EntranceCooking empanadas. Thin milk pancakes with meat recipe
Pour one liter cold water, put the meat of good quality and bring everything to a boil. After a while, remove the foam, salt the broth and cook until cooked, it will take one hour. 30 minutes before the end of cooking, put a small peeled carrot, onion, a couple of peas on the meat allspice and bay leaf.
Beat eggs (not very strong) with sugar, salt. I do it by hand with a whisk.
Add part of the milk, the entire amount of sifted flour (can be sifted twice) and mixing thoroughly, add the remaining milk. It is advisable to take milk at room temperature, so lumps will not appear. The dough should be liquid, looking like thin sour cream. Add sunflower oil and mix well. The dough needs to stand for 20 minutes and only then bake the pancakes.
It is good to heat the pan for pancakes, grease with a piece of lard. If you don’t have lard at home, it doesn’t matter, take a small potato, cut it in half, prick it with a fork and moisten the cut edge with sunflower oil. Before frying the pancake, simply grease the pan with it. It is very comfortable.
Fry thin pancakes on both sides.
Cool the meat in the broth, and then pass through a meat grinder. The meat thus turns out soft, tender, fragrant and absolutely not greasy. For juiciness, pour about 100-150 ml into the prepared minced meat. cold broth.
In vegetable oil, bring the onion to a light golden color, cutting it into cubes. Cool slightly and add to minced meat.
Put a tablespoon of the filling on cold pancakes (in the center). Wrap the bottom edge of the pancake, and then the edges.
Wrap the pancake in an envelope.
Pancakes with minced meat and onions can be put in a container and frozen, and if necessary, fry in a pan and serve with sour cream.
Good afternoon friends! Today we again have pancakes, but not simple, but stuffed with meat filling. What could be tastier than Russian pancakes!
There are several features of baking delicious, ruddy and juicy pancakes. I will definitely use them and recommend them to my friends.
And so that our pancakes with meat filling will certainly turn out like this, it is best to use:
- Small cast iron or heavy bottomed pans.
- Be sure to heat the pan well and grease with oil before pouring the dough into the pan.
- The dough should be liquid, the consistency of thick sour cream and spread in an even thin layer throughout the pan.
- Pay attention when you pour oil into the pan. Oil will not allow the dough to spread evenly in the pan when there is a lot of it.
If there is not enough oil, the pancake will burn, and if there is a lot, it will be uneven and thick.
5. Best to lubricate the pan with oil, half an onion or raw potato is suitable, which must be chopped on a fork.
If you want to please your family for Maslenitsa or surprise your family with a delicious dinner, then it's time to start baking pancakes. We have already considered several options for recipes for, and not only but also. In fact, the filling for pancakes can be the most diverse - with cottage cheese, fish, cabbage, apple ... Today we will give preference to meat filling, I think that our strong half - men, will appreciate our choice. For them, this dish will be tasty and satisfying.
I want to ask, did you eat pancakes in a dream? If yes, you will make many friends, you will find great success and a lot of pleasure. Go ahead, bake and enjoy.
The most delicious pancakes with meat and mushrooms
Cooking pancakes with meat filling and mushrooms. For this recipe, mushrooms can be any. Our recipe will be with champignons. The filling is simple, but very tasty. Try it, you will definitely like it.
Ingredients:
For test:
- eggs - 5 pcs
- water - 100 ml
- 100 ml. milk - 100 ml
- sugar - 1 tsp
- salt - 1 tsp
- baking powder - 0.5 tsp
- rast. oil - 30 ml
- flour - 250 gr
For filling:
- minced meat - 300 gr
- mushrooms - 200 gr
- onion - 2 pcs
- butter - 50 gr
- vegetable oil - 1 tbsp
- salt, pepper (to taste)
Recipe:
The preparation of our pancakes begins with the filling.
We are preparing the stuffing.
1. Put the minced meat in a deep bowl, pepper and salt. We dilute the minced meat, add 0.5 cups of water.
2. Finely chop the onion and add to the minced meat. Mix it well.
3. In a large frying pan, fry the minced meat for olive oil Stir constantly so it doesn't burn. When the stuffing is almost ready, add the fried mushrooms to it. We mix. We fry everything until ready.
Cooking dough for pancakes.
4. In a deep bowl, beat the eggs with a culinary whisk. Add sugar, salt, milk, it should be at room temperature, like eggs. We continue to beat.
