Pork baked with tangerines. Baked pork loin in tangerine sauce

This recipe for roast pork in tangerine sauce has taken root in our family for many years. I cook it really very often, for almost all family holidays, especially for New Year or Christmas. Pork according to this recipe turns out to be very juicy, tasty and unusual, and the dish on the festive table looks very beautiful and festive.

To prepare baked pork loin in tangerine sauce, we need the products on the list.

Squeeze juice from tangerines, add wine vinegar, soy sauce, honey, chopped garlic, salt, ground black pepper and spicy sauce or hot pepper taste. Over high heat, boil the sauce in half, it should turn out to be a little thick, with a spicy-sour-sweet aftertaste, but very tasty. Strain the finished sauce.

In a well-heated frying pan, fry the pork loin until golden brown on all sides. You need to start from the sides, so we seal all the juices inside the chop.

Salt and pepper the loin well, transfer to a baking dish.

Preheat oven to 190 degrees. Brush the pork loin on all sides with tangerine sauce using a silicone brush. Bake for 20 minutes without convection.

Reduce the temperature to 180 degrees, remove the meat from the oven, generously grease it on all sides with tangerine sauce, bake for another 20 minutes.

Transfer the finished loin to a serving dish, garnish with tangerines or other fresh fruit and fresh herbs.

baked pork loin in tangerine sauce is ready. Happy family holidays!

Hello Vladimir.

Pork is a universal product. You can serve it with almost any vegetables, fruits and side dishes. There are a huge number of recipes, and they are all somewhat similar to each other. Often this monotony bothers, then the recipe for pork with tangerines comes to the rescue. This dish will be especially appropriate in winter, since there will be a lot of such fruits in any store, and tangerines are best associated with the New Year holidays.

In combination with tangerines, meat, although it acquires sour taste, but at the same time it turns out very juicy and tender. By the way, tangerines can also be replaced with oranges, the main thing is to rid the pulp of a transparent hard film.

The easiest and most delicious recipe for pork in tangerines

Ingredients:

• Tangerines (1 - 2 pieces);
• Pork (200 - 300 gr);
• Vegetable oil (20 - 30 ml);
• Sugar or granulated sugar(1 - 2 tsp);
• Salt (3 - 4 pinches);
• Other spices and herbs to taste.

The cooking process itself is quite simple. First you need to heat the vegetable oil in a saucepan with a non-stick coating or in a cauldron. Put small pieces of pork on it.

By the way, the dish will turn out much juicier and more aromatic if the meat is with layers of fat.

Pork should be fried for 7 - 10 minutes over high heat until golden brown.

At this time, you can just cook tangerines. They should be cleaned not only from the peel, but also from the white layer between the slices. Fruit should be finely chopped and added to the meat along with salt, sugar and spices.

Now you need to leave the dish to languish over medium heat for 5 - 7 minutes. The most important thing is not to overcook the meat, as this will lead to its toughness and dryness. Delicious sweet and sour caramel sauce, which envelops each piece of meat, will help to avoid this. It is obtained during the stewing of pork, when the juice from the tangerine slices evaporates and crystallizes with sugar.

Before serving, it is advisable to sprinkle the dish with herbs, such as dill. Best as a side dish mashed potatoes or buckwheat.

Lean pork with vegetables and tangerines

Ingredients:

• Lean pork (300 - 400 gr);
• fresh ginger(2 - 3 cm);
• Ground ginger, hot red pepper, cinnamon (half a teaspoon);
• Freshly squeezed lemon juice(1.5 - 2 cups);
• Black ground pepper(about 2 - 3 pinches);
• Olive oil (2 - 3 tablespoons);
• Allspice and sweet ground paprika (1/3 spoon);
• Salt (to taste);
• bell pepper(1 - 2 pcs);
• Tangerines (1 - 2 pieces).

To cook lean pork with tangerines, first of all you need to cut off all the fat from it. By the way, it can be melted into cracklings. After that, the meat must be cut into thin strips resembling bacon.

To prepare the sauce, you need to ground ginger, hot pepper and cinnamon add paprika, black ground and allspice. Then add grated ginger and lemon juice.

Put the pieces of meat in the marinade, mix, salt and leave for half an hour or an hour. Before you start frying, you need to cut into thin strips Bell pepper and tangerines.

After the pork has marinated enough, heat the olive oil in a frying pan, put the pieces of meat there and leave for 3-5 minutes, stirring constantly.

Now the fire should be reduced, add sweet peppers and tangerines to the dish. After 2 - 3 minutes, the pork is ready, and it can be served to guests and household members.

