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Lavash meat casserole recipe. Minced meat in pita bread in the oven: recipes

Lavash is a thin flatbread made from wheat flour. Lavash came from the Caucasus, although now in Russia it has become a universal product that we serve not only as bread on the table, but also from which you can cook a lot of different dishes. In particular, cold and hot rolls with fillings, thin pies and, of course, various lavash casseroles. After all, this thin bread perfectly fulfills the role of a ready-made dough.

Oven baked pita bread stuffed with sausage

Today we will tell you how to cook a delicious pita casserole with sausage, cheese, bell peppers and herbs. It tastes like pizza, but no pre-kneading of the dough is required here, since we use a universal thin lavash.

Products:


  • pita bread - 2 pcs.;
  • boiled sausage - 250 g;
  • cheese (hard or cheese) - 100 g;
  • bell pepper(fresh or frozen) - 1-2 pcs.;
  • garlic - 1-2 cloves;
  • greens - dill, parsley - a bunch;
  • mayonnaise - 3-5 tablespoons;
  • mustard - 2 tsp;
  • ketchup (tomato paste) - 2-3 tbsp.


  1. Having prepared all the ingredients, you need to chop the sausage, cheese, sweet bell pepper, herbs and garlic. This is important, as the assembly of the casserole should be quick and without delay.

    Otherwise, if you cut and rub the ingredients as you wrap them in pita bread, it thin dough may sag. We act quickly, but carefully.

  2. It is best to chop the sausage, bell pepper, herbs and garlic into a small cube. Someone may want to grate the sausage on a coarse grater. This is also convenient.
  3. Spread pita bread on a work surface, laying one on top of the other. So the likelihood of it sagging will be less.
  4. Spread the surface with mayonnaise and mustard.
  5. Add tomato sauce.
  6. Spread the sauce all over.
  7. Put evenly chopped ingredients: bell pepper and sausage. Let's not forget the garlic.
  8. Sprinkle grated cheese on top and add finely chopped greens.
  9. When all the ingredients are laid, we begin to roll up into a roll, making it not too tight.
  10. Put the resulting roll on a baking sheet, laid out as desired. parchment paper. Top with mustard mayonnaise. These will add even more piquancy to the future casserole with sausage, bell pepper and cheese, and mayonnaise forms a beautiful golden crust when baked.
  11. Send the pita bread casserole to a preheated oven to 180 degrees for 20-30 minutes. During this time, the filling will bake perfectly and become tender.
  12. The main thing is not to overdo it in the oven so that the thin dough does not burst, and after 20 minutes of cooking, check. Usually enough for the whole process 20 - 25 minutes.
  13. Take a beautiful, ruddy pita casserole with sausage and cheese out of the oven, let it cool a little, and only then cut it into portioned pieces.

The edges are very tasty, slightly crispy, as they dried out during baking.

This dish is also called lazy pizza. Be sure to cook such a casserole for your family, please them with delicious and easy-to-cook food.

Lavash casserole recipe with minced meat

In this recipe, several small rolls are twisted, placed on a baking sheet in a row and poured with sauce. And in the oven...

Products:

  • packaging of thin lavash;
  • 500 g of minced meat from any meat;
  • 1 large tomato;
  • 200 g of cheese;
  • 1 large bell pepper;
  • 2 heads of onion;
  • 3 raw eggs;
  • half a glass of sour cream;
  • 2 tbsp mayonnaise;
  • parsley;
  • spices to taste;
  • salt to taste.

Step by step cooking recipe:

  1. We start by preparing the filling. Finely chop and fry the onion.
  2. We take any minced meat, even chicken, even beef or pork. Fry it and mix with fried onions, salt and pepper to taste.
  3. Finely chop the parsley, if you like the aroma of dill, then add a couple of sprigs. Add to mince.
  4. Slice the tomatoes into thin slices Bell pepper straws. For beauty, you can take green pepper.
  5. We take a sheet of pita bread, lay out the stuffing of minced meat with onions on it.
  6. We put circles of tomatoes and sprinkle with straws of sweet pepper. Let's salt the vegetables.
  7. Sprinkle with grated cheese so that the melted cheese sticks together the filling.
  8. Roll up and make a few more of the same.
  9. We grease the form with oil and sprinkle with breadcrumbs, then lay out all the rolls in a baking dish in one row.
  10. Preparing the filling for the lavash casserole. We mix raw eggs, sour cream and mayonnaise, add spices to taste, salt, pepper.
  11. Pour the sauce over the rolls and sprinkle with grated cheese.
  12. Bake until the cheese is melted and a nice crust appears.

Lavash casserole recipe with cheese and chicken meat

There are many options, here is another one that I liked the most. Here, the stuffed pita bread should be cut and placed vertically in a baking dish, pour over beaten eggs with milk, sour cream or mayonnaise, then sprinkle with cheese. More about everything…

Products:

  • 200 g of boiled chicken meat;
  • 2 onions;
  • 3 large eggs;
  • 1 tbsp mayonnaise;
  • 200 g of cheese;
  • 2 sheets of pita bread;
  • 1 bell pepper;
  • half a glass of tomato sauce or 1 tomato;
  • dill;
  • ground black pepper;
  • Salt.

