Fillet in pots recipe. Chicken in a pot with vegetables from Julia

Probably the most common dish in pots is chicken and potatoes - a great option for hearty lunch... yes and gala dinner. The technology of its preparation is the simplest, even an inexperienced, young housewife can handle it.

But first, I’ll share one secret - I advise you to fill ceramic pots with water for about 20 minutes immediately before cooking. What is this for? Since ceramics is essentially a porous material, during the cooking process it can “absorb” some of the liquid into itself, and the dish may end up dryish. After soaking, such an incident will not happen, only you will get all the juices.

For chicken in pots, you can use any of its parts, but in my family, legs are most loved - the meat is juicy, and there are few bones. With them, I will show my uncomplicated method of cooking chicken with potatoes and vegetables in pots.

Chicken thighs should first be washed and then dried with a paper towel.
Then cut into portions, rub with salt and pepper. Leave for a while - let them soak a little with spices, but for now we will prepare the rest of the ingredients of the dish.

Peel the onion and garlic from the husk and chop - the garlic is smaller, but the onion can also be a large cube, anyway ready dish they practically "dissolve".

If the garlic is "middle-aged", then I would advise you to remove the sprouting green core before chopping - it is rather rough, and the garlic can simply change color (turn blue) from it.

Peel carrots and potatoes, rinse and cut arbitrarily - whether into slices, slices or cubes - but as you like, as you like.
Because chicken pieces I have quite large ones, then I cut the potatoes into rather big slices.
But carrots (in the mood) - a small cube, the size of a pea seed.

This is, so to speak, the basic (basic) set of products. But in our "constructor" you can also improvise - add some more favorite vegetables - Bell pepper, tomatoes, mushrooms (for example, champignons) ... I've decided to put in freshly frozen green peas - for brightness and contrast.

Then everything will be even simpler - first, let's fry the onion in hot oil (I used it) until softened and slightly golden.
Then add chopped garlic, carrots and peas to it and fry together for a very short time - 2-3 minutes is definitely enough.

Now, in the same oil, fry the chicken pieces until an appetizing crust forms.

It remains only to combine all the ingredients and put it in the oven to languish.
To do this, first lay out a couple of tablespoons of the fried vegetable mixture at the bottom of each pot, and on top of a few slices of potatoes.

Put the fried chicken on top of the first layer of vegetables.

Now put a small bay leaf into each pot and fill it with broth (any - vegetable, chicken ...) so that about 2 centimeters remain to the edges of the pot - leave room for the resulting steam inside the pot. If there is no broth, then just boiled water will do. If you use water, you will also have to add salt to taste.

Chicken navels and liver in pots

Chicken navels and liver in pots in the photo

Ingredients

• 250 g chicken navels
• 250 g chicken liver
• 1 carrot
• 1 bulb
• 100 g cheese
• 5 potatoes
• mayonnaise
• garlic
• vegetable oil
• black ground pepper

Cooking method

STEP #1
STEP #2

STEP #3
STEP #4

STEP #5
STEP #6

Wash the navels well and cut into small pieces. Cut the liver into cubes. Fry in oil over medium heat for 7 minutes, stirring occasionally. Wash and peel the carrots, grate. Peel and finely chop the onion. Add onions and carrots to the liver and navels. Salt and add pepper. Fry for another 10 minutes, stirring occasionally.

Put the sauté with navels and liver in pots. Wash and peel the potatoes, cut into cubes, put in pots and salt. Add mayonnaise. Grate cheese and pour into pots. Cook at 180°C for 1 hour. Sprinkle with chopped garlic when serving.

baked wings

Baked wings in pots in the photo

Ingredients

• 3 chicken wings
• 3 potatoes
• 1 bulb
• 2 garlic cloves
• 3 art. l. sour cream
• vegetable oil
• greens
• ground black pepper

Cooking method

Wash and dry wings. Grate with salt and pepper. Fry in oil until golden brown on both sides. Pour the remaining oil into bowls.

Wash and peel potatoes. Cut into cubes and put in pots. Peel the onion and cut into thin half rings, salt and cross.

Top with sour cream and wings. Put the dish with chicken wings in pots in the oven, heat it to 200 ° C. Cook 1 hour 20 minutes. Preheat the oven to 180°C. Cook 30 minutes.

