Appetizer from Armenian lavash with crab sticks. Lavash roll with crab sticks and melted cheese

To make a roll of pita bread with the addition of crab sticks, you will need the following ingredients:

• 2 sheets of pita bread (be sure to take a product from thin dough);
• 300 g crab sticks (crab meat is also suitable);
• 4 hard-boiled eggs;
• 100 g of hard or processed cheese;
• jar canned corn(can be replaced with peas);
• a bunch of fresh herbs, onions according to preferences;
• mayonnaise.

Additionally, you can season the roll with garlic. Crab sticks are made from minced fish. Lovers of natural food can replace them with slightly salted or smoked red fish. With a sufficient budget, natural crab meat will do. It should be salted, boiled until tender.

If a different number of lavash sheets is taken, then the number of ingredients must be proportionally changed. Depending on tastes and preferences, the filling can be changed in any way. The main thing is to keep a balance in taste, add a sufficient amount of mayonnaise, processed cheese.

Step by step recipe

Total cooking time from crab filling takes no more than 40 minutes. Within 1 hour, the finished roll will need to be infused in the refrigerator so that the salad inside grabs and soaks the dough. If there is enough time left, the bundle can be infused for up to 3 hours. The more time the dish spends in the refrigerator, the more tender the dough will be.

Before you make a roll, you need to prepare the ingredients:

• Boil hard-boiled eggs, cool, peel them from the shell;
• If selected hard cheese, it must be rubbed on a coarse grater.

Cooking steps:

1. 1. Grind all ingredients evenly. Crab sticks are cut first. Instead of cutting them, you can rub them on a coarse grater or use a blender. You need to blend carefully so that the state of porridge does not occur with the stick.

2. Boiled and peeled eggs also need to be crushed. If the sticks are grated, then the eggs should also be rubbed. The ingredients in the filling of the future roll should have a homogeneous state. You can focus on the size of the corn kernels. Approximately the same should be pieces of other products in the composition of the dish.

3. Eggs, corn, crab sticks and greens should be poured into one deep bowl. Grated hard cheese is also added to the bowl. If it was decided to use melted, then they should grease a sheet of pita bread. A sufficient amount of mayonnaise is added to the ingredients and mixed. It is not necessary to salt the resulting mixture, crab sticks and mayonnaise are quite salty. If desired, you can add ground black pepper and other spices.

4. A sheet of pita bread is spread directly on the kitchen table or on a cutting board. The dough of the flatbread is thin, easily torn, so you need to be careful. In order not to stain the work surface, you can lay under pita bread cling film. In addition, cling film will be needed to pack the finished roll, which will be in the refrigerator.

5. The dough is smeared with melted cheese. If it is decided not to add it, then the filling is immediately laid out on the sheet in an even layer. The edges of the pita bread, where the filling does not lie, are recommended to be additionally greased with mayonnaise. So in the roll there will be no voids with one dough, and the edges of the structure will better connect and stick together.

6. Roll the stuffed cake into a tight roll. This must be done carefully, without crushing the structure, so that the filling does not crawl out of the bundle or tear the thin dough.

When lavash with crab sticks rolled into a sausage, it must be put on a board or a large dish and put in the refrigerator for 1 - 2 hours. The design can be additionally wrapped with cling film or foil. So it will grab better and not be damaged when shifting to different surfaces. If the dish is wrapped in cling film, there is no need to store dishes in the refrigerator.

Completion of preparations and serving the roll to the table

The roll that has stood in the refrigerator must be prepared for use. It is recommended to use a very sharp knife to cut the roll, otherwise appearance portioned pieces will be untidy, the filling may fall out. To make the appearance of the portions neater, you should cut off the edges of the whole roll, where the uneven edge of the dough is visible. You can do this even before sending the dish to the refrigerator, but you should act carefully so that nothing falls out and the roll does not disperse.

Portion pieces should not be cut less than 3 cm wide. The optimal width of portioned pieces is 5 cm. It is convenient to eat such portions and the filling will not fall out of them due to a lack of framing dough.

