Spicy cucumbers for the winter salads. Cucumber salad for the winter: with pickled onions and butter

Agree that a delicious cucumber salad among summer preparations will be a great addition to lunch or dinner in the winter. This is a wonderful option for a ready-made snack, it is easily combined with many side dishes, fish and meat dishes.

We prepare cucumbers for the winter according to one of the proven recipes. You will get bright and different blanks, each of which has its own taste.

Of course, while summer reigns, and there is still a generous autumn ahead, we enjoy fresh ones, do not forget to please the household. In the vegetable season, we stock up for the winter, so that in winter the soul will rejoice at your summer work in the pantry.

Remember we're bound and caps different ways of your choice. This step when preparing salads is simply necessary so that after that there are no unpleasant consequences. Save your summer work! We do not neglect additional heat treatment, if the recipe requires it.

Do not add dill umbrellas or parsley to a salad with cucumbers! We avoid these components, as they can cause fermentation in the future.

Important point! Do not wrap closed jars when cooling cucumber salads.

Cucumbers, continuing to be cooked, may become too soft in the salad, which is undesirable. Banks are best cooled upside down on a towel when room temperature until they are completely cool.

Cooking cucumber salad for the winter with onions and vegetable oil - you will lick your fingers

An excellent salad recipe for any cucumbers of various shapes and degrees of maturity. We make a delicious salad for our family - an easy version without garlic that everyone will love. Cooking with pleasure!

You will need for 4 kg of cucumbers:

• 4 kg cucumbers
• 0.5 kg of onion
• 50 g dill
• 3 art. spoons of rock salt
• 6 art. spoons of sugar
• 250 ml vegetable oil
• 200 ml table vinegar 9%

Cooking method:

We pre-sterilize jars and lids in a convenient way for you

Wash vegetables thoroughly

Cut them into circles, large ones - in semicircles, weigh 4 kg of vegetables

Put them in an enamel cup

Peel the onion, cut it, add to the cucumbers

Chop dill, mix lettuce

Add salt, sugar, vegetable oil, mix again

Cover the salad with a lid, let it stand for 4 hours - during this time it will actively release the juice

We put the salad on medium heat

When the mass boils, immediately add vinegar

It is important not to digest the mass, the cucumbers should change color slightly

Remove the cup from the heat, immediately lay out the salad in jars

The lids are closed with a key for conservation

We must turn the jars over, but do not wrap them, otherwise the cucumbers will be too soft

After cooling completely, put the salad in a cool place or store at room temperature.

Enjoy your meal!

Recipe for cucumber salad for the winter "Nezhinsky"

For you, a proven recipe for a salad known to everyone is Nezhinsky. Light, pleasant, with a moderate amount of vinegar, completely ready to eat, it will perfectly complement a family dinner on a winter evening. Good luck with your preparations for the winter!

You will need for 3 kg of cucumbers:

• 3 kg cucumbers
• 700 g onion
• 100 g dill
• 2 tbsp. l. Sahara
• 2 tbsp. l. salt
• 120 g vinegar
• 200 g vegetable oil

Cooking method:

Glass and lids must be sterilized

Cucumbers cut into thin circles, onions - half rings, dill - finely chopped

Combine cucumbers with onions

Add salt, sugar according to the recipe

Pour in the vinegar according to the recipe

Then sunflower oil

Mix everything with your hands

Let the vegetable mixture sit for about 30 minutes.

Stir every 15 minutes

Please note that during this time the cucumbers will settle a little, juice will stand out

We lay out the salad in prepared jars to the very neck.

Pour juice over vegetables

We set the jars in a saucepan with a small amount of water, lining the bottom with a waffle towel

It is desirable that the jars do not touch the sides in the pan, fill them with water up to their shoulders

From the moment of boiling, boil the jars for 20 minutes

After removing the jars from boiling water, screw the screw caps on them tightly or close the caps with a key

It is not necessary to wrap the jars, cool them upside down at room temperature

Store in a cool place!

Enjoy your meal!