Liver snack

Ingredients

• 500 g chicken liver
• 2 onions
• 3 art. l. vegetable oil
• 200 ml sour cream
• 2 tbsp. l. water
• 200 g hard cheese
• 1.5 st. l. flour
• greens
• ground black pepper

Cooking method

Peel the onion and chop finely. Fry over medium heat for 3 minutes. Rinse the liver and add to the onion. Cook for 10 more minutes. Mix sour cream with water, salt, add pepper and put on fire. Add flour and remove from heat after 2 minutes.

Arrange the liver in pots, pour sour cream sauce. Grate the cheese and sprinkle the contents of the pots. Cook this chicken liver dish in pots in the oven at 180ᵒС for 40 minutes. Serve sprinkled with herbs.

Chicken gizzards

Ingredients

• 600 g chicken stomachs
• 4 garlic cloves
• 1 bay leaf
• 4 black peppercorns
• 1 carrot
• 1 bulb
• 5 potatoes
• vegetable oil
• ground black pepper

Cooking method

Put the stomachs in pots, salt, add pepper. Peel and chop the garlic, add to the stomachs along with the bay leaf. Fill half the pots with water. Cook for 1.5 hours at 150 °C.

Wash and peel the carrots, grate on a coarse grater. Peel the onion and cut into half rings. Wash and peel potatoes, cut into slices. Put carrots, onions and potatoes in a pot, salt and add the remaining water. Cook at 180°C for 40 minutes.

Potatoes with chicken and mushrooms with sauce

Potatoes in pots with chicken and mushrooms in the photo

Ingredients

• 400 g chicken fillet
• 250 g potatoes
• 250 g forest mushrooms
• 100 g cheese
• 50 ml sour cream
• 2 onions
• 2 garlic cloves
• 80 g flour
• 150 ml water
• vegetable oil
• greens
• ground black pepper

Cooking method

For cooking delicious potatoes in pots with chicken and mushrooms, rinse the fillet well and cut into small pieces. Salt flour and add pepper. Dredge meat in flour and fry in oil over medium heat on both sides until browned. Peel and finely chop the onion, fry until soft.

Rinse and clean the mushrooms well, cut into thin slices, fry in oil over medium heat for 10 minutes. Wash and peel the potatoes, then cut into cubes and place in pots. Put meat and mushrooms on potatoes.

Grate cheese, mix with sour cream. Peel and mince the garlic. Rinse greens and finely chop. Add garlic, herbs and pepper to the cheese, mix. Pour the resulting sauce into pots. Preheat the oven to 220°C. Cook 1 hour.

Pots "Quick"

Pots "Quick" in the photo

Ingredients

• 10 potatoes
• 1 carrot
• 200 g mushrooms
• 2 onions
• 150 g pumpkin pulp
• 300 g chicken fillet
• 400 ml sour cream
• 1 st. l. mayonnaise
• 1 st. l. ketchup
• 3 tsp mustard
• vegetable oil
• ground black pepper

Cooking method

Wash and peel potatoes. Cut into small cubes, salt and pepper. Peel the onion, finely chop and fry in a pan over medium heat until translucent. Wash and peel the carrots, grate and add to the onion. Fry, stirring for another 5 minutes.

Wash and clean the mushrooms, cut into thin slices and add to the saute. Cook for 7 more minutes. Cut pumpkin into small cubes and put in a pan. Cook 3 minutes and remove from heat.

Rinse the fillet and cut into small pieces, salt and sprinkle with pepper. Mix mayonnaise with mustard and ketchup. Put potatoes, sour cream, meat, browning in pots and pour sauce over. Cook chicken with mushrooms in pots in the oven for 30 minutes at 200 ° C.

Buckwheat with chicken hearts

Chicken hearts and liver with buckwheat in pots in the photo

Ingredients

• 400 g chicken hearts
• 150 g buckwheat
• 1 bulb
• 150 g celery
• 5 pieces. mushrooms
• 1/2 bell pepper
• 2 garlic cloves
• greens
• ground black pepper
• vegetable oil

Cooking method

To cook chicken hearts with buckwheat in a pot according to this recipe, the offal must be washed well and boiled in salted water. Rinse and cut the celery into strips, fry in oil over medium heat for 7 minutes.

Wash and clean the mushrooms, then cut into slices. Peel the onion and cut into thin half rings. Wash the pepper and remove the seeds and stalk, cut into cubes, peel and chop the garlic. Add mushrooms, onion, pepper and garlic to celery.

