Who cooks what for Easter. Recipes for festive Easter dishes

There are only a few days left before Easter, so it's time to start compiling holiday menu. On this day, the closest and dearest people gather at the table, which means that recipes Easter dishes should be special.

boats of abundance

On Bright Sunday, colored eggs invariably flaunt on the festive table. Some of them can be taken to prepare a win-win snack. Gently peel and cut 8-10 boiled eggs in half. We take out the yolks and grind them with 250 g canned liver cod. Add here 200 g of any grated hard cheese, 2 tbsp. l. mayonnaise, 2 cloves of garlic and salt to taste. Thoroughly mix the pate and fill it with halves of boiled proteins. We decorate them with sprigs of fresh herbs and lay them out on a large dish. These appetizing stuffed boats will not lie on it for a long time.

Ham with a secret

What can you cook for Easter besides eggs? Ham rolls with horseradish are a wonderful appetizer with a Russian flavor. For her, we need a slice of ham in thin wide circles. Finely chop a bunch of parsley and dill. Mix greens in a bowl with 4 tbsp. l. grated horseradish and 2 tbsp. l. sour cream, add salt and sugar to taste. Lubricate spicy stuffing ham slices and roll up. We string on toothpicks and fix the rolls. They can be served on lettuce leaves with tomato slices. Such savory snack will awaken your appetite and set you in a festive mood.

Spring colors

Since spring is in full swing, Easter dishes should be presented light salad from fresh seasonal vegetables. Cut into cubes 2 large cucumbers and fleshy tomatoes. We chop 7-8 radishes into thin circles. Finely chop a large bunch of wild garlic and 8-10 stalks of green onions. To make the salad more satisfying and tasty, you can add 3-4 boiled eggs here. Mix all the ingredients in a salad bowl, sprinkle with lemon juice, salt and pepper to taste. It remains to fill the salad with low-fat sour cream or vegetable oil. And before serving, you can sprinkle the salad with sesame seeds - they will add subtle nutty notes to the dish.

radiant bird

Stuffed chicken has every chance of becoming the signature dish of the Easter menu. We rub a well-fed chicken carcass weighing at least 1.5 kg coarse salt and masala spices, cover with a film and keep in the refrigerator for a day. Boil a glass of buckwheat until half cooked and mix it with roasted onions and 300 g of mushrooms. Salt the filling to taste and season with 2 tbsp. l. butter. Gently stuff the chicken soaked in spices with buckwheat and mushrooms, sew it with dense threads and place it in the sleeve. We bake it in the oven at 200 ° C for about 70-80 minutes. Ruddy fragrant will conquer guests with one look.

Pork in gold

Festive pork is what will truly make meat eaters happy. Pork tenderloin weighing 3 kg is stuffed with garlic cloves and kept in 2 liters of cabbage brine for 36 hours. Remember to turn the meat every 9 hours. Then, after thoroughly drying it, sprinkle it with a mixture of peppers, place it in a sleeve and bake in the oven for an hour at 150 ° C. Next, increase the flame to 190 ° C and cook for another 40 minutes. Now grease the pork with a mixture of 2 tbsp. l. olive oil, 2 tbsp. l. honey and 2 tbsp. l. soy sauce. In this form, put it under the grill and hold until crispy at 200 ° C. Juicy golden pork will make an indelible impression on everyone.

Salmon in the bush

Fish dishes for Easter are an unshakable tradition. Salmon with spring sauce will organically fit into the menu. Sprinkle 6 fish steaks olive oil, sprinkle with chopped celery stalk with rosemary leaves, marinate for 20 minutes. Grind in a blender 150 g walnuts, on a sprig of basil and tarragon with 1 tbsp. l. butter. Salt the steaks, spread on them nut butter, orange slices and sprinkle with 150 g of hard cheese. Bake in the oven for 20 minutes at 180°C. Salmon with such an accent will definitely appeal to guests.

sweet art

Sweet festive Easter dishes are not only Easter cakes, but also elegant cookies. Mix 600 g flour, 2 tbsp. l. cocoa, ½ tsp soda, ¼ tsp. cinnamon, cardamom and cloves. Separately, beat 100 g of butter with 100 g of sugar, gradually adding 2 eggs, 120 g of honey, 2 tsp. lemon zest. We combine this mass with a flour base, knead the dough and cool for 2 hours. Then we roll out a layer 1.5 cm thick and cut out cookies with molds in the form of bunnies, butterflies, flowers, etc. Bake it for 15 minutes at 180 ° C. We fill the cornet with melted chocolate, apply along the contour and draw patterns. Those with a sweet tooth will snap up such a dessert in no time.

We hope these ideas have inspired you to create interesting dishes. The Easter table is a great opportunity to bring these ideas to life. And if you have proven holiday recipes Be sure to tell us about them in the comments.

