Very tasty casserole with minced meat. Minced meat casserole in the oven recipe with photo

Good evening, friends and guests of my blog!

Something today wanted casseroles! What about you? Well, if in doubt what to cook, then cook this wonderful dish in the oven too. I love it for the ease of execution and inexpensive products that are almost always in the refrigerator.

Yeah, 'bout simple ingredients it's all chiki-farts! These are not the recipes where immediately on the list necessary products you meet - take a dragon egg and pollen of a seven-colored flower))) Well, I'm joking a little, but I conveyed the meaning, I think, right.

No, everything is simple here - potatoes, any minced meat and hard cheese. The simplest and most satisfying foods. With which you will surely feed yourself, and your husband and the whole family from the belly. In general, men love to cook casseroles. For the most part, they are practical for any business.

After all, there is no need to stand at the stove for hours. I put all the products in a mold, put it in the oven and go about my business, wait for dinner. You can cook such a thing even every day and not get bored. Lots of recipes. And I propose to consider the most popular below and choose to your taste.

Today's article:

Casserole with minced meat and potatoes in the oven

Unusually tasty and tender, this casserole is the leader on our table. In fact, you don't need a lot of food to make it. Of the main ones, minced meat, potatoes and cheese are needed. Such ingredients are in any refrigerator. The cooking process itself is also quite easy.

Required products:

• Potato - 1 kg;
• Minced pork and beef - 700 grams;
• Milk - 300 milliliters;
• Hard cheese - 150 grams;
• Onion - 2 heads;
• Chicken egg - 2 pieces;
• Butter - 20-30 grams;
• Breadcrumbs;
• Vegetable oil;
• Salt and pepper - to taste.

Cooking:

1. We clean and wash the potatoes. We cut each in half and put to cook in a saucepan in brackish water until soft.

2. Put the minced meat in a bowl. Salt it a little and add black or red hot pepper. Mix minced meat with spices.

Any meat can be taken. Not necessarily pork and beef. You can take chicken diet turkey or even lamb.

3. We clean the onion from the husk. We chop it into quarters. Fry the onion along with the meat in a heated pan with vegetable oil.

4. When ready, the onion will soften, and the minced meat will turn light brown, brown.

5. Cooked soft potatoes are brought to mind, that is, to mashed potatoes. Drain all the water from the saucepan. We drive in chicken eggs and mash into a puree.

6. Pour milk into potatoes and press the mass again. Immediately turn on the oven to 180 degrees.

7. We take a refractory mold. I have glass, but you can take it from any material that is resistant to high temperatures.

8. Lubricate it well butter. Sprinkle generously with breadcrumbs.

9. Place half of the mashed potatoes on breadcrumbs. Smooth out with a spoon.

10. Pour the finished minced meat with the second layer. We distribute it throughout the potatoes.

11. We cover the meat with potatoes and again smooth the surface evenly with a spoon.

12. Three hard cheese on a fine grater. Sprinkle grated cheese on top of the dish with the last touch and put in the oven to bake for 30 minutes.

13. Remove the cooked dish from oven. At the same time, be very careful and do not burn yourself. Use special gloves or tacks.

The cheese melted, the casserole baked, filled with delicious aromas. Cut it into pieces with a spatula and serve in portions on flat plates.

We eat with pleasure! Even smacking is allowed)

Delicious dish with vegetables and cheese

Mega delicious recipe for lunch! A large assortment of vegetables harmonizes well with meat. The dish itself is juicy and flavorful.

It’s not at all a shame to make such a casserole both on weekdays and on festive table submit. Nobody remains indifferent.

Required Ingredients:

• Minced meat - 700-800 grams;
• Potatoes - 800 grams;
• Onion - 1 piece;
• Tomatoes - 2 pieces;
• Bulgarian pepper - 2 pieces;
• Hard cheese - 150 grams;
• Garlic - 2 cloves;
• Sour cream - 3 tbsp. spoons;
• Salt and spices - to taste;
• Greens are fresh.

Cooking:

1. In this recipe, first prepare the baking dish. You can take any refractory or even tin disposable tableware. Disposable utensils are convenient because they cooked, ate, and threw out the mold. And you don't have to wash anything!

In this recipe, also take meat for every taste: pork, beef or chicken. And if you wish, you can make a vegetarian version and do not put meat at all. Instead, add more vegetables and potatoes.

2. Remove the skin from potatoes, onions and garlic. We clean the Bulgarian pepper from seeds. Rinse all vegetables and herbs well under running water.

3. Cut the potatoes into slices. We do the same with tomatoes. Finely chop the greens, but bell pepper and cut the garlic into small cubes.