Step by step cooking recipe:

  1. Fry the chopped onion.
  2. Cut chicken meat.
  3. Mix with onion, salt and pepper.
  4. Pass sweet pepper through a meat grinder.
  5. Mix pepper with tomato sauce. If there is no tomato sauce, mince 1 ripe tomato. Salt and pepper.
  6. Lubricate one side of the sheet with the resulting ketchup.
  7. Arrange chicken meat with fried onions.
  8. Roll up and make a second roll according to this recipe.
  9. Lubricate the baking dish with oil, sprinkle with breadcrumbs.
  10. Cut the rolled roll with the filling into pieces and place them vertically, close to each other, in a mold.
  11. Pour in beaten eggs with a spoonful of mayonnaise or sour cream. If you do not like fatty, take eggs and milk.
  12. Put in preheated oven and bake for 30 minutes.
  13. We take out, sprinkle with grated cheese and chopped herbs, put it back in the oven, bake for another 10 minutes.

We let the finished casserole with pita bread cool slightly right on the baking sheet, then it can be cut into portions.

And another recipe in this video:

Homemade pies are a great option for a family meal, it’s not a shame to treat guests with them. However, the preparation of the dough sometimes takes a lot of time. The best pita casserole recipes will help you prepare a delicious pie without spending a lot of effort. There will be a minimum of dough in it, on the contrary, there will be a lot of fillings, so it simply cannot turn out to be tasteless. Casserole can be hearty meat, potato and even sweet cottage cheese - for all occasions.

Lavash casserole with minced meat: a delicious recipe

Compound:

  • thin lavash (Armenian) - 2 sheets;
  • meat (preferably beef) - half a kilo;
  • onions - one head;
  • carrots - one piece;
  • kefir - a glass;
  • chicken egg - a couple;
  • cheese - 200 g;
  • herbs, spices and salt - to taste;
  • vegetable oil - 20-30 ml.

Cooking method:

  1. Pass the meat through a meat grinder. If you are using ready-made minced meat, immediately proceed to the second stage.
  2. Finely chop the onion, after peeling it from the husk.
  3. Coarsely grate the carrots.
  4. Fry vegetables in oil (use it to a minimum, as the dish will turn out to be quite high-calorie anyway).
  5. Grate the cheese (coarsely).
  6. Mix cheese and vegetables with minced meat, if desired, add finely chopped herbs and spices to it, a little salt.
  7. Mix with eggs.
  8. Lay one sheet of pita bread in a baking dish. It is important that it is whole, that is, not full of holes, if there are still holes, apply patches from a piece of another pita bread. The form should be small in area, but deep enough, the ends of the pita should hang strongly over its sides.
  9. Put about half of the minced meat on pita bread.
  10. Tear the second sheet of pita bread into pieces, soak each one well in kefir, put on top of the minced meat.
  11. Put the rest of the filling on top. Raise the edges of the stuffing and close it. Pour the remaining kefir on top.
  12. Bake in the oven for about half an hour.

Casserole reminds layered cake With meat stuffing both in taste and appearance.

Potato casserole with pita bread and cheese: a step by step recipe

Compound:

  • Armenian lavash- 1 sheet;
  • potatoes - 3 pieces;
  • cheese - 250 g;
  • dill - 50 g;
  • chicken egg - 3 pieces;
  • tomato paste - a teaspoon;
  • sour cream - 200 ml.

Cooking method:

  1. Whisk in one bowl until homogeneous mass sour cream, eggs and tomato paste.
  2. Boil the potatoes, grate them coarsely or chop them in another way.
  3. Grate the cheese on a grater with large holes.
  4. Finely chop the dill.
  5. Mix potatoes with cheese and dill in a separate bowl.
  6. Lay the pita bread in the form in such a way that its two ends hang down on the sides, their length should approximately correspond to the width of the form.
  7. Put half of the potato-cheese mass on the pita bread, pour over it with a small amount of egg-sour cream mixture (about a third). Cover with one end of the pita bread.
  8. Put the remaining filling on top, pour another third of the mixture of sour cream and eggs on it, cover with the second end of the pita bread, pour the rest of the mixture over.
  9. It will not take long to bake in the oven - only 15-20 minutes.

Such a casserole can be made to save the potatoes left over from yesterday's dinner. Served on the table like a pie. It is better to eat it warm.

Achma from pita bread in the oven

Compound:

  • thin pita bread - 2 pieces;
  • chicken egg - two pieces;
  • cheese - 200 g;
  • kefir - a glass;
  • greens (dill, cilantro, parsley) - a bunch;
  • vegetable oil - 20 ml.

