Salad with boiled squid recipe. Salads with squid

Seafood should definitely be included in the diet of your family for every housewife. For example, you can quickly and easily cook various salads with squids. The most delicious of them are described below with clear step-by-step recipes.

The simplest, but at the same time very interesting and delicious option Such a snack includes only three main ingredients. These are: pickled cucumber, fresh cucumber, 4 defrosted squid carcasses. The sauce for it is prepared from: garlic cloves, mayonnaise, small. tablespoons of sesame oil, onion halves and a small amount of ketchup.

1. The seafood is thawed under water (cold!), gets rid of the chord and all the insides. To remove the film from the carcasses, you need to pour them first with boiling water, and then with ice water. The skin will curl up instantly.
2. Peeled and cut into strips squid is cooked for 3 minutes in own juice. Water is not poured into the container. The liquid will evaporate from the seafood.
3. Both types of cucumbers are first peeled, then cut into miniature sticks and mixed with ready-made squid.
4. For the sauce, onions and garlic are rubbed on a grater (the smallest), combined with butter and mayonnaise. Ketchup is added only for an attractive color of the mass.

The appetizer is seasoned with sauce, salted to taste and served at the table.

With cucumber and egg

The taste of hard-boiled eggs goes well with boiled squid. For refueling, it is better to use fish sauce(15 ml) with spices. The rest of the ingredients are taken: 330 g of squid, fresh cucumber, a handful of cherry tomatoes, 3 large eggs, a pinch of fresh cilantro and peanuts fried in a pan, small. a spoonful of grated ginger and the same amount of sugar, 65 ml of fresh lemon juice.

1. For dressing, lemon juice is poured into fish sauce, ginger and sugar are added.
2. Squids are cleaned, cut into bars and blanched for half a minute in salted boiling water.
3. While the seafood is cooling, the eggs are hard boiled.
4. Cucumber is cut into cubes, tomatoes - into 2-4 parts.
5. All components are combined, watered with dressing.

Decorated with squid salad with cucumber and egg, chopped cilantro and ground nuts.

With the addition of mushrooms

Such a squid salad will be a worthy appetizer for a chic holiday table. It includes: 3 garlic cloves, 270 g squid, 90 g hard cheese, a small handful of almonds, 370 g fresh champignons, mayonnaise.

1. Mushrooms are boiled in salt water and finely chopped.
2. In a separate container, squids are also boiled in salted liquid. After about 1 minute, you can remove them from the heat. After cooling the product, it is cut into thin rings.
3. The cheese is cut into small pieces.
4. All ingredients are mixed, dressed with mayonnaise with the addition of minced garlic and ground nuts.

The dish is garnished with sprigs of fresh dill.

Recipe with squid and shrimp

Squid appetizers are delicious to combine with other seafood. Especially with shrimp (180 g). In addition to them, it is taken: 3 fresh cucumbers, 2 chicken eggs, sour cream.

1. Eggs are boiled until cooked, peeled and cut into strips.
2. Shrimps are cooked in salt water for 7-8 minutes.
3. Squids are immersed in boiling water for 1.5 minutes and crushed into cubes.
4. Cucumbers are cut in the same way.
5. All components are mixed and seasoned with sour cream.

To taste, you can salt the salad and add your favorite spices to it.

With tomatoes and cheese

This is the most juicy squid-based snack option. It is prepared from: 280 g of seafood, 210 g of hard cheese, 2 ripe tomatoes, granulated garlic, mayonnaise.

1. The squid carcass is cleaned, boiled for a couple of minutes in salt water and cut in any convenient way.
2. Tomatoes do not need to be peeled, just chop them into cubes.
3. The cheese rubs coarsely.
4. All components are put into a deep bowl, sprinkled with garlic, salted and seasoned with mayonnaise.

Instead of mayonnaise, you can take sour cream or ready-made garlic Sause.

Salad with squid, carrots and garlic

For this snack, it is better to take not fresh carrots, but cooked in Korean. It will be enough 180 grams. You also need to use: garlic to taste, 420 g of squid, red onion, mayonnaise, 3 garlic cloves.

1. The onion is peeled and cut into thin half rings.
2. Squids are lowered into already boiled water and boiled for no more than 3 minutes. Otherwise, the carcasses will become hard and “rubber”.
3. Seafood is cut into medium-sized strips.
4. All ingredients are combined in a salad bowl and salted to taste.

The dish is seasoned with a mixture of mayonnaise and garlic cloves passed through a press.

with corn

Canned corn makes the salad sweeter. Therefore, lovers of unusual flavor combinations will like it. The recipe includes: 2 cucumbers (fresh), 4 large eggs, a bunch of green onions, 330 g sweet canned corn, ½ kg of peeled squid, mayonnaise, any seasonings.

1. In boiling water, seafood is boiled for about 1 minute, they are taken out with a slotted spoon. At the same time, ready-made squids are immersed in ice water. Then you can cut them in any convenient way.
2. Corn without liquid is sent to seafood.
3. Hard-boiled eggs are cut into cubes, cucumbers - into strips. The greens are finely chopped.
4. All products are combined, salted if desired, sprinkled with selected spices and seasoned with mayonnaise.

Appetizers can be served immediately.

Heh from squid in Korean

This appetizer turns out to be very spicy and only adults will like it. It is prepared from: 290 g of squid, carrots, small. tablespoons ground red pepper, onions, 2 large spoons vegetable oil, a large pinch of salt and 4 large spoons of soy sauce.

1. Seafood carcasses get rid of membranes and skins, boil for 3 minutes in 1.5 liters of water. The cooled component is cut into thin strips.
2. Carrots are chopped with a special grater for Korean snack, after which it is salted and left for half an hour.
3. Onions are cut into half rings and fried in any oil until golden.
4. All ingredients are mixed, salted, sprinkled with seasonings. The carrot is squeezed out of the juice and only after that it is sent to the snack. The dish is seasoned with soy sauce.