Culinary community Li.Ru -

Delicious food for Easter

Easter cottage cheese (from cottage cheese)

To your attention - a recipe for cooking Easter from cottage cheese. This is the traditional royal Pascha, which for centuries from year to year dominates the table during the bright holiday of Pascha.

Traditional Easter cake

A video recipe for making a traditional Easter cake will help those who are not too experienced in confectionery to bake Easter cake. Everything is very simple and clear - everyone can do it!

Salad "Easter egg"

Salad " Easter egg» - original and delicious salad in the shape of an Easter egg, which looks good on the holiday table at Easter. The salad itself can be almost anything, the main thing is the design.

Easter painted eggs

Today you can find a lot of ready-made decorations for Easter eggs, but let's not forget grandmother's recipes. Show me how to paint eggs onion peel- according to the traditional Russian recipe!

Curd Easter

Such an original and unusual cottage cheese Easter is an excellent table decoration on this bright holiday. For your attention - an extremely clear and simple recipe for cooking Easter from cottage cheese with berries.

Salad "Easter"

Salad "Easter" is a real culinary work of art. Any salad can form the basis, decoration is important. However, for inspiration, I will present my recipe.

Salad "Christ is Risen"

As the name suggests, the salad "Christ is Risen" is an exclusively Easter dish. Preparing a salad is quite simple, and looks great on the festive table. I recommend to try.

Easter snack

A delicious Easter appetizer made from eggs, which are always eaten very much at Easter. a large number of. Suitable for other holidays, but in our family it is customary to cook it for Easter.

Homemade sausage

Our great-grandparents considered Easter the greatest day. Very often, for the sake of such an event, a wild boar was slaughtered so that everything was on the festive table, including an amazingly delicious homemade sausage.

Easter cake in a bread machine

Cooking Easter cake in a bread machine is as easy as shelling pears. And don’t waste a lot of time, and put the most delicious homemade Easter cake on the table. Master the recipe under the power of everyone!

kulich

Your attention - classic recipe Easter cake. Absolutely nothing superfluous, no unnecessary ingredients - I tell you how to cook the simplest and most ordinary Easter cake at home.

Easter cake

Easter cake is something without which it is impossible to imagine the bright holiday of Easter. I suggest baking Easter cake at home, and not buying it in the store - my recipe with a photo will help you do this.

fast easter

This Easter tastes great, but everyone can cook it - it is prepared quickly and simply. Easter dough according to this recipe will turn out light and fragrant. Try it!

Easter cake with white raisins

Easter cake with nuts

The recipe for Easter cake with nuts is useful for those who want to diversify the Easter menu and cook more original, non-traditional Easter cakes. Nuts give the cake a pleasant flavor.

Easter on yeast dough

I bring to your attention an extremely simple recipe for preparing a festive Easter on yeast dough. cook festive easter(Kulich) everyone, even an inexperienced confectioner, can follow this recipe.

Kulich in old Russian

For your attention - an old recipe for cooking Easter cake. According to Pokhlebkin's book, Easter cakes in Russia were cooked according to this recipe.

Kulich Russian

A simple recipe for making Russian Easter cake will help anyone who wants to bake Easter cake at home, but does not know how to do it.

Kulich according to the old recipe

The recipe for Easter cake according to the old recipe, which was used by our great-grandfathers. Easter is a traditional holiday, so you should pay tribute to traditions and cook Easter cake according to an old recipe.

Easter fragrant

Every year our family prepares one of three recipes for Easter cakes. All three are time-tested, all are amazing, the main thing is to decide which one to choose this time. Here is the second of these family recipes.

easter lush

Every year our family prepares one of three recipes for Easter cakes. All three are time-tested, all are amazing, the main thing is to decide which one to choose this time. Here is the third of those family recipes.

Easter simple

This recipe is simple, but at the same time it gives you the opportunity to enjoy real homemade Easter cakes - tender, tasty and fragrant.

Grandma's Easter cake

It turns out delicious and easy-to-cook cake. Based on my grandmother's recipe with a slight adjustment to modern technologies. It turns out a real, classic Easter cake.

Easter cakes on margarine

Here is a simple recipe for making Easter cakes. on margarine this recipe Easter cakes are incredibly tasty and tender, as well as long-term storage and not stale.

Lemon cake with turmeric

This bright yellow cake with lemon flavor will be a great addition to your holiday table and bring joy to the whole family.

Easter cakes on kefir

A very tasty and simple recipe for kefir cakes from my beloved grandmother will help everyone who is already planning what they will cook on festive table. Very beautiful and tasty cakes - I advise!

delicious cake

It would seem that cooking Easter cake is so elementary, but far from everyone it turns out to be really tasty. How to cook for real delicious cake. Recipe that has stood the test of time ;)

Easter cupcake

An Easter cake prepared according to this simple recipe will effectively decorate the Easter table in your family. Preparing an Easter cupcake is very simple, it turns out - very tasty and beautiful.

