Stuffings from crab sticks for tartlets. Step-by-step recipe for making tartlets with crab sticks Recipe for tartlets with crab sticks

Crab salad for tartlets is a fairly common appetizer that is well suited for any feast. A small and compact dish is very convenient, because it is located in a small edible plate. Very comfortable to hold and eat in a few bites. Vegetable salad With crab sticks in tartlets it will look spectacular among the general variety of festive dishes.

Today, everyone prepares crab salad, as he likes, because there are a lot of recipes, and there are no problems with food, because of the abundance on store shelves. Dishes with crab sticks are quite spicy, besides, the cheese-garlic mixture is always very tasty, it is only important to take high-quality ingredients to get an excellent result.

Ingredients needed for the dish (for 4 servings):

• Puff pastry tartlets - 8 pieces;
• Crab sticks - 220 g;
• Corn - 150 g;
• Cheese - 130 g;
• 4 eggs;
• 3 cloves of garlic;
• Mayonnaise - 45 ml;
• Salt - 7 g.

How to make a salad with crab sticks:

1. Boil chicken eggs to a hard yolk, cool and get rid of the shell, cut into small cubes.
2. Defrost crab sticks and cut into small pieces.
3. Any cheese is well suited, for example, a processed product will add tenderness, smoked will add its flavor, hard salty and spicy cheese will leave a touch of piquancy. Grind the cheese with a grater.
4. Drain the corn in a colander and wait for the liquid to drain.
5. Pass the garlic through a press, mix with mayonnaise.
6. Combine eggs, crab and corn, season with sauce and mix.

Crab salad in tartlets

This salad can be made in advance, mixed with mayonnaise to infuse. But laying out in waffle plates is strictly before serving. This is how the tartlets will keep their shape and not become limp throughout the celebration.

Ingredients (for 4 servings):

• Crab meat - 270 g;
• Mayonnaise - 55 g;
• Cucumber - 2 pieces;
• Tartlets - 8 pieces;
• Chicken eggs - 4 pieces;
• Salt - 9 g;
• Mixture allspice– 4 years

Crab salad step by step:

1. boil chicken eggs, cool and clean. Cut into cubes.
2. Crab meat cut into small pieces or grate on a coarse grater.
3. Wash the cucumbers, peel if necessary, chop the pulp in size with the rest of the ingredients.
4. Place the crabmeat, eggs and cucumber in a bowl. Season everything with mayonnaise, mix, add spices and salt.
5. Put the salad in tartlets and serve to guests.

Salad with crab sticks and rice in tartlets

This appetizer turns out to be very satisfying, due to the fact that there is a whole collection of products in the bread plate. The crab flavor is the main one due to the higher chopstick content, but there is also a slight spiciness due to the pickled cucumbers.

Required Ingredients:

• Tartlets - 12 pcs.;
• Crab meat - 150 g;
• Sweet corn - 100 g;
• Pickled cucumber - 1 pc.;
• Rice - 60 g;
• Onion - 1 pc.;
• Mayonnaise - 65 gr;
• Salt - 8 g.

How to cook crab salad - recipe:

1. Rinse well and boil the rice in salted water. After the product is ready, it must be rinsed again under water.
2. Crab meat cut into small pieces.
3. Onions are better to take onions, but you can also green feathers, for those who do not really like spicy. Peel and chop.
4. Squeeze the cucumber from excess marinade, if necessary, peel the skin (if it is too dense or bitter), cut into cubes.
5. Combine all ingredients, add salt, mayonnaise and mix.
6. Put the salad in tartlets and serve immediately.

Original crab salad with red caviar

An appetizer for a buffet table has a very pronounced salty, fishy taste. The food turns out very refined and rich in appearance and appetizing in taste. Small portions of salad will be a real decoration on the table.

Products needed for cooking:

• Tartlets - 12 pcs.;
• Crab meat sticks - 150 g;
• Cheese - 100 g;
• Red caviar - 70 g;
• Chicken eggs - 4 pcs.;
• Mayonnaise - 45 ml;
• Salt - 9 g;
• Pepper - 4 g.

Crab salad original:

1. Hard boil chicken eggs, cool in cold water, peel and cut into cubes.
2. Grate hard cheese.
3. Drain the corn in a colander and wait for the excess liquid to drain.
4. Separate the crab sticks from the packaging and chop.
5. Mix all the ingredients (except caviar) in a separate bowl, season with mayonnaise, pepper and salt.
6. Submit ready salad into prepared tartlets, decorate with red caviar.

Exists a large number of and other cooking options for this wonderful salad, for example, or.