Possible cooking option

In addition to changing the composition of the filling, it is possible to prepare snacks different ways. One of unusual options creating a dish of pita bread stuffed with crab sticks like this. The ingredients are not mixed and are not soaked in mayonnaise. All parts of the filling are laid out in layers:

• Mayonnaise is smeared with cake dough;
• Crab sticks are laid out;
• A thin layer of mayonnaise;
• A layer of crushed eggs;
• Grated cheese;
• Another thin layer of mayonnaise;

At the end, the layers are sprinkled with greens. At the last stages, the pita bread is rolled up and sent for impregnation, as in the previous version of the recipe. A roll made in layers looks unusual in a section, although on taste qualities dishes puff structure affects little.

Are you planning a picnic or a small gala dinner? Then instead of all the boring tartlets and ordinary sandwiches, make a pita roll with crab sticks. A bright and appetizing appetizer will certainly appeal to you and your guests. The attraction of this delicious dish lies in the fact that you can experiment a lot with fillings by combining the base with cheese, boiled eggs, fresh, pickled or pickles, tomatoes, herbs, sweet peppers, etc. The result is always excellent: original and colorful. So such rolls will take their rightful place both on the buffet table and on the everyday table!

How to cook a simple roll of pita bread?

If you don’t have time for a long fuss in the kitchen, then take on board a simple recipe for pita roll with crab sticks. A minimum of ingredients and time, but a maximum of taste are guaranteed to you!

The number of servings is 4.

Ingredients

For cooking simple but delicious tasty snack we should use the following:

• crab sticks - 100 g;
• greens - 1/2 bunch;
• processed cheese - 50 g;
• mayonnaise - 2 tbsp. l.;
• salt - 1 pinch.

On a note! If desired, mayonnaise can be replaced with another sauce of similar consistency.

For one serving:

• Calories: 179.65 kcal
• Proteins: 7.93 g
• Fat: 3.53 g
• Carbs: 28.69 g

Cooking method

It will not be difficult for you to implement the proposed step-by-step recipe, which is accompanied by a photo. It's very simple ingredients so you shouldn't have any questions.

Ready! Before serving the delicacy on the table, the film is removed from it, and the workpiece itself is cut into portioned pieces.

Making a juicy pita roll with crab sticks and tomatoes

Delicious and juicy roll from pita bread - these are crab sticks combined with ripe tomatoes. It doesn’t take long to prepare such an appetizer, but the roll will certainly turn out appetizing. It can be submitted just like that. However, it will fit into the festive menu no less harmoniously.

Cooking time - 20 minutes.

The number of servings is 3.

Ingredients

What will we use to prepare this amazing in its simplicity and rich taste goodies? We will need not only crab sticks or crab meat with tomatoes, but also auxiliary products. Here they are:

• thin Armenian pita bread - 3 sheets;
• mayonnaise - 100 g;
• crab sticks - 250 g;
• dill - 1 bunch;
• cheese - 200 g;
• garlic - 1 clove;
• tomatoes - 2 pcs.

For one serving:

• Calories: 213.78 kcal
• Proteins: 8.47 g
• Fat: 10.67 g
• Carbs: 20.62 g

Cooking method

It is very easy to prepare such a roll. The filling is done quickly, and stuffing pita bread is no less simple. The main thing is to follow the proposed recipe step by step with a photo.

Everything! Remove for 1.5-2 hours in the refrigerator. Before serving, the roll should be cut and garnished with sprigs of fresh herbs.

The original recipe for lavash roll with lettuce

An incredibly appetizing dish turns out if you stuff the roll not only with crab sticks, but also with leaves fresh lettuce, boiled eggs and cucumber.

Cooking time - 10 minutes.

The number of servings is 4.

Ingredients

What should we prepare in advance? On the roll we will take the following:

• crab sticks - 1 pack;
• thin Armenian lavash - 1 pc.;
• egg - 3 pcs.;
• lettuce - 1/2 bunch;
• cucumber - 1 pc.;
• mayonnaise - 3 tbsp. l.

For one serving:

• Calories: 168, 26 kcal
• Proteins: 5.96 g
• Fat: 10.20 g
• Carbs: 13.08 g

Cooking method

Based on a step-by-step recipe with a photo, even the most inexperienced hostess can prepare a tender roll for a picnic, a snack at work or even a festive buffet.