Cooking method:

  1. Lay one pita bread in a mold so that it hangs down on its sides. It is better to grease the form before this oil.
  2. Tear the second and put in kefir.
  3. Cut the greens, but not too finely.
  4. Grind cheese in a blender.
  5. Mix it with greens and eggs, divide into four parts.
  6. Put the first part of the filling in the form.
  7. Cover with half of the pita soaked in kefir.
  8. Put the second part of the filling on it.
  9. Cover the leftovers with kefir pita bread.
  10. Put the cheese, cover with the edges of the pita bread.
  11. Lubricate with the remaining cheese, pour the remaining kefir and put in a preheated oven for 20 minutes.

Get a casserole resembling achma - a traditional dish Georgian cuisine.

Lavash mushroom casserole

Compound:

  • Armenian pita bread - 4 sheets;
  • cheese "Adyghe" - 250-300 g;
  • fresh champignons - 200-250 g;
  • greens - 100 g;
  • chicken egg - a couple;
  • kefir - a glass;
  • salt, seasonings - to taste;
  • vegetable oil - a tablespoon.

Cooking method:

  1. Whisk eggs with kefir.
  2. Cut the mushrooms into cubes.
  3. Chop up the greens.
  4. Grind the cheese with a blender.
  5. Mix it with mushrooms and herbs, do not forget to salt and season: the type of cheese used in the recipe is somewhat bland.
  6. Fold each sheet of pita bread according to the size of the form.
  7. Divide the cheese-mushroom mixture by eye into three approximately identical parts.
  8. Lubricate the form, put the first sheet of pita bread in it, put the first portion of the filling on it.
  9. Dip the second sheet into the kefir-egg mass and place it on top of the filling, slightly crumpling it.
  10. Put the next portion of the filling, on it - the third pita bread, after dipping it into the egg-kefir mixture.
  11. After laying out the third portion of the cheese-mushroom mass, cover it with the last pita bread, pour the remaining mixture on it.
  12. It remains to put in the oven and bake for about 25 minutes.

Lavash casserole with chicken

Compound:

  • thin pita bread - 10 sheets;
  • boiled chicken - about a kilogram;
  • greens (dill, parsley, cilantro) - 200 g;
  • green onion- 100 g;
  • hard-boiled chicken eggs - two pieces;
  • butter - half a pack;
  • sour cream - 50 ml;
  • white yogurt - 50 ml;
  • ground saffron - two pinches;
  • garlic - two cloves;
  • sunflower seeds - 50 g;
  • barberry - 50 g;
  • salt and pepper - to taste.

Cooking method:

  1. Cut pita sheets to size.
  2. Clean the chicken from bones and skin, chop (you can just use a knife).
  3. Cut the onion and eggs, mix.
  4. From sour cream, yogurt, garlic passed through a press and finely chopped greens, make a sauce.
  5. Lay pita bread in a mold, grease it with oil, cover with a layer of chicken, cover with a second pita bread.
  6. Grease the second sheet with sauce, put a layer of eggs with onions, cover with a third sheet.
  7. Continue to grease the pita sheets, alternating layers: a layer of butter and chicken, a layer of sauce and eggs with onions. The last should be a sheet of pita bread.
  8. Sprinkle it with seeds and barberry.
  9. Bake in the oven for a quarter of an hour.

Cottage cheese casserole with lavash

Compound:

  • Armenian lavash - one;
  • cottage cheese - 400 g;
  • fresh cherries, pitted - 200 g;
  • chicken egg - 4 pieces;
  • sugar - 100 g;
  • sour cream - 200 ml;
  • semolina - 2 tablespoons.

Cooking method:

  1. Mix with cottage cheese 2 eggs, semolina, 50 g of sugar.
  2. Lubricate curd mass pita.
  3. Arrange berries on top.
  4. Roll it into a roll and put it, having rolled it up like a snail, into a round deep shape.
  5. Mix the remaining ingredients and pour the pita bread with the resulting mass.
  6. Bake in a preheated oven at 180 degrees until browned. The mass will rise, so keep in mind that you need to leave a distance to the edges of the form.

This casserole served for dessert. It is sweet and useful at the same time.

A simple pita pie with meat (video)

Lavash casseroles are easy to prepare, the principle of cooking most of them is identical, which allows you to show imagination and make fillings to your liking.

Thousands of housewives who have already tried the recipes for cooking minced meat in pita bread in the oven were satisfied with the result. In a short time, you can cook a hearty treat, beautiful, tasty, appetizing. The tasteless and dry cake is the ideal base for all kinds of fillings. Try filling sheets with meat filling, diversify recipes additional components, sauces and spices to delight your loved ones.

How to cook pita bread with minced meat

Although there are several recipes, the principle of cooking remains the same. To prepare pies, rolls, lasagna and other dishes, you will need thin Armenian lavash and ground meat. Sheets can be taken in any shape - rectangular or oval, but consider the dimensions of the form that will be used for baking. A filling is prepared from meat, in which vegetables, spices, eggs, cheese or other components can be added. Then such a filling is wrapped in sheets in a suitable way and baked on the middle shelf oven.

