How to bake thin. The most delicious pancakes in milk - recipes for thin pancakes with holes

thin, lacy pancakes not everyone gets it on milk. Meanwhile, this skill is one of the most highly valued among culinary specialists.
Pancakes with milk are a universal dish. Drizzled with jam or cream, they can become quick breakfast, and stuffed with caviar or red fish - a festive delicacy. Cooking them is not too troublesome if you know how, but thin pancakes have their own secrets and subtleties of cooking.

The main thing about the recipe for pancakes in milk

The most important thing is the correct consistency of pancake dough in milk. If it is liquid, the pancakes will begin to tear during frying, and too thick will not spread well in the pan, the pancakes will turn out to be dense, irregular in shape and lose their tenderness.

The consistency of a good pancake dough should be like freshly whipped homemade cream. In any case, having prepared it for the first time, you need to let the dough “rest” and try to fry one thing. By the way, the saying “The first pancake is lumpy” did not arise from scratch, but “lump” it can be obtained for various reasons - both because of the dough, and from an unroasted pan, and from the wrong temperature regime. As for the dough specifically, it can be determined by the nature of the spreading whether it is necessary to add flour to it, or, conversely, make it thinner by pouring in a portion of milk.

Great value for thin pancakes prepared with milk also has the proportion of ingredients in the dough.

The second most important point is the choice of a pan for pancakes. There are special pancake pans with a thin bottom and low sides, but if you do not have a special one, use any thinner pan. After a short practice, you can get used to baking good pancakes in milk with any “tool”.

Recipe Ingredients

To make pancakes with milk you will need:

• milk 500 ml
• eggs 2 pcs.
• wheat flour 200 g
• vegetable oil 1 st. l.
• butter 70 g
• soda 1 tsp
• granulated sugar 2 tbsp. l.
• mint for decoration

How to cook thin pancakes with milk

The dough for pancakes is kneaded in a deep bowl. First, mix two eggs and sugar. Let's call the amount of sugar conditionally - two tablespoons. Depending on whether salty or sweet filling will have ready-made pancakes, you can vary the amount of sugar up or down.

Beat the eggs until the sugar is completely dissolved with a mixer, blender or hand whisk.

Milk is heated to a temperature of 35 - 40 0C and poured into the egg mixture.

Add a tablespoon of refined vegetable oil without flavors.

Sift the wheat flour, add it to the dough and beat until the lumps disappear. You can do it differently: to avoid the formation of lumps, the flour should be mixed with a small amount of milk.

The finished dough for pancakes in milk should not be too liquid, but not thick either. If you pick it up in a spoon or ladle, it should pour in a thin stream and resemble homemade sour cream in density.

Put a teaspoon of baking soda and stir. We leave the dough to "rest" for 15 - 20 minutes so that all the ingredients "make friends" with each other. Many housewives cook pancakes without soda, but it is she who gives the pancakes porosity, and they are also called "lace" or "hole". This is how they cook not only pancakes in milk, but also, for example,.

While the dough is resting, melt the butter in microwave oven or on the stove. Grease each pancake with melted butter while it is hot. This will add a delicious aroma and softness to the pancakes.

Before you start baking pancakes, add a tablespoon of boiling water to the rested dough and mix quickly. As a result, air bubbles form on its surface - just what we need to get "lace" pancakes.

Put a frying pan with a thin bottom on the fire. It is not necessary to grease the bottom of the pan with grease, as in ready dough have vegetable oil. On a hot surface in the center, pour a ladle of pancake dough and very quickly begin to rotate the pan from side to side, and then in a circle, so that it evenly spreads along the bottom in a thin layer. Reduce the fire to a minimum - so thin pancakes baked well on both sides.

Using a spatula, lift the edge of the pancake - if it is fried, turn it over to the other side. On average, we bake each pancake from 1 to 1.5 minutes on each side.

We remove the finished pancake from the pan with a spatula and grease its surface with a silicone brush dipped in ghee. We put all the ready-made pancakes in a pile on top of each other.