All is ready! You can cut and serve!

Spicy version - pita roll with crab sticks and pickled cucumber

It would seem that preparing a roll from thin lavash with crab sticks - it's very easy, and you can't surprise anyone with such an appetizer. It's not like that at all! If you fill it with an original spicy mixture, then such a dish will be worthy even for a festive table!

Cooking time - 15 minutes.

The number of servings is 4.

Ingredients

For lavash roll with crab sticks spicy recipe we need the following components:

• crab sticks - 300 g;
• cucumber - 3-4 pcs.;
• cheese - 200 g;
• garlic - 2 teeth;
• dill - 1 bunch;
• lavash thin large - 1 pc.

On a note! For piquancy, not fresh, but pickled cucumber is added to the filling.

For one serving:

• Calories: 217.79 kcal
• Proteins: 7.82 g
• Fat: 16 g
• Carbs: 10.58 g

Cooking method

If you have never tried and prepared such snacks before, do not rush to get upset. If you follow this tutorial step by step, each step of which is accompanied by a visual photo, you will get everything right.

It is only necessary to remove the film and cut the roll into portioned slices. Enjoy your meal!

Video recipes

Video recipes will help you diversify your table:

The popularity of this dish around the world is growing every day. In addition to fresh and delicate taste, a roll of pita bread and crab sticks is also distinguished by its speed and ease of preparation. The treat becomes especially relevant with the onset of spring, during picnics. But even at home, a delicious roll of pita bread and crab sticks replaces bored sandwiches for many. Cooking snacks does not require a special search for products and special financial and time costs. How to cook a roll of crab sticks in pita bread? The recipe for creating a treat (several of its variants) can be found in the article.

How is the popular snack prepared?

As experienced housewives assure, one has only to show quite a bit of imagination, and your treat for guests or home eaters will sparkle with new, unusual colors. To make a roll of pita bread and crab sticks, no special skills and abilities are required. All you need to do is cut necessary ingredients, put them on pita bread, try to gently spin the roll, and then decorate if desired. Be sure to give time to soak the stuffed pita bread in the refrigerator. To do this, it is recommended to pre-wrap it in foil or cling film - this way the process will be much faster and more efficient.

Roll of pita bread and crab sticks: types

There are many options for preparing this popular snack, in which the taste of Armenian bread is so successfully complemented by the taste of the chosen filling. When preparing hot or cold rolls from pita bread and crab sticks, you can improvise absolutely unlimited, creating new culinary masterpieces. The ingredients used are varied. To prepare a roll of pita bread and crab sticks, you will need any kind of cheese, herbs, vegetables, as well as eggs and garlic.

Melted cheese recipe

The peculiarity of this recipe is that the main ingredient (crab sticks) is not cut, but unrolled, like a roll. Composed of:

• crab sticks - 400 grams;
• 100-160 g soft melted or cream cheese;
• 300 grams of pita bread (2-3 pieces);
• 25 g dill or other herbs to taste.

Cooking

• To prepare one roll, use 1 sheet of pita bread. If its dimensions are too large, for the convenience of the hostess, it is recommended to divide it into 2 parts.
• Next, dill or some other greens should be washed and finely chopped.
• Unwrap the defrosted crab sticks (you should get some kind of crab sheets).
• Then you need to prepare the pita bread for the filling. It is spread with soft cheese (melted). Sprinkle with herbs on top and put unfolded crab sticks. It is important that the leaf area is completely covered with them, otherwise the main ingredient may not be in a few pieces of the roll.
• Next, the rolls are twisted and placed for 1-2 hours in the refrigerator for impregnation. After this time, the roll is taken out and cut into slices 2-3 cm wide.

Lavash with cucumbers, eggs and crab sticks

This roll of crab sticks and lavash (recipe with cucumbers and eggs) also has certain features: the filling in pita bread is not laid out mixed, but each type of product separately. From the presented amount of ingredients, you will get 2 large rolls or 4 smaller ones. Are used:

• 2 pcs. pita bread;
• 200 g crab sticks;
• 3 cucumbers;
• 4 eggs (boiled);
• lettuce - 1 bunch;
• 4 tbsp. l. fat-free mayonnaise or low-fat sour cream sauce.

