How to bake beef ribs. Beef ribs in the oven with potatoes - marinade and a sleeve will work wonders

If you are thinking about how to cook beef ribs deliciously, we can advise you to bake them in the oven, since baking is one of the most sparing and relatively healthy ways cooking. Young beef ribs cooked in the oven - just delicious! This is a great dish for a hearty family meal.

So, first buy good ribs from a young animal, the younger and more tender the meat, the faster the beef ribs will cook. Of course, the rest of the products must also be fresh.

Recipes for beef ribs

Cooking delicious and tender baked beef ribs.

Ingredients:

• beef ribs - 800 g;
• qualitative soy sauce-50 ml;
• different greens (parsley, dill, cilantro) - several branches each;
• vegetable oil - 2 tablespoons;
• garlic - 2 cloves;
• black and red ground pepper and other dry spices - to taste;
• salt - to taste.

Cooking

Marinate the ribs before cooking. We wash them in cold running water, divide them into portions and remove the films and cores.

From soy sauce, dry spices, salt, chopped fragrant herbs and garlic, we prepare the marinade and put chopped ribs into it. We cover the container and leave it for at least 2 hours. Stir the contents periodically so that the meat marinates well.

Lubricate the refractory baking dish with vegetable oil (or better, we coat it with lard). We spread the pickled bones in the form. Cover with a lid or wrap with foil and place in an oven preheated to 200º C. Baking will most likely take at least 1 hour.

Ready-made baked beef ribs can be served with almost any side dish, pickles, fresh herbs and table red wine. It is better to eat this dish right away - the next day it will not be so tasty.

Beef ribs in foil with vegetables

Ingredients:

• beef ribs - 600 g;
• table wine - 1 glass (preferably light);
• young green beans - 200 g;
• potatoes - 6 pieces of medium-sized (preferably, almost the same);
• medium-sized carrots - 1 pc.;
• broccoli cabbage - 200 g;
• different greens - to taste;
• dry spices - 1/3 teaspoon;
• salt - to taste.

Cooking

We clean the ribs from films and tendons, cut them into pieces convenient for eating, season with spices, salt and pour wine. We cover the container and leave for 4 hours. After the specified time, we throw the ribs into a colander and let the marinade drain.

Spare ribs, peeled potatoes (whole potatoes), carrots, cut into large sticks, broccoli (disassembled into small pieces) and beans are packed in a foil package. Bake at medium temperature for about 1 hour. Serve with fresh herbs. Can be submitted separately spicy sauces and vegetable salads.

The beef ribs in the sleeve are baked in the same way as in the foil, however the foil is a healthier choice.

Beef ribs in portioned pots in the rustic oven

Ingredients (for 1 serving):

• beef ribs -170 g;
• Muscat pumpkin pulp -80 g;
• potatoes - 1 pc.;
• green beans - 8 pods;
• broccoli - 4 inflorescences;
• red Bell pepper – 0,5;
• table wine - 1 glass;
• garlic - 2-4 cloves;
• different greens - ½ tbsp. spoons;
• dry spices - to taste;
• salt - to taste.

Cooking

We clean the ribs from films and tendons and cut them into pieces convenient for placing in pots. Cut the pumpkin into large chunks. Marinate the ribs and pumpkin in wine with spices. Let's pick it up, of course.

After 3 hours, prepare the vegetables, salt the marinade and rinse the ribs and pieces of pumpkin. Arrange meat and pumpkin in pots. Add vegetables. Pour in 150 ml of water (approximately). We close the pots with lids and send them to the oven for at least 1 hour. Serve seasoned with chopped herbs and garlic. A spoonful of sour cream wouldn't hurt either.

And if you have a little left in addition to the ribs beef tenderloin then you can do very fine dining- And . Great food for a romantic evening.

There are recipes that make it possible to cook unforgettable meat dishes from beef - with potatoes, soy sauce, with mushrooms and spices, stew in foil with vegetables, with honey, in a rustic way. Oven-cooked beef ribs have a unique taste. You can cook meat treats in any convenient way: in foil, a sleeve or in a clay pot. In this case, a special marinade can be made for each dish.

Nutritionists say that beef belongs to dietary products. Therefore, ribs are considered a complete balanced diet.

Dishes cooked in the sleeve are delicious, and the sauce will add spice meat products.

Beef ribs with potatoes in the sleeve

The recipe is simple, but the dish turns out very tasty. It is better to bake meat in a sleeve than in foil, so the potatoes will be juicier and softer. Don't forget the wine-based sauce. It will give the dish a unique taste.

