home / Main dishes/ What to cook on the Easter table recipes. What to cook for Easter

What to cook on the Easter table recipes. What to cook for Easter

Delicious food for Easter

Easter cottage cheese (from cottage cheese)

To your attention - a recipe for cooking Easter from cottage cheese. This is traditional royal Easter, which for centuries from year to year dominates the table during the bright holiday of Easter.

Traditional Easter cake

Traditional recipe video Easter cake will help to bake an Easter cake for those who are not too experienced in pastry business. Everything is very simple and clear - everyone can do it!

Salad "Easter egg"

Salad "Easter egg" - original and delicious salad in the shape of an Easter egg, which looks good on the holiday table at Easter. The salad itself can be almost anything, the main thing is the design.

Easter painted eggs

Today you can find a lot of ready-made decorations for Easter eggs, but let's not forget grandmother's recipes. Show me how to paint eggs onion peel- according to the traditional Russian recipe!

Curd Easter

Such an original and unusual cottage cheese Easter is an excellent table decoration on this bright holiday. For your attention - an extremely clear and simple recipe for cooking Easter from cottage cheese with berries.

Salad "Easter"

Salad "Easter" is a real culinary work of art. Any salad can form the basis, decoration is important. However, for inspiration, I will present my recipe.

Salad "Christ is Risen"

As the name suggests, the salad "Christ is Risen" is an exclusively Easter dish. Preparing a salad is quite simple, and looks great on the festive table. I recommend to try.

Easter snack

A delicious Easter appetizer made from eggs, which are always eaten very much at Easter. a large number of. Suitable for other holidays, but in our family it is customary to cook it for Easter.

Homemade sausage

Our great-grandparents considered Easter the greatest day. Very often, for the sake of such an event, a wild boar was slaughtered so that everything was on the festive table, including an amazingly delicious homemade sausage.

Easter cake in a bread machine

Cooking Easter cake in a bread machine is as easy as shelling pears. And don’t waste a lot of time, and put the most delicious homemade Easter cake on the table. Master the recipe under the power of everyone!

kulich

Your attention - classic recipe Easter cake. Absolutely nothing superfluous, no unnecessary ingredients - I tell you how to cook the simplest and most ordinary Easter cake at home.

Easter cake

Easter cake is something without which it is impossible to imagine the bright holiday of Easter. I suggest baking Easter cake at home, and not buying it in the store - my recipe with a photo will help you do this.

fast easter

This Easter tastes great, but everyone can cook it - it is prepared quickly and simply. Easter dough according to this recipe will turn out light and fragrant. Try it!

Easter cake with white raisins

Easter cake with nuts

The recipe for Easter cake with nuts is useful for those who want to diversify the Easter menu and cook more original, non-traditional Easter cakes. Nuts give the cake a pleasant flavor.

Easter on yeast dough

I bring to your attention an extremely simple recipe for preparing a festive Easter for yeast dough. Everyone, even an inexperienced confectioner, can prepare a festive Easter (Kulich) according to this recipe.

Kulich in old Russian

Your attention - old recipe cooking Easter cake. According to Pokhlebkin's book, Easter cakes in Russia were cooked according to this recipe.

Kulich Russian

A simple recipe for making Russian Easter cake will help anyone who wants to bake Easter cake at home, but does not know how to do it.

Kulich according to the old recipe

The recipe for Easter cake according to the old recipe, which was used by our great-grandfathers. Easter is a traditional holiday, so you should pay tribute to traditions and cook Easter cake according to an old recipe.

Easter fragrant

Every year our family prepares one of three recipes for Easter cakes. All three are time-tested, all are amazing, the main thing is to decide which one to choose this time. Here is the second of these family recipes.

easter lush

Easter simple

This recipe is simple, but at the same time it gives you the opportunity to enjoy real homemade Easter cakes - tender, tasty and fragrant.

Grandma's Easter cake

It turns out delicious and easy-to-cook cake. Based on my grandmother's recipe with a slight adjustment to modern technologies. It turns out a real, classic Easter cake.

Easter cakes on margarine

Here is a simple recipe for making Easter cakes. on margarine this recipe Easter cakes are incredibly tasty and tender, as well as long-term storage and not stale.

Lemon cake with turmeric

This bright yellow cake with lemon flavor will be a great addition to your holiday table and bring joy to the whole family.

Easter cakes on kefir

A very tasty and simple recipe for kefir cakes from my beloved grandmother will help everyone who is already planning what they will cook on festive table. Very beautiful and tasty cakes - I advise!

delicious cake

It would seem that cooking Easter cake is so elementary, but far from everyone it turns out to be really tasty. I'll tell you how to cook a truly delicious cake. Recipe that has stood the test of time ;)

Easter cupcake

Easter cupcake prepared according to this simple recipe, effectively decorate the Easter table in your family. Preparing an Easter cupcake is very simple, it turns out - very tasty and beautiful.

Easter cupcakes for kids

If you celebrate Easter with the kids, please them and bake children's Easter cupcakes, which will be much more in demand by the children's audience than ordinary Easter cakes.

Easter cake with saffron

The recipe for making Easter cake with saffron can be useful to anyone who is thinking about how to bake Easter cake. Easter cake with saffron is what you need if you are tired of traditional Easter pastries.

aspic oatmeal "Gems"

Your attention - the recipe is very beautiful and original snack for Easter. Beef aspic "Gems" is a worthy element of your Easter table! ;)

Easter cake with ricotta

Easter cake with ricotta is very popular in Italy. I propose to borrow the recipe for Easter ricotta pie from Italian confectioners and diversify your menu on this bright holiday!

Eggs stuffed with crab meat

Another option stuffed eggs. Like us, the French, the authors of the recipe, prepare this dish for the festive table, and every time when there is a mood. Eggs are great for Easter or New Years.

Baba rum

To your attention - a recipe for making a baba with rum syrup and sugar fudge. Rum baba is a traditional Easter pastry, but I bake it not only on Easter, but also on weekdays.

Salad "Easter Bunny"

Salad "Easter Bunny" always attracts the most attention. All guests immediately fall in love with him, and then eat with great pleasure. I offer my step by step recipe photo salad.