The filling of pancakes in milk can be different - meat, cottage cheese, fruits ... You can serve them without a filling, just sprinkle with honey, decorate with mint and berries.

These delicious pancakes on milk everyone will like it. They are very delicate, thin, beautiful and with holes. Step by step recipe cooking with photo more..

Homemade pancake dough, kneaded with fresh milk, can be prepared quickly and easily.

In addition to flour and milk, pancake dough will require medium-sized chicken eggs, vegetable oil and spices.

Measure out right amount food ingredients for delicious pancakes, arm yourself with the necessary kitchen utensils, immediately start implementing a simple recipe.

Delicious pancakes with milk

Ingredients

• a glass with a slide of wheat flour;
• a couple of eggs;
• 2 glasses of fresh milk;
• 2 tbsp. l. Sahara;
• tsp salt;
• 3 art. l. oils.

Cooking sequence

We fall asleep in a plate suitable for kneading pancake dough all the sugar. Break the chicken eggs next. At this culinary step, we also introduce salt.

We have formed a sweet egg mixture in the process. Pour fresh milk into it. Take your time, first bring the milk in a saucepan to a warm state. Pouring warm milk, we work with a whisk.

wheat flour, having previously necessarily sifted, pour into the resulting mixture of eggs and milk in small portions. We continue to work with a whisk, mixing flour.

In a well-heated frying pan, on which you need to walk once with a culinary brush with oil, fry thin pancakes.

Pancakes are one of the oldest dishes of Russian cuisine. Each housewife had her own special recipe for this. old dish that has been passed down from generation to generation. I love thin pancakes in milk with holes. These thin openwork pancakes so pretty and so delicious. Openwork pancakes can be baked not only in milk, but also in kefir, you can

use sour milk and even water as a base. Recipe for making thin

pancakes will not cause any difficulties, although you need to know a few secrets of cooking and an excellent result will not keep you waiting.

So the very first and main secret good pancakes – right frying pan. If the house has a grandmother's cast-iron frying pan, then take it out and boldly get down to business.

From modern frying pans, give preference to ceramics.

Today I offer you several options for making delicious thin pancakes with holes.

Classic milk pancake recipe

The classic version is the most common option for making pancakes. Main ingredients: milk, flour, eggs. Cooking pancakes according to the classic recipe will not cause difficulties, even a novice cook can handle it.

Ingredients:

• milk 500 ml
• flour 280 gr.
• eggs 3 pcs.
• sugar 2 tbsp.
• salt 0.5 tsp
• vegetable oil 2 tbsp.

Cooking:

1. Break the eggs into a deep bowl, add milk and mix everything. Then add the sifted flour and mix everything again. While stirring the mass, add salt, sugar and vegetable oil.
2. You should have a liquid, flowing dough. Cover bowl with a towel and let rest for at least 20 minutes. Now you can start frying pancakes.
3. Grease a well-heated frying pan with a thin layer of vegetable oil.
4. Pour a ladle of dough into the center of the pan, tilt the pan so that the dough spreads evenly over the entire surface of the pan.
5. When the edges of the pancake begin to brown, carefully turn the pancake over to the other side with a spatula and keep it in the pan for a little more.
6. Remove the cooked pancake from the pan and transfer to a plate.

Pancakes lacy, insanely delicious

Shrovetide is coming soon, pancakes are traditional dish this fun folk festival. In order not to repeat the recipe of the same pancakes on Shrovetide week, you can use the options proposed here and diversify holiday menu. And it’s definitely worth cooking these beautiful thin, lacy pancakes.