Cooking crab salad with avocado

The filling for tartlets, which consists of a mixture of avocado and crab sticks, is wonderful snack, which can be used as an aperitif before the main course. It does not take much time to prepare such a dish. A gastronomic masterpiece sure to please all guests.

Ingredients (for 4 servings):

• Avocado - 1 pc.;
• Crab sticks - 200 g;
• Eggs - 5 pcs.;
• Mayonnaise - 45 ml;
• Tartlets - 12 g;
• Tomatoes - 2 pcs.;
• Dill - 35 g;
• Salt - 9 g.

Recipe with crab sticks:

1. Remove crab sticks from the pack, and then chop with a knife into very small pieces.
2. Avocado must be chosen correctly, because the taste of the dish as a whole will depend on it. The fruit should be soft, but sufficiently elastic, had the ability to restore shape after compression.
3. Avocados need to be cut in half, pull out the bone, and then use a spoon to get the pulp, cut into cubes.
4. Tomatoes should not be too soft and juicy so that the juice does not soak the tartlets.
5. Cut the tomatoes into pieces in size with the rest of the ingredients.
6. Wash and chop the dill.
7. Mix the products, adding salt and mayonnaise to them.
8. Arrange the prepared salad on plates and garnish with herbs.

You can choose bread bowls according to your taste. The filling can also be completely different. Crab ball salad is well suited as a filler for tartlets, because the dish has a bright and rich salty taste that can make everyone sitting at the table appetite. This serving option is very convenient for large and noisy companies.

Crab stick tarts are an excellent aperitif before serving the main course. They can easily, quickly and beautifully decorate any table. Tartlets will allow any salad to be served in an original way than just on a plate.

How to cook tartlets with crab sticks - 15 varieties

Ingredients:

• Tartlets - 10 pcs
• Crab sticks - 1 p
• Processed cheese - 200 gr
• Garlic - 3 tooth
• Mayonnaise - to taste
• Salt - to taste

Cooking:

Crab sticks must be grated, squeeze the garlic through a press. Stir crab meat with cheese, garlic and mayonnaise. If desired, you can salt. Divide the prepared mass into tartlets.

Crab sticks must be completely defrosted, otherwise the tartlets will soften due to excess moisture.

More unusual option toppings - with the addition of pineapple. Pineapple in this dish gives freshness and slight sourness. Even gourmets will like this dish.

Ingredients:

• Tartlets - 1 p
• Crab sticks - 1 p
• Canned pineapple- 70 gr
• Cheese - 70 gr
• Garlic - 3 tooth
• Mayonnaise - 2-3 tbsp

Cooking:

Pineapple, cheese and crab sticks should be cut into small cubes of the same size. Squeeze the garlic and mix all the ingredients with mayonnaise. Put the finished mass on tartlets with a slide.

Tartlets will become even more satisfying if you add boiled rice to crab sticks. And so that the mass is not too dense and viscous, you can add fresh vegetable. In this case, it will be a cucumber.

Ingredients:

• Tartlets - 10 pcs
• Crab sticks - 1 p
• Cucumber - 1 pc.
• Rice - 3-4 tbsp
• Mayonnaise - 3 tbsp
• Spices - to taste

Cooking:

Boil rice in salted water. Cucumbers cut into cubes with crab sticks. Mix all ingredients together with mayonnaise and spices. Fill in the tarts.

The salad will turn out more tender if you first remove the peel from the cucumber.

The proposed recipe for tartlets will definitely decorate any table. In addition, they are quite fresh and tender thanks to the tomato and cream cheese.

Ingredients:

• Crab sticks - 1 p
• Tartlets - 8 - 10 pcs
• Philadelphia cheese - 100 gr
• Cherry tomatoes - 4 - 5 pieces
• Quail eggs - 4 - 5 pcs
• Green onion - bunch

Cooking:

Finely chop the crab sticks, mix with two spoons cream cheese. Put the resulting mixture into tartlets, without a slide. Decorate the tartlets with halves of boiled tomatoes quail eggs and green onions.

Tartlets with red fish look very rich and sophisticated, but at the same time they are not very expensive. An appetizer is ideal for decorating the New Year's table.

Ingredients:

• Red salty fish- 100 gr
• Tartlets - 1 p
• Crab sticks - 1 p
• Cucumber - 1 pc.
• Egg - 2 pcs
• Mayonnaise - to taste

Cooking:

Boil eggs, cut into small cubes. Also grind crab sticks, cucumber and fish. Mix the ingredients with mayonnaise and place in tartlets with a small slide.

To make the tartlets look more festive, red fish can be moved from the filling to the top of the tartlets, cut into small slices before that.