4. We twist the meat through a meat grinder with onions. We put spices in it and salt to your taste. Mix all minced meat.

5. We coat the form with oil and put the minced meat on the bottom. We put tomatoes, greens on top, you can add more onions.

6. Potato goes to the third layer. We lay it in slices, evenly distributing it on top.

7. Sprinkle with diced bell pepper and garlic slices. Lubricate with sour cream and a little salt, pepper.

8. We tightly put the foil on the form, bend its edges under the walls of the mold. So we will retain all the flavor and steam the vegetables well. We send it to a specially preheated oven for 50-60 minutes.

9. We take out the dish carefully, remove all the foil. If a lot of juice has formed, then it is advisable to send the casserole for a while in the oven. Usually 30 minutes is enough.

10. After we take out the casserole and sprinkle generously with grated cheese on top. Put it back in the oven for 10-15 minutes.

The finished dish will perfectly grab on the cheese roof. Now you can lay out on plates and serve.

Enjoy your meal!

Minced cauliflower recipe

We sometimes often think what is interesting to cook with cauliflower? Most often, we just fry in batter and forget about the great way to bake it with meat in the oven.

How to make a casserole of cauliflower and minced meat, watch a detailed video. Such a dish is always a complete and delicious lunch for the whole family.

Hearty and tasty option with pasta and minced meat

And how can you ignore such a simple recipe with meat and pasta. Perhaps the most popular among all casseroles. And it's easier to cook

It is very good to serve in portions to the table. The dish does not fall apart, but is cut into very even pieces.

Required Ingredients:

• Pork and beef mince - 500 grams;
• Pasta - 500 grams;
• Onion - 1 piece;
• Carrots - 1 piece;
• Chicken egg - 5 pieces;
• Milk - 250 ml;
• Tomato paste - 2-3 tbsp. spoons;
• Salt and spices - to taste.

Cooking:

The most convenient pasta for this dish is long. They look beautiful and elegant when cutting the dish. Such pasta is similar to spaghetti, only as the tubules are hollow inside. But you can take any others, even spirals or feathers.

1. The main thing is to boil the pasta until half cooked. Boil them in brackish water with vegetable oil.

Vegetable oil saves pasta from sticking to each other.

2. Slightly cooked pasta is thrown into a colander to cool and glass excess water.

3. We make the filling. To do this, pour the minced meat into a capacious container. We rub the peeled carrots, grate them and send them to the bowl with the meat. Finely chop the onion there.

4. Apply 2 or 3 tablespoons of tomato paste. Season with salt and your favorite spices. Stir vigorously so that all products are combined into a mass.

5. Place the cooled pasta on the bottom of a wide refractory mold. Long spaghetti covers the bottom well without gaps.

6. Put a mass of minced meat and vegetables on top. Level the pasta with a spoon.

7. On top of the third layer, we again have the remaining pasta.

8. Prepare the fill. Break all five eggs into a deep bowl. Add some salt and spices if you like. Add milk and beat with a whisk.

Instead of milk, you can take not very fatty cream.

9. Pour the future casserole with the resulting mixture. Three hard cheese over a dish and send to a preheated oven.

10. Bake for about an hour at 180-200 degrees Celsius.

11. We take out the yummy from the stove. Let cool slightly and cut each into a plate.

What a beauty came out! It's worth watching!

This recipe can be complicated and fry minced meat with vegetables. Or just fry vegetables, and then mix with meat. But it will turn out not only tastier, but also more nutritious due to the added vegetable oil.

So cook as you like. Enjoy your meal!

Delicate zucchini casserole

What I like here is the low calorie content of the dish compared to other options. The dietary effect is achieved by replacing potatoes or pasta with.

We take any meat. I took minced pork. But, in order to achieve even more low-calorie dishes from the dish, we use turkey or rabbit meat. Such meat is absolutely not fatty; it is also recommended for baby food.

Required Ingredients:

• Minced pork - 400 grams;
• Zucchini - 800 grams;
• Onion - 1 piece;
• Tomatoes -5 pieces;
• Garlic - 2 cloves;
• Hard cheese - 100 grams;
• Sour cream - 150 ml;
• Egg - 3 pieces;
• Vegetable oil - a couple of tbsp. spoons;
• Salt, herbs and spices - to taste.

Cooking:

1. Fry the meat with an onion in a pan, as in the first version of the casserole above in the article. The only difference is that first fry the onion in vegetable oil, and then add the pork.

Do not salt the meat ahead of time. It can give juice, which is absolutely not needed in the recipe.

