Diet rye flour pancakes. Pancakes on kefir diet: recipe

Miniature tasty and air cupcakes(muffins) will quickly take root in any housewife! I started baking muffins myself quite recently, but I fell in love with them from the first time, more precisely from the first preparation!

What is the difference between cupcakes, muffins and cupcakes?

I myself wondered what is the fundamental difference between cupcakes, muffins and cupcakes? As I understand it, the difference, in principle, is not so significant and critical as to greatly panic that you will somewhere incorrectly call a muffin a cupcake or a cupcake.

Cupcakes. Traditional french pastries. At first, the butter was mixed with sugar, and then other ingredients were gradually added, due to which the cupcakes turned out to be porous, tender and airy.

Muffins. English pastries, the basis of which: "wet" ingredients are mixed with wet, and "dry" with dry. In this case, the dough is kneaded by hand, and the airy delicate texture is created by using a baking powder or soda.

Cupcake. A miniature cake now baked in paper molds designed for cupcakes and muffins. The base contains the same ingredients as for cakes, so there is no specific exact recipe for cupcakes.

All three types of cakes can be baked in any form (silicone or paper) and can have a wide variety of additives - nuts, shavings, chocolate, berries, dry fruits, cream, and more.

So, for making cupcakes in silicone mold, you will need:

• Milk (1 cup for about 15-20 pieces);
• So much sugar
• 2 eggs;
• 2 cups of flour;
• Slaked soda or baking powder;
• Vanillin;
• A pinch of salt;
• 3 tablespoons of vegetable oil.

Easy silicone cupcake recipe

I used 1.5 cups of milk, almost 3 cups of flour and a little less than 1.5 cups of sugar and I got 20 muffins. To make the dough always airy and light, there is one rule that I mentioned above: “Dry mix with dry, and liquid with liquid”.

This is what we will do now, we will start with liquid. First of all, you need to beat the eggs. Everything is mixed by hand, because the dough is very tender and mixes well with other ingredients.

Add milk, mix.

I poured 4 tablespoons of vegetable oil and mixed the liquid base again.

In a separate bowl, I mixed sugar with flour. Then I added salt and vanillin, you can add baking powder, but I gave lightness and splendor to the dough with slaked soda.

I extinguished a teaspoon of soda, mixed it and poured the rest of the flour mixture again.

The dough should resemble thick sour cream in consistency.

Lubricate the molds or place paper molds in them and fill a third of the dough, as the cupcakes rise well. Place in preheated oven until tender, about 20 minutes. The readiness of cupcakes can be determined by a golden cap, as well as by a dry toothpick - pierce the middle of the muffins with a toothpick, remove it and if it remains dry, it's ready.

These are the cupcakes (muffins) that come straight out of the oven!

You can experiment with this recipe, such as adding nuts, raisins, chocolate, cocoa, fruit, or berries to the dough. With any filling you will only give a unique refined taste, and every time on your table cupcakes will open in a new way! For example, try doing !

Cook with pleasure, and I myself, a happy housewife, will delight you with delicious, proven and simple recipes!

This simple and quick recipe muffins in silicone molds does not require special culinary skills and even a novice housewife can handle it. The dough for them is prepared for 15 - 20 minutes, and they are baked for a short time. Silicone molds greatly facilitate the cooking process, because they almost never burn anything and the muffins are always well removed. I also really like that everything is evenly baked and we don't have to worry about the pastries being raw in the middle. Such muffins turn out to be golden ruddy, airy and very tasty - they are very popular not only for children, but also for adults. Always remember that you need to fill silicone molds only 2/3 and even a little less, because any pastry during baking it rises very well in them. They can be absolutely any shape - round, square, rectangular - in any case, the cupcakes will definitely turn out wonderful.

