How much to cook beef ribs in the oven. Beef ribs in the oven: baking in foil, sleeve and pot

Exists a large number of various recipes cooking beef ribs in the oven. They can be prepared with a minimum amount additional ingredients using only standard spices. But you can also cook the ribs with a wide variety of vegetables or make a unique citrus-based marinade. Here you have the opportunity to learn about all these recipes for cooking ribs.

The meat prepared according to this recipe has great taste and aroma. The dish is incredibly juicy and tender. Before cooking, it should be understood that there is a rather long process of cooking the dish. It is necessary to allocate at least two hours of time for pickling, as well as heat treatment takes about 1.5 hours. If you have a lot of time, then it is recommended to leave the meat to marinate all night. This dish is best served with a salad. fresh vegetables or boiled potatoes.

List of required products

Experienced chefs never recommend starting the process of preparing any dish until everyone is on the table. necessary products, otherwise you will be distracted from cooking and may miss some important process. For cooking, you need to take:

• beef ribs - 2 kg;
• a few cloves of garlic (it will need to be grated on a fine grater);
• 3 tablespoons of French or 2 tablespoons of regular mustard;
• 50 ml of vegetable oil;
• black and red ground pepper(lovers of too spicy food are recommended to use cayenne pepper);
• salt.

You can also use a small amount of soy sauce, although it is not included in the recipe. classic recipe but greatly improves taste qualities meat.

Cooking method

1. baked beef ribs in the oven is very quick and easy to cook. The first step is to clean the meat. This stage is the most responsible and difficult. It is extremely important to remove all veins and films so that when consumed, there are no inclusions that cannot be chewed.
2. After that, cut the meat into equal pieces (as far as possible). If the pieces are very different from each other, then some will already be completely overdried, and the second will only reach the desired state. Take a bowl that can fit the ribs and mix in it: vegetable oil, all kinds of peppers, mustard, garlic and salt. After that, put the ribs in a bowl, and mix everything thoroughly. Put the food container in a cold place for at least 2 hours, and preferably 6-8.
3. After this time, the ribs, along with the marinade, must be placed in a deep baking dish and covered with foil. Cook them at a temperature of 190 degrees for 1 hour. Then the foil should be removed, and the meat should be baked for another 15 minutes until a beautiful, golden crust appears. This completes the process of cooking delicious beef ribs in the oven.

Ribs in citrus marinade

It is worth noting that the process of preparing these ribs is very long, in addition to marinating and baking, the meat is also boiled to a fully cooked state. During the day, the meat picks up a pleasant citrus aroma, as well as other products that will be used in this recipe.

cooking ingredients

• beef ribs - 2 kg (it is recommended to use the meat of a not very old animal, otherwise you will have to bring them to a soft state for a very long time);
• oranges 2 pcs.;
• soy sauce- 150 ml;
• ginger root - 15 g (ground ginger can be used, in which case it will require a much smaller amount);
• Red pepper;
• bay leaf, rosemary, different kinds peppercorns;
• a few tangerines;
• one lemon.

When all these ingredients are collected, you can proceed directly to the preparation of the dish.