Salt and add black pepper. Simmer for 10 minutes. Rinse the river and put in pots. Put hearts on buckwheat and vegetable stew with mushrooms, pour broth (from hearts). Rinse and finely chop the greens, pour into pots.

Preheat the oven to 180°C. Cook buckwheat with chicken hearts in pots for 30 minutes.

Buckwheat with chicken liver and vegetables

Buckwheat with chicken liver and vegetables in the photo

Ingredients

• 500 g chicken liver
• 300 g buckwheat
• 1 bulb
• 1 carrot
• 1 zucchini
• 1 bell pepper
• 2 garlic cloves
• 1 st. l. wine vinegar
• 2 tomatoes
• 1/2 cup water
• vegetable oil
• ground black pepper
• greens

Cooking method

Rinse the liver, salt and add black ground pepper. Fry in oil over medium heat for 5 minutes. Rinse the buckwheat and fry in a dry frying pan over high heat, stirring constantly, for 7 minutes. Wash and peel the carrots, cut into strips. Fry in oil over medium heat for up to 5 minutes.

Peel the zucchini and cut into cubes. Add to carrots and fry for 2 more minutes. Peel the garlic and finely chop. Peel the onion and cut into half rings. Wash the pepper and remove the seeds and stalk, add onion, garlic and pepper to the carrots. Saute 4 minutes, add wine vinegar, salt and add pepper.

Put the liver, buckwheat and vegetables in pots. Rinse the greens, finely chop and pour into pots. Wash the tomatoes, cut the stalk and peel. Finely chop and put in pots, salt and add water so that the water covers the food, put in the oven. Cook buckwheat with chicken liver in a pot at 190 ° C for 30 minutes.

Draniki in a pot with chicken and mushrooms in the photo

Ingredients

• 1.5 kg potatoes
• 300 g mushrooms
• 300 g chicken fillet
• 300 ml sour cream
• 3 bulbs
• 2 tbsp. l. flour
• vegetable oil
• ground black pepper

Cooking method

To cook this dish in a pot with chicken and mushrooms, the fillet must be washed and cut into small pieces and fried in oil over medium heat for 7 minutes. Wash and clean the mushrooms, cut into strips and add to the meat.

Peel the onion and chop finely. Fry everything until the onion is golden, salt and add pepper. Wash and peel the potatoes, grate on a fine grater. Mix potatoes with egg and flour. Salt and add pepper.

Mix, form pancakes and put them in a pan. Fry on both sides until golden brown. Put potato pancakes and sautéed in layers in pots, grease each layer with sour cream. Cook pancakes in a pot with chicken and mushrooms at 180 ° C for 30 minutes.

Chicken fillet with potatoes and butter

Chicken fillet with potatoes and butter in the photo

Ingredients

• 8 potatoes
• 400 g butter
• 500 g chicken fillet
• 150 g fat
• 2 onions
• 1/2 cup boiling water
• 50 g butter
• ground black pepper

Cooking method

Before baking the chicken in a pot in the oven, the lard must be cut into slices and melted over medium heat. Peel the onion and cut into half rings. Put the onion into the melted lard. Fry until the onion is transparent. Rinse the butternuts, cut into thin slices and put on the onion. Add butter and salt. Cook over medium heat for 7 minutes.

Cut the chicken fillet into small pieces and put them on the mushrooms. Cook for another 5 minutes, stirring occasionally. Wash and peel potatoes, cut into slices.

Put potatoes in pots, season with salt and pepper. Then put onions, mushrooms and chicken. Pour in boiling water. Pots with chicken and potatoes put in the oven, cook at 180 ° C for 1 hour.

Pots "Inspiration"

Pots "Inspiration" in the photo

Ingredients

• 800 g chicken fillet
• 500 ml tomato juice
• 2 bulbs
• 1 carrot
• 7 potatoes
• 3 tomatoes
• 2 bell peppers
• 12 bunches of dill
• 100 g melted cheese
• ground black pepper

Cooking method

Before cooking the chicken in a pot in the oven, the fillet must be washed, sprinkled with pepper and salt. Peel the onion, cut into half rings and add to the meat. Stir and cover with a lid and refrigerate for 20 minutes.

Wash and peel potatoes, cut into cubes. Wash and peel the carrots, grate on a coarse grater. Wash the tomatoes and cut into half rings. Wash the peppers and remove the seeds and stems, cut into strips.