Ingredients:

• 200 gr butter
• about 275 gr flour
• 200 gr sugar
• 3 small raw eggs
• a pinch of salt
• 5 gr baking powder (1 sachet)
• 2 g vanilla (optional)
• powdered sugar for decoration

Cooking method

Beat eggs with sugar until it is completely dissolved.

Mix the sifted flour with baking powder, vanilla and salt.

Melt the butter over low heat and let it cool down a bit.

Then mix all prepared ingredients for cupcakes with a mixer at low speed. We should get a homogeneous smooth dough similar to thick sour cream.

Prepared silicone molds (I do not grease them with anything) put on a baking sheet and pour into each dough, filling them a little less. than 2/3.

Today I baked biscuit cupcakes! I really like them for their ease of preparation and taste 😉 In general, everything biscuit is very popular in my family! A striking example of this is, and ...

For the same biscuit yummy products, the bare minimum is required - eggs, flour, sugar. Well, so that they are not too dry (biscuit!), I decided to make them with blackcurrant! But you can add any other berries - both fresh and frozen.

I admit, I fell in love with silicone molds not immediately. And all because I did not have the knowledge and experience in preparing them for the first use. And this, as it turned out, is very important!

About seven years have passed since the appearance of my first silicone mold. Over the years I have bought several more. And now I know exactly what to do with them, so that later I can bake without problems in them delicious pastries! But I'll tell you about it somehow separately 🙂

Ingredients:

• eggs - 6 pcs.
• sugar - 150 g
• premium wheat flour - 250 g
• black currant frozen (can be without it) - 1 tbsp.
• cherry liqueur - 2 tbsp
• salt - 0.5 tsp
• soda - 0.5 tsp
• starch - 2 tsp

Cooking:

She cracked half a dozen eggs and put salt on them.

Beat with a blender using a whisk attachment.

Added sugar.
If desired, you can increase its quantity.

Whipped it up again.

Poured cherry liqueur.
If there is no liquor, you can replace it with cognac or rum. Or eliminate this ingredient altogether.

Flour mixed with baking soda potato starch. Mixed.

Sifted to the sugar-egg mass.

Whipped for 20 seconds - not more! Otherwise, the dough will settle during baking.

I put currants in the dough.
I took frozen berries, so I poured them with cold water before preparing the dough. By the right moment, the currant has already thawed a little, and at the same time it has “washed” :)

Mixed gently with a spoon.

Sprinkle silicone molds with cold water and put the dough in them about 2/3 of the height.
I put it in the oven and baked for about 25-30 minutes at 180-200 "C.

Attention!
1. It is better to bake all the cupcakes at once. If a piece of dough remains and sits for half an hour while the first batch is baked, it will no longer rise as well in the oven.
2. Do not open the oven door while these cupcakes are baking (at least the first 15 minutes)! They are biscuit and, like any biscuit, are capricious with temperature changes.

Ready-made cupcakes directly in the forms lowered into cold water to cool down quickly... Can't wait to try! ;)

She carefully removed the cupcakes from the mold.

That's it - the yummy is ready!

If you have any cream prepared, get it out quickly and cover the tops of the cupcakes with it! ;)
Well, we just ate with tea! And the cupcakes shattered in two counts...

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Small biscuit cupcakes will become another frequent dish on your table, because they are very easy to prepare and the ingredients are very ordinary. toppings may vary. for example, I have chocolate and lingonberries, you can use raisins, pieces of fruit, nuts. They turn out to have a very interesting taste - with chocolate for chocoholics, and with lingonberries - for connoisseurs of the combination of sourness and sweet biscuit. As with condensed milk muffins, I recommend baking them in a silicone mold, very convenient.

Products:

• 1 egg.
• 1 st. milk.
• 1 st. Sahara.
• 0.5 tsp soda quenched with vinegar or 1 tsp. baking powder.
• 0.5 st vegetable oil.
• 1.7 Art. flour

For filling:

• Chocolate.
• Cowberry.

How to make biscuit cupcakes with filling:

Rub the egg with sugar. Or beat with a mixer until smooth, without grains of sugar.

