Pike marinated with carrots and onions: a step by step recipe. The classic recipe for fish marinated with carrots and onions is delicious, you can swallow your tongue Pike fish marinated with a classic recipe

Many of the housewives know how to perfectly salt and marinate fish. Each of us has our own signature recipe - smoked mackerel, marinated pike or sprat spicy salting. In this article we will tell you how to marinate pike and how to serve it. ready meal on the table.

marinated pike recipe

In order to cook this dish, you will need:

• raw pike - 500 grams;
• salt.

You can use any vegetable oil, for example, sunflower, olive or corn.

Let's break the cooking process into the following steps:

• first of all, we clean the pike, wash it and cut off the head;
• then we get rid of the insides and cut off the fins;
• now we thoroughly wash the fish under running water so that not a single drop of blood remains on it;
• cut the pike into small pieces about half a centimeter thick;
• we shift the pieces into a deep bowl and add salt;
• mix the fish with your hands so that each piece is completely covered with salt;
• tightly pack the pieces of fish into a small container with a lid;
• we leave everything in this form for 3-4 hours, then we wash the pike and let the water drain;
• now we return the pieces back to the container and proceed to the preparation of the marinade.

It is worth noting that for pickling pike, it is best to use plastic containers, which you will not be sorry to throw away later. Since the fish has a rather specific smell, which firmly settles in the bowl, it is no longer possible to use the container for other products.

How to make a marinade?

To prepare the marinade, you will need the following products:

• vegetable oil;
• black pepper;
• vinegar;
• other aromatic spices can be added if desired;
• granulated sugar;
• salt.

The process of creating a marinade.

In a separate bowl, combine three tablespoons of vegetable oil, add pepper, salt and two tablespoons of vinegar. Mix everything thoroughly and pour three tablespoons of sugar. Stir the resulting mixture until the sugar is completely dissolved.

Now pour the marinade into a jar and proceed to cooking the fish.

Process of marinating fish

Pour our marinade into a container with pieces of pike and mix everything thoroughly. To make the fish more spicy and fragrant, it is important to ensure that each piece of it is completely covered with marinade.

Now we cover the jar and the vessel with a lid and put the pike in the refrigerator for a couple of days. As the marinade is absorbed, the pieces will swell and grow. After the appointed time has elapsed, the finished dish can be served on the table either as a side dish or as a separate dish in the form of a cold appetizer.

Pike marinated goes well with boiled new potatoes, green onion and black bread. Fish sets off potatoes with its spicy taste and incredible aroma.

Pike marinated with carrots and onions

Some housewives prefer with onions and carrots. In this recipe, we will tell you how to properly marinade and cook fish.

So, the ingredients for pike marinated with carrots and onions:

• fish 1 kg;
• carrots 2 pcs.;
• bow 2 pcs.;
• half a glass of vinegar;
• half a glass of vegetable oil;
• sugar 2 tbsp. l.;
• flour 2 tbsp. l.;
• tomato paste;
• parsley;
• pepper;
• salt.

Cooking method:

• first you need to clean, gut and wash the pike;
• then cut it into small pieces, salt, roll in flour and fry over medium heat;
• now we shift the pieces of pike into a marinating container;
• cut the onion into rings, chop the carrots and chop the greens;
• over medium heat, fry vegetables with herbs, add a little tomato paste and simmer for 6-7 minutes;
• add spices, water 1.5 cups and vinegar;
• cook the marinade until the vegetables become soft and juicy;
• now add sugar and salt, mix and pour the fish.

Pike under the marinade is infused for about 3-4 hours in the refrigerator, and then served on the table.

Marinades from vegetables when baking fish are used very often. And classic version is a marinade with onions and carrots. It is suitable for cooking most different types fish, but today we will consider how pike is prepared under such a marinade.

Basic rules for cooking pike under carrot and onion marinade

For cooking vegetable marinades strict proportions of components are not required. Even if it is an onion and carrot marinade, there is still a choice various variations spices and additives.

