EntranceRaw jam without cooking - cooking rules, recipes. Strawberry jam without boiling berries - recipe
Fruits and berries that are not subject to heat treatment retain an order of magnitude more useful qualities and vitamins. Strawberries are not only a recognized antioxidant. Its use reduces the risk of oncological diseases due to the content of vitamins A, E and C in it. In addition, gas, electricity and so on are significantly saved. The following recipes are especially useful for those who no longer have room in the freezer to freeze fresh strawberries.
Strawberry jam in syrup without cooking
Take 2 kg of berries, 1 kg of sugar and 0.5 cups of water. Strawberries should be ripe, stemless and well washed. Make syrup from sugar and water. Boil it for 5-7 minutes until it becomes thick. The syrup is considered ready if its drop on the knife is viscous and solidifies. Fill them with berries and cover them with a lid. When the strawberries have cooled, drain the syrup, boil it for 5 minutes and pour over the fruits again.
Repeat this manipulation again and send the jam to sterilized jars under the lids. The dessert should cool gradually, so turn the jars upside down and cover them with a blanket.
Raw strawberry jam without cooking
Mix in equal parts selected strawberries and granulated sugar. This mixture must be ground in a meat grinder or beat with a blender. Sterilize jars and lids. Wait for them to cool down. Arrange the jam in jars. Sprinkle a layer of sugar 1-1.5 cm thick on top. This sweet layer will protect the delicacy from mold. Store the jam in the refrigerator or cold cellar.
Strawberry jam with orange without cooking
Treasury of vitamins - natural Strawberry jam. It is not as thick as after boiling, but much more useful. List of ingredients:
- 700 g strawberries;
- 350 g of orange pulp;
- 2 tablespoons of lemon juice;
- 1 kg of sugar.
Rinse first-class berries and dry in a colander. Peel the orange slices and grind in a blender. Put the strawberries into the bowl of the apparatus and whisk again. For 2-3 hours, put the strawberry-orange mass, sugar and lemon juice in enamelware. Mix well.
Divide jam into sterilized jars and close with lids. Such a vitamin yummy is stored in the refrigerator for two months.
Strawberries are very tasty and useful berry. Jam and compotes are made from it, some are frozen in the freezer, you can find how to freeze strawberry puree with sugar in cups on our website.
In order not to expose the berries to unnecessary heat treatment and save all useful material, ways have been devised to preserve them for the winter without cooking. This "jam" is also very fragrant, very similar to fresh strawberries.
Raw Strawberry Jam Recipe
This recipe for making strawberry jam without cooking is suitable for those housewives who do not have a large freezer and nowhere to freeze strawberries. The recipe is delicious and very simple.
“Raw” jam is covered with a layer of sugar (1-1.5 cm) to form a “cork” that will protect home preservation from spoilage and mold.
You need to take sugar and strawberries in the same proportions. These ingredients are ground in a meat grinder and laid out in sterilized jars.
When the jars are filled with strawberries, a layer of sugar “for conservation” is laid on top. Our no-boil strawberry jam is ready.
In order for jam to remain jam, and not turn into homemade liqueur, you need to follow only 3 rules:
- Berries should be clean, fresh and ripe.
- Jars for storing jam - sterile.
- Store raw jam in the refrigerator or cellar.
Strawberry jam without cooking
For 1 kg of strawberries you need to take 800 g of sugar.
1. Wash the strawberries, remove the stalks or dry them. Cut each berry into 4-6 pieces.
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2. Place the berries in layers in a bowl, alternating with sugar. leave at room temperature for the night. During this time, strawberries will give juice, in which the sugar should completely dissolve. If necessary, gently stir the jam several times with a spoon.
3. Sterilize the jars over the steam of a boiling kettle for 10 minutes. Arrange the jam in hot jars, close the lids. Keep refrigerated.
Strawberry jam without boiling berries
Strawberry jam prepared in this way has a beautiful rich color and aroma, which is very well felt in winter.
Recipe for jam in syrup:
1. For strawberry jam, we take a small but ripe strawberry. We remove the stalks, wash the berries under running water and strain on a sieve. Then put the strawberries in a bowl.
2. In another bowl, cook the syrup: add 0.5 cups of water to 1 kg of sugar and set to boil over medium heat. Cook the syrup for 5-7 minutes until it becomes thick but not white. Checking it is quite simple, take a little syrup with a spoon and blow it lightly, if the syrup has become viscous and almost frozen, then it is ready.