The treat should be infused in the cold overnight.

With caviar

The appetizer is called "Royal". It is explained by the ingredients used: 3-4 chicken eggs, 60 g red salmon caviar, 220 g crab sticks, 90 g canned pineapple without syrup, ½ kg of squid.

1. Hard boiled eggs, squid - a couple of minutes. Both products are cooled and cut into strips.
2. Pineapple is an optional component of the snack, but it makes its taste especially bright and original. The fruit is cut into cubes.
3. Crab sticks chopped into thin sticks.
4. All components are mixed in a deep container.

The salad is salted to taste and dressed with a portion of mayonnaise.

Canned squid salad

If the hostess does not want to cook seafood, you can cook snacks from canned food. Squid will need 200 grams. In addition to them, it is taken: 180 g of canned green peas, a bunch of green onions, 2 eggs, mayonnaise.

1. Hard-boiled eggs are cut into strips.
2. Onion feathers are washed cold water and cut into rings.
3. Squids are finely chopped.
4. All prepared products are combined.
5. It remains to add peas to the canned squid salad.

The treat is salted and seasoned with mayonnaise.

Recipe with ham

The ham will add satiety to the dish. Suitable chicken or meat component (280 g). In addition to ham, you need to prepare: seafood fillet (1/2 kg), 1 fresh cucumber, sweet bell pepper, mayonnaise.

1. Squids are peeled, finely cut and boiled in salt water for a couple of minutes.
2. The ham is shredded into strips. It is better to use a low-fat product without obvious inclusions of fat.
3. Vegetables are chopped into thin sticks.
4. All components are combined, salted, poured with mayonnaise and salted to taste.

You can use any low calorie sauce to make it diet friendly.

With chicken fillet

If there is a small piece left in the refrigerator chicken fillet, you can use it for cooking lung fresh lettuce. In addition to chicken (200-220 g), take: 270 g of squid, 80 g of canned corn, fresh cucumber, 2 medium eggs.

1. Chicken and squid are cooked until tender in salted water (in separate pots). Then they are cut into arbitrary pieces.
2. A cucumber without a skin is chopped into strips. Hard boiled eggs cut into cubes.
3. All prepared components are combined, salted. goes to them sweet corn without liquid.

You can dress the salad with mayonnaise, sour cream or any garlic sauce.

With crab sticks

It is very important to choose high-quality sticks. The product must not be too dry. In addition to packing juicy crab sticks (200 g), you will need to use: 2 medium carcasses of seafood, 2 selected eggs, a small bunch of fresh dill, mayonnaise, a mixture of peppers.

1. The carcasses are boiled for a couple of minutes in boiling water, after which they are cut into rings.
2. The eggs are hard boiled and cut into cubes.
3. Crab sticks are defrosted in advance and cut into strips. To speed up the process of their preparation, you can take a chilled product that can be used immediately.
4. In a deep beautiful dish, all the crushed ingredients are combined. Lastly, finely chopped greens are sent to the container.

The appetizer is seasoned with mayonnaise and mixed. Enough to pepper her. Salt may not be used.

How to cook squid for salad?

The discussed seafood can be called quite capricious. It is worth a little overexposing it in boiling water, as it will become "rubber". Therefore, before you start preparing snacks based on it, you need to figure out how to cook squid for salad correctly.

First of all, carcasses are always cleaned of film, chord and any other unnecessary components. If you douse the squids with boiling water, then the film itself will begin to peel off them. It remains only to remove its remains with your fingers.

In general, the cooking time of such products should not exceed 3-4 minutes. But this applies to whole carcasses. If the squids are already cut into pieces, then it is enough to hold them for 1 minute in boiling water.

If the hostess is confident in the quality of the seafood she purchased, then you can not cook it at all. It will only be necessary to dip thin slices into boiling water.

If a mistake was nevertheless made, and the squids stayed in boiling water for more than 5 minutes, then long-term cooking will help make them soft again. The product is kept on fire for another half an hour.

Squid entered our menu several years ago. I discovered for myself their speed of preparation for use and usefulness. And periodically I cook salads from them, replacing crab sticks or shrimp.

Squids are one hundred percent protein, and even with omega fatty acids. If the environment considers this a luxury, then calculate that a kilogram of squid is worth less than a kilogram of pork. And we never use all this mass, it is enough for a salad for three. In general, I consider this product affordable.

There are a lot of salads, because I prefer fresher ones, without adding a bunch of ingredients, in other words, simple and tasty, and my husband prefers more satisfying ones with peas, mushrooms or corn. The child generally eats them without just boiled.

Delicious squid and vegetable salad

The simplest and most delicious salad with squid

This salad is not even simple in the number of ingredients, but in its preparation. The secret to success is simple - grate all the ingredients! The garlic juice adds flavor and spiciness to the salad. I know that not everyone loves it, add it to your liking. I won’t tell you how tasty the salad will remain, because we haven’t tried it without garlic.

Ingredients:

• 200 gr squid
• 4 eggs
• Green onions and dill
• 150 gr cheese
• 6 garlic cloves
• Mayonnaise, salt and pepper

1. We give the squid carcass the appearance of half rings or straws.

2. Three cheese.

3. Grind eggs, herbs and garlic.

4. Mix and decorate with finely chopped green onions.

This salad appetizer will be appreciated both at the festive table and at a family dinner.

Calamari Salad with Cucumber, Egg and Corn

Almost the same way, a salad of crab sticks is prepared. But with squid it will be more satisfying and healthier. We have lovers of canned corn, so it goes to many salads. Its juice gives a certain sweetness, which does not even spoil taste qualities squid meat. Cucumbers crunch deliciously on the teeth and give freshness.

Ingredients:

• 300 g squid
• 2 cucumbers
• 2 boiled eggs
• 100 gr canned corn
• Mayonnaise

1. Rub the cucumbers on a coarse grater.

2. Cut the boiled squids.

3. Cut or rub the eggs.

4. Drain the juice from the corn and mix all the prepared products.

Lubricate everything with mayonnaise or sour cream.