How to cook?

First prepare the stuffing. Eggs (chicken) are boiled hard-boiled in tech. 10-12 minutes, cool under running water, peel and grate (fine). Cucumbers are washed and peeled, then cut into thin slices. Wash lettuce leaves thoroughly and tear them into medium pieces. Next, they take a sheet of pita bread, lay lettuce leaves at one of its edges, then sprinkle grated eggs. The third “strip” of the filling will be expanded crab sticks (that is, not rolls, but layers). The last layer is laid out from thin slices of cucumbers. Pour 1/2 of the total volume of mayonnaise on top of the pita bread and roll it up. The second sheet is prepared in this way. They are served at the table, cut into slices 2-3 cm wide. The hostesses in their reviews recommend, as an option, cutting each roll in half so that four small rolls are made from two large snack rolls.

Appetizer in lavash with egg, crab sticks and hard cheese

Roll of pita bread and crab sticks, with hard cheese and egg, according to reviews, it turns out to be very delicate in taste. The appetizer is universal and is suitable for both a spring picnic and a treat for suddenly arriving guests. Compound:

• lavash leaf;
• garlic - 3 teeth;
• hard cheese - 250 g;
• 200 g crab sticks;
• mayonnaise -100 g;
• greens - 1 bunch.

Cooking step by step

Eggs are boiled hard-boiled (for 10-12 minutes), cooled, peeled and rubbed on a fine grater. Chopped greens are added to the eggs (dill is good). In this roll, the filling should also be laid out in layers: from three sheets of pita bread, one, multi-level, is obtained.

The first sheet is smeared with mayonnaise and crab sticks are laid out on it in strips. Then it is covered with a second sheet, which, like the previous one, is smeared with mayonnaise and sprinkled with garlic and cheese on top.

At the end, everything is covered with a third sheet, which is also slightly soaked with mayonnaise, and then grated eggs mixed with herbs are laid on it. Everything is rolled up and sent to the refrigerator for one hour so that the product is soaked. According to reviews, the appetizer will be more juicy if the roll with crab sticks in pita bread (the recipe is presented in this material) is wrapped with cling film before soaking.

Delicious roll with semi-hard cheese and mushrooms

• 6 sheets of lavash;
• crab sticks -300 g;
• 300 g of semi-hard cheese;
• 0.5 kg of fresh champignons;
• onion - 100 grams;
• salt and mayonnaise - to taste;
• 1 clove - garlic.

Recipe

Chop the onion, cut the mushrooms into small pieces. Everything is fried in oil until tender. Cheese is rubbed on a grater, crab sticks are finely chopped. Mayonnaise is added to this filling and mixed. AT cheese filling crush the garlic. From the products presented in the recipe, 2 large rolls should be obtained, 3 pita breads are used to prepare each of them.

Lavash is stacked on top of each other in layers, or "levels", in the following order: first cheese, then crab sticks, and finally mushrooms. The resulting three-level pita snack is rolled up into rolls, wrapped in cling film and left for several hours to soak in the refrigerator. The hostesses recommend, in order to make the serving look more appetizing, cut the rolls into pieces.

Festive appetizer with pickled cucumbers

According to reviews, the description of the preparation of this pita roll is suitable for those who are looking for a recipe for a festive snack. Experienced housewives it is recommended to use it for preparing a large feast. Use:

• 1 sheet of lavash;
• crab sticks - 2 packs;
• 200 grams of hard cheese;
• sauce of 2 pickled cucumbers; dill -1 bunch; garlic -1 clove; 400 g mayonnaise.

How is the snack prepared?

In order to prepare such a roll, you need to grate 2 packs of crab sticks. The hostesses advise that it is easier to rub, do not defrost the sticks to the end. Hard cheese (best of all, "Russian") is rubbed on a grater (fine) and proceed to prepare the sauce. To do this, rub two pickled cucumbers, chop the dill and squeeze out 1 clove of garlic. The sauce is seasoned with mayonnaise and mixed. The pita leaf should be completely soaked in the sauce. Cheese and grated crab sticks are laid on top of it. Next, the appetizer is twisted into a roll, wrapped with cling film and sent for impregnation in the refrigerator. Delicious after 1 hour festive snack will be ready.

