Marinated beef ribs in the oven. How to cook delicious and juicy beef ribs in the oven - recipes

Beef ribs in the oven with potatoes - very appetizing and hearty meal. It will certainly be appreciated by male representatives, as well as all lovers of a tight meal. Ingredients are cooked at the same time in one container. Therefore, all we need is to send the form to the oven, and then we can go about our business, waiting for the dish to be ready.

When languishing in an oven, the meat is thoroughly saturated with the aromas of spices, it turns out soft and juicy, one might say, “melting in the mouth”. And potato slices complementing beef ribs, eliminate the need to separately prepare a side dish.

Ingredients:

• beef ribs - 600-700 g;
• potatoes - 1 kg;
• carrots - 1 pc.;
• bulb - 1 pc.;
• vegetable oil- 2-3 tbsp. spoons;
• garlic - 2-3 teeth;
• turmeric - ½ teaspoon;
• ground paprika (sweet) - ½ teaspoon;
• salt, a mixture of peppers - to taste.

Beef ribs in the oven - a simple recipe with potatoes

1. We thoroughly wash the ribs, dry them and cut them into pieces (so that meat remains on each bone). Rub generously with salt, a mixture of peppers and, if desired, your favorite aromatic spices. Place in a large bowl and leave at room temperature for 15-20 minutes.
   
2. In the meantime, we are working on potatoes. After washing and peeling, cut the tubers into roughly equal slices. We throw salt, turmeric and sweet paprika.
   
3. Thoroughly mix the potato slices so that each piece is saturated with spices.
   
4. Lubricate the bottom of the heat-resistant container with vegetable oil. Lay the beef ribs in a single layer. From above, we sprinkle the meat with pre-peeled and chopped “feathers” onions, as well as carrots, cut into random pieces.
   
5. Next, distribute the potatoes soaked in spices in an even layer.
   
6. Throw in finely chopped garlic cloves for flavor. With the final touch, pour 1.5-2 cups of boiling water into the ingredients of the dish and, having covered it with a lid or a sheet of foil, send the container to the preheated oven.
   
7. We roast beef ribs in the oven with potatoes at a temperature of 180 degrees for an hour and a half (cooking time depends on the size of the meat pieces). As soon as the meat becomes soft, we take out the container and sprinkle as desired. ready meal greenery.
   
8. Serve beef ribs with potatoes, optionally adding hearty lunch light vegetable salads. As an option, in this case it is perfect

There are recipes that make it possible to cook unforgettable meat dishes from beef - with potatoes, soy sauce, with mushrooms and spices, stew in foil with vegetables, with honey, in a rustic way. Oven-cooked beef ribs have a unique taste. You can cook meat treats in any convenient way: in foil, a sleeve or in a clay pot. In this case, a special marinade can be made for each dish.

Nutritionists say that beef belongs to dietary products. Therefore, ribs are considered a complete balanced diet.

Dishes cooked in the sleeve are delicious, and the sauce will add spice meat products.

Beef ribs with potatoes in the sleeve

The recipe is simple, but the dish turns out very tasty. It is better to bake meat in a sleeve than in foil, so the potatoes will be juicier and softer. Don't forget the wine-based sauce. It will give the dish a unique taste.

Ingredients:

• beef ribs - 1 kg;
• potatoes - 7-8 pcs.;
• red wine - 4 tbsp. l. ;
• thyme - 2-3 branches;
• salt and pepper - to taste.

Cooking:

Beef ribs with soy sauce

To prepare a juicy meat dish, you should choose large ribs, after cutting off the film from them. If they are tough, it is better to marinate or lightly fry them. To give the ribs a unique taste, you can add a small amount of orange juice. The preparation is described below step by step.

Ingredients:

• beef ribs - 900 g;
• spice "For frying meat" - to taste;
• soy sauce - 5 tbsp. l.;
• additional seasoning - to taste.

