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Tender dumplings for soup recipe. Soup dumplings: step by step dough recipes

Recognition of dumplings in the ease of preparation from available raw materials. In each country they are called differently: dumplings, dumplings in the form of balls, sticks. There are many recipes for making dough for dumplings, and each is good in its own way. Flour is used semolina, potato. By replacing water with milk or cream, an unusually tender and soft dough, they cook very delicious dumplings for soup with potatoes.

Availability and variety of food

Boiled small lumps of dough are prepared in all countries and have different names.

Ukrainian dumplings are made from flour, cottage cheese, potatoes. Add to soup or serve as an independent dish with fried pieces bacon, onion and sour cream. The Germans and Czechs call them dumplings - they cook with flour, cottage cheese, with meat and vegetable stuffing. Released together with soup, with second courses of meat.

The question arises among young housewives, how to cook soup with dumplings from dough according to the recipe. Not everyone understands how to properly make dumplings for soup. The same mistake is made, dough balls are made from the same flour and eggs. For a delicious soup, dumplings are made soft and tender. Therefore, milk or cream and butter are placed in the dough. For a specific aroma and taste, spices, cereals, grated potatoes, greens are mixed. Prepared dumplings are dipped into boiling soup a minute before they are ready.

Dumplings are shaped in three ways:

take a portion with a teaspoon and put in a boiling liquid;
the dough is rolled out in the form of a tourniquet and cut into pieces;
tiny lumps are torn off the dough and dipped in hot broth.

Recipes and dough preparation technology

How to cook dumplings for soup from flour according to the recipe, taking into account taste. For the broth, chicken, mushrooms and vegetables with beans, spices and herbs are used. Dough balls are placed in a boiling liquid a minute before the end of cooking. When ready, they rise to the surface.

Ingredients for flour dumplings in grams:

for one egg - liquid or milk 40, flour 120.

Beat eggs, add water and salt, gradually add flour and mix thoroughly so that lumps do not form. Portion with the tip of a spoon and lower gently into the boiling soup.

Ingredients for semolina dumplings in grams:

For two eggs - cereals 100, butter 60, milk 80, salt and pepper.

Mix the melted butter with the yolk, add the cereal, milk, salt and mix thoroughly. Put the prepared dough in the refrigerator for twenty minutes. Form dumplings with a teaspoon and cook until tender for five minutes.

Composition for cheese dumplings in grams:

Wheat flour 120, corn flour 120, grated cheese 30, baking powder 3, milk 125, butter 40.

Add cheese, salt, baking powder to the mixed flour and grind with softened butter. Pour milk in a thin stream and knead a soft dough. Shape the dumplings walnut. Boil eight minutes.

Ingredients for potato dumplings in grams:

For one egg - flour 120, potatoes 800, butter 60, milk 2000, salt.

Add yolks, flour to the warm pureed mass of boiled potatoes and mix. Into the batter, fold in the beaten egg whites. Form dumplings with a teaspoon and dip into hot milk. Boil 12 minutes. Fill with oil when finished. In Italy, they are called gnocchi, when they are on vacation they are poured with sauce: tomato or mushroom.

Composition for garlic dumplings in grams:

For two eggs - flour 90, garlic 2 cloves, herbs, salt.

Combine flour and beaten eggs with chopped garlic and herbs, mix thoroughly until smooth. Shape into balls with a teaspoon and cook for seven minutes.

Cooking meat dishes

You can diversify the daily menu with soup with meatballs and dumplings with cheese. The recipe contains technological process how to cook soup with meatballs from minced meat.

Dip the prepared vegetables and herbs into a boiling liquid and cook over medium heat. Beat the egg and melted butter and combine with flour and grated cheese, mix thoroughly. Prepared meatballs and dumplings are put into the soup and boiled alternately until tender. Release the dish with sour cream and herbs.

How to learn how to cook a delicious soup with meatballs, a first course at home:

Mix minced meat with eggs and salt, then make balls like meatballs. Drop into a pot of water and boil. After 15 minutes, put potatoes in cubes and stewed carrots with onions and cook until fully cooked.

