Potato casserole with pasta and minced meat. Pasta casserole with minced meat

Leftover pasta from last night's dinner and you don't know what to make? pasta casserole with minced meat - a great option for a quick and hearty dinner. tender, delicious casserole, with a delicate filling and a delicious cheese crust - no one can resist. Preparing such a dish is very simple, but the result will exceed all your expectations! Try it and for sure this dish will take pride of place on your table.

Pasta casserole with minced meat

Cooking time: 1 hour

Servings: 4

60 min. Seal

Rinse the meat thoroughly under running water, then dry a little and cut into small pieces. Peel the onion from the husk and cut into 4 parts. Pass both ingredients through a meat grinder twice. Thanks to this technique, the minced meat will turn out to be very tender and soft.



Rinse the tomatoes well, remove the stalk and cut into 4 parts. Pass the tomatoes through a meat grinder (you can also chop them with a blender or a coarse grater).



Pour 2 tablespoons of sunflower oil into a fairly deep frying pan, heat it well, and then add the minced meat. Fry it until it becomes a nice golden color.



Then put chopped tomatoes into the fried minced meat (if you wish, you can replace them with ketchup, tomato juice or tomato paste). add also salt, pepper and any spices to your taste, and then mix well.



Close the pan with a lid, reduce the heat and simmer the minced meat with vegetables for 5-7 minutes.



Take another pan and pour 200 milliliters of sour cream into it. Separate the egg white from the yolk in a separate bowl. Set the protein aside, and add the yolk to the sour cream. Add some spices of your choice and mix well.



Heat the egg-sour cream mixture until the first bubbles begin to appear.



Pour water into the pan, bring to a boil, salt and boil the pasta until half cooked (so that the pasta is not completely cooked, you need to boil them 2-3 minutes less than indicated on the package). When the pasta is ready, drain it in a colander to drain excess liquid.



Turn on the oven at 200ºС. Grease a baking dish with a little butter or vegetable oil and start assembling the casserole. First lay out the first layer of pasta (it should not be too thick).



Put a layer of minced meat on top of the pasta (it should not be too thick either).



Pour the minced meat with a small amount of egg-sour cream filling. Grate cheese (grate cheese on a fine or coarse grater - decide for yourself, it all depends on your taste). Sprinkle the casserole with some grated cheese.



Continue to lay out the casserole in layers: pasta, minced meat, filling, cheese. Do this until all the ingredients are gone.



Your last layer should be the cheese, so leave more of it for sprinkling on top of the casserole.



Cover the form with foil and put in a well-heated oven for half an hour. Remove the foil after 20 minutes and let the top of the casserole brown. When the casserole is ready, cut it into portions and serve. Enjoy your meal!

Pasta Casserole with Minced Meat “Lazy Lasagna”

Cooking time: 1.5 hours

Servings: 6-8

Ingredients:

• Minced meat - 0.5 kilograms
• Pasta - 0.5 kilograms
• Cheese - 200 grams
• Milk 400 milliliters
• Onion - 1 piece
• Salt - 1 teaspoon
• Butter - 40 grams
• Tomato paste - 3 tablespoons
• Wheat flour - 3 tablespoons
• Nutmeg - ½ teaspoon

Cooking process:

1. Peel the onion, rinse with water and cut into medium-sized cubes.
2. Pour water into a saucepan, put on fire and bring to a boil. When the water boils, add salt and a little vegetable oil to it. Then pour the pasta into the boiling water, mix well and lower the heat a little. Boil the pasta until half cooked (for this you need to subtract 2-3 minutes from the time indicated on the package). After the pasta is boiled until half cooked, put them in a colander and rinse with cold boiled water. This must be done so that they do not stick together.
3. Pour a couple of tablespoons of vegetable oil into a deep frying pan. When the oil is hot, add chopped onion to it and fry until it becomes golden brown.
4. Add minced meat to the onion, mix well and fry for 15 minutes. Do not forget to periodically stir the contents of the pan so that the minced meat is fried evenly and does not burn.
5. Add three tablespoons to the mince tomato paste, salt, pepper and your favorite seasonings. Mix everything well and simmer for about 5-7 minutes. Remove the skillet from the heat.
6. Put the butter in a small saucepan and put the saucepan on the fire. After the butter is completely melted, add the sifted flour into it in small portions and quickly mix it with the butter with a whisk.
7. Slowly pour in the milk, continuing to stir the mixture, add half a teaspoon nutmeg and bring the contents of the pot to a boil. Don't forget to keep stirring the "sauce".
8. Cheese grate on a coarse grater.
9. Place a portion of pasta in a baking dish (about half of the total volume), sprinkle 1/3 of the cheese on top and pour 1/3 of the sauce. Top the sauce with half the fried mince, then the rest of the pasta, the sauce, half the cheese, and the other half of the mince. Sprinkle the remaining grated cheese on top.
10. You need to bake such a casserole in an oven well preheated to 180ºС for about 40-50 minutes. Bon appetit!