Video recipe for cucumber salad for the winter with pepper and garlic

Delicious cucumber salad with mustard

Such savory snack will be a revelation for those who are not familiar with this complicated recipe. All components are available, and therefore be sure to prepare cucumbers that way. Good luck in all your endeavors!

You will need:

• 2 kg cucumbers
• 100 g sugar
• 100 ml vegetable oil
• 125 ml vinegar 9%
• 1.5 st. l. (without a slide) rock salt
• 1 st. l. (20 g) dry mustard
• ½ tsp black pepper
• 1 goal garlic
• 1 PC. hot chili pepper

Cooking method:

Soak cucumbers for 2-3 hours in cold water

Add salt, sugar, mustard, black pepper, vinegar, vegetable oil

Cut hot chili pepper into small pieces

Pass all the garlic through a press

Mix all ingredients well, cover the bowl cling film, let the salad stand in the cold for 3-4 hours

In the meantime, prepare the jars - wash them with soda and sterilize

After a few hours, cucumbers will release a lot of juice.

Arrange the vegetables in jars, cover with clean lids

Additionally, we sterilize the jars in boiling water:

• 0.5 l - 10 minutes
• 0.7 l - 15 minutes
• 1 liter - 20 minutes

At the end of the sterilization time, we immediately take out the jars from boiling water, close the lids with a conservation key

Turn the jars on the lids on a towel, cool them at room temperature

Enjoy your meal!

Fresh cucumber salad for the winter with garlic

A feature of the salad according to this recipe is that the vegetables here are closed in jars fresh without heat treatment. Preservatives are vinegar and garlic, which must be weighed after you peel it. It is important. Good luck with your homework!

You will need:

• 3 kg small cucumbers
• 300 g onion
• 1 st. Sahara
• 100 g table salt
• 150 ml vinegar 9%
• 200-250 g garlic
• 70-100 g dill optional

Cooking method:

1. We choose vegetables that are strong, small and as fresh as possible, even better with color
2. Rinse them, cut into circles, put them in a convenient basin or enamel pan
3. Peel the onion, cut into thin half rings
4. Peel the garlic cloves from the husk, rinse, be sure to weigh, then chop with a press
5. Chopped dill greens, if desired
6. Add sugar, salt, vinegar
7. Mix everything thoroughly, preferably by hand.
8. We leave the basin with vegetables in a cool place for several hours, a couple of times during the marinating process, the salad must be mixed
9. We wash the dishes with soda in advance, sterilize the jars and lids in the oven at a temperature of 110-120 degrees
10. Put in dry hot jars vegetable mix and immediately close them, additional sterilization is not required

Enjoy your meal!

Video recipe for a delicious Korean cucumber salad

Delicious and bright, spicy, capable of truly surprising - we prepare for the winter cucumber salad in Korean. Such an appetizer will be worthy as family dinner, and holiday table. Be sure to try to cook such a salad for home.

You will need for 1 kg of cucumbers:

• 2 pcs. medium carrots
• 2 pcs. medium bulbs
• 6-7 tooth garlic
• 1 st. l. salt (with a small slide)
• 2 tbsp. l. Sahara
• 1 st. l. (with slide) seasoning in Korean
• hot pepper to taste
• 50 ml vegetable oil
• 50 ml vinegar 9%

Salad "Raw" from cucumbers for the winter

Raw cucumber salad for the winter will interest those who like to crunch fresh vegetables. Salad of crispy slices of cucumbers, sweet onions, spicy spicy garlic, marinated in a small amount of vinegar and completely without heat treatment.

The preservative in this recipe is garlic and vinegar. Thanks to this, the taste of vegetables is preserved natural, and in winter the salad will smell almost like fresh cucumbers. Excellent proportions of salt and sugar make it sweetish. And a very big plus of this snack is that everything is done as simply and very quickly as possible. The whole process, including preparation, will take you no more than forty minutes. And another 12 hours, which the cucumbers should just soak.

