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Exquisite pork. Quick, easy and delicious pork main courses (for dinner or lunch)

It is pork that is considered the most saturated and juicy meat, but, of course, after lamb. This, of course, affects its fat content. In any dish, pork will turn out very tasty, tender and juicy. If it's cooked right, of course.

We will offer you five different options cooking this meat. And among them there are sure to be those that suit you. If you do not have a slow cooker, then there is definitely a frying pan or oven.

General principles of preparation

Before using pork for cooking, it must be washed and dried. After all, it does not need to absorb water, it has own juice. Further, if desired, you can clean it of fat and various films, use it for its intended purpose.

To make your dish special, not like everyone else, use various spices. They will change not only the taste, but also the aroma of the dish. Do not be afraid to experiment, because this is how all masterpieces appear.

Breaded pork rolls

Cooking time

calories per 100 grams


These are not just pork slices in a pan, these are juicy rolls stuffed with herbs, garlic and cheese. So presentable that you can apply for a holiday.

How to cook:


Tip: To prevent the filling from leaking out, use mozzarella.

Tender pork in the oven

Have been dreaming of juicy meat that just melts in your mouth? Then you are at the right place. We give you a recipe that, even if it takes you a couple of hours, but then it will give you an unforgettable experience.

How much time - 4 hours and 15 minutes.

What is the calorie content - 264 calories.

How to cook:

  1. Wash the meat and, if desired, remove fat and various films.
  2. Peel the garlic, remove the tails and cut each piece lengthwise.
  3. Remove the core, and pass the halves through the crush.
  4. Add salt and black pepper to the garlic mass.
  5. Rinse the rosemary, remove the leaves from the branches and finely chop them.
  6. Chop the bay leaves too. You can do this with a knife or mortar.
  7. Add both rosemary and bay powder to the garlic.
  8. Mix all this with mayonnaise and rub the resulting mass into the pork well.
  9. Place in a sealed container.
  10. Refrigerate for at least two hours, but better, of course, overnight.
  11. Then take it out and wrap it tightly in foil.
  12. Put in the oven and bake for half an hour at 220 degrees.
  13. Then reduce the temperature to 180 degrees and bake for another hour.
  14. When the time has passed, remove the pork, tear the foil and return the meat to the oven for another twenty minutes.

Tip: If you can't marinate the pork for more than an hour, make slits in it, but don't cut all the way through.

How to cook pork in a slow cooker

Now you definitely do not expect what you will get at the end of cooking. We will prepare a barbecue! You don’t have to go far, even if there is a snowstorm outside the window, and frost has drawn patterns on the windows, you will have barbecue for dinner!

How much time - 3 hours and 20 minutes.

What is the calorie content - 201 calories.

How to cook:

  1. Best for this dish pork neck or loin.
  2. Wash the meat and dry it, cut into portions.
  3. Pull off the husk from the onion, rinse the heads and cut them into rings.
  4. Put the meat in a bowl, add onion and vinegar, required amount salt (about 2 tablespoons).
  5. Sprinkle everything with your favorite spices and mix thoroughly by hand.
  6. Cover with a lid or wrap with cling film.
  7. Refrigerate for a couple of hours, preferably overnight.
  8. After that, put it in a slow cooker and cook in the baking mode for one hour.

Tip: Best served with tomato sauce, mayonnaise or mustard.

Simple and delicious pilaf with pork

Pilaf is juicy and very satisfying. Especially if it is prepared with pork, which makes the taste even deeper. The recipe is simple and pretty quick.

How much time - 1 hour and 40 minutes.

What is the calorie content - 129 calories.

How to cook:

  1. Rinse the meat with running water, pat dry and chop coarsely.
  2. Peel the onion, wash and cut into half rings.
  3. Peel the skin off the carrots, rinse the roots and cut into strips.
  4. Heat a cast iron skillet on the stove, add oil.
  5. When hot, add onions and spices.
  6. Cook, stirring, until browned onions.
  7. Then add the meat and cook for about ten more minutes.
  8. After that, put the carrots and simmer for five minutes, not forgetting to stir.
  9. Boil water in another pot or kettle.
  10. Pour it into the cast iron skillet and stir everything together.
  11. Add salt and black pepper, cook from the moment of boiling for twenty minutes.
  12. Rinse rice well until clear water.
  13. Pour it (without water!) To the meat and evenly distribute without stirring.
  14. Place an unpeeled head of garlic in the center.
  15. Pour in enough boiling water to cover the rice by two centimeters.
  16. Boil all this for fifteen minutes without a lid.
  17. When the water has evaporated, reduce the heat and make holes in the rice with a spoon.
  18. Close the lid and bring the pilaf to readiness for another fifteen minutes.

Tip: garlic can be removed at the end of cooking. He has already given away both the aroma and a little of his piquancy.

What to cook from meat quickly and tasty for dinner

If you want something tasty, meaty and simple, cook pork goulash. This is delicious! This dish has neither enemies nor opponents, everyone likes it without exception.

How much time is 1 hour and 15 minutes.

What is the calorie content - 139 calories.