Pasta casserole with minced meat "Full Dad"

Cooking time: 1.5 hours

Servings: 4

Ingredients:

• Minced meat - 200 grams
• Champignons - 100 grams
• Pasta - 300 grams
• Tomatoes - 2 pieces
• Onion - 1 head
• Cream - 200 milliliters
• Hard cheese - 50 grams
• Basil (fresh or dried) - to taste
• Salt - 1-2 pinches
• Pepper - on the tip of a knife

Cooking process:

1. Pour a few tablespoons of vegetable oil into the pan. When the oil is hot, put the minced meat in the pan and fry until golden brown.
2. Peel the onion from the husk, rinse with water and cut into thin half rings. Add the chopped onion to the minced meat, stir and continue to fry.
3. Rinse the champignons thoroughly, cut into thin slices and send to fry with minced meat and onions.
4. Wash the tomatoes, remove the stalk and peel (to do this, you need to make an incision crosswise on the top of the tomato, and then dip it in boiling water for 30-40 seconds - the peel will be removed without problems). Cut the tomatoes into small cubes or chop with a blender and send to fry to the minced meat. Add salt, pepper, basil and sauté until excess liquid has evaporated.
5. Pour water into a saucepan and bring to a boil, when the water boils, salt and add pasta. Boil them according to package instructions. When the pasta is done, drain it in a colander and let it cool down a bit.
6. Add the egg to the cooled pasta and chop them with a blender or food processor.
7. Grease a baking dish (deep) with vegetable or butter and sprinkle with a little semolina. Put all the pasta "dough" into the mold, forming high sides.
8. Put it in the form meat stuffing. Smooth out.
9. Grate the cheese (coarse or fine - a matter of your taste).
10. Whip cream with 2 eggs and grated cheese with a mixer for a few minutes. Evenly pour the mixture over the casserole.
11. In an oven preheated to 180-190ºС, cook the pasta casserole for 40-50 minutes. During this time, the filling and filling should thicken and become a little more voluminous. If necessary, the cooking time can be increased.
12. Leave the finished casserole to stand in the form for 10-15 minutes, then sprinkle with fresh herbs and serve. Enjoy your meal!

Casserole "Unusual"

Cooking time: 1 hour

Servings: 6

Ingredients:

• Minced meat (a mixture of beef and chicken) - 500 grams
• Eggs - 5 pieces
• Noodles (squares like for lasagna) - 150 grams
• Soy sauce - 7 tablespoons
• Baton - 100 grams
• Sunflower oil - 2 tablespoons
• Cheese - 200 grams
• Onions - 2 pieces
• Dry basil - ½ teaspoon
• Worcestershire sauce - 2 tablespoons
• Pepper - on the tip of a knife
• Mayonnaise - 4 tablespoons
• Milk ¼ cup

Cooking process:

1. Grate 100 grams of cheese on a coarse grater, add minced meat and mix well.
2. 3 eggs mixed with 4 tablespoons soy sauce, dried basil, pepper and Worcestershire sauce, add to minced meat and mix well.
3. Remove the crust from the loaf, and fill the crumb with water for a few minutes.
4. Peel the onion, rinse with water and cut into 4 pieces.
5. Pass the onion and bread crumb through a meat grinder, and then add to the minced meat and mix well.
6. Pour water into a saucepan, bring to a boil. When the water boils, add some vegetable oil and salt. Dip the noodles in boiling water and boil until half cooked. Then rinse and drain the noodles in a colander to drain excess liquid.
7. Place the minced meat filling on the edge of each piece of noodles and cover with the other half of the noodles.
8. Put the finished "envelopes" on a greased baking dish. It is desirable to take the form of such a size that the pasta with the filling fits on it in one overlap layer.
9. Grate 100 grams of cheese on a coarse grater and sprinkle it evenly over the casserole.
10. Fill in a separate bowl. To do this, mix 2 eggs, 4 tablespoons of mayonnaise, 3 tablespoons of soy sauce and ¼ cup of milk. Mix thoroughly. Pour the pasta with the filling, and then shake the mold a little so that the filling is evenly distributed both above and below.
11. Preheat the oven to 180ºC and cook the casserole for about 40-50 minutes on the middle rack of the oven. This casserole should be served hot immediately. Bon appetit!