How to cook

1. The first step is to make a marinade for beef ribs in the oven. To do this, take a large pot, where to pour 2 liters of water, put it on fire. Add a sufficiently large amount of salt, bay leaf and all other spices to it, you can also use other seasonings, they will only improve the taste of the dish. Slightly boil this mixture.
2. While the marinade is being prepared, the ribs should be well cleaned of veins and films. Then rinse them under running water. Cutting into small pieces now does not make sense, this can be done later, when they are boiled a little. Now you just need to give them the shape that will fit into the pan. Put the meat in a deep bowl.
3. Peel the tangerines, squeezing a small amount of juice out of them, put on the ribs. Carefully remove the zest from the orange. It is best to carry out this procedure with a special peeler, but if it is not available, then an ordinary vegetable peeler will come to the rescue. With its help, you can easily remove the desired layer. The zest should also be placed on the ribs. Remove the white skin from the oranges and squeeze the juice onto the meat, it is also necessary to squeeze the juice of 1 lemon, put its zest on the ribs.
4. Pour 150 ml of soy sauce into the container where the meat is located and put pieces of ginger root (or sprinkle generously with ground), season with pepper. When the marinade boils in the pan, after a few minutes, you need to turn off the heat and wait for the liquid to cool to room temperature. Pour the marinade into the meat, cover and leave it in a cold place for 1 day.
5. When the time for marinating the beef ribs has passed, transfer all the contents (along with the liquid) to a saucepan and put on fire. Once the marinade comes to a boil, reduce the heat to medium and simmer until the meat is tender. Then you need to pull it out and put it on a baking sheet.
6. Brush boiled ribs vegetable oil, if desired, you can also add quite a bit of mustard. Put them in the oven, which was preheated to 200 degrees. Bake at this temperature for 20 minutes until a slightly crispy, golden crust forms.
7. Cut the prepared ribs into portioned pieces and you can serve. They are best consumed with sauerkraut, cucumbers or tomatoes. You can also use boiled, fried or baked potatoes as a side dish.

Beef ribs in the oven in the sleeve

Very simple but very delicious recipe ribs. To cook this meat in the sleeve, you should take the following amount of products:

Ingredients

• ribs - 600 g;
• potatoes - 400 g (meaning an already peeled vegetable, about 600 g of the product is needed in its raw form);
• 100 g of carrots and onions;
• a few tablespoons of tomato paste;
• 2 cloves of garlic.

How to cook

1. The meat must be thoroughly cleaned and washed, cut into small and identical pieces. Cut peeled potatoes and carrots into slices, and onions into strips or small cubes.
2. Put all the ingredients in one bowl, pour over them with vegetable oil, add chopped garlic, tomato paste, salt and favorite spices. It is recommended to use special sets that are called "For beef dishes". Mix everything thoroughly and put in a sleeve.
3. Bake the dish for 1-1.5 hours at a temperature of 180 degrees. During this time, the meat should already be fully cooked, and the vegetables will get a pleasant aroma of tender ribs. After this time, tear off the sleeve and arrange all the ingredients on plates. The dish can be generously sprinkled with chopped herbs.

The mere memory of beef ribs cooked in the oven is salivating. Juicy, tender, soft, melting in your mouth, breathtakingly smelling for the whole apartment. It's all about them! Today you will learn how to bake meat ribs deliciously so that they can compete with restaurant dishes. And the secret is in the right meat and seasonings.

For cooking, take ribs with a good supply of meat, from a young animal. And pay special attention to the marinade for beef. It is the sauce that makes the meal unforgettable. What can be added? Take red or white wine, various types of vinegar, soy sauce, pomegranate juice, honey, lemon juice, and even kefir. Combine a variety of spices in the marinade - turmeric, several types of pepper, coriander, oregano, thyme and others that are in your arsenal. All of them are harmoniously combined with beef.

The softness and taste of the dish depends on the time of marinating the beef. Ideally, you need to spend 8-12 hours on this process. If time is running out, make a few deep cuts on the meat, then the time can be reduced to 1-2 hours.

How long to cook ribs

The exact answer, how long to bake the ribs in the oven, you will not hear even from the most experienced chef. The time frame depends on the age of the animal, the size of the ribs, the amount of meat on them. And the power of your oven can play a significant role. On average, it takes 1.5 to 2.5 hours to cook, although some recipes require longer baking.

Beef ribs in the oven recipe (delicious marinade)

Cooking meat on the bone this recipe, you will achieve the main thing - you can eat the ribs almost with your lips. They are so soft and tender.

Take:

• Beef ribs - about a kilogram.
• Soy sauce - 40 ml.
• Honey is a large spoon.
• Garlic cloves - 3 pcs.
• Sunflower oil - 40 ml.
• Mixture of peppers - ½ small spoon.
• Paprika - ½ teaspoon.
• Mustard - a large spoon.
• Salt.

Step by step preparation:

Rinse the ribs, dry a little with a paper towel, put in a deep container.

To prepare the marinade, pour soy sauce, oil into a bowl. Pour in the pepper mixture and paprika. Next put the mustard with honey. Mix it all thoroughly, rub it so that a homogeneous mixture comes out.