Products:

1. Small cucumbers - 3 kg

2. Onion - 250 gr

3. Sugar - 1 cup

4. Coarse salt - 100 gr

5. Vinegar 9% - 150 ml

6. Garlic - 200-250 gr

7. Dill - optional

How to cook salad "Raw" from cucumbers for the winter:

To prepare a raw salad, we select strong, small cucumbers.

From overripe large vegetables, seaming will turn out not so crispy.

Cut them into circles, no more than a centimeter thick.

You can even cut them in half.

We send them to a convenient basin or pan.

The main thing is that it is convenient for you to mix the components in this dish. Peeled onion heads cut into thin half rings or straws.

Separate the garlic cloves from the husk and grind to the consistency of minced meat. This can be done by passing them through a press or finely chopped with a knife.

Sprinkle with sugar and salt.

Pour in nine percent vinegar. However, you can use six percent.

Mix thoroughly, you can mix with your hands.

Now you need to let the cucumber salad soak in all the juices and flavors, for which we leave it in a cool place, removing it away from the stove. You can take it out to the balcony if the sun's rays do not get there. Therefore, it is convenient to make preparations for the night, so that in the morning just pack the salad in jars.
A couple of times in the process, the salad needs to be mixed. We prepare containers for preservation in advance. It must not only be washed, but sterilized. To do this, you can put in the microwave with a small amount of water on the bottom for 3-4 minutes. Or do the same in a well-heated oven.

We lay out the salad in dry hot jars and immediately roll them up. Nothing needs to be sterilized. Now you know how to cook for the winter raw salad from cucumbers.

Tips: Garlic is best weighed after it has been peeled. Since if you put a smaller amount of this ingredient, then preservation can ferment.

Enjoy your meal!

Another cucumber salad recipe (sterilization required)

Cucumbers are a great snack for lunch or dinner. This amount of ingredients makes 4 liter jars finished product.

Products:

1. Cucumbers - 4 kg

2. Sugar - 1 cup

3. Vegetable oil - 1 cup

4. Table vinegar 9% - 1 cup

5. Salt - 40 gr.

6. Black pepper, ground - 1 tbsp. a spoon

7. Garlic - 3 cloves

8. Dill or parsley to taste.

How to make cucumber salad:

Cucumbers cut into slices. Add all the other ingredients to the cucumbers: oil, vinegar, sugar, salt, pepper, herbs and squeezed garlic. We mix everything and leave for 4 hours so that our cucumbers let the juice out and infuse.

While the cucumbers are insisting, we will prepare jars:

We wash the jars and sterilize them over steam, fill the lids with boiling water. We cover the sterilized jars with lids and leave for further use.

After the time has elapsed, we put the cucumbers in sterilized jars and fill them with the resulting juice (a lot of juice is obtained).

We cover the filled jars with lids and sterilize (pour water into the pan, put a rag on the bottom of the pan, immerse the jars in warm water, bring the water to a boil and leave it on low heat for 15 minutes).

We roll up the sterilized jars, turn them over and wrap them in a blanket until they cool completely.

Delicious, crispy pickled cucumbers prepared according to this recipe will certainly decorate lunch or dinner on a cold winter day.

Enjoy your meal!

We need:

All ingredients are weighed after cleaning and cutting.

• Cucumbers - 4 kg
• Onion - 500 g
• Dill - 1 bunch (large)
• Salt (rock) - 3 tbsp. spoons (without a large slide)
• Sugar - 5-6 tbsp. spoons (without a slide)
• Vegetable oil - 250 ml
• Table vinegar, 9% - 200 ml

Important details:

• From this amount of products, about 4.5 liters of blanks will be obtained. We advise you to pack in jars up to 1 liter, preferably 500-750 ml.
• If you are afraid to take a lot of products for the first sample, just divide the amount of ingredients by 2.

Preparing vegetables.

We cut off the ends from the cucumbers and just in case we try if there is any bitterness. We cut cucumbers into rings of small thickness 5-8 mm.

If you come across a very large (thick) cucumber, you can cut it in half lengthwise, and already cut the halves across into semicircles of the thickness indicated above. In the finished salad mass, such differences in shape do not make the weather and are practically not noticeable.

