How to cook beef stroganoff liver with sour cream. Beef liver stroganoff with sour cream recipe with photo step by step in a pan

step by step recipe with photo

In order to properly cook beef stroganoff, you need to be able to combine several culinary techniques and have a minimal gastronomic flair for taste qualities products. Well, if you already know how to choose and cut meat or offal and can easily fry them, and then cook them in the same place, in a pan white sauce, then consider that you will perfectly cope with this dish.

An important point: beef stroganoff cannot be reheated, so this dish is never prepared for future use. As a last resort, cook the liver and sauce separately, and then reheat and mix.

For this dish, we need a fresh liver, beef or pork does not matter. The main thing is that it be fresh, without foreign odors with an elastic dense texture.

Perfect as a side dish for this dish. mashed potatoes or boiled rice.

Ingredients

• fresh pork liver - 800 g
• turnip - 1 - 2 pcs.
• butter 82.5% - 50 g
• granulated sugar - 1/2 tbsp. l.
• wheat flour premium- 2 tbsp. l.
• cream 10 - 15% - 200 ml
• salt pepper

Cooking

1. We clean the liver from the veins and bile ducts. Then rinse thoroughly in cold running water. Dry with a towel and cut into long sticks. Sprinkle with salt granulated sugar and spices.

2. We clean the onion from the husk and chop it in half rings.

3. Put the pieces of liver on a preheated dry frying pan and fry on both sides for 3-4 minutes, stirring so as not to burn.

4. Now we put butter and chopped onion. We continue to cook for another 3-4 minutes.

5. Sprinkle the liver with flour, and continue to fry for 2-3 minutes, stirring.

It so happened that the word "beef stroganoff" is strongly associated with haute cuisine, or at least with a restaurant hall. Apparently, the reason for such reverence lies in the foreign sound of the name. But if we start to dispel myths, then we will start with the name. "Stroganov's Beef" or "Stroganov's Beef" already sound more familiar, don't they? It's just that Count Stroganov once had a talented French chef, that's all. So, traditionally the dish is made from beef, but today we will make beef stroganoff from beef liver. Distinctive feature dishes are liver slices and sour cream sauce.

Beef stroganoff with sour cream and tomato

We note right away that beef liver contains a large number of iron, as well as other elements that positively affect the functioning of human organs and systems. The use of an offal keeps the level of hemoglobin well. But you need to be careful when buying and buy only fresh product and preferably refrigerated. Before you start cooking, clean the liver from films and veins. And this is perhaps the most difficult thing in cooking. For this "haute cuisine" gets along well in any family kitchen. Suffice it to say that it will take a maximum of half an hour to cook beef liver. And about the fact that the whole process is also extremely simple, and there is no need to talk. To make sure of this, put on an apron now. We master the recipe with a photo step by step.

But first, a few tips:

1. It is easier to cut the film from a fresh liver. Having slightly tucked it with a knife, you just need to pull it in the opposite direction - it can be easily removed.
2. How to fry an onion so that it does not burn out, but not stand at the stove like a sentry? Just throw it into a well-heated oil, and immediately put the pan off the burner. We make two or three such approaches - the onion will brown and is guaranteed not to burn. But do not forget to stir it every time. The advice is relevant for those who simply do not have the opportunity to break away from the child or other important matters for a long time.
3. Paste is easily replaceable tomato sauce. But in this case, we introduce water into the sauce little by little in order to maintain the desired consistency.
4. Since we will not salt the liver, it is worth making the sauce a little more salty than your usual taste. When they get into it fried pieces, they will absorb excess salt into themselves and the salt will be in moderation.

Ingredients:

• beef liver - 300g;
• sour cream 15% - 150g;
• tomato paste - 1-2 tablespoons;
• broth or water - 1-1.5 st.;
• onion - 1 head;
• flour - 1 tablespoon;
• sunflower oil - 3 tablespoons;
• greens;
• salt pepper.

