Cottage cheese cake in a bread machine recipes. Cottage cheese cake in a bread machine: a holiday recipe with candied fruits for Easter

After all, it is not important how Easter was baked according to the recipe: in a slow cooker or not, what form. It is important that Easter is baked with faith and love, as well as with good intentions. However, some tricks of baking Easter cakes in a bread machine are still worth considering. We present to your attention in a bread machine at home with a photo.

Grade

To prepare Easter in a bread machine, you can use milk of any fat content, the main condition is that it must be fresh. A medium sized egg weighs about 60 g, a small egg weighs about 50 g. It is better to use a small one. granulated sugar- it mixes better in the dough for Easter in a bread machine and does not scratch the bowl when kneading.

You can not put the butter in the bowl in one piece - this will make kneading difficult, and the result of Easter baking may be unsuccessful. It is necessary to accurately measure the ingredients using the measuring spoon provided in the kit, do not tamp the dry ingredients when measuring. Do not use ordinary tablespoons or teaspoons for measuring.

Use a kitchen scale to accurately measure the flour for your bread machine. If the room has high humidity, add 1 more tablespoon to the indicated weight of flour, if the room has low humidity, reduce the indicated weight of flour by 1 tablespoon. Pay attention to the expiration date of the flour - to get good result When baking Easter in a bread machine, use only fresh flour that has been stored in airtight packaging.

It is better to use premium quality wheat flour with a high gluten content. You can use any dried fruits when baking Easter cake in a bread machine. If they are too dry, soak them for half an hour in warm water, then dry thoroughly with a paper towel. If desired, dried fruits can be soaked in any sweet and strong alcoholic drink, for example, in cognac or rum, after which the dried fruits must also be dried.

Use dry instant yeast. Make sure the yeast is fresh before using.

Easter cake in a bread machine: recipe with photo

Some tricks for baking Easter cakes in a bread machine are still worth considering. Present to your attention best recipes Easter in a bread machine at home with a photo.

What we need:

milk - 1 glass
flour - 3 cups
egg - 2 pcs.
cocoa powder - 1 tsp
sugar - two thirds of a glass
butter - 100 g
cinnamon - a quarter teaspoon
dry yeast - two and a half teaspoons
chocolate - 50 g
a handful of walnuts
A pinch of salt

Easter cake in a bread machine: how to cook

1. Pour the ingredients for the Easter cake into the bread machine strictly according to the Easter recipe and do not change the order. First, pour two teaspoons of dry yeast into the bowl of the bread machine, then two glasses of pre-sifted flour, three tablespoons of sugar, cocoa, cinnamon, eggs, softened butter and pour a glass of milk room temperature. Set the parameters for baking Easter cake in a bread machine. The given amount of ingredients is calculated for a 700-800 gram cake. The color of the crust is medium, the baking mode is traditional or first (for someone as provided in the program). The bread maker will knead the dough and let it rise
2. Cut nuts and chocolate into small pieces. When the bread machine starts kneading the dough for the cake a second time, add the remaining sugar, another half a teaspoon of dry yeast, a glass of flour and chopped nuts and chocolate. When finished baking chocolate Easter cake in a bread machine, it must be removed from the mold, cool, covered with a towel. And after the Easter has cooled, you can decorate it to your liking.

Cottage cheese cake in a bread machine

Ingredients:

• flour - 600 g
• cottage cheese - 220 g
• egg - 3 pcs.
• powdered milk- 2 tablespoons
• vegetable oil - 2 tbsp.
• raisins - 100 g (scalded with boiling water)
• honey - 2 tbsp
• yeast - 2 g
• salt - 1 pinch

Cooking: Crack 3 eggs into a measuring glass. Beat and add water, the total amount of liquid should be no more than 300 ml. Pour the egg mixture for Easter cake into a bread machine, add milk powder, vegetable oil, cottage cheese, honey, salt and yeast. Pour in the raisins (previously scalded with boiling water) and sift the flour into the bowl. Turn on the bread maker, set the time to 3 hours. After cooking the cake in the bread machine, it must be cooled and.