Cooking:

1. 1. Prepare the ribs in advance, as in the previous recipe, and marinate in soy marinade. To prepare it, you need the spice "For frying meat", which can be purchased at specialized stores and supermarkets.
2. 2. You can prepare the marinade yourself by combining paprika, crushedpepper, thyme, oregano. Add to enhance the taste olive oil. Pour a small amount into the prepared marinade. soy sauce, stir, rub the meat with it, folding it into a sleeve. The dish should be marinated - for this you need to put it in the refrigerator for several hours.
3. 3. Meat before baking should be room temperature, so you need to get it out of the refrigerator 40-50 minutes before putting it in the oven. Cook 60 minutes. The optimum temperature for cooking is +200 °C.
4. 4. As in the previous recipe, 15 minutes before cooking, cut the sleeve so that a golden crust forms on the ribs.

Beef ribs with honey and soy sauce

Meat dish suitable for holiday table, and for family dinner. To make the ribs delicious, you should add a small amount of honey. An easy way to cook quickly, tasty and juicy meat dish described below.

Ingredients:

• honey - 4 tbsp. l.;
• grain mustard - 4 tbsp. l.;
• ribs - 600 g;
• soy sauce - 5 tbsp. l.;
• rosemary or thyme - to taste;
• salt and pepper - to taste.

Cooking:

1. 1. Take liquid honey, grain mustard and soy sauce, add a little pepper, a sprig of rosemary or thyme, mix well and grate the previously prepared (as in the first recipe) ribs. The rub mixture should be thick.
2. 2. Place the dish in the sleeve. In order for the meat to be well saturated with marinade, it should be placed in the refrigerator for several hours. Take out an hour before baking and keep at room temperature.
3. 3. Bake in the oven for 50 minutes. The temperature should be +180 °C. 20-25 minutes before the end, increase the temperature in the oven to +200 ° C. This creates golden caramel on the ribs.

The best ribs in foil recipes

beef ribs can be baked in foil. There are simple and complicated recipes for cooking meat this way.

The main task is to correctly compare and choose necessary ingredients.

Beef ribs with mushrooms and spices

To prepare this dish, mushrooms are needed, it is best to use champignons. If you choose a different variety, they must first be boiled with onions, only then added to the meat. The ribs should be chosen fleshy, otherwise the dish may be a bit dry.

Ingredients:

• beef ribs - 800 g;
• bulb - 1 pc.;
• garlic - 0.5 small heads;
• champignons - 500 g;
• red wine - 20 g;
• broth - 200 ml;
• spices - to taste.

Cooking:

1. 1. Put the pre-prepared ribs (as described above) on a heated frying pan and fry until golden brown. Cut the garlic and onion into small pieces, then fry them in oil where the ribs were.
2. 2. Add champignons, cut into slices, and fry until all the liquid has evaporated. Pour the prepared wine and broth, add dry spices, salt and boil for five minutes.
3. 3. Put fried ribs on a baking sheet, pour over mushroom mixture, put one sprig of rosemary or thyme, cover everything with foil and bake for 60 minutes at a temperature of +180 ° C. Then reduce the temperature to +150 ° C and continue to simmer for another two hours. When serving, sprinkle with herbs to taste.

Ragout of beef ribs in foil with vegetables

To prepare this dish, you must select the ribs of a young animal. MI'm withshould be light in color - this will help to bake the ribs faster. Thanks to stewed vegetables, the dish will be softer and more tender.

Ingredients:

• beef ribs - 700 g;
• green beans - 180 g;
• broccoli cabbage - 180 g;
• wine - 250 ml;
• carrots - 1-2 pieces;
• potatoes - 6-7 pcs.;
• spices and salt - to taste.

Cooking:

1. 1. Marinate prepared ribs for four hours. To do this, add salt and spices to your taste in a glass of white wine. Then remove the ribs from the marinade and lay out in a single layer on the foil.
2. 2. Place a whole potato, a few carrots, broccoli florets and beans on top, drizzle lightly with vegetable oil and wrap well in foil.
3. 3. Bake in the oven for one hour at a temperature of +180 °C. Over this time vegetable stew will be ready. When serving, garnish with herbs to taste.

• beef ribs - 350 g;
• wine - 250 ml;
• nutmeg pumpkin - 100 g;
• potatoes - 1-2 pcs.;
• beans - 7 pcs.;
• broccoli - 4 pcs.;
• sweet pepper - 1 pc.;
• broth - 200 ml;
• garlic, herbs and spices - to taste.

Cooking:

1. 1. Take a few potatoes, add beans, broccoli florets and a small pepper.
2. 2. Pour in the broth or chilled boiled water, close and place in the oven for 60 minutes.
3. 3. Cook a meat dish at a temperature of +200 °C. Remove from the oven, sprinkle with herbs and crushed garlic on top.

