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Light salad with beef liver. How to make beef liver salad

First, let's find out which liver can be used to make liver salad. Yes, almost any. Make a salad from beef liver, chicken liver salad, cod liver salad, pork liver salad, pollock liver salad. If you want to increase your hemoglobin, beef liver salad is for you. If you stock up on vitamin A, polyunsaturated fatty acids and others useful substances- a salad for you cod liver. In addition, it is an undeniable delicacy! Prepare cod liver salad with egg, cod liver salad with potatoes, puff cod liver salad, cod liver salad with tomatoes, cod liver salad with rice, cod liver salad with cucumber or some other cod liver salad , recipes for this salad are numerous, and you will understand why gourmets love liver salad so much. It is also important to serve salads beautifully, for this, see how our chefs decorate a salad with cod liver (recipe with photo). Salad with cod liver with a photo will help you prepare a salad quickly and correctly.

Another popular liver salad recipe is chicken liver salad. Salad with chicken liver - the recipe is also very profitable for economic reasons. There are many options for preparing such a liver salad: warm salad with chicken liver, chicken liver salad with mushrooms, liver and carrot salad, liver and bean salad. Here is one of the options on how to make chicken liver salad. it liver salad layers. Fry the liver for vegetable oil, cool, cut into strips. Lettuce leaves are laid at the bottom of the dish, then in layers boiled eggs, liver with cucumbers, coat the layers with mayonnaise. Decorate with greens or grapes on top. As you can see, the liver salad recipe is not particularly difficult. Liver salad recipes often use beef liver as well. Although, in principle, any liver salad recipe can use both beef and pork liver. For example, the same recipe for beef liver salad with carrots can also be prepared from pork liver. It takes a bit of fiddling if you want to make a warm liver salad, but it's worth it. Such a liver salad is a recipe that differs in that it is cooked in a pan, the liver is stewed with wine, vegetables. You can also cook a liver salad with carrots, a salad with liver and mushrooms, a glutton salad with a liver. You already know how to do this, and if you have any questions, we recommend that you look at liver salad recipes with photos or liver salad recipe with photos.

List of recipes

In this article, we will look at various recipes, how to cook delicious salad with beef liver. The salad will be a great addition to the table, and its preparation will not take much time. In most cases, the salad is prepared from boiled liver, but not everyone knows how much to cook beef liver. And it should be cooked for about 30 minutes, but before that you need to soak it for at least half an hour in milk or just in water.

Salad with beets

Ingredients:

  • Beef liver - 500 gr.;
  • Beets - 3 pcs.;
  • Bow - 4 pcs.;
  • Mayonnaise-150 gr.;
  • Vegetable oil - 60 ml;
  • Salt, pepper - to taste.

Cooking:

  1. Rinse the liver, peel and cut into cubes.
  2. Fry in a pan in vegetable oil until tender (5-6 minutes).
  3. Peel the beets, grate and simmer in a frying pan.
  4. Peel the onion, cut into half rings and sauté in oil.
  5. Allow all food to cool.
  6. Put the beets in a salad bowl, coat them with mayonnaise, on top of it the liver with onions, and again on top of the beets with mayonnaise.

Here's an easy way to cook puff salad from beef liver. Enjoy your meal!

Liver salad with cucumbers and mushrooms

In this recipe, we will consider the preparation of a salad with pickled cucumbers and mushrooms.

Ingredients:

  • Eggs - 5 pcs.;
  • Beef liver - 500 gr.;
  • Pickled cucumbers - 4 pcs.;
  • Champignons - 300 gr.;
  • Bow - 2 pcs.;
  • Vegetable oil - 60 ml;
  • Mayonnaise - 100 gr.;
  • Greens;
  • Salt pepper.

Cooking:

  1. Rinse the liver, peel, boil until tender (about 30 minutes), cut into cubes.
  2. Hard boil eggs, peel and cut into cubes.
  3. Peel the onion, chop and fry in vegetable oil together with the mushrooms (until the mushrooms are ready).
  4. Cut pickled cucumbers into cubes, combine with eggs, boiled liver, add onions with mushrooms.
  5. Salt, pepper, season with mayonnaise and mix thoroughly.
  6. When serving, decorate with herbs.

festive salad

Let's cook delicious treat, which can be used to decorate any holiday table and surprise all guests.