Put potatoes in pots, pour tomato juice, salt and sprinkle with pepper. Next, put the carrots, meat with onions and pour over the juice again. Then lay out the tomatoes and peppers and pour over the juice.

Cheese cut into cubes and put in pots. Wash greens and finely chop. Put in pots. Cook at 180°C for 50 minutes.

Village potato with chicken

Ingredients

• 1 chicken leg
• 1 carrot
• 1 bulb
• 4 potatoes
• ground black pepper

Cooking method

For this recipe for cooking chicken in a pot, the leg must be washed and the skin and bones removed. Meat cut into small pieces. Wash and peel potatoes, cut into slices. Peel the onion and cut into half rings.

Wash and peel the carrots, then cut into strips. Mix everything and salt. Arrange everything in pots and cook at 170 ° C for 1 hour.

Chicken with fried potatoes

Ingredients

• 500 g chicken fillet
• 4 potatoes
• 200 g mixed vegetables (frozen)
• 3 art. l. sour cream
• ground black pepper

Cooking method

Before cooking the chicken in a pot, the fillet must be cut into small pieces. Fry in oil over medium heat for 10 minutes, stirring constantly. Wash and peel potatoes, cut into cubes. Fry in the same oil as chicken meat over medium heat until golden brown. Salt.

Rinse the vegetable mixture and fry over medium heat for 10 minutes, stirring occasionally. Grind vegetables with a blender. Arrange the chicken meat in pots, salt. pour over vegetable puree and lay out the potatoes. Lubricate everything with sour cream. Cook at 220°C for 30 minutes.

Pilaf with chicken in a pot in the photo

Ingredients

• 1 chicken leg
• 1 carrot
• 1 bulb
• 100 g rice
• vegetable oil
• ground black pepper

Cooking method

Wash the leg, remove the skin, separate from the bones and cut into small pieces, salt and sprinkle with pepper. To cook pilaf with chicken in a pot in the oven, you need to fry the chicken leg in oil over medium heat for 10 minutes, stirring occasionally. Wash and peel the carrots, grate and add to the meat.

Peel and finely chop the onion, add to the carrots and meat. Fry until the onion is golden brown. Put meat in pots with passerovka. Rinse rice with cold water and pour into pots. Fill the pots with water so that the water covers the rice. Salt.

Chicken with rice

Chicken with rice in the photo

Ingredients

• 400 g chicken fillet
• 200 g rice
• 2 onions
• soy sauce
• lemon juice
• red ground hot pepper

Cooking method

Cut the fillet into small pieces. Peel the onion and chop finely. Mix the fillet with onion and add soy sauce, lemon juice and pepper. Salt and leave in a cool place for 2 hours. Rinse rice with cold water.

Pour rice into pots, put chicken with onions and marinade, pour water. Cook rice with chicken in a pot in the oven at 220 ° C for 30 minutes. Pots should only be placed in the middle of the oven. They should not touch the walls of the oven.

Chicken with rice in milk

Chicken with rice in milk in the photo

Ingredients

• 300 g chicken fillet
• 150 g rice
• 3 art. l. vegetable oil
• 500 ml milk
• dill
• red ground pepper
• barberry
• Bay leaf

Cooking method

Rinse the rice well and dry it in a dry frying pan. Add oil, pepper and barberry. Mix well and fry over medium heat for 5 minutes, stirring constantly. Cut the fillet into small cubes and add to the rice. Cook for another 7 minutes, stirring.

Put the fried rice and chicken meat in pots. Salt and pour milk. Cook at 160°C for 15 minutes. Sprinkle with dill when serving.

Moscow Chicken

Moscow chicken in the photo

Ingredients

• 300 g chicken fillet
• 300 g champignons
• 2 tbsp. l. vegetable oil
• 2 onions
• 2 tbsp. l. breadcrumbs
• 1 egg
• 150 g hard cheese
• 2 tsp lemon juice
• 1 st. l. water
• ground black pepper

Cooking method

Chicken fillet for cooking in a pot in the oven should be cut into small pieces, salt and pepper, put in pots and add water. Peel and cut the onion into rings. Grate the cheese. Beat the egg and mix with cheese. Wash and clean the mushrooms, cut into slices, pour over lemon juice and salt. Simmer in oil for 15 minutes over medium heat.

Pour into bowls and sprinkle breadcrumbs. Next add the onion, salt and pepper. Pour in the egg-cheese mixture. Cook at 200°C for 40 minutes.