Salad with squid and shrimps

Adding shrimp increases nutritional value and improves the taste of the recipe. I have a small list of ingredients here, someone adds more crab sticks here, Korean carrot, rice, but I love this combination. The main thing is to remember in time that the salad needs to be salted, otherwise the mayonnaise will have the most pronounced taste.

Ingredients:

• 600 gr fresh squid
• 5 boiled eggs
• 500 gr frozen shrimp
• Salt and mayonnaise

1. Fill the container with shrimp with boiling water.

2. We clean the carcasses, pour boiling water over them and wait a couple of minutes. Under high temperature, the protein is already cooked.

3. We clean 500 grams of shrimp and rub smaller testicles.

4. We cut the squid carcasses into rings, but you can simply chop them finely.

5. We also chop the shrimp.

After you have mixed the ingredients, salt the salad a little, because almost all products are fresh.

Olives, red caviar, cucumbers are perfect for this salad, they will salt the mass and focus on the taste of squid.

A step-by-step recipe with a photo of a delicious canned squid salad

That was a pleasant surprise for me, so it's canned squid. For some reason it seemed to me that it was only frozen. I once bought a jar, opened it and, do not believe it, threw it away. Such a heavily canned carcass was at odds with my idea of ​​\u200b\u200ba squid. I vowed never to buy it again, but it turned out that this is a great base for a salad! And here's the recipe for you.

Ingredients:

• Bank of canned squid
• jar of canned peas
• 5 eggs
• 1 onion
• mayonnaise and salt

1. We cut the eggs.

2. Drain the water from the squid jar and cut the meat itself.

3. Add peas and pickled onions.

Marinade for onions is done as follows: put the onion in boiling water to remove bitterness. Then we mix water, sugar, salt and vinegar and bring to a boil, immediately remove from heat and pour onions. All products are taken to taste.

Do not forget that this salad should be made a little saltier by adding salt and impregnating with mayonnaise.

So, and yet for those who do not perceive canned squid, then simply replace it with freshly boiled.

Salad with squid and crab sticks

This salad comes with an addition of crab sticks. Remember that they need to be bought from high quality minced fish? Then they will be tasty and fragrant, and not a slippery mass. And yet, they can not be thawed in the microwave - all the juice will come out.

Ingredients:

• Squids - 300 gr
• Eggs - 4 pcs
• 1 cucumber
• crab sticks packaging
• half an onion
• Greens

1. Grind the greens and half the onion.

2. Next in line is squid meat.

3. Prepare 4 eggs for salad.

4. We cut the cucumber more authentically.

5. Defrost the package of crab sticks and also chop.

Be sure to mix and match.

The most delicious step by step salad recipe with squid and mushrooms

A fairly nutritious mixture is obtained with the addition fried champignons. Yes, a little greasy, but there are fans of it. The main thing, as my husband says, is everything with bread! It's funny, of course, but in the context of this salad, he is right. To be honest, for some reason this mixture of ingredients looks like “Winter” to me, probably because of the pickled cucumber.

And who said that it does not combine with mushrooms? Even how it fits, just take it and decide to do it, there will be almost no dissatisfied.

Ingredients:

• Squids - 200 gr
• Frozen champignons - 100 gr
• 2 eggs
• 1 bulb
• 1 pickled cucumber
• Lemon juice
• Mayonnaise
• Salt and herbs

1. Mushrooms can be bought already chopped, then after defrosting they only need to be fried.

2. Scald the onion with boiling water and cut.

3. Let's deal with squids: clean and cook in already boiling water for 2-3 minutes., And then cut.
4. Grind the peeled eggs.

5. Cut the cucumber from the beam with marinade.

It is better to chop a bunch of greens smaller and do not forget to season the whole mass.

Calamari salad with tomatoes and cheese

Oh, I prefer this salad recipe the most, but for some reason my family does not perceive it, arguing that it is fresh. I do not share their opinions, but I rarely have to cook it, because I eat it alone. By the way, somehow I replaced the squid carcass with 200 grams of shrimp, and I also liked the taste! And imagine there are so many useful things here: pure protein and vegetable fibers. I take a little mayonnaise, just to grease the salad a little, and the rest goes to tomato juice.

Beautiful salad serving

Ingredients:

• 20 gr squid
• 3 medium tomatoes
• 100 gr hard cheese
• 2 garlic cloves
• Mayonnaise

I have already told you how to cook squid in two ways: scalding and keeping in boiling water or boiling in boiling water for a couple of minutes.

1. Chop them up and put them in a bowl.

2. We cut the tomatoes. Who likes smaller, cut smaller.

3. Three cheese. It is better to take “Russian”, “Dutch”, if the cheese is soft, then cool it first so as not to spread it on a grater, but to rub it.

4. Squeeze garlic juice into a bowl with prepared products and season with mayonnaise.

By the way, who has never cooked this seafood, I will say that you should not be afraid of the fishy smell. This is not a herring. Squid is even compared by some to chicken, because it does not have a bright fishy smell and taste. But how much use and cooks much faster.

I know that some housewives add olives, red caviar or salmon to the squid salad base.

Here, for experiments there is still a lot of freedom. For example, you can completely remove mayonnaise, and cook delicious sauce Or even just drizzle with oil. And you will also get your own unusual taste and zest.

Seafood dishes are gaining more and more popularity. great taste, a lot of useful microelements and vitamins, all this is found in abundance in seafood. Squids are especially popular.

We will talk about them in our article. How to choose, how to cook and with what to combine. To date, many dishes have been invented, which also include squid. Fast, tasty and healthy - what more could you want?