Salad "Easter wreath"

Salad " Easter wreath"- a spectacular dish that will decorate your holiday table. There are a large number of recipes for preparing this salad, but we will cook it with herring and apples.

Fiadone

Fiadone is a traditional Corsican Easter cake. Fiadone is wildly popular - cook according to this recipe with a photo and you will understand why.

Salad "Capercaillie Nest"

Capercaillie Nest Salad Recipe - cooking a salad of chicken, potatoes, eggs and cucumbers. This nest-shaped salad will be a great decoration for your holiday table. Popular Russian cuisine.

Easter almond macarons

Easter almond macarons are a traditional french cookies, which is usually prepared on Easter Eve. I recommend borrowing this wonderful recipe from the French.

Stuffed eggs "Mushroom glade"

This dish is simple, and invariably tasty, healthy, perfect for you when you need to decorate the table for a holiday or celebration. It is easy to prepare, inexpensive and disappears from the table faster than others.

Kokurki on sour cream

The recipe for the dish "Kokurki on sour cream". Kokurki is a dish of ancient northern Russian cuisine. Yeast-free bread baked with boiled eggs.

Polish Easter cake

Today I will tell you how to cook Polish Easter cake - a traditional Polish Easter pastry. I don’t know if the Poles really cook Easter cake this way, but it turns out delicious.

Easter bagels in the shape of a sheep or a bunny

You will love the delicacy, you will cook it more often than once a year for Easter. You can give bagels any shape, even hearts, but lambs and bunnies are perfect for the symbolism of a bright holiday.

Easter cakes from "Viennese" dough

The taste of Viennese cake is something akin rum baba without impregnation and during storage, the taste will only improve. And I also note that the Easter cake made from Viennese dough does not get stale for a very long time!

Easter Royal

This Easter requires work, but it's worth it! Amazing recipe! The richness of tastes - in commemoration of the Greatness and Joy of this Holy holiday!

Sweet bread with raisins

Easter tender curd

I always wanted to cook a real Easter. This year we managed to realize this idea! Very tasty, airy, tender :)

Easter Lamb

The figurine of the Lamb (a symbol of meekness, humility and sacrifice) must be on the Easter table. It can be cut from butter or cheese, or it can be baked in a special shape.

Easter Banana Chocolate Cupcakes

Very tasty and flavorful cupcakes! I found the recipe in a magazine about 2 years ago, but only now I decided to bake these for my children for Easter. The children were delighted! Very gentle, not dry, but what a scent .....

Marble cake with chocolate and coffee glaze

I am not a particularly religious person, but Easter is a holiday with which I have many pleasant associations. It's time to paint eggs, bake Easter cakes and make Easter!

Easter is one of the most significant Orthodox holidays, both in Russia and among Christians around the world. Along with Christmas, Easter is celebrated on a grand scale, with all the breadth of the Russian soul.

This Bright holiday is endowed with its own traditions and special dishes that are prepared exclusively on this day.

When is Easter 2018 celebrated: date and traditions

One of the features of Easter is that it does not have a specific date for the celebration. Only the day remains unchanged - Sunday. Every year, the Orthodox celebration is celebrated either in April or May. What is causing this discrepancy in dates?

To find out what date Easter falls on, use the lunar calendar. It is not difficult to determine this, the main thing is to know the schedule of all the cycles of the moon. On the first Sunday, which comes after the first spring phase of the full moon, an Orthodox holiday falls. On this basis, church calendars are compiled.

Holiday traditions

What does Easter bring with it? It is always light, faith in the best and infinite superiority of life and goodness over the world of darkness and death.

The celebration is accompanied by Orthodox traditions, starting their history from ancient times. Of course, many of them have become obsolete or radically changed, but many still remain relevant to this day.

Remembrance of deceased relatives, friends and loved ones remains unchanged on this holiday. In some regions of Russia, visits to cemeteries are made on this day to honor the memory, despite the fact that, according to tradition, this action is performed a week after Easter day.

Another traditional action is the observance of Maundy Thursday, which takes place 3 days before the main celebration. On this day, Orthodox people put things in order in their home, their thoughts and bodies, that is, they put things in order.

But, perhaps, the most important and beloved tradition for everyone was painting. Easter eggs and baking Easter cake, which are symbols of Easter. Many now make it easier for themselves to prepare for the holiday by simply buying ready-made Easter cakes, the choice of which is huge on store shelves.

Another symbol of the holiday is Great Lent, which, according to tradition, must be kept for 48 days, and its completion falls on Easter Sunday. Fasting is observed for spiritual and physical purification.

However, few now strictly observe all the requirements of the Fast, since the modern rhythm of life and the refusal of food are incompatible things. Yes, and the Orthodox Church is now loyal to the fact of refusal from the Fast, believing that the main thing for a person is the purification of his thoughts.

On the eve of Easter night, divine services are held in temples and churches, accompanied by the consecration of festive food - eggs and Easter cakes, which are then placed on the table. By the way, there is a fun tradition in the egg-breaking competition, the meaning of which is who will break the most eggs.

Another Christian tradition during the celebration of Easter is to say "Christ is Risen!" as a greeting.

These symbolic actions, timed to coincide with the celebration of Easter, are observed with pleasure by millions of Orthodox Russians.

Easter is also the day of the end of Great Lent, so the festive table is replete with various dishes. But, the main symbols of the holiday are present on every table in every home. These are Easter colored eggs, Easter cake and cottage cheese Easter, which is prepared with various delicious, sweet additives.

What to cook delicious for Easter? Since the eggs are the "nail" holiday menu, then they can be used in various dishes, for example, salads, pies and pies, make aspic out of them, stuff them with various fillings.

Also, the presence of meat dishes from beef and poultry. Baskets filled with various fruits and sweets will be a great addition as a treat.

In most Russian families, it is customary to cook for Easter:

aspic;
jellied meat;
all kinds of salads;
pickles;
sausages;
pies.

What must be prepared

On the eve of Easter 2018, the menu needs to be thought out thoroughly in order to surprise and delight relatives and guests.

But, obligatory dishes on the table are colored eggs and Easter cake. Their recipes are simple.