Easter recipe in a bread machine on sour cream

Ingredients:

• 500-550 g premium flour
• 2.5 teaspoons dry yeast
• 2 eggs
• 150 ml milk
• 3 art. spoons of sour cream
• 50 g butter
• 7-8 Art. spoons of sugar
• 1 sachet of vanilla sugar
• 2 teaspoons grated lemon peel
• 1 st. a spoonful of vegetable oil, raisins and candied fruits to taste

Cooking: put all the products in the form of a bread machine for Easter cake, moreover, the top layer should be flour, and yeast on it, and then turn on the “knead” or “dough” program for 1 hour 30 minutes. Add raisins and candied fruits when the program gives a signal. At the end of the program, check how the dough has risen. It should rise 4/5 of the mold. If it did not rise like that, let it stand there until it grows to the desired size. Then turn on the "bake" program for 1 hour and bake until done.

Recipe for Easter cake in a bread machine with turmeric

Ingredients:

cognac - 50 g

• raisins - 120 g
• sugar - 165 g
• salt - one and a half teaspoons
• flour - 650 g
• butter - 185 g
• egg - 2 pieces
• milk - 255 ml

Cooking: prepare the raisins - pour it with cognac in advance, leave for half an hour, put on a paper towel, dry slightly, roll in flour. Together with raisins, you can use candied fruits, lemon and orange peel etc.

Whisk the eggs in a separate bowl. Add melted, slightly cooled butter, warm milk, salt, sugar to the eggs, stir, pour into a container for a bread machine. Add the sifted flour, make a well, pour in the yeast, pour the turmeric around the edges, put the container in the bread machine, set the program "Sweet bread", the mode "Light color of the crust", and the size of the loaf is the largest. After the beep, add the raisins. Check the readiness of the cake with a stick. After the cake is baked, remove the bucket from the bread machine, let stand for 20 minutes, then remove it so that it cools completely.

Easter cake in a bread machine with almonds

Ingredients:

• flour - 2 cups
• butter - 50 g
• sour cream - 100 g
• milk - 0.3 cups
• egg - 1 pc.
• sugar - 5 tbsp. l.
• dry yeast - 7 g
• peeled almonds - 80 g
• raisins - 2 tbsp. l.
• salt - 0.25 tsp
• egg (protein) - 1 pc.
• powdered sugar - 2.5 tbsp. l.
• lemon juice - 1 tsp

Cooking: grind half the almonds in a blender into large crumbs. Grind the remaining nuts to a state of flour. Wash and dry the raisins. Pour milk and melted butter into the form of a bread machine, put sour cream. Sift the flour and pour into the bread machine so that it completely covers the liquid mixture. Put sugar and salt in different corners of the mold. Make a small well in the center of the flour layer, beat in the egg and pour in the yeast. Add chopped almonds and raisins. Bake on the "Sweet bread" mode. Take the cake out of the bowl and cool. Sprinkle top with almonds.

Hello dear friends! The bright and kind spring holiday Easter is approaching. It's time to start thinking about cooking traditional dish. Yes, yes, today I will tell you how to cook Easter cake in a bread machine. You probably think that home cooking, and especially dough kneading, is not an easy task? No matter how. Happy owners of this unit will understand me. I have been using this miracle of technology for making delicious pastries for a long time, which I advise you all.

What is the advantage of a bread maker? Most importantly, it saves a lot of time. Therefore, you do not need to mess around with the dough for a long time: she kneads and bakes everything herself. And you can choose different crust color.

To prepare this traditional dessert, you will need the simplest and most available ingredients. I think that every housewife in the kitchen always has flour, milk, eggs, sugar and yeast at hand. It is from these basic products that a real cooking masterpiece. For sweetness and flavor, I recommend adding raisins, candied fruits or nuts. And if you add grated orange zest, the aroma of Easter bread will be amazing.

I love this delicious pastries not only for ease of preparation. I like experimenting with dough and fillings because there are so many options. I have tried many variations of this pastry in my kitchen. In this article, I will share with you the most the best options baking.

Cottage cheese cake in a bread machine - a simple and delicious recipe for Easter

I'll start with my favorite option. I have been cooking according to it for more than two years, so my husband and I consider it already traditional Easter dish. Easter buns are very fluffy, soft and porous. The golden crust will also not leave anyone indifferent. And the crumb is so airy that it just melts in your mouth 🙂

You will need:

For test:

• 450 g flour;
• 150 g cottage cheese (any fat content);
• 50-100 g of sugar;
• 7 g dry yeast;
• 180 ml of milk;
• 1 egg;
• 4 tbsp vegetable oil;
• ½ tsp salt;
• raisins (to taste)

For glaze:

• 1 egg white;
• 5-7 tablespoons Sahara.