Easy Pasta Casserole

Cooking time: 1.5 hours

Servings: 4-6

Ingredients:

• Minced meat - 200 grams
• Spaghetti - 500 grams
• Chicken eggs - 3 pieces
• Zucchini - 1 piece of medium size
• Cheese (smoked) - 100 grams
• Carrot - 1 piece
• Salt, pepper - to taste
• Sunflower oil - 2-3 tablespoons

Cooking process:

1. Pour water into a saucepan, put on the stove and bring the water to a boil. Then add salt, some sunflower oil and pasta. Reduce the heat and cook them until cooked. Then drain the pasta in a colander and wait for the excess liquid to drain.
2. Pour some vegetable oil into a deep frying pan. When it is hot enough, put the minced meat in the pan and fry it until golden brown.
3. Peel the onion from the husk, rinse under running water and cut into small cubes.
4. Peel the carrots, rinse and grate on a coarse grater.
5. Wash the zucchini cold water, peel and seeds and cut into small cubes.
6. Add zucchini, grated carrots and onion cubes to the minced meat. Mix everything well and simmer for 10-15 minutes.
7. Grate the cheese on a fine grater and add to the minced meat with vegetables. Also do not forget to salt and pepper the filling of our future casserole.
8. When the pasta is completely cool, beat in the eggs and mix well.
9. Turn on the oven to 180 degrees and let it heat up.
10. Grease a baking dish with butter and sprinkle with 1-2 tablespoons of breadcrumbs. Lay out half of the pasta, and on them - the meat filling. Then close the casserole with the remaining pasta.

Put in the oven for about 40 minutes. Decorate the finished casserole with a ketchup net. Enjoy your meal!

Don't want to eat boiled pasta anymore: make a casserole out of them! Pasta casserole, a recipe for any occasion: tasty, satisfying and eaten right away. Your loved ones will definitely ask for more! Cooking pasta casserole is very affordable and not time consuming. Ingredients can be found in every home, or in a store nearby. Pasta casserole with minced meat is very tasty, fragrant, with a cheese crust on top. Today I will tell you how to cook pasta casserole so that it turns out juicy for sure, and you were asked to cook it every day. By the way, this dish is quite worthy for holiday table where he will take pride of place

Ingredients:

• pasta - 300 grams;
• minced meat - 300 grams;
• onions - 2 pieces;
• egg - 2 pieces;
• tomatoes - 2 pieces;
• cheese - 150 grams;
• mayonnaise - 50 grams;
• sour cream - 100 grams;
• garlic - 2 cloves;
• seasonings - to taste;
• salt pepper;
• vegetable oil.

Juicy pasta casserole. Step by step recipe

1. Onion cut not very finely, a simple cube. Next, cut the garlic, first crushing with a knife, and then cutting into small pieces.
2. Cut the tomatoes into cubes, along with the skin. You can use tomato paste. If you want, you can remove the skin from the tomato by dousing them with boiling water beforehand.
3. We put water on the stove, when it boils, salt, boil pasta of any shape until half cooked. Be sure to pour in a spoonful of vegetable oil during cooking, so the pasta will not lose its shape and shape.
4. Rinse half-finished pasta with water and leave in a sieve to drain excess water.
5. Meanwhile, fry the minced meat, adding a little vegetable oil to the pan. You can already salt it and add pepper to taste.
6. Fry the onion separately until soft, add garlic and diced tomatoes, spices and salt. Simmer until soft and smooth sauce. Let's cool down a bit.
7. Shake it up chicken eggs lightly, add sour cream and mayonnaise: you can choose one thing. A little salt and pepper. Immediately add pasta to mixture and stir.
8. Lubricate the baking dish with oil or simply cover it with baking paper.
9. We distribute one part of the pasta to the bottom of this form, cover the layer with tomato sauce (we also take half).
10. Distribute half of the minced meat with the next layer. Sprinkle with grated cheese, leaving half.
11. Repeat the layers again: pasta, sauce, minced meat and on top - grated cheese.
12. Bake for about half an hour. Preheat the oven to 180 degrees. As soon as the cheese crust appears on top, we take out the casserole.

Homemade pasta casserole with minced meat is completely ready to serve, it is eaten hot, but it also has a decent taste when cold. Tomato sauce with vegetables and oregano gives a simply magical aroma and juiciness. By the way, it tastes like Italian lasagna. Get ready, you'll love it! See other proven recipes on the site "Very tasty" and on my channel "Food for every Taste", cook for your loved ones. We are always happy to help you find a recipe. Bon appetit and good mood!

Constantly tormented by the question “what to cook for breakfast, so that it is quick, easy and tasty”?

Then the pasta casserole with minced meat in the oven will definitely suit you. Especially this dish will be loved by students and people who are used to eating sparingly. Despite this, pasta casserole and minced meat very satisfying, and such a breakfast is enough for an afternoon snack.

The traditional version of the pasta and meat casserole is quite simple to prepare and will not take you much time.

For this you will need:

• Minced meat - 0.5 kg.
• Macaroni - 400 g.
• Onion rep. - 2 pcs.
• Milk - 2 cups.
• Cheese (hard, any) - 100 g.
• Chicken egg - 2 pcs.
• Salt.
• Spices to taste.

Pasta is boiled in slightly salted water until fully cooked. At the same time, onion is cut into cubes, cheese is rubbed on a medium grater. Eggs are broken and mixed together with milk. Water is drained from pasta.