Painted Easter eggs

To save time, food coloring, any color, can be purchased at the store and, following the instructions on the package, color the eggs.

Or you can use the old folk recipe painting using onion skins.

Painting:

The husks are removed from the bulbs, put in a saucepan and poured with 1 liter of water. Bring to a boil and fix the process for 40 minutes;
After that, the colored water is left to brew a little, for about 15 minutes;
The husk is removed from the broth, and eggs are placed in it and boiled for 10 minutes.

Boiled and dyed red-brown eggs can be decorated with thermal stickers or painted with special paint.

Easter cake recipe with raisins

Without Easter cake, as well as without eggs, it's hard to imagine Easter table. Therefore, those who do not know how to bake it acquire the symbol of the holiday in the store, but its presence on the table is undeniable.

But still, a store-bought cake cannot be compared with a homemade cake, in which the hostess puts her soul and love, which makes it even tastier. Therefore, further, we will consider one of the recipes for homemade Easter cake.

What will be required:

For the test

flour - 0.5 kg;
milk with a higher fat content - 0.5 l;
eggs - 2 pcs.;
butter - 50 g;
sugar - 150 g;
raisins - 50-100 g (depending on taste);
package of dry yeast - 15 g;
baking powder - 10 g;
vanilla sugar - 1 pack;
salt - 0.5 tsp;

For cream (glaze):

egg white - 2 pcs.;
sugar - 100 g;
lemon juice;
packaging of confetti for baking.

It will take 50 minutes to cook the cake.

The energy value of 100 g of the product is 350 kcal.

And now the cooking process itself:

First you need to knead the dough. Pour yeast, sugar, salt and 4 tbsp into a bowl of warm milk. l. flour. Everything is mixed well, covered and cleaned in a warm place for half an hour so that the dough “rises”;
After half an hour, beaten eggs, melted butter, baking powder and vanillin are added to the dough. Stir and remove back for another 1 hour;
After an hour, the dough is taken out, which has already managed to “rise”. The remaining flour, raisins are added to it and the dough is well kneaded until it becomes a little elastic;
Next, the prepared molds for baking are greased with oil and the dough is placed in them, filling them with about half the volume. The molds with the dough are not removed immediately into the oven, but covered and left for another 30 minutes so that the dough “rises” completely and fills the entire volume;
After the allotted time, you can safely send Easter cakes to the oven, reach the final look. To do this, the oven is heated to 180 °, put molds there and mark for half an hour;
After half an hour, check the readiness with a toothpick: if the dough is raw, then it will stick to the toothpick. In this case, leave the cakes to bake for another 15 minutes;
Ready Easter cakes are taken out of the molds and left to cool;
While the cakes are cooling, prepare the cream. To do this: whip egg whites with sugar and lemon juice, until a thick foam forms;
The top of the Easter cakes is smeared with the prepared cream and sprinkled with confectionery powder.

Can be used as a sprinkle coconut flakes, chocolate chips, chopped candied fruits and much more, it all depends on preferences.

What else can be prepared for the holiday?

In addition to the traditional culinary symbols of Easter, other dishes should be on the table. What can be cooked for Easter on the table from other dishes? Consider recipes.

liver pie

Everyone will like a hearty and tasty liver dish, even those who do not like this offal will appreciate it. However, the preparation of the liver pie will take a lot of time, but the result is worth it.

What will be required:

For liver pancakes:

beef liver - 1 kg;
milk - 200 ml;
eggs - 2 pcs.;
flour - 3 tbsp. l.;
medium onion - 1 pc.;
salt;
vegetable oil.

For filling:

carrot - 3 pcs.;
onions - 3 pcs.;
garlic - 4 cloves;
mayonnaise.

Cooking time - 60 minutes.

100 g of pie contains 434 kcal.

First, you can prepare the filling for the pie:

Onions and carrots are peeled, chopped on a grater (onions can be finely chopped);
Pour a little vegetable oil into a heated frying pan and fry vegetables on it:
After, fried carrots and onions are seasoned with mayonnaise.

Baking liver pancakes:

Before starting cooking, the liver must be placed for several hours in cold water so that all the blood comes out of it;
The soaked liver is washed, vessels and film are removed from it. Next, it must be crushed to a liquid state. This can be done with a meat grinder or blender;
As soon as the whole liver is crushed, salt, eggs, milk and flour are added to it, mix everything well to achieve the consistency of a pancake dough;
After that, quite a bit of oil is added to a heated frying pan or pancake maker and liver pancakes begin to bake, 3-4 minutes on both sides;
As soon as all the pancakes are ready, they begin to lay them out in a pile, while smearing each pancake with the filling, and smearing it abundantly so that the cake is not dry;
On the topmost pancake, in addition to the filling, you can put sliced fresh tomato, green onion or chopped egg.

Traditional spring salad

Spring salad is a "light" addition to the hearty meat dishes of the Easter table.

For cooking you will need:

Beijing cabbage - 1 pc.;
fresh cucumbers - 2 pcs.;
carrot - 1 pc.;
any greens - 1 bunch;
sugar - 1 tsp;
hot pepper - half a pod;
lemon juice - 1 tbsp. l.;
salt - to taste;
sunflower or olive oil.

The cooking time will take 30 minutes.

Calorie content of 100 g of salad - 115 kcal.

Culinary process.

Cabbage is cut into strips;
Cucumbers and carrots are cut into long strips or a special grater is used;
The pepper is cut into thin circles, the greens are chopped;
Put chopped vegetables in one bowl, mix;
The salad is dressed with oil. Sugar is dissolved in lemon juice and sent to the salad. Everything is thoroughly mixed.

Quick and tasty recipes

If there is no time to cook complex dishes for the Easter holiday, but you don’t want to use the everyday menu, you can use express recipes that belong to the category of those that turn out quickly and tasty.

Eggs stuffed with cheese

Required products:

eggs - 6–7 pcs.;
cheese - 100 g;
garlic - 2-3 cloves;
mayonnaise - 3 tbsp. l.;
salt;
greens.

Cooking time - 15 minutes.

Calorie content of 100 g - 95 kcal.