Taste the marinade and adjust for salt. chop the garlic cloves into small crumbs, add to the marinade. Mix the sauce well again.

Pour blanks, hide under cling film and place it on the refrigerator shelf. The ideal marinating time is overnight, because the longer the meat is marinated, the tastier and softer it becomes. But if you do not have the necessary time, hold at least a couple of hours.

Put the marinated blanks in a heat-resistant form. Seal it by wrapping it in foil or placing it in a roasting sleeve so that the beef retains all the juices. Fasten tightly so that there are no holes left.

Cooking time 1.5-2 hours depending on the size of the ribs. The temperature in the oven is 180 o C.

After the specified time, take out the form, open it. Return to the oven for another 15 minutes to form a nice golden crust. I advise you to increase the temperature to about 200 ° C.

How to cook juicy and tender beef ribs

I think you already understood that in order for the beef to become tender and juicy, it needs to be simmered in the oven for a long time. And nothing can be changed here. But you can play with spices. The following recipe is proof of this.

• Ribs - 800 gr.
• Champignons - 400 gr.
• Bulb.
• Red wine - 300 ml.
• Garlic - 4 cloves.
• Flour - a tablespoon.
• Thyme - a couple of branches.
• Broth (boiling water) - ½ cup.
• Pepper, salt, sunflower oil.

How to bake:

1. If the ribs are too meaty, I advise you to make a few cuts, then they will marinate better. Rinse the meat, dry with napkins.
2. Mix flour, pepper, salt in a bowl. Heat the oil in a frying pan, roll the pieces in the flour mixture. Fry over high heat until nicely browned.
3. Transfer the blanks to the mold. At this stage, it is better to cover the ribs in any way.
4. Cut the onion into half rings, chop the garlic cloves. Send them to the pan in which the meat was fried. Fry them over high heat for just a couple of minutes.
5. Add sliced ​​mushrooms, continue cooking until all liquid has evaporated (approximately 10 minutes).
6. Pour in the wine, broth, let the sauce boil. Boil until the smell of alcohol has evaporated. Salt, season with pepper.
7. Pour the sauce over the fried ribs, throw in the thyme, mix the contents.
8. Put in the oven. For the first hour, bake the ribs at 180 ° C (under a lid or foil).
9. Then reduce the heat to 150 ° C, cook with slow simmering for another 2 hours.
10. Remove the thyme sprigs, turn off the oven, let stand for 10 minutes. The dish is ready.

Beef ribs with potatoes

An appetizing dish that will be appreciated by everyone who loves a tasty hearty meal, especially men. When quenching for a long time meat sauce, the potatoes are saturated and become incredibly tasty.

Would need:

• Ribs - 700 gr.
• Carrot.
• Potato - 1 kg.
• Bulb.
• Garlic - 3 cloves.
• Vegetable oil - 3 tablespoons.
• Sweet paprika, turmeric - ½ small spoon each.
• A mixture of peppers, salt.

Cooking method:

1. Prepare the meat ribs for work, rub generously with salt mixed with a mixture of peppers. You can add any other spices to the composition, according to your desire. Put the blanks in a container, leave to marinate for 30-40 minutes.
2. Peel the potato tubers, cut into large slices. Put in a bowl, flavor with turmeric, paprika, salt a little. Mix with your hands, distributing the seasonings among the slices.
3. Oil the bottom and sides of an ovenproof dish and arrange the ribs in a single layer.
4. Crumble the onion randomly, sprinkle the meat. Grate the carrot, cover the onion layer.
5. Spread potato slices on the surface of the dish, sprinkle with chopped garlic.
6. Pour in 1.5-2 cups of water or broth. Cover the semi-finished product with a sheet of foil.
7. Bake the dish at a temperature of 180 ° C, setting the timer for 1-1.5 hours.
8. When the meat becomes soft, the dish is ready. When serving, sprinkle it with herbs and add a vegetable salad.