Lavash treat with corn and crab sticks

As the authors of the reviews assure, this recipe is suitable for those who love Crab Salad, but would like to try it in some new interpretation. Mistresses recommend using it as a filling for pita bread. According to reviews, this appetizer has an unusually fresh spring taste. Products required:

• 1 sheet of lavash;
• 1 cheese (processed);
• 1 egg;
• crab sticks -100 g;
• 100 grams of canned corn;
• mayonnaise, herbs, spices are added to taste.

Cooking sequence

For the filling, boil, cool and rub one egg on a fine grater. Grated cheese is added to it and everything is mixed with mayonnaise. Next, finely chop the greens and crab sticks. A gruel of cheese, eggs and mayonnaise is spread on a sheet of pita bread. Greens, crab sticks and corn are poured on top. After that, a roll is rolled from the resulting layer, allowed to soak, then cut and served on the table. Enjoy your meal!

Unique armenian bread loved all over the world. A pita appetizer brings many to unprecedented delight. After all, you can cook it with any filling and please even the most fastidious gourmet. For many, such a dish is not only an exciting activity, but also a wide field for creativity. In addition, it is considered a wonderful food for breakfast, holiday dinner or dinner with friends. An appetizer helps out when unexpected guests appear on the doorstep. It is convenient to take it with you on the road or give it to your husband at work. What is special about this oriental dish and how to cook it correctly? Popular recipes with a photo of the famous pita appetizer and detailed description cooking method.

Quite often, Armenian lavash is compared with an ancient manuscript for its external characteristics. However, the value of the product lies in its elasticity and strength.

Looking for the original recipe

Caucasian lavash has long ceased to be just bread for the main course. It is widely used for making all kinds of culinary masterpieces. Lavash appetizers with stuffing are especially appreciated, which are prepared at any time of the year, in a variety of circumstances. Often, for such a dish, in addition to pita bread, the following popular products are used:

• sausage;
• mushrooms;
• crab sticks;
• ham;
• eggs;
• corn;
• various meats;
• sea ​​fish;
• vegetables;
• greens.

Harmony of taste - pita bread and crab sticks

There are many step by step recipes with a photo of how to cook a pita appetizer using crab sticks. Let's consider a few of them.

Option number 1

Product set:

• several sheets of pita bread;
• 400 g chilled crab sticks;
• 5 small eggs;
• 150 g of hard cheese;
• canned sweet corn;
• feathers ;
• fresh dill branches;
• salt;
• mayonnaise.

Such an appetizer of pita bread with crab sticks begins to be prepared from the preparation of the filling.

First of all, defrost crab sticks in warm water and finely chopped. Boil hard-boiled eggs, cool, and then cut into small pieces.

Onion feathers and dill are thoroughly washed under running water and laid out on the table to dry. After a few minutes, the greens are crushed and mixed with boiled eggs and sticks.

Hard cheese is rubbed with a regular grater or finely cut into strips. Then add it to the previously crushed products and mix gently.

Open a jar of corn, drain the juice and throw it into the rest of the ingredients. Topped with mayonnaise.

A sheet of pita bread is placed on food film. Spread the filling on it, evenly distributing it over the entire sheet. The thickness of the main layer is not more than 0.5 cm. The crab mixture is covered with the second sheet and tightly twisted together with cling film. A pita snack is sent to the refrigerator for several hours.

When serving, the film is removed, and the roll is cut into pieces.

Option number 2

List of required ingredients:

• several layers of pita bread;
• crab sticks (chilled or frozen);
• eggs;
• hard cheese;
• parsley, onion and dill;
• garlic;
• salt;
• mayonnaise.

Filling secret.

Greens are put in a small bowl, poured cold water and leave for 5 minutes. When the mud sinks to the bottom, it is washed with running water, dried and finely chopped. A few cloves of garlic are squeezed through the spade into the chopped greens. Mix thoroughly.

Hard cheese is rubbed or cut into small pieces. Mixed with herbs and poured with mayonnaise.