Pot "Delicious"

Pot "Delicious" in the photo

Ingredients

• 9 potatoes
• 1 egg
• 2 tbsp. l. flour
• 600 g chicken fillet
• 500 g champignons
• 2 onions
• 200 g sour cream
• 100 ml water
• greens
• vegetable oil
• ground black pepper

Cooking method

Wash and peel potatoes. Grate on a fine grater and mix with the egg. Mix, salt and add flour. Mix well and fry in oil on both sides over medium heat until golden brown. Wash and beat the chicken fillet, and then cut into small pieces. Salt and sprinkle with pepper. Fry in oil over medium heat.

Peel the onion and cut into half rings. Wash and clean the mushrooms, cut into strips. Fry the onion and mushrooms in oil over medium heat until the onions are golden brown. Put potato pancakes in pots and add a little sour cream. Then place the mushrooms, onions, sour cream, chicken meat and sour cream again on top. To fill with water.

Preheat the oven to 170°C. Cook 1 hour. When serving chicken with champignons in pots, sprinkle with herbs.

Vegetables with breast and cheese

Vegetables with breast and cheese in the photo

Ingredients

• 500 g chicken breast
• 2 onions
• 2 carrots
• 2 zucchini
• 2 bell peppers
• 2 tomatoes
• 20 g butter
• 5 st. l. sour cream
• 150 g cheese
• 1/2 bunch parsley
• 3 eggs
• 150 g hard cheese
• 3 art. l. vegetable oil,
• greens
• ground black pepper

Cooking method

To cook chicken with vegetables in a pot according to this recipe, the onion must be peeled and cut into half rings, fry in oil over medium heat until transparent. Wash and peel the carrots, cut into half circles. Put the carrots on the onion. Cut the breast into small pieces and put in a saute. Cook for 10 minutes, stirring occasionally.

Wash the zucchini and cut into cubes, lay out to the breast. Wash the peppers, remove the seeds and core, cut into thin slices. Pour over breast and mix well. Wash and cut the tomatoes into cubes, put them on vegetables and breast, salt and pepper, add butter. Mix well again and simmer for 20 minutes over medium heat, stirring occasionally.

Grate the cheese and mix with sour cream, rinse the greens and chop finely. hard cheese grate. Arrange the vegetables in pots and pour over the sour cream cheese sauce. Sprinkle with herbs and break an egg into each pot. Sprinkle with cheese. Cook vegetables with chicken in a pot in the oven at 180 ° C for 20 minutes.

Chicken with cabbage in sour cream and soy sauce

Chicken with cabbage in sour cream and soy sauce in the photo

Ingredients

• 700 g chicken fillet,
• 1 head of cabbage
• 1 bell pepper
• 3 carrots
• 2 tomatoes
• 1 bulb
• 1 glass of water
• 3 art. l. soy sauce
• 5 st. l. sour cream
• 5 potatoes
• green onion
• vegetable oil
• ground black pepper

Cooking method

Cut the chicken fillet into small pieces. Shred the cabbage. Wash carrots, peel, grate. Wash tomatoes and cut into cubes. bell pepper wash and clean from seeds and stalk, cut into strips. Wash and peel potatoes, cut into slices. Peel the onion and cut into half rings.

Put chicken meat, cabbage, carrots, tomatoes, peppers and potatoes in pots. Soy sauce mix with sour cream, pour this mixture into pots and add 5 tbsp. l. water. Cook at 180°C for 1 hour. Serve with green onions.

Pumpkin with chicken in pots in the photo

Ingredients

• 300 g pumpkin pulp
• 1 carrot
• 1 bulb
• 200 g millet
• 500 g chicken fillet
• butter
• vegetable oil
• ground black pepper

Cooking method

Rinse the millet. Rinse the chicken fillet and cut into small pieces, fry in butter until golden brown, put in pots. Peel the onion and chop finely. Wash and peel the carrots, cut into cubes, fry in the same oil where the meat was fried until golden brown. Put into pots.

Then lay out the millet. Cut the pumpkin into cubes and fry in oil over high heat for 10 minutes, stirring constantly. Put everything in pots, salt and pepper, pour water. Cook pumpkin with chicken in pots according to this recipe for 30 minutes at 220 ° C.