Cooking:

Salad with ham and cheese

Another quick salad Save time and make yourself and your loved ones happy.

Necessary:

smoked cheese - 200 g;
ham - 200 g;
fresh cucumber - 2-3 pcs.;
red bell pepper - 1 pc.;
greens;
mayonnaise.

It will take a little time - 15 minutes.

100 g of lettuce contains 160 kcal.

All ingredients are cut into strips, seasoned with mayonnaise and salted to taste.

And what Easter dishes are prepared in Europe?

Easter is a great holiday not only among Orthodox believers, but also among Catholics. In European countries, where the Catholic religion exists on a par with Orthodoxy, there are their own traditions observed at Easter. This also applies to traditional dishes.

The inhabitants of England, at Easter, prefer such a dish as "roast", made from milk lamb.

In France, it is customary to put a cooked lamb leg “at the head of the table”.

For Germans, the main Easter dish is the Easter Lamb.

Easter in Croatia is accompanied by the preparation of "Pintsa" - a citrus pie.

Italy is the Easter dish "Colomba Pasquale". This is a variation of the traditional Italian pie.

Italians, for Easter, prepare "Torrihu", in other words, an analogue of croutons, with various sweet additives.

Poland prepares "Mazurka" - shortbread with additives.

Bulgarians and Romanians bake a festive Easter bread called Kozunak.

I remember from childhood, for the Easter table, my mother always cooked jelly, meatballs, roast, there were also homemade sausage and bacon, and with drinks compote and wine. She always went to church to light Easter cake and eggs, and then the whole family sat down at the table and, as we say, broke the fast, that is, first of all, we ate Easter cake and eggs brought from the church.

Now, I myself prepare the Easter table, the menu is almost the same, but more modern. Today I want to offer the Easter Menu, recipes for the Easter table.

Be sure to have Easter cake, curd Easter and colored eggs, preferably consecrated ones, on the table.

SNACKS for the Easter table

SALADS for the Easter table

HOT DISH for the Easter table

2. Wine “Cahors”

SNACKS for the Easter table

1. Jellied

Recipe options for making jelly can be

2. Cheese roll with meat

This roll is prepared quickly, is easy to prepare and will amaze the household with its delicate taste.

We need:

For the cheese omelette:

350 gr. hard cheese
5 eggs
250 gr. mayonnaise

For filling:

500 gr. minced meat platter
1 head of onion
salt, pepper to taste

Cooking:

1. Rub hard cheese on a coarse grater.

2. Break the eggs into a bowl and mix. Add grated cheese and mayonnaise to them, mix well.

3. Put a sheet of parchment on a baking sheet and spread the cheese mass on it. Spread evenly over sheet. We send it to the oven to bake for 20 minutes, at a temperature of 200 degrees.

4. Cut the onion into small cubes and mix with minced meat, salt and pepper.

5. Remove the finished omelet from the oven

and evenly spread the minced meat, form a roll.

We put the roll in the oven for 40 minutes, the baking temperature is 180 degrees. Cut cold.

3. Meat cutlets “Nests”

Original cutlets in the form of nests, delicious and on the theme of the holiday.

We need:

500 g minced meat
1 carrot
1 onion
1/2 tsp salt
pepper, to taste
1 egg (you need the yolk)
seasoning for barbecue or minced meat
8 pieces of quail eggs
2-3 pieces white bread(loaf)
1/2 st. milk

Cooking:

1. Soak the bread in milk and let it soak. Instead of a loaf, you can add oatmeal.

2. Three onions and carrots on a fine grater.

3. Add onions, carrots, squeezed from milk, bread and egg yolk to the minced meat. Mix all the ingredients, salt, pepper and add seasoning. Beat the mixture well in a bowl.

4. Lubricate the form with vegetable oil.

5. We divide the minced meat into equal parts and form koloboks, beat them off and put them on a baking sheet, crush them a little, make a small depression in the middle.

We make large koloboks, from this amount of minced meat 6-8 pieces of nests are obtained.

6. Break a quail egg into the recess,

and send the form to the oven, temperature 180 degrees, 30 minutes, until cooked.

Holiday baked ham in fragrant marinades

Tender and fragrant pork cooked in a triple marinade will decorate your Easter table.

We need:

1.6 kg pork (neck, ham)

1st marinade

650 gr. kefir (natural yogurt)

2nd marinade

2.5 liters of water
2 tbsp salt
1 rosemary branch
3-4 thyme sprigs
25 gr. ginger (divided into 2 pickles)
1 pc chili pepper
3-4 bay leaves
8-10 peppercorns
4-5 cloves
1 tsp coriander peas

3rd marinade

1 tsp salt
1 tsp paprika
1 tsp dried garlic
ground black pepper, to taste
1 rosemary branch
2 branches thyme
3 tbsp olive oil
ginger
1 head of garlic
1/2 chili pepper

Cooking:

1. Put a piece of meat in a bowl and pour kefir. Kefir should cover the meat. Wrap with foil and leave for several hours until the second marinade cools.

2. For the second marinade, take a saucepan, pour water and put all the ingredients, according to the recipe. Water with spices should boil, turn off the heat and leave to cool completely.

3. After, we take out the meat from the kefir and transfer it to a saucepan with water and spices. Cover with foil and refrigerate overnight.

4. In the morning we prepare the 3rd marinade.

Peel the garlic and crush with a knife.
rub the ginger on a fine grater.
1/2 chili pepper cut into small strips.
we shift the above ingredients into a mortar, put more coriander seeds, salt and grind into gruel. Add paprika, dried garlic and olive oil, black pepper and thyme, carefully mix into a homogeneous paste.

5. Coat the meat on all sides with paste, rubbing well with your hands. Leave for 20 minutes to soak.

6. Lay foil on a baking sheet in 4 layers, crosswise, wrap the meat so that the juice cannot leak out. Pour 1 glass of water on a baking sheet and send to bake in the oven for 1 hour, temperature 180 degrees.

We take out the baking sheet, unfold the foil, carefully tuck it, make a trough in this way and again in the oven for 15 minutes, to get a golden crust on top of the meat.