Eggs are boiled for about 15 minutes so that the yolks are firm. Cool in cold water. Remove the shell and finely chop. After that add mayonnaise and gently mix.

So that the eggs do not burst during cooking, it is advisable to salt the water a little. And if it suddenly cracks, the protein will remain under the shell.

Crab sticks are heated to room temperature and then remove the wrapper.
Finely cut into equal pieces. Add mayonnaise and mix well.

So that the pita bread does not fall apart, it should be wrapped with cling film. After that, the dish is placed in a cold place for 3 hours. Before serving, cut into small portions.

Cold appetizer with cottage cheese

Products:

• 500 g of cottage cheese;
• (3 pieces);
• sour cream (100 grams);
• garlic (2 cloves);
• dill;
• black pepper;
• salt;
• pita bread (2 sheets).

To improve the quality of the filling, the cottage cheese is passed through a sieve or kneaded with a fork. Next, finely chopped dill is thrown into it. Stir. Squeeze garlic there, salt, add pepper and sour cream. Mix again.

Bulgarian pepper is washed and wiped with a napkin. Cut into small cubes.

On a sheet of pita spread cooked curd filling. Distribute it over the entire area of ​​the reservoir. Pieces are placed on top. bell pepper, wrap the edges of the pita and roll tightly into a tube. finished product wrapped in foil or foil and sent to the cold. Before serving, cut into small portions.

In order for the snack to be well soaked, it is kept in the cold for at least 12 hours. If you cook it in the evening, then in the morning it will be ready for use.

Italian appetizer with bread

When the hostess prepares a festive table, appetizers in pita bread and bread are the first thing that can surprise guests. One of these sandwiches migrated from Italy. It's called bruschetta. The main principle of cooking is to dry bread in a pan without fat with the addition of various fillings. The easiest version of bruschetta is to grate dried bread with garlic and pour over. olive oil.

The sandwich is also prepared with tomatoes, mozzarella and basil. To do this, the tomato is peeled, the seeds are removed and cut into small cubes. Mozzarella is cut in the same way. A portioned piece of bread is dried in a pan, rubbed with garlic (when it is still hot) and sprinkled with olive oil. Spread pieces of mozzarella, tomato and finely chopped basil on top.

Hot types of snacks for good friends

When people invite friends to their place, they want to cook such a delicacy that would not interrupt their appetite, but would create good mood. A hot pita appetizer looks appetizing and attractive on the table, and you can cook it from a wide variety of products.

Amazing Mushroom Treat

When choosing a filling for pita bread, many chefs prefer mushrooms. They differ unusual taste and aroma, and in combination with hard cheese - just a delight.

For the dish you will need the following set of products:

• sheets Armenian lavash;
• any kind;
• hard cheese;
• mayonnaise;
• oil for frying;
• salt;
• greens.

Fresh mushrooms are thoroughly washed under running water, dried slightly and cut in half.

On the hot pan spread the mushrooms and stew until the juice evaporates. While they are cooking, prepare the rest of the ingredients.

Hard cheese is rubbed on a fine grater so that you can cover the base of the leaf with it.

The washed greens are slightly dried, and then finely cut.

Lavash leaf is smeared with a thin layer of mayonnaise and sprinkled with herbs on top. Cover it with the next layer, which is also covered with mayonnaise.

Then this sheet is covered with grated cheese and covered with another layer.

Now it's time to add the mushrooms. They are evenly distributed over the pita so that there are no empty spaces.

The resulting “design” is rolled up into a tube and taken to a cold room or refrigerator for half an hour.

Before serving, cut into portioned pieces so that it is convenient to eat.

Lavash with chicken and cheese

To get a crispy pita snack, you can try this simple recipe.

Ingredients:

• chicken meat;
• processed cheese;
• sour cream or mayonnaise;
• black pepper;
• salt.

Chicken meat is boiled and cut into small pieces. You can even pass through a meat grinder or blender. Add grated processed cheese, sour cream or mayonnaise to the mass. Mix well. Salt and pepper.

The filling is spread on a sheet of pita bread and covered with the next sheet. Spread again and cover again. Then the structure is rolled up and left warm for 30 minutes. During this time, the snack will soak well.