How to choose

And yet, initially it is important to buy the right squid. The film covering the squid can be of any color, but inside the quality meat is always white. Those squids that have been on display for a long time, or if they have been thawed and frozen again, change their color from the inside, and this happens because the meat absorbs the color of the film. The taste of such a product also suffers. If the freezing rules were in accordance with the standards, then the carcasses are easily separated from each other.

How to prepare for cooking and how to cook

Having chosen good quality squids, we prepare them for cooking. To clean the carcass easily and quickly, you need to pour boiling water over it. Remove the top film from the outside and inside, and then remove the dorsal chord from the inside. Then rinse in cold water and our squid is ready for cooking.

We send the prepared squid carcass to a pot of boiling water, previously salted. You can also add spices to taste. Literally after 30 seconds, turn off the fire and leave the squids in hot water for another 5 minutes. Remember that the total cooking time should not exceed 3-5 minutes, otherwise the meat will turn out tough and rubbery.

Useful properties of squid

According to experts, squid meat is considered very useful for the human body. It contains a lot of proteins and vitamins, such as B6, C, PP, E. It contains a whole set of trace elements necessary for the proper functioning of the body. Iodine, iron, copper, phosphorus, potassium, selenium, polyunsaturated fats.

Only 85 grams of squid meat is enough to consume per day to replenish the body with copper. And the presence of zinc in sufficient quantities in this product will strengthen the immune system, and therefore reduce the risk of colds.

Squid meat is recommended to be included even in the children's diet. The product does not contain cholesterol, but it contains taurine, which just contributes to the fact that the amount of cholesterol is reduced. Squids are considered a dietary product due to the absence of fat.

As you can see, this product contains a sufficient amount useful substances to be a frequent guest in our menu not only on holidays, but also on weekdays.

Squid salad - the most delicious step by step photo recipe

This simple salad with squid and vegetables will be a pleasant surprise for your loved ones or guests.

You will need:

• squid - 2 medium carcasses (250-300 g);
• cheese hard varieties- 200-300 g;
• medium tomatoes - 3 pcs.;
• 2 large cloves of garlic;
• parsley - to taste;
• mayonnaise - 150 g.

Cooking:

1. Wash the squid. To better clean the squid, you should first lower it into hot and then cold water, hold it there for 2-3 minutes and remove the skin and chord.

2. After putting the squid into the water, cook after boiling for 2-4 minutes. No more, otherwise it can become stiff.

3. Cool and cut the squid meat into small pieces.

4. Wash the greens and tomatoes, chop them finely.

5. Peel the garlic and cut it or chop it with a special press (garlic crusher). Grate the cheese.

6. Put all the chopped ingredients on a plate, season with sour cream and mix.

Salad with squid and egg

This salad can become a favorite for the whole family, both adults and children. It takes very little time to prepare it, but the taste is amazing.

Ingredients:

• Squids - 2 pieces, medium size will suit us;
• Chicken egg - 4 pieces;
• Onion - 1 piece, take a small size;
• Greens - a few sprigs of dill and parsley;
• Salt, pepper - to your taste;

Cooking:

1. So, to prepare this salad, we need squids, already peeled and cooked correctly. Cooking time is not more than 5 minutes - less is allowed, if we exceed the time - we get tough and tasteless squid meat.
2. For our salad, cut the squid into strips.
3. Hard-boiled chicken eggs - cut into cubes or rub using an egg cutter.
4. Onions are best cut into half rings so that they are thin enough or finely chopped.
5. Finely chop the greens, add mayonnaise directly to the prepared salad as a dressing. Salt and allspice to taste.

The presented salad can be taken as a basis and experimented with the ingredients, each time getting a new original dish. For example, to get more hearty salad, you can add boiled rice or corn, for lean fit Beijing or red cabbage.

How to cook a simple salad with squid and cucumber

Another hearty and easy to prepare squid salad. So the ingredients are:

• Squids - 2 pieces, take a medium size;
• Chicken egg - 3-4 pieces;
• Boiled potatoes - 1 piece, take the average size;
• Onion - 1 piece, take a small size;
• Salt, pepper, garlic, herbs - to taste.

Cooking:

1. Peeled and boiled squid cut into small rings. Potato with egg - small sticks.
2. Onions can be cut into thin half rings or finely chopped - a matter of taste. You can use sweet onions, this also makes it possible to experiment with taste.
3. You can not add garlic at all if you don’t like its taste, the salad will also turn out amazing.
4. Add pepper, salt, herbs to taste, as much mayonnaise as the salad absorbs.
5. Stir gently enough not to damage the potato cubes and eggs.

canned squid salad recipe

You will love this recipe hearty taste and ease of preparation. Ingredients you will need:

• Canned squids - 300 - 400 grams;
• Chicken eggs - 3-4 pieces;
• Green peas (preservation) - half a jar;
• Onion - 1 piece of medium size;
• Salt, pepper - to your taste;
• Green onion - feather - up to 2 branches;
• Greens - dill or parsley.

Cooking:

1. Cut the boiled eggs finely, cut the canned squid into strips.
2. Onions and green feathers, finely chop the greens and add to the salad bowl to the rest of the ingredients.
3. Green peas are first sent to a colander, let the excess liquid drain, and also add to the salad bowl.
4. Add salt, pepper, herbs to your taste and season with mayonnaise.
5. All gently knead. Salad is best served on the table, decorated with small sprigs of greens.

Original salad with squid and croutons

Modern salads include a wide variety of ingredients, which sometimes do not go well with each other. It is thanks to such unusual recipes that many cooks have a desire to try to cook them.

Many salad recipes include croutons, which is not at all surprising: they have different tastes and are versatile in use, well suited for both winter and summer dishes.

Salad with squid and croutons is quite unusual and memorable, although quite simple to prepare. It has a unique special taste and aroma, well suited for a festive table. And what is important, even a few hours after cooking, its taste is not only not lost, but becomes more saturated.

Salt is not needed during cooking, because due to the presence of squid and pickled cucumbers, the dish turns out to be quite salty anyway.