Easter cupcakes for kids

If you celebrate Easter with the kids, please them and bake children's Easter cupcakes, which will be much more in demand by the children's audience than ordinary Easter cakes.

Easter cake with saffron

The recipe for making Easter cake with saffron can be useful to anyone who is thinking about how to bake Easter cake. Easter cake with saffron - what you need if traditional Easter baking tired.

aspic oatmeal "Gems"

Your attention - the recipe is very beautiful and original snack for Easter. Beef aspic "Gems" is a worthy element of your Easter table! ;)

Easter cake with ricotta

Easter cake with ricotta is very popular in Italy. I propose to borrow the recipe for Easter ricotta pie from Italian confectioners and diversify your menu on this bright holiday!

Eggs stuffed with crab meat

Another option stuffed eggs. Like us, the French, the authors of the recipe, prepare this dish for the festive table, and every time when there is a mood. Eggs are great for Easter or New Years.

Baba rum

To your attention - a recipe for making a baba with rum syrup and sugar fudge. Rum baba is a traditional Easter pastry, but I bake it not only on Easter, but also on weekdays.

Salad "Easter Bunny"

Salad "Easter Bunny" always attracts the most attention. All guests immediately fall in love with him, and then eat with great pleasure. I offer my step by step recipe photo salad.

Salad "Easter wreath"

Salad " Easter wreath"- a spectacular dish that will decorate your holiday table. There are a large number of recipes for preparing this salad, but we will cook it with herring and apples.

Fiadone

Fiadone is a traditional Corsican Easter cake. Fiadone is wildly popular - cook according to this recipe with a photo and you will understand why.

Salad "Capercaillie Nest"

Capercaillie Nest Salad Recipe - cooking a salad of chicken, potatoes, eggs and cucumbers. This nest-shaped salad will be a great decoration for your holiday table. Popular Russian cuisine.

Easter almond macarons

Easter almond macarons are a traditional french cookies, which is usually prepared on Easter Eve. I recommend borrowing this wonderful recipe from the French.

Stuffed eggs "Mushroom glade"

This dish is simple, and invariably tasty, healthy, perfect for you when you need to decorate the table for a holiday or celebration. It is easy to prepare, inexpensive and disappears from the table faster than others.

Kokurki on sour cream

The recipe for the dish "Kokurki on sour cream". Kokurki is a dish of ancient northern Russian cuisine. Yeast-free bread baked with boiled eggs.

Polish Easter cake

Today I will tell you how to cook Polish Easter cake - a traditional Polish Easter pastry. I don’t know if the Poles really cook Easter cake this way, but it turns out delicious.

Easter bagels in the shape of a sheep or a bunny

You will love the delicacy, you will cook it more often than once a year for Easter. You can give bagels any shape, even hearts, but lambs and bunnies are perfect for the symbolism of a bright holiday.

Easter cakes from "Viennese" dough

The taste of Viennese cake is something akin rum baba without impregnation and during storage, the taste will only improve. And I also note that the Easter cake made from Viennese dough does not get stale for a very long time!

Easter Royal

This Easter requires work, but it's worth it! Amazing recipe! The richness of tastes - in commemoration of the Greatness and Joy of this Holy holiday!

Sweet bread with raisins

Easter tender curd

I always wanted to cook a real Easter. This year we managed to realize this idea! Very tasty, airy, tender :)

Easter Lamb

The figurine of the Lamb (a symbol of meekness, humility and sacrifice) must be on the Easter table. It can be cut from butter or cheese, or it can be baked in a special shape.

Easter Banana Chocolate Cupcakes

Very tasty and flavorful cupcakes! I found the recipe in a magazine about 2 years ago, but only now I decided to bake these for my children for Easter. The children were delighted! Very gentle, not dry, but what a scent .....

Marble cake with chocolate and coffee glaze

I am not a particularly religious person, but Easter is a holiday with which I have many pleasant associations. It's time to paint eggs, bake Easter cakes and make Easter!