Step by step cooking recipe:

I advise you to get it an hour before cooking necessary products from the refrigerator. I also always grease the baking container with a little vegetable oil just in case. After all the preparations, you can proceed to the main stages.

1. Add cottage cheese, sugar, salt, egg, milk to the bowl. Then pour in vegetable oil.

2. Then sift the flour through a sieve so that the dough for Easter cake turns out to be airy.

4. Make a small well in the center of the flour and pour dry yeast into it.

5. Place the container with the ingredients in the bread machine. Bake on the "Sweet bread" mode for 2 hours 50 minutes.

Choose the weight and color of the crust yourself, according to the parameters of your device. Don't worry if the loaf settles a little while baking.

6. While baking is being prepared, you can make icing sugar. To do this, beat the egg white and sugar with a mixer until a thick, dense foam.

7. After the bun has cooled, it can be decorated. For convenience, take a silicone spatula and spread the icing over the surface of the cake.

Try to involve your family members in the process. I always decorate pastries with colored confectionery powder. And this year my son will help me. I think he will like it very much 🙂

Easter cake with nuts and candied fruits, cooked in a bread machine

In this version, the filling is much brighter than in the previous one. The presence of raisins in various kinds of pastries is probably no surprise to anyone. And the combination of candied fruits, nuts and lemon zest will make baking more rich and sweet.

Ingredients:

• 515 g flour;
• 140 g of sugar;
• 25 g butter;
• 2 g vanillin;
• 100 g nuts;
• 100 g candied fruits;
• 190 ml of milk;
• 3 eggs;
• 1 tbsp lemon peel;
• ½ tsp salt;
• 3 tsp dry yeast.

How to cook:

1. First, add milk, softened butter and eggs to a baking dish.

2. Then pour in the sifted flour. Next, put vanilla, salt and lemon zest.

3. Sprinkle sugar evenly. Then make a small well in the center of the mixture and add the yeast.

4. Put the container in the bread machine and turn on the "Basic mode", light crust. Weight 1 kilogram. The device itself will knead the dough for Easter cake for you.

5. When the kneading end notification goes off, add the candied fruits and nuts mixed with a little flour.

If desired, decorate the top of the cake with frosting from 1 egg white, 1 tbsp. lemon juice and 200 g powdered sugar. Beat everything until smooth and apply with a brush. Top with candy sprinkles and candied fruit.

Such Easter bread will surely surprise your household with an unusual combination of candied fruits and nuts.

How to bake Easter cake with live yeast and cognac in a bread machine

Thanks to unusual spices, the dish becomes insanely fragrant. Alcohol gives baked goods piquancy. And the dough based on live yeast turns out to be very lush and “reaches” much faster than on dry yeast.

Take products:

• 550 g flour;
• 60 g butter;
• 50 g live yeast;
• 100 ml of milk;
• 50 ml brandy;
• 3 tsp spices (cardamom, nutmeg, cinnamon);
• 3 tbsp sour cream;
• 7-8 tablespoons of sugar;
• 2 eggs;
• raisins (to taste)

Cooking steps:

1. First you need to pour all the liquid ingredients into the bowl of the bread machine: milk, cognac, sour cream, butter, eggs.

2. Then sift the flour through a sieve. The sequence is very important here. All liquid products should be at the bottom, and dry - at the top.

3. After put the raisins, spices and sugar. Then add yeast, they love sugar very much.

4. Set the program "Baking bread".

5. When the cake has cooled, you can start decorating it.

Recipes for Easter cakes are very easy to cook in a bread machine: the dough comes out airy and tender. There are 7 recipes in our collection!

• milk - 170 ml;
• eggs - 3 pcs.;
• flour ( top grade) - 400 g;
• salt - 0.5 tsp;
• sugar - 7 tbsp. l.;
• butter - 20 g;
• dry yeast - 2.5 tsp;
• vanillin - 0.5 sachet;
• raisins, candied fruits - 100 g;
• glaze, colored powder.

Pour the sifted flour, place salt, sugar and vanilla in the corners. Make a well in the middle and pour in the yeast. If the instructions for your bread machine model say that the products are laid in a different order, do so.

