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Lavash stuffed with crab sticks recipes. Delicious pita appetizer with crab sticks

For the normal functioning of the body, the diet of each person must include fish meals, because fish, including cod, is a rich source of essential vitamins and minerals. And the easiest way to cook fish is to fry or bake it.

Undoubtedly, it is very tasty, and baked or Fried fish- This is a dish in itself. However, there are some nuances here, because sometimes this method of preparation may require additional ingredients, as the fish does not always turn out juicy.

Sauces come to the rescue, the recipes of which are a great many. AT different countries fish is served in its own way: in Mexico, for example, you will be offered spicy tomato salsa for baked fish, in Japan - soy sauce, and in France - bechamel. Properly selected ingredients for the sauce will not only emphasize the taste of the main product, but also add their own unique notes.

Experienced cooks know that the fillets of fish such as cod, for example, are quite dry. It can be fried or baked. However, by itself, such a dish will look inharmonious, and it is best to add cod sauce.

One of the best options that can be prepared is cream sauce to cod. It not only emphasizes, does not overshadow the taste of the fillet itself, but also the cod in the sauce will turn out to be very juicy, tender, with velvety-creamy notes. And the lemon, which is also present in the sauce, will add a pleasant spicy sourness.

Ingredients:

Cream - 200 g
Fish broth - 150 g
Butter - 1 tbsp. a spoon
Flour - 1 tbsp. a spoon
Lemon - 2 pcs.
fresh dill
Black pepper, salt

Cooking:

Heat the oil in a saucepan and fry the flour until golden brown.
Grate on a fine grater lemon peel- only the outer layer, without bitter white pulp.
Separately squeeze out 1-1.5 tablespoons lemon juice.
Add lemon juice, broth to the flour fried in oil, bring to a boil, and, reducing the heat to medium, let it boil for 7-10 minutes.
Add the lemon zest to the boiling mass and, mixing well, pour in the cream.
Salt and pepper to taste, and, stirring constantly, cook the sauce until it thickens, another 10 minutes.
Add finely chopped dill to the finished sauce.

This creamy sauce is served warm in a separate gravy boat. However, if desired, you can pour sauce over the fish itself before serving the dish. This recipe is also wonderful because all its ingredients go well not only with fish such as cod, but can complement the rich taste of seafood.

The taste of the sauce can be varied by adding more or less, for example, lemon juice or adding your favorite spices. It all depends on personal preferences and the imagination of the cook.

The main thing is not to be lazy and not spare a few minutes of your time in order to experiment and implement this recipe at least once. And believe me: households or guests will appreciate your efforts. And in the future, they will only wish for one thing: that the cod, cooked by you with love, be served only with such an original sauce.

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An alternative sauce can be ketchup, low-fat sour cream with garlic and herbs, soft cottage cheese or any cheese paste. The grease can be tinted with something like a vitamin carrot juice(we get an orange-yellow color) or frozen spinach (an interesting green).

Experiment! Useful substances can enrich any classic appetizer. When we stuff pita bread with a mixture of crab sticks, then we get a tangible amount of protein - due to fish meat (surimi). They make a product out of it. Fats can be adjusted, and it is not necessary to take mayonnaise as a sauce.

After the recipes are waiting for you practical advice on working with pita bread and on the choice of the main character of the filling.

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With melted cheese + many ideas

Cooking time - 20 minutes on the strength + 2 hours in the refrigerator
Calories per 100 grams - no more than 200 kcal

We need:

Large Armenian lavash - 1 pc.
Crab sticks - 100 g
Processed cheese - 40-50 g (4-5 packs)
Greens (dill / parsley) - to taste

We take up to ½ of the average beam

Sauce (for example, mayonnaise) - 2-3 tbsp. spoons
Salt, black pepper - to taste

How to cook: step by step algorithm with photo.

First we make the filling.

Cut crab sticks finely. First, cut each in half lengthwise, then cut the resulting strips across into pieces of about 0.5 cm. Keep the melted cheese in the freezer for a couple of minutes to harden it. Then it will be easier to rub it. We use a medium or small grater.

We mix both crushed components and add finely chopped herbs and mayonnaise.

Now open the package with pita bread and lay out the sheet on the table. We distribute the sauce over the canvas, as if spreading bread with a thin layer of butter. A flexible wide knife, a tablespoon or a silicone spatula will help.

We shift the filling onto pita bread, distribute it evenly over the sheet, lightly press it on top. We wrap the pita bread, with a slight pressure, so that the filling fits, but does not deform much.

Wrap in cling film and place in the refrigerator for 2+ hours. If the roll is too long, first cut in half, then sealed in a film - each half, then in the refrigerator.

Serve the appetizer in portions, cutting the roll with a sharp knife into pieces 3-5 cm thick.