Ingredients:

• beef ribs- 1 kg;
• potatoes - 7-8 pcs.;
• red wine - 4 tbsp. l. ;
• thyme - 2-3 branches;
• salt and pepper - to taste.

Cooking:

Beef ribs with soy sauce

To prepare a juicy meat dish, you should choose large ribs, after cutting off the film from them. If they are tough, it is better to marinate or lightly fry them. To give the ribs a unique taste, you can add a small amount orange juice. The preparation is described below step by step.

Ingredients:

• beef ribs - 900 g;
• spice "For frying meat" - to taste;
• soy sauce - 5 tbsp. l.;
• additional seasoning - to taste.

Cooking:

1. 1. Prepare the ribs in advance, as in the previous recipe, and marinate in soy marinade. To prepare it, you need the spice "For frying meat", which can be purchased at specialized stores and supermarkets.
2. 2. You can prepare the marinade yourself by combining paprika, crushedpepper, thyme, oregano. Add to enhance the taste olive oil. Pour a small amount of soy sauce into the prepared marinade, stir, rub the meat with it, folding it into a sleeve. The dish should be marinated - for this you need to put it in the refrigerator for several hours.
3. 3. Meat before baking should be room temperature, so you need to get it out of the refrigerator 40-50 minutes before putting it in the oven. Cook 60 minutes. The optimum temperature for cooking is +200 °C.
4. 4. As in the previous recipe, 15 minutes before cooking, cut the sleeve so that a golden crust forms on the ribs.

Beef ribs with honey and soy sauce

Meat dish suitable for holiday table, and for family dinner. To make the ribs delicious, you should add a small amount of honey. An easy way to cook quickly, tasty and juicy meat dish described below.

Ingredients:

• honey - 4 tbsp. l.;
• grain mustard - 4 tbsp. l.;
• ribs - 600 g;
• soy sauce - 5 tbsp. l.;
• rosemary or thyme - to taste;
• salt and pepper - to taste.

Cooking:

1. 1. Take liquid honey, grain mustard and soy sauce, add a little pepper, a sprig of rosemary or thyme, mix well and grate the previously prepared (as in the first recipe) ribs. The rub mixture should be thick.
2. 2. Place the dish in the sleeve. In order for the meat to be well saturated with marinade, it should be placed in the refrigerator for several hours. Take out an hour before baking and keep at room temperature.
3. 3. Bake in the oven for 50 minutes. The temperature should be +180 °C. 20-25 minutes before the end, increase the temperature in the oven to +200 ° C. This creates golden caramel on the ribs.

The best ribs in foil recipes

Beef ribs can also be baked in foil. There are simple and complicated recipes for cooking meat this way.

The main task is to correctly compare and choose necessary ingredients.

Beef ribs with mushrooms and spices

To prepare this dish, mushrooms are needed, it is best to use champignons. If you choose a different variety, they must first be boiled with onions, only then added to the meat. The ribs should be chosen fleshy, otherwise the dish may be a bit dry.

Ingredients:

• beef ribs - 800 g;
• bulb - 1 pc.;
• garlic - 0.5 small heads;
• champignons - 500 g;
• red wine - 20 g;
• broth - 200 ml;
• spices - to taste.

Cooking:

1. 1. Put the pre-prepared ribs (as described above) on a heated frying pan and fry until golden brown. Cut the garlic and onion into small pieces, then fry them in oil where the ribs were.
2. 2. Add champignons, cut into slices, and fry until all the liquid has evaporated. Pour the prepared wine and broth, add dry spices, salt and boil for five minutes.
3. 3. Put fried ribs on a baking sheet, pour over mushroom mixture, put one sprig of rosemary or thyme, cover everything with foil and bake for 60 minutes at a temperature of +180 ° C. Then reduce the temperature to +150 ° C and continue to simmer for another two hours. When serving, sprinkle with herbs to taste.

Ragout of beef ribs in foil with vegetables

To prepare this dish, you must select the ribs of a young animal. MI'm withshould be light in color - this will help to bake the ribs faster. Thanks to stewed vegetables, the dish will be softer and more tender.

Ingredients:

• beef ribs - 700 g;
• green beans - 180 g;
• broccoli cabbage - 180 g;
• wine - 250 ml;
• carrots - 1-2 pieces;
• potatoes - 6-7 pcs.;
• spices and salt - to taste.