Peel the onion and cut into thin quarter rings. Finely chop the dill.

We combine the vegetables in a large bowl (enamel or stainless steel) and mix.

We insist vegetable cutting.

Add salt, sugar and vegetable oil to the cut. Mix well, cover with a lid and leave to infuse at room temperature - for 4-5 hours.

Bring to a boil and cook briefly.

After the specified time, cucumbers will give a lot of juice.

We put the vegetables on the stove over high heat and bring to a boil. As soon as it boils, add vinegar.

After adding vinegar, cook the salad over moderate heat. literally 3-4 minutes, stirring constantly. We carefully monitor the color of cucumbers. The case when it is better to underdo it a little than to digest it.

As soon as the vegetables change color from bright green to protective, immediately remove from heat. Otherwise, the salad will be too soft and less tasty.

We close banks.

After removing from heat, spread the salad hot in dry sterilized jars. Favorable volume of 500-750 ml. We tamp the vegetables tightly, gradually add the marinade and try to fill the jar to the top.

We roll up under any convenient cover for long-term storage. We turn over, but do not wrap, so that the vegetables do not turn out to be excessively soft.

After cooling, put in a dark cabinet.

How to diversify cucumber salad for the winter with onions

If you like, you can add finely chopped garlic, bay leaf and black pepper. We recommend always using freshly ground black pepper. There is often little spice in the purchased powder (the spice quickly fizzles out from storage in this form). And if you get to a dishonest manufacturer, then even dust of unknown origin in a pack, alas, is not uncommon.

In addition to onions and greens, Bulgarian pepper will fit well into a simple, but very appetizing cucumber salad for the winter. For the number of ingredients in the recipe above, take 1-2 pcs. medium size, contrasting color (red, yellow, orange). We cut sweet pepper to taste - in small cubes or short thin strips (no longer than onions).

Every hostess makes cucumber blanks for the winter, and there are proven recipes for cucumber blanks in every notebook, and of course, I am no exception. After all, you must admit, it’s so nice to open a jar of pickled or pickled cucumbers in winter for fried potatoes, or roast meat ... Also, such “hits” as Olivier salad and pickle are simply impossible to cook without pickles.

Dear friends, I bring to your attention my selection of proven cucumber recipes, which I hope you enjoy. I got many recipes for cucumber preparations for the winter from my grandmother's and mother's notebook, but I also preserve according to modern recipes.

If you have your favorite cucumber recipes, please share in the comments.

Crispy pickled cucumbers for the winter (dry sterilization)

Tell me, are you closing cucumber salad for the winter? I really like this idea: I opened a jar - and a great snack is ready or delicious side dish. There are a lot of recipes for such preservation, but this year I decided to start with a salad of cucumbers, onions and dill for the winter with the funny name "Gulliver".

I really liked that the process is simple, and although the cucumbers need to infuse for 3.5 hours, all other actions do not require a lot of time. In addition, this cucumber and onion salad for the winter is without sterilization, which also greatly simplifies the recipe. You can see how to cook cucumber salad for the winter with Gulliver onions.

Pickled cucumbers for the winter in Polish

If you are looking for delicious pickled cucumbers for the winter, then you have come to the right place. I just want to tell you how to pickle cucumbers for the winter with vinegar so that they turn out just magical - crispy, moderately salty .... You can see how to pickle cucumbers for the winter in Polish.

Winter Cucumber Salad "Lady's Fingers"

This recipe has many benefits. Firstly, such a cucumber salad for the winter turns out to be very tasty. Secondly, it is prepared very simply and relatively quickly. Thirdly, not only medium-sized cucumbers, which usually go into conservation, are suitable for him: you can make such a salad from overgrown cucumbers for the winter. And fourthly, this blank has a very beautiful and gentle name - “ Lady fingers” (due to the shape of the sliced ​​​​cucumbers). How to cook winter salad from cucumbers "Lady's fingers", look.