Minced meat in pita bread in the oven - recipe with photo

Although Armenian cakes appeared in our kitchens relatively recently, the housewives immediately found a use for them. There are dishes with vegetables, ham, cottage cheese, but minced meat in pita bread in the oven remains the most favorite. A variety of fillings, fillings, laying out methods change the finished treat, but always the combination of a thin cake with chopped meat will be hearty, tender and amazingly tasty. Supplement selected recipes with vegetables, cheese, mushrooms to make the taste even brighter and more interesting. A neutral cake allows you to carry out even bold culinary experiments.

Lavash meat pie Snail

  • Time: 50 min.
  • Servings: 3 persons.
  • Calorie content of the dish: 214 kcal / 100 g.
  • Purpose: snack.
  • Cuisine: Turkish.
  • Difficulty: easy.

A beautiful, satisfying, tasty, but easy-to-make snail pie will be a worthy decoration on an everyday and festive table. Every time you can change the taste of the dish, using ground beef, pork, chicken, turkey or mix them in different proportions. Feel free to show your imagination by adding fried mushrooms, pitted olives or other ingredients to the main component of the filling. Cook for the first time step by step instructions, respecting the proven proportions.

Ingredients:

  • meat (pork or beef) - 300 g;
  • sour cream (fat content 15%) - 150 g;
  • cheese durum varieties- 100 g;
  • Armenian cakes - 3 pcs.;
  • chicken eggs - 2 pcs.;
  • onion - 1 goal;
  • tomato paste - 1 tbsp. l.;
  • vegetable oil - 2-3 tbsp. l.;
  • salt, spices - to taste.

Cooking method:

  1. Chop the onion into half rings, fry in a frying pan with oil until translucent.
  2. Add chopped meat to the onion, salt, pepper, fry for 10 minutes.
  3. Put the tomato paste in the pan, stir, simmer for 6-7 minutes.
  4. Grate the cheese.
  5. Distribute the filling among three cakes, cover with cheese (use 70-80 grams).
  6. Wrap each sheet in a roll, put in a tall round baking sheet, forming a "snail".
  7. Stir the eggs with sour cream, pour the resulting mass over the pie.
  8. Sprinkle the top of the snail with the remaining cheese.
  9. Bake at medium temperatures (180 gr.) Half an hour until a beautiful crust.

baked roll

  • Time: 50 minutes.
  • Servings: 2 persons.
  • Calorie content of the dish: 266 kcal / 100 g.
  • Purpose: snack.
  • Cuisine: Turkish.
  • Difficulty: easy.

Lavash and minced meat roll in the oven is baked from simple and inexpensive ingredients, and its taste is so impressive that you will certainly classify the recipe as one of your favorite ways to cook meat treats. The roll will come to the rescue when you have unexpected guests on your doorstep. Just a couple of minutes of your work, a little time for baking, and a delicious meal appears on the table.

Ingredients:

  • minced pork and beef- 350 g;
  • eggs - 2 pcs.;
  • Armenian flatbread - 1 sheet;
  • ketchup - 2 tbsp. l.;
  • mayonnaise - 1 tbsp. l.;
  • hard cheese - 100 g;
  • salt, dill, spices- taste;
  • butter - 2 tbsp. l.

Cooking method:

  1. Add eggs, salt, spices to the chopped meat, mix thoroughly.
  2. Grease the sheet with ketchup and mayonnaise.
  3. Lay out the filling on the sheet. The layer should be no more than 1 cm.
  4. Sprinkle mince with grated cheese.
  5. The cake must be tightly rolled up, the edges bent inward so that the roll looks neat and the juice does not flow out of it.
  6. Take a form that is suitable in size, grease it with vegetable oil, lay out the roll.
  7. Brush the surface of the roll with butter.
  8. Put the dish in a preheated oven (220 degrees). Bake for half an hour.
  • Time: 1 hour.
  • Calorie content of the dish: 197 kcal / 100 g.
  • Purpose: snack.
  • Cuisine: Turkish.
  • Difficulty: easy.

To cook Italian lasagna at home, you don’t have to buy at all finished sheets this pasta or fiddling with the dough. Replace this part of the Italian puff pastry with Armenian flatbread and enjoy an overseas delicacy. It will come out no worse than original treat, and the cost and time for cooking will be significantly reduced. Treat yourself and your loved ones to a hearty lasagna.

Ingredients:

  • Armenian cakes - 5 pcs.;
  • pork - 500 g;
  • tomato puree - 500 g;
  • flour - 40 g;
  • butter - 40 g;
  • milk (2.5% fat) - 0.4 l;
  • hard cheese - 150 g;
  • nutmeg, pepper, salt, seasoning "Italian herbs" - to taste.

Cooking method:

  1. Chop the onion, fry in a pan until translucent, mix with ground pork in a meat grinder and continue frying for 15-20 minutes. Season with salt and pepper.
  2. Add the tomato sauce to the fried minced meat, simmer for 10 minutes.
  3. For the bechamel sauce, melt the butter in a saucepan, heat until a pleasant smell appears.
  4. Add milk in portions, the mass must be thoroughly stirred until smooth.
  5. Add 50 g cheese, nutmeg, salt.
  6. Take a deep dish or baking sheet of a suitable size. Put a cake on the bottom, generously spread with sauce (2 tablespoons), add meat filling. Repeat layers until product runs out.
  7. The top layer is a tortilla smeared with sauce and crushed with grated cheese.
  8. Bake at 180 degrees for 30 minutes.