3. Now pour strawberries with hot syrup, cover it with a lid and let it cool. Strawberries at this time give their juice and the syrup becomes liquid.
4. Then we filter the cooled strawberries on a sieve, and set the strained juice to boil for 5-7 minutes.
5. Put the strawberries back in a bowl and pour boiled hot syrup over. Let the strawberries cool completely again.
6. And once again we repeat this procedure.
If you want the syrup to be thick, then add more sugar and boil well.
7. After the third such procedure, we put the strawberries in sterile jars and pour boiling syrup, roll up the lids and put them in a blanket.
The point is that we do not boil the berries at all, only the syrup is boiled 3 times, maybe 4.
Strawberry compote with sugar syrup
/a> Strawberries in own juice sugarless
/a>Strawberry jam- the dream of any sweet tooth!
The delicacy has an amazing taste of berries, if cooked correctly.
The maximum aroma of summer is stored in jam that is not subjected to heat treatment.
But how to do it right?
Strawberry Jam without Boiling - General Cooking Principles
Usually, different berries are used for jam: beaten, crushed, overripe. But this move doesn't work here. The workpiece is not subjected to heat treatment, so the strawberries must be clean, without signs of spoilage and rot. Otherwise, souring cannot be avoided.
General cooking technology:
1. Tails are removed from strawberries, spoiled specimens are sorted and thrown away.
2. Berries are washed from dirt and dust.
3. Strawberries are laid out in a large sieve or on a spread diaper and allowed to dry.
4. Combine the main ingredient with sugar.
Berries can be harvested whole, cut into pieces or mashed from them. The exact processing method depends on the recipe used.
Any jam is desirable to lay in sterile jars. This will prevent it from souring and premature molding. All utensils (spoons, bowls, pots) should also be clean and dry. Drinking water should be used for washing berries.
Recipe 1: Strawberry Jam without cooking "Quick"
The recipe for the simplest strawberry jam without cooking, which requires storage in the refrigerator. To prepare it, you need a blender.
Ingredients
0.5 kg of strawberries;
0.8 kg of sugar.
Cooking
1. We wash the berries, remove the tails and put them on a clean towel. Let's dry.
2. Put the strawberries in a bowl, add half of the prescription sugar and beat with a blender.
3. As soon as all the grains are dissolved, add the rest of the sugar and beat again. Now it will be more difficult for him to dissolve and some of the grains may remain. Over time, they will melt.
4. We lay out the prepared jam in pre-sterilized jars, close tightly with lids and send to the refrigerator.
5. The workpiece will stand perfectly for 3 months if rubbish, water or other impurities do not get inside.
Recipe 2: No Boil Strawberry Jam with Chunks
The recipe for strawberry jam, which is also stored in the refrigerator, but does not need to be mashed from it.
Ingredients
1 kg of berries;
1 kg of sugar.
Cooking
1. Cut the washed and dried strawberries into small pieces.
2. We put the berries in layers in an enameled or glass dish, sprinkle each row with prescription sugar. The rest of the sand is simply poured on top.
3. Cover the bowl and leave overnight or all day to extract juice.
4. Take a large spoon and mix. We leave for another hour.
5. Banks are processed over steam, dried.
6. Pour the jam and seal with sterile lids.
7. Send to the refrigerator for storage.
Recipe 3: Strawberry jam without boiling berries
The recipe for a very interesting jam, in which only syrup is boiled. This technique allows you to keep the fresh taste and aroma of berries. But in order for everything to work out, and the workpiece to be preserved, you need to follow the technology exactly.
Ingredients
2 kg of berries;
1 kg of sugar;
100 ml of water.
Cooking
1. We wash the berries. It is advisable to use small strawberries. Large specimens can be cut into several parts. For now, we leave it aside.
2. Cook syrup with sugar from prescription water, it will turn out to be very saturated, we start to cook over low heat so that the sugar does not burn. Boil for three minutes.
3. Pour strawberries with boiling syrup, cover and leave for an hour. The berries will release juice, the syrup will become thinner.
4. We throw the berries into a colander, let the new syrup drain and put it on the fire again. We boil for a couple of minutes.
5. Pour the boiling syrup into the berries, leave again for an hour.
6. Drain the syrup, boil it for the last time for five minutes. At this time, we lay out the berries in sterile jars.
7. Pour strawberries with syrup, close with lids, you can roll up, it will be more reliable. Cool under a blanket and put in a cool basement for storage. Can be left in the refrigerator.