Millet porridge with chicken

Millet porridge with chicken in the photo

Ingredients

• 300 g chicken
• 1 glass of millet
• 30 g butter,
• 2 glasses of water
• vegetable oil
• ground black pepper

Cooking method

Cut the chicken into portions, fry in oil over high heat for 5 minutes. Put in pots, pour water, salt and add pepper and half the butter. Cook for 10 minutes over medium heat.

Rinse the millet well and pour into pots. Cook at 170°C for 50 minutes. Serve millet with chicken in a pot with butter.

Noodles in pots with chicken in the photo

Ingredients

• 1.5 kg chicken
• 2 onions
• 0.5 l chicken broth
• 3 art. l. vegetable oil
• 2 carrots
• 50 g parsley
• ground black pepper

For noodles:

• 2 cups of flour
• 2 eggs
• 50 g butter
• 1 tsp baking powder
• 5 st. l. cold water
• 1 yolk

Cooking method

Beat an egg (1 pc.) And mix with water (2 tablespoons). Salt and mix, add flour (1 cup) and knead the dough, cover with a towel and leave for 40 minutes. Roll out and cut into thin strips. Spread out on a dry surface and leave until the noodles dry out.

Mix a pinch of salt with water (3 tablespoons), add the egg and butter. Mix well, and it is better to beat with a blender. Add flour and knead the dough. Cover with a towel and leave for 40 minutes.

Wash the chicken, free the meat from bones and skin. Cut into portions, fry in oil until golden brown. Divide into pots. Peel and cut the onion into half rings, wash and peel the carrots, then cut into strips. Fry the carrots and onions in oil until the onions are golden brown. Bring the broth to a boil.

Rinse the parsley and finely chop. Put the noodles and parsley into the pots, salt and pepper. Pour in broth. Cut the dough, roll it into cakes and cover the pots with them, grease with yolk. Preheat the oven to 180°C. Cook noodles with chicken in a pot for 30 minutes.

Pie with chicken in a pot in the photo

Ingredients

• 100 g butter
• 1 bulb
• 7 potatoes
• 5 pieces. carrots
• 300 g mushrooms
• 100 ml cognac
• 6 art. l. flour
• 2 cups chicken broth
• 1 glass of milk
• 1 chicken
• 1 cup peas (frozen)
• 1 sheet of puff pastry
• 1 egg
• parsley
• thyme
• sage
• ground black pepper

Cooking method

Defrost and wash the chickpeas. Peel the onion and cut into half rings. Wash potatoes, peel and cut into slices. Wash the carrots and cut into strips. Saute onions, potatoes and carrots in butter. Fry for 10 minutes over medium heat, stirring. Add flour and mix, pour everything with broth and milk. Cook another 15 minutes.

Wash the chicken and separate the meat from the bones and skin. Add the meat to the broth and sauté together with cognac. Mix well. Add peas, thyme, sage and parsley. Salt, add pepper and mix. Divide everything into bowls. Cut the dough and cover the pots with it. Make a small hole in the middle and brush the dough with egg yolk.

Preheat the oven to 220°C. Bake chicken pie in a pot for 20 minutes.

Let me start with the description. The headline shows that for dinner we again have chicken, again vegetables, only this time everything is in pots. Why so often chicken?! It seems to me that this perfect option for the summer. It is light, it cooks quickly, as someone said here "the chicken is very difficult to spoil", and I personally love it very much.

What we need for cooking:

1. a little patience, in principle this dish can be called - a guest is on the doorstep, if suddenly someone accidentally decided to drop in on you, in an hour and a half you will have time to tie him up

2. complexity - minimal. If you know how to wield a knife and a little with your own hands, then everything will work out

3. A set of inventory and products:

inventory: several plates, a knife, a board and the actual pots

products: chicken meat, seasonings for it, salt, pepper, mayonnaise, tomato, potatoes, onions, sweet peppers, eggplants, tomatoes, cheese, greens

There is no chicken in the picture, it was already pickled at that time, or rather rested in mayonnaise dressing :)

And the Eggplant is already peeled in such a striped way. Why? Well, I like it so much. The peel is not bitter, because. it is not enough, and all the same, the "eggplant" color is preserved.

Cooking:

1. What's going on with the chicken?

I had 2 legs, all the meat I brutally tore off, cut, and rolled in a mixture of mayonnaise, tomato paste and seasonings and left for 15 minutes.