5. Add a cup of water to the egg-milk mixture. We beat well.
6. Add baking powder to the dough, if it is not available, extinguish the soda with lemon and add to the dough.
7. Gradually introduce in small portions sifted flour and stir thoroughly into a homogeneous mass.
8. Our dough is ready. The pancake batter should not be too thick. drinking yogurt. Let the dough rest for 20-30 minutes before baking.
9. Add butter to the finished minced meat (optional) to make the filling more tender and fragrant.
10. Minced meat and dough are ready. We start baking.
11. Heat the pan well so that our pancakes turn out thin and lacy.
To speed up the process, you can fry in two pans.
12. Our pancakes are ready.
13. Let's start stuffing them.
If our pancakes are large, a couple of spoons will suffice.
Well, we got very tasty pancakes with meat and mushrooms.
Enjoy your meal!
Pancakes stuffed with minced liver
For the preparation of the filling from the liver, any is suitable - beef, chicken, goose, pork.
Recipe for delicious pancakes with meat and rice
This stuffing is very satisfying and incredibly tasty. Add onion and spices fried in vegetable oil to it.
Ingredients:
- Eggs - 2 pcs
- Milk or water - 300 ml
- Flour - 2 cups
- Rice - 1 cup
- Minced meat - 300 gr
- Onion - 1 pc.
- Vegetable oil - 50 gr
Cooking:
1. In the meantime, while pancakes are baking, it is necessary to boil the rice and prepare the filling.
2. Boil rice until cooked. We wash it well and recline it in a colander to glass the liquid.
3. Cooking minced meat. You can take it ready or skip the meat through a meat grinder.
4. Finely chop the onion into cubes and fry in vegetable oil until golden brown.
5. Add minced meat to the onion, salt, pepper. Mix well and fry until cooked. At the end of frying, add water so that the minced meat is not dry. Steam well. When the water boils away, remove from heat.
6. Add rice to minced meat, salt and pepper. You can add other spices or seasonings according to your taste. Mix everything well until smooth.
Let the filling cool down.
7. This time we prepare the dough and bake pancakes in any way.
8. We stuff them, wrap them in an envelope and serve them warm or cold with sour cream.
Enjoy your meal!
How to cook minced meat with eggs for pancakes
Ingredients:
For filling:
- meat (pulp) - 250 gr
- boiled egg - 3 pieces
- onion - 25 gr
- olives (to taste)
- vegetable oil - 50 gr
- salt, pepper to taste
Recipe for minced pancakes:
1. The meat is passed through a meat grinder.
2. Finely chop the onion and fry together with the minced meat, add the olives cut into rings.
3. Salt and pepper to taste.
4. Mix everything well and fry until cooked.
5. Boil eggs and cut into small cubes.
6. Fry pancakes, let cool a little.
7. Put the filling on the pancake and wrap it with an envelope.
8. Fry pancakes on both sides.
9. Serve ready-made pancakes with meat and egg with sour cream.
Enjoy your meal!
Delicious Shrove Tuesday friends! I will be glad to your comments.
Hello grandma Emma! Great recipe for delicious pancakes! And the filling is amazing, so you will lick your fingers, and the pancakes themselves are golden and tender. The pleasure is simple. And you cook them mentally somehow, it was even nice to watch the video.
As a girl with a culinary education, I would like to make a few comments on this recipe. I will introduce a number of unique additions to your recipe for delicious pancakes. The dough for pancakes should be prepared according to the technology, which, by the way, has already received recognition and positive assessments from all chefs. Distinctive feature in this process is the obligatory sifting of flour. These actions help to get rid of unwanted lumps and knead a homogeneous mass. Milk and eggs present in the recipe must certainly be at room temperature. It should also be noted that the liquid ingredients are mixed first and only after that the flour is gradually introduced. And in order for the minced meat to be more tender, fried in a pan, it must be scrolled through a meat grinder again. You know how to cook pancakes with meat, and my advice, I hope, will help make them really tasty.
In principle, not bad. You can bang a couple of times a month. I knew how to make pancakes before, but this time I decided to do it from scratch. The problem is in the test. If you make pancakes very thin, as in the video, you can burn them. My extractor hood only worked while frying. Need good frying pan and the reaction, then the count goes on for seconds. Thanks for the recipe though, Emma! The task of diversifying the menu is completed.
Don't know. Didn't work out. The meat filling for pancakes resembles some kind of porridge. Probably the meat is bad. Or didn't take it. I don't like beef. I took pork. Maybe this is the case. The recipe might be good. But the result was not pleasing.