Set the mode to "Fast" (I have 2 hours 10 minutes), the crust is light, weight - 750 grams. Steam the raisins with boiling water, drain the water, mix with a small amount of flour.

After a special signal, add raisins and candied fruits to the bucket. The dough will be liquid, as it should be. Do not open the lid of the bread maker again.

Ready, delicious and very fragrant Easter cake, cooked in a bread machine, remove from the bucket, let cool a little and cover with any icing - at your discretion.

Recipe 2, step by step: Easter cake with candied fruits in a bread machine

The recipe is quite simple, it can be easily adapted to almost any bread machine.

Easter cake dough:

• 1 glass of milk
• 3 tsp dry yeast or 25 gr. fresh yeast
• 3 cups premium flour
• 1 cup of sugar
• 2 yolks
• 50 gr. butter
• ½ tsp salt
• 2 tbsp vegetable oil
• 100 gr. candied fruits or nuts

Decoration:

• 1 egg white
• 1 tbsp Sahara
• topping for cakes

Pour two tablespoons of vegetable oil into a clean baking dish. I usually pour oil on the shoulder blades, when mixed, it is quickly distributed throughout the dough.

Milk is heated to a temperature of 40 degrees. Pour warm milk into a container. It is important that the milk is not hot, at high temperatures (over 50 degrees) the yeast dies.

Pour either dry yeast into warm milk, or crumble fresh pressed yeast. fresh yeast crumble with hands.

Easter cake is prepared from sweet dough. Such a dough contains a lot of butter, sugar and eggs, it is less suitable, so more yeast is always put in it than for ordinary bread. So, for Easter cake we take 3 tsp. dry yeast or 25-30 gr. fresh yeast.

In order for the yeast to wake up faster and begin to grow intensively, I usually add a tablespoon of flour and a tablespoon of sugar to warm milk, but this is not necessary.

We take eggs at room temperature, separate the yolks from the proteins. We put two yolks in the dough. Thanks to the yolks, the cake will turn out more yellow.

We heat the butter. Add warm, but not hot, butter to the baking dish.

I put sugar. By this recipe the cake is quite sweet. If desired, the amount of sugar can be slightly reduced.

We sprinkle flour.

Add salt.

We turn on the bread machine to the “BAKING WHITE BREAD” mode, indicate the crust as medium (or whichever you like best).

During kneading, pay attention to the consistency of the dough. A ball should form, which begins to move away from the walls of the mold.

If suddenly the dough turned out to be liquid due to large yolks or a little more butter (milk) was put in, then you can add a little flour. We add a little flour, because with an excess of flour, any pastry turns out to be tough.

We put candied fruits or nuts after the end of the kneading process. This is due to the fact that working blades grind candied fruits, and this is not desirable.

Remove the finished cake onto the wire rack.

Chilled protein first beat without sugar. When the protein brightens, add sugar. Beat until a stable thick foam is formed.

We coat the cooled cake with white fondant and sprinkle with colored sprinkles for cakes. Alternatively, you can simply sprinkle the cake generously with powdered sugar.

Recipe 3: Easter cake in a bread machine with raisins (with photo)

• Wheat flour - 400 grams,
• Dry fast-acting yeast - 2.5 teaspoons,
• Sugar - 8 tablespoons
• Salt - 0.5 teaspoon,
• Chicken eggs - 3 pieces,
• Milk - 170 ml,
• Butter - 50 grams,
• Vanillin - optional
• Raisins or candied fruits 2-3 handfuls.

Everything is very simple and very convenient with a bread machine. According to your instructions for it, you put the ingredients in a bucket, everything in order as in the recipe or in the sequence as written in your instructions (first dry, then liquid ingredients, or vice versa).

We choose the mode in which we cook bread, either basic or fast (depending on the available time). The color of the crust is medium.

We wash the pitted raisins, if they are too dry, then soak them in advance in a cup with warm water. When the dough is kneaded, add raisins. This is about 5-8 minutes from the start of the program. If suddenly the flour remains on the edges, use a silicone spatula to “help” brush it into the dough. The dough is liquid, do not worry, it should be so.

After the signal, when the cake is ready, we take it out of the bucket. Let it cool completely, sprinkle with powdered sugar, or decorate with protein fudge.