2. Stew-fry for 10 minutes until the meat turns brown. Add salt and pepper.

3. Cut the zucchini into cubes or slices. If your vegetable is young, then it is not necessary to remove the skin. She is so gentle. And at the old experienced zucchini we clean off the rough skin.

4. Sliced ​​\u200b\u200bzucchini is slightly added. Mince the garlic cloves. We chop the greens, and cut the tomatoes into thin slices.

5. In a separate bowl, mix chicken eggs with sour cream using a whisk. We throw chopped greens. We use the whisk a few more times to get a homogeneous mass.

6. In a prepared and oiled form, lay half of the zucchini in an even layer. Sprinkle them with some grated cheese. Next, with a spatula, lay the minced meat from the pan.

7. Sprinkle with garlic and a little cheese on top of the meat layer. We transfer the second half of the zucchini to the form in an even layer.

8. Put tomatoes on zucchini. We fill everything with egg-sour cream funky filling. Sprinkle with plenty of grated cheese at the finish.

9. We send the form to the oven preheated to 180 degrees for 40-45 minutes to cook.

Wow! Well, the yummy came out! Right from the heat of the heat, while the cheese is stretching, we lay out an amazing dish on plates. We weave for both cheeks.

That's all I have for today! I like it when they leave feedback and comments) Any response is better than silence!

Thank you for your attention and I wish you bon appetit!

Tender, tasty and appetizing minced meat casserole in the oven- this is best dish for a hearty everyday table. But only from minced meat casseroles are rarely cooked. More often they try to combine minced meat with other auxiliary ingredients: potatoes, pasta, zucchini, rice, etc. And, if you want to cook quickly and tasty meat dish, then casserole recipes will come in handy. In general, casseroles are classified as "dishes for lazy people"; but nonetheless, they are delicious. Even kids enjoy using them! The casseroles are simple and delicious. So accept following recipes note to yourself.

Recipe for minced meat casserole in the oven with potatoes

The potato version can be prepared in two ways: by cutting the potatoes into slices or circles, or by mashing them. Each one is good in its own way. So, for the casserole you will need:
- 0.6 kg minced meat,
- 0.8 kg of potatoes,
- 2 large onions,
- 150 g of hard cheese,
- 2 eggs,
- 300 ml of sour cream,
- 150 ml of milk,
- 4-5 cloves of garlic,
- 1 tbsp butter,
- 2 tablespoons vegetable oil,
- greens,
- salt,
- ground black pepper.

Onion, cut into small cubes, ground black pepper, salt and crushed garlic are added to the prepared minced meat. Minced meat is thoroughly mixed, laid out on a hot frying pan and fried in vegetable oil for 7-8 minutes. The best ratio for minced meat in a casserole would be: 50% pork and 50% beef. But "clean" minced meats are also used; including chicken, for the preparation of dietary dishes.

Potatoes are peeled, washed and prepared for casseroles: they are mashed or cut into circles. If a casserole is prepared from mashed potatoes, then it is made from potatoes boiled until cooked, after which it is seasoned with butter and diluted with milk to the desired consistency. In this case, the dish will turn out much tastier. Potatoes are also salted to taste. A baking sheet is greased with oil and a layer of potatoes is placed in it, then fried minced meat and potatoes again.

If it is supposed to cut potatoes into circles, then half-baked potatoes and minced meat are taken. Potatoes are cut into circles 1 cm thick, poured with boiling water for 4-5 minutes, after which the water is drained, and the potatoes cool. Minced meat for casseroles in this version is fried for a short time so that it remains half-cooked and at the same time juicy. The main products are also stacked - in layers. And the dish is baked longer, so that the minced meat has time to bake.

The sauce for pouring is prepared from low-fat sour cream, which is mixed with eggs and chopped greens, crushed garlic and black pepper are added to it. Potatoes and minced meat in a baking sheet are poured with ready-made sauce and placed in an oven preheated to 180 C. Baking time for the mashed potatoes option is 30 minutes; with potato circles - 40-50 minutes. About 5 minutes before cooking, the dish is sprinkled with grated hard cheese and put back into the oven so that it melts and the casserole is covered with a delicious golden brown crust.

Recipe " How to cook minced meat casserole in the oven with cabbage"
A casserole with minced meat and cabbage will help out if the hostess has absolutely no time to stand at the stove. It comes out very juicy and can be served hot or cold. Top the casserole can be sprinkled with grated cheese and herbs. The ingredients needed for the dish are as follows:
- 0.6 kg minced meat,
- 0.8 kg of cabbage,
- 3 eggs,
- 200 ml sour cream,
- 150 g of onions,
- 100 ml of milk.

