EntranceFish dumplings. Recipes for fish dumplings: cooking secrets with different types of fish How to cook dumplings from chum salmon
Is it possible to update the traditional Russian dish, which, it seems, everyone already knows so well that by adding something new, we will lose the classic taste? Of course, because today we will cook fish dumplings, the taste of which compares favorably with the meat dumplings familiar to all of us with its tenderness. simple and affordable recipe and the proposed filling options will allow you to quickly master cooking even for a novice cook.
To make dumplings with fish, it is best to take fillets of marine species: pollock, hake, pangasius, sea bass or catfish. You can also cook dumplings with pink salmon. Exactly at sea fish there will not be many bones that will have to be selected for a long time before grinding.
Stuffing options for fish dumplings
But before we start cooking, we will find out which recipe for minced fish for dumplings will appeal to you:
Minced fillet
- We separate the meat from the bones or buy a ready-made fillet, scroll it through a meat grinder and also chop the onion in a meat grinder.
- Mix, salt, season with black and allspice, nutmeg.
Minced meat with lard
Particularly relevant is the addition lard for minced meat river fish- it will make the filling more juicy and fragrant.
- We add lard in a ratio of 1:5 - it is better not to take more, otherwise the filling will become too oily and will kill the taste of the fish.
- We also twist the onion in a meat grinder.
Minced meat with egg and butter
This method is suitable for anyone who does not want to add fat. We need 50 g per pound of minced meat and 1 egg.
- It is good to put chicken in the fish fillet a raw egg and melted butter for juiciness and plasticity.
- We supplement such minced meat with black and allspice and, if desired, 2-3 tbsp. chopped greens.
If we see that the minced meat turned out to be too wet, we squeeze it out immediately before sculpting the dumplings.
More filling options fish dumplings can be found in the following articles.
So, now that we can choose the toppings to taste, let's try to cook fish dumplings?
fish dumplings
If you want to please the kids with unusual dumplings, we suggest spending a little more time sculpting and mastering an unusual master class for sculpting fish dumplings.
As you can see, fish dumplings are no more difficult to prepare than meat dumplings, and there will be no less pleasure from them, because there is a richness of taste and variety.
Try it, friends, and share your impressions in the comments, which fish filling did you like the most!
The recipe for fish dumplings largely depends on what kind of fish you decide to use: one fish is fatter, the other is more lean, one is bony, the other is not, etc.
Minced fish for dumplings is prepared in two ways: grinding by hand or in a meat grinder. The method depends on the preferences of the cook and the type of fish (if there are a lot of small bones, it is better to pass through a meat grinder on a fine mesh).
Why a whole carcass is better than a fillet
Of course, there is always a temptation to buy a ready-made frozen fillet (especially since it thaws quickly) and immediately start cooking without wasting time cutting. But dumplings minced fish It's better to cook with whole fish. What are its advantages:
- a whole carcass with a head is cheaper;
- it does not have a thick layer of ice, as on a fillet;
- in gutted fish you can find caviar (it will perfectly complement minced meat);
- from the head, spine, tail and fins you can cook a delicious broth for dumplings or fish soup.
How to cut a fish
- Clean the thawed carcass from the scales with an ordinary sharp knife or fish scaler, starting from the tail. It is equally convenient to clean with a serrated vegetable knife. Make sure there are no scales left on the belly and around the fins.
- Gut the carcass: insert the tip of a sharp knife into the anus and make a cut up to the head, without plunging the knife too deep so as not to damage the gallbladder (otherwise the meat will become bitter).
- Carefully remove the insides without squeezing them. Separate the liver and strips of fat. Remove the black film from the walls of the abdominal cavity, if any.
- Remove the gills from the head with kitchen scissors, rinse the carcass in running water. Separate the head, tip of the tail and fins - they will come in handy for the broth.
- Fillet: With a long knife, run from head to tail along the spine, thus separating one half of the carcass. Then separate the second fillet in the same way. Remove the ribs with your fingers or tweezers (of course, you can simply cut them off along with part of the peritoneum, but we don’t want to throw away tender abdominal meat).
- The skin can be removed, but not necessarily (there is a lot of tasty fat under it).
Dumplings with red fish (for example, with salmon or pink salmon) are well complemented soy sauce. It can be added directly to minced meat or served separately to ready-made dumplings.
Step by step recipe for fish dumplings with photo
The calorie content of fish dumplings will depend on its type and on what else besides fish you put in minced meat. So, for example, dumplings with fish and lard will be much more nutritious than just with fish, but in any case, they are tasty and less nutritious than with pork or lamb. With such a filling, you can make dumplings, it will be very tasty.