The onion is fried a little in a pan until golden brown, then minced meat is added to it. All this is well mixed. In a pre-prepared oven dish, pasta is laid first layer down, then a layer of meat and again pasta. Everything is sprinkled with grated cheese on top and gently poured with milk. Bake in a preheated oven for about half an hour.

With the addition of mushrooms

Meat casserole with pasta and mushrooms is a wonderful and satisfying dish that does not require special efforts for cooking.

What you need:

• Pasta - 300 g.
• Minced meat 0.5 kg.
• Mushrooms (preferably champignons) - 250 g.
• Small tomato - 2 pcs.
• Hard cheese - 100 g.
• Rust. oil - 3 tbsp. spoons.
• Onion rep. - 1 PC.
• Garlic - 2 cloves.
• Greenery.
• For pouring: milk - 0.7 l, flour - 2 tbsp. spoons, plum oil - 40-50 g.

Pasta is cooked in boiling salted water. Make sure that they are not digested, otherwise the dish will go down the drain. After the pasta is cooked, they need to be thrown into a colander and left to cool in it.

In parallel, we are engaged in minced meat. You can buy ready-made, or you can make it yourself. Add raw or fried onions to it. The latter is preferable.

The onion is cut into cubes and fried in a pan until it acquires a golden color. Then minced meat is put to it. All this is salted, peppered and fried for 10-15 minutes over medium heat.

In a separate frying pan, garlic is fried in small slices. Mushrooms are cut and fried together with onions also over medium heat until all the liquid has evaporated from them. The mixture is salted and spices are added to taste.

Mushrooms are mixed with minced meat. You should definitely try the salt. Separately, prepare the sauce for the casserole. Butter is melted in a special bowl with a non-stick coating, flour is added. Everything is mixed quickly and thoroughly. We make sure that no lumps form. While stirring, milk is poured in. We put on fire and stir until the mixture becomes jelly-like in consistency.

Lubricate the baking dish with oil, lay the pasta layer, pour sauce on top of it. Then comes a layer of mushrooms, chopped tomatoes, sauce and grated cheese on top. The casserole is placed in the oven for half an hour until a browned crust appears.

With minced chicken

Recipe with minced chicken little different from the classic. There is only a difference in some ingredients.

What you need:

• Pasta - 0.5 kg.
• Minced chicken - 400 g.
• Milk - 100 ml.
• Chicken egg - 3 pcs.
• Hard cheese - 100 g.
• Drain. oil - 40 g.
• Salt.

Minced meat is salted, peppered and fried until tender. Boiled pasta is mixed with it. Eggs are beaten together with milk, and minced meat with pasta is poured with this mixture, previously laid out in a mold so that the filling completely covers it. Top the casserole with hard cheese and roast in the oven for 20 minutes at a temperature of 180 degrees.

With bechamel sauce

A traditional recipe for pasta and minced meat casserole in the oven with the addition of bechamel sauce.

What you need:

• Mixed minced meat - 0.6 kg.
• Macaroni - 400 g.
• Onion rep. - 3 pcs.
• Rust. oil - 3 tbsp. spoons.
• Hard cheese.
• Bechamel sauce.

Pasta is cooked until half cooked. After that, they are thrown into a colander without washing. At the same time, minced meat is prepared, which is mixed with onions, salted and peppered. It is cooked in a pan with vegetable oil for no more than 7 minutes.

Pasta is placed in an oiled mold, minced meat on top. All this is evenly poured with bechamel sauce. Cheese is rubbed on the casserole, and put in the oven for half an hour until a browned crust appears.

To the set of components in gourmet sauce bechamel refers to half a liter of milk, 50 g of flour and butter 82.5%, salt, pepper. Flour is fried over low heat, butter is added, milk and seasonings are poured in small portions. All components are mixed. The process lasts with constant stirring for 5-6 minutes.

With the addition of tomatoes

What you need:

• Minced meat - 0.6 kg.
• Macaroni - 400 g.
• Tomato - 3 pcs.
• Onion rep. - 2 pcs.
• Garlic - 2 cloves.
• Carrot - 1 pc.
• Rust. oil - 3 tbsp. spoons.
• Hard cheese - 100 g.
• Sour cream.
• Salt.
• Spices to taste.

Macaroni is cooked until half cooked, and then leaned back into a colander. Minced meat is salted, peppered and stewed in a frying pan in own juice. Chopped onions, garlic and carrots, grated on a coarse grater, are mixed with minced meat. Stewing occurs until the carrots soften. Pour boiling water over tomatoes and peel. Cut into small pieces, add to minced meat and vegetables. All this is stewed over low heat for 2-5 minutes.

Pasta is distributed in a pre-greased form in an even layer. Then they are sprinkled with cheese. Minced meat is placed on top along with vegetables. It needs to be greased a little with sour cream so that it does not dry out. After that, another pasta layer is laid out, which should be completely covered with cheese. The casserole is cooked for 15 minutes in the oven, heated to 200 degrees.

