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Pork loin in the oven with potatoes. Pork loin with potatoes in the oven

Feed your family a delicious and flavorful dinner cooked in the oven. Pork loin with potato accordion, stuffed with bacon, will be to the taste even fussy. It's worth cooking.

You will need

800 grams of pork loin,
salt to taste
600 grams of potatoes,
150 grams of bacon
black ground pepper taste
red bell pepper optional.

For marinade:

2 teaspoons of salt
1 teaspoon dry spices
4 tbsp. tablespoons of vegetable oil
1 st. a spoonful of liquid honey,
1 st. a spoonful of soy sauce.

Instruction

Rinse the pork loin, dry with paper towels, peel off the films, cut the fat crosswise.
Combine honey with soy sauce, vegetable oil, salt and spices in a bowl, stir well. Lubricate the loin with the resulting marinade, then put it in a bowl, cover with cling film and refrigerate for at least two hours (or overnight). Half an hour before baking, remove the loin and leave at room temperature to warm up.
Preheat oven to 200 degrees. Transfer the loin to the mold, warm in the oven for 15 minutes. Then take out the form with meat, wrap in foil and bake for an hour and a half at a temperature of 180 degrees.
Clean the potatoes. Cut each potato with an accordion (no need to cut all the way through). Put the potatoes in a saucepan, add water and put on fire. After boiling, remove the pan from the heat and drain the water. Cool potatoes on a plate.
Cut the bacon into slices that are the size of the slits on the potatoes. Stuff potato accordion with bacon, season with salt and ground black pepper.
After an hour, remove the form with meat from the oven, remove the foil. Arrange the potatoes around the loin. Brush each potato with oil. Bake for half an hour at a temperature of 190 degrees.
Cover the finished dish with foil for five minutes, let stand at room temperature, then decorate with sprigs of fresh herbs and serve.

For family dinner I offer a delicious and simple recipe for pork belly with potatoes in the oven. The meat is excellent! Juicy, tender, with the aroma of spices, it is easily cut into portions and served with potatoes.

And due to the fact that the meat is pre-marinated, part of the marinade during baking is transferred to the potatoes along with fatty meat juice.

Preparation time: 2 hours
Cooking time: 1-1.5 hours

Ingredients:

Pork belly on the bone - 600 g
Large onion - 1 pc.
Garlic - 3-5 cloves
Salt - 1 teaspoon
Suneli hops - 1 teaspoon
Ground black pepper - a pinch
Bay leaf - 2 pcs.
Potatoes - 3-4 pcs.
Pumpkin or carrot optional
Vegetable oil - 1 tablespoon
Parsley
Dill

Recipe for pork belly with potatoes in the oven

1. Use bone-in pork belly with lard for this dish. Pork will release fatty juice, in which potatoes will be stewed. You can leave the skin on the sternum, after baking it will become soft.

2. Cut the brisket into portions and transfer to a deep container.

3. On a coarse grater, chop the onion along with the garlic. Pour a handful of salt into the bowl to the resulting mass and knead well with your hand until the juices appear. Then add this mass to the meat.

4. Thoroughly coat the pork belly with onion and garlic. For flavor, add suneli hops, black pepper, bay leaf to the meat. You can use any other spices for meat: rosemary, marjoram, sage, paprika. Just do not overdo it with spices, otherwise they will overshadow the natural taste of meat.

Stir the pieces of brisket, cover with a lid and put in the refrigerator for an hour. You can reduce the marinating time of meat by placing a load on top. For example, a water bottle.

5. At the next stage of cooking, it is necessary to peel and coarsely chop the potatoes. You can add pumpkin or carrots to it for a change. With them, the dish will look brighter and more attractive.

Cut all vegetables into large cubes, like potatoes. If you cut the vegetables finely, they can simply burn during the cooking process.

Set the oven to warm up to 200 degrees. As a baking dish, take a duckling or other heat-resistant form with a tight-fitting lid. If there is no lid, you can tightly cover the form with a layer of foil. Be sure to cover the dishes, otherwise the vegetables will not bake well and will be dry and tough. It is convenient to use a baking bag in this recipe.