For the test you will need:
- flour - 3 cups;
- eggs - 2 pieces;
- water - 1 glass;
- vegetable oil- 2 tablespoons (for dough elasticity);
- salt - 1 teaspoon.
For the filling you will need:
- fish fillet - 1 kg;
- lard (optional) - 200 g;
- onion - 2 large heads;
- garlic - 2 cloves;
- salt, spices - to taste;
- lemon juice - 1 tablespoon;
- dill fresh.
Cooking step by step
- Prepare the dough: pour into a bowl warm water, break eggs into it, add salt and vegetable oil. Stir until the salt is completely dissolved. Gradually add the sifted flour and knead the dough. Knead for about 10 minutes until elastic (and there should be no air bubbles inside). Set the dough aside for 30 minutes to allow the gluten to swell.
- How to cook minced meat for dumplings with fish depends on its type. If you have fatty red fish or catfish, just chop the fillet into a small cube. Or you can chop some with a knife, and turn some in a meat grinder. More bony fish (pike, pike perch) require double grinding in a meat grinder on a fine mesh in order to process all the small bones. If the fish seems dry to you, the recipe for minced fish for dumplings allows the addition of lard scrolled in a meat grinder.
- Add chopped onion, garlic, lemon juice, seasoning for fish and salt to taste. Stir in the finely chopped dill (parsley doesn't always go well with fish, so be careful if you choose to add it).
- If you want something special, you can cook dumplings with fish and mushrooms - mushrooms will add a spicy touch to your dish. Soak them for 1 hour, then boil until soft. Chop and fry with onion in vegetable oil, add to minced meat.
Leave the minced meat in the refrigerator for 30 minutes. - If you used whole fish for dumplings, and not ready-made fillets, you have a great opportunity to make delicious broth. Boil the head, tail, spine and fins in salted water - about 20 minutes after boiling (the time depends on the size of the head). Strain the broth through a fine sieve (there may be bones). Do not throw away the head and fins - they also have a lot of meat, which you will eat with pleasure the next day.
- Roll out the dough into a thin layer (the thinner the better) and cut the same circles with a glass or a metal mold. Lay out the filling and sculpt dumplings of any shape convenient for you.
Cook dumplings in broth or just in water for 5-7 minutes. Before serving, they can be poured with melted butter or sour cream. Sprinkle with fresh herbs.
The recipe for fish dumplings is not as complicated as it might seem at first glance. Feel free to get down to business, and you will get not only tasty, but also very useful. a fish dish for the whole family.
Simple and very delicious option making dumplings for those who love fish or just want to diversify their usual menu. Any red fish is suitable for making such dumplings - from cheap pink salmon or chum salmon to more expensive salmon or trout. Whatever fish you choose, dumplings will turn out invariably juicy!
Dough Ingredients:
- flour - 2 tbsp.,
- cold boiled or bottled water - 1 tbsp.,
- vegetable oil, preferably olive - 4-5 tbsp. l.,
- salt - to taste.
Fish Filling Ingredients:
- fillet of red fish (I have this chum salmon) - up to 1 kg,
- greens (onions, dill, parsley) - to taste,
- salt - to taste
- spices - optional
- lemon juice - 1 tbsp. l.,
- starch - 1-2 tsp
Recipe for fish dumplings:
- First, let's prepare the dough. I do the most ordinary, insipid. Add salt to the sifted flour, pour in water and oil and knead intensively. The dough should be smooth and elastic.
- Set it aside by wrapping it in a plastic bag or cling film, and take on the filling.
- Dry the fillet thoroughly and interrupt with a blender into a homogeneous mass.
- Add chopped herbs, salt, spices and starch to the fish mass. We knead the fish mass and the filling is ready.
- We take out the dough, by that time it will just lie down enough, and we form dumplings in any way convenient for you. I do this: I cut off a piece of dough, roll it into a layer, cut out small round cakes using an ordinary glass. Next, I stuff the cakes with minced fish and pinch the edges. Ready!
- We put water, add salt to it. After boiling, we throw dumplings into it and, as they boil again, cook for no more than 10 minutes, otherwise the dough may become very sour.
- Serve with your favorite sauce.
Cooking in almost every family. Everyone has their own recipe. But for some reason, most often the filling is prepared from ground pork or beef. Have you ever thought that you can cook dumplings with fish? They will be not only very tasty, juicy, but also healthy.