Ingredients:

  • Beef liver - 1 kg;
  • Fresh cucumbers - 2 pcs.;
  • Bow - 1 pc.;
  • Green onions - 2 stalks;
  • Soy sauce, olive and truffle oil - 50 ml each;
  • Lettuce leaves - 200 gr.;
  • Chickpea flour - 100 gr.;
  • Balsamic cream - 2 tablespoons

Cooking:

  1. In a deep container, lay lettuce leaves in layers with chopped green onion, on top of an onion half ring and the average thickness of a cucumber plate.
  2. Add soy sauce and olive oil, stir.
  3. Rinse the liver, cut into thin slices, roll in flour. Send to a frying pan with oil and fry on each side until cooked (5-6 minutes) with the addition of soy sauce.
  4. Cut the finished liver into strips and add to the rest of the products.
  5. Add balsamic cream and drizzle with truffle oil. Mix thoroughly.

Delicious salad is ready. Enjoy your meal!

Salad "Viking"

To prepare the Viking salad, you do not need to stand at the stove for a long time, it is prepared easily and quickly.

Ingredients:

  • Eggs - 5 pcs.;
  • Liver - 400 gr.;
  • Bow - 2 pcs.;
  • Champignons - 1 bank;
  • Mayonnaise - 100 gr.;
  • Salt pepper.

Cooking:

  1. Wash the liver, peel, boil until tender (about 30 minutes) and cut into cubes.
  2. Boil the eggs hard boiled and grate on a coarse grater.
  3. Peel the onion, cut into half rings and sauté.
  4. In a separate pan, fry the mushrooms until golden brown.
  5. Place all products with boiled liver in a deep container, season with mayonnaise, salt and pepper. To stir thoroughly.

Salad with cucumbers and carrots

Another simple beef liver recipe.

Ingredients:

  • Carrots - 2 pcs.;
  • Liver - 500 gr.;
  • Bow - 2 pcs.;
  • Pickled cucumbers - 2 pcs.;
  • Mayonnaise - 100 gr.;
  • Salt pepper.

Cooking:

  1. Rinse the liver, peel and boil until tender (about 30 minutes).
  2. Cool the liver and cut into cubes.
  3. Peel the carrots and onions, grate the carrots on a coarse grater, cut the onions and cucumbers into cubes.
  4. Send carrots together with onions to a pan and fry until soft.
  5. Combine vegetables with boiled liver in a bowl, salt, pepper, add mayonnaise and mix.

Recipe with cheese

Consider the recipe for boiled liver with cheese.

Ingredients:

  • Liver - 300 gr.;
  • Pickled cucumber - 1 pc.;
  • Hard cheese - 100 gr.;
  • Mayonnaise - 70 gr.;
  • Bow - 1 pc.;
  • Vegetable oil - 60 ml;
  • Egg - 1 pc.;
  • Salt.

Cooking:

  1. Rinse the liver, boil until tender (about 30 minutes).
  2. Cool and grate on a coarse grater.

  3. Cut the hard-boiled egg into small cubes.







  6. Sliced ​​pickled cucumber.

  7. Combine all products with boiled liver and season with mayonnaise, salt. Mix well and serve.

Salad ready! Enjoy your meal.

Salad with rice

AT this recipe we will prepare an interesting rice treat that will surprise you with its taste.

Ingredients:

  • Rice - 500 gr.;
  • Liver - 300 gr.;
  • Bow - 1 pc.;
  • Mayonnaise - 50 gr.;
  • Hard cheese - 70 gr.;
  • Salt pepper.

Cooking:

  1. Wash the liver, boil until cooked and cut into small cubes.
  2. We also boil rice.
  3. Cheese grate on a coarse grater.
  4. Cut the onion into small cubes, pour boiling water over it and set aside for 20 minutes. Then squeeze and add to the liver.
  5. Salt, pepper, add mayonnaise and mix all products.

Enjoy your meal!

Salad with corn

For the corn meal we need:

Ingredients:

  • Canned corn - 1 can (400 gr.);
  • Liver - 400 gr.;
  • Eggs - 2 pcs.;
  • Carrots - 2 pcs.;
  • Green onions - 60 gr.;
  • Mayonnaise - 70 gr.;
  • Salt.

