Vermicelli with sausages and eggs in the oven. Cooking pasta casserole with sausages in a slow cooker

Pasta casseroles with sausage- very hearty and tasty dish. You can make them from just about anything! Of course, you will need pasta as the main ingredient. And you can add to the pasta what you like most. It can be sausages, as in this recipe, and maybe fish, vegetables, liver, seafood. You can also cook! In any case, pasta casseroles are amazingly delicious! Any pasta can be used. Preferred, however, more feathers, scallops and spaghetti. Though this moment, to some extent, depends on your desire.

By the way, our sausage pasta casserole cooks faster than.

Ingredients

• Dry pasta - 500 grams,
• Milk or other sausages - 3-4 pieces,
• Onion - 1 piece,
• Sour cream - 100 grams,
• Cheese-50 grams,
• Breadcrumbs - 50 grams,
• Egg - 2 pieces,
• Salt, pepper - to taste.

Cooking.

Boil pasta in salted water for as long as indicated on the package by the manufacturer. Drain in a colander, then season with a small amount of sunflower oil.

We free sausages from packaging, cut into circles, put in a pan.

Cut the onion into small cubes, add to the sausages, fry.

Whisk sour cream with eggs in a bowl.

Grease a baking sheet with high sides with sunflower oil. Sprinkle with breadcrumbs to form a delicious crust.

Put half of the pasta on a baking sheet, then sausages with onions,

then another layer of the remaining pasta. Fill all this splendor with a mixture of eggs and sour cream.

Then sprinkle the pasta casserole with sausages with grated cheese.

It is believed that men make the best cooks in the world, but not all males have culinary skills and love to cook. Most of them do not face death from hunger only thanks to caring mothers and wives, but some, despite their lack of experience, still have to cook for themselves. Such independent men will need a recipe pasta casserole with sausage. After all, everything is very simple here - a minimum of food and effort, and now a delicious and satisfying dinner is on the table.

Ingredients

• dry pasta– 250 g
• sausages - 4-5 pcs.
• hard cheese - 75 g
• raw chicken eggs- 3 pcs.
• green onions - 5-6 feathers
• mayonnaise or sour cream - 2 tbsp. l.
• ketchup or tomato paste - 2 tbsp. l.
• black pepper - a pinch
• vegetable oil for greasing the mold
• salt - to taste

Note: as pasta, you can use any kind of pasta or vermicelli, preferably from durum varieties wheat; sausages can be replaced with boiled sausage or sausages.

Cooking

1. Bring about 3 liters of water to a boil, add salt to taste, throw in the pasta and boil them until half cooked. It will take half the time indicated on the package. Drain the pasta in a colander, rinse cold water and combine with mayonnaise and ketchup.

2. green onion finely chop and add to pasta.

3. Prepare the filling, for which all three eggs are intensively beaten with a whisk and seasoned to taste with black pepper and salt.

4. Free the sausages from the shell and cut into circles or semicircles.

5. Grate hard cheese.

6. Combine all the ingredients, pour dressing, mix thoroughly and carefully transfer to a greased baking dish.

7. Bake in an oven preheated to 180 degrees for about 25 minutes.

Serve the pasta casserole hot with fresh herbs and vegetables.

Note to the owner

1. People living on trendy fitness bracelets will read the recipe, look at the tables offered by smart gadgets, and shake their heads: too many calories. Yes, that's right. But there are also plenty of arguments in favor of a casserole that will provide a person with energy. Among Italians, for example, there are few fat people, and yet they constantly eat pasta and cheese. The Germans eat a lot of sausages and look great. The organisms of our compatriots are also accustomed to hearty food, which is due to genetics. The main thing is to think about how long to plan a high-calorie meal. The optimal interval is the middle part of the day, approximately from 10:30 to 17:00. Recommendations about servings: a man and a teenage boy can put about 300 g of this dish on a plate (if an appetizer is supposed, then 250 is enough), younger family members, adult girls, elderly household members - about 180.

