Prepare delicious mashed potatoes with onions. Delicious and fragrant mashed potatoes with fried onions

Calories: Not specified
Time for preparing: Not specified

Mashed potatoes- the dish, it would seem, is the easiest to prepare. However, there are several nuances, without which you will not cook a tasty and tender meal. But, we will tell you about these subtleties later.
In addition, let's complicate the task a little and prepare mashed potatoes with fried onions, especially since such a recipe is much tastier and more interesting than usual. Well, let's get started?

- potatoes - 1 kg,
- milk - 250 ml,
- butter - 40 g,
- onion - 2 large heads,
- refined sunflower oil - 30 ml,
- salt - to taste.

Recipe with photo step by step:

Rinse the peeled onions and chop finely. Pour sunflower oil into a frying pan and add onions.

Stirring continuously, fry the onion until light golden brown.

Peel and wash potatoes. Cut each tuber into 2-4 parts, put in a saucepan and cover with cold water (so that it only covers the tubers). Put on fire, bring to a boil and boil the potatoes until soft.

After that, drain the water away, and hold the pot with potatoes for another 3 minutes on the lowest heat or place in a warm oven to evaporate the rest of the water.






Then, without letting the potatoes cool, mash them with a potato masher or, as our grandmothers did, with a wooden pestle.
Add chunks of butter.

Salt according to your taste.

Then, continuing to crush the potatoes, pour in in small portions Hot milk. We do not recommend using cold milk, as the puree will acquire a very unappetizing gray tint from it.

Divide the mashed potatoes into serving bowls and top with the fried onions.
Serve mashed potatoes with fried onions as a side dish for sausages, meatballs, ham, fried fish and other meat and fish dishes. However, this dish may well be an independent dish, and also a wonderful filling for pies or pies. But, in the latter case, mashed potatoes and onions must be thoroughly mixed.

Note to the owner:

Boil potatoes over moderate heat. When cooked over high heat, the tubers boil and burst on the outside, but remain damp inside.

You can add freshly ground black pepper if you like.
It will be delicious and

Many people really like a dish like mashed potatoes. It is usually prepared for breakfast or dinner. Also puree is a frequent element holiday table. In our article we will consider enough original variants preparing the usual food.

First recipe: mashed potatoes with fried onions

It is quite easy to prepare. It turns out the dish is tasty, has a pleasant aroma.

To prepare mashed potatoes you will need:

• 100 ml of milk;
• seven potatoes;
• 1 onion;
• salt (a pinch will be enough);
• 2 tbsp. spoons of sunflower oil.

Cooking process: step by step recipe.

1. Take a potato, peel it. Wash under cold water. Then cut into small pieces. Boil until tender in salted water. The process of boiling potatoes will take about fifteen to twenty minutes.
2. While the potatoes are still warm, pour in the milk. Turn on a small fire, boil. Then mash the potatoes with a potato masher. If necessary, salt the dish.
3. Next, you need onions. Clean it from the husk, rinse under running water. The last action is done so that the eyes do not water from the bow.
4. Cut into small pieces. After send them to the pan, pour vegetable oil(a little). Fry the onion until golden brown.
5. Add the fried onion to the puree. Pour the oil in which the vegetable was fried into the dish as well. Mix well after puree. Serve hot.

Recipe two: mashed potatoes with bacon and onions

This dish will appeal to those who like to experiment with food. The meal turns out quite satisfying. Therefore, you can feed them even a representative of the stronger sex. Mashed potatoes with fried onions will perfectly fit into the daily menu. It has an interesting taste - creamy and meaty.

For cooking you will need:

• 25 grams of butter;
• 600 grams of potatoes;
• milk (about 100 ml);
• 200 grams of bacon;
• two bulbs;
• salt.

Cooking a dish with bacon and onions.

1. First of all, take a potato, peel it and wash it. Next, cut it into small cubes. Send the potatoes to the pan, fill it with water. Wait for the liquid to boil. Boil it for about twenty minutes. Drain the water.
2. Then mash the still warm pieces of potatoes with a potato masher. After that, pour in the warmed milk, add the butter. Stir. Don't forget to salt everything.
3. Take the bacon, cut it into small pieces. Send them to the pan, fry until a golden crust appears.
4. Then send the onion there (finely chopped). Saute these ingredients together until the onions are soft. Then put the roast on top of the puree. Sprinkle the dish with herbs before serving.

