How to dilute acetic acid to the desired concentration. Vinegar Calculator (quick calculation) How to make 5 vinegar solution out of 70

A bottle of vinegar is present in the kitchen of any housewife. But here's the problem: vinegar of different concentrations is used for different purposes. Which vinegar is better to buy and how to dilute the vinegar essence to the percentage you need, consider below.

What is vinegar essence

First, let's clarify what vinegar essence is. This is a 70% aqueous solution of acetic acid. This solution contains 7 parts of acid and 3 parts of water. Sometimes you can find 80% and 30% essence on sale. Accordingly, in the first, the ratio of acid and water will be 8:2, and in the second - 3:7. Such concentrated solutions are dangerous; when taken orally, they cause burns of the mucous membranes of the digestive tract. AT industrial production he bears the name food additive E260, and housewives use it in the kitchen and for domestic purposes in the form of a diluted table vinegar. Table vinegar is also sold in stores, its concentration ranges from 3% to 9%. In addition, on the shelves you can find vinegar obtained from natural raw materials: apple, wine, malt, balsamic, sherry and even coconut. Such a product is used for cooking culinary dishes.

And yet, for domestic needs, the essence is most in demand. After all, from one teaspoon you can cook a whole glass of table vinegar. Before we learn how to dilute vinegar essence 70%, let's dwell on the quality of the original product.

How to buy good quality vinegar

Quality essence is sold only in glass bottles. There should be three convex rings on the neck of the bottle - to warn visually impaired people that the product is dangerous for ingestion. Also on the bottle there are four horizontal stripes, between the lower two on the inner surface of the glass there is a stamp of the manufacturer. The label indicates the concentration of vinegar - 70%. When shaking, the contents foam up, then within two to three seconds it becomes the same. If the bottle is fake, the foam will last longer than ten seconds. Do not buy fakes, they are harmful to health and, at best, will spoil your cooked dishes and preservation.

Usually the label gives very brief instructions on how to dilute the vinegar essence. Manufacturers write that you need to dilute the original product with water one to twenty. To obtain a solution of different concentrations, the amount of initial ingredients will be different. You can use a mathematical formula.

Mathematical calculation

For those who are friends with mathematics, it is easiest to dilute the essence to the required concentration according to the formula:

• The amount of essence needed to obtain table vinegar \u003d desired concentration of the solution * the volume of the finished solution we need / the concentration of the essence.

For example: how to dilute vinegar essence to get 200 ml of 9% table vinegar.

9% * 200 ml / 70% = 25.7 ml of essence, dilute with water to 200 ml.

In another option, you can go from the opposite.

• Amount of water needed for dilution = amount of essence * concentration of essence / desired concentration of the solution.

For example: it is necessary to dilute 15 ml of 70% vinegar essence to 6% table vinegar.

This requires the following amount of water: 15 ml * 70% / 6% = 175 ml of water.

To measure the volume, you can use a measuring cup or focus on the following numbers:

1 teaspoon = 5 ml, 1 dessert spoon = 10 ml, 1 tablespoon = 15-20 ml (depending on its depth). Classic faceted glass: full = 250 ml, rim = 200 ml, vodka glass = 50 ml.

For those who are reluctant to mess with the calculations, we suggest using standard coefficients.

How to get nine percent vinegar

Table vinegar of this concentration is used for canning products. How to dilute vinegar essence to obtain a solution with a concentration of 9%? It is necessary to dilute the essence with 70% water in the ratio: 1 part concentrate and 7 parts water. That is, for 0.5 liters of water, you need to add 75 ml of essence (one and a half piles).

A solution of table vinegar is recommended to be used as a rubdown for diseases accompanied by an increase in body temperature. How to dilute vinegar essence at a temperature? One liter of water is poured into enameled dishes and 2 tbsp. l. 9% table or apple cider vinegar.

How to get six percent vinegar

Six percent table vinegar is added to meat marinades. How to dilute vinegar essence: 10.5 parts of water for 1 part of the concentrate. To obtain 0.5 liters of solution, take 45 ml of essence (three tablespoons).

How to get 3% vinegar

Table vinegar with a concentration of 3% is used to dress ready-made dishes: salads, dumplings, pickled mushrooms, onions, sauces, etc.

How to properly dilute vinegar essence and get a three percent solution: 22 parts of water are taken for one part of the essence. To prepare 0.5 liters of table vinegar, you need 20 ml of vinegar essence 70%.