2. For a casserole containing sausages and pasta, only the lightest salads are suitable - for example, based on apple and spinach, Beijing or white cabbage. Filling them with mayonnaise, yogurt, sour cream is inappropriate, it is better to choose citrus or pomegranate juice, white or balsamic vinegar.

Most simple meals will become favorites - they are not only easy to prepare, but they also turn out tasty and satisfying. One of these is vermicelli casserole, which can be prepared different ways, not even necessarily only from vermicelli. Some healthy recipes This dish will help diversify the diet of adults and children without wasting time on cooking.

How to cook delicious and tender vermicelli casserole

Vermicelli casserole requires only a few basic ingredients: the vermicelli itself, eggs, and milk or cream. Then you can experiment and add all kinds of ingredients that will make the dish sweet, meaty, dietary. In addition, the cooking methods are also different, so whether you have an oven or not, you can still cook a casserole.

Cooking methods

Classic variant cooking casseroles is baking in the oven, but other methods are also suitable. So, if you have a slow cooker, then you can use it in the "Baking" mode. At the same time, you can be one hundred percent sure that the dish will not burn, even if you do not lubricate the bowl with oil. In addition, cooking in a slow cooker does not require you to constantly monitor readiness: you set a timer, and by the appointed time the dish is ready.

You can cook the casserole in an ordinary frying pan under the lid. The only downside is that it will not turn out as tender and airy as in the oven or slow cooker, but nevertheless, this option also exists. In addition, pan cooking is significantly faster than other methods, so if you need to save time, then this method is just right for you.

Food preparation

Vermicelli casserole is good because you can use it as a side dish not eaten from dinner, or raw pasta. If we consider the second option, then you need to cook the vermicelli until half cooked, because when baking it will reach the desired state. In addition to the vermicelli itself, you will need a filling, which is prepared from eggs and milk (or cream). It is not necessary to beat it with a mixer - just work for 1-2 minutes with a whisk by hand.

pasta casserole recipe

Many ways to cook this dish will help you diversify your diet, given the availability of products in the house. Prepare a hearty option with meat, vegetarian with cheese or vegetables, sweet casserole with apples - each stage of preparation is described in detail. A casserole is almost always prepared in one temperature regime- 180 degrees. Such tasty breakfast or lunch will help feed both the child and the adult.

Vermicelli casserole like in kindergarten

• Time: 40 minutes.
• Servings: 4 persons.
• Purpose: for an afternoon snack.
• Cuisine: Russian.
• Difficulty: easy.

Many people know this dish from childhood, because it was prepared in the kindergarten. Kids love pasta, so the casserole will also be to your taste, especially if you add meat or poultry there. You can cook it from the remaining ready-made pasta or vermicelli, or cook fresh. Ketchup and sour cream sauce is well suited for casseroles, which is easy and quick to prepare. Serve it with cocoa, tea or any other drink.

Ingredients:

• vermicelli - 2 tbsp.;
• meat - 0.3 kg;
• onions - 1-1.5 pcs.;
• eggs - 2 pcs.;
• milk - 150 ml;
• salt - to taste.

Cooking method:

1. Boil the vermicelli until al dente.
2. Scroll the meat in a meat grinder.
3. Finely chop the onion, fry until transparent.
4. Put the minced meat to the onion, fry for 10 minutes, add to the pasta.
5. Beat the egg with a whisk until smooth, add milk, salt.
6. Turn on the oven to 180 degrees and wait until it warms up.
7. Put the pasta with meat in the form, pour the egg mixture.
8. Bake 20 minutes.

With macaroni and cheese

• Time: 30 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 190 kcal / 100 g.
• Purpose: for breakfast.
• Cuisine: international.
• Difficulty: easy.

Everyone will like this recipe, it can be safely included in the diet during fasting, because among the ingredients there are only lean foods. This casserole will great alternative the usual macaroni and cheese, and any kind of cheese can be taken: hard cheese will make the taste more salty, mozzarella will make the dish look like pizza. Serve everything with mayonnaise or creamy garlic sauce.