Cooking:

  1. Rinse the liver, boil until tender, cool and cut into cubes.
  2. Boil hard boiled eggs and carrots. Clean and cut into cubes.
  3. Finely chop the green onion.
  4. Wash the onion and chop it.
  5. Mix corn without liquid with all products, salt, add mayonnaise. Mix well.

Let's prepare a frequenter of festive tables - puff salad "under a fur coat".

Ingredients:

  • Beef liver - 500 gr.;
  • Potatoes - 2 pcs.;
  • Hard cheese - 100 gr.;
  • Carrots - 3 pcs.;
  • Chicken eggs - 3 pcs.;
  • Bow - 1 pc.;
  • Garlic - 3 cloves;
  • Mayonnaise - 150 gr.;
  • Salt pepper.

Cooking:

  1. Wash and boil potatoes, carrots and eggs.
  2. Peel the onion, chop and sauté.
  3. Rinse the liver, cut into pieces and boil until tender.
  4. Combine the liver with browned onions and chop in a blender.
  5. Grate carrots, potatoes and cheese.
  6. Mince garlic and combine with grated cheese.
  7. Separate the yolk from the protein and grate them separately on a fine grater.
  8. Protein mixed with carrots.
  9. Put in layers in a salad bowl: potatoes, liver with cheese, carrots with protein and on top of everything - egg yolk. Spread all layers except the yolk with mayonnaise
  10. Put the salad in the refrigerator for 5-6 hours.
  11. When serving, you can decorate with herbs.

Enjoy your meal!

Salad with mushrooms

Ingredients:

  • Liver - 300 gr.;
  • Dried mushrooms - 50 gr.;
  • Potatoes - 2 pcs.;
  • Pickled cucumbers - 2 pcs.;
  • Eggs - 2 pcs.;
  • Salt pepper;
  • Olive oil -60 ml.;
  • Lemon - 0.5 pcs.;
  • Olives - 60 gr.

Cooking:

  1. Soak the mushrooms for 3 hours, then cook for 30-40 minutes. Cool and finely chop.
  2. Hard boil eggs and chop.
  3. Wash the liver and boil until tender (about 30 minutes). Cool and cut into strips.
  4. Fry the chopped liver in a pan (3-4 minutes).
  5. Cucumbers and potatoes cut into strips.
  6. Mix all products in a salad bowl, season with oil, salt and pepper.
  7. Garnish with olives and lemon when serving.

Dish for a festive table or for hearty lunch- a beautiful puff salad with liver: pork, beef, chicken, turkey. choose the best option prescription!

To cook delicious meat salad, it is not necessary to stock chicken fillet or buy a piece of expensive tenderloin. Liver is quite suitable as a meat component - both chicken or turkey, and pork or beef.

In salads with liver, it is advisable to add some ingredients with rich, bright taste: pickled or pickled cucumbers, Korean-style carrots or carrots with garlic, hard cheese, and make dressing from mayonnaise. So that the taste of one product does not interrupt another, it is better to prepare the salad in puff. You can lay out the layers in any order, but it will turn out tastier and more appetizing when different colors alternate, and between neutral-tasting products there will be a layer of spicy carrots, pickled cucumbers or grated cheese. It is possible to serve salad in portions, as well as the usual one, but in this case it is not recommended to make puff salad with liver high.

Grind the fried liver on a grater or turn it through a meat grinder so that the liver layer is saturated with mayonnaise and the salad turns out juicy and tasty.

  • pork or beef liver - 200-250 gr;
  • carrots - 1 large;
  • garlic - 4-5 cloves (to taste);
  • mayonnaise - to taste;
  • pickled cucumbers - 2 pcs;
  • egg - 2 pcs;
  • vegetable oil - 2 tbsp. spoons;
  • salt - to taste;
  • green onions or any greens - to decorate the salad.

Cut the liver into pieces of arbitrary shape and size. Pour oil into the pan, heat well, spread the liver. Salt and fry until fully cooked. By the time of 5-7 minutes, depending on the size of the pieces. In this recipe, it is not so important how soft it turns out, but still try not to overcook the liver.

Transfer the fried liver to a bowl and set aside.

Three carrots on a fine grater. Peel a few small cloves of garlic, rub into carrots on the smallest grater. Or we push through the garlic.