How to bake beef ribs in foil with tomato sauce

Beef ribs are stewed for a very long time, so they are almost always covered with foil or hidden in a sleeve. Keep a wonderful baking recipe with tomato sauce and plenty of condiments. I consider it one of the best options.

• Ribs - 1.5 kg.
• Tomato sauce - 60 ml.
• Olive oil - 50 ml.
• Dried onions (or fresh) - 15 gr.
• Liquid smoke - 40 ml.
• Garlic - 20 gr.
• Sugar - 20 gr.
• Red pepper, hot - 5 gr.
• Paprika, oregano, curry - 10-15 gr.
• Salt - 10 gr.

How to cook:

1. Rinse and dry the ribs. Smudge liquid smoke and olive oil.
2. In a separate bowl, combine all the seasonings listed in the recipe, except for the tomato sauce. Roll the rib blanks in this mixture. Cover with foil and send to marinate for 1-2 hours in the cold.
3. Line a sheet of foil on a baking sheet, leaving a long tail. Arrange the meat, cover with foil tail and secure it.
4. For the first couple of hours, cook at 150-160 ° C, setting the baking sheet to the middle level of the oven.
5. Then unfold the foil, check their readiness. Then act according to the situation. If the ribs are almost ready, coat them with tomato sauce, place in the oven for 10-15 minutes. But, if the meat has not yet reached the desired softness, first wait for this, and already coat the top with sauce.

Delicious beef ribs stewed with vegetables

The restaurant never serves only ribs, always supplemented with a mass of vegetables. Use whatever you have in your stock, there are no restrictions. Or take this recipe as an example.

Would need:

• Veal (beef) on the ribs - 600 gr.
• White semi-dry wine- cup.
• String beans - 200 gr.
• Broccoli - 200 gr.
• Potatoes - 6-7 tubers.
• Carrot.
• Parsley, dill.
• Salt, ready seasonings for beef (rosemary, thyme).

Cooking technology:

1. Divide the ribs into portions, rinse, dry.
2. Sprinkle with seasonings, salt, stir so that the spices are distributed over the meat. Pour in the wine, cover and refrigerate for 3-4 hours.
3. After the specified time, drain the excess marinade, squeeze the pieces a little with your hands.
4. While the meat is marinating, peel the vegetables. Cut the root crops into cubes, divide the broccoli into small inflorescences, commensurate with slicing potatoes.
5. Take a heat resistant mold. Part of the vegetables make a pillow for the meat, lay the ribs on top. Cover them with the rest of the vegetables.
6. Hide the ingredients under the foil, put in the oven. Cook at 180-200 ° C, turning on the timer for 1 hour. Then check the readiness of the meat. If it's not soft yet, add baking time.

Braised beef ribs in mustard

Recipe according to J. Oliver. It takes a lot of time, but the result is amazing. A very appetizing and juicy dish that can cause a flurry of compliments. Take note, the recipe is suitable for a festive treat.

• Ribs - 1.2 kg.
• Ketchup - 100 ml.
• Tomato paste - 70 gr.
• Spicy mustard - 2 small spoons.
• Honey - 3 small spoons.
• Dark beer - 100 ml.
• Worcestershire sauce - 3 small spoons
• Olive oil.
• Pepper, salt.

How to bake:

1. Rinse the meat, dry with napkins, put in a deep heat-resistant container.
2. Sprinkle with salt, pepper, drizzle with olive oil. mix well with your hands.
3. Hide the form under the foil, put in the oven, heated to 180 ° C. Turn on the timer for 8 hours. At the end of cooking, there will be a lot of broth at the bottom of the mold, and the bones will easily move away from the bones.
4. To do delicious sauce Pour beer, Worcestershire sauce into a saucepan with meat. Add honey, ketchup, mustard, tomato paste. Mix everything well.
5. Pour the broth from the form with meat. Salt, pepper. Adjust taste for salt. Simmer the sauce for 15 minutes until it thickens.
6. Brush the ribs with the resulting sauce, return the mold to the oven. Uncover with foil, continue to bake the dish for another 30 minutes.

Video recipe: how to bake delicious ribs

Here is an amazing marinade that will make the dish unforgettable. Watch, repeat the actions of the author of the video, and let only the most juicy and tender ribs be on your table.