The use of tomatoes also significantly diversifies the taste of the dish, and depending on the type: fresh tomatoes, ketchup, pasta or sauce.

The fish itself can also be cooked by yourself. different ways. It can be fried, boiled, steamed, fried in batter, and then covered with a ready-made marinade. There is also a technique for roasting marinated raw or cooked fish.

With various cooking techniques for such a delicious fish, you will need a variety of appliances and utensils.

If you cook fried fish, then choose a pan with thick walls. Such dishes will allow you to evenly cook food without burning, and also speed up the cooking time.

If the recipe involves the use of a slow cooker, then you only need this device. All products in this case will be prepared only in a slow cooker.

Cooking fish under the marinade in the oven will require the preparation of heat-resistant forms and foil. If you have a frying pan without handles, you can use it. A small but deep baking sheet will also work.

For the dish, those varieties of fish that contain few bones and have not very juicy meat are most suitable. In this case, the marinade should give the fish juiciness.

According to the classic recipe, onion and carrot marinade for fish is stewed with tomato paste, spices and spices. To get more rich taste dishes, modern chefs advise adding fresh tomatoes, honey, mushrooms, mayonnaise, wine to marinades.

Necessarily ready-made fish should be marinated for several hours in the refrigerator so that the meat is saturated with the tastes and aromas of spices and vegetables.

The dish is quite independent, and it is customary to serve it cold. But there are lovers who warm it up before serving in the microwave. This is also perfectly acceptable.

How to prepare fish

There are several secrets and tricks that make cooking easier and get the most best result.

After the fish has been washed, pat it dry with a paper towel. Firstly, this will facilitate further work with it, the fish will not slip in your hands. Secondly, if you cook fish in batter, flour and batter will be evenly distributed over the fish.

If you are preparing a dish using tomato paste, then you need to be careful with salt. Since the pasta is often quite well salted, you run the risk of oversalting the future marinade. So you have to try it first.

When baking fish under foil, carefully close all the cracks so that the moisture does not evaporate. Due to poor packaging, the juice from the fish will evaporate, and its meat will become dry and tasteless.

Pike recipe marinated with carrots and onions

This wonderful recipe good not only for tasty fish, but for the marinade itself, which you don’t want to leave on a plate. In addition, it is suitable not only for pike, but also for a wide variety of fish species. This dish is suitable for both lunch and dinner.

Quantity necessary ingredients: kilogram pike, one piece each of onions, carrots and bay leaves, three peppercorns, two tablespoons of apple cider vinegar and tomato paste, three tablespoons of flour and vegetable oil, a tablespoon of granulated sugar, salt.

Cooking method

1. Clean and gut the pike, remove the head. Cut the prepared fish into pieces, roll in flour and salt and just fry the fish in vegetable oil, as usual.
2. Vegetables must be peeled and washed. Finely chop the onion into cubes and fry in vegetable oil until it becomes transparent.
3. Grate the carrot on a coarse grater. Fry for two minutes over moderate heat, and then, covered with a lid, simmer over low heat for about ten minutes.
4. Then you need to add tomato paste, salt, peppercorns, bay leaf to the vegetables.
5. After that, pour one glass of water into the pan, granulated sugar and simmer for another twenty minutes under the lid.
6. When the time is up, remove the pan from the stove, pull the bay leaf out of the marinade and pour in the apple cider vinegar, mix well.
7. Put the pike in a convenient dish, cover with marinade on top and marinate overnight in the refrigerator.

Pike cooked according to this recipe, saturated with the tastes and aromas of the marinade, acquires a simply unique taste and juiciness. In addition, this recipe is suitable for different types of fish, so you can safely use it, even if you can’t get pike.