Casserole in the filling

  • Time: 45 minutes.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 171 kcal / 100 g.
  • Purpose: snack.
  • Cuisine: Turkish.
  • Difficulty: easy.

Lavash casserole with minced meat in the oven is another recipe that uses delicious combination minced meat and thin baked dough. With the help of pouring, a special juiciness is given to the dish. Fragrant and hearty treat will appeal to all family members. The recipe does not include a frying stage, which reduces the time and calorie content of the product. Cooking a casserole is not only in the oven. Not less than tasty treat it will turn out if you use the multicooker in the “Baking” mode.

Ingredients:

  • Armenian cakes - 2 pcs.;
  • chicken meat - 400 g;
  • onion - 1 goal;
  • parsley, dill - 15 g each;
  • eggs - 2 pcs.;
  • tomato sauce - 2 tbsp. l.;
  • mayonnaise (sour cream) - 2 tbsp. l.;
  • spices, salt - to taste.

Cooking method:

  1. Onion, finely chop the greens. Combine the components with chopped in a meat grinder chicken meat. Salt, add spices.
  2. Unfold the cake, apply half of the mixture in an even layer, repeat the procedure with the remaining sheet. Set aside for 8-10 minutes.
  3. Roll the sheets into rolls, lay in a mold.
  4. Combine eggs, mayonnaise, ketchup, beat lightly with a whisk. Salt, pepper.
  5. Cover the rolls in the form with the resulting filling.
  6. Bake at 180 gr. about half an hour. Sprinkle with grated cheese 5 minutes before cooking.

Patties

  • Time: 25 minutes.
  • Number of servings: 8 persons.
  • Calorie content of the dish: 212 kcal / 100 g.
  • Purpose: snack.
  • Cuisine: Turkish.
  • Difficulty: easy.

You can make pies in a matter of minutes if you cook them from minced meat in pita bread in the oven. You do not have to knead the dough, clean the kitchen after using the flour. A minimum of ingredients and effort will be needed to get crispy and puff pastry. They can be pan fried, but if you chose the oven method, be sure to use a yogurt sauce so the base doesn't dry out.

Ingredients:

  • thin cakes - 3 pcs.;
  • cheese - 100 g;
  • meat - 400 g;
  • Bulgarian salad pepper - 1 pc.;
  • onion - 1 pc.;
  • eggs - 2 pcs.;
  • yogurt (kefir) - 2 tbsp. l.;
  • tomato sauce - 2 tbsp. l.;
  • vegetable oil - 4 tbsp. l.;
  • milk - 100 ml;
  • salt - to taste.

Cooking method:

  1. Fry for 2-3 tbsp. l. oil chopped onion and chopped meat. Add chopped bell pepper and tomato sauce. Simmer until done.
  2. Prepare a sauce from eggs, milk, yogurt, butter.
  3. Divide the round cake into 4 triangles, grease each often with sauce.
  4. In the wide part lay out 1 tbsp. l. meat mixture.
  5. Wrap with a tube and spread on a baking sheet.
  6. Spread the sauce generously on top of the patties.
  7. Bake at 200 degrees for 10 minutes.

Chebureki

  • Time: 30 min.
  • Servings: 6-8 persons.
  • Calorie content of the dish: 198 kcal / 100 g.
  • Purpose: snack.
  • Cuisine: Turkish.
  • Difficulty: easy.

Minced meat in pita bread in the oven can be cooked in the form of pasties. To form a product, you need to cut out squares from rectangular sheets with scissors. If sheets are used round, then they are divided into segments. Such chebureks are especially tasty hot. A crispy appetizing crust in a cold product loses its charm. Classic chebureks are prepared with a lot of vegetable fats, which is not at all to the liking of supporters healthy food. In this simplified version, the product is baked in the oven, which is much healthier, but no less tasty.

Ingredients:

  • cakes - 6 pcs.;
  • low-fat minced meat - 300 g;
  • dill - 1 bunch;
  • egg white- 1 PC.;
  • pepper, coriander, salt - to taste.

Cooking method:

  1. Cut the tortillas into squares with a side of 15 cm.
  2. Twist the onion in a meat grinder.
  3. Finely chop the greens, combine with meat and onions, season with salt and spices.
  4. On the squares, evenly apply the mixture in a thin layer in the shape of a triangle.
  5. Spread the edges of the squares with whipped protein and fasten them.
  6. Lay the chebureks on a baking sheet.
  7. Bake them in an oven preheated to 180 degrees. After half an hour, the dish can be served at the table.

Lavash with cheese and minced meat

  • Time: 1.5 hours.
  • Servings: 2-3 persons.
  • Calorie content of the dish: 117 kcal / 100 g.
  • Purpose: snack.
  • Cuisine: Turkish.
  • Difficulty: easy.

if you love a large number of delicious toppings, next recipe dishes invented especially for you. A harmonious combination of vegetables, meat, cheese, herbs will certainly please you and your guests. It is not necessary to cook pita bread with minced meat in the oven, it can also be eaten cold. At a high temperature, the cheese will melt, and the tastes of all the components will open and combine.