How to cook:

  1. Rinse the pork under running water, then cut into small pieces.
  2. Pour oil into a frying pan and put on the stove, turn on the fire.
  3. Once the oil is hot, add the meat. Fry it until golden brown.
  4. Peel the onion, rinse and cut into half rings.
  5. Add salt, bay leaves and black pepper.
  6. Simmer, stirring, until the onion is soft.
  7. After fifteen minutes, add flour and quickly mix everything.
  8. Fry until the floury taste disappears.
  9. After that, add everything with tomato paste, sugar and cook for another three minutes.
  10. Pour in water and cook under a lid over low heat for thirty minutes.

Tip: Instead tomato paste you can use fresh tomatoes.

In the first recipe, we prepared pork rolls stuffed with cheese, herbs and garlic. We rolled them in breadcrumbs twice to get a ruddy, crispy and appetizing crust. If you are cooking for children, you can skip the breading or just use eggs.

To get a richer and more tender goulash, use fat sour cream. Try to cook with her at least once. We guarantee you that you will fall in love with this dish for years to come.

Pork is the most common product at first glance. But today we are no longer afraid of experiments and prepare it as soon as our heart desires. And rolls, and slices in sauce, and juicy steaks- all this is delicious and you should definitely try it in order to discover new dishes for yourself and your family.

And what Russian does not like tasty food! Festive feast- a favorite pastime in our country. And although the crisis is not conducive to special financial recklessness, the holiday is sacred. And on a holiday, how not to cook something special from meat to please your man and other meat-eaters!

So, let's start to surprise and amaze. But let's start with something traditional.

  • Pork (neck or shoulder, preferably slightly with fat) - 1 kg;
  • garlic - about half a large head;
  • salt, black pepper, cinnamon - to taste;
  • water - 1 (or a little more) glass;
  • egg - 1 piece;
  • flour - as needed.

Wash the meat, clean it of excess and simply ugly, giving a pleasant, finished shape.

Wipe thoroughly from moisture and rub with spices. You can pre-stuff with garlic, or season with it, finely chopped, along with spices.

Wrap the meat in cling film and leave overnight in the refrigerator.

The next day, from the egg, water and flour, we prepare the dough as in fried pies: not cool, and not liquid. It should be enough to wrap a piece of pork. If not enough, do more.

The best side dish for boiled pork is cucumbers or pickled fruits. Don't forget to give horseradish. The wine is, of course, red.

We roll out the dough quite thinly, wrap the pork in it, pinch the edges. Now we wrap everything together in foil (the foil should not be close to the meat) and place in the oven at 200 degrees. You know your oven better, think about whether you need to pour a little water into the baking sheet or the meat will not burn and so?

Bake for 40 minutes, then reduce the temperature by 10 degrees and bake for another hour, adding water if necessary.

It is better to cool the meat in foil, then remove the foil and baked dough (it is not necessary to serve it, but there are lovers to eat it) and leave it to rest for several hours in the refrigerator. Can be cooked for baked goods.

Beef refers to traditional dish For . But boiled pork will be appropriate on any festive table and is eaten with appetite and gratitude by everyone, young and old, who got it. Make your parents happy with a boiled pork.

Meat in French

Let's try to slightly reduce the calorie content of this amazing dish, deadly for almost any figure.


  • Meat (take pork without fat) - 1 kg;
  • onions - a couple of medium-sized onions, maybe less;
  • oyster mushrooms - 400 grams, you can take standard packaging;
  • hard cheese (take low-fat) - to taste, who loves - 300 grams, who does not - and 100 is enough;
  • mayonnaise - homemade or regular, do not take a light one - there are only GMOs;
  • salt, pepper - to taste.

Wash the oyster mushrooms, cut not too finely, onions - finely.

In a frying pan with a small amount of oil, we sweat a little oyster mushrooms and onions, 7-10 minutes, no need to fry.

We cut the meat across the fibers into pieces about a centimeter thick, cover with cling film and lightly beat off.

On a baking sheet lightly greased or vegetable oil Let's lay out the pieces. If you like salty and peppery, this is the time to make meat like this. But do not get carried away - cheese and mayonnaise will be salty.

The dish is fatty, so it is better to serve it with fresh tomatoes or greens. We drink, naturally, red dry. And whoever doesn’t like it, let him drink water: washing it down with semi-sweet is not for the faint of heart.

Lubricate each piece generously with mayonnaise, put the onion-mushroom mixture on it, and sprinkle (more or less generously) with grated cheese on top.

Bake for 40 minutes in the oven at 180-190 degrees. If the cheese is not browned, increase the temperature for 2-4 minutes to 250 degrees, but do not overcook the meat!

Perhaps another variation on the theme of meat traditions is pork ribs. Let's cook them with vegetables.


  • Rack of pork ribs- 1 kg;
  • potatoes - 4-5 pieces;
  • carrots - 1 medium;
  • frozen broccoli, or cauliflower, or Brussels sprouts, or a mixture - two handfuls;
  • green beans- a couple of handfuls;
  • frozen peas - a handful;
  • young corn - 1-2 cobs;
  • mustard, ketchup, vegetable oil - 2 tablespoons each;
  • salt, a mixture of peppers, oregano, paprika - to taste; you can add cumin or rosemary, but this is not for everyone.

Rinse the ribs well and cut into portions.

Mix ketchup, mustard, oil, spices and rub the ribs with this marinade. Cover with cling film and put in the refrigerator for a couple of hours.