Your mark:

Time for preparing: 40 minutes

Quantity: 4 servings

Ingredients

• Crackers (preferably with "marine" flavor): 1 sachet
• Dried squid: 100 g
• Pickles: 3 pcs.
• Boiled potatoes in uniform: 4 things.
• Apple: 1/2 piece
• Bulb: 1/2 pc.
• Greens: a little
• Mayonnaise: to taste

Cooking instructions

Salad with squid and shrimps

This salad will be appreciated by all seafood lovers. Indeed, in its composition there are not only squids, but also shrimp. And believe me, it's very tasty, it's worth cooking. We already know how to cook squid, but it’s worth talking about the rules for cooking shrimp.

1. We need a large pot, because there should be about 3 times more water than the shrimp themselves. The store usually sells frozen boiled shrimp. They differ in pinkish color.
2. So, we send our shrimps to salted water (we count the cooking time from re-boiling) and cook for no longer than 3 minutes! This is important, because if they are overcooked, the shrimp meat will lose its amazing taste.
3. For a spicy taste, you can add allspice, bay leaf, dill, onion to the water, the amount of ingredients may vary depending on individual preferences. After cooking the shrimp, rinse with cold water and clean them from the shell.

Ingredients for salad:

• Squid - 300 grams;
• Shrimp - 300 grams;
• Chicken egg - 2 pieces;
• 1 clove of garlic;
• parsley greens;
• Lemon juice;
• Mayonnaise - how much salad will take.

Cooking:

1. We send the peeled shrimp to a salad bowl, add boiled squid cut into cubes.
2. Boiled eggs cut into small cubes. Salt is added to taste.
3. Dress the salad with garlic-lemon dressing. It's easy to prepare. In mayonnaise, add lemon juice, a clove of garlic squeezed through a spadefoot and finely chopped greens.
4. Mix everything, add to the salad and knead again. Salad ready!

Simple and delicious salad of squid and crab sticks

Highly delicious salad Suitable for both festive and everyday table. It can be prepared in one large salad bowl or in portions, which will add originality to the dish.

Ingredients:

• Squids - 4 pieces;
• Crab sticks - 150 grams;
• Chicken egg - 2 pieces;
• Processed cheese;
• Mayonnaise, how much salad will take;
• Garlic - 2-3 cloves;
• Salt, pepper to taste;
• Greens for salad dressing.

Cooking:

1. Prepared boiled squid and crab sticks cut into portions.
2. Finely chop the boiled eggs and add all the ingredients to the salad bowl.
3. Three processed cheese on a fine grater and also add to the salad bowl.
4. Squeeze garlic into mayonnaise and get a delicious sauce for salad dressing.
5. We fill them with a salad and our dish is ready. Decorate with greens and you can serve.

Step-by-step recipe for salad with squid and cheese

There is nothing complicated in preparing this salad, but you will surely like its taste. The combination of squid and cheese will give the salad a piquant taste, and guests will be delighted and ask for more.

Ingredients:

• Squid - 0.5 kg;
• Cheese - 300 grams, any, for example, Russian;
• Chicken egg - 2 pieces;
• Onion - 1 piece of small size;
• Mayonnaise - how much salad will take.

Cooking:

1. Boil the peeled squids until tender. Cut into thin half rings.
2. Onion also cut into half rings and fry until golden brown in sunflower oil.
3. Three cheese and eggs on the largest grater.
4. We mix all the ingredients and season with mayonnaise.

Sea salad of squid and crabs - a deliciously delicious recipe

Do you want to try a real seafood delicacy? Then you should prepare a salad according to this recipe. It will decorate your holiday table without a doubt.

Ingredients:

• Squid - 0.5 kg;
• Crab meat - 250 grams;
• Chicken egg - 3-4 pieces;
• Salt, spices - to taste;
• Mayonnaise for dressing;
• Lettuce leaves for decorating the finished dish.

Cooking:

1. Boiled squid cut into thin half rings.
2. We cook crabs almost the same as shrimp and squid. In the store, crab meat is usually sold already boiled and frozen. So at home you need to defrost it and boil it in salt water (3-5 minutes will be enough). We also cut into portions.
3. Three eggs on a fine grater, then mix all the ingredients.
4. Salt, pepper to your taste and season with mayonnaise.

Squid salad with caviar

This squid salad will also be a worthy decoration on festive table. original dish has another name - "Royal" salad. For cooking, you need the following ingredients:

• Squids - 2 pieces of medium size;
• Red caviar - 1 jar or 80 grams;
• Shrimp - 150 grams;
• Hard cheese - 100 grams;
• Boiled potatoes - 2 pieces, take the average value;
• Chicken egg - 1-2 pieces;
• Onion - half;
• Salt, spices - to taste;
• Mayonnaise for dressing.

Cooking:

1. Prepared and boiled squids and shrimps are cut into small half rings.
2. Three boiled eggs and potatoes on a fine grater. Finely chop the onion.
3. On a large dish, partially steal the ingredients in layers, coat with mayonnaise on top and spread the caviar.
4. Then we make another such layer of ingredients, and another one. In total, 2-3 such layers are obtained.
5. At the end, we decorate our cake with red caviar and herbs. The dish is not only spectacular, but also very tasty.

Salad recipe with squid and corn

Salad with squid and corn can be attributed to the most popular recipes. It's delicious, quick to make, and inexpensive to buy ingredients.

We will need these ingredients:

• Squid - 0.5 kg;
• Boiled or canned corn - 90-100 grams;
• Chicken egg - 2 pieces;
• White cabbage - 200 grams;
• Greens, salt, spices to your taste;
• Mayonnaise for dressing.

Cooking:

1. We clean the squid fillets, wash them and boil them in salted water. Cool and cut into small strips.
2. Finely chop the cabbage. Eggs, pre-boiled three on a grater.
3. Squeeze out excess liquid from the corn by transferring it to a colander.
4. We spread the ingredients in a salad bowl, lightly salt, season with mayonnaise and mix. When serving, decorate with greens.