Cucumbers with cherries

Can be closed for the winter canned cucumbers with cherry. Yes, yes, I don’t mean cherry leaves, but cherry berries. Cucumbers are very tasty, crispy and fragrant! Don't worry, the cherries won't predominate, they will just add a little bit to the taste of the cucumbers, so it will become richer and more interesting. Well, among other things, such jars of cucumbers and cherries for the winter look very appetizing. See recipe with photo.

Cucumbers for the winter with vodka

The secret lies in the fact that this recipe uses a pickle for cucumbers with vodka. And the marinade itself can be called sweet - a lot of sugar is put in it. Well, mustard in grains gives a special charm to cucumbers - it is used as spices along with garlic, horseradish root, hot pepper and herbs. See recipe with photo.

Cucumbers in their own juice for the winter without sterilization

Cucumbers with honey for the winter

Cucumbers with honey are crispy, slightly sweet, very fragrant, with a slight honey note, very subtle and unobtrusive. This year I replenished my pantry with such pickled honey cucumbers, I think you will certainly like them too. Recipe with photo.

Crispy cucumbers for the winter with peppers and carrots

If you are looking for a delicious cucumber appetizer for the winter, then you have come to the right place. Today I want to present to your court a wonderful preservation - crispy cucumbers with peppers and carrots. They turn out simply delicious - bright and beautiful, fragrant and tasty. This recipe is a great alternative to traditional cucumbers for the winter: if you are bored with the usual preservation, try cooking them this way, I'm sure you will like the result, just like me. See the recipe with photos.

The famous "Latgalian" cucumber salad for the winter

If you need a simple and tasty recipe for cucumber salad with onions for the winter, then be sure to pay attention to this "Latgalian" cucumber salad. There will be nothing unusual in the preparation itself, everything is quite simple and fast. The only point: in the marinade for this Latgalian salad coriander is included from cucumbers. This spice gives the salad a special taste, emphasizing the main ingredients very well. You can see the recipe with photos.

Cucumbers "Nezhinsky" (recipe for a liter jar)

Probably, there is no such person who has not heard about pickled Nezhinsky cucumbers. Such preservation used to be sold quite a lot in the store, but recently I don’t often see it on supermarket shelves. But this is not a problem - in my cookbook there is a recipe for "Nezhinsky" cucumbers, according to which they turn out exactly like store-bought ones. See recipe with photo.

Pickled cucumbers for the winter: a classic of conservation!

You love simple blanks for the winter from cucumbers? Pay attention to the classic pickled cucumbers. The recipe for pickled cucumbers for the winter, you can see .

Lecho of cucumbers for the winter

How to cook delicious lecho from cucumbers for the winter, you can see.

Salted cucumbers for the winter

Recipe salted cucumbers for the winter, you can see.

Georgian cucumber salad for the winter

Do you like simple and delicious preparations for the winter from cucumbers? Cucumber salad for the winter in Georgian is exactly what you need! How to cook cucumber salad for the winter in Georgian, I wrote.

Cucumbers for the winter with currants

This redcurrant cucumber recipe for the winter is good for several reasons. Firstly, it will appeal to those who are wary of vinegar in conservation - it is not in this blank, but at the same time, the marinade turns out to be delicious due to citric acid and actually currants. Secondly, the workpiece itself looks very bright and impressive - also thanks to the red currant, which successfully contrasts with cucumbers. Recipe with photo.

If you are looking for light salad from cucumbers for the winter, then this recipe exactly what you need! Marinated cucumber salad for the winter bell pepper, carrots and onions will satisfy even the most sophisticated fans of seasonal preservation of cucumbers. I am sure that in winter such a cucumber salad for the winter in jars will be very popular: it turns out to be both beautiful and very tasty. See the recipe with photos.

Tell me, how do you close cucumbers for the winter? The most convenient idea is this: open a cooked jar - and it's ready tasty snack or a great side dish.

It is customary to close cucumbers and onions together - they are in perfect harmony with each other, revealing the whole range of flavors. Sometimes dill is added to create a pleasant smell. Vinegar and garlic are used as a preservative.

Banks are sterilized in order to prevent "explosion" and spoilage of products.