Corn in this recipe gives brightness to tartlets and a sweetish taste. This version of the snack is very popular on the table and scatters like hot cakes.

Ingredients:

• Tartlets - 1 p
• Crab sticks - 1 p
• Corn - ½ b
• Egg - 3 pcs
• Parsley - sprig
• mayonnaise to taste

Cooking:

Hard boil eggs. Grate the cooled eggs on a coarse grater. Crab sticks cut into cubes, mix them with corn, egg and mayonnaise. Place the resulting mixture into tartlets and garnish with a parsley leaf.

An unexpected recipe for tartlets is a recipe with the addition of seaweed. Tartlets prepared in this way are healthy and tasty. They perfectly diversify the daily menu.

Ingredients:

• Crab sticks - 1 p.
• Tartlets - 1 p.
• Canned sea cabbage - 200 gr.
• Carrot - 1 piece
• Garlic - 2 tooth.
• Cucumber - 1 pc.
• Mayonnaise - to taste
• Spices - to taste

Cooking:

Peel the carrots, grate into thin strips on a special grater. Crab sticks and cucumber cut into small cubes. Peel the garlic, pass through a press. Drain liquid from cabbage. Mix all ingredients with mayonnaise. Divide the mixture among the tarts.

To make this snack more dietary, mayonnaise can be replaced with a couple of spoons. soy sauce.

This dish deserves original name"Seafood Cocktail". In addition to crab sticks, the recipe includes shrimp. Tartlets by this recipe will be very attractive and satisfying.

Ingredients:

• Crab sticks - ½ p
• Tartlets - 1 p
• Shrimps - a few pieces
• Sea cocktail - 300 gr
• Mayonnaise - to taste
• Egg - 3 pcs

Cooking:

For the filling, you need to boil hard-boiled eggs, boil a sea cocktail. Cut the eggs, crab sticks into small pieces and chop the sea cocktail. Mix prepared ingredients with mayonnaise and spices to taste. Put everything in tartlets and decorate with shrimp on top.

The perfect appetizer recipe for those who are watching their figure. This includes low-calorie feta cheese, healthy greens with cucumbers, and low-fat crab sticks.

Ingredients:

• Crab sticks - 200 gr
• Feta cheese - 200 gr
• Greens - bunch
• Tartlets - 10 pcs

Cooking:

Grind crab sticks and greens, mix with cheese and arrange on tartlets with a small slide. Cucumbers cut into thin plates and decorate the tartlets. Stick a dill inflorescence next to the cucumber.

Real caviar is a rather expensive product, so average housewives are used to serving it only for festive table. Caviar has long been associated with the New Year, so the appetizer can be called New Year's.

Ingredients:

• Tartlets - 1 p
• Canned squids - 1 b
• Crab sticks - 1 p
• Egg - 4 pcs
• Red caviar - 70 gr
• Mayonnaise - 2 tbsp

Cooking:

Boil the eggs, cool and chop into a small cube. Squid cut into strips. Cut crab sticks. Mix products with mayonnaise, put on tartlets with a slide. And decorate with caviar on top.

Tartlets are not only beautiful, but also convenient. That is why many housewives make a choice in favor of such an appetizer. Thanks to garlic, this appetizer will be very fragrant and spicy.

Ingredients:

• Tartlets - 1 p
• Crab sticks - 300 gr
• Egg - 5 pcs
• Cheese - 100 gr
• Garlic - 4-5 tooth
• Red onion - half
• Mayonnaise - to taste
• Spices - to taste

Cooking:

Finely chop the crab sticks, grate the boiled eggs. Finely chop half an onion. Grate hard cheese on a fine grater, combine all the ingredients, squeeze garlic to them. Mix everything well and fill the tarts. If desired, ready-made tartlets can be decorated with olives or black olives.

The original recipe for tartlets with crab meat and avocado is suitable for those who are on a diet. The snack is very healthy and nutritious.

Ingredients:

• Crab sticks (meat) - 1 p
• Tartlets - 1 p
• Cottage cheese- 50 gr
• Avocado - 1 pc.
• Lemon juice- taste
• Greens - to taste

Cooking:

Cut the avocado in half, take out the pulp. Grind the pulp with lemon juice and spices, add chopped crab sticks to it. Grate the cucumber on a fine grater, add to the avocado and mix everything with cheese. Pour mixture into tartlets. Top tartlets can be decorated with shrimps.

Tartlets with crab sticks and pickled cucumbers

Tartlets are a great way to diversify your usual salads. This dish is more for the winter season, as the composition includes pickled cucumbers instead of fresh ones.