After the ham has cooled completely, cut into pieces.

SALADS on the Easter table

Salads are needed on the festive table, how could it be without them? So, as on the Easter table, meat dishes predominate, two types of salads, I think it will be enough.

1. Salad Easter nest

Very tasty and beautiful salad, for the festive table.

We need:

For dyeing eggs:

150 g red cabbage(blue)
150 g beets (red)
1 tsp turmeric (yellow)
9 quail eggs, boiled

For salad:

200 g boiled pork
200 g hard cheese
200 g mayonnaise
300 g champignon mushrooms
1-2 boiled potatoes
2 boiled carrots, medium size
4 things chicken eggs, boiled
2-3 sprigs of parsley
sunflower oil, for frying

Cooking natural dyes:

1. Shred red cabbage on a coarse grater, pour 300 ml of water and set to cook for 20 minutes. Strain through a strainer into a glass. Peeled quail eggs, 3 pcs. dip in a glass with a decoction of cabbage and leave to paint.

2. We rub the beets on a coarse grater, pour 100 ml of boiling water, mix, leave for 5-10 minutes, then filter into a glass. We put 3 pieces of quail eggs, peeled.

3. Pour 100 ml of boiling water over kukurm, mix, put 3 quail eggs.

We leave all the eggs to be painted for 40 minutes.

Preparing the salad:

1. Cut the champignons into slices and fry in vegetable oil, first over high heat, until the liquid evaporates, and then on medium heat until crispy. It needs to be salted and peppered.

2. Carrots, potatoes, eggs rubbed on a fine grater, separately. Cheese - on a coarse grater.

3. Cut the pork into small pieces. We shift the mayonnaise into a pastry bag.

4. We form a salad: put it on a dish in layers

1st layer - potatoes, equalize on the surface of the dish, salt and make a mesh with mayonnaise.
2nd - mushrooms, spread on the surface of potatoes + mayonnaise
3rd - carrots, add salt, lightly press down with a spatula + mayonnaise
4th - layer of meat + mayonnaise
5th - eggs, sprinkle on top and sides, make a small depression in the middle, make a mesh of mayonnaise on top, spread with a spatula over the surface.
6th - sprinkle the center and sides of the salad with grated cheese.
In the recess, put parsley leaves and 3 quail eggs of different colors. Along the perimeter of the salad, we distribute 6 more quail eggs with parsley leaves.

Spring salad with herring

Elegant delicious salad, with the smell of Spring.

We need:

1 herring fillet (200 gr)
3 boiled potatoes
150 g hard cheese
2-3 small fresh cucumbers
1 bunch dill
1 bunch green onions
9 quail eggs, boiled and dyed with food coloring
mayonnaise or natural yogurt

Cooking:

1. Rub cheese and potatoes on a fine grater. Finely chop dill and green onion.

2. Fresh cucumbers, cut into thin, small strips., Herring fillet - into small cubes.

3. We collect the salad in layers:

1st - herring, equal to the dish and cover with a mesh of mayonnaise.

2nd - green onions, sprinkle them with herring + mayonnaise.

3rd - potatoes, slightly crush from above and from the sides, form a salad + mayonnaise with a net and from the sides as well.

4th - cucumbers, sprinkle on top and make a small depression.

5th - cheese, sprinkle in the center and on the sides, press with a spatula + mayonnaise with a net, and then spread with a spatula on top.

6th - sprinkle with dill and green onions, decorate the top with colored quail eggs.

HOT DISH on the Easter table

Of course, without a hot dish, the festive table will not do. Or, cook separately meat and a side dish for it, or you can make a roast, where everything is in one dish and potatoes and meat. In addition, cabbage rolls with rice or buckwheat can be cooked on the festive table. It's up to you.

1. Meat in Georgian

The meat resembles a shish kebab and will go well with any side dish, be it mashed potatoes or spaghetti.

We need:

1 kg pork (tenderloin, neck)
2 tbsp honey
2 tbsp sour cream or natural yogurt
2-3 tsp spices hops-suneli
parsley, cilantro, basil, dill

Cooking:

1. Wash the pork, cut off excess fat, cut into large pieces.

2. Finely chop the parsley, dill and send to the meat. Salt, put spices and honey, mix everything, massaging the pieces of meat. Cover with cling film and refrigerate to marinate for 3 hours or overnight.

3. Lubricate the form with vegetable oil and spread the meat in one layer. Top with sour cream, spread evenly

and send to bake at a temperature of 175 degrees for 1 hour + 10 minutes grill, if there is no grill, look at the meat until golden brown.

Roast at home

Roast at home was always cooked in a Russian stove, it turned out awesome, so tasty that it was eaten right away.

Today we will cook according to a different recipe.

We need:

1 kg potatoes
650 g pork (beef)
2 pcs onion
1 carrot, large
150 g mushrooms (oyster mushrooms, champignons)
200 g (2 pcs + 150 ml juice) tomatoes in their own juice
100 g green peas, optional
1 bunch of greens
40 gr. vegetable oil
2-3 tsp salt, to taste
1/2 tsp ground black pepper
2 cloves of garlic
150 ml hot water

Spices to taste and optional:

1.5 tbsp Sahara
Bay leaf
1 tsp dried coriander
1 tsp dried garlic
1 tsp paprika
nutmeg
pepper orochek
thyme, chili pepper

Cooking:

1. Wash the meat and cut into large pieces. In a goose or a deep frying pan with a thick bottom, pour vegetable oil and put the meat. Fry over high heat until browned. Then pour 60 ml of water, cover with a lid and simmer for 10 minutes.

2. Cut the onion into large pieces, carrots into strips. When the water evaporates in the meat, throw in the onion, fry it until transparent, and then the carrots - fry until soft.

3. While the onions and carrots are fried, cut the mushrooms into cubes and add to the meat.

4. Peeled potatoes, cut into pieces (large potatoes - first into four parts, and then into 3 parts each), lightly fry together with the rest of the vegetables and meat.

5. Cut the tomatoes (2 pcs) into small cubes and add to the potatoes, pour 150 ml tomato juice, mix. We put bay leaves, all spices, sugar and pour 150 ml of hot water to them, mix. Water should not completely cover the potatoes, but almost reaching.