Dilute the essence in glass or enamelware. First, the right amount of clean water is measured into it. drinking water. The water must be cool. Then add the calculated amount of vinegar essence. Avoid contact with the concentrate on the skin and especially on the mucous membranes of the eyes and mouth. But if, nevertheless, such a nuisance occurs, rinse the place of contact under a stream of cool running water. Store vinegar essence in a dark place out of the reach of children. Remember - it's an acid and if mishandled it can be harmful to your health.

Wandering through the spaces recipes, I often puzzled over the question of using the right amount of vinegar of the right concentration when preparing the next dish. Indeed, in one recipe it is indicated: 5%, in the second - 6%, in the third - 9%, and there is acetic acid at all ... I am not very confident with complex and simple calculations, and therefore I was saved, as usual, by the Internet . I post the results of my searches here - maybe someone else will come in handy in the season of harvesting!

From 70% acetic acid:

Take a tablespoon. Take its volume as one part.

To one tablespoon of 70% acetic acid, add as many parts of water to get the percentage you need:

30% - 1.5 parts of water;
10% - 6 parts of water;
9% - 7 parts of water;
8% - 8 parts of water;
7% - 9 parts of water;
6% - 11 parts of water;
5% - 13 parts of water;
4% - 17 parts of water;
3% - 22.5 parts of water.

From 30% acetic acid:

To 1 teaspoon of 30% acetic acid, add as many teaspoons of water as necessary to obtain the desired concentration of acetic acid:

3% - 10 teaspoons of water
4% - 7 teaspoons of water
5% - 6 teaspoons of water
6% - 5 teaspoons of water
7% - 4 teaspoons of water
8% - 3.5 teaspoons of water
9% - 3 teaspoons of water
10% - 2.5 teaspoons of water

Write an inverse proportion to calculate correctly required amount water and acetic acid to prepare the right amount of vinegar of any other concentration.

For example, if you need to prepare 100 ml of 10% vinegar, then do some simple calculations:
100 ml of 10% vinegar contains 10 ml of 100% vinegar; 100 ml 70% vinegar (or acid) - 70 ml.

You get the proportion: 100 is related to 70, as x is to 10. This shows that x = 14.3. Therefore, you need to add 14.3 ml of vinegar essence to 85.7 ml of water. Based on this scheme, you will need 36 ml of vinegar essence and 64 ml of water to prepare 25% vinegar; 71 ml of acid and 29 ml of water - for the preparation of 50% vinegar.

Note!
Be careful when working with acetic acid! If acid comes into contact with skin, wash immediately with in large numbers cool water.

Vapors of vinegar are also poisonous, therefore, in order to avoid burns of the mucous membrane of the respiratory tract, it is forbidden to inhale them.

Vinegar is used in large quantities various recipes cooking. How to breed acetic acid 70% to 9% vinegar table will be further in the article.

Wherein, vinegar essence may be involved in the preparation of some mixtures for folk treatment. Vinegar of various concentrations is usually taken as an ingredient. There are times when you need 70%, it is sold in stores already in such a concentration. But sometimes people need a 3%, 6%, 9% solution. To obtain one, you need to dilute the existing vinegar, and you will get a solution that is suitable for any purpose.

Vinegar can be used for various purposes, for example, seasoning for already ready meal, sauce or marinade. By the way, this is an indispensable component for any seaming. Let's finally reveal the secret of how to dilute vinegar to the concentration we need.

To dilute 70% acetic acid, we will need water, in certain proportions. Each solution is different. If you are good at math, it will not be difficult for you to calculate all this. For those who skipped math classes at school, you made a special table.

Acetic acid 70% converted to 9% vinegar - table 1

Be careful when handling vinegar! Skin contact may cause chemical burns.

In order to get a 9% vinegar solution, you need to find the amount of water in grams using the following formula: multiply 100 grams of vinegar by 70% and divide by 9. All this is equal to the number 778, you need to remove 100 from it, because, right away we took 100 grams of vinegar, the result is 668 grams of water. Now you need to mix 100 grams of vinegar and the resulting amount of water to get 9% vinegar.

How to dilute vinegar on the eye

Since not every person will strictly observe the necessary proportions, such a solution can be made by eye. To do this, you need to take seven parts of water for one part of vinegar. Approximately this will be equal to the desired percentage.