Cabbage for casserole is thinly and finely chopped and lightly salted. The onion is chopped and fried in vegetable oil until golden brown. Then the fried onion is combined with minced meat, black pepper and salt. Sour cream is beaten with a fork with eggs. The baking dish is greased with vegetable oil, and most of the cabbage is laid out in it. Cabbage is poured with half of the sauce prepared from sour cream and minced meat is laid out on it. The remains of cabbage are laid out on top of the minced meat and the second half of the sauce is poured. The casserole is placed in the oven preheated to 180 C for 40 minutes. After the specified time, the dish should be removed, poured with milk and put in the oven for another 15 minutes.

"Minced meat casserole in the oven" recipe with vegetables
Continuing the theme of minced meat casserole, we can offer an option to combine meat with vegetables. For example, it turns out great. But you can take a more diverse assortment of vegetables for casseroles:
- 1 kg pork or ground beef,
- 1 kg of tomatoes,
- 300 g of bell pepper,
- 1 medium onion
- a small bunch of green onions, parsley and dill,
- 2-3 cloves of garlic,
- 150 g of hard cheese,
- 2 tablespoons butter,
- salt pepper.

The form for the dish is smeared with a thin layer of vegetable oil using a culinary brush. Tomatoes are blanched, the peel is removed from them and they are cut into circles. Bulgarian pepper is peeled and cut into strips. Parsley, dill, garlic and green onion are crushed. Hard cheese is grated and mixed with low-fat sour cream. Further tomatoes and bell pepper combined with herbs and garlic, salted and peppered to taste. Half of the prepared vegetable mixture is laid out in a greased form, minced meat is distributed on it and then the rest is reported Vegetable mix. The casserole is placed in the oven for 20-30 minutes at 180 C. The form can be covered with foil. After half an hour, the casserole of minced meat and vegetables should be taken out and distributed evenly over the surface of the mixture of sour cream and grated cheese. The dish is again sent to the oven and baked until the cheese is melted and a golden crust forms.

The topic of minced meat casserole can be continued wonderful recipe" " (in Italian). Minced meat is also combined with rice and cream, with lentils and tomatoes, with eggplant and bacon, with mushrooms... Minced meat casserole in the oven for children should contain less spices, and more useful products; for example, vegetables (only not fried, but stewed). And, of course, for baby food it is better to use milk or cream sauces.

This casserole often becomes a signature dish for housewives, as it does not require great culinary skills. You can always quickly make it for dinner, even if you were detained at work.

Secrets of cooking juicy minced meat

How to make potato casserole ground beef in the oven? First of all, you need to choose a good stuffing.

• Prepare yourself. Rarely in the store you can buy delicious and high-quality minced meat.
• Prepare ahead and freeze. It is recommended to do this in special packages for freezing, rolling the minced meat in layers. Make sure there is no air in the bags.
• Grate the frozen minced meat on a coarse grater. This makes the taste better. If you then need finely grated meat, pass it through the meat grinder again.
• Add onion after defrosting. This will add juiciness to the minced meat.
• Add spices. Adjust the taste of the casserole with minced meat - more ground pepper and spices for spicy lovers, a few tablespoons of sour cream for those who prefer a delicate taste.
• Layer thickness. Adjust the meat and potato layer according to preference.

This recipe for minced potato casserole is the easiest to prepare. For adults, minced meat is fried, spices are added to it so that the taste is not bland.

Initially, such a casserole was created for children, because with the right cooking ingredients it is satisfying and healthy. The peculiarity is that the minced meat is not fried, but boiled or stewed. The taste is more tender, there is no excessive fat content. In addition, this dish is prepared without cheese and is characterized by low calorie content.

You will need:

• potatoes - 0.5 kg;
• beef - 300 g;
• onion - 1 piece;
• egg - 2 pieces;
• breadcrumbs- A handful;
• salt.

Cooking

1. Boil the beef and scroll with a meat grinder. If you have minced meat ready - put it out.
2. Do mashed potatoes. Add a couple of eggs to it.
3. Finely chop and stew the onion.
4. Grease a deep baking dish with oil, sprinkle with breadcrumbs and lay out some of the mashed potatoes.
5. Spread the minced meat on top, then the remaining potatoes.
6. Sprinkle with breadcrumbs and place in the oven.
7. Cook for half an hour at 180°C.

