Kulich, as from Palych: a recipe. Cupcake U Palych "Kulich" - "The sky opened up! Instead of tin - an edible cupcake

KULICH WITH RAISINS

Recipe: Dilute yeast (50 g) in a glass of warm milk. Pour flour (150 g) and salt there. We knead. Rub the yolks (6 pcs.) With sugar (2 cups). Proteins (6 pcs.) Must be whipped into foam. We melt butter(300 g). We mix all the ingredients. The mass must be thoroughly kneaded and sprinkled with flour on top. Cover with a towel and leave overnight. IMPORTANT: The temperature in the room where such pastries are prepared must be at least 25 degrees. In addition, you need to protect yourself from drafts in advance. They can greatly interfere with getting fluffy and airy pastries. The remaining flour (800 g - 900 g) and vanilla sugar and knead with dough so that the mass is not very thick. We wait until its volume doubles and add raisins (150 g). We mix and lay out on the prepared forms Filled by a third of the form, put in a warm place and cover with a towel. When the dough increases in volume, it is necessary to grease the tops with sweet water and put in the oven. When the Easter cakes are baked, they must be removed from the oven, cool and decorate.

PASTRY WITH RAISINS AND CANDIED

RECIPE: Prepare the dough. Yeast (30 g) is diluted with milk (500 ml) and mixed with flour (300 g - 400 g). We put the dough for 3-6 hours in a warm place. After the dough rises, add the remaining flour (600 g - 700 g), eggs (3 pcs.), Sugar (200 g), butter (200 g), ground cardamom, saffron and candied fruits. Mix well. IMPORTANT: It is believed that baking will turn out if, when kneading the mass, it is “hit 200 times”. That is, to carry out this process very long and carefully. We put the mass in a warm place. When it rises 2-3 times, grease the molds with oil and fill half. We are waiting for it to rise, grease with yolk and sprinkle with chopped almonds and candied fruit. Bake at a temperature of 200 degrees for about an hour. Remove, cool and decorate cakes

HOME PASTRY RECIPE

Beat eggs (8 pcs.) With sugar (0.5 kg). Add sour cream (200 ml), cinnamon and vanilla (at the tip of a knife). Add softened butter (200 g). Dissolve fresh yeast(50 g) in warm milk (500 ml). We add to the mass. Mix everything and add flour (1.5-2 kg). Knead the dough Grease a deep saucepan from the inside with oil. Put the dough there, cover with a towel and leave for 7-8 hours Lubricate the table and hands vegetable oil. Take out the dough and knead it. Leave for 1 hour under a towel. The procedure is repeated 3 times. Before the last kneading, we add candied fruits (100 g) and raisins (100 g) to the dough. IMPORTANT: You need to do Easter baking on Clean Thursday. Before that, be sure to swim before sunrise and, with a clean body and thoughts, start cooking delicious meals. Lubricate the baking molds with oil and put the dough in them. Its volume should not exceed half the form. We leave Easter cakes for 30 minutes Turn on the oven to the maximum and bake Easter cakes for about 10 minutes. Then the fire must be set to a minimum and baked until a crust appears. Remove the cakes from the oven, let cool and decorate

LUSH KULICH

Mix hot milk (1 cup), warm cream (2 cups) and flour (2.4 cups). Mix everything thoroughly, and wait until the dough has cooled to room temperature Dilute yeast (50 g) in a small amount of milk and add eggs (2 pcs.). Mix and add to dough. Knead it until smooth and put in a warm place IMPORTANT: During cooking Easter dishes you can not swear, quarrel and argue. All negative energy can be transferred to dishes. Divide sugar (2.4 cups) into two parts. In one half, beat the squirrels (8 pcs.), And grind the second with yolks (8 pcs.). Mix both masses from top to bottom and add flour. We mix everything again. We are waiting for the dough to reach Knock out the dough. We divide into two parts and put each in a greased form. Let the dough rise and bake at 180 degrees until cooked.