Snacks in tartlets are a special delicacy, originality and great convenience on the festive table. You can come up with thousands of options for various fillings for crumbly shortbread baskets and every time surprise and pamper your family and guests with something new and unusual. It is especially pleasant that such snacks are usually quite easy to prepare, since, unlike traditional table salads, the filling for tartlets should not be too complex and multi-component. After all, the baskets themselves are unusually tasty and play one of the main roles in these dishes, which should not be clogged with an excess of other ingredients. In addition, salads served in snack tartlets are convenient to take with your hands and eat standing up without utensils, and therefore they are indispensable for buffets, informal parties, and just a light snack on the run.

Today I want to show you how to quickly and easily prepare gourmet snack tartlets with crab sticks as a filling. for these tartlets is prepared almost according to classic recipe, however, without the addition of rice and corn, which can give it friability, which is unnecessary in this case. Instead of these components, finely grated cheese is used, which combines all the ingredients into a homogeneous pasty mass. Such a soft filling is ideally combined with crispy crumbly shortbread tartlets, making this appetizer unusually tender and tasty. And the addition of sweet onions and spicy garlic to the salad gives the crab filling a piquancy and original fresh taste.

Try to cook tartlets with crab sticks according to this simple recipe, and you will get a wonderful universal snack that can please your family and guests both on holidays and on weekdays!

Useful information

How to cook tartlets with crab sticks - a recipe for appetizers in tartlets with crab sticks, egg, cheese and garlic with a photo

INGREDIENTS:

• 15 - 16 large sand tartlets (28 - 30 small ones)
• 200 g crab sticks
• 4 eggs
• 100 g cheese
• 1/2 red onion
• 2 tooth garlic
• greens to taste
• 100 g mayonnaise

COOKING METHOD:

1. In order to prepare tartlets with crab sticks, first we will make a filling for them. Finely chop the crab sticks and place in a bowl.

Advice! To make the crab salad for tartlets more juicy and tasty, it is advisable to use fresh rather than frozen crab sticks or crab meat for its preparation. If possible, sticks called "Snow Crab" should be preferred, since in most cases they have more natural composition and balanced taste.

2. Boil eggs for 10 minutes from the moment of boiling, cool in cold water and peel. Grate the eggs on a coarse grater and add to the crab sticks.

3. Peel and chop the onion very finely.

Advice! For salads, it is advisable to choose red or white salad onions, as they are sweeter and more palatable. If you plan to use ordinary onions, then you should take only a quarter of a small head.

4. Grate the cheese on a fine grater and add to the salad. For this snack, hard or semi-hard cheese with a sharp and / or salty taste, such as Dutch, Kostroma, Russian or Parmesan, is more suitable.

5. Put chopped greens of your choice and garlic passed through a press. Salt the filling for crab stick tartlets and season with mayonnaise.

6. Mix all ingredients thoroughly. As a result, you should get a fairly soft pasty mass, which will be convenient to stuff tartlets.
7. Crab salad arrange in ready-made sand tartlets and decorate on top to your liking - with a sprig of greens, an olive, an olive, etc.

Advice! For this appetizer, you can use large tartlets, which will fit a full serving of salad. Or you can take bite-sized baskets, which are ideal for cooking light snack and look very attractive on the holiday table.

Crispy crumbly tartlets with crab sticks are ready! They must be eaten soon after preparation, as the dough of the baskets soaks during storage and loses its taste properties. But don't worry, this appetizer turns out so tasty and appetizing that it literally disappears before our eyes 🙂!

Crab stick tarts are an appetizer for any occasion. It is perfect for a festive table or a delicious family dinner. Does the dish no longer seem original? Diversify it using one of the suggested recipes.

Tartlets with crab sticks and cheese - simple, but very delicious combination, which is considered basic.

Required products:

• spices to taste;
• packaging of tartlets;
• 0.2 kg of processed cheese;
• three cloves of garlic;
• 200 grams of crab sticks;
• a large spoonful of mayonnaise.

Before preparing the appetizer, make sure that the crab sticks are defrosted, otherwise excess moisture will be released from them and the tartlets will quickly become soggy.

Cooking process:

1. Crab sticks must be defrosted and chopped with a fine grater.
2. Mix with chopped or crushed garlic and mayonnaise. Then add the grated curds and mix the composition well until smooth, not forgetting to season with spices.
3. Fill the tartlets with the resulting mass and serve.

With pineapple

You can cook such tartlets with the addition of pineapples. The combination is interesting, a little unusual, but if you like fruits with meat, then you will also like this snack option.