In order for the dish to have an excellent taste, you must first make a marinade. To do this, you need table wine, various spices and salt. Butternut squash is best cut into cubes and put in the marinade. After three hours, you can get the meat and pumpkin out of it, place it in a pot and add vegetables on top.

05.03.2018

If you want something tasty, but not too heavy for lunch, then there is nothing better than beef ribs in the oven. The recipes that we have selected will allow you to cook them easily and quickly.

The taste of this dish depends on the quality of the meat - it must be obtained from the carcass of a young animal. And so that the beef is not tough, it is better to bake beef ribs in the oven in the sleeve.

Ingredients:

• beef ribs - 1 kg;
• honey - 2 table. spoons;
• soy sauce - 2-3 table. spoons;
• mustard - 2 table. spoons;
• lemon - half a citrus;
• garlic - 3-4 cloves;
• chili sauce - 1 tsp. spoon;
• fragrant herbs.

Cooking:

The second dish "in a hurry" - beef on ribs with potatoes

At first sight complex dish- beef ribs in the oven with potatoes are very easy to prepare. It is enough to make the right marinade, and it will come out guaranteed juicy.

Ingredients:

• beef ribs - 700-800 g;
• potatoes - 1 kg;
• onion turnip - 1 head;
• carrots - 1 piece;
• sunflower (or other vegetable) oil - 3 table. spoons;
• turmeric powder - 0.5 tsp. spoons;
• garlic - 3 cloves;
• ground paprika - 1/2 tsp. spoons;
• salt;
• different peppers;
• boiling water (or meat broth) - 2 cups.

Cooking:

Closed and forgot - ribs stewed in the oven

This dish can be cooked on the stove, but beef ribs stewed in the oven have a more pronounced taste, and the meat itself is tender, while retaining its shape.

Ingredients:

• beef ribs - kilogram;
• carrots - 1 piece;
• round onion - 200 g;
• peppercorns - 1 tsp. a spoon;
• salt;
• garlic - 2 medium cloves;
• vegetable oil - 50 ml.

Cooking:

Advice! After an hour and a half, carefully fold back the edge of the foil and check if all the liquid has evaporated. If so, add some more water.

The meat will retain all its juiciness and will never dry out or burn if you cook beef ribs in the oven in foil. This method has another advantage - the oven and baking sheet will remain completely clean after cooking.

Ingredients:

• ribs - one kilogram;
• vegetable oil - 2 table. spoons;
• ready mix provencal herbs- 2 table. spoons;
• garlic - 3 cloves;
• pepper;
• salt.

Cooking:

The mere memory of beef ribs cooked in the oven is salivating. Juicy, tender, soft, melting in your mouth, breathtakingly smelling for the whole apartment. It's all about them! Today you will learn how to bake meat ribs deliciously so that they can compete with restaurant dishes. And the secret is in the right meat and seasonings.

For cooking, take ribs with a good supply of meat, from a young animal. And pay special attention to the marinade for beef. It is the sauce that makes the meal unforgettable. What can be added? Take red or white wine different kinds vinegar, soy sauce, pomegranate juice, honey, lemon juice, and even kefir. Combine a variety of spices in the marinade - turmeric, several types of pepper, coriander, oregano, thyme and others that are in your arsenal. All of them are harmoniously combined with beef.

The softness and taste of the dish depends on the time of marinating the beef. Ideally, you need to spend 8-12 hours on this process. If time is running out, make a few deep cuts on the meat, then the time can be reduced to 1-2 hours.

How long to cook ribs

The exact answer, how long to bake the ribs in the oven, you will not hear even from the most experienced chef. The time frame depends on the age of the animal, the size of the ribs, the amount of meat on them. And the power of your oven can play a significant role. On average, it takes 1.5 to 2.5 hours to cook, although some recipes require longer baking.

Beef ribs in the oven recipe (delicious marinade)

Cooking meat on the bone this recipe, you will achieve the main thing - you can eat the ribs almost with your lips. They are so soft and tender.