Easter is coming, which means that many are wondering what to cook for Easter 2020, and what to make the Easter menu 2020. The Easter table 2020 will be the same as it has always been. In addition to the obligatory, sacral dishes, there will be ordinary festive ones, which you can choose yourself. With the advent of Easter, Lent ends, so the dishes for the Easter table are very diverse. These are meat dishes, and pastries for Easter, and salads for Easter. But the most important Easter dishes, of course, Easter or Easter cake, and Easter eggs. This is the first thing that comes to mind when you think about what to cook for the Easter table. Without these dishes, a festive table for Easter is unthinkable. Recipes boiled eggs there is no point in discussing, but Easter baking, these are the recipes for the Easter table, which are worth talking about separately. Those who know how to cook delicious Easter dishes probably learned the recipes for Easter dishes from their grandmothers, because in the Soviet years the questions were how to cook the Easter table, recipes for Easter, how to bake Easter cakes, how to bake Easter cake, Easter recipes, Easter recipes, Easter cake easter (curd recipe), how to prepare custard cottage cheese Easter cake, Easter cake recipe for Easter in the oven, cottage cheese Easter recipe, how tasty cheese Easter is prepared, icing recipe for Easter cake, royal cake, Easter salad recipe, baked cottage cheese Easter, cottage cheese Easter recipes raisins and candied fruits, could hardly be found in the “Book of Tasty and healthy food". Baking Easter or baking Easter cakes is the most responsible task in preparing the Easter table. Easter dough is made with yeast, milk and eggs. According to the technology of preparation Easter or Easter cake is very similar to bread, so you can find recipes for Easter cake in a bread machine, a recipe for Easter cake for a bread machine, Easter cake in a bread machine, a recipe for Easter cake in a bread machine, an Easter recipe in a bread machine. Everyone wants to cook not only tasty, but also beautiful easter, so they try to decorate it, for this, icing for Easter cake is used. The recipe for icing for Easter cake is three types: it is protein, fruit and chocolate glaze. If you are not friends with yeast dough, for you easter cupcake, the recipe of which is used for many European Easter dishes. In addition, Easter is prepared from cottage cheese, Easter from sour cream. Easter recipe from sour cream and cottage cheese Easter - recipes that can be combined, often called royal Easter. Royal Easter is a recipe that is prepared not by baking, but by brewing. The recipe for royal curd Easter is simple: after mixing all the ingredients in a saucepan, they are stirred and brewed. Hence the name custard easter, boiled easter recipe, royal custard easter recipe, custard curd easter. To get the royal curd Easter of the correct form, it is advisable to stock up on a special form.

Easter recipes from cottage cheese are just as traditional for this holiday. There are three types of Easter cottage cheese recipes: custard, pressed and baked. Cooking Easter from cottage cheese is chosen by those who do not like to mess with the dough. Cottage cheese Easter, the recipe can be very different, it greatly depends on the quality of the cottage cheese. Curd for cheesy easter let drain. Curd Easter baked is usually cooked in the oven. Cottage cheese Easter is a recipe that gives scope to your imagination and tastes, it is prepared with candied fruits, raisins, fruits, cognac or rum. We suggest you use Easter cottage cheese recipe with photo, Easter cottage cheese recipes with photo, Easter cottage cheese recipe with photo, Easter cottage cheese recipes with photo, Easter cottage cheese recipes with photos, Easter dishes recipes with photos, because the illustrations really help to prepare a beautiful and delicious Easter.

Easter is one of the most significant Orthodox holidays, both in Russia and among Christians around the world. Along with Christmas, Easter is celebrated on a grand scale, with all the breadth of the Russian soul.

This Bright holiday is endowed with its own traditions and special dishes that are prepared exclusively on this day.

When is Easter 2018 celebrated: date and traditions

One of the features of Easter is that it does not have a specific date for the celebration. Only the day remains unchanged - Sunday. Every year, the Orthodox celebration is celebrated either in April or May. What is causing this discrepancy in dates?

To find out what date Easter falls on, use the lunar calendar. It is not difficult to determine this, the main thing is to know the schedule of all the cycles of the moon. On the first Sunday, which comes after the first spring phase of the full moon, an Orthodox holiday falls. On this basis, church calendars are compiled.

Holiday traditions

What does Easter bring with it? It is always light, faith in the best and infinite superiority of life and goodness over the world of darkness and death.

The celebration is accompanied by Orthodox traditions, starting their history from ancient times. Of course, many of them have become obsolete or radically changed, but many still remain relevant to this day.

Remembrance of deceased relatives, friends and loved ones remains unchanged on this holiday. In some regions of Russia, visits to cemeteries are made on this day to honor the memory, despite the fact that, according to tradition, this action is performed a week after Easter day.

Another traditional action is the observance of Maundy Thursday, which takes place 3 days before the main celebration. On this day, Orthodox people put things in order in their home, their thoughts and bodies, that is, they put things in order.

But, perhaps, the most important and beloved tradition for everyone was painting Easter eggs and baking Easter cake, which are symbols of Easter. Many now make it easier for themselves to prepare for the holiday by simply buying ready-made Easter cakes, the choice of which is huge on store shelves.

Another symbol of the holiday is Great Lent, which, according to tradition, must be kept for 48 days, and its completion falls on Easter Sunday. Fasting is observed for spiritual and physical purification.