Recipe 4: Reheated Strawberry Jam
A no-boil strawberry jam option for those who don't like the crunch of sugar. The mass does not boil, but is heated on the stove until the grains are completely dissolved.
Ingredients
1 kg of strawberries;
1.5 kg of sugar.
Cooking
1. Pour the berries washed and freed from the tails into a saucepan or into a basin.
2. Add all the sugar at once, mix, leave for 3 hours to extract the juice. You can do it the day before. It is better to cover the vessel so that nothing gets into it.
3. As soon as the strawberries give juice, stir and put the jam on the stove. We heat up to 80 degrees and turn off. We stir.
4. After an hour, turn on the stove again and heat it up again.
5. Repeat the procedure four times, and more.
6. For the last time, we heat the jam and, while it is hot, pour it into a sterile container. We cool and send for storage.
Recipe 5: No Boil Strawberry Jam with Lemon
Great option raw jam from strawberries with lemon. Aromatic citrus not only gives its taste, but also helps to preserve the workpiece and prevents it from quickly disappearing.
Ingredients
1 kg of strawberries;
1 large lemon;
1.2 kg of sugar.
Cooking
1. Cut the washed berries in half and cover with sugar. We stand for 10 hours, it is advisable to stir occasionally so that the grains dissolve.
2. Wash the lemon and cut it into several pieces to remove the seeds. If you leave them, then the jam will be bitter.
3. We twist the citrus through a meat grinder or grind it in a combine.
4. We shift the lemon into strawberry jam and stir again. If the grains of sugar have not dissolved, you can slightly warm the mass on the stove, but do not boil.
5. We lay out the fragrant blank in sterile jars and put it in the refrigerator.
Recipe 6: No Boil Strawberry Jam with Ginger and White Chocolate
Recipe amazing jam from strawberries without boiling, which does not stand for a long time and should be consumed within a week. But this is not a minus of the recipe. The blank can be a great addition to desserts, ice cream, pastries.
Ingredients
1 kg of strawberries;
40 grams of ginger;
0.05 kg of white chocolate;
1 kg of sugar.
Cooking
1. If the berries are large, then you can cut into pieces.
2. We fall asleep with sugar and leave for 10 hours to extract the juice, it is advisable to stir.
3. We put the jam on the stove, heat it up a little until the juice dissolves and drain the berries into a colander.
4. Rub the ginger with small chips or use a blender to make a puree.
5. Add ginger to the juice and heat to 80 degrees.
6. Break the chocolate into small pieces and add to the syrup, stir. You can not dissolve the tile completely, let the pieces remain.
7. We mix the fragrant syrup with berries and you can lay out the workpiece in jars.
8. Stored ginger jam up to 10 days in the refrigerator.
Recipe 7: Strawberry Jam with Raspberries without Boiling
A jam recipe that combines the summer flavor and retains all the benefits of berries. Preparation for those who have them sing at the same time.
Ingredients
0.5 kg of strawberries;
0.5 kg of raspberries;
1.6 kg of sugar.
Cooking
1. We wash the strawberries and cut the berries into several pieces so that the pieces are small.
2. Add washed raspberries to strawberries. It does not need to be crushed, it will soak well with syrup.
3. Add granulated sugar and stir. We leave for five hours.
4. Put on the stove and heat over low heat to dissolve the remaining sugar.
5. We lay out the mass in sterile containers, cork. Store in a cool place with a temperature not exceeding 8 °C.
Souring is a common problem with sweet blanks without cooking. Everyone knows about sterility, but few people pay attention to sugar. But it is in it that rubbish, crumbs, and various impurities often come across. For jam, use only fresh sand from the package and in no case from the sugar bowl.
To prevent jam from the appearance of mold on the surface or a candied crust, you can simply sprinkle the workpiece on top with powder. And it is very important to pack the product hermetically.
To prevent the workpiece from being candied, you can add a little to the jam. citric acid or fresh citrus juice and stir.
Many keep jam in plastic bottles and they fit perfectly in the refrigerator door. But few people know that plastic releases the harmful substance bisphenol-A, which turns into jam and pollutes the human body.