Then add all the ingredients and mix until homogeneous mass. The dough will be creamy.


Lubricate silicone molds vegetable oil. You can lubricate only before the first cupcakes, and then the molds do not need oil, and I pour each next portion as soon as I take out the previous one. Cupcakes don't stick.

We fill the forms with dough for ½ and put a piece of chocolate. Fill the form with dough to the edge.

For lingonberry muffins, instead of chocolate, put lingonberries. And also fill the berries with dough to the edge of the mold.

Bake until golden brown at 180 degrees.

Cute biscuit cupcakes are very popular because of their taste and the right size.. They can be offered at outdoor ceremonies, taken in silicone molds for a picnic, decorated festive table. And how many fillings can you come up with for this amazing recipe. Modern toppings are especially good and custards with an additive. Whole frozen berries are an excellent option.

From biscuit dough are very soft and fluffy cupcakes, rolls and shortcakes for the cake, but it is cupcakes in silicone molds that have not gone out of fashion for many decades. The recipe for biscuit dough is simple and does not take more than 15 minutes to prepare, but the filling can be very diverse. We will highlight just a few original ideas desserts in silicone molds.

The recipe does not require anything specific to the test:

• Chicken eggs - 6 pcs;
• Sugar sand - 1 glass;
• Butter not salted - 100 g;
• Wheat flour of the highest grade - 1 cup (250 ml);
• Starch - 140 gr;
• Baking powder - 10g;
• citric acid or lemon juice- 1/3 tsp;
• Oil for greasing the mold;
• A handful of flour for dusting.

The ingredients for the filling can be so varied that almost any type of sweets that you have in your refrigerator or candy box will do. Suitable for cupcake filling:

• Fresh or frozen berries;
• Boiled condensed milk or caramel;
• Custard;
• Chocolate sauce or hard chocolate;
• Creamy and sweet cheese;
• Cottage cheese;
• Bananas, kiwi, mango;
• Nuts;
• Raisin;
• Jam.

Biscuit making process

Prepare butter. It should melt at room temperature. Take the eggs and separate the whites from the yolks and put the whites in the refrigerator for 10 minutes, and then beat them into a strong foam with the addition of sugar and lemon juice.

As the recipe recommends - add the yolks and half a glass to a strong protein mass granulated sugar, then add the mass to the flour with the addition of starch and baking powder. Mix the ingredients thoroughly and turn them into a biscuit dough.

Now it's time for silicone molds. They must be greased with soft butter and sprinkled with flour or confectionery crackers. Only then fill delicious dough for the biscuit. But, if you want a biscuit cake with a filling, do not forget to place it in the middle of the form, after filling the bottom with a small amount of dough. Sauces or berries should be inside the cake, so we fill the form in layers: dough, filling, dough.

Do not put the mold in a cold oven. First you need to heat the oven to a temperature of 180 degrees. A cake in a silicone mold is baked in just 30 minutes. like this simple recipe for dessert from biscuit dough.

The recipe for making cupcakes in silicone molds contains several ways to prevent the biscuit from sticking to the bottom of the mold.

• Use oil;
• Sprinkle with flour;
• Prepare finely ground nuts;
• Spray semolina.

Cover the biscuits with parchment paper to bake evenly. To prevent the dough from settling and the cupcakes to come out lush and golden, do not open the oven for another 15-20 minutes after cooking.

To make sure you are ready biscuit cupcakes, poke a toothpick into one cake and look at it after you pull it out. If the toothpick is clean, then the dough is baked and the biscuit in the silicone mold is ready. If there are pieces left on the toothpick raw dough- It's worth waiting a few more minutes.

Biscuit desserts are good both cold and warm. It's nice when a confectionery cherry, mint leaf, candy sprinkled icing or chocolate sauce is poured on top of each cake - this is a new recipe.

Video recipe for making biscuit cake