Oh, I’ll tell you now how I cooked it, laughter, and nothing more! I was looking for recipes for pancakes, I found yours, I decided that I would cook according to it. I seem to know how to cook pancakes, but I decided to completely trust your description. So she poured milk into a bowl, took out the eggs and flour. While the preparations were doing everything, the child drank half the milk. He is generally a fan of "helping" his mother in the kitchen. Well, I had to add some water. I started kneading the dough with a mixer - and turned off the light right there! Mixed with a whisk. Although the stuffing was already ready at home. Stove, thank God, gas. I made pancakes, but what do you think, the child quickly ate a few of them! So the 20 pieces you promised did not work out for me. But still, the process turned out to be funny, given how the circumstances developed. Yes, and the pancakes, apparently, turned out to be delicious, since my homemade ones ate them on both cheeks. Thanks for the recipe!
I was looking for a delicious pancake recipe and came across this one. Well, I don't know what to say. Maybe the professionals on the video did everything right, that's why they turned out so cool, but I have some kind of nonsense. The dough for pancakes does not seem to be thick, but anyway the meat is wrapped in it badly - it falls out, and picking it up with a fork from a plate separately and eating it with a pancake is not the same. I'd rather buy it in the store and warm it up than mess around with it so much and not get any pleasure from food. No, this recipe is not about me, in general.
Well, actually just everything. I decided to do it for my wife. Picked up all sorts of tips on how to cook pancakes. All sorts of nonsense happened. And you have pancakes with meat that you need. Put everything according to the recipe, and then no problems. I will look at the recipes now only here, they are good with you.
Yes Yes Yes! Everything turned out very tasty! I didn't know how to make pancakes! And here I cook for the first time and such a success! I will recommend your site to my friends, and I will watch your recipes myself!
Meat pancakes have always been a favorite in our house. Even my grandmother at one time knew how to cook them in a special way. Everyone ran to the table - from young to old, when a familiar aroma appeared in the kitchen. I never thought that I could make such a miracle so tasty. But after seeing your recipe for pancakes, I decided to try baking them. Everything turned out incomparably tasty, and my children admired my success in such a difficult task for a long time. Thank you so much for this very clear explanation!
Grandma Emma, I did it! Added another favorite to my pancake recipes! Although I made a mistake with frying pancakes at the end - either the fire was strong, or I overexposed it - I don’t know, but they burned a little. But it's still the most delicious meat pancakes I've ever eaten. Now my husband asks me to make them all the time for dinner, but I don’t mind - they are easy to prepare. So thank you, they taught me how to cook pancakes, now I will fill my hand, I hope they don’t burn next time.
Hello!!! Thank you so much for this pancake recipe! I licked my lips while watching the video, and what happened to me when there were villages is indescribable. Very tasty! Now I will advise all my girlfriends, I don’t understand why they write in the comments that they didn’t succeed, it’s like in general. Meat filling for pancakes - just chic! Special thanks for the normal description of what and how to do with it, so that it turns out as it should. So I'm happy, now at least I know how to cook pancakes with meat. I'll keep looking for recipes on the site!
The children asked to make pancakes with meat, they were fed them at a party, you see. Actually, I don’t like to do this, but I think I found a recipe for delicious pancakes in my piggy bank! I want to tell everyone who is just trying to do it - mix the ingredients for the dough thoroughly. There should be no lumps! It is important!!! I interfered with a fork, but better with a whisk or even in a mixer, but whoever has it. As I understand it, the dishes here are cool, some frying pans are worth something! I don't have one. The daughter says - tell me how to make pancakes, I will cook it myself. Saved the site to bookmarks, let him read.
Good afternoon friends!
Pancakes with minced meat or minced meat, with a crispy crust, ruddy and mouth-watering, impossible to resist - traditional treat for Maslenitsa and hearty snack for a dinner party.
Today I want to offer you some recipes for thin pancakes with meat. And if you read to the end, you will find out the recipes various fillings. And how to cook these juicy meat and liver that do not tear, how to wrap them properly so that the filling does not spill out.
And we are preparing for Maslenitsa at full speed and we invite you. We will meet you delicious pancake. Hot, ruddy, spirited, with sour cream and butter, with honey and caviar. We will bake them all week, we know a lot of recipes: tasty and thin with holes, fluffy fritters on, gentle, "Lucifer", sweet.
To prepare the dough, we need eggs, butter, sugar and wheat flour of the highest quality. The recipe does not include any yeast or soda.