Video on the topic of the article

Pike under the marinade is not a common dish. But I consider the pike under the marinade to be a universal dish, since it is good both hot and cold. We all know this fairy tale about Emelya and his assistant, the fulfiller of his desires - Pike! And she, the pike, turns out to be our assistant. She will drink us rich broth, and cool with cool jelly, and feed lush, and decorate festive table splendor - stuffed pike! And just fried in oil is also good! And you can and under the marinade! Any dish prepared from it is easily digestible, nutritious, good for the body, decorates the table and stimulates the appetite.
Fried pike.
Clean, wash, carefully cut the belly and remove the insides. Remove gills . (When working with fish, you can not put pressure on the area near the head - you can crush the bile. Then everything will become bitter. Consider the fish gone!).

Rinse well again, cut off the head, remove the fins and tail. Divide the carcass into equal pieces and put in a bowl , sprinkle with salt well and leave for 15 minutes. Only 15! After that, rinse again, pat dry with paper towels and roll in flour. The vegetable oil should already be boiling in the pan. At the beginning we give a large fire, then we reduce it. It is advisable to cover with a lid. Add spices before the end of frying. Fried pike is ready - you can serve it on the table!
Pike marinated.

Cook the fish in the same way as in the previous recipe, only fry it for a short time, rather fry it lightly.

• For fish weighing 1.5 kg
• need 500-800 gr. carrots,
• 2-3 bulbs
• 2-3 bay leaves,
• 6-8 black peppercorns
• 1 tablespoon sugar, salt to taste.

Grate the carrots on a coarse grater, cut the onion into rings. After the pieces of pike are fried, put them in a deep saucepan, a goose (in general, where you will stew). And put the onions in the pan, add vegetable oil and grated carrots, close the lid. Stir, add sugar, salt and lemon juice or table vinegar, still stir, taste - and put it all in

If you want to cook tender, juicy, spicy fish pieces, cook them in brine.

Fish marinated with carrots and onions will decorate any side dish, give the dish delicate taste and spicy aroma.

The cooking recipe is simple, among the ingredients are products that can be found in any kitchen.

You will need:

• pollock - 1 kg;
• one bay leaf;
• salt to taste;
• one carrot;
• five peas of black pepper;
• one bulb;
• sunflower oil;
• tomato sauce- 120 gr.;
• a handful of fresh dill.

Step by step preparation:

1. You can take any fish you like. Cut it into pieces, pour salt on top.
2. Put it in a frying pan with oil and fry for 20 minutes.
3. We spread the fried pieces on the bottom of the pan, lay out the bay leaf, pour the pepper in the form of peas.
4. Finely chop the onion and saute in oil for 10 minutes.
5. We load chopped carrots to the onion and simmer for another 10 minutes.
6. We spread the roast in a pan with fish, add tomato sauce and finely chopped dill.
7. If the fish seemed dry to you, then you can pour another 20 ml sunflower oil.
8. Send the pan with the ingredients to the refrigerator for 2 hours.
9. After that, you can serve fragrant pieces with crumbly rice, potatoes or vegetables.

How to cook delicious in the oven

The fish in the oven has its own special taste. Onions with carrots will make it brighter and juicier.

Main products:

• two garlic cloves;
• pollock - 0.8 kg;
• two carrots;
• salt - 4 gr.;
• tomato paste - 50 gr.;
• 2 turnip onions;
• grows. oil - 35 ml;
• ground black pepper - 2 gr.

Cooking fish under the marinade in the oven:

1. Grind the peeled carrot roots on a grater with large links.
2. We chop the onion into rings.
3. We load pieces of vegetables into a heated frying pan with oil. We simmer them for 5 minutes.
4. Pour in the tomato paste and continue cooking.
5. Sprinkle salt, pepper and turn off the fire.
6. Cut the cut fish into portions.
7. We process the baking dish with sunflower oil.
8. On its bottom we lay out the garlic passed through the press with a part of the roast.
9. The next layer is pieces of pollock. Fill it with the remaining sautéed vegetables.
10. Cover everything with foil and bake for 40 minutes. The oven temperature is 180 degrees.
11. For flavor, cooked fish in the marinade can be sprinkled with fragrant herbs.

Juicy fish in a slow cooker

With a slow cooker, you don't have to worry about your food getting burnt or undercooked. In addition, you will free up a lot of time.