Cheese casserole recipe

This is a very easy dish to prepare. Even those who do not understand anything in cooking will cope with it.

What you need:

• Pasta - 0.5 kg.
• Hard cheese - 200 g.
• Chicken egg - 3 pcs.
• Rust. oil - 2 tbsp. spoons.
• Sour cream - 1 cup.
• Salt - 2 teaspoons.

Pasta is boiled for 5 minutes in boiling salted water, then leaned back in a colander so that liquid is drained from them, and poured with vegetable oil, mixing thoroughly. The yolks, separated from the proteins, are mixed with sour cream and salt. Grated cheese is added to them. All this is put to the pasta and mixed again.

Proteins are whipped, after which they are introduced into pasta and very carefully combined. All this is laid out in a greased baking dish. The casserole is cooked for 20 minutes in the oven at 180 degrees.

What you need:

• Tube pasta - 400 g.
• Minced meat - 0.5 kg.
• Milk (you can use low-fat cream instead) - 400 ml.
• Flour - 2-3 tbsp. spoons.
• Hard cheese - 100 g.
• Onion rep. - 1 PC.
• Drain. oil - 50 g.
• Spices to taste.

Chopped onions are mixed with minced meat, all this is salted and peppered. The tubes are stuffed with minced meat and laid evenly in a baking dish. From above they are abundantly and evenly poured with sauce and sprinkled with grated cheese. Cooking lasts 40 minutes in a preheated oven at 170 degrees.

With rice and chicken for children's diet

Small children can and even need to eat a casserole. It is important to choose the right products from which it will be prepared.

• Minced chicken - 200 g.
• Boiled rice - 100 g.
• Pasta - 150 g.
• Chicken egg - 1 pc.
• Sour cream - 1 tbsp. spoon.
• Onion rep. - 1 PC.
• Carrot - 1 pc.

Separately boil pasta and rice. Carrots are rubbed on a grater, onions are cut into cubes. Everything is mixed and lightly fried in a pan. At the same time, sour cream is whipped along with the eggs. This can be done both manually and with a blender. All parts of the ingredients are gently mixed together and placed in a pre-oiled baking dish. Cooking lasts about half an hour in the oven at 180 degrees.

We offer you recipes - pasta casserole in the oven. Cook with minced meat, sausage, zucchini, meat!

• Pasta 300 g
• Hard cheese 100 g
• Chicken egg 2 pcs
• Cream 100 g
• Salt to taste
• Butter 1 tbsp

Boil the pasta according to package instructions.

Prepare filling. To do this, mix eggs, cream and grated cheese. Leave 2 tablespoons of cheese for sprinkling.

Grease a baking dish with butter, lay out pasta.

Pour filling on top. Sprinkle with cheese. Bake at 170 degrees for 30-35 minutes.

Recipe 2, simple: pasta casserole in the oven with minced meat

Pasta casserole with minced chicken under a delicate cheese crust, cooked in the oven. Very tasty and simple dish, try it!

• Pasta - 250 g
• Minced meat (any) - 300 g
• Bulgarian pepper (fresh or frozen) - 2 pcs.
• Tomatoes - 250 g
• Hard cheese - 100 g
• Sour cream - 100 g
• Tomato sauce (ketchup) - 100 g
• Egg - 2 pcs.
• Butter - 50 g
• Fresh or dry greens (basil, dill, parsley) - to taste
• Salt, pepper - to taste

Grind long pasta, dip in rapidly boiling salted water and cook with stirring until tender.

Drain the cooked pasta in a colander so that the water is glassy, ​​quickly transfer it to the same still hot pan, add a teaspoon of butter and, after closing the lid, shake.

Sprinkle minced meat with salt and pepper, put in a preheated frying pan, greased with oil, fry over low heat, stirring occasionally.

While the mince is fried, Bell pepper remove seeds, cut into small cubes or strips.

pepper, sour cream, tomato sauce, add spicy greens to minced meat, mix, bring to a boil, boil for 5 minutes, cool slightly.

Combine pasta with minced meat, mix, add raw eggs and mix again.

Put in a baking dish with a layer of 3-4 cm.

Arrange tomato slices on top.

Sprinkle with grated cheese.

Put cubes of butter on top of the casserole, so that the crust does not burn and is soft and tasty.

Preheat the oven to 190 degrees.

Place the mold in the oven, bake for 20-25 minutes. Bon appetit.

Recipe 3: Oven Pasta Casserole with Cheese and Egg

The recipe is given basic, i.e. It contains a minimum of ingredients. But if desired, this option can always be diversified by adding vegetables, mushrooms or sausage products. Try!

• raw pasta (to your taste) - 300 g;
• large egg - 2 pcs.;
• sour cream 15% - 300 g;
• milk 2.5% - 150 ml;
• hard cheese, melting - 100-150 g;
• butter - 1 tsp (for mold lubrication);
• salt (for cooking pasta and for pouring) - 1 tbsp. l.;
• greens, spices and pepper - to taste.