Minced meat can be prepared from boiled, fried, baked or smoked meat. With the addition of onions, carrots, eggs, cheese, mushrooms, rice, nuts, cheese…
And in the end, it is important for me to know whether you liked the recipes or not. You can leave comments after reading the article.
How to cook unusually juicy empanadas - a recipe from grandma
Ingredients:
pancake dough:
- eggs - 2 pcs.
- milk - 650 ml
- flour - 280 g
- salt - 1/2 tsp
- sugar - 1 tsp
For filling:
- beef pulp - 1000 g
- onion - 3 pcs.
- vegetable oil - 100 g
- ground black pepper - 1 tsp.
The best recipe for thin pancakes
The main nuance in the process of making pancakes with filling is the density and elasticity of the dough, which allows you to carefully wrap and preserve the taste and properties of minced meat.
Ingredients:
- flour - 200 g
- egg - 2 pcs.
- milk - 500 ml
- granulated sugar - 1 tbsp. l.
- vegetable oil - 2 tbsp. l.
- salt - a pinch
It is better to bake pancakes in milk and preferably large in diameter, they will turn out thin and it will be convenient to wrap the filling in them
Cooking:
Rub in a bowl raw eggs with sugar and salt, then pour milk into this mass, stirring constantly.
Sift the flour, maybe 2-3 times. We clean from various lumps and enrich with oxygen. Pour in small portions into the egg-milk mixture and stir thoroughly until smooth.
At this stage, it is important to control the consistency of the dough, it should be made a little thinner, because during the "rest" it will thicken a little. If this happens, you can add a little chilled boiled water and bring to the desired density.
Add vegetable oil. We knead the dough, it should be homogeneous, if lumps remain, get rid of them with a sieve. Let's brew for 30 minutes.
Pour liquid unleavened dough measuring scoop, in the middle of a very hot frying pan. When the pancake is well baked on one side, you can not turn it over, because we will still fry it in a pan along with the filling.
How to cook meat for pancakes. filling recipe
The recipe for a tender and juicy filling will depend on the meat and how it is prepared. We will boil it, and fry it, and you choose for yourself what suits you best. I offer you three ways to choose from:
1. The easiest option is boiled meat, passed through a meat grinder and mixed with fried onions. The stuffing will turn out crumbly and dry.
It can be made juicier by adding a strong broth or cream, butter. To enhance the taste, add garlic, black and red ground pepper, chopped dill, cilantro - it all depends on your preferences and recipe.
2. We wash the meat pulp, leave small streaks of fat, cut into the size of Walnut. Fry in a small amount vegetable oil to a light crust.
We shift it into a saucepan, pour boiling water to the level of meat, add salt, peppercorns, bay leaf and simmer under a closed lid until cooked for 1-1.5 hours. Strain the resulting broth into a separate bowl. If necessary, it can be used to make sauce.
We pass the finished meat through a meat grinder, mix with fried onions. If the minced meat is not juicy enough, add the broth, a piece of butter.
3. We pass the raw pulp through a meat grinder, fry on a baking sheet in the oven or in a pan until soft. At this stage, it is very important not to overdry the minced meat.
For the juiciness of minced meat, we cook a simple white sauce. Fry finely chopped onion, mix with flour, add a glass meat broth(milk, cream) and stirring, cook for 5-8 minutes. We combine the finished sauce with minced meat, salt and pepper to taste.
If you are preparing empanadas for children, pass the meat through the fine grate of the meat grinder twice. The stuffing will be softer
The most delicious recipe for stuffed pancakes with meat and bechamel sauce
French white sauce, we will cook from high-calorie foods: butter, wheat flour, cream, nutmeg and salt. The most important thing in the preparation of this recipe is the observance of proportions. Minced meat mixed with bechamel sauce turns out juicy and “connected”, and the filling, when wrapped, will not crumble.
Ingredients:
- 100 g butter
- 1 cup wheat flour
- 2 cups cream
- nutmeg, salt
Cooking:
- Put the butter and flour in a saucepan and grind until smooth.
- Lightly fry, slowly pour in the cream (milk) and, stirring constantly, boil until the consistency of thick sour cream.
- Add nutmeg and salt.
The sauce will thicken as it cools, so make it thinner when hot.
- A stack of ready-made pancakes is already ready. When baking, one side of them always turns out to be more fried, it is on it that we lay out the cooked filling.