Ingredients:

• vermicelli - 2 tbsp.;
• cheese - 150 g;
• eggs - 2 pcs.;
• milk - 150 ml;
• salt, pepper - to taste.

Cooking method:

1. Boil vermicelli in salted water.
2. Grate cheese or cut into small cubes.
3. Mix eggs with milk, salt.
4. Mix macaroni and cheese, put in a baking dish.
5. Pour the milk-egg mixture and cook in the oven for 20 minutes.

Vermicelli with egg

• Time: 20 minutes.
• Servings: 3 persons.
• Calorie content of the dish: 200 kcal / 100 g.
• Purpose: for breakfast.
• Cuisine: international.
• Difficulty: easy.

Vermicelli egg casserole is cooked in a frying pan and is probably familiar to most people. Often the recipe is used when half-eaten pasta remains. There is nothing easier than using them for delicious and quick breakfast. For cooking, a pan with a thick bottom is suitable so that the products do not burn and bake evenly. For serving, you can finely chop fresh herbs.

Ingredients:

• ready-made pasta - 300 g;
• eggs - 3 pcs.;
• milk - 100 ml;
• butter - 1 tsp;
• salt - to taste.

Cooking method:

1. Beat eggs with milk, salt.
2. Put the pasta in the hot skillet.
3. Pour the egg-milk mixture, cover and cook over medium heat for 10 minutes.

With cottage cheese and pasta

• Time: 40 minutes.
• Servings: 4 persons.
• Purpose: for an afternoon snack.
• Cuisine: Russian.
• Difficulty: easy.

Another recipe that came from kindergarten is cottage cheese casserole with pasta. For its preparation, absolutely any cottage cheese that is at home is suitable. The taste is very delicate, creamy. This recipe is perfect for a brunch or afternoon snack. The dish is served with sour cream. In addition, it goes very well with fresh herbs: cilantro, dill, parsley.

Ingredients:

• pasta - 0.2 kg;
• cottage cheese - 0.2 kg;
• salt - to taste;
• butter - 1 tbsp. l.;
• egg - 2 pcs.;
• milk or cream 10% - 150 ml.

Cooking method:

1. Boil pasta in salted water until tender.
2. Drain water, brush pasta with butter.
3. Mash the cottage cheese with a fork so that there are no lumps. Break eggs into it, pour in milk, salt. Mix ingredients in homogeneous mass.
4. Add pasta, stir.
5. Put the blank in the mold and put in the oven for 20 minutes.

Meat casserole with vermicelli

• Time: 60 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 280 kcal / 100 g.
• Purpose: for dinner.
• Cuisine: Russian.
• Difficulty: medium.

This recipe will appeal to meat eaters. The combination of vermicelli with minced meat and vegetables is very tasty. Such a dish will be a great dinner for the whole family, and it is very easy to prepare it. Minced meat can be taken absolutely any: from beef, pork, chicken. The casserole is best served hot with ketchup or tomato paste. Sprinkle with grated cheese before serving.

Ingredients:

• vermicelli - 2 tbsp.;
• minced meat - 300 g;
• tomatoes - 1 pc.;
• carrots - 1 pc.;
• onion - 1 pc.;
• broth - 0.1 l;
• garlic - 1 clove;
• vegetable oil - 1 tbsp. l.;
• salt, pepper - to taste;
• egg - 2 pcs.;
• milk - 150 ml.

Cooking method:

1. Preheat oven to 180 degrees.
2. Boil vermicelli until half cooked, put in a colander.
3. Finely chop the onion.
4. Grate carrots on a coarse grater.
5. Mince the garlic.
6. Peel the tomatoes and cut into slices.
7. Pour vegetable oil into a hot frying pan and fry the onion until golden brown.
8. Next, put the carrots, minced meat and tomatoes, pour the broth. Simmer for 15 minutes.
9. Mix eggs with milk with a whisk, salt.
10. Put half of the vermicelli into the mold.
11. Further distribute meat stuffing.
12. Top with another layer of vermicelli.
13. Pour in the egg-milk mixture.
14. Bake in the oven for 20 minutes.