Recipe three: mashed potatoes with cheese and onions

This dish is easy to prepare. The whole process will take no more than half an hour. Even the one who first decided to make it will cope with the preparation.

For cooking you will need:

• 10 ml of vegetable oil;
• 2 onions;
• 1 kilogram of potatoes (try to choose vegetables of the same size);
• twenty grams of butter;
• 200 ml milk (medium fat);
• 100 grams of cheese (for example, it can be "Gouda" or "Russian");
• 1.5 teaspoons of salt.

Cooking a delicious dish is described below.

1. Wash and peel the potatoes first. Then boil it.
2. Add salt to it.
3. Peel the onion, cut. Fry in a skillet until done.
4. Grate the cheese on a medium grater.
5. Chop the boiled potatoes. Pour in milk, add butter (butter). Stir.
6. When the puree is almost ready, add the cheese to it. Stir the mass. Then the onion is added. Do not forget to mix everything again after.

A small conclusion

Now you know how to cook mashed potatoes with fried onions in an original way. Prepare such a simple dish in your kitchen and surprise your family and friends. Good luck in your culinary endeavors and bon appetit!

It would seem that there is no dish easier to prepare than mashed potatoes. But in order for it to turn out gentle, airy and beautiful in appearance, you need to know a few secrets, which you will learn about below. And in this recipe, mashed potatoes are in perfect harmony with the golden fried onion, which gives the dish rich taste and aroma.

Mashed potatoes with fried onions can be used not only as a side dish, but also as a filling for dumplings, zrazy, and casseroles.

Serve as a side dish with various meat dishes such as sausages.

• potatoes - 500 g
• milk 3.2% fat - 125 ml
• butter - 25 g
• vegetable oil - 2 tbsp. l.
• onion - 1 large head
• ground black pepper - to taste
• salt - to taste

Note to the owner:

To make the puree "correct", choose crumbly varieties of potatoes. Young tubers are not suitable for this dish, as they will not turn out mashed potatoes, but a sticky mass with lumps.

Fried Onion Mashed Potatoes - Method

From the recipe you will learn how to make mashed potatoes with all its secrets!

Peel potatoes and rinse thoroughly. Leave small tubers whole, and cut large tubers in half or quarters.

If the potatoes are cut into too small cubes or thin slices, then most of the flavor will come out of them when cooked. It is best, of course, to boil the potatoes whole.

Place the potatoes in a saucepan and cover with cold water.

Bring to a boil, season with salt and cook until the potatoes are tender.

Cooking time depends on both the variety and the size of the tubers and is approximately 15-25 minutes.

And still very important point: Be sure to cook the potatoes over moderate heat, as when cooking over a strong flame, it will remain raw inside, and boil outside.

Then drain the broth, and hold the pot with potatoes for 1-2 minutes on the lowest heat or in the oven so that the remaining water evaporates.

Cooking mashed potatoes with fried onions

Pass hot potatoes through a sieve or mash with a potato masher. If you have a wooden pestle on your farm, you can use it.

Add butter, salt and pepper to taste.

While stirring, pour in the hot milk. And, add it gradually.

And in no case do not fill the puree with cold milk, otherwise the dish will turn gray.

Soft mashed potatoes are ready. Cover the pot with a lid and send it to warm oven or "wrap" in a blanket.

Peel the onion, wash and chop finely.

Heat vegetable oil in a frying pan and fry the onion in it until a pleasant golden color. You can also fry on butter - as you wish.

Lay the puree in a heap on serving plates and sprinkle with the fried onions.

Mashed potatoes with fried onions are ready!

How many calories in mashed potatoes

In the finished puree without butter and milk, about 80 kcal per 100 grams. You will have to calculate the rest of the additives yourself, based on the quantities that you use.

step by step recipe with photo

It would seem that there is nothing tastier than tender mashed potatoes in the world, and absolutely everyone is a connoisseur of cooking. However, a little trick will help to achieve a special taste of mashed potatoes from the popularly revered potatoes.

Small pieces of sweet onion added at the cooking stage can give the finished dish a new unexpected note, which is rather difficult to describe. Anyone who tries a new potato recipe will never want to cook it differently.