However, few now strictly observe all the requirements of the Fast, since the modern rhythm of life and the refusal of food are incompatible things. Yes, and the Orthodox Church is now loyal to the fact of refusal from the Fast, believing that the main thing for a person is the purification of his thoughts.

On the eve of Easter night, divine services are held in temples and churches, accompanied by the consecration of festive food - eggs and Easter cakes, which are then placed on the table. By the way, there is a fun tradition in the egg-breaking competition, the meaning of which is who will break the most eggs.

Another Christian tradition during the celebration of Easter is to say "Christ is Risen!" as a greeting.

These symbolic actions, timed to coincide with the celebration of Easter, are observed with pleasure by millions of Orthodox Russians.

Easter is also the day of the end of Great Lent, so the festive table is replete with various dishes. But, the main symbols of the holiday are present on every table in every home. These are Easter colored eggs, Easter cake and cottage cheese Easter, which is prepared with various delicious, sweet additives.

What to cook delicious for Easter? Since eggs are the “nail” of the holiday menu, they can be used in various dishes, for example, salads, pies and pies, make aspic out of them, stuff them with various fillings.

Also, the presence of meat dishes from beef and poultry will not be superfluous. Baskets filled with various fruits and sweets will be a great addition as a treat.

In most Russian families, it is customary to cook for Easter:

• aspic;
• jellied meat;
• all kinds of salads;
• pickles;
• sausages;
• pies.

What must be prepared

On the eve of Easter 2018, the menu needs to be thought out thoroughly in order to surprise and delight relatives and guests.

But, obligatory dishes on the table are colored eggs and Easter cake. Their recipes are simple.

Painted Easter eggs

To save time, food coloring, any color, can be purchased at the store and, following the instructions on the package, paint the eggs.

Or you can use the old folk recipe painting using onion skins.

Painting:

1. The husks are removed from the bulbs, put in a saucepan and poured with 1 liter of water. Bring to a boil and fix the process for 40 minutes;
2. After that, the colored water is left to brew a little, for about 15 minutes;
3. The husk is removed from the broth, and eggs are placed in it and boiled for 10 minutes.

Boiled and dyed red-brown eggs can be decorated with thermal stickers or painted with special paint.

Easter cake recipe with raisins

Without Easter cake, as well as without eggs, it is difficult to imagine an Easter table. Therefore, those who do not know how to bake it acquire the symbol of the holiday in the store, but its presence on the table is undeniable.

But still, a store-bought cake cannot be compared with a homemade cake, in which the hostess puts her soul and love, which makes it even tastier. Therefore, further, we will consider one of the recipes for homemade Easter cake.

What will be required:

For the test

• flour - 0.5 kg;
• milk with a higher fat content - 0.5 l;
• eggs - 2 pcs.;
• butter- 50 g;
• sugar - 150 g;
• raisins - 50-100 g (depending on taste);
• package of dry yeast - 15 g;
• baking powder - 10 g;
• vanilla sugar - 1 pack;
• salt - 0.5 tsp;

For cream (glaze):

• egg white - 2 pcs.;
• sugar - 100 g;
• lemon juice;
• packaging of confetti for baking.

It will take 50 minutes to cook the cake.

The energy value of 100 g of the product is 350 kcal.

And now the cooking process itself:

1. First you need to knead the dough. Pour yeast, sugar, salt and 4 tbsp into a bowl of warm milk. l. flour. Everything is mixed well, covered and cleaned in a warm place for half an hour so that the dough “rises”;
2. After half an hour, beaten eggs, melted butter, baking powder and vanillin are added to the dough. Stir and remove back for another 1 hour;
3. After an hour, the dough is taken out, which has already managed to “rise”. The remaining flour, raisins are added to it and the dough is well kneaded until it becomes a little elastic;
4. Next, the prepared molds for baking are greased with oil and the dough is placed in them, filling them with about half the volume. The molds with the dough are not removed immediately into the oven, but covered and left for another 30 minutes so that the dough “rises” completely and fills the entire volume;
5. After the allotted time, you can safely send Easter cakes to the oven, reach the final look. To do this, the oven is heated to 180 °, put molds there and mark for half an hour;
6. After half an hour, check the readiness with a toothpick: if the dough is raw, then it will stick to the toothpick. In this case, leave the cakes to bake for another 15 minutes;
7. Ready Easter cakes are taken out of the molds and left to cool;
8. While the cakes are cooling, prepare the cream. To do this: whip egg whites with sugar and lemon juice, until a thick foam forms;
9. The top of the Easter cakes is smeared with the prepared cream and sprinkled with confectionery powder.

Can be used as a sprinkle coconut flakes, chocolate chips, chopped candied fruits and much more, it all depends on preferences.