- We bend the edges and then wrap it with an envelope. We put the seam down, fry in a pan in a mixture of butter and vegetable oil until golden crisp.
Here they are, piping hot, juicy and spirited - a hearty snack for a dinner party.
Armenian pancakes with meat
Ingredients:
for the test:
- 3 eggs
- 280 g flour
- 1 st. l. Sahara
- 1 tsp salt
- 500 ml milk
- 200 ml hot water
- 3 art. l. vegetable oil
For filling:
- 300 g minced meat
- 100 g hard cheese
- 1 small bunch of cilantro
Thin pancakes with meat and rice (step by step recipe)
Ingredients:
for the test:
- 500 g flour
- 4 glasses of milk
- 4 eggs
- 2 tbsp. l. butter
- salt to taste
For filling:
- 500 g beef
- 300 g rice
- 50 ml beef broth
- 20 g butter
- 40 g onion
- 100 g bechamel sauce
- 30 g parsley
- ground pepper and salt to taste
Cooking:
- Grind the yolks and mix with a glass of milk, add sugar, salt.
- Whisking constantly, add the flour bit by bit.
- We heat the butter in a water bath and pour it into the dough, knead well.
- Pour the remaining milk gradually, achieving the desired consistency.
- Beat the egg whites until stiff and add to the batter, leave to rest for at least 30 minutes.
- Pour the dough in the middle hot pan, bake the most thin pancakes.
- Boil rice in salted water until tender.
- We pass the beef through a meat grinder, put it in a pan with onions, fry in butter.
- Add broth, salt and ground pepper. Cool the filling a little, mix with rice and wrap in "suns". Place on a baking sheet and sprinkle generously with grated cheese.
- Pancakes baked in the oven at a temperature of 180 degrees, ruddy and satisfying, will be ready within 10-15 minutes.
- Serve hot, garnished with herbs and drizzled with bechamel sauce.
Such flour products can be prepared in reserve and frozen in the freezer. If necessary, quickly reheat for breakfast in the microwave.
A simple recipe for minced meat with mushrooms
According to this recipe, we will prepare minced meat with mushrooms with the addition of two types of meat. This cooking method guarantees a juicy filling with an unusual taste.
Ingredients:
- 200 g duck
- 200 g chicken
- 400 g champignons
- 50 g butter
- 50 g flour
- 200 ml low fat cream
- 50 g onion
- salt to taste
Cooking:
- We pass the meat through a meat grinder, mix with ground pepper, salt and fry until tender.
- In another pan, sauté onions in butter until translucent, add chopped champignons, salt and fry until moisture evaporates.
- We combine the contents of two pans. Add cream and butter.
- Add flour, mix everything together and fry until the minced meat thickens.
Pancakes with liver, egg and green onions
Ingredients:
For filling:
- 2 eggs
- 500 g beef liver
- 30 g butter
- 2 garlic cloves
- a bunch of green onions
- freshly ground black pepper
- salt to taste
for the test:
- 1 liter of milk
- 500 g wheat flour
- 5 eggs
- 25 g vegetable refined oil (butter)
- salt to taste
- sparkling water
From this amount of products you get 2 liters of dough.
Cooking:
- Let's start with eggs. Boil hard-boiled, peel and finely chop.
- Next, we release the liver from the films and cut into pieces 1 x 4 cm in size.
- Peel the garlic cloves and crush with the flat side of a knife. Saute in a frying pan in butter.
- We spread the chopped liver and fry for 5-8 minutes. Let's get under the hood.
- We take it out and scroll it twice through a meat grinder with a large cell. The smaller it turns out, the more tender the filling will be.
- Finely chop the green onion and lightly fry in the juice that remains in the pan.
- We combine the liver stuffing, green onion and eggs. Salt, pepper and mix well. The filling is ready.
- Cooking yeast-free dough on milk.
- Beat eggs, add salt.
- Pour milk at room temperature.
- Sift the flour twice through a fine sieve.
- Pour the resulting mixture into the flour.
- Mix and add melted butter. You can use vegetable oil, but the first option is tastier.
- Mix well and let the dough rest for about 2 hours. room temperature, under cling film.
- Before baking pancakes, dilute the dough with sparkling water to the desired consistency.
- We bake and grease the finished “suns” with oil only along the edge, so that they do not crumble when we wrap the filling.
- We put the stuffing on one half. We bend it to the right and left and wrap it with a tube.
You can lightly brown them in butter. And you can apply like that. The main thing is that they are hot, piping hot!