Sweet casserole with apples and pasta

• Time: 40 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 200 kcal / 100 g.
• Purpose: for an afternoon snack.
• Cuisine: Russian.
• Difficulty: easy.

Those with a sweet tooth will definitely like this kind of charlotte with vermicelli apples. Take fruits of any variety, you can safely use spoiled fruits. Serve the casserole for an afternoon snack or second breakfast with sour cream and powdered sugar. You don’t have to make it exclusively from vermicelli: take any other pasta (bows, spaghetti, shells, spirals) and cook this simple dessert.

Ingredients:

• pasta - 0.35 kg;
• apples - 0.35 kg;
• eggs - 2 pcs;
• milk - 200 ml;
• vanilla sugar - a pinch;
• sugar - 200 g;
• butter - 25 g;
• salt - to taste.

Cooking method:

1. Wash apples, peel and pit, cut into small pieces.
2. Boil pasta, drain water, add oil to them.
3. Mix apples with pasta.
4. Separate the yolk from the protein, mix with milk, add vanillin.
5. Beat the protein with sugar until a thick foam, combine with the yolk.
6. Put the pasta in a mold, pour over the egg mixture.
7. Bake in the oven for 25 minutes until caramelized.

From noodles with sausages

• Time: 40 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 220 kcal / 100 g.
• Purpose: for dinner.
• Cuisine: Russian.
• Difficulty: easy.

This is one of the most simple ways delicious breakfast, and not the most difficult. The casserole with noodles and sausages is sure to please the kids. Sausages can be cut into pieces or cooked whole. The dish can be prepared in any way: in the oven, slow cooker or in a pan. Aromatic spices will make eating even more enjoyable. Serve with ketchup or any other tomato sauce.

Ingredients:

• pasta - 0.2 kg;
• sausages - 5 pcs.;
• Bulgarian pepper - 1 pc.
• eggs - 3 pcs.;
• cheese - 100 g;
• milk - 150 ml;
• salt, spices - to taste.

Cooking method:

1. Peel the sausages from the film, fry in a pan, making small cuts, or boil in water until tender.
2. Beat eggs with milk, salt, add spices to taste.
3. Peppers wash, peel, cut into strips.
4. Put half of the pasta in the form, then spread the sausages evenly, put the pepper on top and cover everything with a layer of pasta.
5. Pour all over with egg mixture.
6. Grate cheese on top.
7. Cook in the oven for 20 minutes.

From vermicelli gossamer with sausage

• Time: 50 minutes.
• Servings: 5 persons.
• Calorie content of the dish: 230 kcal / 100 g.
• Purpose: for dinner.
• Cuisine: Russian.
• Difficulty: medium.

This is another way to quickly prepare your own food from what is in the refrigerator. You can take absolutely any sausage - boiled, salami, smoked or even ham will do. Such a casserole will become a student's favorite dish, because the cost of products is low, and you need to spend quite a bit of time on preparation. Use cream instead of milk, then the noodles will become more nutritious.

Ingredients:

• spaghetti - 200 g;
• sausage - 200 g;
• tomato - 1 pc.;
• vegetable oil - 2 tbsp. l.;
• onion - 1 pc.;
• egg - 2 pcs.;
• milk (cream) - 150 ml;
• salt, spices - to taste.

Cooking method:

1. Turn on the oven and heat up.
2. Finely chop the onion and fry in sunflower oil to transparency.
3. Peel the skin off the tomato and chop. Put on the onion.
4. Cut the sausage into strips, add to the vegetables.
5. Boil macaroni until half cooked.
6. Mix all the ingredients, transfer to a baking sheet and pour over the egg-milk mixture.
7. Bake 25 minutes.

Pasta with mushrooms

• Time: 50 minutes.
• Servings: 4 persons.
• Calorie content of the dish: 170 kcal / 100 g.
• Purpose: for dinner.
• Cuisine: international.
• Difficulty: easy.