Recipe 4: how to bake a simple Easter cake in a bread machine

• Flour - 500 gr.
• Egg - 4 pcs.
• Milk - 100 gr.
• Butter - 100 gr.
• Live yeast - 20 gr.
• Sugar - 1 tbsp.
• Salt - 0.5 tsp
• Raisins - 100 gr.
• Vanillin, cinnamon to taste.

Separate whites from yolks. Beat the yolks with sugar. Beat egg whites until peaks form.

Place the ingredients in the mold in the order in which your instructions say. In our slow cooker, liquid ingredients go first: milk heated to 50 degrees, softened butter, yolks, proteins.

Then dry ingredients: salt, sugar, spices, flour. Make a well in the flour and place the yeast in it.

Place the mold in the bread machine. Set the mode "French bread" (cooking time - 3 hours 20 minutes). Put the raisins into the dispenser or pour into the dough after the first signal.

Glaze can be prepared lemon: mix a few tablespoons of powdered sugar with 3-4 teaspoons of lemon juice. The icing should be viscous - that is, not dripping from a spoon.

Recipe 5: Easter cake in glaze with candied fruits for Easter in a bread machine

• milk, fat content 1.5% -3.5%, 125 ml;
• margarine, 125 g;
• chicken eggs, 2 pcs.;
• granulated sugar, 150 gr.;
• wheat flour, premium/extra grade, 450 gr.;
• dry yeast, instant, 2 tsp;
• dried fruits: candied fruits / mixture with raisins, etc., 150 gr.;
• cognac, 2 tbsp.

• milk, 2-3 tablespoons;
• powdered sugar, 150 gr.;
• candied fruits, 30-50 gr.

Before you start laying food in a cold storage container, they must be prepared, for example, eggs must be at room temperature, otherwise the dough will not rise well and be heavy, which means it will not bake well.

Take the eggs out of the fridge and let them sit for at least half an hour.

The temperature requirement also applies to milk - using a special measuring cup, draw 125 ml, the milk should have a temperature as close as possible to 35 degrees, this indicator is needed for the yeast to work properly.

Pour milk into the bowl of the bread machine, then break two eggs into it.

Put the candied fruits or the mixture in a separate bowl, pour over the cognac, mix thoroughly and let stand in a warm place for at least 15 minutes.

Cut the margarine into small cubes, transfer to a heat-resistant bowl and melt in a water bath or microwave.

Using a kitchen scale, measure exactly 150 grams of granulated sugar.

Add melted butter alternately to the milk-egg mixture, then granulated sugar, pouring it in a circular motion, and finally candied fruits, after draining the excess cognac.

Sift 450 gr into a deep bowl wheat flour, the exact amount will again help determine the kitchen scale.

Pour the flour into the bowl of the bread machine with a high slide, make a recess in the top.

Add dry yeast to prepared well.

Insert the bowl into the oven, set the main program "White/wheat bread", loaf weight 1000 gr, crust color - medium, turn on the appliance.

Immediately after the end of baking, carefully remove the finished cake from the bread machine and place on the wire rack, let it cool completely without covering.

It remains to prepare the glaze and decorate the cake. To do this, first chop the candied fruits: wipe one part on a fine grater, finely chop the second.

Sift 150 g of powdered sugar into a high container, first add 2 tbsp. milk.

Easter cake in a bread machine - simple and delicious recipes Easter baking, the cooking process of which will appeal to every hostess. The tedious kneading of the dough, control over its maturation and baking will be performed qualitatively by the kitchen unit.

How to bake Easter cake in a bread machine?

Even those who do not have experience with yeast or unleavened dough and have never dealt with cooking before. home baking. The correct proportions of the components and recommendations for choosing a mode and bookmarking products will help in this.

1. In the bucket of the stove, liquid and bulk components are alternately laid. However, there are device models that assume the reverse order: dry products are first poured, and then liquid products are added.
2. Flour must be sifted before use.
3. The dough for Easter cake is kneaded in a bread machine, and then it comes up and bakes on its own, for which the “Sweet bread” mode is selected or, in the absence of “Basic”, is selected.
4. If the Easter cake will be with additives in the form of raisins, candied fruits, dried fruits or nuts, they are added after the signal from the device, placed in a special dispenser or thrown into the dough a few minutes before the end of its kneading.
5. When ready, the pastries are cooled on a wire rack to a warm state and decorated with icing and sprinkles.