There are cases when you need to quickly pickle meat or make mustard, take a 30% solution to make it, you need to mix a tablespoon of vinegar with 1.5 tablespoons of water.

A simple table of dilution of acetic acid in spoons:

How to dilute acetic acid 70 to 9 vinegar - table 2 in spoons

Here is the result, in order to dilute 70% vinegar to a 9% solution, you need 1 part vinegar and 7 tablespoons of water.

Advice: there is information obtained as a result of experiments. 17 tablespoons of water are placed in a faceted glass. It turns out that if you need to get 9%, to one glass of water, you need to add two tablespoons of 70% vinegar. Everything is simple!

Vinegar is not the last place for all cooks, doctors, and other industries, so it is very important to be able to handle it. We hope that in our article you have found the answer to your question.

In recipes, solutions of acetic acid of various concentrations are often found: 70% (acetic essence), 30%, 9% (table) and 5%.

Became very popular lately natural vinegars: wine, apple, balsamic, rice, malt. They have a richer taste and nutritional value than regular spirit vinegar. Their concentration can fluctuate, usually it is 3-6% vinegars.

Wandering through the expanses of culinary recipes, I often puzzled over the question of using the right amount of vinegar of the right concentration when preparing the next dish. Indeed, in one recipe it is indicated: 5%, in the second - 6%, in the third - 9%, and there is acetic acid at all ... I was saved, as usual, by the Internet. I post the results of my searches here - maybe someone else will come in handy in the season of harvesting!

So, if you do not have the concentration of vinegar indicated in the recipe, but there is another vinegar, use this table to recalculate. Below are specific examples to explain how to use the table.

Here are two specific examples of recalculation:

Let's derive the formula for recalculation: The right amount(in grams)= initial amount in grams × initial concentration ÷ per desired concentration. For convenience, we use the concentration in integers (9 instead of 0.09 or 70 instead of 0.7)

In many recipes, you can simply replace 3 tbsp. 9% for 5 tbsp. 5% if the amount of acetic acid is important, but not the liquid (for example, in a salad). If it is important to use an equal amount of liquid (for example, in marinades), then you need to add or subtract water. For example, if we change 9% to 5% vinegar, we need to add 2 tbsp. water: 5 tbsp 5% vinegar = 3 tbsp. 9% vinegar + 2 tablespoons (water). Or vice versa - if we change a weaker vinegar (5%) to a stronger one (9%), then we need to reduce 2 tbsp. water (if available by prescription).

The next calculation method
1. Translation formulas

K \u003d C ref / C tr
V claim \u003d K * V ref

Where K is the coefficient,
V claim - the desired amount of vinegar,
V ref - the initial amount of vinegar,
С tr - required concentration,
C ref - initial concentration.

Example
How to dilute 70% vinegar to 3%?
K \u003d 70 / 3 \u003d 23
Thus, in order to make 3% of 70% vinegar, you need to dilute 1 part of vinegar with 22 parts of water.

Let's change the task.
We do not have abstract parts, but concrete milliliters.
It is necessary to transfer 5 ml of 70% vinegar to 3%.
We take the resulting coefficient 23 and multiply it by 5.
We get 23 * 5 = 115 ml.
5 ml 70% = 115 ml 3%

2. Translation table.

Examples (how to use the table)

1. If the recipe says 1 teaspoon of 70% vinegar, and you only have 6%.
So you need to take 11.5 teaspoons of your 6% vinegar.

2. If you have 70% acetic acid and you need to get 6% vinegar.
Take 1 part acid and add 10.5 parts water to it.

Suppose the recipe says to use 15 ml of 70% vinegar essence and 2 liters of water, and you want to use the 5% apple cider vinegar you have. It is clear that since the concentration of apple cider vinegar is 14 times less than in the essence (because 70=5x14), then it will need to be taken about 14 times more (15x14=210 ml, i.e. a little more than a glass), while reducing the amount of water intended to dilute the essence by about a glass (because along with vinegar you add an additional glass of water to the marinade filling).

In recipes, especially when canning, 9% vinegar is most often indicated.

We take 12 ml acetic acid and simply add water to 100 ml. It turns out 100 ml 9% vinegar

To obtain 100 ml vinegar of the desired percentage you need to take:
- 36 ml essences (70%) to receive 25%
(i.e. add 64 ml of distilled water to 36 ml of the existing 70% essence - we get 100 ml of 25% vinegar)
- 71 ml essences to get 50%+ add 29 ml of water
- 14 ml essences to receive 10%+ add 86 ml of water.