How to cook Beef Stroganoff

Great for beef stroganoff as a side dish. boiled potatoes or millet porridge. We invite everyone to the table. We hope this dish has become a signature dish in your family!

Beef stroganoff with sour cream in a slow cooker

For those who love the liver, today I propose to cook from it delicious dish in a delicate creamy tomato sauce. We will cook in a slow cooker, thanks to which the liver turns out to be incredibly juicy and soft in taste. This dish is prepared very simply and quickly enough - a real find for working housewives. So let's get started.

What do we need

• beef liver - 250-300g;
• onion - 1 pc.;
• tomato - 1 pc.;
• sour cream - 2 tablespoons;
• flour - 1-2 tablespoons;
• vegetable oil - 3 tablespoons;
• salt pepper;
• water - 200 ml;
• fresh dill - optional.

How to make beef stroganoff in a slow cooker

Beef stroganoff is ready! The dish turned out very soft and delicate in taste. Fresh chopped herbs will help to fill with a pleasant aroma and emphasize the taste of both the liver and the sauce. An appetizing hot dish will perfectly complement any side dish of vegetables, legumes, pasta or various cereals. Dinner is served!

Stroganoff liver may be the only cooking method that children will enjoy. After all, not all kids love the liver, and it is especially important for the child's body: this protein-rich contains folic acid - it is vital and necessary for strengthening the immune system. That is why the product is shown to children and the sick, so that they would soon get better.

Beef stroganoff from the liver is a dish that will conquer anyone with its delicate harmonious taste. The main thing is to use fresh liver and process it correctly. Any kind of liver is suitable for the dish.

It's not difficult, but very tasty way cook beef stew. The dish is perfect for any meal.

Product set:

• beef liver - 500 g;
• onions - 1 head;
• sour cream - 200 g;
• some water - 2/3 tbsp.;
• white flour - 1 tbsp;
• pepper, salt - to taste.

Rinse the offal thoroughly, remove the ducts and hymen. Cut into cubes and fry in vegetable oil.

Remove the husk from the onion, chop it in half rings and, adding it to the liver, mix, fry for another three to four minutes.

AT cold water dilute the flour, pour the liquid into a saucepan and heat for a couple of minutes until thickened. Add sour cream, stir, bring to a boil.

Pour the contents of the pan with the resulting sauce, mix, simmer under the lid for several minutes.

We salt the beef stroganoff only at the end, otherwise the liver will turn out tough.

Serve the finished dish with mashed potatoes.

Beef stroganoff from veal liver in tomato

Tomatoes favorably set off the characteristic liver taste: it becomes more expressive and soft.

Product set:

• ripe tomatoes - 2 pcs.;
• liver (veal) - 0.7-0.8 kg;
• tomato paste - 50 g;
• vegetable oil - 2-3 tablespoons;
• onion turnip - 2 heads;
• salt, pepper - to taste.

Cooking recipe step by step:

Rinse the tomatoes, remove the skin, cut into cubes.

Peel the onion, chop into thin half rings, fry. Add tomatoes to the browned onions, mix, simmer for 10 minutes. Vegetable mix Season to taste with salt and black pepper.

In the meantime, cut the washed dried veal liver into longitudinal strips. Fry the offal over high heat for five minutes until a beautiful blush.

Combine the fried liver with vegetables, put tomato paste and mix.

To prevent the paste from getting lumpy, it can first be diluted with water.

We remove the beef stroganoff from the stove when it begins to thicken.

Chicken liver recipe

Beef stroganoff from chicken liver comes out very tender and incredibly nutritious. It is complemented by filling with tomato paste and sour cream, which makes the taste truly unforgettable.

Product set:

• onion turnip - 1 pc.;
• chicken liver - 1 kg;
• tomato puree - 40 g;
• sour cream - 60 g;
• vegetable oil - 3-4 tablespoons;
• Wheat flour- 1 tbsp;
• a little table salt.