It's time to prepare a salad of cucumbers with onions for the winter. Let's get started.

How to cook cucumber salad with onions for the winter - 15 varieties

Why spend money on fresh cucumbers with nitrates, if you can close your cucumbers so that they are as fresh as possible.

Ingredients:

• Cucumbers - 5 kg. major
• Onion - 1 kg.
• Sugar sand - 5 tbsp. l.
• Salt - 2 tbsp. l.
• Vinegar 9% - 100 ml.
• Dill - optional
• Black peppercorns - for flavor

Cooking:

1. Cut the onion into rings, pour into a large container.
2. We cut the cucumbers into 2 parts, make sure that there are few seeds, do not remove the skin. Cut into half rings (you can use a vegetable cutter), add to the onion.
3. Add half a tablespoon of pepper, pour salt, granulated sugar. We mix with our hands.
4. We leave for half an hour so that the salad starts up the juice. At this time, you can wash the jars.
5. Cut the dill into cucumbers, mix gently. We add vinegar.
6. We lay out the cucumbers on the banks. It turns out about 6.5 liters. Sterilize for 15 minutes. Close, turn over, wrap.
7. Ready. If you want - add to the hodgepodge, if you want - to the stew, cucumbers will suit most dishes.

Treat your friends to a pickled cucumber salad, and they will not leave you until you dictate the recipe to them. The cooking process is simple, but you have to infuse cucumbers for 3.5 hours, and the rest - quickly. By the way, it does not need to be sterilized, this is another plus. I recommend this salad.

Ingredients:

• Cucumbers - 1 kg.
• Onion - 150 g.
• Dill - 1 bunch
• Salt - 1 tbsp. l. absolutely no slide
• Sugar - 1.5 tbsp. l.
• Vinegar 9% - 4 tbsp. l. and not a bit more
• Vegetable oil- 6 tbsp. l.
• Garlic - 3-4 cloves
• Black pepper - 6-8 peas
• Chili - piece (1-2 cm)

Cooking:

1. We carefully select cucumbers - fresh, hard, small. Choose with immature seeds.
2. We cut each from 2 sides, we do not regret it.
3. Shred in circles, 3-4 mm. A millimeter to the right, a millimeter to the left - the cucumber will not soak properly. Better to do it slowly, but qualitatively.
4. We wash the remnants of the earth from the dill, cut the stem. Finely shred.
5. We clean the onion, wash it, chop it in half rings.
6. We also clean the garlic, wash it, chop it into 2-4 pieces along.
7. We put our preparations in a saucepan, pour in oil, vinegar, sprinkle with salt and sugar.
8. Sprinkle with peppercorns and gently put hot pepper on top. Stir well, cover and go about our business for 3.5 hours.
9. During this time, our cucumbers are saturated with spices, you can put them on a small fire without removing the lid, stirring. After 5 minutes, the cucumbers will change in color. Do not digest, otherwise the cucumbers will be soft!
10. Ready salad put in jars, roll up, turn over, wrap.

Large cucumbers have tender flesh, and in the finished salad, the slices will not be hard. Therefore, they are cut into half rings.

0.5 liters of salad, which is ideal as an appetizer.

Ingredients:

• Cucumbers - 400 g.
• White onion - 100 g.
• Greens - 50 g.
• Dill, parsley - to taste
• Chile - 1 pc.
• Vinegar (9%) - 20 g.
• Butter - 50 g.
• Garlic - 2 pcs.
• Peppercorns - 2 pcs.
• Salt -10 g.

Cooking:

1. Wash the cucumbers, cut into half rings.
2. Add chopped onion in half rings.
3. Add garlic and parsley.
4. Pour in vinegar, sprinkle with salt. Leave for 10 minutes.
5. At the bottom of the jar, lay the pieces of chili and peppercorns, pour oil and lay the salad.
6. If there is not enough juice, add oil on top (a little!).
7. Sterilize for 12 minutes, roll up.

A standard, common recipe - used by many.