Adding dumplings to soup turns it into a new dish with an extraordinary taste, which makes everyday food varied. Numerous recipes for making dumplings expand the range of flavors of first courses.

Attention, only TODAY!

Today we will learn how to cook dumplings for soup dough recipe which has been passed down from generation to generation for many years. These will be dumplings, or, in other words, dumplings are soft and appetizing. This culinary find is popular in many countries around the world with some local specialties. This is how dumplings are made in China meat stuffing, and in Lithuania - potato. Classic dumplings consist of such basic ingredients as: flour, egg and liquid. They can be prepared as an independent dish, served with gravy, or as an addition to soup or as a side dish. For example, in Ingushetia, dumplings are served with meat.

dumpling recipe, which we will refresh our memory, is intended for soup. To make dumplings soft, instead of water, we will add kefir to the dough. It contains milk fats, which make the dense dough soft. And the added soda will help to achieve the splendor of the dumplings.

dumpling ingredients

Dumplings cooking method

Data dumpling recipe cooking are a universal basis. You can add dumplings to the soup, as in our case, or you can cook them as an independent dish with fried or even as a dessert with a sweet sauce. The principle of kneading the dough is the same, only add a little more flour to the dumplings, which will be served as an independent dish. Enjoy your meal!

What to add to the soup to make it thicker and tastier? If rice and other cereals with pasta are rather tired, it's time to think about dumplings. Small lumps of flour balls (from the German Kloβchen - lump) can be poured into soup or served as a side dish for the second meat course. And you can cook sweet dumplings, pour butter, sour cream, berry sauce or jam - that's the dessert ready!

For us, the most familiar dishes are dumplings and dumplings, the recipes of which belong to Ukrainian or Belarusian cuisine. Therefore, we will describe in detail how to cook soup with dumplings - classic recipe With choux pastry. We will also tell you what other cooking options can be so that you can experiment and cook a new delicious soup at least every day.

Buckwheat soup with mushrooms and potato dumplings

Not only champignons are suitable for cooking. A dish with dried porcini mushrooms will turn out very tasty and fragrant. It's better to cook with water light chicken, vegetable or mushroom broth.

Ingredients:

champignons - 200 g
water - 2 l
chicken fillet - 200 g
carrots - 1 pc.
onion - 1 pc.
buckwheat - 0.5 tbsp.
vegetable oil - 2 tbsp. l.
bay leaf - 1 pc.
salt and pepper - to taste

Dough Ingredients:

egg - 1 pc.
salt - 1 chip.
wheat flour - 3-4 tbsp. l.
jacket potatoes - 2-3 pcs.

Cut the mushrooms into thin slices and fry vegetable oil, salt.
Add the onion, diced to the mushrooms, as well as the carrots, chopped on a grater. Fry until the onion is transparent.
Peel the boiled potatoes and mash into a puree. Mix all the ingredients for the dumplings in a bowl - the dough should be thick and dense.
Boil the fillet, then cut it into cubes. Return the meat to the boiling broth, add the buckwheat and cook for 8-10 minutes.
Add vegetables with mushrooms and bay leaf to the pan. Scoop the dough with a teaspoon and spread in portions into the boiling broth. Add herbs, salt and pepper. Cook for another 2-3 minutes, until the dumplings are done.

Soup with cheese dumplings

The dish is light and at the same time satisfying, with a pronounced cheese aroma. The most delicious is obtained on chicken broth. Cheese dumplings are best cooked at a time. If the soup is heated several times, then the dough will become sour and “float”.

Ingredients:

chicken - 500 g
potatoes - 4 pcs.
carrots - 1 pc.
onion - 1 pc.
water - 2 l
bay leaf - 1 pc.
salt and seasonings - to taste

Dough Ingredients:

hard cheese - 100 g
egg - 1 pc.
chopped greens - 1 tbsp. l.
butter - 30 g
flour - 1.5-2 tbsp. l.