Cooking:

1. 1. Marinate prepared ribs for four hours. To do this, add salt and spices to your taste in a glass of white wine. Then remove the ribs from the marinade and lay out in a single layer on the foil.
2. 2. Place a whole potato, a few carrots, broccoli florets and beans on top, drizzle lightly with vegetable oil and wrap well in foil.
3. 3. Bake in the oven for one hour at a temperature of +180 °C. During this time vegetable stew will be ready. When serving, garnish with herbs to taste.

• beef ribs - 350 g;
• wine - 250 ml;
• nutmeg pumpkin - 100 g;
• potatoes - 1-2 pcs.;
• beans - 7 pcs.;
• broccoli - 4 pcs.;
• sweet pepper - 1 pc.;
• broth - 200 ml;
• garlic, herbs and spices - to taste.

Cooking:

1. 1. Take a few potatoes, add beans, broccoli florets and a small pepper.
2. 2. Pour in the broth or chilled boiled water, close and place in the oven for 60 minutes.
3. 3. Cook a meat dish at a temperature of +200 °C. Remove from the oven, sprinkle with herbs and crushed garlic on top.

In order for the dish to have an excellent taste, you must first make a marinade. To do this, you need table wine, various spices and salt. Butternut squash is best cut into cubes and put in the marinade. After three hours, you can get the meat and pumpkin out of it, place it in a pot and add vegetables on top.

Step 1: prepare the ribs.

First of all, we take right amount fresh beef ribs, rinse thoroughly under cold running water and pat dry with paper kitchen towels. Then put on a cutting board and cut off the membrane from them. As a rule, it is located in the lower part, on the side of the bones, if left, the meat will be difficult to chew.

Then we act as desired, either chop the ribs across into segments, leaving about one to three costal bones in each portion, or keep them in a whole piece or cut it into 2 parts, it all depends on your desire. Then we rub them to taste with salt, ground black pepper and send them to a deep bowl for 15–20 minutes.

Step 2: Prepare the oven and baking sheet.

Meanwhile, turn on and preheat the oven. up to 220 degrees Celsius. Then we cover the non-stick baking sheet with a sheet of aluminum food foil, put a metal grate on it and proceed to the next step.

Step 3: Fry the ribs.

We put a deep frying pan on medium heat and pour 2-3 tablespoons into it. vegetable oil. When it is very hot, put the prepared ribs in turn and fry on all sides until golden brown. It is not necessary to bring them to full readiness, just brown them in oil until a dense crust appears on the surface, it will help preserve the meat juice during baking. After that, we shift the ribs to a large flat dish and begin to cook the sauce.

Step 4: Prepare the Honey Cream Sauce.

In place of the pan, put a small saucepan and melt a piece of butter in it. Later 2-3 minutes pour in soy sauce, put honey and mustard. On medium heat, bring everything to a boil, pour rosemary into the resulting sauce, boil it for a couple of minutes, remove from the stove and let it cool slightly.

Step 5: Prepare the ribs for baking.

Next, using a baking brush, coat lightly salted ribs with a thick layer of honey-cream sauce. We do not skip a single place, so that the fragrant mixture covers the meat from all sides. After that, we send the ribs to the prepared baking sheet.

Step 6: Bake the ribs in the oven.

Then we put it still raw dish into the preheated oven 35–40 minutes. Periodically at intervals water the ribs every 10 minutes remaining sauce. After the required time has elapsed, with a kitchen knife, we make a small incision near the bone on one of the pieces.

If the meat is red in this place, we bake it, and if it is pink and droplets of almost transparent fat flow out from there, with the help of kitchen tacks we rearrange the baking sheet on a cutting board previously placed on the kitchen table, let the ribs stand in this form 2-3 minutes and serve.

Step 7: Serve the ribs in the oven.

Ribs in the oven are always tasty and satisfying. After baking, they are allowed to stand in the pan for some more time, and then act on the basis of the situation. If the ribs were baked in one piece, it is cut into segments, and if there are already 1-3 pieces in ready-made portions, then they are immediately laid out on a large flat dish and served to the table. As a side dish for this dish, you can offer boiled rice, pasta, mashed potatoes, pickles, jacket potatoes, salad fresh vegetables and, of course, fresh bread. Enjoy delicious and simple food!
Bon appetit!

In this recipe, you can use any spices that season meat dishes;

Very often, the ribs are covered with foil and baked in it for 25-30 minutes and without it for another 10-15 minutes, constantly brushing with sauce to brown;

Sometimes, before baking, the ribs are infused for 2 to 12 hours in the marinade, its composition can be chosen to taste, for example, from buttermilk, kefir, vegetables or various sauces: soy, tomato, orange.