PASTRY WITH NUTS

To prepare such pastries, we take raisins (100 g), almonds (100 g) and candied fruit (100 g). We sort out the raisins, clean them from twigs and other debris. Pour hot water for 15 minutes. Then we drain the water. Almonds are poured with boiling water for 3-4 minutes. Then drain the hot water, pour the nuts cold water and peel the almonds. We dry the nuts for 2-3 minutes in the microwave, then fry in a pan and chop with a knife. Blender for crushing nuts is not good

IMPORTANT: Only two types of nuts are mentioned in the Bible: almonds and pistachios. Therefore, only such nuts should be used in Orthodox Easter baking. We warm milk (500 ml) and dissolve yeast (50 g) in it. For this recipe, it is best to use fresh yeast. Add flour (500 g) and mix. The resulting mass should be put in a warm place and covered with a towel. Rub the yolks (6 pcs.) With sugar (300 g) and vanilla (1 teaspoon). Beat egg whites until foamy with salt. Opara should come up in 30 minutes. This will be signaled by its volume. It should increase by 2-3 times. Add yolks, melted butter (200 g) to the dough and mix. Add the proteins last. Sift the flour (1 kg) and add to the total mass. This should be done in parts, each time kneading the mass until smooth. Be prepared for the fact that more flour may be required. Its quantity depends on many factors. The dough must be placed in a saucepan and sent to come up to a warm place. Depending on the temperature, it will fit in 40 minutes-1.5 hours. Roll the raisins in flour and add to the dough. Then you need to add candied fruits and chopped almonds. Again, knead the dough well and send it to a warm place. We are waiting for it to increase by 1.5 - 2 times. Preparing forms. Lubricate the bottoms with oil and spread the oiled parchment along the walls. Put the dough on the table and cut into pieces. Each piece is rolled into a ball and placed in a mold. Forms need to be put on a baking sheet, and wait until the dough rises. After that, the forms are sent to the oven preheated to 100 degrees. After 10 minutes of baking Easter cakes, you need to increase the temperature to 190 degrees and the oven is already ready. We take out the forms with Easter cakes from the oven and leave for 10 minutes. Then we take them out of the molds and decorate them.

Time for preparing: Not specified

I remember my grandmother said that there is a belief: who will taste during the holidays 12 holiday cakes, that all 12 months will be healthy and joyful. That is why in the old days they went to visit guests, exchanged Easter cakes with each other and good mood. Now it’s quite difficult to taste so many Easter cakes, except to bake a few different ones yourself, go to visit friends and buy more store ones.

And therefore, if you do not already have an additional recipe, very delicious cake, I will gladly share my very simple recipe, both in terms of ingredients and preparation. Kulich, as from Palych, the recipe of which I offer, you will definitely like it.

I especially want to note the fact that the dough for Easter cake according to this recipe is made from margarine and sour cream with the addition of slaked baking soda. Therefore it is not yeast dough, which we are most often used to using for Easter cakes, but shortbread. To flavor it, add vanilla and raisins.

What I also really like is that the Easter cakes are very tasty, not dry, but slightly moist, almost like & At Palych & .

- margarine or butter - 125 g,

- chicken table eggs - 3 pcs.,

— Wheat flour premium- 2 tbsp.,

- baking soda - 1 tsp,

- vinegar 9 #37; (or lemon juice) - 1 tsp,

- sweet raisins (white) - 1 tbsp.,

First of all, to prepare such a dough, we heat the margarine so that it is liquid.

It is important not to overheat it, otherwise it may delaminate and this will significantly affect the elasticity and quality of the dough.

Add sour cream to warm margarine granulated sugar and chicken eggs.

Stir the mixture until smooth and gradually introduce the sifted flour into it.

Add soda slaked with vinegar.

Baking a delicious cake is not possible for all housewives. Therefore, we will reveal all the secrets and present the most best recipes Easter baking, which will become a real decoration holiday table for Easter 2020.

The most delicious Easter cake

Easter cake with delicious filling

If you want to bake for Easter 2020, not just delicious and best cake, and the most unusual, then the proposed recipe is perfect. Baking is prepared with cherry filling and orange cream.

Dough Ingredients:

• 1.3 kg flour;
• 500 ml of milk;
• 400 g of sugar;
• 250 g butter;
• vanilla;
• 17 g yeast;
• 4 eggs.

For orange cream:

• 3 oranges;
• 60 g butter;
• 60 g sugar;
• 6 eggs;
• 1-2 tbsp. l. flour.

For cherry filling:

• 200 g cherries;
• 100 g of chocolate;
• 3 art. l. cream.

Cooking:

• Pour 5-6 tbsp into a container. spoons of flour, add 3-4 tbsp. spoons of sugar from the general norm, yeast and pour in slightly warm milk. We mix everything and, if necessary, add flour to make the dough a little thicker than for pancakes.

• Now we send the dough or to the multicooker in the “Multi-cook” mode, setting the temperature to 35 ° C and the time for 1 hour, or preheat the oven to 50 ° C, open the door and put a container with dough on it, pulling a film over the dishes.
• At this time, beat the eggs, then pour salt, vanilla and all the remaining white sugar into the egg mixture. Whisk again until fluffy.