Squid with mushrooms - the original recipe

An unusual combination of squid and mushrooms gives this salad a piquant taste. It should be made already for the next holiday or as an everyday dish - your family will appreciate it.

Ingredients:

• Squid - 300 grams;
• Mushrooms (usually champignons are used, but others are also possible) - 200 grams;
• Butter - 60 grams;
• Chicken egg - 2 pieces;
• Greens, salt to taste;
• Mayonnaise for dressing.

Cooking:

1. As always, wash and properly boil the squids, no more than 5 minutes, so that their meat remains tender. Then cut into thin strips and send to a salad bowl.
2. Three boiled eggs on a grater or finely cut, it doesn’t matter, but it’s a matter of everyone’s taste.
3. Prepared mushrooms in cubes, then fry them for butter. (The chanterelles give a very interesting taste, or you can try pickled mushrooms, but you don’t need to fry them).
4. Then we combine all the ingredients, salt, season with mayonnaise and mix.

You can experiment with this salad by adding different ingredients. To make the dish more satisfying, you can add boiled potatoes, diced or grated on a coarse grater.

Chicken meat or ham is perfect, as well as cheese, garlic, onions, cucumbers, nuts. You can add one product at a time or several, there are no restrictions here, except for your taste preferences.

Salad with squid and tomatoes - a tender and tasty recipe

This salad is the best for cooking in the autumn-summer period, when tomatoes are sold not only in supermarkets, but also ripen in the garden. But if you want to taste it in the winter, then buying a couple of tomatoes will not greatly affect the family budget.

The salad itself, in addition to being insanely delicious, is also incredibly beautiful due to the combination of bright colors.

Ingredients:

• Squids - 2 pieces;
• Chicken egg - 2 pieces;
• Hard cheese (Russian is good) - 100-150 grams;
• Tomatoes - 2 pieces;
• Greens, salt, spices - to your taste.

Cooking:

1. The salad is incredibly easy to make. Boil the peeled squids for 2-3 minutes. Cool and cut into thin strips.
2. Finely chop boiled eggs. Three cheese on a coarse grater.
3. Tomatoes for salad should be taken hard and cut into small cubes.
4. We combine all the ingredients, salt and season with mayonnaise. Ready meal decorate with greens. Delicious salad ready in minutes.

We are waiting for your comments and ratings - this is very important for us!

Are you preparing to receive guests or just want to treat your loved ones to a delicious salad? Then today's post will be of particular interest to you, because we will offer you recipes for squid salads, which you can safely add to the TOP 17 of the most delicious and simple. Try it, we are sure that at least one of them will definitely take its rightful place in your cookbook.

True, when trying to cook squid at home for the first time, many are faced with such a misfortune - the meat becomes tough, completely tasteless, and even acquires an unpleasant smell that can generally spoil the pleasure of eating.

Therefore, every housewife should know how to properly clean and then boil the meat of mollusks so that they are soft, tender, as well as some more secrets of their preparation.

I will tell only the most popular ways of cooking these marine life, which, in my opinion, are easy to use in everyday life. There are more complex cooking options, but I think this method should be used by true chefs who have more than 100 guests in a restaurant.

Method 1 Take a saucepan and pour cold water into it. Put the clam meat into the water. Season with salt and cook for 1-2 minutes. Attention! Do not move away from the pan, as soon as the water began to boil, you saw the first bubbles on the surface, immediately note the time, otherwise you will get a rubbery taste. Next, drain the water, and put the clams on a plate to cool.

Method 2 Place the carcasses exactly in boiling salted water, cook them for 1-2 minutes after boiling. Next, immediately place them in ice water. In my opinion, this is the easiest way in everyday life, the meat is very tender and soft.

Important! Boil the product in salt water! Since it is during cooking that the meat will take on the desired taste of salt, if you forget to add salt, it will be impossible to do this later!

Do not think that cleaning and cooking these beauties is very difficult and time consuming. Not! Again, no, just try, I'm sure you'll succeed.

After all, there are many options for preparing various dishes from squid. And the benefits of seafood are even greater. Today you will be convinced of my words if you prepare at least one of the presented options.

Squid salad is simple and delicious - recipes with photos

Calamari - beautiful dietary product with a high content of easily digestible protein with a minimum amount of fat. This type of seafood is a champion in the content of cobalt, which stimulates the growth of bone tissue, is involved in the formation of thyroid hormones. In addition, seafood meat is rich in calcium, phosphorus and iron.

Delicious squid salad classic recipe

We will need:

• 900 gr. squid carcasses
• 5 boiled eggs
• onion head
• three tablespoons of mayonnaise

Cooking:

Dip the peeled delicacies into a pot of boiling water, cook for two minutes. We rub the eggs on a grater. We cut the cooled carcasses into thin rings. Salt everything to taste. We fill the mass with mayonnaise. Mix everything thoroughly, let it brew a little in the refrigerator.

Calamari salad with pineapple

Nutritious, satisfying, at the same time light salad. Sweetish pineapple slices will bring original fresh notes.

Ingredients:

• 1 kg squid,
• 6–7 eggs
• 1 can canned sweet pineapple
• a quarter of a lemon
• 1 can of canned corn
• mayonnaise.

Cooking:

Prepared clam fillet, as well as boiled eggs, cut into strips. Add sliced ​​pineapple, then corn. Three zest of a quarter of a lemon, and finely chop the middle. Add to meal. We fill everything with mayonnaise.

Mushroom with melted cheese

Weird but real good recipe. Mushrooms and cheese will add flavor to the dish, and garlic - piquancy. You will definitely like it!

Ingredients:

• 400 g squid (prepared);
• 400 g of champignons;
• 2 processed cheese;
• 2 eggs;
• 2 cloves of garlic;
• A handful walnuts(nucleolus);
• 2 tbsp. l. mayonnaise and sour cream;
• dill,
• parsley.