What else can be prepared for the holiday?

In addition to the traditional culinary symbols of Easter, other dishes should be on the table. What can be cooked for Easter on the table from other dishes? Consider recipes.

liver pie

Satisfying and tasty dish everyone will like it from the liver, even those who do not like this offal will appreciate it. However, the preparation of the liver pie will take a lot of time, but the result is worth it.

What will be required:

For liver pancakes:

• beef liver - 1 kg;
• milk - 200 ml;
• eggs - 2 pcs.;
• flour - 3 tbsp. l.;
• medium onion - 1 pc.;
• salt;
• vegetable oil.

For filling:

• carrot - 3 pcs.;
• onions - 3 pcs.;
• garlic - 4 cloves;
• mayonnaise.

Cooking time - 60 minutes.

100 g of pie contains 434 kcal.

First, you can prepare the filling for the pie:

1. Onions and carrots are peeled, chopped on a grater (onions can be finely chopped);
2. Pour a little into the heated pan vegetable oil and fry vegetables on it:
3. After, fried carrots and onions are seasoned with mayonnaise.

Baking liver pancakes:

1. Before starting cooking, the liver must be placed for several hours in cold water so that all the blood comes out of it;
2. The soaked liver is washed, vessels and film are removed from it. Next, it must be crushed to a liquid state. This can be done with a meat grinder or blender;
3. As soon as the whole liver is crushed, salt, eggs, milk and flour are added to it, mix everything well to achieve the consistency of a pancake dough;
4. After that, quite a bit of oil is added to a heated frying pan or pancake maker and liver pancakes begin to bake, 3-4 minutes on both sides;
5. As soon as all the pancakes are ready, they begin to lay them out in a pile, while smearing each pancake with the filling, and smearing it abundantly so that the cake is not dry;
6. On the topmost pancake, in addition to the filling, you can put sliced fresh tomato, green onion or chopped egg.

Traditional spring salad

Spring salad is a "light" addition to hearty meat dishes Easter table.

For cooking you will need:

• Beijing cabbage - 1 pc.;
• fresh cucumbers - 2 pcs.;
• carrot - 1 pc.;
• any greens - 1 bunch;
• sugar - 1 tsp;
• hot pepper - half a pod;
• lemon juice - 1 tbsp. l.;
• salt - to taste;
• sunflower or olive oil.

The cooking time will take 30 minutes.

Calorie content of 100 g of salad - 115 kcal.

Culinary process.

1. Cabbage is cut into strips;
2. Cucumbers and carrots are cut into long strips or a special grater is used;
3. The pepper is cut into thin circles, the greens are chopped;
4. Put chopped vegetables in one bowl, mix;
5. The salad is dressed with oil. Sugar is dissolved in lemon juice and sent to the salad. Everything is thoroughly mixed.

Quick and tasty recipes

If there is no time to cook complex dishes for the Easter holiday, but you don’t want to use the everyday menu, you can use express recipes that belong to the category of those that turn out quickly and tasty.

Eggs stuffed with cheese

Required products:

• eggs - 6–7 pcs.;
• cheese - 100 g;
• garlic - 2-3 cloves;
• mayonnaise - 3 tbsp. l.;
• salt;
• greens.

Cooking time - 15 minutes.

Calorie content of 100 g - 95 kcal.

Cooking:

Salad with ham and cheese

Another quick salad Save time and make yourself and your loved ones happy.

Necessary:

• smoked cheese - 200 g;
• ham - 200 g;
• fresh cucumber - 2-3 pcs.;
• red bell pepper - 1 pc.;
• greens;
• mayonnaise.

It will take a little time - 15 minutes.

100 g of lettuce contains 160 kcal.

All ingredients are cut into strips, seasoned with mayonnaise and salted to taste.

And what Easter dishes are prepared in Europe?

Easter is a great holiday not only among Orthodox believers, but also among Catholics. In European countries, where the Catholic religion exists on a par with Orthodoxy, there are their own traditions observed at Easter. This also applies to traditional dishes.

The inhabitants of England, at Easter, prefer such a dish as "roast", made from milk lamb.

In France, it is customary to put a cooked lamb leg “at the head of the table”.

For Germans, the main Easter dish is the Easter Lamb.

Easter in Croatia is accompanied by the preparation of "Pintsa" - a citrus pie.

Italy is the Easter dish "Colomba Pasquale". This is a variation of the traditional Italian pie.

Italians, for Easter, prepare "Torrihu", in other words, an analogue of croutons, with various sweet additives.

Poland prepares "Mazurka" - shortbread with additives.

Bulgarians and Romanians bake a festive Easter bread called Kozunak.