Mix carrots, garlic and a couple of tablespoons of mayonnaise. If necessary, add salt. The mass should not turn out to be liquid, add a little mayonnaise, taking into account the fact that it will be present in each layer.

Three cooled liver on a coarse grater or scroll once through a meat grinder with a large grate.

We cut pickled cucumbers into cubes, a little larger than usual for salads. Drain the separated brine.

Boil hard boiled eggs in advance. Cut in half, take out the yolks - they will be rubbed on a fine grater or kneaded with a fork and decorate the salad. Three protein on a coarse or fine grater.

When all the ingredients are prepared, we collect the salad. For portion serving, you will need patty or dessert plates and a culinary ring or cut jars. We put the form in the center of the plate, fill it with 2 cm cubes of cucumbers. We crush it with a fork or crush so that the layer is dense and the salad keeps its shape well.

We coat with mayonnaise, but a little, because. the cucumbers are juicy and the sauce drains quickly. We spread the grated protein on top, compact. On this layer we apply a mayonnaise mesh.

We spread a layer of grated liver, be sure to level and compact. Lubricate this layer with mayonnaise, generously, covering the entire surface.

Without removing the form, sprinkle the salad with grated egg yolk. It is not necessary to compact it, we leave this layer fluffy, voluminous. Carefully pull the form up, remove it. We decorate ready salad grated carrots, herbs. You can immediately serve it to the table or leave it to soak for half an hour or an hour. Enjoy your meal!

Recipe 2: puff salad with cod liver (with photo)

Layered cod liver salad will take pride of place on holiday table, and on everyday. Taste it a simple salad stunning and so gentle that it is impossible to tear yourself away. Preparing a salad is very easy, from the usual set of products: eggs, processed cheese, garlic, and of course a jar of canned cod liver. Be sure to try it, very tasty!

  • cod liver - 200 g;
  • egg - 4 pcs.;
  • processed cheese - 180 g;
  • garlic - 1 clove;
  • mayonnaise - 2 tbsp. l.;
  • greens for serving (optional)

Recipe 3, simple: puff salad with chicken liver

Fans of liver dishes will love this wonderful layered salad. The products used for its preparation are the simplest, and the taste is very impressive.

  • Chicken liver - 0.5 kg.
  • Potatoes - 0.5 kg.
  • Eggs - 3 pcs.
  • Carrots - 0.3 kg.
  • Onion - 150 gr.
  • Pickled cucumbers - 300 gr.
  • Mayonnaise
  • Vegetable oil for frying
  • Salt pepper

Cooking chicken liver salad how to start with potatoes. We cook it in "uniforms" until cooked. Boil eggs and carrots. Boil the chicken liver in salted water. Finely chop the onion and fry until golden brown in vegetable oil.

Now we take a dish on which we will spread the salad. The first layer will be grated boiled potatoes covered with a layer of mayonnaise.

Put a layer of fried onions on a layer of potatoes.

Then comes a layer of grated boiled carrots seasoned with mayonnaise.

Rub the chicken liver on a grater and put it on a layer of carrots.

Put a layer of grated pickles on the liver layer and season with mayonnaise.

Sprinkle the salad with chopped eggs.

At the end, we season the chicken liver salad with mayonnaise and put it in the refrigerator for soaking for 3 hours. We decorate our layered salad with chicken liver with herbs and serve.

Recipe 4: puff salad with beef liver

Layered salad with beef liver - festive option snacks that can be served on the table on a weekday. Due to mayonnaise and pickles, the dish turns out to be juicy, tasty, and due to lamination - colorful in appearance. All the ingredients in the salad are perfectly combined with each other, so there is no need to remove or add anything.

To create a dish according to the recipe, it is necessary to pre-boil beef liver, chicken eggs and carrots in separate pots, stewpans, and then cool, since only cold ingredients are crushed into the salad. If you do not have green onions available, then you can marinate ordinary onions in vinegar, after cutting them into small cubes. Pickled onions are added to the salad between the layer boiled liver and pickles.

To form one serving of the dish, use the culinary ring, for several servings at once - use the circle from the detachable baking dish. By the way, boiled beef liver will not be bitter after cooking if you place it in milk 30 minutes before.