2. We begin to gradually lay everything in pots:

First, I put a little margarine / butter on the bottom so that it fries a little when cooking

Then came the chicken (about 2/3 of the whole chicken)

Then onions, for one pot, 1 quarter

Then we fall asleep potatoes, cut into cubes (1 each)

Then salt/pepper

Next - eggplant (also cubed, 1/2 per pot)

Then sweet pepper, finely chopped

Salt/pepper

The turn came to the tomatoes, I just cut them without removing the skin.

You feel that the pot is already filling up. tamp down to fit more vegetables and chicken, because in the process of cooking everything will settle and the portion will turn out to be small

We repeat the process (we put the remaining 1/3 of the chicken), onions, potatoes, eggplant, peppers, tomatoes. Don't forget to salt and pepper all this.

Personally, for the 2nd circle of laying out layers, there are already fewer vegetables and chicken than at the beginning, because the pot after 1 circle is 2/3 filled and the same amount will not fit just :)

As a result, we get:

Preheating the oven

Loading our pots there :)

Process started :)

While they are steaming there 60!!! minutes, what are we doing?!

And we 1. wash the dishes,

2. cut greens for decoration

3. cut the cheese. Why mode? Because I so wanted to and because my cheese was not hard. And if you want, you can rub!

This is what happens after 60 minutes, when we take out the pots to fill them with cheese:)

Return to oven for another 10 minutes until cheese is melted, remove and serve. Hot lunch/dinner.

Smell awesome! It smells like meat and eggplant and peppers and tomatoes and cheese, just yum - yum :)

I think you should eat straight out of the pot. Some people like to post. Everything is up to you :)

Outcome:

Step 1: prepare the ingredients.

First of all, put a kettle with a liter of purified water on a strong fire and bring it to a boil. We do not waste time in vain, while the water is heating up, we prepare all the products that will be needed to prepare the dish. Rinse under cold running water chicken fillet, dry it with paper kitchen towels and spread it on a cutting board.

We cut off the film with cartilage from the meat, cut it into cubes up to 2 - 2.5 centimeters in size and transfer it to a deep bowl. Sprinkle the chopped fillet to taste with ground bay leaf and two types of pepper: black and allspice. We leave the cut in this form until the moment of use.

Now peel potatoes, carrots and onions. We remove the stalk from the lettuce pepper and gut it from the seeds. Break the broccoli into florets. We wash these vegetables together with tomatoes under running cold running water and dry with paper towels. Then put them in turn on a cutting board and chop. Cut the potatoes into cubes up to 2 centimeters in size.

Carrots - rings up to 5 millimeters thick.

Salad pepper - medium straws.

At the tomato, we cut off the place where the stalk was attached, and cut the tomatoes into slices or quarters.

Chop the onion into small cubes or thin half rings.

Large broccoli florets are cut into 2-3 parts, and small ones are left whole. We shift the prepared vegetables into a deep bowl, season with salt to taste, mix them with clean hands until smooth and proceed to the next step.

Step 2: Bake the chicken in pots with vegetables.

We divide the meat into six equal portions and arrange them in clay pots. We also deal with vegetable mixture. When the pots are full, pour boiling water from the kettle into a measuring glass, add salt to it to taste and mix it with the liquid until the crystals are completely dissolved. Then we pour salt water into pots, each about 160 - 170 milliliters each and cover them with lids.

After that, put the chicken with vegetables on the middle rack in a cold oven and turn it on for 150 degrees Celsius, and after a few minutes increase the temperature up to 200 degrees Celsius. This process is necessary so that the pottery does not burst during heating. We bake a dish 1 hour. After the required time has elapsed, we put kitchen gloves on our hands, carefully take out the pots in turn from oven and put them on a cutting board, previously placed on the kitchen table. Then we act as desired, put the aromatic dish on a plate or serve the dish in pots.

Step 3: Serve chicken in pots with vegetables.

Chicken in pots with vegetables - hearty and very tasty dish. It is served hot and served in different ways - on plates or in clay pots. As an addition to this dish, you can offer a salad from fresh vegetables, pickles and sliced ​​bread. Food prepared in this way differs from ordinary food in that it has a more pleasant and rich flavor. Enjoy!
Enjoy your meal!

A set of spices can be supplemented with any spices that are used during the preparation of dishes from vegetables and meat.

Instead of broccoli, you can use white cabbage or cauliflower.

If desired, for fat content, vegetable oil (half a teaspoon) or butter (15 grams) can be added to each pot.

Very often in hot water dilute tomato paste, cream or fat sour cream and pour the resulting mixture into pots. Also use tomato juice instead of water.