Take:

• Beef ribs - about a kilogram.
• Soy sauce - 40 ml.
• Honey is a large spoon.
• Garlic cloves - 3 pcs.
• Sunflower oil - 40 ml.
• Mixture of peppers - ½ small spoon.
• Paprika - ½ teaspoon.
• Mustard - a large spoon.
• Salt.

Step by step preparation:

Rinse the ribs, dry a little with a paper towel, put in a deep container.

To prepare the marinade, pour soy sauce, oil into a bowl. Pour in the pepper mixture and paprika. Next put the mustard with honey. Mix it all thoroughly, rub it so that a homogeneous mixture comes out.

Taste the marinade and adjust for salt. chop the garlic cloves into small crumbs, add to the marinade. Mix the sauce well again.

Pour blanks, hide under cling film and place it on the refrigerator shelf. The ideal marinating time is overnight, because the longer the meat is marinated, the tastier and softer it becomes. But if you do not have the necessary time, hold at least a couple of hours.

Put the marinated blanks in a heat-resistant form. Seal it by wrapping it in foil or placing it in a roasting sleeve so that the beef retains all the juices. Fasten tightly so that there are no holes left.

Cooking time 1.5-2 hours depending on the size of the ribs. The temperature in the oven is 180 o C.

After the specified time, take out the form, open it. Return to the oven for another 15 minutes to form a nice golden crust. I advise you to increase the temperature to about 200 ° C.

How to cook juicy and tender beef ribs

I think you already understood that in order for the beef to become tender and juicy, it needs to be simmered in the oven for a long time. And nothing can be changed here. But you can play with spices. The following recipe is proof of this.

• Ribs - 800 gr.
• Champignons - 400 gr.
• Bulb.
• Red wine - 300 ml.
• Garlic - 4 cloves.
• Flour - a tablespoon.
• Thyme - a couple of branches.
• Broth (boiling water) - ½ cup.
• Pepper, salt, sunflower oil.

How to bake:

1. If the ribs are too meaty, I advise you to make a few cuts, then they will marinate better. Rinse the meat, dry with napkins.
2. Mix flour, pepper, salt in a bowl. Heat the oil in a frying pan, roll the pieces in the flour mixture. Fry over high heat until nicely browned.
3. Transfer the blanks to the mold. At this stage, it is better to cover the ribs in any way.
4. Cut the onion into half rings, chop the garlic cloves. Send them to the pan in which the meat was fried. Fry them over high heat for just a couple of minutes.
5. Add sliced ​​mushrooms, continue cooking until all liquid has evaporated (approximately 10 minutes).
6. Pour in the wine, broth, let the sauce boil. Boil until the smell of alcohol has evaporated. Salt, season with pepper.
7. Pour the sauce over the fried ribs, throw in the thyme, mix the contents.
8. Put in the oven. For the first hour, bake the ribs at 180 ° C (under a lid or foil).
9. Then reduce the heat to 150 ° C, cook with slow simmering for another 2 hours.
10. Remove the thyme sprigs, turn off the oven, let stand for 10 minutes. The dish is ready.

Beef ribs with potatoes

An appetizing dish that will be appreciated by everyone who loves a tasty hearty meal, especially men. When quenching for a long time meat sauce, the potatoes are saturated and become incredibly tasty.

Would need:

• Ribs - 700 gr.
• Carrot.
• Potato - 1 kg.
• Bulb.
• Garlic - 3 cloves.
• Vegetable oil - 3 tablespoons.
• Sweet paprika, turmeric - ½ small spoon each.
• A mixture of peppers, salt.

Cooking method:

1. Prepare the meat ribs for work, rub generously with salt mixed with a mixture of peppers. You can add any other spices to the composition, according to your desire. Put the blanks in a container, leave to marinate for 30-40 minutes.
2. Peel the potato tubers, cut into large slices. Put in a bowl, flavor with turmeric, paprika, salt a little. Mix with your hands, distributing the seasonings among the slices.
3. Oil the bottom and sides of an ovenproof dish and arrange the ribs in a single layer.
4. Crumble the onion randomly, sprinkle the meat. Grate the carrot, cover the onion layer.
5. Spread potato slices on the surface of the dish, sprinkle with chopped garlic.
6. Pour in 1.5-2 cups of water or broth. Cover the semi-finished product with a sheet of foil.
7. Bake the dish at a temperature of 180 ° C, setting the timer for 1-1.5 hours.
8. When the meat becomes soft, the dish is ready. When serving, sprinkle it with herbs and add a vegetable salad.