A hotly beloved side dish with good reason can be called folk. It should be served before it gets cold.

Ingredients

• potatoes 1 kg
• onion 2-3 pcs.
• vegetable oil 3-4 tbsp. l.
• ground black pepper
• greenery for decoration

Cooking

1. Rinse and peel potatoes.

2. Cut into small pieces.

3. Place in a cooking pot. Pour water. Place on the stove and boil.

4. Peel the onion. Rinse it off and pat dry with a paper towel. Cut into small pieces.

5. When the potatoes in the pan boil, add two tablespoons of chopped onion to it. Salt a little. Make the fire small and cover with a lid. Cook until the potato pieces are soft, 15-25 minutes.

6. Pour odorless oil into the pan. Let him warm up well. AT hot pan place the remaining bow. Cook, stirring with a wooden spatula, until golden brown, about 8-10 minutes, over medium heat.

7. When the potatoes become soft, drain the broth into a separate container.

8. Mash the pieces to a puree consistency. Make sure there are no lumps.

9. Add fried onions. Continue kneading until smooth.

10. Pepper and layer to taste. Stretch again. For a thinner puree, pour in some potato stock and stir until desired consistency is obtained. Instead of broth, you can use hot milk.

11. Mashed potatoes with onions are ready. Serve immediately to the table, sprinkled with herbs.

If you want to quickly and easily cook tasty dish For the whole family, this recipe is sure to please. Mashed potatoes with fried onions are a complete lunch, dinner or side dish for any meat, chicken or fish dish. The preparation itself is extremely simple and does not require special culinary skills. This recipe will be especially necessary if you know how to properly diversify a vegetable dish.

So from one dish you can make several, just use the following options:

• it is delicious to add a little butter or ghee to mashed potatoes;
• instead of mashed eggs add grated cheese- soft, hard, melted or even brine;
• it turns out unusual taste, if you put a couple of pieces of other vegetables of your choice to the potatoes before cooking - carrots, pumpkins, zucchini, turnips or celery root;
• thinly sliced ​​(or grated) can be added to onion frying bell pepper, carrots, garlic or zucchini;
• can be added to puree ground spices or herbs, a little ground coriander, turmeric, chopped dill or parsley will do.

Ingredients

• Potatoes - 5-7 pcs.;
• Onion head - 1 pc.;
• Egg - 1 pc.;
• Milk (or low-fat cream) - 150-200 ml;
• Sunflower oil - 2-3 tbsp. l.;
• Fine salt - to taste (about 0.5 tsp).

Cooking

Rinse potato tubers, peel. Rinse again. Deal with potatoes faster so that the tubers do not darken. Before cooking, it is better to lower the peeled potatoes into water. room temperature so it doesn't darken.

Cut whole tubers into arbitrary pieces or slices. Immerse in a saucepan with hot water. There should be just enough liquid to cover the potatoes. To make boiled tubers tastier, a lot of water is not needed. Put to cook on a strong stove fire. Protein foam will appear very soon, it is better to remove it with a slotted spoon or an ordinary tablespoon. Next, cook the tubers over moderate heat with the lid half closed.

Clean the bulb. Rinse her. Cut into small cubes. If you like larger vegetables, you can cut into thin slices or semicircles.

in a pan with sunflower oil fry the onion until golden brown. Be sure to stir so that the vegetable does not burn.

When the potatoes are soft, drain all the broth from the pan. It is not required in this dish. But you can leave the broth to cook vegetable soup or stew vegetables for another meal.

Let the potatoes cool slightly. Add an egg. Salt a little. When the puree is ready, you can add more salt or even ground spices to taste. Pour the slightly warmed milk into the pan until it's all gone. Here, if desired, it is permissible to take cream, but the dish will become a little more high-calorie.

Thoroughly puree the mass so that no lumps remain. It is not recommended to use a blender for this, otherwise the potatoes will not turn out so tender and fluffy. Now pouring milk, adjust the density of the potatoes.

Use a chef's ring to scoop out the puree onto a plate. Place roast on top.

Serve mashed potatoes with onions as a side dish with any meat, poultry or fish. It turns out delicious if you cut a couple of slices of sausage or bacon to the potatoes. Decorate the dish with fresh herbs before serving. Enjoy your meal!