Ingredients:

• milk 2 cups
• sour cream 1 tbsp.
• kefir 0.5 cups
• eggs 3 pcs.
• salt 1/3 tsp
• sugar 1 tbsp.
• baking powder 1 tsp
• vegetable oil 3 tbsp.
• flour 1.5 - 2 cups (depending on the size of the eggs and the consistency of kefir)

Cooking:

1. Break the eggs into a deep bowl, add sugar and salt. Mix well, add sour cream, kefir and milk, stir until smooth.
2. Mix baking powder with flour. We introduce gradually the flour into the resulting homogeneous mass then vegetable oil. Mix well, the dough should turn out without lumps. At the end, you can add (optional) a little liquid vanillin.
3. Now you can start baking pancakes.
4. We heat the pan well, grease with vegetable oil and pour a portion of the dough (one incomplete ladle).
5. The baking process is the same as already described in the first recipe.
6. Lubricate the finished pancakes butter.
7. Pancakes according to this recipe are very ruddy appetizing, all in holes, very tasty. The recipe is proven, of all tried turned out to be the most delicious.

Thin yeast on milk with holes

If you plan to make pancakes with non-sweet fillings, take 1 tbsp. Sahara. You can use pressed yeast in the recipe, for 1 liter of milk you need to take 30g. such yeast.

Ingredients:

• milk 1 liter
• eggs 3 pcs.
• dry yeast 1st.l.
• sugar 3 tbsp.
• salt 1 tsp
• flour 3 cups
• vegetable oil 5 tbsp.

Cooking:

• We take a quarter cup of well-warmed milk and dissolve the yeast in it. Add a teaspoon of sugar and a pinch of salt there, put in a warm place until bubbles form.
• Add the remaining salt, sugar, eggs, milk (well warmed up) to the flour, add the yeast that has come up. Mix the dough until smooth, making sure there are no lumps. We introduce vegetable oil and mix the pancake dough again.
• Now we close the dough and put it in a warm place, the dough should come up (3-4 times), each time the dough should be mixed, make sure that it does not run away.
• The whole process takes 2-2.5 hours. The dough is poured into the pan like foam. Pancakes are prepared, like ordinary pancakes, fried in a pan from two sides.

Look also very interesting recipe thin millet yeast pancakes

Openwork pancakes from a bottle

To make these pancakes, we need plastic bottle. The volume of the bottle should be twice as much as the amount of milk in the recipe. We also need a funnel to help add all the ingredients to the bottle.

Ingredients:

• milk 500 ml
• eggs 3 pcs.
• sugar 1.5 tbsp
• salt to taste
• vegetable oil 2 tbsp.
• flour as needed (the dough should be like liquid sour cream) approximately 300 gr.

Cooking:

1. First, we send a glass of milk to the bottle (milk should be warm). Then eggs. We close the bottle with a cap and shake the egg-milk mixture thoroughly.
2. Then add the remaining milk. Again, mix the contents of the bottle.
3. Sift the flour, add sugar and salt to the flour, you can add a little soda (optional).
4. We put the flour in separate portions in a bottle, mix. We should be able to batter without lumps. At the end, add vegetable oil and mix again.
5. We make a small hole in the bottle cap. We bake pancakes in a well-heated and oiled pan.
6. We squeeze the pancake dough out of the bottle into the pan in the shape of a flower, lace, animal, etc. The baking technology is the same as in the first recipe.

Custard on boiling water recipe

Ingredients:

• eggs 2 pcs.
• milk 500 ml.
• sugar 2 tbsp.
• salt. 1 tsp
• baking powder 1 tsp
• boiling water 1 cup
• flour 2 cups
• vegetable oil 7 tbsp.

Cooking:

1. We place the eggs in a separate container, add milk and beat the mixture with a mixer.
2. Add sugar, salt and baking powder, beat again with a mixer. Sift the flour and add to the pancake dough. Beat again with a mixer.
3. You should get a thick dough, like for pancakes. If the dough turned out to be watery, then you should add a little more flour.
4. Pour boiling water into the pancake dough and mix with a mixer at the same time. Now add 7 tablespoons of vegetable oil, mix. We heat the pan, grease it with vegetable oil and bake pancakes.
5. Pour half a ladle of pancake dough and rotate the pan, allowing the dough to spread in a very thin layer. Bake for 20-30 seconds, then turn the pancake over to the other side. Pancakes are thin with small holes.
6. If for some reason you do not have holes, then the matter may be either in the pan, or that the dough is not liquid enough. In the first case, change the dishes, in the second, add a little boiled water at room temperature to the dough and mix.