How to bake beef ribs in foil with tomato sauce

Beef ribs are stewed for a very long time, so they are almost always covered with foil or hidden in a sleeve. Keep a wonderful baking recipe with tomato sauce and plenty of condiments. I consider it one of the best options.

• Ribs - 1.5 kg.
• Tomato sauce - 60 ml.
• Olive oil - 50 ml.
• Dried onions (or fresh) - 15 gr.
• Liquid smoke - 40 ml.
• Garlic - 20 gr.
• Sugar - 20 gr.
• Red pepper, hot - 5 gr.
• Paprika, oregano, curry - 10-15 gr.
• Salt - 10 gr.

How to cook:

1. Rinse and dry the ribs. Coat with liquid smoke and olive oil.
2. In a separate bowl, combine all the seasonings listed in the recipe, except for the tomato sauce. Roll the rib blanks in this mixture. Cover with foil and send to marinate for 1-2 hours in the cold.
3. Line a sheet of foil on a baking sheet, leaving a long tail. Arrange the meat, cover with foil tail and secure it.
4. For the first couple of hours, cook at 150-160 ° C, setting the baking sheet to the middle level of the oven.
5. Then unfold the foil, check their readiness. Then act according to the situation. If the ribs are almost ready, coat them with tomato sauce, place in the oven for 10-15 minutes. But, if the meat has not yet reached the desired softness, first wait for this, and already coat the top with sauce.

Delicious beef ribs stewed with vegetables

The restaurant never serves only ribs, always supplemented with a mass of vegetables. Use whatever you have in your stock, there are no restrictions. Or take this recipe as an example.

Would need:

• Veal (beef) on the ribs - 600 gr.
• White semi-dry wine- cup.
• String beans - 200 gr.
• Broccoli - 200 gr.
• Potatoes - 6-7 tubers.
• Carrot.
• Parsley, dill.
• Salt, ready seasonings for beef (rosemary, thyme).

Cooking technology:

1. Divide the ribs into portions, rinse, dry.
2. Sprinkle with seasonings, salt, stir so that the spices are distributed over the meat. Pour in the wine, cover and refrigerate for 3-4 hours.
3. After the specified time, drain the excess marinade, squeeze the pieces a little with your hands.
4. While the meat is marinating, peel the vegetables. Cut the root crops into cubes, divide the broccoli into small inflorescences, commensurate with slicing potatoes.
5. Take a heat resistant mold. Part of the vegetables make a pillow for the meat, lay the ribs on top. Cover them with the rest of the vegetables.
6. Hide the ingredients under the foil, put in the oven. Cook at 180-200 ° C, turning on the timer for 1 hour. Then check the readiness of the meat. If it's not soft yet, add baking time.

Braised beef ribs in mustard

Recipe according to J. Oliver. It takes a lot of time, but the result is amazing. very appetizing and juicy dish capable of eliciting a flurry of compliments. Take note, the recipe is suitable for a festive treat.

• Ribs - 1.2 kg.
• Ketchup - 100 ml.
• Tomato paste - 70 gr.
• Spicy mustard - 2 small spoons.
• Honey - 3 small spoons.
• Dark beer - 100 ml.
• Worcestershire sauce - 3 small spoons
• Olive oil.
• Pepper, salt.

How to bake:

1. Rinse the meat, dry with napkins, put in a deep heat-resistant container.
2. Sprinkle with salt, pepper, drizzle with olive oil. mix well with your hands.
3. Hide the form under the foil, put in the oven, heated to 180 ° C. Turn on the timer for 8 hours. At the end of cooking, there will be a lot of broth at the bottom of the mold, and the bones will easily move away from the bones.
4. To do delicious sauce Pour beer, Worcestershire sauce into a saucepan with meat. Add honey, ketchup, mustard, tomato paste. Mix everything well.
5. Pour the broth from the form with meat. Salt, pepper. Adjust taste for salt. Simmer the sauce for 15 minutes until it thickens.
6. Brush the ribs with the resulting sauce, return the mold to the oven. Uncover with foil, continue to bake the dish for another 30 minutes.

Video recipe: how to bake delicious ribs

Here is an amazing marinade that will make the dish unforgettable. Watch, repeat the actions of the author of the video, and let only the most juicy and tender ribs be on your table.