Peel the potatoes and cut into slices, carrots - in circles, Brussels sprouts- into halves, we will disassemble other types of cabbage into medium-sized inflorescences. If your beans are not frozen, but fresh, cut them into pieces 3-4 centimeters long. Cut the corn cobs crosswise into circles up to a centimeter thick.

Serve hot with no additional garnish. You can serve sour cream or yogurt with chopped herbs as a sauce.

Put all the vegetables in a saucepan with a little oil, add water and simmer for 7 minutes. If you cannot live without onions, add a little, but it’s good without it.

Put the vegetables in the form, on them - the ribs and pour the rest of the marinade.

We will bake at a temperature of 200 degrees for 40 minutes under a lid, and then another 10 minutes without a lid. The ribs are very different, be sure to check the readiness.

Such a dish is well suited if you do not know exactly how many guests will be and how hungry they will be.

And here are a couple of similar dishes from the series "Honey, I'll be in half an hour, and there are twenty people with me." Joke. In general, when "there is no time, but the meat is needed."

If there is no time at all, then “pork with eggplant”, but “chicken with eggplant” is not at all the same. Although, everything is individual.


  • So, meat - 1 kg;
  • eggplant - 3-4 pieces;
  • onion - a pair of heads;
  • garlic - 1 middle head;
  • vegetable oil for stewing - quite a lot;
  • salt - to taste.

Wash the meat well, dry it, cut across the fibers into small pieces. You can cover with cling film and beat off a little.

Then salt it and rub it with garlic, passed through a garlic press, cover with cling film and let stand.

In a good saucepan, hold the chopped onion on fire until it becomes transparent.

You need something neutral for a side dish - boiled potatoes or even rice.

Wash the eggplant and, without peeling, cut into cubes (or half rings if you want).

Put meat, eggplants in a stewpan to the onion, pour in oil and water and simmer over the smallest fire until the meat is ready.

The dish will turn out to be very spicy and spicy, children will not eat (and nutritionists would not recommend it to them), but for adults - that's it.

The second festive meat dish from the same opera is pork with mushrooms.


  • Pork (shoulder, ham) - 1 kg;
  • mushrooms (champignons, oyster mushrooms, wild mushrooms - just not a mixture; in different mushrooms different cooking times) - let's say the same amount, but less can be.
  • onions - 2-3 heads;
  • sour cream is quite fatty (not less than 20%) - 400 grams or more;
  • butter- 50 gr;
  • vegetable oil - 2 tablespoons;
  • salt - to taste;
  • if desired - grated cheese, 150 grams.

Wash the mushrooms, if the forest mushrooms - boil, cut into large pieces. We chop the onion.

Put the butter in a frying pan, melt and hold the onion in it until it becomes transparent. It is advisable not to fry!

Wash the pork, dry it, cut into small pieces.

This dish goes well with potatoes or vegetable puree, but the same fig. Then rice stewed with vegetables is desirable: with peas, corn and sweet pepper.

Put the meat, mushrooms and onions in the form mixed. Mix sour cream with salt and water (the sauce should cover the meat with mushrooms) and pour into a mold. We put in the oven at 180-190 degrees.

If possible, cook covered for the first 40 minutes, but the sauce tends to run off, so see what works for you.

Then the lid must be removed, and the cheese, if you want, fall asleep and cook for another 20 minutes until the meat is ready. Offer to cook this dish.

Shank with cabbage and other goodies


  • Boiled-smoked shank (can be boneless) - a couple; however, look at the size of the shank and the number and “quality” of the guests: some guest will scam a whole shank;
  • half-smoked sausages - 400 grams;
  • sauerkraut - with a pound;
  • fresh cabbage - half a small head;
  • bay leaf, peppercorns, tomato paste;
  • vegetable oil - 5 tablespoons;

We wash the shank well, scrape it if necessary, and put it to boil in a small (just to cover it) amount of salted water. There are also peppercorns and bay leaves.

While it (at least an hour) is being cooked, chop fresh cabbage. If the sauerkraut is coarsely chopped, it is necessary to chop it. For this purpose, kitchen scissors are suitable.

Sometimes the cabbage burns. Make sure that this does not happen, stir it from time to time.

We cut the sausages into small circles, quickly fry in a saucepan in vegetable oil, put both cabbages there, mix - and let it all stew for about 40 minutes.

Now it's time to take the form, put the cabbage with sausages, and on top of it - the knuckle. And all this - in the oven at a temperature of about 170 degrees.

The only thing missing from this dish is beer. What sandwiches to complement the festive beer table read in.

Pork roll


  • Pork tenderloin - 1 kg;
  • smoked or raw bacon stripes;
  • champignons - 800-900 gr;
  • onion or garlic - to taste;
  • parsley or other greens - 1 bunch;
  • butter - 50 gr;
  • cheese - 300 gr.

We clean the mushrooms, cut into slices and fry in oil with the addition of chopped onion or garlic. Remove from fire and let cool slightly.

Wash the parsley, chop and add to the mushrooms. We rub the cheese on a fine grater.

Wash the pork, dry it, cut across the fibers. Now cover with cling film and beat off.

It is better to serve this dish with a potato salad or any.