Recipe for a sweet cake in a bread machine

A rich cake in a bread machine can be prepared only with raisins or, as in this case, supplemented with candied fruits and chopped dried apricots. As a flavor, it is allowed to use ground cardamom, nutmeg, turmeric instead of vanilla. The latter will give the dough not only flavor, but also a bright, rich color.

Ingredients:

• eggs - 3 pcs.;
• flour - 550 g;
• milk - 100 ml;
• cream - 100 ml;
• granulated sugar - 0.5 cups;
• butter - 50 g;
• yeast - 1.5 teaspoons;
• salt and turmeric - 0.5 tsp each;
• dried apricots, raisins, candied fruits - 50 g each;
• vanillin.

Cooking

1. Beat eggs with sugar.
2. Add warm milk, cream, melted butter, vanillin, pour the mixture into the bucket of the device.
3. Pour flour, and then dry yeast into a small depression.
4. The most delicious cake is prepared in a bread machine in the “Sweet Bread” mode, adding candied fruits, washed raisins and dried apricots after 15 minutes from the start of kneading.

Cottage cheese cake in a bread machine - recipes

Simple and tasty recipes will help to bake the perfect cake in a bread machine, following the example of the following, where cottage cheese is used as one of the basic components for the dough. The product should be high-fat, ideally homemade, soft. Granular cottage cheese is pierced with a blender or ground through a sieve.

Ingredients:

• eggs - 2 pcs.;
• flour - 420 g;
• cottage cheese - 250 g;
• cream - 70 ml;
• granulated sugar - 160 g;
• butter and vegetable oil - 50 g each;
• yeast - 2 teaspoons;
• cinnamon, nutmeg, cardamom and ground almonds - 2/3 tsp each;
• raisins - 200 g;
• vanillin.

Cooking

1. Add warm cream, yeast and a spoonful of flour and sugar to the bucket, leave for 20 minutes.
2. Add yolks pounded with sugar, whipped whites to peaks, melted butter and vegetable oil.
3. Lay cottage cheese, additives, flour.
4. Cooked in a bread maker in the "Sweet bread" mode.

Kulich on kefir in a bread machine

A delicious cake in a bread machine is obtained on kefir. When using thick fermented milk product you should reduce the serving of flour by a couple of tablespoons. Instead of sour cream, you can add thick homemade cream to the dough, and replace vanilla sugar with vanilla or liquid flavoring: duchesse, rum, barberry.

Ingredients:

• eggs - 2 pcs.;
• flour - 500 g;
• kefir - 150 ml;
• granulated sugar - 160-200 g;
• butter - 50 g;
• yeast - 2.5 teaspoons;
• sour cream - 3 tbsp. spoons;
• raisins - 150 g;
• vanilla sugar - 2 packets.

Cooking

1. Put eggs, kefir, butter, sour cream, raisins, regular and vanilla sugar in a bucket.
2. Flour is added last, yeast is added.
3. The “Dough” mode is turned on for 1.5 hours, after which the device is switched to “Baking”, setting the timer for another hour.

Lenten cake without yeast in a bread machine

Lenten Easter cake in a bread machine without milk, eggs, butter, it is prepared without yeast, but with soda. The taste of the finished product differs from the classic rich and in many ways inferior to it. The situation is saved by the coffee added to the base. You can use an instant product or replace it with a portion of natural ground, straining the drink before adding it to the dough.

Ingredients:

• coffee - 1.5 tbsp. spoons;
• flour - 350 g;
• water - 300 ml;
• granulated sugar - 150 g;
• honey - 3 tbsp. spoons;
• soda - 1.5 teaspoons;
• raisins and almonds - 70 g each;
• vanilla.

Cooking

1. Coffee is dissolved or brewed, cooled, filtered if necessary and added to a bucket along with honey, soda, sugar, vanilla, raisins and almonds.
2. Pour flour and turn on the device in the "Cake" mode.

Kulich on sourdough in a bread machine

Next recipe delicious cake in a bread machine will be of interest to those who refuse to use yeast when creating homemade pastries. Loosen the dough in this case. You may need to manually adjust the proofing time for the base to double in size before baking.