Required products:

• three cloves of garlic;
• a dozen tartlets;
• about 50 grams of hard cheese;
• three tablespoons of mayonnaise;
• 70 grams of canned pineapple;
• pack of crab sticks in 100 grams.

Cooking process:

1. We free the pineapple from the juice, chop it into cubes if it is bought in rings.
2. Defrost crab sticks and cut in the same way as pineapple. We do the same with cheese.
3. Mix all the ingredients in one bowl, season with mayonnaise.
4. We fill with a mass of tartlets with a slide. Can be used for decoration fresh salad or sesame.

With rice and cucumber

The filling for tartlets can be more satisfying if you use rice and vegetables.

Required products:

• a pack of crab sticks;
• one medium cucumber;
• four tablespoons of rice;
• mayonnaise to your liking.

Cooking process:

1. The specified amount of rice must be boiled until tender without spices and allowed to cool.
2. It is best to peel the cucumber - so the appetizer will come out especially tender.
3. Defrost crab sticks. Cut them and cucumber into small cubes, combine with cooked rice.
4. Season the filling with mayonnaise or sour cream, mix thoroughly, try. If necessary, add salt or pepper.
5. Fill the tartlets with the prepared mixture, garnish as desired, and serve.

Appetizer with red fish

Required products:

• about 100 grams of salted red fish;
• two eggs;
• packaging of tartlets;
• mayonnaise to your taste;
• one small cucumber;
• 0.1 kg crab sticks.

Cooking process:

1. Cut thawed crab sticks into small cubes.
2. Chop the red fish and cucumber too and combine with chopsticks.
3. Eggs must be boiled until hard-boiled, then cut, like other ingredients, and put on them.
4. Spice up the stuffing the right amount mayonnaise and salt, according to your taste. Stir the composition until smooth and fill the tartlets with the resulting mixture.

Crab salad in tartlets

An interesting serving option is a salad in tartlets. Even to everyone familiar dish can "play" in a new way.

Required products:

• the right number of tartlets;
• two eggs;
• mayonnaise and seasonings to taste;
• about 200 grams of crab sticks;
• a few tablespoons of canned corn;
• one small cucumber.

Cooking process:

1. First of all, put the eggs to boil. At this time, remove the liquid from the corn and place it in a container where all the ingredients will be mixed.
2. Grind crab sticks, cucumbers and eggs into medium-sized cubes and spread to corn.
3. We season everything well with mayonnaise, try and add spices if necessary. We fill the tartlets with the resulting filling. You can decorate them with herbs or olives.

Easy egg filling

Required products:

• two eggs;
• 0.1 kg of hard cheese;
• a pack of tartlets;
• spices and mayonnaise to your liking;
• 100 grams of crab sticks.

Cooking process:

1. Boil the indicated number of eggs until cooked, for about 10 minutes after the contents of the pan come to a boil.
2. Cut all the above ingredients and cooled eggs into smaller cubes and put in a bowl. Please note that it is better not to cut the cheese, but to grate it.
3. Season the mass with spices, mayonnaise, mix thoroughly and fill the tartlets with it.

With seaweed

A very unexpected combination, but very tasty and the most useful of all proposed above.

Required products:

• three cloves of garlic;
• about 10 tartlets;
• seasonings, soy sauce to taste;
• 0.2 kg crab sticks;
• 0.3 kg of hard cheese;
• 200 grams of seaweed.

Cooking process:

1. Be sure to remove all excess liquid from the seaweed, and then cut the ribbons into smaller pieces.
2. Combine them with chopped crab sticks, crushed garlic and grated cheese.
3. Season the mixture with a small amount of soy sauce, if desired, you can add other spices.
4. We fill the tartlets with this mass, sprinkle them again with grated cheese on top and cook in the oven for about 10 minutes at 180 degrees.

Tartlets stuffed with sea cocktail

Such an appetizer cannot be called light - it has a lot of protein. But it is extremely tasty and satisfying. Feel free to put it on the festive table before serving the main course, and the guests will definitely not go hungry.

Required products:

• two eggs;
• a few shrimp for decoration;
• sea ​​cocktail - about 400 grams;
• 0.2 kg crab sticks;
• seasonings and mayonnaise to taste;
• packaging of tarts.

Cooking process:

1. All seafood must be boiled in lightly salted water.
2. The specified number of eggs is also brought to the state of "hard boiled". This usually takes no more than 15 minutes. Be sure to refrigerate them.
3. All the ingredients from the list, including boiled eggs and seafood (except shrimp), chop in equal pieces, mix and season with mayonnaise and spices.
4. Put the resulting filling into tartlets and decorate them with shrimps. Optionally, you can add more olives or fresh herbs.