Cooking:

Eggs, mushrooms need to be boiled, cooled then crumbled into medium cubes, half rings - shellfish carcasses. Let's grate the cheese, it is better to cool it first - it will be easier to grate. Now mix seafood with cheese, egg, add mushrooms, then finely chopped greens. Grind the nuts, pass the garlic through a press. Combine this mass with mayonnaise and sour cream - you get an excellent sauce. We fill our dish with it, then serve it to the table.

Squid salad with apples and corn

Ingredients:

• 400 g squid
• 2 eggs
• 2 green apples
• 2 tbsp. tablespoons canned corn
• mayonnaise

Cooking:

Remove the entrails and plates from the main ingredient, scald, and then rinse. Throw in boiling water, salt, cook for 2 minutes after boiling. Remove, cut into strips. Separately, boil the eggs, peel, cut. Peeled apples without cores cut into small cubes. Combine prepared ingredients, add corn, salt, season with mayonnaise.

Delicious squid salad

This recipe is as delicious as it is simple. It will not be difficult to prepare it.

Ingredients:

• squid - 100 gr
• eggs - 2 - 3 pcs
• crab sticks - 100 gr
• hard cheese - 60 gr
• green onion, greens - 100 gr
• garlic - 1 clove
• mayonnaise - to taste
• boiled shrimp - for decoration
• salt, pepper - to taste

Cooking:

1. Clean the shellfish. Pour water into the pan, there should be enough water. Bring it to a boil, lightly salt, put a carcass or two. Close the lid, let it boil, then open the lid immediately, cook for 1.5 - 2 minutes.
2. Get the carcass out of the water. If boiled, then it must be placed in cold water to stop the heat treatment process. Let cool, then cut into thin strips.
3. Boiled eggs, cheese cut into cubes.
4. Crab sticks in small pieces.
5. Chop greens and garlic. Cut green onions.
6. Mix 3 tablespoons of mayonnaise with garlic, add green onion, herbs and garlic. You can use ready-made garlic sauce, which you can buy at the store.
7. Mix all ingredients with sauce, salt and pepper in a bowl.
8. Prepare a small hollow round shape, put it on a plate, then fill it tightly with a salad. Then carefully remove it. The mayonnaise will hold all the ingredients together and keep the shape of the salad.
9. Boil 6 - 7 shrimp, cool them and decorate the dish with them, add also a sprig of greens.

Delicious and beautifully served salad is ready. So eat it with pleasure!

Korean squid and carrot salad

Ingredients:

• 200 g canned squid
• 150 g Korean-style carrots
• 100 g cheese
• mayonnaise
• zest of 1 lemon
• greens

Cooking:

Remove the delicacy from the jar, drain the liquid, chop finely. Cheese grate on a coarse grater. Grate the zest on a fine grater, mix with mayonnaise. Put squid, carrots and cheese in layers in a salad bowl. Salt the layers, grease with a mixture of mayonnaise and zest. Decorate with greenery.

Spicy hot squid salad

Ingredients:

• 700 g squid rings,
• 1 bell pepper
• 1 garlic clove
• 50 ml wine vinegar,
• 40 ml lemon juice
• 70 ml vegetable oil,
• 1 bunch lettuce
• ground red pepper,
• ground ginger,
• salt to taste.

Cooking:

Bulgarian pepper cut into strips. The main ingredient is fried with garlic in oil. Salt, pepper, add ginger, pepper. Mix everything well. Put lettuce leaves on a dish, then the resulting mixture. sprinkle lemon juice. Garnish with lemon slices or straws bell pepper.

Salad of squid, pepper and corn

Ingredients:

• 300 g shellfish,
• 100 g sweet peppers of different colors,
• 1 apple
• 70 g canned corn,
• 1 orange
• green lettuce leaves,

For refueling:

• 2 tbsp. l. vegetable oil,
• 1 st. l. vinegar,
• chili powder,
• lettuce leaves

Cooking:

Rinse the main ingredient, remove the chitinous plate, the remains of the insides and the surface film. Pour hot water, add salt, cook for 5 minutes. Cool the clam meat, cut into strips. Pepper, apple cut into strips, orange - into slices.

Refueling. Mix the indicated ingredients. Lay prepared foods and corn in layers on lettuce leaves. Pour dressing over.

Salad of squid, potatoes and onions

Ingredients:

• 400-500 g squid fillet,
• 500–600 g potatoes,
• 150-200 g onions,
• 4–5 st. l. vegetable oil,
• 50 g green onions,
• ground pepper taste

Cooking:

Cut the boiled clams into strips. Cool boiled potatoes in their skins, peel and cut into thin slices. Onion cut into thin rings. Mix onions with potatoes, season with vegetable oil, salt, ground pepper, then mix gently. When serving, sprinkle the salad with finely chopped green onions.

squid salad

Ingredients

• 150 g squid fillet,
• egg,
• 50 g of rice and canned green peas,
• 3 art. l. sour cream
• 2 tbsp. l. mayonnaise,
• salt,
• ground black pepper,
• dill greens.

Cooking method

Boil rice then cool. Boil the clams for 3-5 minutes, cut into thin strips. Chop hard-boiled eggs finely. Mix rice with squid, eggs and peas. Add mayonnaise, salt, pepper, and finely chopped dill to sour cream, pour over the products with this mixture, mix everything. Lay the salad on the extreme part of the sandwich.

Light squid salad without mayonnaise

Ingredients:

• 3 carcasses of squid,
• 1 jar of olives (pitted)
• 250 g cherry tomatoes,
• 1 red sweet onion
• 1-2 stalks of celery
• 1 bunch of parsley.

For refueling:

• 1 part wine vinegar
• 2 parts lemon juice
• 3 parts olive oil,
• 1 clove of garlic.

