EntranceMarinade for rabbit barbecue recipes. How to pickle a rabbit? The best marinades: recipes
Are you thinking of making rabbit skewers? The marinade is the most delicious, so that the meat is soft and juicy, you need to cook in advance. There are some amazing marinade recipes that will give meat incredible taste. It remains only to choose the appropriate option!
Rabbit meat is dietary meat, so the back parts of a young animal, the carcass of which was not frozen, but simply cooled, are suitable for barbecue. For better pickling, you should take portioned pieces of meat. To do this, it is better to cut the carcass into pieces. So the kebab will be better baked and will be tastier. The pieces should marinate for up to 3 hours. The best solution is to leave the rabbit in the marinade overnight.
Sometimes the carcass may emit a characteristic not very pleasant smell of a rabbit, which is easy to remove. The meat should be left in the water for 2 hours, after adding 1-2 tablespoons of apple cider vinegar per 1 liter of water (you can replace lemon juice). So that the kebab does not turn out to be tough, you need to add products with a natural acidic environment to the marinade - kefir or citrus juice, and you can also use vinegar.
For a bright flavor, the marinade is seasoned with dill, thyme and rosemary, as well as basil. You can also prepare dressing for mineral water, adding sour cream or ketchup, which will make the dish especially tender and tasty.
with mayonnaise
What do you need:
- rabbit meat - 1 kg 200 g;
- onions - 6 pieces;
- vinegar - 2 tbsp. spoons;
- mayonnaise - 2 tbsp. spoons;
- salt - 1.5 tbsp. spoons;
- mustard - 2 teaspoons;
- bay leaf 2 pcs.
Onion thinly cut into rings. Then add vinegar. After salt and pepper. In the process of mixing, you need to crush the pieces of onion - its juice is needed for the marinade.
Cut the prepared meat (washed and without film) into pieces and put in a container, pour the previously prepared mixture. Pour in the mustard and mayonnaise. All ingredients must be thoroughly kneaded, covered with a lid, and then left overnight in the refrigerator.
Thread marinated meat onto skewers. You can cook barbecue in another way - put the rabbit meat on the grill. Cook the barbecue on coals for about 50 minutes, depending on the intensity of the fire and the quality of the meat. Serve the dish in a sauce of your choice, with herbs and salads.
in tomato sauce
What do you need:
- medium-sized bulbs - 5 pcs.;
- rabbit meat - 1 carcass;
- tomato paste - 500 ml;
- water - 500 ml;
- vinegar 9% - 2 dessert spoons(10 ml each);
- salt and spices - to taste.
After washing, the carcass should be dried with a waffle towel. Then separate the meat from the bones. Cut the fillet into portions. Finely chop the onion, and mix the pasta well with water until a homogeneous substance. Salt the meat in a deep bowl, add ground pepper. Then knead everything with onions. Pour in vinegar and diluted pasta.
The meat should be marinated in a cold place for at least 5 hours. After stringing it on skewers along the fibers. If you choose to cook barbecue on the grill, do not forget to leave a little space between the pieces. The barbecue takes about 50 minutes. Turn the meat over for frying from different sides every 3 minutes, and also pour over the fragrant marinade. Cooking will take approximately 6 hours.
With the addition of orange juice
What do you need:
- rabbit carcass - 1 piece;
- freshly squeezed orange juice - 1 liter;
- garlic - 1 pc. (head);
- tomatoes - 5 pcs.;
- vegetable oil (any) - 45 ml;
- salt, ground pepper to taste.
Place chopped meat in a large bowl. Finely chopped garlic, salt and pepper. Grate the pieces of rabbit meat with the resulting garlic mixture. pour over vegetable oil and then add orange juice. Mix all ingredients well. Put a bowl of meat in such a marinade in the refrigerator for 8 hours.
Cut the tomatoes into pieces so that they can be strung on skewers, alternating with pieces of meat. On the grill, cook the kebab for about an hour or a little less. Turn the skewers every 4 minutes. If you want to get fragrant and tender meat, you must definitely pour it with marinade.
With added vinegar
What do you need:
- rabbit carcass - 1 piece;
- bulbs - 2 pieces;
- vinegar 70% - 25 ml;
- salt and pepper to taste;
- bay leaf - 3 pcs.;
- water - 2 glasses.
Select the fillet and cut into medium portions. Put the meat in a deep bowl. Coarsely chop the onions and add to the meat along with spices. Salt and mix again. Add vinegar diluted in water. Knead the marinated meat well and leave in the cold for 4 hours.
Putting meat on a skewer, grease all pieces with oil for softness. Cook the kebab for about an hour, pouring the marinade. Don't forget to keep an eye on the roast. To prevent the dish from burning, turn every 4-5 minutes. Serve ready-made barbecue with baked potatoes and salads.