First, boil the pasta. If you have leftovers from dinner or lunch left ready - great! This step can be skipped. If there is no ready-made pasta, we put water on a boil. In order to save time, you can use an electric kettle, it will cope with the task in just 3-5 minutes. Drop pasta into boiling water. Only after that we add salt to the water and cook the pasta until half cooked.

In terms of time, this can be calculated as follows: we take the cooking time indicated on the package and cut it in half. If the necessary information is not on the package, boil the pasta in boiling water for no more than 5 minutes, after which we discard them in a colander.

In parallel with cooking pasta, you can prepare the filling. For which, in a suitable bowl, mix milk and sour cream together. If desired, sour cream can be replaced with cream of a similar fat content and add 1 more egg to the list, because the cream is still more liquid and the casserole may not grab.

We add spices, seasonings and herbs to the filling (fresh or dried - according to the season). A little salt, literally a pinch, because the finished pasta will already be salty. As well as cheese, which we will add in the next step.

Three cheese on a coarse grater.

Now we pour the grated cheese into a bowl with the milk-egg mixture - and the filling for the casserole is ready.

There are three ways to bring the casserole to readiness: in a pan, in the microwave or in the oven. The first two methods are suitable if you are satisfied with a casserole without an appetizing cheese crust. The third - if you simply need this crust. In this case, we take the option in the oven. We warm it up to 180-200 degrees (it is advisable to even turn it on as soon as we set the pasta to cook). Grease a baking dish liberally with butter.

Distribute the boiled pasta evenly in shape.

Then fill them with filling, trying to do it so that the cheese is also distributed between the pasta. But most of it will still remain on the surface - it is during baking that it will give an amazing crust.

We load the filled form into a preheated oven and let the casserole brown. Typically 15 min. this is more than enough for cooking pasta casserole with eggs and cheese in the oven.

It is better to cut the macaroni and cheese casserole into portions when it cools down a bit and seizes - then the pieces turn out evener.

If this is not critical, you can serve the casserole hot. As an addition to it, any salad or greens will do. Bon appetit!

Recipe 4: pasta casserole with sausage in the oven

• pasta - 200 g.,
• sausage (boiled, ham, smoked) - 300 g.,
• ripe tomato fruits - 200 g,
• turnip - 2 pcs.,
• table chicken eggs - 2 pcs.,
• whole milk - 2 tbsp.,
• hard cheese - 150 g,
• butter - 1 tsp,
• flour (wheat) - 3 s. l.,
• salt, spices.

First boil pasta in salted water. It can be horns, feathers or spaghetti - whatever you like best. It is important not to overcook the pasta so that it remains al dente. We wash pasta warm water and mix with butter.

Finely chop the peeled turnip and put it on the bottom of the form in which we will cook the dish.

Sprinkle pasta with oil over onions.

Now cut the sausage into slices. We cut the washed ripe tomatoes into slices or just quarters, if it is a Cherry variety.

After all the tomatoes spread on the sausage.

Now let's prepare the sauce. To do this, beat eggs with milk in a bowl, add salt and spices, and then add flour, so that there are no lumps.

Pour the sauce over the dish so that it does not reach 1 cm to the top. Sprinkle grated cheese on top.

We bake the dish in the oven for 30 minutes at a temperature of 200 degrees.

Recipe 5, Step by Step: Chicken Pasta Casserole

• pasta - 500 g,
• meat (chicken, ham) - 400 g,
• turnip - 1 pc.,
• egg (chicken, table) - 2 pcs.,
• milk (whole) - ½ tbsp.,
• butter (butter) - 20-30 g,
• cheese (hard cheese) - 80-100 g,
• salt (fine)
• spices - to taste.

We clean the meat from bones, films, rinse and dry. Then cut it into small pieces. Chop the peeled onion into medium pieces.

Pour a little vegetable oil into a preheated pan, spread the meat and onions. Fry the ingredients for 5-8 minutes, when the onion becomes transparent in color, and the meat forms a golden crust.

Cook pasta according to instructions.

Mix meat and onion boiled pasta, season to taste with salt and spices.

We grease a heat-resistant container with oil and put pasta with meat and onions in it.

We mix milk and eggs in a small bowl, beat the mass until smooth and pour it into a container with a future casserole.

Sprinkle the dish evenly on top with grated hard cheese.

We cook pasta casserole with chicken in the oven, heated to 190 ° C, no more than 20-25 minutes. Approximately 10 minutes before readiness, we distribute pieces of butter over the surface of the dish.

Serve the casserole with sour cream, mayonnaise or any other sauce.

Recipe 6: how to cook pasta casserole with zucchini

Pasta casserole with sausages and zucchini - will be a great breakfast or lunch. I had boiled pasta and there were 2 sausages, I decided to cook dinner for my daughter. I added more zucchini to the casserole to make it juicier. It turned out very tasty.