In the article, we will consider how to properly cook which fish is suitable for the filling, what will decorate the dish and much more. Try to stick to the recipe and you'll be fine.
Dough for dumplings
Flour, water and salt are all the ingredients needed for classic dish. Although some housewives add vegetable oil. Then the homemade dough for dumplings is more elastic.
First, sift into a bowl 3 tbsp. flour. You should get a small slide where you need to make a recess. We pour 1 tsp there. salt and gradually add 1 tbsp. water. Now you need to knead a cool dough so that it does not fall apart during cooking.
A lot depends on the quality of the flour. Therefore, 3 glasses is an approximate proportion. You may need less flour than in the recipe. homemade dough for dumplings should be steep, but not too tight. Don't hit him hard. If it doesn't stick to your hands, then it's ready. Now place the ball of dough in a dry, clean container and cover with cling film.
Sometimes sour cream is added to the dough to give tenderness. Some people like to lay eggs. Although the chefs do not recommend. Indeed, in this case, the dough becomes more rigid. As a result, dumplings will not turn out soft and tender.
Types of fish fillings
Sometimes pike and pike perch are put in dumplings. The difficulty is that this fish is difficult to scale, and it is very bony. Therefore, it is best to skip the pike and zander fillets through a meat grinder at least 3 times. Plus, she has dry meat, which is why fat or lard is added to the filling.
You can make a filling of catfish fillet, which does not have small bones, and it is very fatty in itself. But salmon and trout make the perfect filling. This fish is very tasty and no effort is needed to make it juicy and fragrant.
Pink salmon and red fish are moderately fatty. They make a good, rich, aromatic and delicious stuffing. However, you need to be very careful with this fish.
If you do not observe the proportions and balance of fat content, the filling will not work. Therefore, try to cook it exclusively according to the recipe.
Pink salmon filling
It is very gentle and soft fish. Therefore, try to cut it carefully, as it can break into small pieces. To get delicious dumplings with minced fish, first you need to get all the bones. Then cut off the fins, head and tail. Remove the skin from the fish. To do this, make a small incision on the back. The peel is quickly and easily removed. Pink salmon is remarkable in that it is cut in 5 minutes, since it does not contain small bones. Now start preparing the filling itself.
Fillet (1 kg) can be cut or ground through a meat grinder. It all depends on your preferences. As mentioned above, it is not necessary to add lard, since pink salmon is moderately oily fish. Grind or finely chop two large onions in the same fillet. pink salmon are more delicious if you drop a little lemon juice into the minced meat.
Mix the ingredients well. If desired, you can chop 2 cloves of garlic on a fine grater to add flavor. And of course, do not forget about pepper and salt, which will bring the filling to taste. Now you can make dumplings with fish. You already know how to cook minced meat and dough, it remains only to combine everything correctly.
Stuffing from chum salmon
Dumplings with fish are very tasty, juicy and fragrant. Especially when it comes to such red fish as chum salmon. However, there are some features. The female chum salmon is less fat, therefore, in this case, it is necessary to add a little crushed or melted fat.
Ketu is best chopped with a knife, not a meat grinder. Then it will not lose its juiciness and flavor. Per 1 kg fish fillet take two large onions, which are also very finely chopped. It is not recommended to put garlic in chum salmon, as it will interrupt the amazing aroma of chum salmon.
Mix the minced meat with onions, salt and pepper. Here, if desired, you can add a little greenery, paprika and other seasonings. It all depends on your preferences. Now you can cook dumplings with red fish. They will have a unique and inimitable taste.
Fish dumplings: recipe
When everything is ready necessary ingredients, you can start cooking. Roll out the dough into a thin layer. This is necessary so that dumplings with fish are quickly cooked. Cut out small circles from the dough with a glass. You can use a special form.
In small circles of dough, spread the filling with a teaspoon, and fasten the edges. Sometimes products fall apart during the cooking process. To prevent this from happening, moisten the edges of the dough with water or egg white. Put each dumpling on a board, previously sprinkled with flour.
While the first portion is molded, put a pot of water on the fire until it boils. Salt her. Then put the dumplings in boiling salted water. You need to cook them for no more than 5 minutes.
Take out hot dumplings, pour them with sour cream or put butter. The hot dish is ready to eat.
mayonnaise sauce
This recipe is classic. perfect for fish dumplings. To prepare it, take 100 g of mayonnaise and sour cream, mix, add a little ground black pepper.
Finely grate 100 g hard cheese. Add a bunch of greens. Mix all ingredients thoroughly. Pour chilled sauce over fish dumplings before serving. It turns out an exquisite and unique taste of the dish.