There are recipes that make it possible to cook unforgettable meat dishes from beef - with potatoes, soy sauce, with mushrooms and spices, stew in foil with vegetables, with honey, in a rustic way. Oven-cooked beef ribs have a unique taste. You can cook meat treats in any convenient way: in foil, a sleeve or in a clay pot. In this case, a special marinade can be made for each dish.

Nutritionists say that beef belongs to dietary products. Therefore, ribs are considered a complete balanced diet.

Dishes cooked in the sleeve are delicious, and the sauce will add spice meat products.

Beef ribs with potatoes in the sleeve

The recipe is simple, but the dish turns out very tasty. It is better to bake meat in a sleeve than in foil, so the potatoes will be juicier and softer. Don't forget the wine-based sauce. It will give the dish a unique taste.

Ingredients:

• beef ribs - 1 kg;
• potatoes - 7-8 pcs.;
• red wine - 4 tbsp. l. ;
• thyme - 2-3 branches;
• salt and pepper - to taste.

Cooking:

Beef ribs with soy sauce

To prepare a juicy meat dish, you should choose large ribs, after cutting off the film from them. If they are tough, it is better to marinate or lightly fry them. To give the ribs a unique taste, you can add a small amount orange juice. The preparation is described below step by step.

Ingredients:

• beef ribs - 900 g;
• spice "For frying meat" - to taste;
• soy sauce - 5 tbsp. l.;
• additional seasoning - to taste.

Cooking:

1. 1. Prepare the ribs in advance, as in the previous recipe, and marinate in soy marinade. To prepare it, you need the spice "For frying meat", which can be purchased at specialized stores and supermarkets.
2. 2. You can prepare the marinade yourself by combining paprika, crushedpepper, thyme, oregano. Add to enhance the taste olive oil. Pour a small amount of soy sauce into the prepared marinade, stir, rub the meat with it, folding it into a sleeve. The dish should be marinated - for this you need to put it in the refrigerator for several hours.
3. 3. The meat should be at room temperature before baking, so you need to take it out of the refrigerator 40-50 minutes before putting it in the oven. Cook 60 minutes. The optimum temperature for cooking is +200 °C.
4. 4. As in the previous recipe, 15 minutes before cooking, cut the sleeve so that a golden crust forms on the ribs.

Beef ribs with honey and soy sauce

Meat dish suitable for holiday table, and for family dinner. To make the ribs delicious, you should add a small amount of honey. An easy way to cook quickly, tasty and juicy meat dish described below.

Ingredients:

• honey - 4 tbsp. l.;
• grain mustard - 4 tbsp. l.;
• ribs - 600 g;
• soy sauce - 5 tbsp. l.;
• rosemary or thyme - to taste;
• salt and pepper - to taste.

Cooking:

1. 1. Take liquid honey, grain mustard and soy sauce, add a little pepper, a sprig of rosemary or thyme, mix well and grate the previously prepared (as in the first recipe) ribs. The rub mixture should be thick.
2. 2. Place the dish in the sleeve. In order for the meat to be well saturated with marinade, it should be placed in the refrigerator for several hours. Take out an hour before baking and keep at room temperature.
3. 3. Bake in the oven for 50 minutes. The temperature should be +180 °C. 20-25 minutes before the end, increase the temperature in the oven to +200 ° C. This creates golden caramel on the ribs.

The best ribs in foil recipes

Beef ribs can also be baked in foil. There are simple and complicated recipes for cooking meat this way.

The main task is to correctly compare and choose necessary ingredients.

Beef ribs with mushrooms and spices

To prepare this dish, mushrooms are needed, it is best to use champignons. If you choose a different variety, they must first be boiled with onions, only then added to the meat. The ribs should be chosen fleshy, otherwise the dish may be a bit dry.

Ingredients:

• beef ribs - 800 g;
• bulb - 1 pc.;
• garlic - 0.5 small heads;
• champignons - 500 g;
• red wine - 20 g;
• broth - 200 ml;
• spices - to taste.