Beef ribs were once considered cheap meat, and many butchers gave them to dogs. However, today the purchase of this part of the cow carcass is not cheap, because chefs have learned how to cook them deliciously, despite the fact that the meat is covered with tough connective tissue, which makes it difficult to chew. One of the best ways to cook tender and soft beef ribs is to use the oven.

Preparation of ingredients

When good meat has already been bought, it's time to prepare it for cooking. This will require a good rinse under running water to remove dirt and dust. All rigid membranes, films, fat must be cut off. Use a sharp knife for this, lifting a piece of fabric and cutting through it in one quick movement in one direction. No need to cut the meat, otherwise the edges will be torn. Removing excess fat allows you to reduce the calorie content of the final dish.

The next step is to soak the ribs in diluted vinegar for six hours. To do this, you need to take a suitable container, add lemon juice, a few tablespoons of vinegar and water. You can adjust the solution to your liking. Some chefs use Orange juice or even crushed kiwi. The acid in these foods helps tenderize the meat.

cooking recipes

To cook delicious, flavorful beef ribs, you will need to prepare the following ingredients:

• Dijon mustard;
• a small amount of liquid smoke;
• any spices to taste;
• favorite barbecue sauce.

From the main tools you need a baking sheet, aluminum foil. The first step is to prepare the pan. It will need to be lubricated with olive or any other vegetable oil. At this time, the oven should already be turned on so that by the time the ribs are ready, they can be fried inside. Preheat the oven to 170 degrees.

The meat will first need to be coated with a special compound. Mix mustard and liquid smoke, take a brush and lubricate the ribs on both sides. Lay the product with the meaty side up and put in the oven. Fry quickly so that the edge of the meat bursts. In order not to dry out the ribs, you can put a container of water inside.

The product is baked for 3 hours, the meat should move away from the bone. Half an hour before the onset of full readiness, grease the surface of the ribs with sauce, cover with foil and simmer for another eleven minutes. Before serving, the meat should rest, it is sprinkled with herbs. Such a dish is perfectly stored in a container in the refrigerator and pleases with taste for another four days.

Beef ribs with proper preparation melt in your mouth, tender and delicious. You can cook them in the oven with barbecue sauce when you don't have access to an outdoor grill. Ribs are a good source of niacin, riboflavin, and vitamins B-12 and B-6.

For cooking next recipe necessary:

• beef short ribs, cut parallel into pieces;
• paper napkins;
• celery;
• coarse black pepper;
• minced garlic;
• chili, can be powdered or chopped fresh pepper seedless;
• 1 head of onion, thinly sliced ​​into half rings;
• 2 cups barbecue sauce;
• a glass of beef broth.

First you need to preheat the oven to 200 degrees. Rinse the beef under a faucet with cool water. Before cooking, the meat must be dried. At the second stage, mix:

• salt;
• chopped celery;
• pepper;
• ground garlic;
• Chile.

The resulting mixture is well rubbed beef on one side and the other. Lay the ribs in a large baking dish and place inside the oven. Fry for 15 minutes until a brown crust appears, remove and reduce the temperature inside oven up to 150 degrees. Drain excess fat from the pan, add onion, barbecue sauce and broth. Mix everything well, cover the pan tightly with aluminum foil and return to the oven.

It costs two to three hours to bake the meat, you can try it with a fork, when it becomes tender and falls behind the bone, then you can take it out. Serve immediately while the beef is still smoking. Corn on the cob or beans can be used as a nice addition.

You can create an amazing dish for the festive table from other ingredients, it will require:

• beef ribs;
• garlic salt;
• finely ground allspice;
• flour;
• vegetable oil;
• butter;
• 1 head of onion, chopped;
• garlic, a couple of cloves;
• a glass of broth.

First you need to salt and pepper the ribs, then sprinkle with flour. Vegetable oil needs to be heated in a saucepan or frying pan, ribs are fried on it for 5 minutes on each side. Remove from pan and set aside. Add onion and garlic, fry until golden brown. At this time, you must already turn on the oven. Beef, butter are placed in the container, the frying is poured and the broth is poured. You can add a couple of spoons lemon juice, Bay Leaf For Aroma. Cover the container with foil or a lid and simmer in the oven for 2 hours.