This is a selection of the best recipes for raw jam without cooking for the winter. Most simple recipes and step by step cooking cold jam at home are collected here. Berries preserved in this way are an ideal preparation. Delicious and healthy, it will help to save all the vitamins for the winter. Don't know how to make blanks from blueberries, lingonberries, cherries and other berries and fruits in this way? Our no-boil jam recipes will tell you step by step, but briefly and clearly, how to twist them in order to save as much as possible. beneficial features. Follow the technology outlined in them and you will be provided for the whole winter not only with jam, but with compotes quickly prepared from it, pie fillings, desserts and other goodies!
The best recipes with photos
The last notes
Sea buckthorn mashed with hawthorn is cooked without boiling. A home-made blank preserves the vitamins available in two fresh berries unchanged. After all, it is known that in addition to vitamins, sea buckthorn is famous for treating inflammation of the oral cavity, burns, wounds, herpes, while hawthorn tones the heart muscle and relieves its fatigue.
There is different variants making strawberry jam with whole berries, earlier we talked about how to cook strawberry jam with whole berries using heat treatment. This time we will talk about the unusual in the preparation of strawberry jam without boiling berries with gelatin. It comes out great in texture. The syrup in it, after cooling, becomes like a delicate jelly. The fruits in jam, thanks to the gentle heat treatment, perfectly retain their shape and density, but become a little paler. Strawberries give their color and aroma to the syrup, perfectly preserving the taste.
Taste Info Jam & Jam
Ingredients
- strawberries - 1 kg;
- granulated sugar - 800 g;
- instant dry gelatin - 2 tbsp. l.
At the exit from the specified amount of products, 700–800 ml of jam should be obtained.
How to make strawberry jam without boiling berries with gelatin
When choosing strawberries for harvesting, it is better to give preference to medium-sized fruits with a good aroma. Berries for jam with gelatin should be strong, healthy and dry. They should be transferred to a colander and rinsed under a sifted stream of cool water. After that, the colander must be placed on a pallet so that the water is glass. 
Then the tails should be torn off the berries. This must be done carefully so as not to crush the fruit. 
Strawberries prepared in this way must be poured into a spacious enamel pan or pelvis. At one time, it is better to cook no more than 1 kg of berries so that they do not wrinkle. 
Syrup should be boiled separately in a non-oxidizing container. To do this, pour sugar into 100 ml of warm, boiled water. The container must be placed on medium heat. Its contents should be stirred frequently until the grains of sugar are completely dissolved. Then the syrup should be allowed to boil for 3-5 minutes. The resulting foam should be removed at each boil, otherwise the jam may turn sour. When the syrup becomes clear, pour it over the strawberries. 
Strawberries are not boiled, they are simply in hot syrup.
At first, there will be little liquid, but gradually the berries will heat up and begin to give juice. After 1-2 hours they will be completely immersed in the syrup. 
When the syrup has completely cooled down, you need to catch the strawberries from it with a shimovka and transfer it to a separate container. 
The remaining syrup must be brought to a boil again and boiled for 5 minutes. 
After that, the berries should be immersed again in hot syrup with the burner turned off. 
These procedures must be repeated 2 more times at intervals of 2 hours. Gradually, strawberries will give juice, saturating sugar syrup. Before the last boil, the fruits should be fished out of the syrup and immediately laid out in sterile dry jars. It is better to take small containers with a volume of 250 ml. Berries should fill the jars by 2/3. 
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Soak separately in a small bowl instant gelatin in 50 ml hot water. It should be heated until completely dissolved. Pour gelatin into syrup and put everything together on fire.
This time, you do not need to boil the syrup, otherwise the gelatin will lose its properties. It must be heated until the first bubbles appear and removed from the stove. Pour hot syrup into jars with strawberries.
Jam should be immediately rolled up and allowed to cool without wrapping in a blanket. If you store such a blank in the refrigerator, the syrup will thicken and become jelly-like. At room temperature, strawberry jam without boiling berries with gelatin is no different from the usual one and can be stored for 1 year.
Also, without cooking, you can prepare a lightweight version of jam, mix 1 kg of strawberries with 1.5 kg of sugar, chop or grind, leave in a bowl until sugar dissolves and transfer to dry sterilized jars, add a few tablespoons of sugar on top to form a crust. You can close it with a regular lid. Of course, there is a lot of sugar in such a jam, but without a large number Sahara live jam without any heat treatment will turn sour. You can store the first three months in the pantry, and then if you don’t eat it, move the jam without cooking to the bottom shelf in the refrigerator. This advice applies not only to strawberry jam, but also to any other for which cooking or sterilization is not applied.