Variant in instant vinegar and juice
What do you need:
- rabbit carcass - 1 pc.;
- large oranges - 8 pcs.;
- apple cider vinegar - 40 ml;
- mustard - 2-3 drops;
- juniper (berries) - 1 tbsp. l.;
- ground coriander - a pinch;
- salt - to taste.
Squeeze juice from oranges. Separate the pulp. To do this, the fruit must be passed through a sieve. The resulting 3 cups of liquid mixed with apple cider vinegar. Drip the mustard into the mixture and add the coriander. Then add lightly crushed juniper berries. Mix the ingredients well, pre-salt.
The marinade should turn out with a sour, unsalted taste. Put the pieces of rabbit meat into the mixture and rub the meat well with the marinade. Put in the refrigerator for an hour and a half. After cooling, stir and bake. This recipe is convenient for cooking time. The barbecue cooks quickly.
On kefir with lemon
What do you need:
- rabbit - 3.5 kg;
- bio-kefir - 1 l;
- onion - 200 g;
- lemons - 5 - 6 pcs. medium size;
- bay leaf - 2 pcs.;
- ground black pepper - a pinch;
- salt - to taste.
Rinse the carcass and blot with a waffle towel. Put finely chopped pieces of rabbit meat into a deep saucepan. Peeled and washed onions cut into rings. Pour lemons with boiling water, then cool and wipe dry. After the fruit cut into thin slices.
Place the chopped onion in a separate bowl. Add chopped lemon along with juice. Then fill with kefir. Sprinkle chopped bay leaves and pepper. Salt and stir. The mixture should be slightly salty. Pour the contents of the "kefir" bowl into a saucepan with meat. Knead thoroughly with your hands, cover and refrigerate overnight.
With mayonnaise and sour cream
What do you need:
- rabbit - 1 carcass;
- mayonnaise - 150 g;
- sour cream - 150 g;
- mustard - 1 tsp;
- garlic - 2-3 cloves;
- bay leaf - 2 pcs.;
- dry basil - a pinch;
- salt - to taste.
Rinse and dry the rabbit carcass. Break into pieces. Mix the added garlic with mayonnaise in an enamel deep bowl. Add sour cream and spices. Salt and knead well.
The uniform consistency of the mixture will ensure the softening of the rabbit meat. Mix the meat with the marinade, rubbing the pieces with your hands. Cover the bowl and refrigerate for 3 hours.
On wine with honey
What do you need:
- rabbit meat - 3 kg;
- red wine - 450 ml;
- salt - 2 tbsp. l.;
- onion - 200 g;
- honey - 2 tsp;
- thyme - 1 sprig;
- allspice - 2-3 peas.
You can chop the meat into pieces, and if you wish, you can fry the whole carcass on a spit. Cut the onion into thin rings and mix with wine. Add thyme and peppercorns to the mixture. Salt the marinade and rub the rabbit meat with it. Put the bowl with the meat in the cold.
After 3 hours add honey and knead well. Leave for 40 minutes. Due to the use of honey, the meat will turn out with a golden crust, and thanks to the wine - fragrant and soft.
On mineral water
What do you need:
- rabbit carcass - 1 pc.;
- beer - 1.5 l;
- onion - 250 g;
- spice "For meat" - to taste;
- salt - to taste.
Cut the onions into thin slices. Pour the beer into a deep bowl and add the onion. Pour spices into a container, salt. Put the rabbit in the marinade. Knead well, rubbing the meat with a mixture of beer and onions.
Leave for 5 hours. Stir occasionally and rub the rabbit pieces with the beer marinade by hand.
So, now you have all the options to cook rabbit skewers. Most delicious marinade so that the meat is soft, you will definitely succeed. But it is equally important that you like the ingredients themselves. Then the dish will be truly memorable.
Rabbit meat is considered dietary, but properly prepared barbecue from it turns out to be very tasty and juicy. You can marinate a rabbit for barbecue in mineral water, sauces, vinegar, homemade ketchup or sour cream. Take young rabbit meat for barbecue.
Rabbit skewers in mayonnaise
According to this recipe, rabbit skewers in mayonnaise are fragrant, tender and spicy. It turns out seven servings, calorie content of 800 kcal. It takes 50 minutes to prepare.
Ingredients:
- 1200 g of meat;
- six bulbs;
- two tbsp. vinegar;
- two st. l. mayonnaise;
- salt - one and a half tablespoons;
- two tsp mustard;
- two ;
- ground pepper.
Cooking:
- Cut the onions into thin half rings.
- Pour vinegar into the onion and salt, add ground pepper. Stir.
- Use your hands to remember the onion to release the juice.
- Salt the washed and peeled meat and place in a bowl. Add ground pepper and bay leaves.
- Put the mustard with mayonnaise to the meat, mix.