Enjoy your meal!

Sincerely, Angelina.

If you like to cook exotic dishes, then you will like this recipe. Tangerines give pork a pleasant sweetish aftertaste. So, pork with tangerines and sweet peppers.

What products do we need:

• 500 g pork fillet
• 3 tbsp vegetable oil
• 2 tbsp soy sauce
• 1st l + 2 tsp starch
• 1 large sweet pepper
• 2 tbsp ketchup
• 3/4 cup water or beef broth
• 1 tsp grated tangerine or orange zest
• 300 g tangerines (4-5 pieces)

Pork with tangerines

Cut the pork into strips 4 cm thick. Then cut each strip into slices 0.5 cm thick.

Put the pork in a bowl, add 1 tablespoon of vegetable oil, soy sauce and starch there. Mix and leave to marinate for 15-20 minutes.

During this time, peel the tangerines, divide into slices, if there are bones, remove and, preferably, remove the film. Then cut the pepper into large squares.

In a bowl, mix water (broth), ketchup, tangerine (orange) zest, 2 tsp starch and 1 tbsp soy sauce.

Heat up a frying pan and pour in 1 tbsp vegetable oil. When the oil is hot, add the pepper and fry for 3-4 minutes. Then transfer the pepper to a plate.

Add another 1 tbsp of vegetable oil and lay out the pork with marinade. Fry, close the lid and simmer over medium heat for 20 minutes.

Add pepper and simmer for another 10 minutes.

Pour in prepared sauce and bring to a boil.

Now put the slices of tangerines and gently stirring, simmer for 2-3 minutes. Then close the lid and let stand so that the meat absorbs the flavor of the tangerine. Pork with tangerines is ready, please to the table!

BON APPETIT!

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Very bright tasty dish with an amazing flavor! What is so unusual about citrus fruits, you ask?! I will answer, in citrus, maybe nothing. And this pork smells far from tangerines, it smells like barbecue and a fire, the first spring outing. Isn't it interesting associations when you sit at festive table at the elegant Christmas tree!? And from the feeling of a double holiday, the soul becomes even more joyful!

Ingredients for Pork Flavored with Mandarin Sauce:

Recipe "Pork "Fragrant" with tangerine sauce":

Required products before us. Rub the meat with salt and pepper. And in the package (the seam of the package is on top, in the middle). Then beautifully finely chop the onion, water it in moderation soy sauce, stir to evenly distribute the sauce and set aside to marinate.

Since tangerines are an integral part of this dish, we choose them carefully. We need sweet, fragrant fruits, without acid. Let me remind you that I have especially large tangerines (170 gr on average). My 1 tangerine, cut into rings, without peeling, wrap the meat in a bag on all sides. We put the bag in a baking dish, tie one hole, add 100 grams of water to the meat bag, tie the second edge, and put it in the oven for an hour. My "gas old woman" successfully bakes meat at a temperature of 200-220C
By the way, it is not necessary to bandage the meat itself. It was I who experimented, whether appetizing “dressings” would turn out on the meat, so I laced it up with silicone ribbons.

Now the sauce. We mix 2 tsp. with a slide of honey, juice and pulp of 1 tangerine, a spoonful of mustard, 1 full tbsp. l. soy sauce.

Cook the sauce over low heat until it becomes jam. If it thickens completely, you can dilute it with water. What does the sauce taste like? Very spicy, a little spicy. On the finished meat, this piquancy will not stick out, everything will be discreetly tasty. This portion of the sauce is designed for 1 kg of meat to lubricate the surface of the piece. As a rule, for "dipping" I cook an additional portion.

After an hour, take the meat out of the oven. We tear the package at the seam. We extract the meat and tangerines into another form. The remaining broth can be used for its intended purpose. We make cuts on the surface of the piece.

Lubricate the meat with sauce. Lay the pickled onion on top. And we send the meat to the oven for another 20 minutes. As soon as the "crust" has formed, the onion is browned, ready. I suppose that the combination of soy-tangerine sauce and pickled onions gives the kebab spirit to the meat!

Meat treats can be cooked most in unusual ways, and dishes with exotic fruits. Pork with tangerines in the oven is one of the brightest representatives of meat treats that you can easily cook yourself.

It is especially good to cook such a dish for festive feast, and for the New Year's feast, it will fit just fine.

How to choose the right tangerines for cooking pork

To make your exotic meat dish just great, you need to choose good tangerines. The taste depends directly on the quality of the fruit, so we will tell you how to choose the right tangerines.