Next, the roll is cut into pieces about 3 cm thick. Vegetable fat is poured into a heated frying pan and laid out with the cut side up. After heat treatment hot snack in pita bread - rolls are ready. Served to festive table in a warm state.

Unleavened cakes with ham in a pan

To prepare such a dish, you will need the following products:

• lavash sheets;
• ham;
• cream cheese;
• greens: dill, onion feathers, parsley;
• frying oil.

Layers of pita bread are spread on the table and smoothed by hand. Cut into small rectangles or squares. Spread the base with cream cheese and put the ham cut into strips on top.

Yantar cheese is suitable for a snack, because it has a soft texture and a pleasant taste.

Prepared greens are crushed and sprinkled on each piece. Next, small rolls are rolled up, laid out in a pan and lightly browned.

Lavash appetizer fried in a pan, cooked with various fillings for every taste.

A hearty snack for a quick hand - eka

If nothing is cooked at home, and guests are on the doorstep, many cooks have discovered a simple dish for themselves. It can be prepared in just a few minutes. This is the famous Armenian lavash appetizer - eka. For the case you will need the following ingredients:

• Armenian lavash (several sheets);
• chicken eggs;
• hard cheese (Dutch or Russian);
• butter;
• pepper;
• salt.

Put a few slices of butter on a hot frying pan.

Before putting lavash in boiling oil, it is moistened with cold water.

When the sheet is fried on both sides, an egg is beaten into the center and lightly stirred with a fork. Add salt, grated cheese and finely chopped greens to it. The leaf is then fried for about 30 seconds more, folded in half and removed from heat. Having tasted such a pita appetizer, guests will probably be shocked when they realize how delicious it is.

Video recipe for a savory pita snack

Lavash roll with crab sticks is a simple and fast option snacks on hastily. The dish is not only very tasty, but also looks quite festive - suitable as an appetizer at a feast, and as a light breakfast. Below are the most interesting and delicious of the known options. Use one of them or create your own variation - it's up to the hostesses. As a filling, you can come up with any combination with crab sticks.

A stuffed roll with crab sticks can be the simplest and does not require additional products.

The basic version of the snack consists of the following products:

• pita bread - 1 sheet;
• crab sticks - 300-400 gr;
• fresh dill - 150 gr;
• light mayonnaise - 3-4 table. l.

The snack roll is prepared in just 10-15 minutes. Lavash open, grease with mayonnaise. Crab sticks can be grated on a coarse grater or finely chopped, sprinkled over the whole pita bread. Finely chop the greens and sprinkle over the crab sticks. If desired, you can add a little salt and pepper. We wrap pita bread in a tight roll, if it turned out to be long, cut it into 2-3 parts and put it in an oblong bowl. Instead of a vessel, you can wrap it in foil or cling film. We send it to the refrigerator for an hour or two to soak. Serve the roll, cut into rings, 1.5-2 cm thick.

With cucumbers and eggs

This option is light and delicate in taste, it is prepared very simply.

A delicious and light roll will turn out if you use the following combination of products:

• pita bread - 1 sheet;
• crab sticks - 200 gr;
• fresh cucumber - 1;
• boiled eggs - 3;
• mayonnaise - 2 table. l.;
• sour cream - 1 table. l.;
• salt.

Finely chop the crab sticks. Cucumber cut into strips. Eggs cut into small cubes.

In a bowl, mix sour cream with mayonnaise and salt a little. Lubricate the pita leaf with the sauce. Visually divide the sheet into three sections, each of which is covered with one product - chopsticks, cucumber, eggs. Starting from the egg edge, roll up the roll. As a result, the cross-sectional appetizer will be very beautiful - there will be multi-colored circles in the roll pieces.

On a note. When twisting the roll, you need to press it moderately so that it twists tightly and the filling does not crumble when cutting into pieces. At the same time, everything must be done carefully so that the pita bread soaked from the sauce does not tear.

With crab sticks, cheese and garlic

Armenian lavash roll with crab-cheese filling, slightly spicy thanks to the garlic note, is one of the most popular options for this appetizer.