We spread the beaten pork on a film in one layer to make a layer of meat.

Put the filling and grated cheese on it.

With the help of a film, wrap the roll, wrap it with bacon, put it in a mold.

Cover with foil and put in the oven at 180 degrees.

We bake for about an hour, check the readiness by piercing the roll with a narrow knife.

If the juice is clear, you can remove the foil and bake the roll at 220 degrees until crusty.

And now the dishes that children will appreciate. They are perfect for a children's party.


  • Pork - 800 gr;
  • potatoes - by volume of pork;
  • mayonnaise - a pack;
  • garlic - half a head;
  • cheese - 300 gr.

Prepare the pork: cut across the fibers, cover with a film and lightly beat off.

Put the pork in a saucepan, pour a little water, squeeze a couple of cloves of garlic, salt and cook over low heat for about 30 minutes.

The garnish is already included, and it’s good to add fresh vegetables.

Peel the potatoes and cut them into thin slices (you can even use a potato peeler), lay them on top of the meat, squeeze another clove of garlic, lightly salt and pour mayonnaise mixed with water so that the potatoes are covered.

Cook for another 20 minutes covered.

Now squeeze the rest of the garlic and cover everything with cheese. If the saucepan is suitable for this, put it in the oven for 10 minutes at 220 degrees. If not, keep covered for 10 minutes over low heat.

Pate


  • Minced meat - 1 kg;
  • chicken liver 300 gr;
  • a bun soaked in milk;
  • eggs - 3 pcs;
  • Bell pepper- 2 pcs, red is better;
  • greens - 1 bunch;
  • cauliflower - half a large head;
  • butter - 50 gr;
  • salt, pepper, onion, garlic - to taste.

Rinse the liver, clean it, pass it through a meat grinder.

Mix minced meat with eggs, liver, bun and eggs with a blender. Cut the pepper into cubes and simmer for 7 minutes. Add onion-garlic there.

Now add chopped greens, pepper and divided into inflorescences to the minced meat. cauliflower, salt and pepper.

Grease the form with oil, lay out the minced meat, cover with foil and bake in the oven at 180 degrees for 30 minutes. Check the readiness.

Now, if the juice is already transparent, remove the foil, grease the surface with butter and return to the oven for 10 minutes.

A light pate can be prepared.

A meat dish, but more than one - will become a favorite of any holiday!

Pork belongs to the main types of meat. Pork meat is important food product. Meat can be used to prepare many dishes with a wide variety of tastes. For cooking pork meat dishes apply various ways heat treatment: boiling, frying, poaching, stewing and baking. Dishes are very tasty and filling.

Pork Recipe - "Escalope"

Products:

  • 300 g pork
  • 60 g pork fat

Meal preparation:

  1. Cut the pork across the fibers into slices about 1.5 cm thick, beat well with a chopper, salt and pepper. Instead of pepper, you can use ground cinnamon or chopped nutmeg.
  2. Fry on both sides until golden brown.
  3. Serve with a salad fresh vegetables, salted cucumbers, parsley, dill, basil.

Delicious pork recipe with mushrooms in sour cream sauce

Products for 5 servings:

  • 750 g lean pork meat
  • 100 g melted pork fat(to taste - replace with another)
  • 100 g onion
  • 200 g fresh champignons(or other mushrooms)
  • 400 g sour cream sauce
  • 750 g garnish
  • salt, pepper, herbs - to taste

Meal preparation:

  1. Cut the flesh of lean pork into long sticks, sprinkle with salt, pepper and fry in fat in a pan.
  2. Add browned onions, fresh boiled champignons, cut into thin slices, and sour cream sauce to the fried meat.
  3. Then boil it all, stirring occasionally, over low heat for 8-10 minutes.
  4. We serve the dish with any crumbly porridge or boiled potatoes, sprinkle with herbs.

Pork in beer dough

Products:

  • 600 g pork
  • 50 g butter
  • 75 g hard cheese
  • 160 g flour
  • 2 eggs
  • 100 ml beer
  • green, black ground pepper, salt - to taste

Meal preparation:

  1. Separate the whites from the yolks and beat.
  2. Put the yolks, whipped whites into the sifted flour, pour in the beer and knead the dough.
  3. Cut the prepared meat into 8 identical pieces and beat well, salt and pepper. Grate the cheese.
  4. Roll half of the pieces of meat in cheese and combine with other pieces.
  5. Dip each pair of pieces of meat in the dough and fry in melted butter on both sides until cooked.
  6. Put the pork pieces on a dish and garnish with herbs. Side dish for the dish of your choice.

Pork ragout with vegetables

Products:

  • 800 g pork
  • 2 sweet bell peppers of different colors
  • 3 potatoes
  • 2 onions
  • 2 zucchini
  • 3 - 5 broccoli florets
  • 1 large carrot
  • tomato paste or jar canned tomatoes in own juice
  • 1 st. a spoonful of vegetable oil
  • 1 teaspoon each salt, sweet red pepper, dried dill and garlic
  • 5 teaspoon ground black pepper
  • 1 teaspoon 9% vinegar

Meal preparation:

  1. Cut the meat into pieces of arbitrary shape about 3 cm in size on the large side.
  2. Cut the onion into half rings.
  3. Peel the carrots and cut into thin circles.
  4. Lightly fry the meat, onions and carrots in oil in a large deep frying pan, browning them.
  5. Spices, including salt, diluted in 2 tablespoons of water and vinegar, pour over meat and vegetables.
  6. Simmer everything on low heat for 2-3 minutes.
  7. Peel the potatoes and cut into small cubes, peppers and zucchini into circles.
  8. Divide broccoli into small florets. Mix everything with meat, add tomatoes or tomato paste, after diluting it in 0.5 cups of water.
  9. Cover the pan with a lid and simmer over low heat for 50 minutes.