As you can see in the photo, I use a heat-resistant glass duckling. Send pieces of brisket, potatoes and pumpkin into it, add a spoonful of vegetable oil. Salt everything on top.

6. Mix the ingredients so that the marinade also gets on the potatoes and pumpkin (or carrots). Leave the pork belly on top, it will be baked on a “cushion” of vegetables.

7. Bake the dish with the lid closed for about 1 hour until the potatoes are soft. Then open the lid. As you can see in the photo, the meat is already ready, but there is practically no crust. To form a delicious golden crust, brush the top of the brisket with a mixture of honey and soy sauce with a brush.

Sprinkle with chopped dill or parsley, add half a chopped garlic clove. Put in the oven for another 5-7 minutes. This time, do not cover the dishes with a lid so that the meat grabs on top with a crust.

8. Turn off the oven, take out the roaster. Cover it with a lid and let it brew for another 10-15 minutes. During this time, you can prepare some simple salad for a small family feast.

9. Delicious and fragrant pork belly with potatoes in the oven is ready! You can serve the dish to the table. Enjoy your meal!

Author home recipe: Elbi.

Meat baked in a whole piece, served on a large dish surrounded by ruddy potatoes, always arouses appetite and increased attention of all guests, especially men.
Golden crust, juicy flesh, breathtaking aroma - I love cooking meat large piece. This, of course, is a ceremonial option, but there is room for imagination in the method of pickling, the composition of the marinade, and serving.
This recipe is rather one of the ways of serving - garnishing meat, because meat can be marinated according to any recipe. This time I didn’t have time to conjure over the marinade - I had to pickle it quickly, using everything that came to hand. It turned out a fantasy express marinade.
But there was time for a side dish while the loin was baked. Therefore, I decided to cook potatoes according to a new recipe and tomatoes with pesto sauce. Plus a vegetable platter.
It turned out great!
Excellent meat, wonderful side dish - very appetizing and tasty. Everyone was satisfied - guests tasty meat and unusual potatoes, and I - a new recipe and a wonderful dinner.

Compound:
- a piece of loin on the bone with skin (approximately 700-800 gr, with 4-5 bones, so that you can then cut into portions)
For marinade:
- 2 tsp Adyghe salt
- 1 tsp Cajun spices
- 4 tablespoons vegetable oil
- 1 tbsp liquid honey
- 1 tbsp soy sauce
Potato:
- 8 pieces of small potatoes of the same shape
- 8 slices of bacon
- salt
- ground black pepper
Cooking:
Wash the loin piece and pat dry. Cut off the skin, leaving a layer of fat about 5 - 7 mm thick. Cut the fat with a sharp knife in rhombuses.
In a bowl, mix vegetable oil, honey, soy sauce, Adyghe salt, Cajun spices to the state of emulsion. Brush the loin on all sides, lightly rubbing the marinade into the meat and cuts. Put the meat in a container, cover with a lid and refrigerate for 2-3 hours. Ideal for the night. During this time, take out the meat several times and pour over - grease with marinade.
30 minutes before the start of baking, remove the container with meat so that the loin warms up to room temperature.
Preheat oven to 220C.
Put the loin in a baking dish and place in the oven for 15 minutes. Remove from oven, cover with foil. Reduce the temperature in the oven to 180C and put the mold in the oven to bake for 1.5 - 2 hours.
While the loin is baking, wash and peel the potatoes. Make 5 - 6 cuts in each potato at a distance of about 3 - 5 mm, depending on the size of the potato. Make cuts quite deep, but not completely.
Put the potatoes in a saucepan cold water and bring to a boil. Drain the water and let the potatoes cool. Cut the bacon slices into small pieces so that each piece can be inserted into the cut of the potato. Place a small piece of bacon in each potato cut.
After 1.5 hours of baking meat at a temperature of 180C, take out the form with meat, remove the foil, put potatoes around the meat, sprinkle with vegetable oil and put in the oven, preheated to 190C, for 30 minutes. If desired, turn on the grill for the last 5 minutes of baking.
Remove from oven, cover with foil and leave for 6 minutes.
Put the meat on a dish, spread the potatoes next to it and serve with vegetables and herbs.
Enjoy your meal! Live with taste!