Put the finished pancakes on a plate and grease with butter.

If your pancakes suddenly tear when flipping

Causes:
- the dough was cooked in cold milk (you can warm the dough a little, but only slightly so that the eggs do not curl, and mix thoroughly),
- not enough eggs (add one more egg to the dough and mix well),
- the dough is watery (add flour and, so that there are no lumps, beat thoroughly with a whisk)

Super thin with holes recipe

The harmonious union of milk and kefir in the recipe gives an excellent result. Pancakes are delicious and very beautiful, such pancakes are also called openwork. Be sure to try this easy pancake recipe for Shrovetide.

Ingredients:

• milk 1 glass
• fatter kefir 500 ml
• flour 1.5 cups
• eggs 2 pcs.
• vegetable oil 2 tbsp.
• sugar 2 tbsp.
• salt 1/2 tsp
• soda 1 tsp

How to cook openwork pancakes on kefir and milk

1. Kefir should be heated over low heat so that it does not curdle, stir it with a spoon.
2. Add sugar, salt and soda to kefir, mix with a spoon. The mass will immediately begin to foam. Add eggs, beat with a mixer or whisk. Add the sifted flour, mix with a whisk or mixer. It turns out a thick lush mass.
3. Next, heat up the milk. Pour the warmed milk into the pancake batter. Add vegetable oil, mix. The consistency of the dough should be similar to liquid sour cream. Leave the pancake dough at room temperature for 20-30 minutes.
4. We bake pancakes in a well-heated pan. Grease the pan with vegetable oil. For one pancake, half a ladle of dough. When the edges of the pancakes are browned, the pancake can be turned over.

Thin on boiling milk without eggs

Ingredients:

• milk 1 liter
• flour 500 gr.
• sugar 2 tbsp.
• salt 1 tsp
• soda 1/2 tsp
• starch 2 tsp
• butter 100gr.
• water 70ml (if required)
• vegetable oil for pancakes

Cooking:

1. Divide the milk into two equal parts.
2. Combine flour with salt, sugar, soda and starch, sift and add to one part of milk. Stir using a whisk. If the mass is too thick, add 70 ml warm water.
3. Put the second half of the milk on the fire, add butter there and bring to a boil. Remove from heat and immediately pour into the flour mass, mix until smooth.
4. If you want thinner pancakes, add a little more warm water. The consistency of the dough should resemble thick cream.
5. Bake pancakes in a well-heated pan, greased with vegetable oil. During cooking, when the pancake is fried, it forms a large number of bubbles, bursting, the bubbles leave large and small holes.

Openwork on beer and milk

Pancakes according to this recipe are very tasty. IN ready dish the taste of beer is not felt, but the beer gives the pancakes an openwork and a beautiful color. Shrovetide is coming soon, be sure to try this recipe to bring to life.

Ingredients:

• milk 1 cup
• beer 1 glass (very important to choose a foamy beer)
• eggs 2 pcs.
• vegetable oil 3 tbsp.
• salt 1 tsp
• sugar 2 tsp
• flour 200 gr.

Cooking:

1. Mix eggs with sugar, add salt and soda, then pour in milk and beer, mix everything.
2. We sift the flour. We combine the flour with the liquid part. Mix with a whisk, the dough should be without lumps. At the end, add vegetable oil, mix the dough again.
3. We bake pancakes in a hot frying pan, greased with vegetable oil.

Thin with holes on milk and mineral water

Thin and tender pancakes can be obtained in milk with the addition of highly carbonated mineral water.

Mineral water in the recipe can be replaced if desired. plain water, only the water should be highly carbonated.