The recipe for the dish is ready.

How to cook spicy pork fillet?

Products:

  • 700 g pork
  • 200 g cheese
  • 1 zucchini
  • 250 g onion
  • 300 g tomatoes
  • 4 garlic cloves
  • 2 tbsp. thyme spoons
  • 1/2 cup dry wine
  • 4 tbsp. tablespoons of vegetable oil
  • dill greens, tabasco sauce, salt, pepper - to taste

Meal preparation:

  1. Cut the meat across the fibers and beat off.
  2. For marinade: minced garlic mixed with 1 tbsp. a spoonful of thyme, tabasco, pepper, salt, pour in wine and 2 tbsp. tablespoons of oil, marinate for 1.5 hours.
  3. Put the chopped vegetables on a baking sheet and pour over the marinade. Put in the oven at 220 degrees C for 10 minutes.
  4. Then put the pieces of pork on top, pour over with oil and bake for another 7 minutes.
  5. After that, cut the cheese into slices (plates), lay on the meat and bake.

The recipe for a dish with spicy pork fillet is ready.

Pork chop with salad

Meal preparation:

  1. Cut pork tenderloin into slices. Break off the slices.
  2. 1 egg lightly beaten, salt and pepper.
  3. Heat vegetable oil in a frying pan.
  4. Dip each piece of minced pork in the egg, then in breadcrumbs, again in an egg and again in crackers.
  5. Fry the meat in vegetable oil on each side, first on high, and then on medium heat until golden brown.

How to cook pork "Sinbad" - deep-fried with sesame seeds and flour

Products:

  • 300 g pork
  • 1 egg
  • 50 g sesame
  • vegetable oil, salt

For sauce:

  • 2 tbsp. ketchup spoons,
  • 2 tbsp. mayonnaise spoons,
  • 1 st. a spoonful of sour cream
  • dill sprigs

Meal preparation:

  1. Pork cut into cubes or cubes (optional).
  2. Whisk the egg in a bowl.
  3. Salt the pork pieces, roll in flour, then in the egg and sesame seeds. We fry in in large numbers hot vegetable oil (deep-fried) 5 minutes.
  4. For the sauce, mix mayonnaise, ketchup, sour cream, finely chopped dill.
  5. Serve cooked pork with sauce.

Pork stew with cabbage and apples

Products:

  • 500 g pork pulp
  • 250 g sauerkraut
  • 1 sweet and sour apple
  • 1 bulb
  • 1 garlic clove, flour, salt, pepper, vegetable oil

Meal preparation:

  1. Squeeze the sauerkraut from the brine and boil a little.
  2. Peel the onion and cut into half rings.
  3. Peel the apple, cut the cotyledons, cut into slices.
  4. Cut the washed meat into pieces, then roll in a small amount of flour. Heat the vegetable oil in a frying pan, fry the meat to a crust, add the onion and fry a little more.
  5. Transfer the meat to a thick-walled pan, add cabbage, apple, salt and pepper to taste. Pour in a little water, cover the pan with a lid, first put on a strong fire, and after boiling, reduce the fire and simmer the dish until cooked. At the end, add chopped garlic.
  6. The recipe for pork stew with cabbage and apples is ready.

Delicious Chef's Recipe - Boar Knee with Potatoes

Meal preparation:

  1. Pour the pork knuckle with beer, add mint leaves, black peppercorns, salt. Cook over low heat until almost done.
  2. Remove the knuckle from the bone, stuff with carrots and garlic,
  3. tie with twine, pack in foil.
  4. Then, put it on a baking sheet, place coarsely chopped potatoes around. Spray potatoes with vegetable oil, add salt and bake until tender.
  5. We cut the finished shank into pieces, season with mustard, ketchup. We put it in the middle of the dish, we place the potatoes around.

How to cook pork with pasta?

Products:

  • 750 g pork pulp
  • 100 g rendered pork fat
  • 100 g onion
  • 250 g tomatoes
  • 500 ml stock
  • 150 g bell pepper
  • 300 g pasta
  • 50 g grated cheese
  • salt pepper

Meal preparation:

  1. We cut the pulp of the hind leg or the lumbar part of the pork into wide portions, cut off the excess fat, leaving it with meat no thicker than 1 cm, beat off, salt, pepper and fry on both sides until a crust forms.
  2. We put the fried meat in a saucepan, pour the broth, cooked from the fried pork bones, add browned chopped onion, Bulgarian pepper, chopped noodles, slices of fresh tomatoes without skin and seeds. We stew all this contents until the meat is fully cooked.
  3. Boil pasta (horns, ears, snails, feathers - except for noodles) until half cooked in salted water, put in a colander, put in meat, mix and continue to simmer until the meat is ready. When using vermicelli - lay it without preliminary boiling.
  4. When serving, put the meat on a plate, pasta on it, which we sprinkle with grated cheese.