Pork loin stewed in the oven is the easiest and safest cooking option. No need to rush, no need to turn on the fire to the maximum, put the pieces of meat in the pan and worry that it will turn out to be tough as a sole. And then tell everyone that they bought bad pork. This is not bad meat, it just needs to be cooked in the oven.

Juicy pork with thyme and basil in the oven

For 4 servings you will need:

Marinade Ingredients:

small lemon - 1 piece;
fresh basil sprigs - 1 small bunch;
thyme - 5 branches;
a pinch of ground pepper;
salt (preferably sea) - 2 pinches;
refined oil (olive) - 40 g.

It will take 1 hour and 20 minutes to cook, in total you get 4 servings, 410 kcal each.

Grate lemon peel, squeeze the juice from the pulp of the fruit itself. For the marinade, wash the basil sprigs, lay them on a paper towel, let them dry a little, then tear them;
Make a marinade: in a bowl, mix olive oil, 50 ml of squeezed lemon juice, grated zest, thyme (leaves), basil. Season all this with salt, pepper and mix;
Put the pieces of meat in the finished marinade, mix well and leave for half an hour to soak it;
Preheat the pan and fry the loin a little on all sides so that a golden crust appears. Transfer it to a mold, add the broth and send it to the oven for 60 minutes;
Bake until cooked at 200 degrees. Periodically baste the meat with the stewing liquid.

Read how to cook delicious fried fish in sour cream - this recipe is suitable for almost all types of sea or river fish. Try, experiment, cook with us!

How to cook chicken legs breaded - simple, tasty and original.

How to cook spicy bone-in meat in foil

A festive dinner is always the preparation of some complex dishes. How to deal with it? We offer to bake pork loin on the bone wrapped in foil in the oven. Exactly this the perfect dish from pork for a festive feast.

4 pieces of pork loin on the bone, 200 g each;
cherry - 2 handfuls;
60 g refined oil;
dill seed - 2 pinches;
fresh dill - 1 small bunch;
garlic (clove) - 2 pieces;
Season to taste with ground pepper and salt.

To cook, you need 1 hour 35 minutes. A serving (100 g) contains 405 kcal.

How to cook pork loin on the bone in the oven in foil:

Step 1. In a mortar or bowl, grind the dill seed. Finely chop fresh dill, garlic, send everything to a bowl with seeds, pour in half the oil, add salt and ground pepper.

Step 2. Grate the pieces of meat with the prepared mixture, put in the cold for an hour.

Step 3. Cut out two squares from the foil. Then put one square on the other, lay the pork loin on them.

Step 4. Put cherry tomatoes around the meat pieces, add the rest of the oil and connect the ends of the foil.

Step 5. Bake meat with tomatoes for about 40 minutes. Oven temperature 250 degrees.

Pork loin with potatoes in the oven

To prepare this dish, choose fresh but firm potatoes that hold their shape after baking.

500 g pork loin;
2 red onions (small);
2 pinches of cumin;
4 large potatoes;
60 ml of refined oil;
ground pepper - to taste;
broth - 200 ml;
3 sprigs of leaf parsley;
salt - to taste.

The whole process will take 2 hours. AT ready dish per 100 grams, there are 420 kcal.

Recipe for pork loin with potatoes in the oven step by step:

Wash the boneless loin, dry a little and cut into slices, lightly beat off;
Chop the garlic, chop the onion into rings;
Place the loin slices in layers in a bowl. Sprinkle each layer with cumin, chopped garlic, put onion rings (leave half of the chopped onion). Close the dishes and put them in the cold for an hour;
While the meat is marinating, peel the potatoes, cut into large pieces. Heat the oil in a frying pan and fry the potato pieces in batches. Put on a plate. In the same pan, brown the onion;
Add meat, chopped parsley to the onion and potatoes, pour in the broth, season and simmer in the oven at medium temperature for 50 minutes.

Cooking meat with vegetables in the oven in the sleeve

Such meat with vegetables can be cooked without any tricks. Just place the prepared ingredients in the sleeve and bake in the oven.