Pour the chicken with water, salt, boil until tender, removing the foam. If the meat is on the bone, then disassemble and return to the pan only the diced fillet.
Peel and cut potatoes and carrots into strips. Chop the onion into a cube. Send vegetables to boiling broth.
cook cheese dough. To do this, chop the cheese on a medium grater, combine it with chopped herbs, an egg and butter softened with room temperature. Gradually add flour, mix well. If the consistency is too liquid, add more flour.
Put the dumpling dough with cheese in the refrigerator for half an hour so that the butter sets and it is easier to form balls.
Roll with wet hands cheese balls small size. Spread in the soup 5 minutes before the end of cooking. As soon as they float, you can remove the pan from the heat. Let it brew for 10 minutes and serve.

Now you know how delicious to cook a dozen different soups with dumplings. Get to the kitchen - it's time to act! Dumplings with meat will surely appeal to the male audience, and tender curd balls will fall in love with the smallest members of the family. And which do you prefer - cheese, potato, fried or custard? Or maybe you have your own signature soup recipe with dumplings? Share, we are very interested!

The simplest dumplings for soup can be made from flour - with an egg, milk, cream, or lean on the water!

In this recipe, I will show you how to make dumplings for soup.

You can cook soup with dumplings and chicken broth. For example, if you boil the broth in advance, then cooking a delicious fragrant soup with dumplings will take only 20 minutes.

It is necessary to put the dumplings into the soup at the very end, since the time for their preparation is 4-5 minutes maximum. Soup dumplings themselves can be prepared with wheat flour, and with the use of semolina. To improve the taste in dumplings, you can add various spices, herbs, or even cheese.

Flour 5-6 tbsp. a spoon
Cream 50 ml
Egg 1 pc.
Salt to taste

How to cook dumplings for soup? First, lightly beat the egg.

Add cream or milk to the egg. Salt a little. You can also add spices.

Pour flour into the mixture and knead the dough. It should be slightly thicker in consistency than pancake batter.

When the soup is almost ready, you can start boiling the dumplings. To do this, it is best to use a teaspoon, wetting it in the broth. It is necessary to collect half, a maximum of two-thirds of a teaspoon, as the dumplings greatly increase in size. For convenience, I collect the dough in one teaspoon and remove it with the second teaspoon.

Boil dumplings for 4-5 minutes. At the end, add greens.

Recipe 2: Dumplings for Flour Soup and Eggs in a Slow Cooker

Chicken egg - 1 pc.
Water - 5 tbsp. l.
Wheat flour / Flour - 3 tbsp. l.
Salt - to taste

5 minutes before the end of cooking the soup in a slow cooker, we begin to make dumplings. We need to put them in the soup immediately after cooking, because if the dough for them stands for a long time, they will turn out to be stone. We break an egg into a bowl, rub with a pinch of salt, add warm water, intensively rubbing with a whisk, add flour. The output should be a soft dough that can drain from a spoon. Be sure to add water, otherwise the dumplings, again, will be tough.

At the end of the program at 150 degrees, open the lid, immediately set the multi-cook program for 10 minutes at 110 degrees and put the dumplings into the boiling soup with a spoon. Gently stir, add dill, close the lid and the remaining time from 10 minutes, let the soup cook under the lid so that the dumplings swell. It took me 5 minutes out of 10.

And you can eat!

Recipe 3: Lean Dumplings for Flour Soup (Step by Step Photos)

Let's cook dumplings on the water for soup today? Simple, quick and yet delicious! For what soup? For anyone - mushroom, vegetable, fish, and it is possible for chicken or meat.

filtered water - 150 ml
premium wheat flour - 2 cups
sunflower oil - 1 tsp
salt - 0.5 tsp
universal seasoning - 1 tsp

Combined 2 cups sifted flour, all-purpose seasoning, and salt. Thoroughly mixed all dry ingredients.

First she poured 130 ml of water, then another 20 ml during the kneading process. You should be guided by your flour, because gluten and absorbency are different.

And carefully knead the dough - not sticky to the hands and quite elastic.

I divided it into 4 parts for convenience. Each of them was rolled up with sausage.