This is basic the simplest recipe. Easy to give new flavors such a pita bread roll with crab sticks and melted cheese. For example:

With corn and egg

Ingredients:

Lavash - 1-2 sheets (depending on size)

The recipe is designed for a large amount of filling - for the holiday

Crab sticks - +/-300 g
Hard boiled eggs - 4 pcs.
Processed cheese (or hard) - about 100 g
Canned corn - 1 can (+/-250 g)
Green onions - if you like: 3-4 arrows

It can be replaced with pickled onion.

Dill - 1 small bunch
Mayonnaise - up to 3 tbsp. spoons
Lettuce leaves - optional

How we cook.

Grind the products already mentioned, as described in the recipes above.

We cut the onion as finely as possible, but with a sharp knife so that the shape is not lost.

We combine all the crushed components, add mayonnaise and mix well, as if it were a salad.

The stages of simple work with pita bread are as in the step-by-step recipe described above. They spread the salad on a dry sheet, rolled it up, wrapped it in a film, and sent it to the refrigerator.

We serve the roll cut into portions - 4-5 cm. A sharp knife, accuracy and a slide of green onions for powdering - that's all we need 5 minutes before the meal.

An interesting decision!

Add large greens to the recipe, as in the photo on the right. Lettuce leaves (garden or iceberg) are laid on pita bread, and only then we distribute the filling.

With salted red fish

Very interesting option- spicy and mature. He is on "hurray!" adorns the snack table for strong alcoholic drinks.

For 1 large sheet of pita bread we need:

Fillet of salted red fish (salmon, pink salmon) - 200 g
Lemon - ½ pc. medium size
Crab sticks - 100 g
Mayonnaise - 5 tbsp. spoons
Bulgarian pepper - 1 pc.
Lettuce leaves - 3-4 leaves.
Garlic - 2-3 cloves

Making the recipe is easy! Like everything else in this collection.

Cut the red fish into small cubes. We do the same with bell peppers. Crab sticks, as in all recipes: along in half and across into pieces of half a centimeter.

The sauce is prepared on the basis of mayonnaise. Squeeze the juice of half a lemon to it and add the garlic gruel (pass the slices through the press).

We combine the chopped components and add half the sauce. Distribute the second half on the sheet. We spread the lettuce leaves on the sheet, then the fish and vegetable mass and spin the roll.

This option, wrapped in film, is sent to the refrigerator for at least 3 hours.

With egg and ketchup

We need:

Lavash - 1 sheet
Crab sticks - 100 g
Chicken egg (hard boiled) - 1-2 pcs.
Processed cheese - 90-100 g
Mayonnaise - 1.5 tbsp. heaped spoons
Ketchup - 1.5 tbsp. heaped spoons
Any fresh herbs - parsley/dill/green/onion

How to cook.

Grind all already familiar ingredients, as described above. Finely chop the eggs or just mash with a fork. Mixing egg mass with finely chopped herbs and mayonnaise.

We collect the roll. First, coat the sheet with ketchup, then distribute the egg mass. Sprinkle crab sticks evenly on top. Last layer - processed cheese: rub directly over the sheet on a medium grater.

We wrap, in a film, in the cold. After 2 hours, you can cut and serve!

With hard cheese and cucumbers

For a large pita we need:

Crab sticks - 200 g
Hard cheese (Dutch, Russian) - 150-200 g
Fresh cucumber - 1 pc.
Approximately 20 cm long from winter smooth-skinned varieties
Garlic - 2-3 cloves
Sour cream (mayonnaise is also delicious) - 2 tbsp. heaped spoons
Salt, black pepper, herbs - to taste

How we cook.

We cut all the components into a small cube: cheese, sticks, cucumber.

Finely chop the garlic and herbs and combine with sour cream.

Mix the cuts of the three components with the sauce, add and pepper to taste.

The resulting mass is distributed over pita bread, rolled up, in a film and in the cold.

After 2 hours, another tasty and inexpensive version of the pita roll with crab sticks is ready to be cut into rolls.

Look at a few ideas for this fish and cheese filling with a vegetable accent.

Press the cucumber with the tomato. Be sure to clean and put only the hard part into the filling, draining the juice for other dishes.
Replace fresh cucumber pickled vegetables - cucumber, mushrooms or zucchini. Don't forget to wring out the cut before sending it to the filling.
Use red cucumber instead bell pepper. The main thing is to cut it into the smallest possible cube.

How to easily and successfully work with pita bread

Crab sticks or fatty expensive salmon - no matter what filling you make the hero of the dish. The rules for twisting pita rolls are the same.