They also say about this casserole “as in kindergarten”, because this is what was prepared earlier for children. It has some features:

• it can be served with or without gravy. But since many children do not like gravy, it is worth serving it separately from the dish itself;
• you can sprinkle not only with breadcrumbs, but also with cheese, grease with sour cream or homemade mayonnaise;
• you can add other layers, as well as increase or decrease existing ones.

original recipes

A la lasagna. Step by step recipe

Meat casserole with potatoes and minced meat in the oven is similar to the traditional Italian food. The Italian version is based on pasta, and here it is potatoes, which does not spoil the dish at all, making the taste softer and more familiar.

You will need:

• potatoes - 0.5 kg;
• minced meat - 200 g;
• mushrooms - 100 g;
• green peas - 1 handful;
• milk - 100 ml;
• butter - 10 g;
• flour - 10 g;
• parmesan - 50 g;
• salt, nutmeg, olive oil.

Cooking

1. Peel the potatoes, cut into thin circles, sprinkle with salt and leave for half an hour.
2. Fry the onion in a skillet olive oil, and then minced meat with it.
3. Add mushrooms, peas, salt, seasoning. Fill with water (about a glass), close the lid and simmer until there is almost no water. Peas should be used frozen.
4. Lay the potatoes on a board, cover with a towel and pat dry.
5. Melt the butter in a heatproof bowl, add the flour and mix until no lumps remain.
6. Then carefully pour in the milk, stir. Wait for the desired consistency (like very heavy cream), remove from heat and add spices.
7. Grease a casserole dish with butter, sprinkle with breadcrumbs.
8. Lay out the layers as follows: potatoes, a little poured with sauce, meat filling. Crumble the parmesan. Repeat layers one by one.
9. Bake at 180 degrees for half an hour until a crust forms.

French as pictured

This name is potato casserole from raw potatoes with minced meat in the oven with lots of cheese and corn. This option is very popular with children.

You will need:

• minced meat (beef with pork) - 300 g;
• mashed potatoes - 0.5 kg;
• carrot - 200 g;
• cheese - 200 g;
• corn - can;
• canned tomatoes- jar;
• ketchup - 1 tbsp. l.;
• spices, olive oil, salt.

Cooking

1. Finely chop the onion, grate the carrots.
2. In a skillet, start frying the onions in olive oil, then the carrots.
3. Add minced meat, stir and fry lightly.
4. Reduce heat, add canned tomatoes and ketchup, mix thoroughly.
5. Simmer for 30 minutes, stirring constantly. Don't forget to salt. The consistency should become dense.
6. Boil the potatoes, mash, let it cool.
7. Grate the cheese.
8. Arrange beef and pork, corn and potatoes evenly in a baking dish. Sprinkle cheese on top.
9. Bake in the oven at 160°C for 30 minutes.

With minced chicken

You can add a lot of cheese to the potato casserole with minced chicken. This way it won't be too dry. It is recommended to put more onions in minced meat.

You will need:

• potatoes - 0.5 kg;
• minced meat - 300 g;
• boiled eggs - 2 pieces;
• cheese - 150 g;
• mayonnaise - for lubrication;
• pink paprika and other spices.

Cooking

1. Peel the potatoes from the skin, rub on a coarse grater.
2. Boil the eggs, grate the same way.
3. Rub the cheese.
4. Put half the potatoes in a casserole dish, grease with mayonnaise.
5. Spread the meat filling on top, then the potatoes.
6. Align, spread with mayonnaise.
7. Put the cheese, sprinkle with paprika.
8. In the oven, cook for 40 minutes at 190 degrees until a golden crust appears.

If you are interested in the question of how to cook a minced meat and potato casserole in the oven with less calories, then replace the cheese with tomatoes and mayonnaise with low-fat sour cream.

Potato casserole with minced meat could be an everyday dish, but due to the use of the oven, it is more often prepared as festive option. Except for those who appreciated the simplicity and taste of this dish.

What to cook for lunch quickly and tasty

Potato casserole with minced meat is such a dish that is easy to prepare, beautifully served and eaten to the last bite. Her best recipe in this article

2 h

130 kcal

4.8/5 (5)

The potato dish, quite by accident, fortunately for chefs and gourmets, was at the head of the table for more than one national cuisine. Potato meat casserole has cemented in the oven the title of a dish that is easy to prepare, beautifully served and quickly eaten to the last bite. And although the ingredients of the dish are very simple, the hostesses managed to supplement it with their secrets.

Where did the potato casserole come from, how to achieve a unique delicate taste and how to replace the filling if you follow your figure and follow a diet.