Fried pork tenderloin

When choosing a fresh tenderloin, check its quality: press on a piece, and if the fibers recover quickly, you can take it. Many still do not know how fried pork tenderloin is prepared. There is nothing difficult here, this is a fairly simple dish to prepare and this unpretentious recipe will help when you have little time to cook.

Ingredients:

  • bulb,
  • 500 pork tenderloin,
  • 4 garlic cloves,
  • pepper, mustard seeds, salt and bay leaf to taste.

Cooking:

  1. Carefully washed tenderloin is cut into small pieces, which are then fried in vegetable oil. Fry the meat until all the juice is boiled out of it.
  2. Cut the onion into four parts, and cut these parts into thin slices. Peeled garlic must be cut into thin slices.
  3. After browning the pork, place an onion with garlic on it. Next, put salt, bay leaf, mustard peas and pepper. You can add any seasonings you like. Do you like garlic and onions? Well, do not put them, replace them with something else from seasonings.
  4. The fire must be made small and fry pork with garlic and onions on it until a golden hue appears. After boiling off all the excess and completely unnecessary liquid and a good frying of garlic and onions, everything will be ready.

Pork grilled in the oven

Grilled meat is much healthier than just pan fried meat. Grilled pork in the oven will cook more evenly. In some ovens, this mode is initially built in, but in ordinary ones, you can simply put the meat on the grill for such baking.

Ingredients:

  • 2 kg pork
  • large sea ​​salt and freshly ground black pepper to taste
  • freshly ground coriander and paprika to taste.

Cooking:

  1. For this meat dish it is better to take the pork neck or meat along the back with ribs. First of all, turn on the oven in the “Grill” mode, it will just prepare for the time when you have to bake the pork.
  2. Wash the pork in warm water and pat dry with paper towels. We cut then large pieces about 4 cm thick, it’s good if the bone turns out on each piece of meat.
  3. Rub the pork generously on all sides with pepper, spices and salt. Rosemary with thyme or dried cilantro are also great with meat. We put the pork on the grate and be sure to substitute a baking sheet under it, otherwise the bottom of the oven will suffer from fat.
  4. Now start baking and watch carefully when you need to turn the meat. As soon as through the door oven you saw that it was browned, immediately open, but very carefully, the door, and turn the pork on the grill to the other side.
  5. Now wait for the other side to turn brown and flip again. It is difficult to specify the exact cooking time, it all depends on the power of the grill. But it takes at least twenty minutes, that's for sure. Don't overcook the pork or it will become tough. Carefully remove the cooked meat from the grill and place on warm plates.

Pig head roll

Not every housewife will decide to cook a roll from pig's head. However, preparing such a dish that will be a wonderful snack is quite simple.

Ingredients:

  • 1 small head of a young pig
  • spices (basil, thyme, rosemary),
  • 1 small head of garlic,
  • salt, pepper.

Cooking:

  1. The head must be washed well, and then with a sharp knife we ​​cut off the skin with fat and meat from the skull. We also take out the tongue, clean it well. We cut off the ears from the head, and the cleaned tongue must be placed along the axis of symmetry, and the holes from the eyes are covered with meat.
  2. Then the meat must be well rubbed with spices and garlic, squeezed through the garlic. After that, carefully and tightly roll the seasoned pork into a roll and tie with twine. If desired, sprigs of rosemary can be placed under the twine.
  3. Next, put the previously cut fat on the bottom of the heat-resistant dishes, where the roll will be baked, put the roll on top of it, close it well with foil and send it to the oven for three hours to bake at a temperature of one hundred and eighty degrees. After three hours, the foil must be removed and baked for another few minutes, constantly pouring fat.
  4. After that, we take out the roll, cool it, and send it to the refrigerator overnight, and then remove the twine. cold roll, before serving, should be cut into portions.

Boiled pork is baked meat in one whole piece. Cooked pork pork in foil always turns out juicy, if you use the recipe I offer.

Ingredients:

  • 1500 grams of pork tenderloin,
  • 1 carrot
  • 1 head of garlic
  • 2 teaspoons French mustard
  • 1 teaspoon sweet wigs
  • salt pepper.

Cooking:

  1. Pork for starters should be thoroughly washed and dried. In a small bowl, mix salt and pepper.
  2. Carrots and garlic must be peeled, and then cut the carrots into cubes, and cut the garlic cloves in half. Next, cuts should be made in a piece of meat, into which it is necessary to add salt and pepper in large quantities, and then place carrots and garlic.
  3. After that, you should mix mustard with salt and pepper, and then you can add spices for meat, after which mix all the ingredients well and rub the meat with them. Then the pork must be wrapped in foil, preferably in two layers, and let it marinate for three hours.
  4. Pork must be baked in the oven, with the first hour at a temperature of two hundred and twenty degrees, and the second hour at one hundred and fifty degrees. In order for the meat to be well browned, bake for about twenty minutes after removing the foil.
  5. Serve ready-made boiled pork cut into portioned pieces, and boiled new potatoes or mashed potatoes are great for garnishing. Read more:

This interesting dish is thinly sliced raw meat, seasoned lemon juice or vinegar with olive oil. It is often made from veal, but pork carpaccio is delicious. In the old days, only aristocrats could afford such a dish, but now you can enjoy it too.