Let's start with the sauce. We clean the onion, chop it into small cubes, transfer to hot pan With butter. Sprinkle the onion with a spoonful of flour, stir and achieve a light blush. Then we put tomato puree with sour cream to the contents, mix everything carefully, warm it up for a couple of minutes and set it aside.

We rinse the whole liver, dry it with a napkin, if necessary, cut large offal into cubes. We heat the oil in a pan, quickly fry the liver until golden brown, periodically stirring everything with a spatula.

Pour the prepared liver with sauce, bring to a boil, set aside.

Suitable for garnish pasta, buckwheat, rice porrige, potatoes in any form.

How to cook beef stroganoff from pork liver?

This is another variation of the preparation of beef stroganoff from the liver, where the offal is crumbled in flour before frying. The gravy is appetizing, satisfying and tasty. You can remove the tomato and stew the liver in only one sour cream.

Product set:

• onions (large) - 1 pc.;
• sour cream (15%) - 150 ml;
• pork liver - 300 g;
• plain flour - 1.5 tbsp;
• tomato sauce - 2 tablespoons;
• black pepper (coarsely ground) - 2-3 pinches;
• some salt.

We free the large onion from the husk, rinse, cut into thin half rings. Transfer to a frying pan, fry until lightly golden.

Cut the prepared liver into strips of 5 cm. Before frying, roll the offal in a mixture of flour and coarse black pepper.

Lay the liver strips in a pan with gilded onion rings, fry for a couple of minutes. Then we reduce the fire, simmer the ingredients for another two to three minutes until almost cooked.

Separately mix tomato puree with sour cream, add spices if desired. Pour the contents of the pan with the resulting mass, mix everything intensively, without letting the sauce boil. We set aside the finished beef stroganoff and let it brew a little.

Cooking in a multicooker

"Miracle Pot" will quickly cook beef stroganoff with sour cream and tomatoes.

Product set:

• beef liver - 800 g;
• tomato - 1 pc.;
• low-fat sour cream - 3 tablespoons;
• some water - 2 tbsp.;
• onion turnip - 2 pcs.;
• white wheat flour - 2 tbsp;
• lavrushka - 1-2 pcs.;
• fresh greens - 0.5 bunch;
• some salt and pepper.

Rinse the offal, clean it from the hymen and lived, cut into long thick straws. Chop the peeled onion into small cubes.

In a bowl, fry the liver with onions, adding a little vegetable oil and setting the "Baking" program for a quarter of an hour.

Then add flour, stir, cook for another five minutes in the same mode. Add finely chopped tomato, simmer for another three to four minutes.

At this stage, add boiled chilled water, put sour cream, season with spices and cook for an hour in the “Extinguishing” mode.

5 minutes before the final signal, open the device, add lavrushka and finely chopped greens.

Beef stroganoff from turkey liver with mushrooms

Unique tender dish, combined with absolutely any side dish.

Ingredients:

• leek - 0.5 kg;
• turkey liver - 0.7 kg;
• sour cream (10-15%) - 200 g;
• garlic - 1 clove;
• champignons - 0.3 kg;
• tomato paste - 1 tsp;
• pepper, salt - to taste.

Rinse the turkey liver, dry it, cut into thin strips. With strong heat, fry the product until a blush and while we remove it to the side.

My mushrooms, clean, cut very finely so that the pieces do not feel “to the tooth”. Put in a frying pan with oil and fry until all the juice has evaporated. Then add the onion, chopped into rings, mix everything, fry until the last ingredient is soft.

Peel the clove of garlic, finely chop with a knife and add to the dish 5 minutes before readiness.

Like these ones simple recipes can replenish culinary piggy bank any hostess. It should be noted that beef stroganoff from the liver is served only hot, because. a cooled dish loses most of its thin and delicate taste. Bon appetit everyone!

