How to cook mashed potato balls in a pan and in the oven? Fried puree recipe. Calorie content, chemical composition and nutritional value Fried mashed potatoes

Mdya. Today I was at home, I got bored and I decided to cook something. He didn’t go too far, and prepared two dishes that, in my opinion, any person should be able to cook. Because they are tasty, fast and simple.

Thing 1st. Draniki are the simplest, that is, real Belarusian ones.

What do we need:
6 potatoes,
1 onion
1 egg
salt,
garlic,
a spoonful of sour cream
baking soda,
vinegar.

We take a potato, peel it and begin to rub it on the smallest grater. We also rub the onion into the resulting mass - the trick is that while the onion is being peeled, do not cut off the garbage from where the root grew from it)) So that when it is killed on a grater, it does not fall apart. Squeeze out the garlic.
There - salt, an egg, a spoonful of sour cream. We mix. We extinguish a third of a teaspoon of baking soda with vinegar, add to this puree.
Do not be afraid if the mass turns black - this is a potato, it should turn black.

We heat the pan - and go ahead and with the song!
By the way, here is the most natural flight of fancy: you can fry potato pancakes thin and crispy, you can thick and tender. It all depends on the thickness and amount of oil.

Although I lied to you, ladies and gentlemen. Real potato pancakes are prepared without vinegar. But it does not matter absolutely - just try to cook.

Gizmo 2. An extra-quick canned bean side dish.

Well, this is no longer a dish .. It’s true, it doesn’t even pull on a side dish. But nevertheless, I will litter the friendline.

If there is no time, but you need some kind of side dish, you can simply open canned beans. And you can make it even cooler: chop the onion, chop the garlic a couple of heads finely and finely - and into the pan.
Fry the whole thing until golden brown, and throw out the jar there canned beans. Add a spoonful of sour cream, or pour in milk. Salt, pepper - lots of spices. As a result, delicious crap ...))))))

fried mashed potatoes rich in vitamins and minerals such as: vitamin B6 - 13.5%, vitamin C - 12.6%, potassium - 16.9%, cobalt - 58.6%, copper - 12.8%, molybdenum - 11.2 %, chromium - 17.8%

Benefits of fried mashed potatoes

• Vitamin B6 participates in the maintenance of the immune response, the processes of inhibition and excitation in the central nervous system, in the transformation of amino acids, the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of red blood cells, maintaining a normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
• Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to friable and bleeding gums, nosebleeds due to increased permeability and fragility of blood capillaries.
• Potassium is the main intracellular ion involved in the regulation of water, acid and electrolyte balance, is involved in the processes of nerve impulses, pressure regulation.
• Cobalt is part of vitamin B12. Activates metabolic enzymes fatty acids and folic acid metabolism.
• Copper is part of the enzymes that have redox activity and are involved in the metabolism of iron, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing tissues of the human body with oxygen. Deficiency is manifested by violations of the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
• Molybdenum is a cofactor of many enzymes that provide the metabolism of sulfur-containing amino acids, purines and pyrimidines.
• Chromium participates in the regulation of blood glucose levels, enhancing the action of insulin. Deficiency leads to decreased glucose tolerance.

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real brutal mashed potatoes- from potatoes fried in oil with onions and spices, seasoned with full-fat milk and additionally flavored butter. Not for the faint of heart, I would say. But seriously, interesting option preparing the familiar mashed potatoes. A little more stages, but they are worth it. At the exit - satisfying and delicious side dish. And by the way, this is a very festive option.

To prepare one large portion of mashed potatoes fried potatoes take the following components.

So let's start with potatoes. I have - a little less than 300 grams. It must be washed, cleaned, of course. Next, cut into thin slices and preferably dry with a towel. This is necessary for the formation of a golden crust.

We spread it in a pan heated with vegetable oil, and, stirring occasionally, fry for 2-3 minutes.

In the meantime, cut the onion into small cubes. I took a half (35 g), but you can also have a whole head - for lovers of fried onions.

Spread to potatoes, add spices to taste: salt, pepper, Provence herbs.

Stir and fry until the ingredients are ready and a very golden crust is formed.

While the potatoes are fried, heat the milk almost to the boiling point - as for regular mashed potatoes. We spread the finished fried potatoes in a saucepan and knead with a crush until the most homogeneous state. This will be more difficult to make than boiled potatoes, but it's worth it. Especially lazy I advise you to use a blender.