• Macaroni - 250 g;
• Sausages - 2 pcs;
• Zucchini - 1-2 pcs;
• Milk - 1 stack;
• Eggs - 2 pcs;
• Sour cream - 1 tbsp;
• Salt (to taste);
• ground paprika (to taste);
• Butter (for greasing the mold);
• Sunflower oil (for frying);
• Hard cheese - 50-60 g;

Slice the zucchini and lightly fry sunflower oil from two sides. Salt when hot.

Clean the sausages and also cut into slices.

Grease a baking dish with oil, lay out the cooked pasta. Between the pasta, make grooves and lay out a row of sausages and a row of zucchini. Sprinkle with a little paprika.

Beat the eggs, add milk and a spoonful of sour cream to them, salt. Pour this mixture over pasta.

Preheat the oven to 200 degrees and cook the casserole for 20 minutes. When the milk mixture sets well, sprinkle the casserole with grated cheese and bake until the desired golden brown. Serve hot casserole immediately to the table. Bon appetit!

Recipe 7: casserole with meat and pasta in the oven (with photo)

This casserole is a great option for lunch or dinner. It is often presented as independent dish warm or hot, supplemented with sauces and vegetable salads. The composition of the products of the casserole is very similar to the classic Italian lasagna. Only the cooking process is much simpler, and you don’t need to buy sheets for lasagna. The main components are affordable and, as a rule, part of the products can be found at home.

• 200 g pasta;
• 3 eggs;
• 0.5 l of milk;
• 200 g of mozzarella cheese;
• 0.5 kg of minced meat;
• 1 large carrot;
• 1 onion;
• 1 tbsp tomato paste;
• 1-2 cloves of garlic;
• a small bunch of parsley;
• salt, pepper to taste;
• vegetable oil for frying.

We clean the carrots and onions, wash them. Finely chop the onion, rub the carrots on a coarse grater. In a frying pan, heat 2 tbsp. vegetable oil, fry the vegetables in it until half cooked.

Add the minced meat to the vegetables, mix, kneading the lumps. Fry.

In almost ready meat, add half a glass of boiled water and a tomato. Mix well, simmer for 10 minutes. In general, the longer the meat mixture is stewed, the tastier it will be. classic sauce Bolognese is cooked at this stage for about 40 minutes. The main thing is not to let the sauce burn and add water as it boils away.

My parsley, finely chop. We clean the garlic. Add greens to the pan, pass the garlic through the press there. Salt, pepper.

Mix well and remove meat sauce from fire.

Boil the pasta according to package directions, then drain in a colander to drain the water.

Three cheese on a coarse grater.

Preparing the filling for the casserole. She will saturate the pasta with a milky taste, fill the “voids” in the casserole, and make it much more tender. Thanks to the filling, which also includes an egg, when chilled, the casserole will keep its shape well. To fill in a deep bowl, mix eggs (3 pcs.) With milk (0.5 l.).

Grease a deep baking dish with a thin layer of vegetable oil.

Place half of the pasta in the bottom of the pan.

Fill them with half the volume of the egg-milk mass, evenly distribute a little cheese chips on top.

Top with half of the roasted onion with carrots and minced meat.

Cover the meat filling with the remaining pasta.

Add topping and sprinkle lightly with cheese.

Spread out the remaining fried minced meat.

Sprinkle with cheese. We put the form in an oven heated to 180 degrees for 40-45 minutes. Cover the casserole with foil to melt the cheese but not burn it. But the cheese should not come into contact with it, otherwise it will all remain there.

If the casserole turned out to be very high, almost to the edges of the mold like mine, you can put it on the lower guides in the oven. And on top, on the second guides, place a baking sheet - it will not allow the top to burn. If we cover the form with foil, then for browning open the foil 10 minutes before the end of baking.

Pasta casserole with minced meat is ready! Decorate with fresh chopped herbs and serve. Bon appetit!

Recipe 8: Sweet Cottage Cheese and Pasta Casserole in the Oven

Fragrant cottage cheese casserole will appeal not only to fans of cottage cheese products - this is a wonderful hearty breakfast or dinner for all family members. the remarkable thing is that to prepare this dish, you need a minimum of products that are in almost every home, and a small amount of effort and time, which a modern woman does not have much of. and you can serve the dish with a filler, according to individual taste: sour cream, condensed milk, jam or jam.

• Curd 400 g
• Egg 2 pcs.
• Sugar 100 g
• Vanilla on the tip of a knife
• Sour cream 50 g
• Milk 1/3 cup
• Macaroni 100 g
• Butter for frying
• Semolina 2 tbsp. spoon

Take cottage cheese, beat in chicken eggs and mash it until homogeneous mass so that there are no lumps. If the cottage cheese is dry, then it should first be diluted with a small amount of milk (approximately one third of a glass) and thoroughly stirred or rubbed through a sieve.