Ingredients:

• Cucumbers - 2 kg.
• Onion - 300 gr.
• Dill - bunch
• Vegetable oil - 12 tbsp. l.
• Sugar - 3 tbsp. l.
• Salt - 1.5 tbsp. l.
• Vinegar 6% - 7 tbsp. l.

Cooking:

1. Wash the cucumbers, cut off the ends on all sides, chop into half rings.
2. Peel the onion, chop into half rings.
3. Let's chop the dill.
4. Mix all the preparations, sprinkle with salt and sugar. Pour oil with vinegar. Let's leave for 4 hours in the room.
5. Then transfer to a saucepan, cook for 5 minutes after boiling in own juice.
6. We put it in jars, roll it up, turn it over, wrap it up.

Have a delicious winter!

Amazing taste, despite the cheapness of the ingredients and ease of preparation.

Ingredients:

• Cucumbers - 5 kg.
• Onion - 1 kg.
• Dill - 300 gr.
• Vinegar 9% - 100 ml.

Cooking:

Wash cucumbers well. We shred them in half rings.

To restore the freshness of cucumbers, you can cover them with water for 6 hours.

1. Peel and wash the onion, also chop into half rings.
2. Pour these ingredients into one bowl, sprinkle with salt and let stand for half an hour so that the salad starts juice.
3. Wash the dill and finely chop.
4. In a large saucepan, mix vinegar, sugar, pepper. Add seasoned vegetables, mix thoroughly.
5. Boil, stirring, until the cucumbers change color.
6. Then put into jars, twist, turn over, wrap.

Have a delicious winter!

Assorted vegetables will melt in your mouth, leaving a pleasant aftertaste of summer.

Ingredients:

• Zucchini - 1 kg
• Onion - 1 kg
• Pepper - 1 kg
• Carrots - 1 kg.
• Cucumbers - 1 kg.
• Tomatoes - 2 kg.
• Vegetable oil - 300 ml.
• Salt - 3 tbsp. l.
• Sugar - 6 tbsp. l.
• Peppercorns - 10 pcs.
• Vinegar (70%) - 1 tsp

Cooking:

1. We clean the zucchini from the peel and seeds, chop into small pieces.
2. Wash the pepper, remove the seeds, chop into strips.
3. Wash the cucumbers, chop them into half rings.
4. We clean the onion, also chop it into half rings.
5. Peel the carrots, grate on a coarse grater.
6. Pour in the oil, sprinkle with sugar and salt, put peppercorns and bay leaves.
7. Stir, put on the stove for 10 minutes. Then pour in the vinegar and leave for another 5 minutes.
8. At this time, we sterilize the jars. Boil the lids for 5 minutes.
9. hot salad put into hot jars, roll up.

Ready. Have a delicious winter!

Light, low-calorie salad. It is harmonious in taste, it is prepared easily and simply!

Ingredients:

• Fresh cucumbers - 5 kg.
• Onion - 1 kg.
• Carrots - 1 kg.
• Vegetable oil - 1 tbsp.
• Vinegar - 1 tbsp.
• Salt - 4 tbsp. l.
• Sugar - 1/2 tbsp.
• Ground black pepper - to taste
• Allspice - to taste

Cooking:

1. Wash the cucumbers well, dry. Trim the ends, chop the rings, do not touch the skin.
2. Peel carrots, wash in warm water, discuss. Crumble with a food processor or use a coarse grater.
3. Peel the onion, cut off the excess, rinse in cold water. Chop with feathers or half rings.
4. Mix vegetables in a large bowl, sprinkle granulated sugar, salt, pour in vinegar, oil, add spices. We mix. Let's leave it for 2.5-3 hours.
5. Pack tightly into jars, pasteurize for 10-15 minutes. Close the lids, turn to cool completely.

A festive dish or snack for the winter holidays is ready!

A very convenient preparation for using large cucumbers.