Recipe Ingredients:

• tomato sauce - 50 gr.;
• onions - 3 pcs.;
• salt pepper;
• flour - 20 gr.;
• fish fillet - 1 kg;
• laurel leaf - 2 pcs.;
• carrots - 3 pcs.;
• vegetable oil for frying.

Cooking fish under the marinade in a slow cooker:

1. Peeled onions cut into half rings.
2. We warm the multicooker in the “Frying” program, pour sunflower oil into it.
3. We spread the chopped onions and carrots there, close the lid.
4. Roll the fish fillet pieces in a mixture of pepper and salt, sprinkle with flour and cook separately in a pan, frying on both sides.
5. Pour tomato sauce into the slow cooker for vegetables, add more salt, pepper and add spices for fish.
6. Put the fish pieces in a bowl with vegetables.
7. Stew the food for 40 minutes. Mode - "Extinguishing".
8. It remains to cool the spicy fragrant dish and put it in the refrigerator for an hour to soak.

Great side dish for fish dishes- onions and horseradish.

Fish marinated with carrots and onions by Yulia Vysotskaya

What to take:

• cod - 1 kg;
• flour - 15 gr.;
• bulbs - 3 pcs.;
• salt to taste;
• sugar - 5 gr.;
• carrots - 3 pcs.;
• vinegar - 10 ml;
• tomato sauce - 200 gr.

Action algorithm:

1. Chop cod meat into small pieces, pour salt on them.
2. Grind washed and peeled carrot roots and onions. Onions - in half rings, carrots - rubbed on a grater.
3. Pour the bottom of the pan vegetable oil, heat it up and pour out the pieces of vegetables. We simmer them for 10 minutes.
4. After that, add black pepper, seasonings, salt and pour in the tomato sauce.
5. Continue cooking the roast on low heat for about 20 minutes.
6. Pour in some vinegar. It will improve taste qualities fish, it will not boil like that.
7. Sprinkle the fillet pieces with flour and fry in another pan from both barrels until a golden hue appears.
8. We spread the semi-finished fish on the bottom of the pan and fill it with frying.
9. Additionally, you can throw a couple of peas allspice and lavrushka.
10. Close the pot in the refrigerator for 3 hours.
11. Before serving, remove the bay leaves from the fish. Enjoy your meal!

With sour cream

Even the driest fish with sour cream turns out juicy, soft and tender.

Recipe Ingredients:

• ground black pepper - 20 gr.;
• carrots - 2 roots;
• pollock fillet - 4 pcs.;
• sour cream - 0.3 kg;
• salt - 20 gr.;
• bulbs - 2 pcs.

Step-by-step instruction:

1. We clean the vegetables from the husk and peel.
2. We turn the onion into thin half rings, we pass the carrots through a grater with large links.
3. Transfer the sour cream to a deep bowl, add salt, carrots and pepper to it. To mix everything.
4. Place the onion rings in the oil on a baking sheet.
5. We load pieces of pollock on them, and pour sour cream on top.
6. Evenly distribute the sour cream and put in the oven on the shelf to bake for 15 minutes. Temperature oven- 180 degrees. Enjoy your meal!

With carrot, onion and mayonnaise marinade

You will need:

• flour - 50 gr.;
• ketchup - 50 gr.;
• salt to taste;
• water - 200 ml;
• fish fillet - 0.5 kg;
• mayonnaise - 50 gr.;
• two carrots;
• peppercorns - 3 gr.;
• vegetable oil;
• lavrushka - 1 leaf;
• one bulb.

Cooking step by step:

1. Cut the fish fillet into portioned cubes.
2. We roll them on all sides in a mixture of flour and salt.
3. We spread the pieces on a hot bottom of the pan, pour oil and fry for 5 minutes.
4. Process the peeled carrots on a grater, chop the onion with a knife.
5. Lay the vegetables on top of the fish pieces.
6. Pour mayonnaise into a bowl with ketchup, mix the ingredients thoroughly.
7. Pour 200 ml of water, mix with a spoon until the mayonnaise dissolves.
8. The resulting sauce to anger vegetables and fish.
9. Sprinkle with peppercorns, salt and put a bay leaf.
10. Close the pan with a lid and simmer for 25 minutes over medium heat.
11. Soft juicy fish will decorate any side dish. Enjoy your meal!