Ingredients:

• milk 500ml
• highly carbonated mineral water 500ml
• eggs 3 pcs.
• wheat flour 400 gr.
• vegetable oil 3 tbsp.
• salt 1/3 tsp
• sugar 1-2 tbsp.

Cooking:

1. Combine the eggs with salt and sugar, beat with a whisk until foamy. Add milk, beat again with a whisk (you can use a mixer to speed up the process).
2. Sift the flour and combine with the liquid part. Mix again with a whisk or mixer.
3. Now pour in highly carbonated mineral water. Whisk again. At the end, add vegetable oil.
4. The dough is ready for baking pancakes.

Lace on baked milk

Lacy pancakes have an original look and are eaten with a bang! Do you want to surprise your guests and your loved ones with such original and mouth-watering pancakes. Then get down to business, you will surely succeed.

Ingredients:

• baked milk 1.5l
• eggs 5 pcs.
• wheat flour 2 cups
• sugar 2 tbsp.
• salt 1/2 tsp
• soda 1 tsp with a slide
• vegetable oil 1/2 cup

Cooking:

1. Add sugar, salt and soda to the eggs (we first extinguish the soda with boiling water), beat with a mixer until light foam.
2. Sift the flour and add it to the dough, mix, the mass should be without lumps. Put the milk on the fire and warm it up to a warm state.
3. We introduce milk into the dough, it is possible that not all the milk will be required for the test, the dough in the end should be a little thinner in consistency than ryazhenka.
4. Lastly, add vegetable oil to the dough, mix the pancake dough.
5. We bake pancakes in a well-heated and oiled pan. You can grease the pan with oil only once when baking the first pancake; it is not necessary to grease the rest before baking, since there is already enough oil in the dough.

Pancakes are very thin and delicate in taste.

Thin on sour milk

Milk sour. You don't know where to go. Make these delicious pancakes with this simple recipe. Appetizing pancakes with a pleasant sour taste can be stuffed various fillings, or you can eat it simply with sour cream, melted butter or condensed milk.

Ingredients:

• sour milk 2 cups
• sugar 2 tbsp.
• eggs 2 pcs.
• flour 1.5 st.
• a pinch of salt
• vanilla sugar ½ sachet
• vegetable oil 2 tbsp.

Cooking:

1. Grind the eggs with sugar. Add sour milk, salt and vanilla sugar.
2. Sift flour, combine with eggs, knead the dough. The consistency of the dough should resemble liquid sour cream.
3. Lastly, add vegetable oil to the dough, mix.
4. Pancake dough is ready, you can bake pancakes.

Pancakes cooked on sour milk can be stuffed with any fillings to your taste or simply served with jam, honey, sour cream, condensed milk.

I also suggest watching a video about making thin pancakes in milk - pancakes are very tender with numerous holes.

Bon appetit!

Good day to all! Today, together with you, we will cook pancakes in milk - thin, with holes, with a crispy border. It's easy, fast and very, very tasty.

Cooking pancakes for carnival. Each housewife has her own recipe for pancakes. If we want thin pancakes, then they are cooked without yeast. Yeast dough perfect for spring rolls and we will definitely consider it in our recipes.

In fact, there are a lot of recipes for making pancakes, and we will focus on the most delicious and simple recipes. Maybe you prefer, then I advise you to look into this section or pancakes on kefir.

Menu:

How to cook thin pancakes with holes in milk

It is a pleasure to cook such thin pancakes with holes. The most important thing is that they turn over well and do not stick to the pan.

Ingredients:

• milk 3 cups
• flour - 1.5 cups
• egg -3 pcs
• sugar - 1 tbsp. l
• salt - 0.5 tsp
• vegetable oil (for frying) - 3 tbsp. l

Cooking:

1. Break 3 eggs into a deep bowl, add granulated sugar, salt. Beat the mass with a whisk.

2. Add to egg mass half the milk of the total volume according to the recipe and mix well.

3. Add flour to the egg-milk mixture. Sift flour beforehand.

4. Stir the mixture well with a whisk so that there are no lumps.

5. Add the second half of the remaining milk and vegetable oil. Mix well again with a whisk.

The mass for baking pancakes should be liquid, not thick in consistency like 20% cream.