  • Beef liver 150 g
  • Pickled cucumbers 2 pcs
  • Carrot 1 pc
  • Chicken egg 2 pcs
  • Mayonnaise 2 tbsp

Grind the boiled beef liver on a coarse grater, pour a pinch of salt into the container with the liver mass, put 1 tbsp. mayonnaise and mix.

Grind on a fine grater pickled or pickled cucumbers, boiled carrots. Squeeze out the liquid from the cucumber mass. Peel the eggs, rinse, separate the whites from the yolks. Grind both proteins and yolks on a fine grater.

Put the culinary ring on a plate, put the liver mass in it, lightly press down.

Put a cucumber layer on a layer of liver mass. If you use pickled onions, then put it between these layers.

Put chopped carrots on the cucumber mass. Lubricate with mayonnaise.

Put a layer of chopped chicken proteins on carrots, add salt, grease with mayonnaise.

Decorate the salad with grated yolks, chopped, pre-washed green onions and serve.

Recipe 5: liver salad with cucumbers (step by step)

Liver salad is prepared in layers, the order of which you can change to your liking.

  • 250-300 g beef liver
  • 1 onion (70-100 g)
  • 1 carrot (70-100 g)
  • 170-200 g pickled or pickled cucumbers
  • 170-200 g corn or green peas
  • 3 eggs
  • 2 garlic cloves
  • mayonnaise
  • cherry tomatoes and dill for garnish

We wash the liver, cut it into small pieces and boil it in salted water until cooked, that is, after boiling, cook over low heat for about 20 minutes. Then take out the liver and cool.

We rub the cooled liver on a coarse grater. In this case, all films and knots will remain on the grater and will not fall into the salad.

The liver can also be cranked in a meat grinder, but then you must first clean it from films and cut out large vessels. Cut the peeled onion into small cubes and fry in vegetable oil until transparent.

Three carrots on a coarse grater, add to the onion and continue to fry, stirring, until the carrots are soft.

We spread the grated liver and garlic passed through the press into the pan. Stir and fry for another 1-2 minutes. Cool down.

Put the cooled liver with vegetables in the first layer on a dish, the diameter of my dish is 25 cm.

We cut off a corner of a bag of mayonnaise and make a mesh of mayonnaise.

Three cucumbers on a coarse grater and lay out the second layer.

We cut the eggs into small cubes and add corn or peas to them.

Add mayonnaise to taste, mix and spread on cucumbers.

And the fourth layer is cheese, grated on a fine grater.

On top of the cheese, we again make a mayonnaise mesh and decorate the salad as desired.

Liver salad should definitely stand in the refrigerator for several hours to soak well. Then it will be tastier, and the layers will not crumble when served.

Recipe 6: Liver Puff Salad with Mushrooms

Be sure to try a very tasty and hearty liver salad with mushrooms and green peas. Preparing a salad is easy, it turns out a lot and incredibly tasty.

  • 0.5 kg. beef or pork liver
  • 300 gr. fresh champignons
  • 1 large onion
  • 1 can of green peas
  • ½ small carrot
  • vegetable oil
  • salt and pepper to taste
  • mayonnaise

Wash the liver in cold water, remove all films, cut the liver into small pieces, each piece the size of a matchbox. Soak the liver in water for 40 minutes (the liver becomes soft).

Carefully decant the water from the liver. In a well-heated frying pan, fry the liver in a small amount of vegetable oil, salt, put on a plate.

My mushrooms, cut into slices.

Grate half a small carrot.

In a small amount of vegetable oil, fry the mushrooms with carrots, salt to taste.

First, let's find out which liver can be used to make liver salad. Yes, almost any. They make beef liver salad, chicken liver salad, cod liver salad, pork liver salad, pollock liver salad. If you want to increase your hemoglobin, beef liver salad is for you. If you stock up on vitamin A, polyunsaturated fatty acids and other useful substances, cod liver salad is for you. In addition, it is an undeniable delicacy! Prepare cod liver salad with egg, cod liver salad with potatoes, puff cod liver salad, cod liver salad with tomatoes, cod liver salad with rice, cod liver salad with cucumber or some other cod liver salad , recipes for this salad are numerous, and you will understand why gourmets love liver salad so much. It is also important to serve salads beautifully, for this, see how our chefs decorate a salad with cod liver (recipe with photo). Salad with cod liver with a photo will help you prepare a salad quickly and correctly.