Ingredients:

• Cucumbers - 2.5 kg.
• Onion -1kg.
• Sugar, vinegar (6%), - 100 g.
• sunflower oil - 100 g.
• coarse salt- 1st.l.
• Ground coriander - to taste
• Greens - to taste

Cooking:

1. Slice the cucumbers into 1 cm thick rings.
2. Chop the onion into 1 cm circles, divide into rings.
3. Put everything in a saucepan, mix the rest of the ingredients, boil for 10-15 minutes.
4. When the cucumbers begin to change color - turn off the fire, lay out in sterilized jars, close with sterilized lids.

Have a delicious winter!

Easy to prepare and store, the salad will remind you of summer goodies.

Ingredients:

• Overripe cucumbers - 600 g.
• Dense tomatoes - 300 g.
• Onion - 2 pcs.

Cooking:

1. My, soak cucumbers for 2 hours. Then cut off the ends, cut the skin well.
2. Shred cucumbers in half rings.
3. Shred tomatoes in half rings or slices.
4. We chop the onion into strips.
5. Mix all ingredients in one large bowl.
6. We put half a jar in sterilized jars, putting chopped garlic, bay leaf, a hat and dill seeds, small horseradish rings on the bottom of the jar.
7. Sprinkle with a teaspoon of sugar, half a teaspoon of false salt, a third of a spoonful of pepper, put one clove and coriander on the tip of the spoon. Pour in a full dessert spoon of vinegar and oil. Then top up with lettuce.
8. Pour boiling water over the salad, not completely, cover with lids, sterilize for about 10-15 minutes.
9. Roll up, turn over, wrap. Enjoy your meal!

Excellent taste, the ability to serve in an original way, as it is very bright.

Ingredients:

• Cucumbers - 3kg
• Bell pepper- 1 kg.
• cabbage - 1 kg
• tomatoes - 1 kg
• carrots - 1 kg.
• onion - 1kg
• Vegetable oils - 500ml
• Vinegar - 2 tablespoons
• Salt - to taste

Cooking:

1. Shred all the vegetables into thin strips, mix.
2. Pour in vinegar and oil, sprinkle with salt.
3. We lay out the salad in sterilized jars, put in cold water, boil for 10 minutes.
4. Roll up with sterile lids. Enjoy your meal!

Recipe for a healthy summer pastime.

Ingredients:

• Cucumbers - 2 kg.
• Onions - 200-250 g.
• Dill - 1 bunch
• table vinegar- ½ cup
• Vegetable oil - ½ cup
• Sugar - 2 tbsp. l.
• Salt - 1.5 tbsp. l.
• Garlic - 2-3 cloves

Cooking:

1. Wash well, cut the vegetables into approximately equal pieces.
2. Add salt, sugar, vinegar and oil.
3. We leave for 2-2.5 hours.
4. Boil 1 minute.
5. We put it in sterilized jars, roll it up, turn it over, wrap it up until it cools.

Have a delicious winter!

Crunchy salad full of vitamins.

Ingredients:

• Cucumbers - 10 kg.
• Onion - 300-500 gr.
• Cumin / dill - 2 tsp
• Marinade:
• Water - 6 liters.
• Table vinegar - 2l.
• Peppercorns - 15-20 pcs.
• Sugar - 2-4 tbsp.
• Salt - 5-6 tbsp. l.

Cooking:

1. We chop cucumbers in circles, the volume is large, so it is better to use a food processor.
2. We spread them in a container, sprinkling with salt, dill or cumin, sprinkle ground pepper and chopped onion.
3. Leave for 1-2 hours, then lay out the salad in jars.
4. Mix marinade ingredients and bring to a boil. Fill them with salad in jars, sterilize for 10-15 minutes.
5. The salad is ready, the aroma of summer will be waiting for you in the winter. Enjoy your meal!

A simple salad without sterilization.

Ingredients:

• Cucumbers - 4 kg.
• Tomatoes - 3 kg.
• Salt - 2 tbsp. l.
• Sugar - 1 tbsp.
• Vegetable oil - 1 tbsp.
• Sweet pepper - 10 pcs.
• Onion - 20 pcs.
• Garlic - ½ tbsp.
• Acetic essence (70%) - 2 tbsp. l.