6. We start frying pancakes. Heat up the pan well. Lubricate the surface with vegetable oil using a silicone brush.

Pour the dough into the center of the pan.

7. To spread the dough over the entire surface of the pan, scroll the pan around by turning the handle.

8. Fry the pancakes on both sides to brown

9. Pancakes can be served hot or cold according to your taste.

Bon appetit!

Classic milk pancake recipe

Ingredients:

• Flour - 1.5 tbsp
• Eggs - 2 pcs
• Milk - 1 tbsp
• Water - 1 tbsp
• Sugar - 1 tbsp
• Salt - 0.5 tsp
• Vegetable oil - 50 ml

Cooking:

1. In a deep bowl, beat the egg yolks with a whisk with sugar and salt.
2. Pour the milk and water into the egg mixture in a thin stream.
3. Add vegetable oil and mix.
4. In the milk-egg mixture, add the flour in small portions, while stirring constantly so that there are no lumps.
5. Beat the egg whites, add to the dough and mix.
6. Our dough is ready for baking pancakes. The dough should not be thick appearance should be like cream.
7. We heat the pan well, grease its surface with vegetable oil.
8. Pour the dough into the center of the pan, twist it so that the dough spreads in an even, thin layer over the entire surface of the pan.
9. Fry pancakes for 1 minute on both sides.
10. Our pancake is ready. Fast and tasty.
11. You can serve such pancakes with fragrant hot tea, with various types toppings: with condensed milk, honey, jam or sour cream according to your taste.

Bon appetit!

A simple recipe for delicious pancakes with milk

If you want to learn how to cook delicious pancakes, be patient and start cooking with us with a simple recipe.

Ingredients:

• Flour top grade- 2 glasses
• Eggs - 3 pcs
• Milk (maybe a little sour) - 0.5 liters
• Sugar -1 tbsp
• Salt 0.5 tsp
• Vegetable oil - 2-3 tbsp. l

Cooking:

1. Break 3 eggs into a deep bowl, add salt and sugar and mix everything well until smooth.

2. Gradually add 1 tablespoon of flour to the eggs and stir immediately. You should get a thick homogeneous mass.

It is advisable to sift flour for pancakes in milk, then they will be tender and without lumps.

3. Milk should be slightly warmed up and poured in a small stream into a homogeneous mass, while not forgetting to stir constantly and well so that lumps do not form.

4. Be sure to add 1 tablespoon of vegetable oil to the resulting mixture. Our pancake mixture is ready.

5. We start frying pancakes. We heat the pan, then grease its surface with oil and pour the dough into the pan with a ladle. Fry pancakes on both sides until golden brown.

6. Serve with hot tea and jam.

Video recipe for making openwork pancakes

The video shows a recipe for beautiful openwork designer pancakes.

Thin pancakes for 1 liter of milk with soda

• milk - 1 liter
• flour - 270 gr
• eggs - 2 pcs
• sugar - 2 tbsp. spoons
• flour - 270 gr
• vegetable oil - 3-4 tbsp. l
• salt - on the tip of a teaspoon
• soda - half a teaspoon
• butter (optional) - brush pancakes

Cooking:

1. Pour 1 liter of milk into a saucepan and heat until warm. In cold milk, in this recipe, pancakes will stick to the pan, and when hot, eggs can boil.

2. Break 2 eggs into a deep bowl.

3. Add sugar, salt and soda to the eggs according to the finished recipe.

Adding soda will give the pancakes beautiful holes.

4. Mix eggs with spices.

5. Add vegetable oil 3-4 tablespoons and mix everything well.

6. Pour 300 ml of warm milk into a bowl with a thin stream and stir.

7. Then add flour in small portions and mix well until a homogeneous mass without lumps.

8. Pour the rest of the warm milk into the resulting homogeneous mass and mix.

The finished dough for pancakes should not be thick, like cream.