0.5 kg of meat (pork loin);
1 carrot;
1 tomato;
bunch of parsley;
2 potatoes;
300 g cabbage (white);
Bulgarian pepper - 1 red pod;
60 g vegetable oil;
add salt to taste;
2 pinches of pepper.

It takes 1 hour 15 minutes to cook. 100 g serving - 405 kcal.

Cut the pork pulp into pieces, at the rate of 2 pieces per 1 serving. Beat off, season with spices;
Cut carrots, potatoes, onions, tomatoes, peppers into large pieces;
Coarsely chop the cabbage, grease each piece with butter;
Put the cooking sleeve on a baking sheet. Put meat in it first, on it a layer of vegetables, whole sprigs of parsley;
Simmer in oven until tender, about 55 minutes;
Before serving, transfer the dish to a large plate, decorate with chopped herbs.

Pork loin is the most versatile cut and the most sought after. How to cook it and what is the best way to cook it, you will learn from our tips:

One of the safest cooking methods is frying. You just need to lightly fry it, and until ready to stew in an already preheated oven;
The layer of fat that is on the pieces of loin is lard, which melts easily. No need to cut it, and then fry on it. At any temperature, lard quickly melts and begins to burn. Of course there was a time when pork fat stoked and then used. But now it is difficult to imagine that the housewives will do this;
You need to cook only on refined vegetable oil. How much to add it when frying? If you just pour in oil, that puddle of oil will burn and release dangerous carcinogens. It will be nice if you rub the meat with oil so that it is saturated with it, and just wipe the inside of the pan with oil using a paper towel;
It is best to prepare a dish from a piece on the costal bone. Such meat is usually thickly sliced along the width of the bone. And in the process of cooking, this rib bone will give the meat good taste, and the fact that a piece of loin is thick guarantees you that the meat will turn out juicy;
To beat meat or not is a matter of taste. I want to juicy loin then don't give up. Love thin and soft pieces, cut the meat thinly and beat.

Not everyone can resist the sight of such a dish. Pork loin baked with potatoes will appeal to lovers of tasty and satisfying food. And for those who want to abstain, it will be very difficult, because the fragrant smell of baked meat exuding will beckon and captivate.

About 2 kg pork loin,
200 g smoked bacon or bacon,
150 g fresh tomatoes,
150 g onion,
1 capsicum hot pepper,
1 middle head garlic,
3 teaspoons of salt
2 teaspoons a mixture of dry peppers,
1 teaspoon coriander
sprig of rosemary,
2-3 bay leaves,
100 ml vegetable oil,
3 wooden skewers;

1.5 kg early potatoes,
300 g cherry tomatoes,
2 heads of onions,
1 head of garlic
2-3 pcs. red capsicum,
100 g vegetable oil,
Salt and allspice ground pepper to taste;

The recipe may seem complicated to you, but in fact it is not difficult, and you will see this now.

Loin on the bone with vegetables in the oven

First, rinse the meat and pat dry with a kitchen towel. Then, using a sharp knife, make deep and even cuts, but not completely.

Squeeze the garlic and mix in a deep bowl with salt, a small amount of hot spices and aromatic herbs, and vegetable oil. With the resulting garlic mixture, carefully roast each cut and all other parts of the loin.

Cut the lard into thin slices and arrange in all the cuts made.

In the next step, free the inside of the capsicum, cut as thinly as possible and distribute them among the slices, also lay out the chopped bay leaves and rosemary branches.

Next, it remains to lay out thinly sliced \u200b\u200btomato slices in a row, you can add more garlic and sprinkle with coriander.

And lastly, you need to fix the meat with long wooden skewers and put halves of white onions on the sides.

Transfer the meat into an accordion neatly into the sleeve, put pieces on the sides for a side dish young potatoes, ripe tomatoes, chopped onion half rings, add spicy and sweet peppers, garlic cloves and season to taste.

Bake the loin with vegetables at a temperature of 180 degrees for 90 minutes. Before cooking, tie the sleeve tightly and make a few punctures on top.