Sometimes, 4-5 minutes before the dish is ready, the lids are removed from the pots and the top layer of vegetables is sprinkled with finely chopped hard cheese.

Before starting cooking, clay pots should be dipped in cold water for 15 minutes so that the pores in the clay absorb moisture. This will make the food more juicy.

Cooking potted chicken in the oven is a real treat. Preparation of products takes a minimum of time, the meat is stewed in its own juice, without adding fat. As a result, you get not a simple dish, but the most useful! It has few calories, it can be eaten by both children and adults. In addition, it is very tasty, but it is important to know a few secrets.

The nuances of cooking

• The number of guests (family members) is equivalent to the number of pots, so initially calculate how many you need. Plus, everything will not fit in the oven at the same time: if the pots are without handles, 4 will fit, and with handles - no more than three.
• For a more flavorful dish, rich taste, prepare the marinade for the chicken breast in the oven and soak the meat in it for a couple of hours. You can do without the marinade, but you risk getting a bland taste of the dish.
• It is not necessary to add liquid to the pot if you are cooking meat with a lot of vegetables. Onions and mushrooms give a lot of juice, but chicken in a pot in the oven with potatoes is cooked only with the addition of broth, otherwise the dish will turn out dry and the potatoes half-baked.
• Instead of broth, you can add wine diluted with water. Alcohol will evaporate during cooking, the meat will turn out softer, and the dish will acquire an interesting aroma.
• Do not keep the pots in the oven until the ingredients are fully cooked. 10 minutes before the estimated time, take them out and leave at room temperature. At this time, the dish will "reach" to "condition".

How to choose and use pots

• It is preferable to cook the dish in portions, that is, in small containers. Their ideal volume is about 500 grams. If you use a large pot, the result may be a "soup", and the serving will not come out as spectacular and original.
• The perfect taste is provided only by ceramic dishes, and glass containers are heated unevenly.
• Unglazed ceramic inside the container actively absorbs odors. Therefore, if you prefer to cook chicken and potatoes in pots in the oven, embody recipes with fish or products with a specific taste in a completely different dish.
• Always place ceramic containers only in a cold oven, and when taking it out, install it on a wooden stand. This way you keep them from cracking.

Pottery chicken recipes

And now we will tell you how to properly cook chicken meat in pots with potatoes in the oven. A recipe with a photo will allow you to evaluate the technique clearly. Roast is very tasty, and chicken stew melts in your mouth.

With potato

You will need:

Cooking

1. Peel vegetables, cut into cubes.
2. Rinse the fillet, dry, cut into cubes. Sprinkle with salt and pepper, spices, fry in oil.
3. Take the second frying pan, fry the carrots and onions.
4. Put the fillet on the bottom of the pots, on top of the onion and carrots. Lay potatoes on top of this layer, then onions and carrots.
5. Pour in the broth (it should cover the pot by a quarter).
6. Mix sour cream and mashed garlic, grease the dish with the mixture.
7. Close the lids and put the containers in the oven for 45 minutes.
8. After 25 minutes, when a wonderful aroma floats through the kitchen, open the pots a little, sprinkle their contents with grated cheese and parsley.

With potatoes and mushrooms

For cooking chicken in a pot in the oven with potatoes and mushrooms you will need:

Cooking

1. Peel onions, carrots, cut into cubes, mushrooms into slices.
2. Saute the onions and carrots, then add the mushrooms.
3. Fry until the liquid is gone. As soon as she spoke, you can add finely chopped garlic and thyme to the mushrooms, so they will turn out more fragrant.
4. Remove the skin from the ham, put in a pot.
5. Top with diced potatoes.
6. Then a layer of fried vegetables.
7. Salt (coarse sea salt) dissolve in water. Count 1 teaspoon per 200 ml, and 100 ml of the resulting solution in each pot. Fill them with a dish.
8. Put the pots with closed lids in the lower third of the oven, set the temperature to 240 degrees. Bake for an hour, then remove the dish, sprinkle it with fresh herbs and hold it under the lid for another 10 minutes.

Using a similar technology, you can cook a chicken with homemade noodles, which is stacked on top of meat instead of potatoes. Or with cereals (buckwheat or rice), which are perfectly cooked under the action of steam. When adding vegetables, always pre-fry them, as they will lose their attractive appearance and “spread” when raw. The only exceptions are potatoes and zucchini - they can be safely placed in containers raw.