Ingredients:

• eggs and yolks - 2 pcs.;
• flour - 550 g;
• milk - 180 ml;
• granulated sugar - 200 g;
• butter - 150 g;
• sourdough - 100 g;
• sour cream - 1 tbsp. a spoon;
• raisins - 150 g;
• salt - 1 teaspoon;

• vanillin, cardamom.

Cooking

1. Lay in the capacity of the device alternately liquid and bulk components.
2. Turn on the “Sweet bread” mode and, if necessary, if the dough has not come up well before baking, let it stand for a little more, after which turn on “Baking” for an hour.

Easter cake on sour cream in a bread machine

Bake a delicious Easter cake in a bread machine with sour cream. The product will have a finely porous structure and a delicate fragrant crumb. For those who do not like the fragrance of citrus fruits in baking, you can replace the orange zest with vanilla sugar, vanillin, or other flavoring to your taste.

Ingredients:

• eggs - 2 pcs.;
• flour - 800 g;
• sour cream - 200 g;
• granulated sugar - 200 g;
• butter - 100 g;
• yeast - 2 teaspoons;
• water - 50 ml;
• raisins - 150 g;
• salt - 1/3 teaspoon;
• orange peel and cinnamon - 1 teaspoon each.

Cooking

1. Put sour cream, eggs, butter, sugar and additives in a bucket.
2. Separately, yeast is activated in warm water with a spoonful of sugar, added to the device along with flour.
3. Includes the Sweet Bread program.

Butter cake in a bread machine

The most in the bread machine is an oil recipe. The product is slightly moist, soft, tender and fragrant. It should be removed from the bucket after cooling to a warm state, and ideally cut only the next day. When warm, the crumb will stick slightly to the knife and become lumpy.

Ingredients:

• yolks - 4 pcs.;
• flour - 500 g;
• milk - 250 ml;
• granulated sugar - 150 g;
• butter - 70 g;
• yeast - 2.5 teaspoons;
• raisins - 150 g;
• salt - 0.5 tsp;
• vanillin.

Cooking

1. Lay liquid and dry ingredients for the dough in the bucket of the device.
2. Raisins are placed in the additive dispenser or placed after the signal.
3. Turn on the program "Sweet bread" and wait for its completion.

Alexandria cake in a bread machine

Cooking Easter cake in a bread machine according to this recipe should start in the evening. The dough is mixed in a separate bowl and allowed to age for at least 12 hours. Such an approach would allow finished products stay fresh for a long time and not stale. Baked milk, used as a liquid base, will give Easter cakes a special taste.

Ingredients:

• eggs - 2 pcs.;
• yolk - 1 pc.;
• flour - 600 g;
• baked milk - 250 ml;
• granulated sugar - 250 g;
• butter - 250 g;
• fresh yeast - 35 g;
• raisins - 150 g;
• salt - 1/3 teaspoon;
• vanillin.

Cooking

1. Mix eggs, yolks with sugar, soft chopped butter and yeast dissolved in warm milk, leave overnight.
2. Pour the dough into the bucket of the device, adding flour, vanillin, salt and raisins, turn on the “Dough” mode.
3. After kneading and proofing the dough, the cake is prepared on the "Baking" for 1 hour.

Chocolate cake in a bread machine

Chocolate cake in a bread machine - simple and delicious recipes for fans of chocolate and baking with his participation. More than ever, cinnamon will be appropriate in this case as a flavor additive, which can be supplemented with traditional vanilla and other spices. As a filler, chocolate drops and nuts are suitable.

Ingredients:

• eggs - 2 pcs.;
• cocoa powder - 1 tbsp. a spoon;
• flour - 450 g;
• milk - 250 ml;
• granulated sugar - 150 g;
• butter - 100 g;
• dry yeast - 2.5 teaspoons;
• cinnamon and salt - ¼ teaspoon each;
• nuts and chocolate - 70 g each;
• vanillin.

Cooking

1. All components are placed in the container according to the instructions, after mixing the loose sifted components: flour, cocoa, cinnamon, vanillin and salt.
2. A sweet cake is prepared in a bread machine in the “Sweet Bread” program, adding nuts and chocolate after the signal.

Wet cake in a bread machine

You can get a juicy cake in a bread machine using as a basis for kneading dough soft curd or supplementing any already proven recipe a small portion grated apple. Submitted variant curd dough, may require adjusting the amount of milk upwards if the curd is dry.