Which fish is best for cooking under the marinade

The marinade gives the fish a special softness, friability, tenderness and juiciness. Therefore, if you are going to cook a rather dry fish, such as pollock, then the marinade will be the best way out of the situation.

1. You can use fresh or frozen fish. But it is not recommended to bend the frozen fish, as it will fall apart when frying.
2. Mackerel under the marinade will be tastier if it is boiled rather than fried.
3. But pike, cod, flounder, hake are perfect for frying in oil.
4. Better under the marinade, marine fish species are obtained.
5. Perfect fit fish fillet. Then you don’t have to clean the carcass from mucus and scales, there will be less odors and bones.
6. If you cook fish under the marinade, then you can add a little milk. So the piece will become softer and more tender.
7. You can steam fish. The dish will come out not so greasy, unlike fish fried in oil.

Pike marinated - how to cook If you don't know how to cook delicious fish, then the pike under the marinade is what you need. This is a fairly tasty and simple dish, for this it will be enough for you to make a marinade for pike and marinate it properly. So interesting and very appetizing dish also called fish under a fur coat. Marinade or coat is enough simple ingredients, which together create an unsurpassed flavor combination. A gravy is made from tomatoes and vegetables, which add excellent taste to the pike. Such a miracle of cooking will go with a bang with all the side dishes. Ingredients that you will need in the manufacture: Fresh-frozen pike - a couple of medium-sized fish; Flour for breading - 5 tbsp. spoons; Carrots - 5 pcs.; Onions - 3 pcs.; Tomato paste - a couple of spoons; Salt, pepper - to taste; Bay leaf - 2 pcs. Cooking Fish The recipe for pike marinated is a very easy solution for cooking your favorite fish. To do this, you will not need to spend a lot of time and effort, just buy all the necessary vegetables and cook delicious sauce, with which you fill the finished pike. We start cooking by cutting the pike into pieces 2 centimeters wide, after which we thoroughly roll the pieces in flour on both sides. The most important thing is that the fish is well defrosted before deboning, otherwise the pieces of fish will start to stick to the pan during frying. raw fish you need to roll very carefully, if you do not do this, the fish will begin to fall apart when you fry it. And flour contributes to the fact that when frying, it forms beautiful crust golden color. After that, pour sunflower oil into the pan, put pieces of prepared fish on top of it and fry over medium heat until a crust forms. Then we turn the pike over and put it on a plate. While your fish is fried, you can cut vegetables: carrots and onions. We cut the onion into half rings, and it is better to grate the carrots on a coarse grater. After you have removed the fish from the pan, pour some sunflower oil on it and put onions. Then actively mix the contents, then add the carrots. When all the ingredients are added, pass through all the vegetables until soft, then add the spices, salt and pepper to taste. If the pike under the marinade, the recipe cooked in the pan does not suit you, then you can make it in the oven. To do this, we put the fish on a baking sheet pre-oiled, put vegetables on top of it, fill everything with water in which tomato paste is diluted, then salt and pepper the whole mixture, and cover everything with a sheet of foil on top. Then we take our dish and put it in the oven for half an hour at 180 degrees. If you decide the pike in the marinade, the recipe of which you read, should be cooked only in a pan, then initially you need to add a little oil to it, then carefully place the pieces of fish in the pan and cover them with a layer of vegetable coat. Do not forget, the more marinade is, the tastier the dish will be. Then add a little water to the pan, so as to cover it halfway and cover it with a lid so that it is well extinguished over low heat for about half an hour. Then add a little tomato paste there, which is diluted with water and spices. After that, boil for literally another two minutes, after which the fish will be ready. Such delicious pike can be served with any side dish, be it mashed potatoes or pasta.