Another popular liver salad recipe is chicken liver salad. Salad with chicken liver - the recipe is also very profitable for economic reasons. There are many options for preparing such a liver salad: warm salad with chicken liver, chicken liver salad with mushrooms, liver and carrot salad, liver and bean salad. Here is one of the options on how to make chicken liver salad. This is a liver salad in layers. Fry the liver in vegetable oil, cool, cut into strips. Lettuce leaves are laid at the bottom of the dish, then boiled eggs, liver with cucumbers are layered, we coat the layers with mayonnaise. Decorate with greens or grapes on top. As you can see, the liver salad recipe is not particularly difficult. Liver salad recipes often use beef liver as well. Although, in principle, any liver salad recipe can use both beef and pork liver. For example, the same recipe for beef liver salad with carrots can also be prepared from pork liver. It takes a bit of fiddling if you want to make a warm liver salad, but it's worth it. Such a liver salad is a recipe that differs in that it is cooked in a pan, the liver is stewed with wine, vegetables. You can also cook a liver salad with carrots, a salad with liver and mushrooms, a glutton salad with a liver. You already know how to do this, and if you have any questions, we recommend that you look at liver salad recipes with photos or liver salad recipe with photos.

Beef Liver Salad - General Cooking Principles

Those who want to improve their health and increase hemoglobin simply need to include beef liver in their diet. But using the product in its pure form is a bit boring, so you can make a lot of tasty and tasty treats from it. healthy meals, for example, beef liver salad. There are several varieties of beef liver salads: hot, cold, puff or the most ordinary, where all the ingredients are simply mixed.

The liver goes well with fried and vegetable stew(carrots with onions) bell pepper, mushrooms, green pea, pickled cucumbers, cheese, eggs and greens. You can experiment a little and try to combine in one dish completely incompatible, at first glance, products (for example, liver with grapes, oranges or apples). Other offal may also be present in beef liver salads, for example, chicken liver. For dressing, mayonnaise, sour cream, a mixture of vegetable oil with mustard, lemon juice or garlic, and table vinegar.

Beef liver salad - preparing food and dishes

Start preparing beef liver salad with the preparation of the main ingredient. To do this, the liver should be thoroughly washed, removed from the film and boiled. You can also stew the liver with onions or steam the offal. The cooking time for beef liver in a double boiler is about 1 hour. If you first cut the liver into small pieces, it will cook much faster. The cooled liver is cut into small cubes, sticks or straws. Vegetables are thoroughly washed, if necessary - boiled or fried in vegetable oil, then chopped.

The dish is usually served on serving plates, which can be garnished with lettuce and other herbs. From the dishes you will also need a deep salad bowl or bowl, a saucepan, a frying pan and a small bowl for making the sauce. From the kitchen inventory, a grater, a cutting board, a colander and a garlic press are also useful.

Beef liver salad recipes:

Recipe 1: Beef Liver Salad

It's tender, delicious and hearty meal Suitable not only for any holiday, but for an ordinary dinner. Beef liver salad uses the most available ingredients that do not require complex preliminary preparation.

Required Ingredients:

  • 300 g beef liver;
  • 2 heads of onions;
  • Half a cup of regular rice;
  • 2 chicken eggs;
  • Salt, black pepper - to taste;
  • Vegetable oil - 30-45 ml;
  • A bunch of dill;
  • Mayonnaise.

Cooking method:

Hard boil eggs, cover with water and set aside. Then - clean and rub on a coarse grater. cook the liver in salted water until cooked and cool, rub on a medium grater. Cook the rice until tender in salted water, put it in a colander and cool. My dill and chop. Peel the onion and cut into thin half rings. Fry the onion in a frying pan heated with oil until golden brown. Now let's start forming layers of beef liver salad: 1st layer - liver, 2nd layer - fried onions, mayonnaise, 3rd layer - rice and a little mayonnaise, 4th layer - finely chopped dill, 5th layer - eggs, smeared with mayonnaise. You can decorate the finished dish with greens or slices of tomatoes. It is advisable that the salad stand for several hours in the refrigerator and soak.