We cut the canvas with scissors - it's more convenient.
Do not open the package in advance, otherwise the pita bread will dry out.
If accidentally dried up, sprinkle with water or coat with a small amount of water / sauce (a silicone brush will help).
For hitching, the roll should be stuffed with a homogeneous filling with small elements, where there is enough sauce. Or initially coat the sheet with a wet viscous composition - mayonnaise, ketchup, sour cream sauce, beaten egg, curd cheese, etc.

What to do so that the roll is soaked and easily cut into portions?

After we rolled the roll, lay it seam down on cling film and wrap it carefully. In this form, we keep the snack in the refrigerator for at least 2 hours. For cutting, we choose the sharpest knife and do not make the rolls too thin (the thickness of the roll piece is from 3 cm).

How to choose good crab sticks

Choose chilled over frozen. According to the results of an independent examination from the TV program "Test Purchase", products from TM "Meridian" and "Russian Field" have good quality.
If we buy a frozen product, we make sure that there is no ice and snow inside the package. This is a sign of a dangerous multiple freeze.
We carefully read the composition. Fish meat (surimi) should be the first ingredient, and potato starch is safer than soy.
The coloring of the sticks also partly helps to make the right choice. Sticks, red on one side only, not very bright shade - the best option.

Agree, pita roll with crab sticks, and even step by step recipe with a photo, they leave no questions about how to mix the filling and twist the canvas. Use the shared secrets for other twists, but don't forget to come back with feedback on this one.

Enjoy your meal! May the holidays be a success!

Thank you for the article (9)

Lavash Recipes

25 minutes

200 kcal

5/5 (1)

Crab salad has long become one of the traditional dishes on the holiday table. But there is no limit to the imagination of culinary experts, and crystal salad bowls have been replaced by Armenian lavash. The practicality of such know-how was quickly noted by hostesses. You no longer need to look for a place in the refrigerator or on the balcony to store "basins" with salads. Plus, the roll is very convenient to take with you on a visit or on a picnic.

I offer you several recipes for this dish with a variety of fillings for pita bread with crab sticks. This appetizer will help you diversify holiday menu, and the speed of preparation allows you to cook it for a regular family dinner.

Step by step recipe for pita bread with crab sticks, egg and cheese

Kitchenware: bowl, grater, cutting board, cling film.

List of Ingredients

Step by step cooking

In the preparation of this roll, most of the time it will take us to boil the eggs. Therefore, we immediately boil water, put eggs in it and cook hard-boiled for about 8 minutes. To make them easier to clean and cool faster, transfer them to cold water.
We rub the chilled and peeled eggs on a grater with large holes.
Three cheese on the same side of the grater.
We will also need to grate crab sticks.

To make it easier to do, put them in the freezer for a while. If they were stored there, then we take them out just before rubbing.
Mix all grated products in a deep bowl.
Put sour cream or mayonnaise in a separate container.
We also put chopped garlic in it. It is better to remove the middle from it, which leaves behind an unpleasant smell.
Finely chop the greens: parsley, green onion and dill. We also put it in a container with sauce and mix.
We spread the lavash. You can make two small rolls or one large one.
We distribute the sauce over it and lay out a mixture of cheese, eggs and crab sticks.
We roll the pita bread into a tight roll.

If there is absolutely no time before the arrival of guests, then you can cut it right away. But if you give it 1-2 hours to soak, it will become softer and more tender.
Wrap in cling film and send the roll to the refrigerator.
Cut into oblique pieces, beautifully spread on a dish covered with lettuce leaves, and serve.

In addition to this appetizer, make or its more budgetary option.

Lavash roll video recipe with crab sticks, egg and cheese

Excellent traditional snack crab salad in an unusual performance. How to cook it will tell you detailed recipe on video.

On our website there is a recipe that will allow fast food lovers to cook, which is more natural and healthier than store-bought.

Lavash with crab sticks and cucumber

Kitchenware: grater, cutting board, bowl, cling film.
Servings: 4-6.
Time for preparing: 25 minutes.

List of Ingredients

Step by step cooking

We need one long pita bread. It is more convenient to roll it into a roll without losing the layering of the dish.

Boil hard-boiled eggs, cool and rub on the large side of the grater.
We spread pita bread on the table and grease with mayonnaise or sour cream.
You can prepare the sauce: mix sour cream or mayonnaise with chopped herbs and finely chopped garlic.
We retreat a little on the sides and lay out a row of lettuce leaves. Place the grated eggs next.
We take out from the film and unfold the crab sticks-rolls. Lay them out next to the eggs on the pita bread.
Cut the cucumber into thin slices and make the final row out of it.
We wrap inside the empty edges on the sides. Starting from the side of the leaves, tightly roll up the roll.
Wrap it in cling film and keep it in the fridge for at least an hour.
When the pita appetizer is soaked, cut into portions and serve.