Another recipe for pasta casserole, this time with mushrooms. The dish can be attributed to Italian cuisine. Mushrooms are good because they are very easy and quick to cook. Suitable as seasoning Provencal herbs, basil, rosemary. You can take absolutely any cheese, but the most suitable is mozzarella. With it, the dish turns out very appetizing, with creamy taste.

Ingredients:

• vermicelli - 2 tbsp.;
• champignons - 300 g;
• cream 20% - 200 ml;
• eggs - 2 pcs.;
• cheese - 150 g;
• butter - 15 g;
• Provence herbs - to taste;
• salt - to taste.

Cooking method:

1. Wash the mushrooms, cut into thin slices, fry in butter so that all the liquid is gone.
2. Boil vermicelli.
3. Mix eggs with cream using a blender, add salt.
4. Cheese cut into small pieces or grated.
5. Mix macaroni with mushrooms and cheese, put in a baking dish.
6. Bake 25 minutes or until crusty.

Features of cooking delicious vermicelli casserole - tips from chefs

Although vermicelli casserole in the oven is very easy to prepare, there are still some recommendations that you should follow. If you want to get a delicious dish at the end, then:

• use only durum wheat pasta in cooking, premium;
• the dish will be more fragrant if you add bacon, cut into strips;
• V cottage cheese casserole feel free to add raisins, prunes, dried apricots or candied fruits;
• even if the recipe does not specify cheese, you can always rub it on top before serving;
• after the casserole is taken out of the oven, let it cool, and only then cut it and serve;
• serve sweet casserole with sour cream, jam or jam.

Video

Pasta Casserole is an adapted and simplified version of Italian lasagna. If you have the time and the right ingredients, then you can cook. And if you need to cook something quickly and tasty, and from the products there is only pasta and, for example, sausage, then you can not be too smart and cook a pasta casserole.

The casserole is convenient for those. that its preparation requires such products that can be found in any refrigerator: eggs, cheese, sausages and even cottage cheese.

Let's see how you can cook something interesting from the simplest products.

Classic pasta casserole recipe with minced meat

This is the most the best option if you are tired of the usual naval pasta.

Ingredients:

• Pasta - 250-500 g
• Minced meat - 300-500 g
• Onion - 2 pcs
• Milk - 1 cup (250 ml)
• Eggs - 2 pcs
• Garlic - 3-4 cloves
• Salt, spices - to taste
• Cheese - 150 g

Cooking:

1. Cooking pasta. To do this, put the water on a strong fire, add some salt, wait for it to boil and throw pasta into it.

We mix them with a fork, wait for the water to boil again and turn off the fire. After that, leave the pot with water and pasta to cool for 15 minutes. Then we drain the water.

So that the cooked pasta does not stick together, they must be washed in a colander under cold running water.

2. Finely chopped onion fry in a pan with vegetable oil for 6-8 minutes until golden.

3. Then add to the onion chopped meat. Fry the minced meat until tender, stirring occasionally. Minced meat is prepared quickly, it will take no more than 15-20 minutes to fry.

4. At the end, add chopped garlic, salt and pepper.

5. We prepare the filling for the casserole by whisking milk and eggs together.

6. Now we put everything together. In a baking dish, greased with vegetable oil, lay out half of the cooked pasta, and put the minced meat on top.

7. And close it with the remaining pasta.

8. Fill the casserole with the milk-egg mixture.

9. Sprinkle the grated cheese on a coarse grater and send it to the oven, heated to 180 degrees for 30 minutes.

And you're done. Bon appetit.

Casserole with pasta and chicken in cream cheese

If there was no minced meat in the refrigerator, then you can take the chicken. Chicken meat cooks quickly and there are usually no problems with it.