Ingredients: flour, almond milk, butter, almond flour, yeast, sugar. egg, salt, vanilla extract, almond extract, nutmeg, lemon peel, raisins, citric acid, almonds

For those who want to cook something very tasty for Easter, the recipe will come in handy almond cake. In it, the dough is successful, and the nutty taste is pronounced, and the cake itself looks just great!

Ingredients:
- 160 g of wheat flour;
- 70 ml of almond milk;
- 60 g butter;
- 1 tbsp yeast;
- 1.5 tablespoons sugar in dough
- 2 tablespoons sugar for glaze;
- 1 egg;
- 0.5 protein for glaze;
- 1 pinch of salt;
- 1 drop of vanilla extract;
- 1 drop of almond extract;
- 0.25 tsp nutmeg;
- 0.25 lemon peel;
- 0.25 orange peel;
- 2 tablespoons raisins;
- lemon acid at the tip of a knife;
- almonds for decoration.

24.01.2020

How to dye eggs in rags for Easter

Ingredients: egg, vinegar

For Easter, it is customary to paint eggs, but this can be done not only in standard ways, but also in new methods - for example, using fabric. Our master class will tell you more about this.

Ingredients:
- 3-4 eggs;
- 2 tablespoons vinegar 9%.

03.11.2019

Lacy woman Easter cake

Ingredients: yolk, cream, flour, orange peel, Walnut, candied citrus, vanilla extract, yeast, butter, sugar, salt

Easter cake A lacy woman really looks like lace in a cut - the dough is so "perforated" and tender that such a comparison involuntarily comes to mind. Try this holiday baking will surely impress you.

Ingredients:
- 3 yolks;
- 60 ml of cream;
- 170 g flour;
- 0.5 hours orange peel;
- 2 walnuts;
- 10 g of candied citrus fruits;
- 1 drop of vanilla extract;
- 1 tsp incomplete yeast;
- 2 tablespoons butter;
- 30 g of sugar;
- 0.2 tsp salt.

28.10.2019

Easter Egg Cake

Ingredients: egg, flour, powdered sugar, baking powder, cream, starch, butter, vanilla extract, strawberries, coconut flakes, confectionery sprinkles

On the Easter table, you can cook not only Easter cake or curd Easter. You can also surprise guests with an Easter egg-shaped biscuit cake decorated in the style of the Easter holiday.

Ingredients:
For the biscuit:
- 5 eggs;
- 5 tablespoons flour;
- 5 tablespoons powdered sugar;
- 1 tsp baking powder.
For cream:
- 250 ml of cream;
- 1 egg;
- 50 g of sugar;
- 15 g of starch;
- 150 g of butter;
- vanilla extract.
For impregnation:
- 200 g of frozen strawberries;
- 50 g of sugar.
For decoration:
- 30 g of coconut flakes;
- confectionery topping.

25.10.2019

Easter cupcake in a slow cooker, recipe with photo step by step

Ingredients: flour, egg, baking powder, raisins, butter, sugar, lemon

A delicious Easter cake is easier to prepare than the simplest yeast cake. And if a multicooker helps you cope with it, then this process will seem very easy to you all the more.

Ingredients:
- 200 g flour;
- 4 eggs;
- 0.5 tsp baking powder;
- 100 g of raisins;
- 150 g of butter;
- 150 g of sugar;
- 1 lemon.

24.10.2019

Easter from frozen fermented baked milk, recipe with photo step by step

Ingredients: fermented baked milk, condensed milk, honey, raisins, candied fruits, dried currants, butter, vanilla sugar, confectionery dressing

Frozen Ryazhenka Easter is sure to appeal to all lovers of dairy products. This is a great treat for the Easter table - new and interesting.

Ingredients:
- 1 l of fermented baked milk;
- 2-3 tablespoons condensed milk;
- 1 tsp honey;
- 1.5 tablespoons raisins;
- 1 tbsp. l. candied fruit;
- 1 tsp dried currants;
- 100 g of butter;
- 10 g vanilla sugar;
- confectionery powder, glazed nuts for decoration.

22.09.2019

Easter cake in the microwave

Ingredients: flour, egg, kefir, peanut paste, candied fruit, dry jam, honey, sugar, baking powder, butter, salt, lemon juice, confectionery sprinkles, decoration

Cooking Easter cake not in the oven is quite realistic: it can be baked in microwave oven It's very simple and relatively fast.
Ingredients:
- 0.5-0.7 cups of flour;
- 1 egg;
- 60 ml of kefir, yogurt or milk;
- 1 tbsp peanut butter;
- 1 tbsp candied fruit;
- 1 tbsp Kyiv dry jam;
- 2 tablespoons honey;
- 2 tablespoons Sahara;
- 1 dessert spoon baking powder;
- 50 g of butter;
- 1 pinch of salt;
- 0.5 tsp lemon juice;
- confectionery dressing;
- decorations.