Health benefits of potato dishes

For such a simple and tasty dish I must say thanks to the French agronomist Antoine Parmentier. In fact, it was in his honor that a dish of potatoes and minced meat was named. Parmentier took a lot of work and perseverance to get permission to grow potatoes in the vicinity of Paris. And I had to try even harder to convince people that this not only tasty but also healthy vegetable . And if it were not for King Louis, who walked around the Palace of Versailles with a potato flower in his buttonhole, it is not known how the fate of the product beloved by many has developed.

By the way, about its benefits. It is worth recognizing that potato dishes attracted a lot of attention from scientists and nutritionists. More recently, Canadian researchers announced that potatoes are a dietary product and help fight excess weight. Allegedly, the components in the composition of the vegetable are able to neutralize the harmful effects of fatty foods.

Now imagine how healthy potato casserole. Not only does the dish turn out to be appetizingly beautiful, tasty and satisfying, it is no less healthy. Agree, this news is pleasing to the ear, especially when you count calories in the spring.

The process of making casseroles at home is very simple. Not much has changed since the discovery of this dish. It is said that a French cook made the first casserole from what was left after dinner. He poured potatoes and minced meat with eggs beaten with milk, sent them to the oven and voila.

Potatoes with minced meat in the oven: start cooking the casserole

So let's get started. Take it to the kitchen good mood, smile and start cooking. Cooking will not take much time, but a delicious lunch will turn out even for those who cook for the first time. We'll take over sample classic casserole recipe, and in the course of work we will fantasize.

We will need:

Casserole Secret in its versatility. Feel free to experiment with the amount of ingredients. Meat may be a little less, or maybe you do not like a lot of onions. For fans cheese dishes It seems that this product will not be enough. Filling is also done for every taste - both from milk and from cream, or sour cream. The casserole will accept any of your experiments. Most importantly, try while cooking.

cooking potatoes

Cooking stuffing

1. While the puree is cooking, we can do the minced meat. To do this, pour a little vegetable oil into the pan and send our finely chopped onion to fry. When he gilded, put the minced meat on the pan.
2. Immediately knead it with a fork, otherwise the minced meat will immediately turn into a huge cutlet. Add your favorite spices and herbs to the meat. Do not spoil the filling and garlic or a spoonful of tomato paste.
3. By the way, look how the potatoes are doing there and do not forget to salt them. You can add flavor by adding bay leaf. Set the mince aside to cool.

Ground beef is easy to replace with pork, chicken, or, in general, make a platter. If you cook holiday dish, then to surprise the guests, you can add a little finely chopped or ground mushrooms to the minced meat.

The final stage of preparation

How to diversify the casserole of minced meat and potatoes in the oven

Potatoes in a casserole don't have to be mashed. It can be preliminarily fry straws until half ready. Jacket-cooked potatoes are also suitable, but only before sending them to a baking sheet, you need to peel them and pass them through a blender or meat grinder.

The main advantage of the casserole is the ability to improvise with products at your own discretion, change the ingredients, each time getting new taste. In addition, this dish is very budgetary: from a very small piece of meat you can cook a full dinner for the whole family.

How to cook minced meat casserole

Oven minced meat casserole may include different ingredients, but more often housewives add potatoes, cabbage, zucchini, bacon, rice, pasta or buckwheat to the dish. All components must be prepared in advance: boil, fry or sauté. Then the products are mixed or stacked in a form in layers and sent to the oven.

Temperature regime it is better to choose from 180 to 200 degrees, it depends on the features of the oven.

Classic recipe

This recipe for minced meat casserole in the oven will come to the rescue when you need to quickly cook something satisfying. To reduce calories, you can refuse mayonnaise.

Ingredients:

• potatoes - 500 g;
• carrots - 4 pcs.;
• onions - 4 heads;
• chicken meat - 600 g;
• grated cheese - 1 tbsp.;
• broth - 1 ½ tbsp.;
• sour cream - 3 tbsp. l.;
• mayonnaise - 2 tbsp. l.;
• garlic - 3 cloves;
• ketchup - 1 tbsp. l.

Cooking method:

1. Peel the vegetables, chop the carrots on a grater, cut the potatoes into slices, and cut the onions into half rings.
2. Scroll the meat in a meat grinder.
3. Lay out the products in layers: first potatoes, then minced meat, vegetables in the third layer, finally potatoes again.
4. Connect meat broth with sour cream, mayonnaise, garlic, ketchup. Add the mixture to the mold with the rest of the ingredients.
5. The dish is first prepared for about an hour, then removed, sprinkled with cheese and brought to readiness.

Potato

This is a popular casserole with potatoes under a crispy cheese crust.Meat can be chosen at your discretion: chicken, young veal, fatty pork. Cheese is better durum varieties, and if you want to get a piquant note - smoked.