• Add melted butter and stir again.
• After that, add the egg-butter mixture to the dough, mix and add all the flour, knead the dough.
• Then we spread the dough on the table and continue kneading, but do not knead for a long time, just collect everything into a homogeneous lump. We return the dough to the container, cover and put on the door of the oven preheated to 50 ° C.

• For cream, peel off the zest from one orange and squeeze the juice from all the fruits. Pour it through a sieve into a pan with a thick bottom, then pour out the zest, sugar, add butter, pour in 1 whole egg and 5 yolks, a little vanilla and put on fire.
• With constant stirring, brew the cream, at the end, for greater density, add flour. Beat orange cream with a mixer and cool.

• For the second filling, put chocolate pieces in hot cream, mix until smooth and prepare cherries.
• We divide the dough into equal parts. The first piece is slightly rolled into a rectangle, spread on top orange cream distributed over the entire surface.
• We bend the dough on both sides and press it so that as little air as possible remains in the cake. Then from the other edge we lift, press, fold and press down, as in the photo. We shift the dough with the filling immediately into the mold.

• Now we make a cherry cake, also roll out the dough, coat the surface with chocolate, and lay the cherry berries on top. In the same way as described above, we collect the Easter cake, transfer it to the form.

• As soon as the dough in the molds rises, put in the oven. We bake for 10 minutes at a temperature of 180 ° C, then reduce the heat by 20 ° C and continue baking for another 35-40 minutes.

We take out the finished Easter, remove from the mold, cool and decorate with icing, cherry berries, grated chocolate and orange slices.

Kraffin - a new recipe for Easter cake

Kraffin is a puff cake, which can be called the most unusual, delicious and best. The peculiarity of baking is that it combines butter dough and the popular dessert kruffina. Be sure to try baking such a cake according to this recipe for Easter in 2020, the result will pleasantly surprise you.

Dough Ingredients:

• 350 g flour;
• 80 ml of milk;
• 6 g dry yeast;
• 80 g of sugar;
• 0.5 tsp salt;
• 1 egg + 2 yolks;
• 40 g butter;
• 30 ml of orange juice;
• citrus peel.

For puff pastry:

• 100 g butter;
• 100 g dried cranberries;
• 50 g almonds.

Cooking:

1. Pour 1 teaspoon of sugar and yeast into warm milk, mix and leave for 5-10 minutes.
2. At this time, pour a whole egg and 2 yolks into a bowl, add sugar and salt, beat until fluffy.
3. Sift the flour into a deep bowl, make a hole in it, into which we pour the dough, beaten eggs, pour in the zest of an orange or lemon, pour Orange juice, knead the dough.
4. After we collect the dough into a ball, put it in a bowl, cover and leave to rise.
5. Then we divide the dough into parts, collect into koloboks, cover again and wait 10 minutes.
6. Now we put one bun of dough on a table sprinkled with flour, also sprinkle a little flour on top and roll out a thin layer.
7. We put half of the soft butter on the layer, distribute it in an even layer. Sprinkle dough if desired. nutmeg, lay out dried fruits and roasted chopped almonds on top.
8. We twist the dough into a roll, cover with a film and do the same with the remaining dough.
9. After each roll is cut into two equal parts, but the knife is not brought to the end.
10. Next, twist all parts of the dough so that all its layers are on top.
11. We shift into molds, leave to proof, and then send to the oven. We bake the cruffin for 10 minutes at a temperature of 200 ° C and 25 minutes at a temperature of 180 ° C.
12. We take out the finished cakes from the molds, put them on their side on a towel, cool, and then just sprinkle with powdered sugar.

These are so delicious and original Easter cakes can be baked for Easter in 2020. The proposed recipes are very interesting and unusual, and every housewife will definitely choose the best Easter cake for her holiday table.

I like pasties in the form of mushrooms with hats, but who prefers a different look, just less dough should be put into the mold.

First we make the dough: 200 g warm milk, 1 tbsp. sugar, 150 g of fresh (not dry) yeast, salt a little and add enough flour to make a dough like sour cream. Put in a warm place to wander for about 30-40 minutes (it will rise strongly).

Here the steam has already arrived.

At this time, prepare the rest of the ingredients: 800 ml. warm milk, 1 kg of sugar, 20 eggs (15 yolks and 5 completely), 200 g butter or margarine, 2 tbsp. l. vodka or cognac, vanilla, 200-300 g of raisins (sometimes I replace raisins with chopped dried apricots), zest of one orange (rubbed on a fine grater). I have been using zest for 5 years already, it gives a very pleasant aroma, but at the same time I absolutely do not use any essence.
Now we mix all this with the dough (we also add the zest here, but without the orange itself) in one large bowl.

