which one. The finished cream does not flow, has a dense and elastic structure.
We form further our roll with chocolate cream: unfold the cooled base and evenly grease it with cream mass.
We clean the banana and cut it into pieces 3-5 cm long. We spread the fruit on the edge of the biscuit base.
Carefully, but tightly, we roll the roll with chocolate cream, forming a neat sausage. Trim uneven edges with a sharp knife.
To decorate our chocolate roll, you can use leftover cream, powdered sugar, chopped nuts, coconut or chocolate chips.
Chocolate biscuit roll is ready. But the dessert will turn out much tastier if it is placed in the refrigerator for half an hour.
Now the tender delicacy can be cut into portions and served with tea or coffee.

The recipe for banana roll is very simple, even the most inept cook can bake it. It is prepared in just 15 minutes, so it is perfect for quick dessert. The recipe uses simple ingredients which are always at home. Despite such a simple composition, the taste of the roll will pleasantly surprise any guest.
For the test you will need:

1 teaspoon baking powder or baking soda

For the cream you will need:
- 150-200 g of condensed milk
- 80-100 g butter
For the filling you will need one big banana.
Decorate the roll you can use grated chocolate, powdered sugar or nuts to choose from.
Time for preparing: 15 minutes (can be left to soak)
Complexity: simply

Short version of preparation:

Mix the egg, flour, condensed milk, vanilla, baking powder.

Cover the form with baking paper, grease it with oil, pour the dough, smooth it. The consistency should be like pancakes.

Bake in preheated oven for 7-9 minutes.

Mix condensed milk with butter.

Wet a towel, put the finished cake on it, carefully remove the paper.

Spread cream on the cake, and place a banana on the very edge across the entire width.

Roll up the roll and cut it into rings.

Cooking:
1. Turn on the oven to heat up to 180 degrees. It will just heat up well by the time the dough is ready.
2. Mix the egg, condensed milk and flour in a bowl. Add vanilla and baking powder. Mix the dough well, it should not be thick.

3. It is advisable to take a baking sheet in the form of a rectangle so that the thickness is approximately the same everywhere. Lay out baking paper and grease it with a little oil. Due to this, the dough will not stick and the paper can be easily removed without damaging the cake.
4. Pour the prepared dough onto the prepared baking sheet. It will be the consistency of pancakes. Carefully level the mass with a spatula so that the thickness of the cake is approximately the same everywhere. This will give aesthetics to the dessert on the cut.

5. Bake for about 7-9 minutes at the indicated temperature until the characteristic color appears.
While the base for the roll is baking, you need to make a simple delicious cream. To do this, in a separate bowl, mix condensed milk with butter.

The butter should be soft, so it is advisable to take it out of the refrigerator in advance. Beat well with a mixer at low speed until smooth.

In the meantime, wet a kitchen towel and wring it out well. Further, everything must be done quickly and accurately so that the cake does not break and a beautiful roll is obtained.
6. Finished cake put on a pre-prepared wet towel. Then carefully remove the paper.

7. Generously grease the cake with cream. It will absorb well.

After that, put a banana over the entire width of the cake, on the very edge.

Holding and pressing the banana tightly, roll up the roll and place it on a plate.

The top of the roll can be smeared with the remaining cream (usually a lot of cream is obtained) and sprinkled with your favorite nuts or grated chocolate. Exotic lovers can put pieces of fruits and berries.

8. It is advisable to put the finished roll in the refrigerator for several hours so that it is saturated with cream. But, if time does not endure, then you can serve immediately.

Such a simple recipe for a quick and delicious dessert should be in the mind of every housewife. If guests are almost on the doorstep, then banana roll will be a great treat for tea.

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