Ingredients:

• potatoes - 800 g;
• meat - 700 g;
• onions - 2 heads;
• sour cream - ½ tbsp.;
• garlic - 2 cloves;
• cheese - 200 g.

Cooking method:

1. We scroll the meat, add browned onions and spices to the minced meat. We cut potatoes into rings.
2. We mix sour cream, half of grated cheese, garlic passed through a press, dried herbs and other seasonings to taste.
3. We collect the dish in layers (minced meat - potatoes), lubricating each of them sour cream sauce.
4. Decorate the top of the dish with the rest of the cheese. We send the baking sheet to the middle level of the oven for 45 minutes at 190 degrees.

From zucchini

Seasonal vegetables are a great filling for casseroles, they go well with minced meat. Decorate the dish with sprigs of fresh herbs from the garden: parsley, basil, celery - it will turn out satisfying, healthy and beautiful, as in the photo in cookbook.

Ingredients:

• potatoes - 5 tubers;
• zucchini - 1 pc.;
• beef meat - 400 g;
• cheese - 100 g.

Cooking method:

1. Boil the peeled potato tubers until half cooked, cut into slices.
2. We pass the chopped meat in oil along with spices, herbs, herbs.
3. Zucchini cut into slices, stew in sunflower oil.
4. Mix zucchini dressing, minced meat, potatoes. We spread the mixture in a mold, sprinkle with oil and decorate with grated cheese.
5. We put the dish in the brazier for a quarter of an hour.

From pasta

The pasta left after yesterday's dinner can be turned into a new tasty dish if you bake them with minced meat. Top with cheese for a crispy crust.

Ingredients:

• beef meat - 400 g;
• vermicelli - 1 tbsp.;
• eggs - 2 pcs.;
• milk - ½ tbsp.

Cooking method:

1. Boil all the vermicelli in boiling water for about 1-2 minutes. Transfer the pasta to a clean saucepan; season with oil.
2. Fry the beef mixture in a pan, if desired, add a little onion to it.
3. Put the vermicelli with minced meat in a Teflon container.
4. Beat the eggs, slowly adding milk to them. Pour the egg sauce over the rest of the ingredients.
5. Cooked in the oven at 165 degrees for 45 minutes.

vegetable

To all those who care about their health or watch their figure, for hearty lunch perfect fit vegetable casseroles. You can make them from any set of vegetables. Sweet peppers, tomatoes, zucchini or potatoes should be lightly simmered in oil first - so the casserole will come out more fragrant and tastier.

Ingredients:

• tomatoes - 2 pcs.;
• green beans- 200 g;
• cauliflower- 300 g;
• Bell pepper- 2 pcs.;
• onion - 1 pc.;
• flour - 2 tbsp. l.;
• cream - 1 tbsp.;
• grated cheese - ½ tbsp.;
• parsley - 1 bunch;
• turkey or chicken meat - 0.5 kg.

Cooking method:

From fish

The fish dinner will not yield in the slightest. palatability: minced fish will be in perfect harmony with rice, vegetables or potatoes.

Ingredients:

• pink salmon fillet - 0.5 kg;
• cheese - 100 g;
• mayonnaise - 5 tbsp. l.;
• eggs - 3 pcs.;
• broccoli - 1 small head;
• potatoes - 0.5 kg;
• spices and fragrant fresh herbs.

Cooking method:

1. First, cut, remove the bones and marinate the fish.
2. Let's make the sauce: beat the eggs with a whisk, add greens.
3. Peel and then cut the potatoes into thin slices.
4. Blanch the cabbage inflorescences for about 5 minutes, and then put them on a sieve.
5. Put all the ingredients one by one on non-stick dishes: first the potatoes.
6. Fish fillet pass through a meat grinder, lay out the second layer.
7. We make the cabbage layer last.
8. Fill the dish with gravy, generously flavor with cheese.
9. The casserole is fried at 200 ° C for half an hour.

From mashed potatoes

The most popular duo in Russia is mashed potatoes and meat. Make from available ingredients a boring dish is easy: potatoes and ground meat need to be baked in the oven and covered with cheese on top.

Ingredients:

• potatoes - 400 g;
• meat - 200 g;
• onion - 1 pc.;
• tomato paste- 2 tbsp. l.

Cooking method:

1. Let's make mashed potatoes.
2. Turn the meat.
3. In a saucepan, lightly let the minced meat mixed with pasta and onions.
4. Put all the ingredients on a heat-resistant surface so that mashed potatoes are on the bottom and on top.
5. The casserole should cook for 20 minutes at 180°C.