Recipe 2: Beef Liver and Celery Salad

it meat dish it turns out very satisfying, tasty and fragrant. The salad is prepared quickly enough and is suitable for any event (holidays, the arrival of guests or relatives, family dinner etc.).

Required Ingredients:

  • 400 g beef liver;
  • 200 g dried mushrooms;
  • Chicken eggs- 3 pcs.;
  • 1 carrot;
  • 1 head of onion;
  • 1 celery stalk;
  • Mayonnaise;
  • Salt;
  • Dill;
  • Vegetable oil - 2 tbsp. l.

Cooking method:

Rinse the liver in water, cut into small pieces and cook until tender in salted water. Soak the mushrooms in water and cook until tender. We cut the onion into thin half rings (if desired, you can pour boiling water over to remove the bitter aftertaste). My carrots, peel, grate and fry in a pan with vegetable oil. Hard boil eggs, cool, peel and finely chop. My celery, peel and cut into small pieces. We spread the liver, mushrooms, eggs, celery, carrots and onions in a bowl, season with mayonnaise and gently mix all the ingredients. Add salt to taste and decorate the dish with dill sprigs.

Recipe 3: Beef Liver Salad with Grapes

Very delicious holiday dish which will pleasantly surprise all guests. Grapes, liver and vegetables are in perfect harmony with each other, resulting in a very interesting aromatic snack.

Required Ingredients:

  • Beef liver - 320 g;
  • 2 heads of onions;
  • 1 medium carrot;
  • Dark grapes (seedless variety) - 120 g;
  • A bunch of green lettuce;
  • According to 2 tbsp. l. butter and vegetable oil;
  • Red and black ground pepper- taste;
  • Salt - to taste.

Cooking method:

My liver, cut into small pieces and simmer over low heat until cooked, periodically adding water. Salt and pepper the cooled liver. We clean the onions and carrots, cut them into thin strips and fry in a pan with butter until golden brown, then add the liver to the vegetables and simmer everything together for about five minutes. Wash the grapes thoroughly, cut each grape in half. Lettuce leaves are thoroughly washed and dried. We spread the liver with carrots and onions in a salad bowl, add grapes and season with vegetable oil. All components are thoroughly mixed. Ready meal decorate with lettuce leaves.

Recipe 4: French Beef Liver Salad

The main ingredients of the salad are mushrooms and liver, so the dish is so satisfying and nutritious. Beef liver salad can be both a festive and an ordinary everyday dish.

Required Ingredients:

  • 250 g beef liver;
  • Champignons - 200 g;
  • 1 head of onion (preferably red);
  • Green salad- 240 g;
  • Olive oil - 75 ml;
  • Vinegar - 40 ml;
  • 50 g butter;
  • Salt and black pepper - to taste.

Cooking method:

Lettuce leaves are thoroughly washed and dried. We wash the liver and remove the films. Wash mushrooms and cut into small pieces. Peel the onion and cut into half rings. Pour into a heated frying pan 30 ml olive oil and add butter. Saute mushrooms until tender, stirring occasionally. We shift the mushrooms into a bowl, and fry the liver and onions in the remaining oil. Add some salt and pepper to the pan. Beat the remaining oil with vinegar, pepper and salt. We mix the liver, onions and mushrooms, season with the prepared sauce and put the appetizer on lettuce leaves.

Recipe 5: Beef Liver Salad with Pickled Cucumbers

The dish is spicy, aromatic and very tasty. You can safely offer such an appetizer to guests or prepare a beef liver salad for a regular dinner.

Required Ingredients:

  • Beef liver - 400 g;
  • 3 small carrots;
  • Pickled cucumbers - 5 pcs.;
  • 3 onion heads;
  • Mayonnaise;
  • Pepper;
  • Salt;
  • Dill;
  • Vegetable oil.

Cooking method:

We thoroughly wash the liver, remove the film, cook until tender, cool and cut into small cubes. My carrots, peel, grate and simmer in vegetable oil until tender. Peel the onion, cut into half rings and fry in vegetable oil until golden brown. Cucumbers cut into small cubes and squeeze lightly. My dill and chop. We put all the ingredients in a deep salad bowl, salt a little, pepper, season with mayonnaise and mix all the ingredients properly. Beef liver salad with pickled cucumbers is ready.