Veal or beef ribs marinated in soy sauce and sour cream can be cooked at home in the oven or slow cooker. And if there is a small forest near your house, then feel free to take marinated meat and go to nature to cook barbecue on a fire.

In general, the pickling and cooking process is simple, so even an unprepared cook can handle it. Marinate the meat on the bones for about 2 hours. But if you cook at home, you can reduce the time a little. Roasting beef ribs in the oven will take you about an hour and a half.

For a dish, it is better to take young meat, it is more tender, and the ribs are not as large as those of an adult animal. At the butcher's market, it is advisable to ask to chop them 10-12 cm long. At home, this preparation process requires skill and skillful possession of a hatchet. It is rare that a woman in this version will do without male help.

step by step photo recipe for baked ribs

Ingredients:

• veal ribs - 700 grams,
• salt - to taste,
• soy sauce - 100 ml,
• sour cream 15% 3-4 tbsp. spoons,
• coriander - 1 teaspoon,
• green onions 1-2 sprigs.

Cooking process:

Cut the strip of ribs into medium pieces, put them in a bowl, rinse under running water.

Pour the soy sauce into a bowl, add the salt and stir in the rib pieces.

Add sour cream. Sour cream is suitable even with the smallest percentage of fat (10%) for the marinade. Of course, it is better not to use thick homemade sour cream, which resembles butter in consistency. Store bought sour cream is fine. Add the spices you like. You can take black and red ground peppers, paprika, coriander. These spices do not give a pronounced taste that can interrupt the taste of meat. Leave the meat to marinate for 1-2 hours. You can cook right away.

Cover the pan or form with foil, lay out the ribs. Sprinkle the chopped green onions. You can use blanks from the freezer. Top with another sheet of foil. Put the mold in the oven and bake at a temperature of 180-190 degrees for about an hour. 5 minutes before the end, you can remove the top foil.

Beef ribs in the oven are ready. Can be served with vegetables or a side dish.

Evgenia Honovets told how to cook beef ribs

List of recipes

Beef ribs are a unique product from which you can easily prepare many delicious dishes.

The most common question for novice cooks is how much beef ribs need to be cooked. Until fully cooked, the ribs should be cooked for 1.5 hours. Beef ribs have long been known in the culinary arts as an excellent all-rounder that can be used to prepare gourmet dishes, such as oven-baked ribs with classic marinade. Also, beef ribs are a great base for expanding your daily diet (stews, soups, etc.).

There is not one interesting recipe cooking beef ribs. It can be an excellent stew for a large company or fragrant borscht cooked on beef broth, which will certainly become a key dish during a quiet family dinner. The choice is yours. The article contains only some recipes, the main ingredient of which is beef ribs, sometimes combined with a classic marinade.

Ingredients:

• beef ribs - 800 gr;
• vegetable oil - 2 tbsp. spoons;
• soy sauce - 50 ml;
• garlic - 2 cloves;
• herbs, spices and pepper - optional.

Cooking:

1. To prepare a classic version of the dish using a standard oven, you must first marinate the beef ribs;
2. The ribs are thoroughly washed, divided into pieces of the same size, all veins and films should be removed;
3. To prepare the marinade, you need to mix spices, salt, chopped herbs and soy sauce with chopped garlic;
4. Put pre-prepared ribs in the marinade and mix everything thoroughly so that all pieces of the ribs are immersed in it.
5. The container with the ribs is covered with a lid and left for about 2 hours, stirring the ribs from time to time.
6. Pickled pieces of beef ribs are transferred to a refractory form, covered with foil and sent to the oven for about an hour at a set temperature of 200 C.
7. Delicious beef ribs baked in the oven in an exquisite marinade are ready!
8. Served ready meal with a side dish and herbs, on the day of cooking, beef ribs are most delicious, you should not leave them for the next day.

Ragout of beef ribs in foil with vegetables

Ingredients:

• beef ribs - 600 gr;
• table wine - 1 glass;
• potatoes - 6 pieces, preferably the same size (with potatoes, the dish will be especially tasty);
• carrots - 1 pc;
• broccoli cabbage - 200 gr;
• dry spices a third of a teaspoon;
• any herbs and salt to taste.