Ingredients:

  • cake - 1 pc.;
  • onion - 1 goal;
  • carrots - 1 pc.;
  • minced meat - 300 g;
  • lettuce leaves - 4-5 pieces;
  • tomatoes - 3 pcs.;
  • garlic - 3 teeth;
  • cheese - 150 g;
  • salt, pepper, herbs - to taste;
  • mayonnaise - 3-4 tbsp. l.

Cooking method:

  1. Finely chop the onion, grate the carrots, fry for 5 minutes, add the chopped meat. Simmer for 20 minutes until done.
  2. Grind the garlic with a press, mix with mayonnaise.
  3. Cut the cake into 3 parts, grease one with garlic-mayonnaise mixture. Spread a layer of fried filling.
  4. Chop greens, sprinkle with filling.
  5. Put a second sheet, grease with mayonnaise, spread lettuce leaves.
  6. Cut the tomatoes into circles, make the next layer of them.
  7. Dig layers with a third sheet, spread with mayonnaise and sprinkle with grated cheese.
  8. Roll up all layers, wrap in cling film and send to the shelf of the refrigerator for half an hour.
  9. Treats can be eaten cold, but it is better to bake minced meat in pita bread in a heated oven (200 degrees) for 25-30 minutes.

torn pie

  • Time: 30 min.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 208 kcal / 100 g.
  • Purpose: snack.
  • Cuisine: Turkish.
  • Difficulty: easy.

A simple pita pie with minced meat in the oven will surprise you with its amazing palatability. Use the recipe to build quick dinner, hearty breakfast or an appetizer for unexpected guests. AT original recipe shredded beef is used. cook minced chicken in pita bread in the oven, then the dish will turn out more tender. For those who like fatter food, pork is suitable.

Ingredients:

  • cake - 3 pcs.;
  • minced beef - 200 g;
  • parsley - 1 bunch;
  • milk - 1 tbsp.;
  • eggs - 2 pcs.;
  • vegetable oil - 3 tbsp. l.;
  • salt, pepper - to taste.

Cooking method:

  1. Fry chopped onion, add minced meat and fry until tender. Salt, pepper, add chopped parsley.
  2. Tear 2 cakes into pieces with your hands.
  3. Lay the whole sheet on the bottom of the mold so that the edges go over the sides.
  4. Mix eggs, milk, vegetable oil, add salt, stir.
  5. Lay layers of torn sheets, alternating with filling and pouring. The more layers, the tastier pie.
  6. At the last stage, with hanging edges, you need to close the top of the cake, lay out pieces of pita bread if there are gaps. Fill with fill.
  7. Bake at 200 degrees in the oven until golden brown.

Potatoes with minced meat

  • Time: 1 hour.
  • Number of servings: 4-5 persons.
  • Calorie content of the dish: 170 kcal / 100 g.
  • Purpose: snack.
  • Cuisine: Turkish.
  • Difficulty: easy.

Minced meat in pita bread in the oven can be supplemented with potatoes. This treat is suitable for those who want to eat tasty and satisfying, but do not want to spend time and effort on cooking. complex dishes. If you make it not in a large form, but in portions, like pies, then it will be convenient to take such a casserole with you on a picnic. Potatoes can be used boiled and diced or mashed.

Ingredients:

  • cakes - 2 pcs.;
  • sour cream - 150 ml;
  • eggs - 3 pcs.;
  • meat - 0.5 kg;
  • potatoes - 0.5 kg;
  • onion - 1 goal;
  • salt, pepper - to taste.

Cooking method:

  1. Boil potato tubers, cut into small cubes.
  2. Cut the onion, overcook, add chopped meat and simmer until tender, salt and pepper.
  3. Mix potato cubes with meat filling.
  4. Mix eggs with sour cream, salt.
  5. Put the sheet in a mold so that the edges hang down, grease with sour cream with eggs.
  6. Lay out half of the filling, then another sheet, creating folds.
  7. Lubricate pita bread with sauce, make a second meat layer.
  8. Wrap the hanging leaf on top, pour the rest of the sauce on top.
  9. Bake in the oven at 180 degrees for 30 minutes.

Meat with mushrooms

  • Time: 1 hour.
  • Number of servings: 6 persons.
  • Calorie content of the dish: 128 kcal / 100 g.
  • Purpose: snack.
  • Cuisine: Turkish.
  • Difficulty: easy.

If you find Italian cannelloni or lasagna difficult to make, try making a similar dish out of pita bread and delicious toppings. Juicy treat with soft creamy taste and mushroom aroma - this is a great dinner option for a family or a large company. If desired, you can add your favorite herbs or vegetables to the filling (grated carrots, zucchini, chopped sweet peppers).