Note!
Be careful when working with acetic acid! If acid comes into contact with the skin, immediately wash it with plenty of cool water.

Vapors of vinegar are also poisonous, therefore, in order to avoid burns of the mucous membrane of the respiratory tract, it is forbidden to inhale them.

According to allrecipes.ru, www.good-cook.ru, forum.say7.info

Vinegar has long been known for its versatile useful properties. This is currently useful product prepared from 70% vinegar essence and in the form of 9% table vinegar (or in other dilutions) is used as a seasoning for dishes, in canning, preparing sauces, dressings, mayonnaise, etc.
Therefore, the question often arises, how to properly dilute acetic acid 70% to 9% vinegar, which is most often used by housewives in the kitchen?

There are several ways to make 9% vinegar from 70% essence, and for each of them you need to mix acid and water in a certain proportion.

The first way (the most affordable)

An option available to any hostess is the use of teaspoons and tablespoons, as well as faceted glasses.

To dilute the required volume of a 9% solution, it is enough to specify in the table the required number of teaspoons (tablespoons) or faceted glasses of 70% essence and ordinary boiled (filtered) water.

This method allows small permissible deviations from the given strength, but at the same time allows you to quickly, without additional calculations, obtain the product of the desired dilution.

Method two (easy to remember)

An even easier option for obtaining 9% vinegar from a 70% concentrated solution - you just need to remember in what ratio you need to take water and vinegar essence.

Such breeding is always carried out in the ratio 1 to 7, i.e. 1 glass (spoon) of vinegar essence is added to 7 glasses (spoons) of water.

Third way (most accurate)

For more scrupulous housewives, there is another (more accurate) way to get a culinary seasoning with a strength of 9 percent.

In order to use it, you will need a small kitchen scale or a measuring cup.

Let's say the recipe calls for 100 ml of 9% vinegar, but we only have a 70% solution. How to make 9% vinegar from 70%?

In order not to calculate the values ​​\u200b\u200beach time on the calculator, the housewives can use the ready-made data presented in the table.

How to dilute vinegar essence to 9% concentration

Or, if you really want to get the amount of ingredients for breeding yourself, you can use a simple formula:

So we get

X= 9% * 100 ml/70%,

X≈ 12.86 ml of a 70% solution is required to be taken.

How much water should be added?

Y= 100 ml -12.86 ml,

Thus, when added to 87.14 ml of water - 12.85 ml of 70% essence, we get vinegar, having a concentration of 9 percent, with a volume of 100 ml.

Note to the owner! This formula will be very useful to you, because with its help you can calculate ANY percentage concentration. All you need to know is the required volume and the required percentage concentration (according to the prescription), as well as the percentage of the solution already available (indicated on the package).

The fourth method (dilution to any concentration using tablespoons)

If you take 1 tablespoon of acetic acid as a basis, then it will not be difficult to dilute it to any desired concentration using the same tablespoons. To do this, you need to have the following table at hand:

Fifth method (when you need to dilute all the available essence)

Well, if you have a certain amount of 70% acetic acid, for example, 100 ml, and you need to dilute it all to get a 9% solution, then you can use the following formula:

So, we get the amount of water that needs to be added:
B = 100 ml * 70% / 9%

B = 778 ml of water

Precautionary measures

• Acetic acid, especially concentrated (70% - 80%), should be kept away from children.
• It is also advisable not to allow children into the kitchen at the time of preparation of the vinegar. Their irrepressible curiosity to touch and try everything can lead to big trouble.
• Due to the sharp specific smell, when diluting large volumes of essence, it is better to slightly open a window or window.
• Be sure to sign the containers so that your family does not mistakenly try this culinary seasoning in its “pure” form.
• If the essence comes into contact with the skin, immediately rinse the area with water. And if you have very sensitive skin, it is better to wear gloves.
• When diluting a solution, add acid to water, and not vice versa.

We hope that you will be able to choose the most convenient method for you, how to quickly and easily dilute 70% vinegar to 9%, or any other strength.
Using these tips, you can easily calculate the concentration indicated in the recipe and use the resulting cooking seasoning to prepare delicious and healthy meals that will delight your family and friends.