Ingredients:

  • 200 g pork fillet,
  • 0.4 l. hours of mustard,
  • 2 l. Art. olive oil,
  • 1 l. h. balsamic vinegar,
  • 2 l. hours of lemon juice.

Cooking:

  1. Try to buy pork from a reliable producer and always fresh.
  2. Start preparing the marinade sauce. To do this, connect balsamic vinegar with olive oil, mustard and lemon juice. These components are mixed until a homogeneous consistency.
  3. Frozen pork cut thinly across the grain. To make the slices of meat thinner, you need to carefully roll them out with a rolling pin, then they will be better saturated with marinade.
  4. Take a dish and lay out thin pork slices on it in one layer. Now coat the pieces of meat with marinade sauce. To do this, you can use a silicone brush.
  5. In just a few minutes, you can salt the dish and serve it to the table. Carpaccio can be supplemented with mushrooms, basil, arugula or capers.

11.12.2017, 18:03

What to cook for dinner from pork quickly and tasty-8 step by step recipes

Posted on December 11, 2017

Dinner should be hearty and tasty. And I think that many men agree that when you return home tired and hungry in the evening, a good dinner relieves fatigue as if by hand. Of course, a pork dinner saturates the body very well and replenishes its strength.

Today's rhythm of life leaves almost no time for cooking homemade food, and therefore many are increasingly turning to fast food. Of course it is harmful, and many people know about it. Still, you need to eat right, otherwise there will be problems with digestion in the future, and no one has time to get sick at all.

In order to start eating right, here is a small selection of recipes that you can cook pork for dinner. Pork is quite common and almost any dish will be very tasty.

Chops are a 100% no-lose option. Cooking them is not so difficult, and the result is simply stunning. This dish can be prepared festive table as a main dish, or you can decorate gray everyday life. In any case, you will not lose by preparing these delicious meatballs for dinner.

Ingredients.

  • 600-700 grams of pork.
  • 300 fresh mushrooms.
  • 2 bulbs.
  • 100-130 cheese.
  • 1 egg.
  • Mayonnaise.
  • Vegetable oil.
  • Seasonings for meat.

Cooking process.

Pork is only good when it is fresh and preferably with a little bit of fat. This will cook the meat juicy. For chops, both the sirloin and entrecote with a bone are well suited. I will say that I like pieces with a bone even more.

Distribute the pork into pieces of 1.5-2 cm. Wrap in cling film and beat off on each side.

Cut the onion and mushrooms and fry in vegetable oil.

Distribute the broken pieces on a baking sheet. Brush each piece with oil and sprinkle with spices.

Combine eggs with sour cream and beat well with a fork.

IN egg mass add grated cheese, mix until smooth.

Now we distribute fried mushrooms and cheese mass for each piece of meat.

Put the tray in hot oven and bake the chops at 200 degrees for about half an hour.

You can serve this delicacy with rice or mashed potatoes. Bon appetit.

A quick recipe for cooking pork in a pan

Bon appetit.

Pork goulash in a slow cooker

Ingredients.

  • 500 pork.
  • Onion 1 pc.
  • Tomato paste.
  • Seasonings for meat.
  • Vegetable oil.
  • Salt and pepper to taste.

Cooking process.

Cut the onion and meat into small cubes.

Lubricate the multicooker bowl with oil, put the onion in it and fry on the frying mode for 1-2 minutes.

Put pieces of meat, a little salt, seasoning to the onion and fry for 20 minutes. Do not close the lid, as it will be necessary to stir the meat several times in order for it to be fried on all sides.

While the meat is cooking, prepare the tomato sauce. It can be made from tomato paste or tomato juice. Tomato juice can be used without adding water, but the paste will need to be diluted with water. On a tablespoon of pasta a glass of water.

I pour the tomato to the meat, mix it and set the stewing mode, close the lid, press start. On average, the dish will be cooked for about an hour.

After the allotted time, the multicooker itself will notify you of readiness with a sound signal.

Goulash served with mashed potatoes or rice. Bon appetit.

Braised pork with apples

Very old recipe cooking meat. I know that this is how pork was served during the reign of King Peas. The truth was not then soy sauce. This Meat turns out juicy tasty and with apple notes. Plus, it's very easy to cook.

Ingredients.

  • 500 pork.
  • 2 apples.
  • 1 tablespoon of sugar.
  • 2-3 garlic cloves.
  • 1 head of onion.
  • Vegetable oil.
  • Soy sauce.
  • Salt and pepper to taste.

Cooking process.

Pork cut like for goulash

Onions in half rings.

Without removing the peel from the apples, I cut them into slices no thicker than 0.5 cm and spread them on the bottom of the cauldron.

I'll put the meat on the apples.

I will pepper and sprinkle with sugar.A little soy sauce.

Onion rings.

And in the end I will close it with apple plates.

Cover with a lid and simmer over low heat until the meat is done. It's about 30-40 minutes.

You can also invite guests to dinner with such meat. Bon appetit.

Pork in creamy mushroom sauce

Bon appetit.