9. In order for the dough to be homogeneous, as well as spread well in the pan and not tear, leave it for this reason to rest at room temperature for 30 minutes.

After 30 minutes, mix the dough well again and you can start frying the pancakes.

10. Heat the pan over high heat, grease with vegetable oil.

11. Pour the dough into the central part of the pan and spread the dough over the entire surface of the pan with a rotational movement.

12. We see that the edge of the pancake has browned, holes have appeared.

13. Turn the pancake over to the other side, prying it slightly with a knife or spatula. Waiting for the other side to brown.

14. Remove the finished pancake from the pan and put it on a plate. If desired, you can grease it with butter while it is hot.

Be sure to try the first pancake to taste.

15. Periodically grease the pan.

16. We got such beautiful pancakes with holes thanks to soda.

17. Our milk pancakes are delicious and thin ready.

Bon appetit!

yeast pancake recipe

Let's get to know each other and bake real Russians yeast pancakes. Pancakes turn out tall, plump, in a hole. The real sun is ruddy, round and very tasty.

For these pancakes, we need time to put the dough and stir several times. What a carnival without real yeast pancakes. We will definitely bake them.

Ingredients:

• flour -400 gr
• milk - 650 ml
• eggs -2 pcs
• butter - 50-100 gr
• salt - 0.5 tsp
• sugar - 1 tbsp. with a slide
• fresh yeast - 20 gr

Cooking:

1. Prepare the dough. For sourdough, take half of all milk required according to the norm. Dough can be brewed both in water and in a mixture of milk and water.

Milk should be warm, but not hot.

2. We put the yeast in the milk, but do not stir it right away, leave it for 5-7 minutes so that the yeast is saturated with moisture, and then gently stir. Yeast should be completely dissolved.

3. Add a pinch of sugar to activate the fermentation process.

4, Then gradually stir in the flour until the consistency of a thin dough. Approximately to the consistency of sour cream or not thick porridge. Stir well, if lumps remain in the flour mixture, it's okay, since this is quite acceptable at the stage of dough.

5. Stir well, if lumps remain in the flour mixture, it's okay, since this is quite acceptable at the dough stage.

6. Sprinkle the dough a little with flour.

7. We close the dough with a film and leave it warm for 1 - 1.5 hours. During this time, the dough should come up and double in volume. The dough must be fermented until the moment when it begins to fall off.

8. Stir the approached dough. The dough turns out to be airy, porous.

9. Dissolve salt and sugar in the remaining milk according to the recipe.

10. We divide the eggs into proteins and yolks. We put the yolks in the dough, and put the proteins aside for now, we will introduce them into the dough at the very last turn before baking pancakes.

11. Pour in the melted butter and stir everything well.

Their thickness will depend on the density of the dough.

If you want the dough to be thinner, easier to spread, add water or milk to the dough. And if you want the pancakes to be plump, you can add flour, or you can leave it as it is, just add more dough to the pan.

13. We cover the dough and leave it for 1 - 1.5 hours until doubling in volume.

14. Stir the risen dough so that the dough settles, cover and leave for a second rise.

The second time the dough rises much faster. The second climb takes 30-40 minutes.

15. Stir the risen dough well, upset it, punch it down.

16. Beat the whites until stable. Add and gently fold into the batter. After that, leave the dough on the table for another 15-20 minutes.

17. We start baking pancakes. I will fry them in a regular dry non-stick frying pan.

I grease the pan just before baking the first pancake.

If you have a pan without a non-stick coating, then it will need to be lubricated before each pancake.

18. Pancakes should be baked on moderate heat so that they have time to fry.

19. Bake as usual, pour the dough into the center of the pan, and then spread over the entire surface, slightly turning the handle.

The dough for yeast pancakes spreads slowly.

20. Fry first on one side, then turn over to the other.

Put the finished pancakes on a plate and grease with oil. If desired, you can sprinkle the pancake on top with sugar.