• hard cheese - 120-150 gr;
• crab sticks - 250 gr;
• processed cheese with bacon / onion flavor - 120 gr;
• garlic cloves - 2-3;
• mayonnaise;
• sprigs of dill and parsley - 70 gr.

Squeeze garlic into mayonnaise and mix. Lubricate the pita leaf with the resulting sauce. Three layers of hard cheese, sticks, processed cheese on pita bread. We roll up. We send to soak in the refrigerator. Before serving, cut into rings and sprinkle with finely chopped herbs.

Crab salad in lavash

This recipe is very simple - the filling is a simple salad with crab sticks, familiar to many since Soviet times and popular today. We propose to change the method of serving - in the form of a roll.

The dish is prepared from the following products:

• a can of canned corn;
• packaging of crab sticks;
• a bunch of greens;
• 3-4 eggs;
• mayonnaise;
• large lavash.

To prepare the filling, it is necessary to boil the eggs in advance, chop everything, mix and season with mayonnaise. Spread the filling evenly over the surface of the pita bread, twist tightly. Further, everything is the same as in the previous recipes - you need to let the appetizer soak before serving.

With carrots in Korean

A spicy snack roll can be prepared based on Korean carrots. Fans of spicy dishes will surely appreciate this option of an appetizer.

The snack ingredients are as follows:

• crab sticks - 250-300 gr;
• carrots in Korean - 200 gr;
• pita bread - 2 layers;
• cucumber - 1;
• mayonnaise - 300 gr;
• garlic - 2 cloves (optional)

For mayonnaise sauce, mix crushed garlic with mayonnaise, if desired, you can add a little salt and pepper.

Three cucumbers on a grater. If you wish, you can first remove the peel. We leave the cucumber in a separate bowl - it will release the juice, which is recommended to be squeezed out a little and drained so that the roll does not “blur”.

Three crab sticks.

Lubricate the pita bread with the sauce prepared in advance - you only need half. Distribute crab sticks evenly. Put the second sheet of pita bread on top and also grease with sauce. Next, evenly distribute the cucumber chips and Korean carrot. We twist into a roll, cut into 2-3 parts and send to soak in the refrigerator.

On a note. If desired, Korean-style carrots can be cooked at home. But it is worth doing it the day before the preparation of the roll.

With mushrooms

Prepare roll with crab meat on this recipe will be a little more difficult than the other options. It all lies in the preparation of the components, namely, roasting mushrooms with onions. The appetizer will turn out to be quite satisfying, so it can serve as a light breakfast or dinner.

The recipe consists of the following products:

• crab sticks - 250 gr;
• champignons - 400 gr;
• pita bread - 3 sheets;
• processed cheese - 6 units;
• bulb;
• boiled eggs - 6 units;
• dill - 50-60 gr;
• fleshy tomatoes - 2 medium fruits.

We cut the mushrooms very finely, we also finely chop the onion. Fry this part of the filling in oil until the liquid from the mushrooms is completely evaporated. Do not forget to salt the mushrooms, otherwise they will remain insipid in taste.

Crab sticks cut into very small cubes. We clean the eggs and also cut them like sticks.

Chop greens very finely and mix with eggs. If desired, this part of the filling can also be slightly salted.

We clean the tomatoes from the skin, and then cut into small pieces.

We unfold the first pita bread and grease it with cheese. Spread onion-mushroom mass on top. Top with the next layer, also smeared with cheese. On the second layer, evenly distribute the dill-egg mass. Repeat with the third layer and lay out the crab sticks and tomatoes. Roll up, tightly squeezing the layers. Let it soak for a couple of hours and cut into pieces.

With cottage cheese and herbs

A simple, delicate-tasting roll is prepared in just a few minutes. To prepare products, you just need to buy products in the store - no other actions are required

• cottage cheese - 250 gr;
• a couple of cucumbers;
• sour cream or natural yogurt;
• 200 gr crab sticks;
• 100 gr mixed greens.

Three cucumbers, chop greens. Finely chop the crab sticks. We mix the prepared products, seasoning with sour cream or yogurt - whichever you like best.

Spread the filling on pita bread in an even layer and twist it into a tight roll. We send it to the refrigerator for forty minutes - this will be enough for the crab-curd roll to soak.