Recipe 6: Warm Salad with Beef Liver "Usadba"

Required Ingredients:

  • 60 ml soy sauce;
  • 20 g of pine nuts;
  • 200 g beef liver;
  • freshly ground mixture of peppers;
  • 100 g of champignons;
  • 10 ml balsamic vinegar;
  • 2 tomatoes;
  • 50 ml of olive oil;
  • 30 g arugula.

Cooking method:

Rinse the liver under a tap, cut off the films and remove the ducts. Dry with a disposable towel and cut into oblong strips.

Clean, wash and dry the mushrooms. Chop the mushrooms into slices.

Pour oil into a frying pan, put on fire and heat it up. Put the liver and fry, stirring constantly, until lightly browned. Add champignons to the liver and fry for another three minutes. Now pour in soy sauce, stir and simmer for two minutes.

Wash and dry the arugula. Put it in a deep bowl. Add washed and chopped tomatoes to it. Transfer the fried liver with mushrooms here, along with the juice formed during frying.

Sprinkle lettuce balsamic vinegar season with the pepper mixture and stir. Serve the salad warm, sprinkled with pine nuts.

Recipe 7: Salad with Beef Liver and Apples

Required Ingredients:

  • 400 g of beef liver;
  • ground black pepper;
  • Apple;
  • salt;
  • Bell pepper;
  • 80 g sour cream;
  • 3 pickled cucumbers;
  • 50 g mayonnaise;
  • green onion.

Cooking method:

Rinse the liver under running water, put in a deep plate and soak for half an hour in milk to get rid of the bitter taste. Then drain the milk, scald the liver with boiling water and remove the film. Cut the liver large pieces and boil until soft. Drain the water. Cool the liver and cut into small pieces.

Finely chop the washed green onion. Peel the apple from the skin, remove the core, and cut the pulp into cubes.

Release the sweet pepper from the stalk, clean the seeds and cut into small pieces.

Finely chop pickled cucumbers. Put all the chopped products in a deep bowl, and mix them with mayonnaise and sour cream, adding salt and seasoning with black pepper.

Recipe 8: Potato Salad with Beef Liver

Required Ingredients:

  • half a kilogram of beef liver;
  • mayonnaise packaging;
  • 400 g potatoes;
  • 40 g dill;
  • 200 g pickled cucumbers;
  • 50 g green onion.

Cooking method:

We wash and clean the liver from films. We cut out the ducts and boil in lightly salted water for half an hour, adding a peeled onion, a couple of branches of herbs, and a few peppercorns to the pan. Then pour off the broth. Cool the liver and three on a coarse grater.

Boil the potatoes in their uniforms, cool, peel and chop in the same way as the liver. We rub the pickled cucumbers on a grater with small holes.

We line a deep plate with cling film and put the salad in it in layers:

- half a boiled potato Coated with mayonnaise;

- grated beef liver;

- pickled cucumbers. Grind with herbs and grease with mayonnaise.

Lay out the layers in this order again. Invert the salad onto a flat dish. Remove the plate and remove the film. Generously coat with mayonnaise on top and sprinkle with chopped dill. Decorate with chopped walnuts.

Recipe 9: Salad with Beef Liver and Beets

Required Ingredients:

  • four beets;
  • garlic;
  • beef liver - 300 g;
  • mayonnaise;
  • one and a half cups of round rice;
  • lemon juice;
  • vegetable oil;
  • salt;
  • bunch of parsley.

Cooking method:

Wash the beets well. Wrap each vegetable in foil and roast in the oven until tender. Then cool, peel and crumble into small cubes.

Rinse the liver under running water, pour boiling water over it and remove the film. Remove the ducts and cut the liver into small pieces. Put the offal in the heated vegetable oil and fry for two minutes until lightly browned. Cover with a lid, twist the fire and simmer for another five minutes.

Boil the washed rice until tender, drain in a colander and rinse. Finely chop the parsley. Place all prepared foods in a deep bowl. Salt, pour lemon juice, add finely chopped garlic and mix.

Beef liver salad - secrets and tips from the best chefs

The main secret cooking beef liver salad is, of course, in a properly prepared offal. If you first place the liver in a dish with milk and leave it to soak for a short time, the product will become more tender and will not lose this quality during further heat treatment. If dressing salad sweet and sour sauce, the meat will turn out especially piquant and fragrant.

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