In the resulting egg curd mass fall asleep granulated sugar, add vanilla and mix everything.

Boil the pasta in salted water until it is called "al dente" in Italy (you feel the elasticity of the dough when biting through), rinse under cool water and drain.

Prepare a baking dish: thoroughly coat the inner surface with oil or spread and sprinkle with semolina or breadcrumbs. Mix the prepared curd mass with pasta and put in a pre-prepared form. Grease the top of the casserole with sour cream. Bake in the oven at 180 degrees.

From time to time, any hostess is visited by the question of what would be so tasty to feed her family. After all, you often want something new, fast, and so that it is still convenient to take to work. And then they come to the rescue. One of the most delicious that everyone without exception will like is pasta casserole with minced meat in the oven. The recipe below is step by step photos will help you do everything right and very tasty. This casserole is great for lunch or dinner. Often it is served as an independent dish in a warm or hot form, supplemented with sauces and vegetable salads. In terms of the composition of the products, the casserole is very similar to classic italian lasagna, the recipe for which can be found at the link. Only the cooking process is much simpler, and you don’t need to buy sheets for lasagna. The main components are affordable and, as a rule, part of the products can be found at home.

Pasta casserole with minced meat in the oven turns out to be quite high-calorie. But the recipe can be customized. The main ingredients of the casserole: pasta with minced meat, and then you can experiment, add other vegetables, cheeses and spices. If you are for healthy eating are on a diet, or looking for diet recipes casseroles - take low-fat chicken or Ground beef, pasta from durum varieties wheat and wholemeal, low-fat milk and cheese, use olive or corn oil instead of sunflower oil for frying. Then "Lazy Lasagna" will simultaneously delight you with its taste, diversify your usual diet and prevent you from gaining excess weight, which is especially important in the spring-summer season. From the quantity of products proposed below, a casserole for 6-8 people is obtained. Its preparation time is about an hour and a half.

Cooking time: 1 hour 30 minutes.

Servings Per Container: 6.

A baking dish with a capacity of at least 1.5 liters (optimally - 2-2.5 liters.).

Ingredients:

• 200 g pasta;
• 3 eggs;
• 0.5 l of milk;
• 200 g of mozzarella cheese;
• 0.5 kg of minced meat;
• 1 large carrot;
• 1 onion;
• 1 tbsp tomato paste;
• 1-2 cloves of garlic;
• a small bunch of parsley;
• salt, pepper to taste;
• vegetable oil for frying.

Recipe for pasta casserole with minced meat in the oven

1. We clean the carrots and onions, wash them. Finely chop the onion, rub the carrots on a coarse grater. In a frying pan, heat 2 tbsp. vegetable oil, fry the vegetables in it until half cooked.

2. Add minced meat to vegetables, mix, kneading lumps. Fry.

3. In almost ready meat, add half a glass of boiled water and a tomato. Mix well, simmer for 10 minutes. In general, the longer the meat mixture is stewed, the tastier it will be. Classic bolognese sauce is cooked at this stage for about 40 minutes. The main thing is not to let the sauce burn and add water as it boils away.

4. My parsley, finely chop. We clean the garlic. Add greens to the pan, pass the garlic through the press there. Salt, pepper.

5. Mix well and remove the meat sauce from the heat.

6. Boil the pasta according to the instructions on the package, then discard it in a colander to drain the water.

7. Three cheese on a coarse grater.

8. We prepare the filling for the casserole. She will saturate the pasta with a milky taste, fill the “voids” in the casserole, and make it much more tender. Thanks to the filling, which also includes an egg, when chilled, the casserole will keep its shape well. To fill in a deep bowl, mix eggs (3 pcs.) With milk (0.5 l.).

9. Grease a deep baking dish with a thin layer of vegetable oil.

10. Put half of the pasta on the bottom of the mold.

11. Fill them with half the volume of the egg-milk mass, evenly distribute a little cheese chips on top.

12. Top with half of the onion roast with carrots and minced meat.

13. Cover the meat filling with the remaining pasta.

14. Add filling and lightly sprinkle with cheese.

15. Spread the remaining fried minced meat.

16. Sprinkle with cheese. We put the form in an oven heated to 180 degrees for 40-45 minutes. Cover the casserole with foil to melt the cheese but not burn it. But the cheese should not come into contact with it, otherwise it will all remain there. If the casserole turned out to be very high, almost to the edges of the mold like mine, you can put it on the lower guides in the oven. And on top, on the second guides, place a baking sheet - it will not allow the top to burn. If we cover the form with foil, then for browning open the foil 10 minutes before the end of baking.

Pasta casserole with minced meat is ready! Decorate with fresh chopped herbs and serve. Bon appetit!

And here in the photo the casserole is already cooled down. It cuts easily and holds its shape well. Very convenient option hearty lunch at work, it remains only to warm up in the microwave.