Cooking:

1. For cooking classic stew beef ribs should be thoroughly cleaned, salted, spices added and poured with wine;
2. Leave to marinate for 3-4 hours under the lid;
3. Drain excess marinade with a colander.
4. Peeled potatoes, broccoli, carrots and ribs are laid out in a foil bundle, bake in the oven for an hour.
5. Foil cooking is classic version of this dish, the ribs are especially juicy and fragrant, but sometimes baking in the sleeve is also acceptable;
6. The amount of marinade is regulated solely by your taste preferences.

Bon appetit!

Ingredients:

• beef ribs - 170 gr;
• peeled nutmeg pumpkin - 80 gr;
• broccoli - 4 inflorescences;
• potatoes - 1 pc;
• table wine - 1 glass;
• greens at will;
• salt, pepper and dry spices to taste,
• green beans - 7-9 pcs.;
• garlic - 3 cloves.

Cooking:

1. Clean beef ribs from films and tendons;
2. Cut the pumpkin into large pieces;
3. Salt the ribs and pumpkin, add spices and pour wine over - leave to marinate for 3 hours;
4. At this time, it is necessary to prepare the rest of the vegetables - peel and cut;
5. Drain the marinade, put the pumpkin and beef ribs in pots;
6. In each pot after adding vegetables, pour about 150 ml of water;
7. In the oven, bake the dish in covered pots for an hour;
8. Easy to prepare, but very tasty dish is ready!
9. You can serve beef ribs in a rustic oven with greens, sour cream or garlic.

Bon appetit!

For cooking very simple and incredible delicious dish you will need the following ingredients:

• beef ribs - 500 gr;
• potatoes - 300 gr;
• carrots - 1 pc;
• onion - 1 pc;
• ground black pepper;
• salt;
• sprig of rosemary (to taste)

Cooking:

1. Peeled and chopped ribs must be salted and peppered;
2. Add chopped carrots and onions to the ribs and leave for half an hour;
3. Thoroughly washed potatoes should be peeled and cut into large pieces;
4. All vegetables with ribs and a sprig of rosemary are transferred to the baking sleeve;
5. Shake the tied sleeve so that all the ingredients inside are well mixed;
6. Bake in the oven at 200 C for about 40 minutes;
7. This completes the preparation of the dish and it can be served at the table!
8. Baked ribs with vegetables will go well with pickled cucumbers or mushrooms;

Bon appetit!

To prepare one of the most popular soups - classic borscht the following ingredients are required:

• beef ribs - 300 gr;
• sausages - 4 pieces;
• tomato paste - 2 tbsp. spoons;
• smoked pork - 200 gr;
• beets, carrots, onions - 1 each;
• sugar - 2 teaspoons;
• white cabbage - 300 gr;
• half a lemon;
• butter - 50 gr;
• ground pepper, salt;
• sour cream and herbs.

Cooking:

1. First, you need to prepare a broth from beef ribs, strain it, prepare vegetables, peel and cut them;
2. Put the beets in a saucepan, add sugar and lemon there, pour a small amount of broth and simmer for 20 minutes over low heat;
3. After adding cabbage, hold on fire for another 5 minutes;
4. Lightly fry onions and carrots butter, put in a saucepan, add the remaining broth and send chopped sausages there, tomato paste and pork, pepper, salt and bring to readiness over low heat;
5. One of the few beef rib dishes without using the oven - it's ready! It remains only to add sour cream and herbs, and delicious borscht can be served at the table.

Stew

Ingredients:

• beef ribs - 1.8 kg;
• carrots - 450 gr;
• onions - 2 pcs.;
• canned tomatoes - 400 gr;
• vegetable oil - 1 tbsp. spoon;
• canned white beans - 800 gr;
• flour - 2 tbsp. spoons;
• parsley and lemon peel taste;
• boiled rice - 250 gr;
• salt, spices to taste.

Cooking:

1. Heat the oven to 180 C;
2. Wipe the ribs with paper towels;
3. Pour oil into a saucepan and put on fire;
4. Put the ribs in hot oil and brown them on each side;
5. Transfer the ribs to a plate, put the chopped onions and carrots into the pan;
6. In a small bowl, mix flour with about 230 ml of water;
7. Put the ribs, tomatoes, a mixture of water and flour into the pan, salt everything and mix;
8. Bring to a boil over high heat;
9. Simmer for 2 hours under the lid, stirring occasionally;
10. Add the beans to the pot and simmer for about 30 more minutes, until the ribs are tender;
11. Remove dishes from heat and remove excess fat;
12. The dish is ready!
13. Garnish with parsley and lemon zest, and serve boiled rice as a side dish.

Bon appetit!

Video recipe: Baked ribs