Meat for dinner in Carpathian style

Ingredients.

  • 1 kg. pork.
  • 2 onion heads.
  • 6-8 potatoes.
  • 2 eggs.
  • 120 cheese.
  • Seasonings for meat.
  • Salt and pepper to taste.

Cooking process.

I divide the potato into two halves and cut the halves into plates. I started writing in verse ;).

Onion cut into half rings.

Fry potatoes with onion until tender in vegetable oil.

Cut the meat well into pieces 1 cm thick. Beat off.

Whisk the eggs together with the meat seasonings.

Dip each piece of meat in eggs, then in cheese chips, then fry in a pan until cooked.

Serve meat with hot potatoes. For decoration, you can cut the tomato into slices and put on top of a piece of meat. Bon appetit.

Pork in pots

The dish is prepared in special clay pots. Which can be bought in almost any supermarket. This dish is very old, as in ancient Rus' it was cooked in earthenware. True, the pots were then a little larger, but the essence remained the same. And so cut the meat into small pieces.

Onions and carrots on half rings. But you can also put carrots on a grater.

Cheese on a grater.

At the bottom of each pot we put some potatoes, vegetables, meat, and grated cheese. Cover with a lid and put in warm oven and raise the heat to 210 degrees. getting ready this dish a little over an hour.

During this time, the potatoes will start juice and the meat is stewed in a small pot, the cheese melts and gives a beautiful cheese crust. Before serving, pour a little chopped greens into each pot.

Bon appetit.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Pork is very tasty. different dishes. Kharcho, roast, carbonate, schnitzel, escalope or ordinary cutlets for the second - this is only part of the options. In addition to baking in a sleeve or frying in a pan, you can cook pork in a slow cooker. Soup is especially rich in it. You will find these and other options in the recipes below.

What to cook with pork

Before you cook pork, you need to choose it. The meat should be pink or slightly reddish. Maroon color indicates the old age of the animal. As a result, such meat turns out to be tough and even rubber-like. Pork is good because it has a mild and slightly sweet taste, which goes well with aromatic spices, sauces, and especially with sour ingredients. Of the latter, lime, vinegar, kiwi or lemon are often used. For all recipes, there are some general recommendations on how to cook pork deliciously:

  1. To make the meat softer, it is first necessary to beat it off with the slop of a special beater. In this process, muscle fibers are broken down, which is why the pork does not become tough later.
  2. Before baking, go fry the meat can be marinated with a not very acidic composition. As a result, the pork will become more tender. For marinade, it is recommended to use citrus fruits, wine, dairy products or vinegar.
  3. If you like savory flavors, you should use additional seasonings such as thyme, rosemary or apple cider.
  4. On high heat, pork is cooked for only a couple of minutes, then it is reduced to low. Otherwise, the meat may not be fried inside.

In the oven

One of the simple but very effective recipes, this is pork baked in the oven. Such a dish can even decorate a festive table. Try it, your guests will love it. In addition to the unique taste, the dish does not have a very high calorie content, because the meat is baked in the oven without any culinary delights. The recipe uses tomatoes. They make the meat even juicier and more appetizing. How to bake pork in the oven? Detailed instructions are provided in the recipe.

Ingredients:

  • garlic - 3 cloves;
  • pepper, salt - to your taste;
  • tomatoes - 2 pcs.;
  • pork meat - 1 kg;
  • cheese - 200 g.

Cooking method:

  1. Rinse the meat, make cuts along the entire length, but not to the end, but only to the middle. sprinkle with salt, pepper.
  2. Tomatoes and cheese cut into thin slices, garlic - plates. Place these ingredients into the cuts on the piece of meat.
  3. Wrap the workpiece with foil, place on a baking sheet.
  4. Send the dish to bake for 1 hour at a temperature of 190 degrees.
  5. After the specified time, unfold the foil, keep the dish for another half hour in the oven.

Goulash with gravy

Based pork meat goulash is very tasty and appetizing. This dish is a thick soup. IN classic version goulash is cooked with beef stewed with potatoes, spices and smoked bacon. Pork is more fatty and hearty meal. How to cook pork goulash? This will help you detailed recipe with instructions and photos.

Ingredients:

  • hot pepper - 1 pc.;
  • flour - 2 tsp;
  • garlic - 3 cloves;
  • onions - 3 pcs.;
  • tomatoes - 5 pcs.;
  • butter - 40 g;
  • bell pepper- 3 pcs.;
  • pepper, salt - to your taste;
  • pork meat - 1 kg;
  • dill - 1 bunch;
  • sugar - 1 tbsp.

Cooking method:

  1. Melt the butter in a saucepan, fry the pieces of meat on it until golden brown.
  2. Next, add a third of the chopped onion, cook until soft.
  3. Tomatoes in the amount of 2 pcs. pour boiling water, cut, send to fry, salt, pepper. Simmer over low heat for 1.5 hours.
  4. Separately sauté the remaining onions with tomatoes, season with sugar, add garlic, paprika, hot and bell peppers. Simmer 10 min.
  5. Send this frying to the pan after 1.5 hours.
  6. Pour in 1.5 cups of water, mix, wait for boiling.
  7. At the end add flour. Pre-dilute it with half a glass of water.
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