6. We rub a little nutmeg, put black pepper, thyme and taste for salt. Cover with a lid and simmer over low heat for 20 minutes. It's time to add green pea, simmer for another 5 minutes, then put the chopped fresh garlic and finely chopped greens. We turn off the fire.

DRINKS on the Easter table

On the Easter table, in addition to the main dishes, you also need drinks. In our family, this issue has been resolved since last summer, we rolled up a lot of compotes and open them slowly, throughout the winter, especially spring, when there are no fruits yet.

If you don’t have them, then you can cook compote from, or make a drink from lemons and tea, add sugar, it will also be delicious. And the easiest way is to buy frozen fruit and berries, it will be even better to cook compote than canned.

Cahors wine must be placed in an Easter basket and consecrated in the church, and then put on the Easter table.

Happy Sunday! Good and peace to your home!

Tell VK

The most important Orthodox holiday in the coming year falls on April 28th. Preparation, as always, begins in advance and consists in compiling a menu and choosing recipes.

And closer to the main day, people bake Easter, cookies and other goodies. Relatives and friends gather at a beautifully served table, and any hostess will be happy to surprise and feed everyone.

What to cook for Easter, what should be on the menu on the festive Easter table

According to tradition, there should be a variety of treats on the Easter table. Every year, the following dishes take their place on our festive table:

Easter cake or Easter;
colored eggs;
meat dishes;
fish treats;
salads;
snacks.

Each hostess independently decides on the question of what will be the main dish of the Easter table - cottage cheese or dough. Every craftswoman has her favorite Easter recipe. I love various experiments, but I don’t change the Easter recipe. This pastry is a symbol of the holiday, without which it can not do.

The next element of the table is eggs that are painted or painted natural dyes. Today, before the holiday, the country's supermarkets are filled with various accessories, including various stickers.

It is necessary to leave the post gradually, so we use chicken, veal or turkey as meat dishes. It is best to avoid fatty meats. Meat is preferably baked or stewed, served in combination with vegetables and mushrooms. Kholodets is perfect for a holiday; you can cook it from homemade chicken, pork or beef.

Fish lovers are waiting for fish dishes for the holiday. This is the best way to exit the post. It is easily digested and does not burden the stomach and intestines.

In April, fresh herbs and young vegetables already begin. Salads at a festive feast should be light in nature. I use fresh vegetables I add cheese, nuts, rye croutons. And dressing for my salads is any vegetable oil or sour cream.

Snack dishes that are served before the main masterpieces take their rightful place on the festive table. There can be a variety of vegetables, cheese, canapés with fish and others.

Easter table, which will host simple meals and symbols of the holiday, should have an aesthetic appearance. Here are some basic guidelines for table setting:

The choice of tablecloths and napkins, the colors of which symbolize spring.
It is better to use colored dishes, but white plates also look elegant, especially if you put a small live flower and a white egg wrapped in a bright ribbon on them.
A glass vase filled with quail eggs wrapped in colored foil or chocolate kinders looks harmonious on the table.
The baked cake takes center stage. It is necessary to decorate it in the colors of the common table. I use yellow and green candied fruits, chocolate decorations.
On folded napkins, you can put a blossoming willow twig and add colored sweets. Many prefer eggs of a solid color, in this case, you need to choose textiles for the table in harmony with them. The best color options are red, orange and green.
Fluffy willow balls are in perfect harmony with unpainted quail eggs and linen napkins.

Beautiful, simple and delicious pastries for Easter

Well, how about without Easter baking- these are the main dishes from time immemorial were on every Easter table. And today without them in any way!

Easter cake

All people are preparing for Easter: both those who kept the fast, and others who, for various reasons, did not adhere to it. cook holiday cake- it's not just baking delicious muffins. This is a ritual process for which one must prepare with body and soul.

Products for baking:

Flour - 4 tbsp.;
Turmeric - 0.5 tsp;
Fresh yeast - 25 g;
Egg - 2 pcs.;
Milk - 1 tbsp.;
Sugar - 1 tbsp.;
Butter - 100 g;
Vanillin - 1 pc.;
Lemon juice - 1 tsp;
Powdered sugar - 80 g.

Step by step preparation:

I warm up the milk.
Butter must be melted in a water bath or in a microwave.
Remove the white of one egg in the cold, I will make glaze from it.
To make a dough, you need to dissolve live yeast in milk, a little sugar, part of the flour. Mix all the ingredients and send to a warm place to "earn" the yeast. As soon as the hat appears on the dough, it's time to move on.
I add the remaining sugar, eggs and butter to the dough. Mix well and add turmeric, vanilla and gradually flour in parts.
It is necessary to knead the uncooked dough, cover it with a clean napkin and put it in a warm place. After 2 hours, the dough will rise three times, I upset it and put it on the approach again. At this stage, I introduce raisins.
I grease the forms with vegetable oil, fill with dough no more than half.
Leave the cakes for another half an hour so that the dough rises. At a temperature of 180 ºС I bake in the oven, usually for 1 hour.
I beat the icing with a mixer from chilled protein, powdered sugar and a few drops of lemon juice.
Easter cakes are generously smeared with icing, topped with sprinkles.

Easter "Wreath"

I have a great recipe for baking with three toppings so everyone gets a piece.

Grocery list:

Raisins - 100 g;
Nuts - 100 g;
Poppy - 100 g;
Milk - 200 ml;
Water - 100 ml;
Butter - 80 g;
Sugar - 6 tablespoons;
Dry yeast - 2 tsp;
Salt - 1 pinch;
Egg - 3 pcs.;
Flour - 600 g.

How to cook:

In a bowl, mix warm milk, eggs and butter, a little salt and sugar.
Mix ½ cup flour and yeast, after 10 minutes add the rest of the flour and knead the dough. Remove in heat for 1.5 hours.
Filling for a wreath: steam the raisins, boil the poppy seeds, chop the nuts.
Once the dough has doubled in size, flatten it with your hands.
I divide the dough into 3 parts, roll each into a long rectangle. I put the stuffing in the center and pinch the edges. Of the three harnesses with different stuffing weaving a braid, connecting the edges.
I spread the product in a greased baking sheet, grease it with yolk and send it to warm oven for 30 minutes to disperse.
I bake at 180 degrees until done.