Ingredients:

• boiled chicken breast- 1 PC
• Boiled pasta - 300 g
• 1/2 cup cream
• 1 egg
• 100 grams of cheese
• 1/2 onion

Cooking:

1. Finely chopped onion fry in a pan with vegetable oil until golden brown.

2. Then add to it the boiled breast, disassembled into fibers.

3. And pre-boiled pasta. Add salt, pepper and fry over medium heat for 10 minutes, stirring constantly.

Pre-roasting boiled pasta and chicken gives the casserole the right flavor

4. We prepare the filling for the casserole by mixing cream, an egg and cheese grated on a fine grater in one bowl.

5. Lubricate the baking dish with vegetable or butter and put pasta with chicken into it.

6. And pour creamy filling on top.

7. We send the form to the oven, heated to 180 degrees for 30-35 minutes.

Ready. Bon appetit!

A simple and quick recipe with sausage or sausages in the oven

This recipe is often referred to as a "lazy casserole". It is ideal if you have cooked pasta left over from lunch, and a piece of sausage or sausage has been in the refrigerator for a long time.

And from such simple, at first glance, products, you can cook an interesting dish.

Ingredients:

• Boiled pasta - 300 g
• Sausages or sausage - 300 g
• Hard cheese - 200 g
• Tomato sauce - 2 tbsp
• Mayonnaise - 2 tbsp
• Butter - 50 g
• Salt - to taste
• Black pepper - to taste

Cooking:

1. Melt the butter in a pan.

Leave a small piece for greasing the baking dish

2. In tomato paste add 5 tablespoons of cold water, mix and pour into a pan with butter.

3. Reduce the heat to medium and put finely chopped sausage or sausages in circles in the pan. Add salt and pepper and fry for 2-3 minutes.

4. While the sausages are fried, rub the cheese on a fine grater.

5. Now we take a baking dish, put half of the cooked boiled pasta on it and sprinkle them with cheese.

6. Then comes the "sausage" layer, which must also be sprinkled with cheese. Sausages, like pasta, put only half of the cooked.

7. Then comes a layer of the remaining pasta, cheese, the remaining sausages and more cheese. Now all the layers are laid and we cover them with mayonnaise.

8. We send the casserole to the oven, heated to 180 degrees for 20-25 minutes.

Ready. Bon appetit!

The most delicious casserole with cheese and eggs

And now a very simple pasta recipe, for the preparation of which you need the most minimal set of products.

Ingredients:

• 1 cup cooked pasta
• 1.5 cups of milk (glass -250 ml)
• 2 eggs
• 3 cups cheddar cheese (or other hard cheese), coarsely grated
• 3/4 teaspoon salt
• A pinch of ground black pepper
• A little butter(lubricate the form)

Cooking:

1. Break the eggs into a bowl and beat them with a whisk.

2. Then add salt and milk to them and mix well.

3. Lubricate the baking dish with butter and put a third of the cooked boiled pasta on the bottom. Top them with grated cheese. We also take a third of cheese.

4. Then repeat the layers of macaroni and cheese twice.

As a result, we get three layers of pasta and two layers of cheese. The third layer of cheese will be added later.

5. Fill the casserole with egg filling.

6. Cover with foil and put in the oven, preheated to 170 degrees for 40 minutes.

7. Then remove the foil, pour the remaining third of the cheese on top, add pepper and bake for another 10 minutes.

Ready. Bon appetit!

Pasta casserole (vermicelli) with cottage cheese like in kindergarten

Well, I would like to finish my collection classic recipe casseroles with pasta and cottage cheese. The way most of us were prepared in kindergarten in early childhood.

As you can see, having a small amount of food in the kitchen does not interfere with cooking wonderful delicious dishes. And pasta casserole is the best confirmation of this.

Well, that's all for today, thank you for your attention.

Here it is - a vivid example of a combination of amazing taste, simplicity of ingredients and ease of preparation - pasta casserole with sausage in the oven. We have prepared a couple of recipes that every housewife should have in service.

Recipe 1. With sausages

This dish is simply doomed to become a favorite with the kids, who without exception adore both pasta and sausages. But if individually they can be a little annoying, then by arranging the same ingredients left over, say, after dinner, in a slightly new way, you can surprise and delight your family with a completely new dish. Ingredients:

• Pasta - 300-400 grams;
• Sausages - 5 pieces (can be replaced with 200 grams of boiled potatoes);
• Eggs - 2 pieces;
• Onion - 1 piece;
• Sour cream - 150 grams;
• Hard cheese - 150 grams;
• Salt - a pinch;
• Spices - to taste.