• It is best to buy tangerines during their ripening season, although they appear on the market much earlier. delicious tangerines you can buy from the beginning of November and cook pork in the oven with their use. Such fruits will be juicy, sweet and give all their flavor to the meat.
• You can determine a suitable tangerine by touch. If the fruits are tight or even hard, there will be practically no juice in them, and the meat is unlikely to turn out tasty. Fruits that are soft to the touch, on the contrary, are ripe and juicy.

In a ripe tangerine, the peel should not fit snugly against the slices - this is the surest sign of the right choice.

• Also, before buying, be sure to smell the tangerines. The pleasant aroma of citrus fruits indicates that the fruit in front of you is ripe and ready to eat. The lack of aroma indicates that the mandarin is not yet ripe and was picked from the branch while still green.

• By color, try to choose the brightest and smallest fruits, but make sure that you have a mandarin in front of you, and not its analogue, mineola. Usually, tangerines are small in size (one should fit in the palm of your hand), but if the fruit is larger, then you have a crossed version of a tangerine with another fruit.
• Be sure to inspect the fruit before buying for damage. Dents, dark spots and scuffs very quickly lead to spoilage of tangerines, so refuse this purchase option.

Baked pork with tangerines and hard cheese: a step by step recipe

Ingredients

• - 800 g + -
• Red wine - 80 ml + -
• Tangerines - 3-4 pcs. + -
• - taste + -
• - 2-3 tablespoons + -
• Curry - 1 tsp + -
• - 120 g + -
• - 3-4 branches + -
• Sesame - 1 tsp + -

How to prepare and bake pork with tangerines and hard cheese step by step

Each delicious recipe implies painstaking and lengthy cooking, but what about those who simply have a frantic pace of life. Our arsenal has wonderful recipe baked pork with tangerines hastily, and believe me, it will immediately become your favorite among meat dishes.

The meat turns out very tender and juicy in combination with wine and “sunny” fruits. Most importantly, choose lean pork for cooking.

• Wash lean pork (tenderloin or shoulder) well under running water. Dry the meat with paper towels and cut into 6-7 pieces, put in a bowl. Season the meat with salt and pepper to your liking and pour over the wine. Place the pork in the refrigerator for 15 minutes.
• Peel the tangerines and divide into slices, be sure to remove the fibers. Prick each slice once with a toothpick.
• Coarsely grate the gouda cheese and set aside.
• Grease a baking sheet with high sides olive oil, then lay out the pork pieces. Send the meat to the oven and bake at 180 ° C for 25 minutes.

• Then carefully remove the dish with the treat from the oven and spread the tangerines evenly. Sprinkle the curry seasoning on top of the slices and return the meat to the oven for 15 minutes at the same temperature.
• Now sprinkle the treat with grated cheese and bake until tender for 10 minutes at 210 ° C.

Put the finished dish on beautiful dish. Then decorate the meat with herbs and sesame seeds.

Cooking spicy pork baked in a marinade of tangerines in foil

It is best to cook meat for a festive feast as a whole, because it looks beautiful, and you need to bake a decent amount of treats at once. In this case, it is best to take care of the taste of the pork in advance, and marinate it in a tangerine marinade.

The taste of meat will be truly exotic and, no doubt, will appeal to all your guests. In addition, the recipe is simple and accessible to every home cook.

Ingredients

• Pork - 2 kg;
• Tangerines - 8 pcs.;
• Lemon - 0.5 pcs.;
• White pepper - 1 pinch;
• Salt - to taste;
• Olive oil - 50 ml;
• Dried garlic - 0.5 tsp

1. Wash a large piece of pork thoroughly in cold water. Then dry the meat well with paper towels.
2. Take a toothpick or better a bamboo stick and prick the meat in different places.
3. Rub the piece thoroughly with salt and white pepper and place it in a large tray or bowl.
4. Wash and peel the tangerines (reserve one for garnish). Squeeze the juice out of the fruit with your hands or with a juicer.
5. Squeeze the juice from half a lemon and mix it with the tangerine liquid. Strain the fresh through a sieve.
6. Pour the meat with freshly squeezed juice and refrigerate for 5-6 hours to marinate (you can overnight).
7. Then take a large piece of foil and fold it in half. Brush the foil with olive oil, then arrange the pork in the center.
8. Sprinkle the minced garlic over the meat and wrap the edges of the foil tightly.
9. Send the dish to the oven and cook for 1.5 hours at 170 ° C.
10. Put the finished meat on a dish and cut into portions. Garnish the pork with mandarin slices and your favorite greens.

Pork with tangerines in the oven will fit perfectly into your cookbook. With ours available recipes you can often prepare original meat dishes.