Cooking:

1. 1. Put the pre-prepared ribs (as described above) on a heated frying pan and fry until golden brown. Cut the garlic and onion into small pieces, then fry them in oil where the ribs were.
2. 2. Add champignons, cut into slices, and fry until all the liquid has evaporated. Pour the prepared wine and broth, add dry spices, salt and boil for five minutes.
3. 3. Put fried ribs on a baking sheet, pour over mushroom mixture, put one sprig of rosemary or thyme, cover everything with foil and bake for 60 minutes at a temperature of +180 ° C. Then reduce the temperature to +150 ° C and continue to simmer for another two hours. When serving, sprinkle with herbs to taste.

Ragout of beef ribs in foil with vegetables

To prepare this dish, you must select the ribs of a young animal. MI'm withshould be light in color - this will help to bake the ribs faster. Thanks to stewed vegetables, the dish will be softer and more tender.

Ingredients:

• beef ribs - 700 g;
• green beans - 180 g;
• broccoli cabbage - 180 g;
• wine - 250 ml;
• carrots - 1-2 pieces;
• potatoes - 6-7 pcs.;
• spices and salt - to taste.

Cooking:

1. 1. Marinate prepared ribs for four hours. To do this, add salt and spices to your taste in a glass of white wine. Then remove the ribs from the marinade and lay out in a single layer on the foil.
2. 2. Place a whole potato, a few carrots, broccoli florets and beans on top, drizzle lightly with vegetable oil and wrap well in foil.
3. 3. Bake in the oven for one hour at a temperature of +180 °C. Over this time vegetable stew will be ready. When serving, garnish with herbs to taste.

• beef ribs - 350 g;
• wine - 250 ml;
• nutmeg pumpkin - 100 g;
• potatoes - 1-2 pcs.;
• beans - 7 pcs.;
• broccoli - 4 pcs.;
• sweet pepper - 1 pc.;
• broth - 200 ml;
• garlic, herbs and spices - to taste.

Cooking:

1. 1. Take a few potatoes, add beans, broccoli florets and a small pepper.
2. 2. Pour in the broth or chilled boiled water, close and place in the oven for 60 minutes.
3. 3. Cook a meat dish at a temperature of +200 °C. Remove from the oven, sprinkle with herbs and crushed garlic on top.

In order for the dish to have an excellent taste, you must first make a marinade. To do this, you need table wine, various spices and salt. Butternut squash is best cut into cubes and put in the marinade. After three hours, you can get the meat and pumpkin out of it, place it in a pot and add vegetables on top.

Extraordinarily tasty dish can be prepared from ordinary products.

Beef ribs, cooked in the oven, are suitable for both a family dinner and a festive dinner.

To make the meat juicy and fragrant, it is best to make this dish with vegetables: potatoes, onions, carrots and garlic.

You can bake the meat separately and serve with potatoes, which will act as a side dish.

So, how to cook beef ribs correctly? The main thing here is good marinade. There are many variants of it (they can be lemon juice and honey), but we will look at the classic recipe, where the ribs are marinated in soy sauce.

For cooking you will need:

• beef ribs - 1 kg;
• soy sauce - 50 g;
• olive oil (or sunflower) - 50 g;
• garlic - 2 cloves;
• onions - one large head;
• carrots are one.
• salt;
• bitter crushed pepper.

The first step is to wash the ribs in a cool or warm water, removing all cores and films. Next, it must be wiped with a dry towel and marinated.

Preparing the marinade is very simple: mix salt, pepper and soy sauce. Grind garlic, onion and three carrots on a grater, add all this to the sauce. Next, mix all the pieces of ribs in it. Beef ribs should be marinated for two hours in a bowl with a closed lid.

After that, the meat is transferred to a baking sheet greased with vegetable oil, covered with foil on top and baked in the oven for an hour at a temperature of 200 ° C. This dish is served with potatoes. It can be baked in the oven or mashed.

Second cooking recipe

You can cook another version of this dish. In this case, we marinate the meat in the same way, but the dish is cooked differently. So, a baking sheet is taken, covered with foil, which is smeared with vegetable oil. Thinly sliced ​​\u200b\u200bpotatoes are laid out on the foil, and pickled meat is placed on top.