Such interesting dish will look like a real egg basket. It is not difficult to create such pastries, for this you will need puff pastry and foil paper.

A large basket of puff pastry will be fragile compared to pastry. So I decided to make some small items.

Baking Ingredients:

Puff pastry - 500 g;
Egg - 1 pc.

I use puff pastry room temperature so it needs to be loosened up a bit. To prepare the form, I will take a clay flower pot, it is not afraid of high temperatures. I will wrap it with foil, then the finished product will be easier to remove.

Roll out the dough.
Cut it into three strips 10 mm wide, the rest of the dough - 5 mm.
I lay out wide stripes in the form of basket walls so that the edges go down. At the bottom, I lightly press down the dough so that the basket is stable. It is necessary to weave from the bottom, using thin strips.
I transfer to a baking sheet.
I make a handle from a pigtail, you need to bake it by wrapping an arc of foil.
Lubricate with yolk, pre-whipped with a fork, and send to the oven for 30 minutes at a temperature of - 180 C.

Basket for Easter eggs from puff pastry it turns out very fragile and delicate. You need to put eggs in it carefully, everyone will like such a masterpiece.

Juicy cottage cheese Easter

I have tried many recipes for making cottage cheese Easter. But the most delicious I found on the Internet. Now I use only this method of cooking, and it has never let me down. Easter from cottage cheese turns out incredibly juicy, with a delicate texture and aroma.

The composition of the products does not differ from others:

1 kg of cottage cheese;
400 g butter;
750 g of sugar;
250 g of sour cream;
Egg - 4 pcs.;
Raisins - a handful;
Candied fruits and almonds - to taste;
Vanilla - 1 sachet.

Cooking step by step:

Cottage cheese to give it uniformity, pass through a meat grinder, you can wipe through a sieve. But the second method is somewhat laborious.
Mix yolks, sour cream and sugar thoroughly.
I combine the curd and egg-sour cream masses, knead until smooth.
I pour boiling water over candied fruits, raisins and almonds and leave them in it for half an hour. almond it’s nice to fry a little in a pan, then chop with a knife, but not to crumbs.
I mix everything into one mass.
I line the form with moistened gauze and fill it with curd mass.
I wrap the gauze, put the load on top.
I stand Easter for 2-3 hours in the room, constantly draining the accumulated whey from the bottom of the form. Then I put it in the refrigerator.

Usually cottage cheese easter I do 2 days before the holiday. During this time, it will infuse and turn out to be dense and elastic. Removing Easter from the mold is quite simple, you need to get it out of the refrigerator and turn it upside down. You can decorate as you wish.

The peculiarity of Easter is that they are prepared from sweet dough with dried fruits and candied fruits. Any hostess wants her baking to be successful, because she spends her efforts, diligence and a lot of time. My most favorite recipe delicious cake I will definitely like it, because it was appreciated by the most important judges - my children.

Products for baking:

Flour - 4 tbsp.;
Milk - 1 tbsp.;
Butter - 300 g;
6 eggs;
Yeast - 50 g;
Sugar - 2 tbsp.;
Vanilla - 1 sachet;
Raisins - 200 g;
Almonds - 100 g;
1 lemon;
Salt;
Vegetable oil.

I make this cake like this:

Remove butter and eggs from the refrigerator the day before baking. They should rest at room temperature.

Mix warm milk with sugar.
Dissolve yeast in milk and stir.
Gradually add the sifted flour to the mixture, knead thoroughly.
We cover the dough with a napkin and send it to heat.
Preparing raisins and dried fruits in the usual way, chopped nuts.
Beat eggs, sugar and vanilla in a blender for at least 5 minutes.
Add butter, mix everything.
Knead the dough well, adding flour in portions. The dough is elastic and sticky, then knead it with your hands, greased with vegetable oil.
We send the dough to a warm place to rise.
Add nuts, zest of one lemon and mix.
When the dough has risen, punch it down.
Dried fruits, candied fruits, nuts and zest are mixed into the dough.
Lubricate molds generously. butter and fill them with dough for 1/3 part.
We cover the forms and let them settle.
At a temperature of 200 ºС Easter is baked in a preheated oven.
We take out the baked products from the oven, and put them on the barrel, they cool down.
Decorate with frosting to your liking.

The main condition for successful Easter cakes is good mood, lack of drafts, noise, screams. When the dough is in the oven, it is not recommended to open the door.

Ready Easter cakes have a pleasant brownish tint, and inside they should not be raw. Easter cake dough is especially soft, airy and tender.

Glaze can be used ready-made, bought in a store, or you can make it yourself from powdered sugar and chilled proteins.

What drinks to serve on the Easter table

Many are interested in whether strong drinks can be served on the festive table. For the Easter holiday, the most suitable variant of alcohol is Cahors church wine.

It is used not only on the Easter table, but also at baptism, wedding, and also in other cases. Such a drink is not chosen by chance, the scriptures indicate the choice of this particular wine. It should be pure, grape, undiluted. The color and consistency of the drink resembles blood.

For a long time, when this wine was not yet known, Orthodox Christians prepared mead or horseradish with the addition of honey for the holiday.

Alcoholic drinks are not prohibited during the celebration, because such a served table cannot do without a bottle of good red wine. But you should always remember the sense of proportion.

For adherents of sobriety, I will advise and share a couple of my unshakable recipes for pleasant drinks for the holiday.

Kissel for Easter from oranges

According to Orthodox traditions, there should be kissel on the festive table. To prepare a fragrant orange drink, you will need:

Orange - 2 pcs.;
Egg yolks - 4 pcs.;
Milk - 1 l;
Sugar - 120 g;
Starch - 50g.

How do I cook jelly:

I cut the zest from an orange, and squeeze the juice out of the pulp.
I rub the yolks with powdered sugar.
I mix starch into cold milk (100 ml).
I boil the rest of the milk with zest.
After boiling, pour the egg and milk-starch mixture into the pan.
I do not bring jelly to a boil. As soon as it thickens, pour into cups and cool.