09.08.2019

Easter wreath with triple filling

Ingredients: flour, egg, butter, sugar, yeast, salt, milk, dried apricots, raisins, walnuts

For the Easter holidays, you can prepare a wreath of yeast dough with raisins, dried apricots and nuts. It will turn out not only very tasty, but also amazingly beautiful.
Ingredients:
- 600 g flour;
- 3 eggs;
- 1 yolk;
- 70 g of butter;
- 3 tablespoons Sahara;
- 2 tsp yeast;
- 1 pinch of salt;
- 200 ml of milk;
- 100 g dried apricots;
- 100 g of raisins;
- 12-15 pieces of walnuts.

19.07.2019

An old recipe for Easter cake from our grandmothers

Ingredients: yeast, milk, sugar, flour, egg, butter, raisins, dried apricots, vanillin, salt, powdered sugar

If you need an excellent proven recipe for Easter cake, then you won’t find a better one - this is how our grandmothers baked Easter cake. Try it, you will definitely be completely delighted with the result!

Ingredients:
- 23 grams of fresh yeast;
- 150 ml of milk;
- 150 grams of sugar;
- 500 gr flour;
- 3 eggs;
- 110 gr of butter;
- 150 gr raisins;
- 150 gr dried apricots;
- vanillin;
- salt;
- powdered sugar.

31.05.2019

Easter cake from Anastasia Skripkina

Ingredients: milk, egg, butter, yeast, sugar, vanilla sugar, honey, flour, salt, nuts, raisins, candied fruits, dried black currants, nutmeg, lemon peel

Easter cakes are an essential attribute of any Easter feast. There are many different recipes their preparations, and we invite you to try one of them - tested by Anastasia Skripkina.

Ingredients:
- 120 ml of milk;
- 1 egg;
- 50 gr of butter;
- 12 grams of yeast;
- 30 grams of sugar;
- 10 grams of vanilla sugar;
- 1 tbsp honey;
- 250 gr flour;
- 1 pinch of salt;
- 10 grams of nuts;
- 20 grams of raisins;
- 20 gr candied fruits;
- 20 gr dried blackcurrant;
- 0.5 tsp nutmeg;
- 0.5 tsp lemon peel.

14.05.2018

How to dye eggs with helium dyes

Ingredients: eggs, vinegar, helium dye

One of the old traditions for Easter is the production of krashenok. There are many ways to do this, one of them is to color the eggs with helium dyes. With our recipe, you too will learn this art.

Ingredients:
- fresh white chicken eggs;
- table vinegar - 100 ml;
- helium food colorings (if possible, at least 3 colors).

11.05.2018

Easter cake without yeast

Ingredients: flour, kefir, butter, soda, raisins, vanilla sugar, lemon peel, sugar, protein, powdered sugar

I suggest you cook a very tasty Easter cake without yeast. The recipe is simple and fairly quick.

Ingredients:

- 350 grams of flour;
- 200 ml. kefir;

- 1 tsp soda;
- a handful of raisins;
- 15 grams of vanilla sugar;
- 1 tsp lemon peel;
- 180 grams of sugar;
- protein - 1 pc.;
- powdered sugar - half a glass.

02.05.2018

Lazy cake without kneading

Ingredients: flour, butter, egg yolks, raw yeast, vanillin, raisins, milk, sugar

If you do not have a great desire to bake an Easter cake, it does not matter. Today I have prepared for you a simple recipe for a delicious and easy-to-cook lazy cake without kneading.

Ingredients:

- flour - 600 grams,
- butter - 120 grams,
- egg yolks - 4 pcs.,
- yeast - 15 grams,
- vanillin - a pinch,
- raisins - 100 grams,
- milk - 200 grams,
- sugar - 200-250 grams.

02.05.2018

Creamy cake "Tenderness"

Ingredients: cream, fresh yeast, flour, eggs, sugar, butter, raisins, vanilla sugar

There are a lot of Easter cake recipes. Today I want to bring to your attention simple recipe delicious air cake "Tenderness".

Ingredients:

- 150 ml. cream;
- 25 grams of yeast;
- 450-500 grams of flour;
- 3 eggs;
- 150 grams of sugar;
- 100 grams of butter;
- a handful of raisins;
- 2 tsp vanilla sugar.

25.04.2018

Easter from cottage cheese mass

Ingredients: curd, raisins, sour cream, butter, sugar, vanilla sugar

Today I suggest you cook Easter curd not from cottage cheese, but from ready-made curd mass, which you can easily purchase in the store. The dessert is very tasty.

Ingredients:

- cottage cheese mass - 500 grams,
- raisins - 150 grams,
- sour cream - 1 tbsp,
- butter - 50 grams,
- sugar - 150 grams,
- vanilla sugar - half a teaspoon