Pour in hot milk and continue to knead. The amount of milk depends on your taste preference. Start with a small amount and work up to your desired thickness. Part of the milk can be replaced with water or broth, if suddenly you have it.

The puree should turn out homogeneous, with a beautiful interspersing of not completely mashed fried potatoes and onions.

That, in fact, is all! Mashed potatoes are ready! Serve the dish as a side dish, flavoring, if desired, also with butter - it will turn out even fatter, but tastier and more satisfying. Enjoy your meal!

Puree can be made in different ways. But in any case, such a dish turns out to be very tasty and satisfying. It can be served at the table in the form original snack and how to meat. Today we will present two different options cooking, one of which involves frying in a pan in vegetable oil, and the other - baking in the oven.

Mashed Potato Balls: Step by Step Recipe

To make such an original, you must prepare the following products in advance:

• coarse table salt - add to taste;
• odorless sunflower oil - 150 ml (for frying);
• chicken eggs - 4 pcs.;
• potato tubers - about 1.3 kg.

Base preparation

Mashed potato balls will turn out tasty and tender only if the vegetable base is homogeneous and without a single lump. To do this, you need to peel the tubers, cut them in half lengthwise, put them in boiling salted water and cook for about half an hour until they are completely soft. Next, the broth must be drained, and immediately add 2 chicken eggs to the hot vegetables and carefully mash everything with a pusher. As a result of such actions, you should have a rather thick, but homogeneous puree.

The process of forming and roasting products

Before you fry the mashed potato balls, they must be properly shaped. To do this, a thick base without lumps must be picked up in the amount of 1-2 dessert spoons. Next, you need to roll a neat and beautiful ball out of the puree. After all products are ready, they should be completely dipped in pre-whipped chicken eggs and then carefully roll in breadcrumbs.

As you can see, there is nothing complicated in the formation of such semi-finished products. After they are completely ready, it is necessary to pour into a deep saucepan and heat it up strongly. In conclusion, in boiling oil, you need to put all the mashed potato balls. Carefully turning them over with a spoon or spatula, you should achieve complete redness, after which the dish must be laid out on paper napkins, thereby depriving it of fat.

Proper serving to the table

Fried potato balls are recommended to be served as a snack or side dish only when hot. From above they can be sprinkled with chopped fresh herbs, and also poured over with a thin stream of ketchup or mayonnaise. Enjoy your meal!

Cooking a similar dish in the oven

Potato balls in the oven turn out to be just as tasty and satisfying as those fried in sunflower oil. However, such a dish is less fatty and high-calorie. In this regard, it is recommended to do it for those who especially follow their figure.

So, we need:

• coarse table salt, ground allspice- add to taste;
• odorless sunflower oil - 20 ml (for greasing the baking sheet);
• small breadcrumbs - about 120 g;
• hard cheese - 75-80 g (add as desired);
• chicken eggs - 2 pcs.;
• potato tubers - about 1.4 kg.

Foundation preparation

Such balls are prepared in the same way as described above. However, there is still a difference in the creation of these unusual products. Thus, you should peel the potato tubers, boil them in salt water, and then drain the broth, pepper, add fresh chicken eggs and pound into a homogeneous and air puree using a kitchen device such as a blender.

Forming and baking products

While the mashed potatoes are still hot, form into small balls. To do this, you need to take 1.5 or 2 dessert spoons vegetable base. Next, a miniature bun must be rolled on all sides in small breadcrumbs.

After all the semi-finished products are ready, they should be placed on a large baking sheet, which is recommended to be greased in advance. sunflower oil. If desired, a thin plate can be laid on top of each ball hard cheese. In this composition, the products must be placed in a hot oven, where it is desirable to withstand them for at least 20 minutes. During this time, the balls will be covered with a golden crust, and the cheese will melt and spread beautifully throughout the potato bun.

After 20 minutes, the dish should be carefully laid out on a large plate with a spatula or a flat spoon.

How to properly present to the table?

Oven-made potato balls should only be served hot to guests. In addition to them, you can present fried or boiled meat, poultry, goulash or a salad of raw vegetables.

It should be especially noted that such products will turn out to be much tastier if their base consists not only of potato tubers and eggs, but, for example, of browned vegetables (onions, bell pepper and carrots), aromatic spices, fried mushrooms, finely chopped olives or olives, ham and other ingredients.