- Add onion with juice to the meat, cover and leave for at least 5 hours in the cold. Maybe overnight.
- Put the meat on the grill or string it on skewers and fry the rabbit skewers on the coals for 50 minutes.
Serve kebab hot or warm with sauces and fresh salads.
Rabbit skewers in tomato sauce
This is a wonderful diet rabbit meat skewers marinated in tomato sauce. You can make the sauce at home from tomatoes or take tomato paste diluted with water.
Required Ingredients:
- five bulbs;
- one rabbit carcass;
- 500 ml. tomato paste;
- salt, spices;
- 20 ml. vinegar 9%;
- 500 ml. water.
Cooking steps:
- Rinse and cut the carcass, cut the meat into pieces.
- Slice the onions thinly into rings.
- Dilute the paste with water, stir.
- Put the meat in a bowl, add onion, spices and salt, pour tomato sauce and vinegar.
- Stir the meat and refrigerate for 5 hours.
- Thread meat onto skewers. String pieces with bones along the bone. You can simply put the kebab on the grill grate.
- fry juicy barbecue from a rabbit for 40-50 minutes. Turn the meat every 5 minutes and baste with the marinade.
Ingredients:
- one ;
- liter of juice;
- a head of garlic;
- ground pepper, salt;
- five tomatoes;
- three tbsp. rast. oils.
Cooking:
- Cut the carcass and cut into pieces, put the meat in a large bowl.
- Crush or chop the garlic very finely.
- Add spices to the garlic, salt and rub the pieces of meat with the prepared mixture.
- Drizzle meat with oil orange juice and stir. Leave in the cold for 8 hours to marinate.
- Cut the tomatoes into circles and string with meat on skewers, alternating.
- Fry the barbecue on the grill for 50 minutes, turning the meat over and pouring the marinade.
It is better to use orange juice made from fresh citrus fruits.
Required Ingredients:
- rabbit - carcass;
- two bulbs;
- one and a half tablespoons vinegar 70%;
- spices for meat, salt;
- four bay leaves;
- 400 ml. water.
Cooking step by step:
- Cut the meat into medium-sized pieces, put in a bowl.
- Cut the onions into large pieces, put them on the meat and add bay leaves, spices, and salt.
- Dilute the vinegar in water and pour over the meat.
- Stir the kebab with your hands, remember and leave in the cold for 4 hours.
- Thread the meat onto skewers and brush each piece with vegetable oil to make the kebab soft.
- Roast for 50 minutes, turning the meat, and pour over the marinade.
Serve skewers with baked potatoes and fresh vegetable salads.
Rabbit skewers, vinegar marinade. How to marinate a rabbit for barbecue. Advice : rabbit barbecue, it needs to be kept for a couple of hours cold water.
Rabbit skewers recipe
5 of 1 reviews
Rabbit skewers with vinegar
Rabbit barbecue
Type of dish: Meat dishes
Cuisine: Russian
Ingredients
- 1 - rabbit carcass,
- 6 - heads of onions,
- 8 - lavrushka leaves,
- 2.5 st. l. - 70% vinegar,
- 1.5 cups of water
- a mixture of ground pepper (red and black),
- salt.
Cooking
- We cut the rabbit carcass into pieces.
- We prepare the marinade for barbecue: add 2 tablespoons of vinegar, red and black pepper, salt and bay leaf to the water. Mix well.
- Pour the chopped rabbit carcass with this marinade, cut the onion into rings and leave to marinate for 6-7 hours.
- After the time has elapsed, the meat should be fried either on the grill, on skewers or on the wire rack.
- Barbecue should not be fried like pork or beef. Raise the skewers higher and make sure that all the pulp is cooked evenly.
- During the preparation of the barbecue, water the rabbit with vinegar water: half a glass table vinegar mix with two glasses of carbonated mineral water.
- In addition to rabbit meat, you can grill vegetables on skewers, which are perfect as a side dish. They can also be watered with vinegar.
- Put the finished rabbit skewers on a dish with fried vegetables.
- Serve with onions and fresh vegetable salad.
Enjoy your meal! Rabbit skewers with vinegar
Rabbit skewers, vinegar marinade. How to marinate a rabbit for barbecue. Tip: before cooking rabbit skewers, you need to soak it for a couple of hours in cold water. Rabbit kebab recipe 5 from 1 reviews Rabbit kebab with vinegar Print Rabbit kebab Author: Povarenok Dish type: Meat Dishes Cuisine: Russian Ingredients 1 - rabbit carcass, 6 - heads of onion, 8 - lavrushka leaves, 2.5 tbsp . l. - 70% vinegar, 1.5 cups of water, a mixture of ground pepper (red and black), salt. We cut the carcass of the rabbit into pieces. We prepare the marinade for the barbecue: add 2 tablespoons of vinegar, red and black, to the water ...