Wine vinegar sauce
Fish dumplings can be varied and sweet and sour seasoning can be added. Grind 2 bell pepper and 1 clove of garlic. Add 1 tsp here too. sugar and 2 tbsp. l. vinegar. Mix everything well. Taste it. If it's not sweet enough, add more sugar. Sometimes you want more sour taste then add some wine vinegar.
Before the sauce is served to the table, it must be marinated for 15-20 minutes. You can pour it directly on dumplings or put it as a separate dish. Whoever wants, he will take the right amount.
Pesto sauce
He became known to us thanks to the Italians. The taste of pesto sauce is refreshing, with a special twist. Grind 70 g of basil, put it in a mortar and pound. It is undesirable to grind it through a blender.
Grate 100 g of hard cheese into the basil and now everything needs to be topped together. Dip the grated garlic into the same container, add 20 g of grated pine nuts. With a mortar, you need to crush all the ingredients and then add 80 ml of olive oil.
It should turn out a bright green color that harmonizes perfectly with the dish.
Reviews about the dish
Many housewives have no idea how to combine the above ingredients. Nevertheless, fish dumplings usually receive good reviews. Many are simply delighted with the taste and aroma of the dish. They say about dumplings with fish that they turn out to be more juicy than those with meat. The taste is refined, original and unusual. That is why not every hostess will decide on such an experiment.
Many argue that fish dumplings are healthier. Especially for children. After all, many kids are picky and do not like fish. But dumplings are eaten with pleasure. Especially with red fish.
Some women say that they feel sorry for wasting fish for minced meat. Better they fry it or bake it. Indeed, in our time, red fish is considered a delicacy. It is rarely bought. And many people eat red fish only for New Year. Perhaps that is why they do not want to make minced fish, since meat is still cheaper.
Mistresses advise putting 1 gram in each dumpling butter. They claim that dumplings are excellent. But fat is not recommended to be added, as it is believed that it interrupts the fishy taste.
You can add a little water to the stuffing to make the filling more juicy. If we are talking about red fish, it is not necessary to add garlic, as it interrupts the taste and aroma of the dish. To get Caucasian dumplings at the exit, add a little hot red pepper. Then the dish will be spicier.
Any dough needs water. It can be replaced, but not with milk, as the dish will turn out to be tough. Add sparkling water. You will see how the dough becomes elastic, tender and soft.
Dumplings are molded from it quickly and easily.
Sometimes housewives grind fish with a meat grinder. Chefs do not recommend doing this. After all, then the fish fibers deteriorate, respectively, and the taste is already different. Better product grind with a knife.
You can add beetroot or carrot juice. It will turn out a very beautiful extraordinary color. You can cook fish dumplings in a steam bath. From this, they will not become dry or tasteless, but they will definitely bring more benefits to the body.
More nutritious dumplings will be obtained if you add mushrooms to the minced meat. However, this dish should not be given to children. It is ideal for holiday table. You will surprise your guests with this dish, as you will prepare very tasty and nutritious dumplings.
Presentation
A beautiful dish has always been appreciated. It can be decorated not only for guests, but also for household members. There are many presentation ingredients. For example, put dumplings on a plate and decorate with herbs. This is a classic that will always be in fashion.
If you want to surprise your guests, then you can “put” original drops of sauce on a plate or pour it on top of dumplings. Pesto can be smeared on a plate, which will give a special flavor to the dish.
Brightness will give the dish a multi-colored seasoning. Sprinkle it on the dumplings and in a circle on a plate. Can be placed on top of a dish Korean carrot, spread greens on the sides, and pour a little sauce on one side. If all the ingredients are multi-colored, the dish will turn out bright and beautiful. These products harmonize well with dumplings.
Conclusion
Pelmeni is a very convenient product. They can not only be cooked immediately, but also frozen. It is convenient for working mothers and wives. We talked in detail about how to cook delicious elastic dough, what filling is best to put, gave advice on cooking. And finally, I would like to say: do not forget about the important rule in the kitchen - mood. Cook with a smile, experiment, and you will get not only a very tasty, but also a beautiful dish.
After all, you see, the recipe is very simple. Dumplings can be made by any housewife who wants to surprise and please not only her family, but also her guests. Indeed, in fact, the most expensive dish is red fish. All other ingredients are available to everyone.
Of course, the fish can always be replaced with another filling, but don't you really want to treat yourself and your loved ones to a new one? original dish? So don't think about difficulties. Just cook and enjoy.