Here is a mixture of all the ingredients fermenting, but without flour. She will wander for about 30-40 minutes.

Then we slowly begin to stir in the flour (have 3 - 3.5 kg in stock.) To knead our hands, grease sunflower oil. The dough should be soft. We knead for 30 minutes (a prerequisite, otherwise the dough will not rise) and everything should be WARM, but by no means hot. All this is done in a large bowl.
The dough is kneaded, we determine it in a warm place. I have a baby electric blanket, my big helper when baking pastries.

It is warm enough for about 1-1.5 hours.
Here is the dough for the first time.

Then it is kneaded and the procedure is repeated again.

In this photo, the dough in the section (before unfolding into molds)

Then we lay out on greased molds, fill in one third. We wait until it rises, and into the oven 180 degrees for 30-40 minutes, depending on the size of the mold. It is impossible to put the pasties close to each other, the distance is 15-20 cm. We take out and grease with whipped proteins with sugar.

To make a good protein "putty", I pre-grind sugar into powder on a coffee grinder. But you can buy ready-made powdered sugar in the store.
Now we take 2 cold proteins and beat with a mixer with a pinch of salt in a dry and clean fat-free bowl for about 3 minutes.
We will add powder without turning off the mixer and strictly one tablespoon at a time. We will add as much as the protein takes. You should get firm peaks that are easy to hold on the mixer. You will know when you can stop adding powder by looking at the peaks. But pre-prepare about 1 - 1.5 cups of sugar for grinding into powder. This does not mean that all this sugar will go away, but it is better to have in stock.
This is what the frosting looks like this recipe. It is easily held on the mixer.

To make the "putty" shine, you can add a little bit when whipping citric acid(on the tip of a knife). It is better to apply "putty" on hot pasochki.

Note. Can be used instead of milk kefir or sour, it's even better for rising dough. Only it is more difficult to warm them up to a warm state so that they do not curl up.

Here is the approximate scale of baking according to this recipe (the last four years).

Calories: Not specified
Time for preparing: Not specified

For as long as I can remember, our family has always baked delicious Easter cakes for the bright holiday of the Resurrection of Christ. Moreover, despite the abundance of recipes in the culinary notebook, my mother, for example, most often baked Easter cakes only according to one of them, which her grandmother told her. Of course, ours always turned out amazingly tasty, but I always wanted to try others in order to fully enjoy delicious Easter pastries.
I remember my grandmother said that there is a belief: whoever tastes 12 holiday cakes during the holidays will be healthy and joyful for all 12 months. That is why in the old days they went to visit guests, exchanged Easter cakes and good mood with each other. Now it’s quite difficult to taste so many Easter cakes, except to bake a few different ones yourself, go to visit friends and buy more store ones.
And therefore, if you do not yet have an additional recipe for a very tasty cake, I will be happy to share my very simple recipe, both in terms of ingredients and preparation. Kulich, as from Palych, the recipe of which I offer, you will definitely like it.
I especially want to note the fact that the dough for Easter cake according to this recipe is made from margarine and sour cream with the addition of slaked baking soda. Therefore, this is not a yeast dough, which we are most often used to using for Easter cakes, but shortbread. To flavor it, add vanilla and raisins.
What I also really like is that the Easter cakes are very tasty, not dry, but slightly moist, almost like "At Palych".



Ingredients:

- granulated sugar - 250 g,
- margarine or butter - 125 g,
- table chicken eggs - 3 pcs.,
- sour cream - 250 g,
- wheat flour of the highest grade - 2 tbsp.,
- baking soda - 1 tsp,
- vinegar 9% (or lemon juice) - 1 tsp,
- sweet raisins (white) - 1 tbsp.,
- vanilla - 1 tsp

How to cook with a photo step by step

First of all, to prepare such a dough, we heat the margarine so that it is liquid.
It is important not to overheat it, otherwise it may delaminate and this will significantly affect the elasticity and quality of the dough.
Add sour cream, granulated sugar and chicken eggs to warm margarine.




Stir the mixture until smooth and gradually introduce the sifted flour into it.




Add soda slaked with vinegar.






Next, add the washed raisins and vanilla.




We mix.




We grease the form for Easter cake, I cover it with parchment, and put our dough into it.






We put it in an oven preheated to 180 degrees and bake for about 1 hour.
To prevent the cake from burning on top, 25-30 minutes after the start of baking, cover it with parchment on top.





As soon as the cake cools down a bit, take it out of the mold, glaze it or sprinkle it with chocolate sprinkles. It turns out even tastier than "a Palycha". By the way, you can do