If you like rabbit meat, then, of course, you will also like rabbit skewers. Rabbit kebab, the marinade recipe of which is very simple, turns out fragrant, soft and very tasty.
Even real gourmets will appreciate rabbit barbecue, so it’s a must or in the country for your friends and family.
The rabbit for barbecue should be young, 3.5 - 5 months. After slaughter, the carcass should lie chilled in the refrigerator for a day so that the meat is “ripe”.
Marinade recipes for rabbit barbecue are varied, we will tell you about the most the best options cooking rabbit meat on the grill or fire.
Ingredients:
- rabbit carcass - 1 pc.,
- orange juice - 1 l,
- garlic - 1 head,
- tomatoes - 5 pcs.,
- vegetable oil - 2-3 tablespoons,
- salt and pepper to taste
How to cook rabbit skewers with orange juice:
Rinse the rabbit carcass and cut into portions.
Peel the garlic, crush it through a garlic press or chop very finely. Add salt, pepper and rub the rabbit parts with the resulting mixture.
Drizzle the meat with vegetable oil and then pour over the orange juice. Leave the kebab to marinate for 8 hours in a cool place.
Cut the tomatoes into rings and string them on skewers along with the rabbit. Grill rabbit skewers on the grill, basting occasionally with orange juice marinade.
Rabbit skewers in vinegar
Ingredients:
- rabbit carcass - 1 pc.,
- onion - 2 pcs.,
- spices for barbecue - to taste,
- bay leaf - 3-4 pcs.,
- table vinegar 70% - 1.5 tbsp. l.,
- water - 300-400 ml,
- salt - to taste
How to cook rabbit skewers:
Rinse the rabbit carcass well under running water.
Cut the rabbit carcass into portions and put in a saucepan.
Chop the onion very coarsely, add to the meat and sprinkle with black ground pepper and add any barbecue spices you like. Immediately add bay leaf.
Dilute 1.5 tbsp. vinegar in about two glasses of water and pour the meat so that the rabbit kebab marinade is at the level of the contents and salt to taste.
Instead of vinegar, you can add sliced \u200b\u200blemon, beer or mineral water.
Mix everything thoroughly with your hands, squeeze it, and leave to marinate for four hours.
Light a fire on the grill and start preparing the barbecue for frying.
To make the rabbit skewers softer, you can grease each piece of meat with vegetable oil.
Rabbit skewers can be fried either on the grill or on skewers - it's up to you.
Thread the rabbit pieces onto skewers and start roasting the meat.
You need to fry rabbit kebab on skewers in the same way as you usually fry any kebab on the grill: periodically turning over and making sure that the meat does not burn.
You can serve rabbit skewers with vegetables and baked potatoes. Enjoy your meal!
Rabbit skewers in sour cream
Ingredients:
- rabbit meat - 1 kg,
- sour cream - 0.5 l,
- onions - 5 pcs.,
- tomato - 1 pc.,
- ground coriander - 1 tsp,
- cumin - 0.5 tsp,
- salt and black pepper to taste
How to cook rabbit skewers in sour cream:
Cut well-washed rabbit meat into portions. Sprinkle with coriander, cumin, black pepper and salt.
Then add chopped onions and sour cream. Marinate in the refrigerator for 2-3 hours.
Thread the meat, onion and tomato slices onto the skewers one by one. Grill rabbit skewers marinated in sour cream over hot coals until tender. Serve with fresh vegetables.
Shish kebabs are always delicious, and for those who have not tried to cook from a rabbit, I recommend it! Rabbit skewers can be prepared by marinating the meat in a tomato or mayonnaise marinade. I prefer to marinate the meat in a tomato marinade with onions.
To make a tomato marinade for rabbit skewers, take homemade ketchup if you don't have one - fresh tomatoes or tomato paste (dilute a couple of spoons in 0.5 liters of water). And to make the meat soft, I advise you to soak it for a couple of hours in cold water.
Prepare the items on the list.
We wash the rabbit carcass under running water. We cut off the hind legs first, cut along the joint.
Cut the carcass in half into 2 parts.
Cut the lower part of the carcass into 4 parts.
From the top of the carcass, cut off the front legs with shoulder blades.
With the remaining upper carcass, we do this: cut off the neck, divide the rest into 4 identical parts, cutting along the ridge and breast.
Place all pieces of meat in a bowl. Cut the onion into rings, add onion, salt, seasoning to the meat.
Add ketchup and vinegar, mix well. We leave to marinate in the refrigerator for at least 5 hours, I left it overnight.
We string the meat on sticks along the bone so that the rabbit is better fried.
Grill on the grill until done. We turn over every 4-5 minutes and pour over the ketchup in which the meat was marinated, diluting it in half with water.
Our rabbit skewers are ready. Enjoy your meal!