Easy sausage pancake recipe for kids
We wrap a thin, long sausage in ready-made thin wheat pancakes.
Fry in butter until crispy. Serve with pickled cucumbers and tomatoes. The kids love it.
Snack pancakes "Meat bags"
it the best recipe serving snacks on the festive table.
Ingredients:
for pancakes:
- milk - 250 ml.
- boiled water - 250 ml.
- flour - 6 tbsp. l. riding
- eggs - 2 pcs.
- granulated sugar - 1 tbsp. l.
- salt - 1/2 tsp
- sunflower oil - 2 tbsp. l.
for stuffing:
- minced pork - 500 g
- onion - 1 pc.
- pigtail cheese - 40 g
- medium fat milk - 250 ml
- water - 250 ml
- eggs - 2 pcs.
- spices - thyme, nutmeg, pepper
How to cook pancakes baked in the oven quickly and tasty
Two ways to bake pancakes in the oven.
- Put the stuffed pancakes in a greased glass heat-resistant form.
- Lubricate with sour cream, pour a layer of grated cheese on top.
- We send it to the oven, heated to 180 degrees for 10-15 minutes, until a golden crust appears and the cheese is melted.
- A large baked pancake, unlike simple ones, is baked in the oven directly on a large rectangular baking sheet.
- To keep it from sticking, line a baking sheet with parchment paper and grease with oil. Batter pour in the middle and spread evenly over the entire surface.
- The flour product will bubble during the baking process. Pierce the bubbles with a fork and hold until fully cooked.
- We cut the finished product into pancakes of the desired size (they will be square in shape) and stuff with minced meat, wrapping as usual.
- Can also be used without filling as a side dish for venison stew, sausages, fried mushrooms, smoked salmon.
- An interesting option, folding a pancake with a roll. To do this, pre-lubricate it with butter and lay out meat stuffing over the entire surface. Then cut into small rolls and serve.
Such a large baked pancake, an alternative to Russian pancakes, is called pannukakku, originally from Finland.
7 ways to wrap meat pancakes
So that the filling from ready-made pancakes does not spill out, they are wrapped in a traditional envelope or a double triangle. And how beautifully you can wrap them up and serve them, see below.
Friends! If you liked the recipes, put likes and share with friends on social networks. Visit the site, there will be a lot of interesting things!
Description
Pancakes with meat- appetizing, satisfying, tasty, but, unfortunately, due to the high calorie content, not very healthy dish. Nevertheless, in Russia, at home, meat pancakes were prepared, are being prepared and, we are sure, will be prepared regularly. Men especially love this dish, and precisely because of its high calorie content, which allows you to eat pancakes to your heart's content.
Today we will introduce you to one of the best step by step recipes cooking pancakes with meat in milk, accompanying it detailed photos to make cooking easier. The recipe is simple both in terms of products and technology, but the result is excellent pancakes. And to slightly reduce their calorie content, take lean minced meat, for example, beef (that's what we did). A couple of these meat pancakes is unlikely to greatly harm your figure, but you will get tremendous pleasure from eating them.
Let's start making these amazing pancakes!
Ingredients
-
(17 tablespoons) -
(400 g) -
(2 pcs.) -
(1 l) -
(1 PC.) -
(1 tablespoon) -
(7 tablespoons for the dough + 3 tablespoons for the filling) -
(1 tsp in the dough + 1 tsp in the filling) -
(1/2 tsp) -
(taste)
Cooking steps
We prepare and put on the table all the products we need.
Lightly beat two chicken eggs with 1 tsp. salt and ½ tsp. soda. Pour in half a liter of milk, mix. Then gradually, with constant stirring (so that there are no lumps), pour 17 tbsp. l. sifted flour. Pour the remaining half a liter of milk, add 7 tbsp. l. vegetable oil, mix and let the dough stand for about 15 minutes. After that, on hot frying pan fry thin ruddy pancakes in the usual way.
In a separate hot and oiled pan, fry 400 g minced meat(in our case, beef, but you can take any) along with salt, ground black pepper and finely chopped onion. It will take up to 25 minutes to fry over medium heat.. At the very end, add any chopped greens to the minced meat (if you don’t like it, you can do without) and remove the filling from the stove. She's ready.
We spread the meat filling on each pancake and begin to wrap.
Cover the minced meat with the edge of the pancake.
After we turn the sides.
We turn the pancake towards the free edge.
Now delicious pancakes with meat can be served at the table.
Enjoy your meal!