There is another, no less simple and wonderful recipe how to make tender and tasty beef ribs. As ingredients you will need:

• 3 kilograms of meaty beef ribs;
• 2-4 tablespoons of olive oil;
• garlic powder;
• onion powder;
• cajun seasoning;
• Brown sugar;
• chili powder;
• paprika;
• oregano;
• favorite barbecue sauce.

All spices are added one tablespoon at a time. First, the ribs must be washed under running water and dried. Then they are lightly brushed with olive oil. Seasoning is mixed in a separate container and generously applied to the beef in front and behind. Rub in the spices, adding more olive oil to help distribute them better over the surface.

In this form, marinate the meat for 2 hours. Before cooking, preheat the oven to 180 degrees. Lay the ribs on a foil baking sheet in a single layer. Another piece of foil is placed on top. Be sure to seal the edges so that moisture does not seep through. Bake 3 hours. Not checked during preparation.

Excess fat can then be drained, barbecue sauce and fresh finely chopped greens are applied to the meat before serving.

To diversify your menu, you can use the following step by step how you can cook amazingly tender baked ribs juicy in the oven. As ingredients you will need:

• salt and black pepper;
• vegetable oil in the amount of three tablespoons;
• onion, chopped, two large heads;
• fresh thyme a few sprigs;
• chopped garlic;
• a few carrots, cut into strips;
• tomato paste;
• soy sauce;
• fresh parsley.

Preheat the oven to 180 degrees, generously cover the ribs with a mixture of salt and allspice. Vegetable oil is poured onto a separate metal dish, beef is fried quickly, in three minutes. Spread it in a pan in which the beef will stand in the oven, pour some of the fat. In the same pan, sauté the onion and fresh thyme. Stir occasionally until golden brown appears. Add chopped garlic, fry for another minute, spread carrots, tomatoes and soy sauce. Stew for two minutes and pour the resulting mixture on the ribs. The container is placed in a preheated oven for 2.5 hours. Garnish with fresh parsley before serving.

The next dish is suitable for the festive table. Spices, meat and sweet dried fruits create an original flavor combination. You will need the following ingredients:

• ribs - half a kilogram;
• two hundred grams of prunes;
• coarsely ground allspice;
• dark soy sauce;
• one spoonful of mustard;
• a spoonful of honey

Marinate the meat in a mixture of soy sauce, honey and mustard. Cover it on both sides and leave for an hour in the refrigerator. After a while, put in a bowl, add chopped prunes, seasoning and put in an oven preheated to 180 C, cover with foil.

You can make ribs with potatoes in a pot, then you need pre-cooked beef broth. The meat is rubbed with spices and salt, fried in oil for five minutes on each side and placed in a clay pot. The oven is heated to 200 degrees. Potatoes are added to the meat, everything is poured with broth, bay leaves, coarsely chopped carrots and onions are put. Cover with a lid, simmer for 10 minutes, then reduce the temperature to 150 C and simmer for two hours. Only after full readiness add chopped fresh herbs, cover again with a lid and wait for three minutes. Can be served at the table.

If there are no spices at hand, then the easiest way to marinate beef meat is to do it with adjika.

Before you start cooking this wonderful dish, you will need to approach the issue of buying tenderloin with great responsibility. The described piece is cut from the upper part of the chest. Thirteen pieces on each side. Sometimes butchers cut them close to the bone. There is more meat on such segments. The ribs of the loin are more fleshy, though less fragrant.

Before selling, the product is cut into pieces of various lengths. On an industrial scale, the product is packed with 13 seeds in a vacuum bag. Ribs that take longer to cut are generally less expensive. Solitary, located closer to the head? the most expensive. Short ribs are cut from the flank and brisket area. They have much more meat, but it takes more time to cook such a dish. To make the product tender, it will take a long time to extinguish it.

If the product is purchased in a package, then you should pay attention to the color of the meat, which should not be gray or too red, because then the ribs belong to an old animal. Each bone should have a decent portion of meat, no extra layer of fat. If the meat is purchased from a butcher, it is worth asking where the goods were brought from. Grass-fed cows are cheaper than standard-raised cows, but their meat is safer because it lacks hormones and antibiotics.

Watch the video recipe for cooking ribs in the oven below.