Ingredients:

  • pita bread - 3 sheets;
  • minced meat - 500 g;
  • hard cheese - 150 g;
  • eggs - 3 pcs.;
  • cream - 1.5 tbsp.;
  • sour cream - 1 tbsp.;
  • champignons - 8 pcs.;
  • tomatoes - 2 pcs.;
  • onion - 1 goal;
  • garlic - 5 teeth;
  • herbs, spices, salt - to taste.

Cooking method:

  1. Chop the onion and mushrooms, fry in a pan with the addition of vegetable oil.
  2. Add minced meat in a meat grinder, fry, breaking lumps.
  3. Cut the tomatoes into cubes, put in a pan.
  4. Combine eggs with cream and ½ of the indicated portion of grated cheese.
  5. Squeeze the garlic through a press, finely chop the greens, add to the filling. Salt, pepper.
  6. Lubricate the sheets of pita bread with sour cream, overlap each other.
  7. Distribute the rest of the grated cheese evenly over the sheets, put the fried filling on top.
  8. Twist a tight tourniquet from the sheets. Its length will be about a meter. It must be cut into pieces, corresponding in length to the shape.
  9. Lubricate the form, lay the bundles tightly to each other.
  10. Pour the dish with the prepared mixture of eggs and cream with cheese.
  11. Baking in the oven at 200 degrees for 30 minutes.
  1. For a beautiful golden crust on the surface of pita bread, it is lubricated butter. If an egg is used for this purpose, then a little sugar or honey should be added to it.
  2. When dried pita bread is used for cooking, grease it first with sauce, mayonnaise or plain water. Leave for 5 minutes and proceed according to the recipe.
  3. The filling inside the layers will not crumble if you add to it a raw egg or grated cheese.
  4. For additional flavor of the prepared dish, use a powder of sesame, sunflower seeds or nuts.
  5. If garlic or hot spices are used in the recipe, mix them into the sauce rather than sprinkle over the filling. Then the components will be distributed evenly.

Video

Very tasty and hearty meal- Lavash casserole with minced meat, perfect for the dinner table. Everyone should like this casserole, in addition, you can serve only fresh chopped tomatoes or your favorite greens. Minced meat for casseroles is better to take not dry, so that the dish is juicy. It will also not take much time, so I suggest that you immediately go to the kitchen.

To prepare pita bread casseroles with minced meat in the oven, you must immediately prepare all the products on the list.

Heat the pan and fry the minced meat for 7-10 minutes. In the process, peel and chop the onion, add to the minced meat. fried minced meat transfer to a deep bowl in which it will be convenient to mix all the ingredients for the filling.

Separately fry oyster mushrooms, you can take any other mushrooms, or you can do without them at all - a matter of your taste. Add mushrooms to mince.

Peel and cut the sweet pepper into cubes, also cut the tomatoes into cubes. Fry both vegetables in a separate pan so that the tomatoes release their juice - 2-3 minutes will be enough. Transfer the fried tomatoes with pepper to the minced meat and mushrooms. Chop up a bunch of fresh parsley.

Add salt, pepper and dried garlic.

Mix the ingredients - it turned out to be a very juicy and tasty filling.

I had one long pita bread, I did not cut it. If you have three pita breads in a package, then you need to fill two, and leave one. So, if there is one large pita bread, lay it out on the table, leave a little space on top, spread the minced meat along the entire length of the pita bread (as shown in the photo). After twisting one long roll. Twist not to the end, cut off a couple of centimeters of pita bread at the very end and set aside.

Grease the baking dish, lay the stuffed roll in the form of a “snail”. There should be a void in the middle.

Shake kefir with two eggs.

Tear the rest of the pita bread and moisten thoroughly in the kefir-egg mixture.

Put the moistened pita bread in the middle of the mold, pour the remaining kefir mixture over the roll. Now crush everything with a handful of grated suluguni. Cook pita casserole with minced meat in the oven for about 15-20 minutes at a temperature of 180 degrees.

Enjoy your meal!

Each country boasts its own traditional pastries. There are less well-known and widespread, and there are those that, because of their taste, have long left the borders of their countries and have become known all over the world. One of these products is lavash.

What is lavash?

Lavash is traditional bread in the countries of Central Asia and the Caucasus, this is a flatbread made from wheat flour without any rich additives. It is, in fact, unleavened bread that will go well with any dish.

Lavash looks different in different countries. It all depends on how you bake. It can be baked in a tandoor, or it can be fried in a pan. Both methods make the cake very tasty and fragrant, despite the simplicity of the recipe. The composition of traditional lavash includes only a few ingredients: wheat flour, water and a little salt. After kneading, the dough is rolled into thin sheets and baked. During frying, the dough bubbles, and golden crusts form in places of swelling.

In countries where lavash has long been used as bread, it is served with both vegetables and meat dishes, and even to pilaf.

In Armenia, lavash is made thin, but, for example, in Georgia, it is thick and lush. Italy has its own kind of pita - pita.