You can add sugar slices of orange to the finished drink.

Sbiten is a delicious Easter drink that can please all guests. It's quick and easy to make with the following ingredients:

water in the amount of 1 liter;
sugar and honey - 150 g each;
ginger, cinnamon, cardamom.

We cook sbiten in this way:

Dissolve honey and sugar in water.
Put the mixture on fire.
After boiling, add spices to the broth.
On low heat, cook the drink for another 15 minutes, removing the foam.
Be sure to strain the drink, and it is ready. It must be served hot.

Easter menu for the festive table - video from Olga Matvey

Bon appetit to you all!

Happy Easter brothers and sisters! And Christ is Risen!

Mandatory easter dishes- This is a lush paska and krashenki. But you need to cook for Easter and many others. delicious meals, especially from those products that were banned for consumption during Lent. What dishes to cook for Easter - read on.

To help you create your menu at 24, 24 offers 11 mouth-watering dishes. which are wonderful complement the Easter table.

The first thing to think about is, of course, Easter cake, without which the celebration of Easter is impossible. In addition to traditional Easter cake with white icing, there are many interesting and even exotic recipes - the choice is yours.

Meat dishes for Easter-2019

For the Easter table, it is better to choose hearty, but not fatty dishes. After all, after a long abstinence from animal food, you should not immediately overload the body.

Baked rabbit with rosemary: recipe

Ingredients:
rabbit - 800 g
homemade mayonnaise- 2 tbsp.
sour cream -3 tbsp.
garlic - 4 cloves
Worcestershire sauce - 2 tbsp
mustard with grains - 2 tsp
oil walnut- 2 tbsp.
Provence herbs to taste
ground pepper to taste
rosemary - 1 sprig
salt to taste
milk - 1 glass

It's really tasty and will fit perfectly into the Easter menu!

Cooking:

1. Cut the rabbit carcass into large portions. Pour in milk and leave overnight in a cool place.

2. Combine mayonnaise, sour cream, crushed garlic, Worcestershire sauce, mustard, oil and salt in a bowl. Rub the rabbit meat with this mixture. Leave to marinate for another 3 hours.

3. Sprinkle the meat provencal herbs and ground pepper add rosemary. Put in a baking bag along with the sauce. Tie the bag tightly and poke a few holes in the top.

4. Bake at 180 degrees for 30 minutes, then cut open the bag and leave in the oven until golden brown.

Pork ribs with chimichurri sauce: recipe

Ingredients:
pork ribs - 1 kg

For the dry chimichurri mixture:
fresh oregano - 4 leaves
chili pepper - 0.5 pod
black pepper - 1 tsp
garlic - 5 teeth
paprika - 1 tbsp. l.
salt - 1 tsp
juice of half a lemon
sunflower oil - 100 ml
Apple vinegar- 1 tbsp. l.
dark beer - 1 l
cumin - 1 tsp
green onions - 2 pcs.
thyme - 1-2 sprigs

For the chimichurri sauce:
fresh parsley - 1 bunch
cilantro - 1 bunch
green Bell pepper- 1 PC.
garlic - 6 cloves
apple cider vinegar - 2 tbsp. l.
olive oil - 3 tbsp. l.
juice of 1 lemon
chili flakes - 0.5 tsp
shallots - 2-3 pcs.

Ribs in original sauce

Cooking:

1. Cut the ribs lengthwise. In a mortar, mix the chopped garlic, salt, pepper, cumin, paprika, finely chopped onion and chili pepper. Add hot oil and stir.

2. Rub the ribs with the dry chimichurri mixture. Add beer, oregano, lemon juice, apple cider vinegar and thyme. Leave to marinate for 20 minutes.

3. Grill the ribs for open fire until crispy. Serve with sauce.

Fish dishes for Easter-2019

Black cod fillet with orange glaze from Hector Jimenez-Bravo : cooking recipe

Ingredients:
black cod fillet
salt, pepper - 2 g
milk - 0.1 l
orange - 0.2 kg
cardamom - 0.5 g
corn starch– 1 g
capers - 10 g
sugar - 15 g
thyme (fresh) - 2 g
butter - 5 g

Easter recipe for fish lovers

Cooking:

1. Fry the cod fillet until golden brown.

2. Pour milk into a small frying pan, put the fish and put in the oven until cooked for 5-7 minutes.

3. Pour orange juice into a hot saucepan with sugar, boil for 3-5 minutes. Add cardamom (ground), starch, butter, thicken and set aside the sauce.

4. Serve fish with sauce. You can decorate with slices of orange or lemon.

Baked salmon: cooking recipe

Ingredients(for 1 serving):
salmon steak - 1 pc.
lemon
seasonings (pepper, dried basil, salt)

Cooking:

1. salmon steak wash and salt on both sides, put on a foil for baking, and it, in turn, on a baking sheet.

2. Sprinkle with spices and lay out lemon slices. Wrap the foil to make an envelope.

Easter menu: this dish is very easy to make

3. Bake in an oven preheated to 180-200 ° C for 20-25 minutes.

Fish dishes for Easter

Salads for Easter-2019

Pear, Apple and Spinach Salad: Recipe

Depending on the season and the availability of products, various cheeses, nuts or dried fruits can be added to the salad.

Ingredients:
hard pears - 2 pcs.
hard apples - 2 pcs.
fresh spinach - 4 cups
dried cranberries / raisins - 1/4 cup
salt, pepper to taste

Sauce Ingredients:
chopped rosemary - 1 tbsp
honey - 1 tbsp.
mustard - 1 tbsp.
lemon juice - 1 tbsp.
olive oil - 1/3 cup

Pear, apple and spinach salad for Easter menu

Cooking:

1. Finely chop pears and apples, put spinach leaves in a deep bowl, put fruits, sprinkle dried cranberries or raisins.

2. Separately, mix olive oil (1/3 cup, cold pressed), mustard, honey (or orange jam), lemon juice, salt and pepper to taste, and rosemary.

3. Serve your salad with dressing. Thinly sliced parmesan or goat cheese can be added if desired.