Cooking:
Boil the skinned squids in boiling salted water for 4 minutes. Let them cool, then cut into strips. Cut the cherry tomatoes in half, cut the celery stalk into small pieces, and cut the red onion into half rings. Combine the prepared products together, add the greens cut with scissors, put the olives whole. Prepare the dressing from the above ingredients, pour over the salad, salt, then mix. Let the finished salad rest in the refrigerator for a while and serve.

Squid salad with asparagus

Ingredients:

• 300 g peeled squid,
• 200 g asparagus
• 1 green apple
• 50 g savory greens,
• 100 g sour cream
• 30 ml lemon juice
• salt and pepper to taste.

Cooking method:

Rinse the main ingredient thoroughly, dip in boiling salted water, cook for 3 minutes, then drain in a colander, dry and cut into thin rings. Wash the asparagus, dip in boiling salted water, cook until tender, then drain in a colander and dry. Green apple wash, peel, remove the core and cut into thin chips. Put the prepared ingredients on a flat dish, lightly salt and pepper. To prepare the sauce, wash the savory greens, finely chop, mix with sour cream and lemon juice. Dress salad with dressing and garnish with savory sprigs.

Squid salad with onions

Ingredients:

• 400 g peeled squid,
• 3 large onions
• 1 bunch of green parsley,
• 100 ml vegetable oil,
• 3 g sugar
• salt and pepper to taste.

Cooking method:

Rinse the seafood thoroughly, dip it in boiling salted water, cook for 3 minutes, then cool and cut into strips. Onion peel, wash, cut into half rings. Sprinkle the prepared onion with sugar, fry in hot vegetable oil until golden brown, salt and pepper, then add the shellfish and fry for a few more minutes. Put the squid and onion on a flat dish, then garnish with finely chopped parsley.

canned squid salad recipe

"Squid under a fur coat"

Ingredients:

• 300 g canned squid
• 2 carrots
• 100 g canned green peas
• a few sprigs of cilantro
• green onion feathers

Cooking method

Finely chop the calamari. Boil the carrots until tender, cool, peel, grate on a coarse grater. Put the pieces of clams in a salad bowl. Spread prepared carrots on top. Sprinkle with chopped onion and peas. Garnish with cilantro sprigs.

Canned squid salad with croutons

Ingredients:

• 250 g canned squid
• 5 cherry tomatoes
• 50 g cheese
• 2 tbsp. tablespoons small wheat crackers
• 1 st. tablespoon of canned corn
• 2 tbsp. tablespoons of vegetable oil
• 1 teaspoon wine vinegar
• lettuce

Cooking method

Line the bottom of flat plates with washed and dried lettuce leaves. Remove the seafood from the jar, drain the liquid, cut with a knife. Mix with cherry halves and corn. Salt, season with a mixture of oil and vinegar, put on the leaves. Place croutons on top then sprinkle with grated cheese.

Salad with squid and vegetables

Ingredients:

• 1 can of squid,
• 1 tomato
• 1 cucumber
• salad leaves,
• dressing oil,
• salt,
• pepper

For refueling:

• 1 st. l. vegetable oil,
• 1 tsp lemon juice

Cooking method

Drain the liquid from the main ingredient, cut them into strips. Cut the tomato into slices. Cucumber cut into half circles. Tear lettuce leaves with your hands. Put all the ingredients in a salad bowl, salt and pepper, then mix. Drizzle dressing over salad and mix.

Canned squid and apple salad

Ingredients

• 200 g canned squid,
• 3 sour apple,
• 3 hard-boiled eggs,
• 1 onion
• 100 g mayonnaise,
• 1 bunch of green dill.

Cooking method

Finely chop the clams. Peel, wash and chop the onion. Peel the eggs, grate on a coarse grater. Wash the apples, remove the core, then cut into strips. Wash dill greens. Mix clams with onions, eggs and apples, put in a salad bowl, season with mayonnaise, garnish with dill sprigs.

cooking secrets

Having become acquainted with different recipes simple meals from seafood, you can try to create them yourself, without being guided by other people's developments. Professionals share their tricks on how to cook very delicious salad with shellfish:

• Do not buy odorless seafood - they are frozen, completely devoid of taste.
• If it happens that you have overcooked the product, wait half an hour - the meat will become soft again.
• Cooking squid salad requires reducing the proportion of other components, especially meat, otherwise the taste of seafood will be clogged.
• Do not add salt when cooking - put a slice of lemon instead.
• Best add-ons for seafood - corn, greens, tomatoes, cucumbers, citrus fruits, olives, cheeses.
• The Perfect Recipe on the hastily: add croutons, arugula leaves, cherry tomatoes, Parmesan and balsamic sauce to the squid. Serve the dish preferably warm.

Wonderful squid salads - tender, tasty, nutritious! Each recipe is different from the previous one, each is good in its own way. You can surprise and be surprised endlessly, showing creativity and boundless imagination, experimenting in their preparation.

Enjoy your meal and new culinary discoveries!

Its dense body, resembling a torpedo, is often used for stuffing and baking. Useful meat of a marine predator is actively consumed by athletes, because it contains: complete proteins (the main building material of the body), selenium (a powerful anti-cancer substance), iodine (an assistant to thyroid thyroid hormones), phosphorus (an accelerator of bone and tooth growth). Nutritious Recipes squid salads are suitable for creating menus for families with different possibilities. Delicate carcasses of cephalopods are combined with a variety of ingredients, easy and quick to prepare.

The five most commonly used ingredients in recipes are:

The main thing is not to overexpose them on fire. Before heat treatment, you need to remove the transparent skin. To do this, it is enough to pour boiling water over the squid and remove the curled film. Do not forget to take out the chitinous plate - a flat transparent tube. To make the dish more aromatic, add spices and fresh spices. For example, saffron threads will complement the color and aroma of the treat in the best possible way. And subtle anise notes of chervil will perfectly set off the taste of seafood.