You can find both in stores. Both of them are made from wheat flour, but baked using different technologies. Both types of pita bread are in demand, because they can be used as the basis for various snacks, casseroles, rolls, pizza. Lavash casserole is a scope for the imagination of the hostess. From one base, you can cook several different dishes to taste. One has only to look at the photo of pita casserole, as you immediately want to cook something appetizing and fragrant.

Calorie content and nutritional value

Everyone who loses weight knows that bread is excluded during the diet. It is too high-calorie, and you can quietly eat it more than one hundred grams.

Lavash can come to the rescue. It cannot be said that this is a low-calorie product and you can eat it without restrictions, but there are much fewer calories in it than in ordinary bread, especially a roll.

Lavash contains from 236 to 274 kcal, depending on the type. Armenian is slightly less caloric than Georgian. Most of the calories come from carbohydrates. Lavash may contain no more than 1-2 g of fat, since it is not in the recipe, and it is also baked without oil.

It should be remembered that it is necessary to take into account the calorie content of all components in the dish. If then the calorie content will be completely different and much higher. Most often, a casserole is made with the addition of high-calorie foods: cheese, mayonnaise, minced meat.

Despite the fact that the composition is not very rich, pita bread contains all the main vitamins and minerals that a person needs. There are vitamins of group B and PP, as well as copper, selenium, iron, phosphorus, potassium, sodium.

It is also indicated for people with stomach problems, because it has low acidity due to the lack of yeast.

Delicious diet snacks

All those who lose weight regret to admit that bread, especially white bread, is banned on a diet. For those who just can't give up bakery products, but you really need to lose weight, there is a way out - thin pita bread. You can make rolls with chicken meat, you can also make pita bread in the oven, or you can make a low-calorie dessert.

Roll calorie content chicken breast only about 100 kcal. But a snack with cottage cheese and herbs can be eaten every day, it is not only tasty, but also healthy. And it's easy to make it. You just need to mix the cottage cheese with herbs, add a little salt. Put the mass on a sheet of pita bread, previously greased with a little sour cream, roll up, put in the oven for 25 minutes.

Very suitable for dessert The well-known dessert is quite high-calorie, but made from pita bread is suitable for losing weight. Roast the peeled apples vegetable oil cinnamon. Spread a little oil on pita bread and put apples on it. Roll up and put in the oven at 180 degrees for 30 minutes. After baking, wrap the roll in a towel and leave to cool. After the strudel has cooled, it can be served with a little powdered sugar.

Lavash casseroles in the oven

It is very easy to cook from pita bread light snack, and it is possible and complete fragrant dish Suitable for both lunch and dinner. Such a dish is a pita casserole, the recipes of which are as many as the housewives cook it. For the filling, both vegetables and meat are suitable. delicious casseroles are obtained with cheese, cottage cheese, minced meat, mushrooms, tomatoes. You can change the ingredients.

Meat casserole

In order to cook a pita casserole with minced meat, you need very simple products, which can be found in the refrigerator of every housewife: pita bread, minced meat, onion, tomato, hard cheese, mayonnaise, eggs, herbs, salt and pepper to taste.

Pre-fry 2 small onions with 400 g of minced meat. Then put on minced meat, put slices of tomato on top, sprinkle with grated cheese and season with herbs and spices, pour a little mayonnaise for juiciness. Roll the resulting base into a roll and lay in a round shape. So make another pita bread and put it next to the first one in the same way. The form must be completely filled with rolls. Before you put the casserole to bake, it must be poured with a beaten egg mixed with sour cream. For two eggs you need to take about 200 g of sour cream. Now you can send the casserole to the oven for 20-25 minutes. After it is baked and cooled down a bit, it can be taken out of the mold and served.

The casserole from can be supplemented with other ingredients, for example, mushrooms are very good for minced meat. They can be added during the frying process.

Cheese casserole

Lavash casserole with cheese is cooked very quickly. Only a few ingredients are needed here: pita bread, cheese (300 g), garlic (2-3 cloves), 3 eggs and milk. Cheese should be grated on a fine grater, add garlic to it and mix well. Separately, beat the eggs and mix them with milk. Mix these two mixtures to make it look like a dough. Lavash should be placed in a deep baking sheet and put the filling, cover with a sheet of lavash, then stuffing again. Several layers can be made. But the last must be pita bread. Bake for about 15 minutes at a temperature of 180-200 degrees.

Such a casserole can be served for breakfast and as a cold snack.

homemade lavash

Buying bread has become a habit for everyone. Given that now even chemical mixtures are added to it, some begin to bake at home. Ordinary bread and long loaf is quite difficult to make, it is easier to bake pita bread.

The recipe is very easy to translate into reality. To do this, you need only 400 g of flour and 400 ml of water, salt is added to taste. Slowly pour into flour hot water. It is hot so that the dough becomes elastic. It should turn out to be moderately dense so that it can be rolled out. Ready dough divided into equal parts, each rolled into a pancake and fried in a pan until golden brown. Lavash should be stacked and covered with a towel so that they do not become brittle. Now they can be eaten like bread, or they can be used for pita bread casseroles.

You can buy cakes, you can bake yourself, but you must definitely try to make delicious snack or a casserole.