The sausage was cut slightly obliquely with a sharp knife. If it is hard to cut, dust the blade of the knife with flour.

She dropped the dumplings into the soup so that the broth covered them. After they floated up, boiled for 3-4 minutes and turned off the gas.

That's all - you can pour on plates!

The dumplings are tasty and give the soup extra satiety! In my opinion, bread is no longer needed for such a first course ...

Recipe 4: how to make flour dumplings for soup (with photo)

Even a novice cook can make such dumplings for soup. For a soup for five people, you only need one portion of the dough according to this recipe. Such dumplings increase in size very much when cooked, so I advise you to collect no more than half a teaspoon of dough at a time. The dumplings themselves are soft, tender, and the addition of seasoning makes them also tasty. You can cook any soup: with meatballs, and just vegetable, and fish, for me today - with meat.

Wheat flour - 2-2.5 tbsp
Salt - to taste
Vegetable seasoning - 1 tsp
Chicken egg - 1 pc.

Break the egg into a bowl, add salt and seasoning, mix.

Stir in the flour in parts to a viscous consistency, mixing thoroughly. The consistency of the dough should be thicker than for pancakes.

We begin to add the dough to the soup 8-10 minutes before the end of cooking. Dip a spoon into the boiling soup before the first batch of dough. Gaining half and less dough on a spoon, lowering into boiling soup, keep it for a few seconds in the soup. Thus we act with the entire portion of the test.

Our dumpling soup is ready. Enjoy your meal!

Recipe 5: the easiest flour dumplings (step by step)

Dumplings for your favorite soup - delicious boiled "balls" of dough, which are familiar to many since childhood. Dumplings are added at the end of the cooking of the first course, their preparation is very fast, and a minimum of ingredients is required.

Flour - 100 g
Eggs - 1 pc.
Salt - to taste

Add salt to the egg and beat with a fork.

Add the sifted flour to the mixture, mix everything.

If it gets too thick, you can add a little water.

Spoon batter into simmering soup. It is advisable to soak the spoon in boiling water so that the dough does not stick.

Dumplings cook quickly, after a few minutes you can enjoy the soup.

Recipe 6: how to make dumplings from flour in broth

Dumplings can be both an addition, or rather, filling chicken broth, or a separate dish. You can make dumplings for soup. The same dough products, but fried in oil or stewed in sour cream - independent cooking recipes second courses.

In addition, dumplings are an excellent side dish for pickled meats. And yet, cooked in milk, they can be served as a dessert - the third course. AT Ukrainian cuisine the so-called dumplings can serve as their analogue, and dumplings are also dumplings.

Soup or broth in our recipe passes as an important addition. But no more. I think a liter will be enough. Dumplings for chicken soup are prepared from wheat flour, and can be made from semolina and even from oatmeal. For a soup based on broth chicken hearts(and this is our case), we will prepare dumplings from ordinary premium flour.

premium flour - 100 gr,
egg - 1 pc,
chicken soup (broth) - 1 liter,
salt - to taste.

We sift the flour. In a bowl, beat one egg, adding lightly (to taste).

Add the sifted flour to the beaten egg and mix very well with a fork until homogeneous mass beautiful yellow color. The mixture should be plastic, soft. If it turned out very thick, you can slightly dilute it with warm boiled water or the same broth.

Dumplings for chicken soup are formed as follows. We take the mass from the bowl with a teaspoon, before this procedure, lowered into boiling broth (so that the dough does not remain on the spoon).

Having collected the dough in this way, we press the spoon against the wall of the container so that it lies tightly on it (the spoon).

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Dumplings, or dumplings as they are also called, are a very versatile dish. They can be used as a side dish for various meat dishes as well as an addition to soup. And dumplings poured on top with sour cream and sugar can be an excellent dessert. In addition, dumplings can be served as independent second dish, fried in vegetable oil and stewed in sour cream.

In this recipe, I will show you how to make dumplings for soup. I do not describe the process itself, since there are many of them on the site. Let me just say that our favorite option is soup with meatballs and dumplings.