Beef Stroganoff Recipes

30 minutes

130 kcal

5/5 (1)

The main components of beef stroganoff have always been meat and sour cream, but the combination of liver and sour cream can be no less tasty and aromatic. Join us and let's enjoy cooking three different liver dishes together.

chicken liver beef stroganoff recipe

kitchen utensils

• a sharp knife and a board will be needed to cut some components;
• nothing will work without a frying pan of a rather large diameter, preferably with a non-stick coating;

• a wooden spatula or spoon will come in handy when stirring the dish;
• it is also better to choose plates in advance for serving beef stroganoff to the table.

General product list

We fry the liver

cooking sauce

The final stage

Chicken liver beef stroganoff video recipe

The video below will tell you about the sequence of cooking beef stroganoff with chicken liver. You can also rate appearance ready meal and decide for yourself whether you want to try this fragrant, delicate dish.

Pork liver beef stroganoff recipe

• Time for preparing: about half an hour.
• Servings: for 2-4 people, depending on the appetite of the eaters.

kitchen utensils

• capacious bowls of different sizes for laying out chopped ingredients and convenient work with them;
• a wooden flat spatula is also needed for mixing the ingredients during frying;

• of course, we cannot do without a cutting board and a sharp knife;
• a frying pan is needed for cooking;
• it is better to prepare dishes for serving dishes in advance.

General product list

How to make beef stroganoff step by step

Preparation of ingredients

Cooking beef stroganoff

1. Heat the pan and put the liver in it.
   
   

   Please note that you do not need to add oil!

2. Fry the ingredient for four minutes, while constantly stirring the mass.
   
   
3. After the specified time, add butter and chopped onion to the fried liver.
   
   
4. We continue to fry the resulting mass for another four to five minutes, without stopping stirring it.
   
   
5. When the onion turns golden, add the flour and paprika to the pan.
   
   
6. Mix everything thoroughly and fry for another two minutes.
   
   
7. Then add sour cream, mix and cover the pan with a lid.
   
   
8. Simmer the liver mass for five to seven minutes.
9. Then pour the chopped garlic, mix and remove the dish from the heat.
   
   
10. The finished dish is laid out on plates and served on the table.
    
    

Video recipe for beef stroganoff from pork liver

In this video you can see the whole process of making beef stroganoff from pork liver according to the recipe above.

As you can see, any liver in a pan is prepared in almost the same way. Therefore, in the third recipe, I decided to describe the sequence of cooking beef stroganoff from beef liver with sour cream in a slow cooker. Having studied it, you will be able to experiment and make your own adjustments to the process of cooking any type of beef stroganoff from the liver.

Beef liver stroganoff recipe in a slow cooker

• Time for preparing: about an hour (your participation is 10-15 minutes).
• Servings: for 7-9 people, depending on the appetite of the eaters.

kitchen utensils

• a slow cooker of any manufacturer is very useful for preparing this dish;
• it is also advisable to prepare several bowls of different shapes and capacities for laying out chopped ingredients;

• a knife and a board for chopping food will not interfere at all;
• a large wooden spoon will make it easier to stir the food while cooking;
• I advise you to prepare plates in advance for serving beef stroganoff on the table.

General product list

How to make beef stroganoff step by step

Preparation of ingredients

Cooking beef stroganoff

The final stage

Beef liver stroganoff video recipe

For hostesses who prefer to visually perceive information, I recommend that you familiarize yourself with the video below. After looking at it, you can follow the entire sequence of cooking according to the above recipe.

Other possible ways to cook beef stroganoff

• It turns out very tender and incredibly tasty, it is being prepared this dish very easy and really fast. It is unlikely that your home eaters will not appreciate the taste of an appetizing chicken that simply melts in your mouth.
• famous for its truly amazingly appetizing aroma and inimitable, pronounced taste. Pork makes this dish very juicy and beautiful in appearance, suitable for almost any table. In addition, it is worth noting the speed of cooking beef stroganoff with pork.
• A well-known fact is that in the 19th century it was most widely used among the Russian aristocracy. Tender pieces of beef in a unique, thick sour cream sauce very quickly took root in our latitudes. Be sure to try this dish yourself!