There aren't any complex processes, so most of the time will be spent on baking. This miracle of culinary art is being prepared as follows:

1. boil pasta. It is advisable not to bring them to readiness, because with further heat treatment they can completely lose their shape, turning simply into porridge. Of course, this will not affect the taste in any way, but the first impression of appearance dishes will be spoiled for sure. How do you know when it's time to take it off the fire? Take one piece for a test and cut: the edges should be soft, and the middle is still hard. As for the choice of the pasta itself, there are no special wishes. The only recommendation is to choose embossed rather than smooth types, because in this way the sauce with which we pour the casserole will linger on the pasta and not flow down.
2. We clean the onion and cut it in a way convenient for you. We do the same manipulations with sausages. Then fry them for vegetable oil. By the way, the taste of your dish will completely depend on the choice of sausages, therefore, if it is included in children's menu, give preference to dairy. A more spicy option will turn out if you use hunting or Viennese sausages.
3. preparing the sauce. Beat the eggs with sour cream (you can replace it with heavy cream), add salt and spices to taste there.
4. rub the cheese on a coarse grater.
5. At this point, our pasta should be ready. Drain them in a colander and rinse with cold water. Now all the ingredients for the casserole are ready, so it's time to turn on the oven to warm up and collect them together.
6. grease the form with oil (vegetable or creamy - of your choice), you can sprinkle breadcrumbs. We spread the pasta in the first layer, then the sausage-onion filling, which we cover with the remaining pasta. Pour sauce over everything. But further actions depend on your taste: if you like soft, viscous cheese, then we send the casserole to the oven in this form. If you like crispy cheese crust, then the final layer will be grated cheese, and we set it to bake right with it.

After about 40 minutes in the oven, our sausage pasta casserole will be ready. But you should not take this time as an exact guideline, since the cooking speed depends more on specifications ovens. Sometimes it takes 25-30 minutes, and sometimes an entire hour.

Recipe 2. With sausage and vegetables.

charm home cooking in that there are no strict limits and there is plenty of room for imagination. At your discretion and taste, you can change the components, each time getting more and more new dishes, more and more rich flavors. Casserole with sausage and vegetables - just such a story. More juicy, rich and satisfying. This experiment will certainly prove successful.

Ingredients:

• pasta - 500 grams;
• sausage / ham - 200-300 grams;
• eggs - 2-3 pieces;
• hard cheese - 200 grams;
• milk - 1 glass;
• tomato - 2 pieces;
• onion - 1 piece;
• champignons - 100-150 grams (optional);
• butter - 50 grams;
• salt, spices.

The cooking method is not much different from the previous one:

1. Boil the pasta until "undercooked".
2. cut the onion into half rings, cut the mushrooms into slices and fry in a small amount of butter. We use mushrooms only if children do not feast on the casserole, since their body is simply not able to process such heavy food. Poisoning can happen even from seemingly harmless mushrooms like champignons, so it’s better not to take risks and abandon this ingredient. Or make a separate portion for the kids.
3. blanch tomatoes: pour over boiling water or dip in it for a couple of seconds. Then remove the skin and cut into cubes. In the same way, cut the sausage or ham, and then mix the ingredients.
4. now fill. Beat milk, eggs, spices and salt until smooth.
5. rub the cheese.
6. Lubricate a deep form with oil and lay out about a third of the pasta. The second layer is a sausage-tomato mix, which we cover with another third of pasta. The fourth layer will be the fried mushrooms and onions, and the last layer will be the rest of the pasta. Pour all this with the egg-milk mixture and send to bake.

7 minutes before readiness, we take out the form and sprinkle the casserole with cheese. In total, it takes an average of 30 minutes to cook at 180 degrees, so after 15 minutes, start looking at the dish.