Rice

If you buy non-glutinous rice, fry vegetables and meat mixture in a saucepan, and then put all the ingredients together, you get a hearty casserole. Use beaten eggs to fill this dish.

Ingredients:

• round rice - 2 tbsp.;
• meat - 0.5 kg;
• onion - 1 pc.;
• carrot - 1 pc.;
• eggs - 2 pcs.;
• grated cheese - 1 tbsp.

Cooking method:

1. Put a cup of boiled hot rice on ice to cool.
2. Finely chop or grind peeled onions, carrots on a grater.
3. Saute vegetables in a small amount of sunflower oil.
4. In a new pan, fry the minced meat with spices.
5. Let's make an interlayer from each type of product so that there is rice at the bottom and at the top.
6. Pour eggs beaten with mayonnaise on top of the food, generously season with grated cheese.
7. The casserole is fried in the oven at 190 ° C for a quarter of an hour.

cabbage

In Russia, a casserole is made from vegetables, fruits, cottage cheese or meat. Italians prefer to make a dish of dough and meat, while in France they cook potato variant With beautiful name gratin. traditional dish Finnish cuisine is considered kaalilatikko - cabbage casserole.

Ingredients:

• salt - 1 tbsp. l.;
• granulated sugar- 1 tbsp. l.;
• table vinegar - 1 tbsp. l.;
• white cabbage - 1 medium head;
• cream - ½ tbsp.;
• breadcrumbs for breading - 1 tbsp. l.;
• onions - 2 heads;
• chicken meat - ½ kg.

Cooking method:

1. Dissolve sugar, salt, table vinegar and boil the cabbage in this broth for 10 minutes.
2. Mix bread crumbs and heavy cream. Set aside to swell.
3. Set the oven to 180°C and start meat stuffing.
4. flavor minced chicken cumin, other spices and browned onions.
5. Disassemble the cabbage into leaves, chop them finely.
6. Put the dish on a non-stick dish so that there is cabbage on top and bottom.
7. Brush the top with butter, pour in the cream.
8. The casserole is fried in the oven for about 2.5 hours, and served hot with zucchini or cream sauce.

with eggplant

Italian food- not only lasagna, pasta and pizza, but other various dishes: salads, risotto, zucchini casseroles. A great option for lunch or dinner is a fragrant eggplant casserole and minced pork and beef. In Italy, this dish is called parmiginia, and is often cooked with bolognese sauce.

Ingredients:

• eggplant - 2 pcs.;
• pork and beef - 500 g;
• onion - 1 pc.;
• bouillon cube - 1 pc.;
• marinated in own juice tomatoes - 1 liter jar;
• carrots - 1 pc.;
• red wine - ½ tbsp.;
• mozzarella - 250 g;
• bacon or ham - 200 g;
• parmesan - 300 g;
• eggs - 2 pcs.

Cooking method:

1. Mince the meat.
2. Scald eggplant with boiling water, peel, cut into thin rings.
3. dip vegetable preparations into beaten eggs, breaded and fried.
4. For gravy, chop onions, carrots. Saute vegetables for sunflower oil.
5. Transfer the vegetable blanks to a saucepan, add the bouillon cube, minced meat, red wine.
6. Bring the products to full readiness, and then add the chopped tomatoes. Leave the dressing to ripen over low heat for about 2 hours.
7. Pour the sauce into the cast iron skillet and place an even layer of the eggplant.
8. In the second step, put the slices of ham, mozzarella, pour sauce over everything again.
9. In this way, lay out the remaining blanks, decorate the dish with parmesan on top.
10. The casserole will cook at 180-200 ° C for about half an hour.
11. When the dish is completely baked, sprinkle it with the rest of the Parmesan and serve for dinner.

With mushrooms

If you like mushrooms, feel free to add them to the casserole: it doesn’t matter if they are forest mushrooms or champignons, fresh or frozen. It is important not to forget to add some favorite spices, garlic or fresh herbs to it while frying the meat.

Ingredients:

• cream - 2 tbsp.;
• garlic - 2 cloves;
• nutmeg - a pinch;
• potatoes - 1 ½ kg;
• champignons - ½ kg;
• meat - 1/2 kg;
• tomatoes - 2 pcs.

Cooking method:

Here are a few tricks that famous chefs use to serve the best casseroles in the world:

• If you put pita bread or breadcrumbs on the bottom of the mold before laying out the products, then ready meal it will be easier to remove.
• Minced meat in a casserole will turn out tastier if you add browned onions to it before that.
• cheese crust optional, the casserole can be smeared instead french sauce or cream.

video recipe