Ribs can be sprinkled with chopped onion half rings. Cover the baking sheet with foil. Bake in the oven for an hour and a half at a temperature of 200 ° C. Then remove the baking sheet, remove the foil and bake the dish for another 20 minutes so that it is browned. The dish is very tasty and tender.

To do delicious ribs in the oven, the recipe should involve the use of a special sleeve. So, they turn out more steamed, but still very tasty.

Beef ribs in the oven are fantastically tasty if you bake them in a honey-mustard sauce.

So, for this recipe you will need:

• 1 kg of ribs;
• 2 tablespoons of honey;
• 2 tbsp. l. granular mustard;
• 2 tbsp. l. soy sauce;
• 3 cloves of garlic;
• salt and pepper.

Cooking ribs according to this recipe is not much different from other options: we wash the meat, clean it and dry it. We prepare the marinating sauce: mix the knotweed, honey and soy sauce, as well as salt and pepper. Put the meat in a bowl and brush well with the marinade. Next, you need to leave the ribs in the refrigerator overnight. It is advisable to turn them at least a few times.

We put the pickled ribs in a heat-resistant form and bake on low heat for 2-3 hours at a temperature of 150 ° C. The form must be closed with a lid or foil. This will make the ribs very soft and juicy. 5 minutes before the end of cooking, you can open the lid and turn on the “grill” mode in the oven. So, the meat will also be browned.

We can say that the secret of cooking delicious ribs lies just in the marinade. It can be anything: ginger, mushroom, mustard or honey. You can even experiment with marinades. For example, use different fruits or juices. The main thing is not to overdo it, because the main thing in this dish is bright taste ribs.

Enjoy your meal!

Beef ribs in the oven with potatoes - very appetizing and hearty meal. It will certainly be appreciated by male representatives, as well as all lovers of a tight meal. Ingredients are cooked at the same time in one container. Therefore, all we need is to send the form to the oven, and then we can go about our business, waiting for the dish to be ready.

When languishing in an oven, the meat is thoroughly saturated with the aromas of spices, it turns out soft and juicy, one might say, “melting in the mouth”. And the potato slices that complement the beef ribs eliminate the need for a separate side dish.

Ingredients:

• beef ribs - 600-700 g;
• potatoes - 1 kg;
• carrots - 1 pc.;
• bulb - 1 pc.;
• vegetable oil - 2-3 tbsp. spoons;
• garlic - 2-3 teeth;
• turmeric - ½ teaspoon;
• ground paprika (sweet) - ½ teaspoon;
• salt, a mixture of peppers - to taste.

Beef ribs in the oven - a simple recipe with potatoes

1. We thoroughly wash the ribs, dry them and cut them into pieces (so that meat remains on each bone). Rub generously with salt, a mixture of peppers and, if desired, your favorite aromatic spices. Place in a large bowl and leave at room temperature for 15-20 minutes.
   
2. In the meantime, we are working on potatoes. After washing and peeling, cut the tubers into roughly equal slices. We throw salt, turmeric and sweet paprika.
   
3. Thoroughly mix the potato slices so that each piece is saturated with spices.
   
4. Lubricate the bottom of the heat-resistant container with vegetable oil. Lay the beef ribs in a single layer. From above, we sprinkle the meat with pre-peeled and chopped “feathers” onions, as well as carrots, cut into random pieces.
   
5. Next, distribute the potatoes soaked in spices in an even layer.
   
6. Throw in finely chopped garlic cloves for flavor. With the final touch, pour 1.5-2 cups of boiling water into the ingredients of the dish and, having covered it with a lid or a sheet of foil, send the container to the preheated oven.
   
7. We roast beef ribs in the oven with potatoes at a temperature of 180 degrees for an hour and a half (cooking time depends on the size of the meat pieces). As soon as the meat becomes soft, we take out the container and sprinkle as desired. ready meal greenery.
   
8. Serve beef ribs with potatoes, optionally adding hearty lunch light vegetable salads. As an option, in this case it is perfect