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Lavash rolls with cheese filling. Lavash roll: simple, tasty, and affordable recipes with photos

Lavash rolls are very simple and tasty snacks for the festive table. They can be served for birthdays and New Year, yes, for almost any family holiday, when you want variety on a rich table. It's simple tasty dish gained its popularity not so long ago, and now takes pride of place among traditional snacks. And it's no secret that you can cook pita rolls with a huge variety of fillings.

We will tell you several recipes for the most delicious rolls, and you are sure to find the one that suits your taste. These appetizers are sure to please your guests and delight loved ones.

The main component of this appetizer is Armenian thin lavash. It is sold in stores in the bread section and is almost always readily available. If desired, it is not difficult to bake it yourself. But, if there is no time for this, then a good fresh pita bread from the store is perfect.

Lavash rolls with red fish (salmon) and cream cheese

To prepare such a roll, we need:

Armenian thin lavash
slightly salted red fish (salmon, trout. chum salmon) - 200 grams,
soft cream cheese(not processed, look for soft cheeses in jars like Almette, Cremette, Violetta, Philadelphia, Mascarpone) - 180-200 grams,
lemon juice - 1-2 teaspoons, sprinkle the fish.
greens to taste

To prepare pita rolls with salmon and cream cheese, cut into thin slices slightly salted salmon. The thinner the pieces, the easier it will be to wrap the roll and it will look neater.

Spread the cream cheese over the pita bread in a thin, even layer. Then, lay out the fish slices, but not close, but at small intervals. It’s good to alternate the taste of cheese and fish in layers if you put them in a checkerboard pattern.

Lightly drizzle lemon juice over the salmon to bring out the flavor. Cooking spray is perfect for this, which will help you spread the lemon juice in a thin, even layer.

After that, you can sprinkle pita bread with cheese and fish with a thin layer of finely chopped greens. Dill or green onions are great. But I do not recommend putting too much greenery, as it can clog delicate taste fish and cheese. It is better to decorate the rolls with greens on top, when serving.

Roll the pita bread into a very dense sausage, wrap in cling film and put in the refrigerator for at least half an hour. Lavash will soak during this time and become softer.

Remove the roll from the refrigerator right before serving on the festive table. Once you've unrolled it, cut into 2-3cm thick slices straight across if you want smaller portions, or diagonally which will make the slices longer and larger.

Arrange nicely on a plate and garnish with herbs or cherry tomatoes.

See also several videos with the preparation of snacks - pita rolls with red fish.

Enjoy your meal!

Lavash rolls with crab sticks and melted cheese

For such delicious roll you will need:

Armenian lavash - 1 piece,
crab sticks - packaging,
melted cheese - 150 grams,
mayonnaise - 2-3 tablespoons,
greens to taste

For this roll, it will be useful to prepare the filling in advance, namely, mix it in the form of a salad, this will allow the ingredients to better stick together with the sauce and prevent the roll from falling apart later.

Take crab sticks and grate them on a coarse grater. You can also cut with a knife into small straws. Avoid large thick pieces, they will make the roll bumpy and ugly, and it will be more difficult to wrap it.

If you use hard processed cheese in briquettes, then grate it. If soft, then mix it with crab sticks but reduce the amount of mayonnaise.

Finely chop the greens. Mix crab sticks, cheese, herbs and mayonnaise in a separate bowl until smooth.

Spread the pita bread on a clean, dry surface. Spread the resulting filling on it in an even layer. Roll tightly, being careful not to leave air bubbles. Wrap the finished roll in cling film and put it in the refrigerator to soak. This should take at least half an hour, then the pita bread will not be too dry and the snack will turn out tender.

Before serving, remove the pita bread from the film and cut it into circles 2-3 centimeters thick. Arrange nicely on a platter and garnish as desired. Rolls with crab sticks and melted cheese are ready! Enjoy your meal!

Lavash rolls with ham and cheese

To make pita rolls with ham and cheese you will need:

thin Armenian roll- 1 piece,
ham - 250-300 grams,
hard cheese - 250-300 grams,
mayonnaise - 3-4 tablespoons,
fresh or pickled cucumbers as desired - 2-3 pieces,
fresh greens.

Such a roll is prepared very quickly, so all the preliminary preparation will be to cut the filling.

There are two ways to add the filling.

The first is to cut the cheese and ham into very thin slices. On a sheet of pita bread smeared with mayonnaise, lay them out in two layers. Place thinly sliced cucumbers on top and sprinkle with herbs. Then roll up tightly. Please note that the thicker you make the slices of cheese and ham, the more difficult it will be to roll the roll and the thicker it will turn out in the end.

The second way is to grate the cheese on a coarse grater, cut the ham into thin strips, chop the cucumbers in the same way as ham. After that, mix cheese, ham and cucumbers with mayonnaise, as for a salad. Then, spread the filling over the pita bread in an even layer. Tightly twist the pita bread and put it in the refrigerator to soak, wrapping it in cling film beforehand.

Before serving, cut the roll into circles 2-3 centimeters thick. delicious snack ready for the holiday table!

Lavash rolls with Korean carrots

For the roll you will need:

Korean carrots - 200 grams,
hard-boiled eggs - 2 pieces,
melted cheese - 200 grams,
greens,
a little mayonnaise
garlic clove.

To prepare pita rolls with Korean carrots, prepare pita bread. Lay it out on a dry, clean surface. Grate hard-boiled eggs on a coarse grater, mix with melted cheese, finely chopped herbs and chopped garlic. Add mayonnaise. Apply this filling to pita bread in an even layer. Sprinkle on top Korean carrots. If there are too large pieces, cut them into smaller ones.

Then, roll up tightly and place in the refrigerator for a while. Don't forget to wrap it in cling film.

You can serve after an hour, cut into circles 2-3 centimeters thick.

Lavash rolls with chicken

This is simple and delicious stuffing for rolls, which is suitable for a holiday and for an ordinary lunch. It will require:

thin Armenian lavash - 1 piece,
boiled chicken breast - 1 piece,
hard-boiled eggs - 2-3 pieces,
mayonnaise + sour cream in equal proportions - 3-4 tablespoons,
garlic - 1-2 cloves.

The chicken for this roll must be boiled in advance in salted water, then cut into thin strips. Hard boil the eggs and grate on a coarse grater.

Grind the garlic with a knife or in a special crusher. Mix eggs, garlic and mayonnaise and sour cream sauce, spread them on pita bread in an even layer. Put the chicken on top, spreading over the entire surface. If desired, you can add greens, such as parsley or lettuce leaves.

After that, roll up the roll tightly, wrap it in cling film and put it in the refrigerator. It is advisable to cut such a roll before serving.

Snack rolls are an endless sea of food fantasy for a cook, because you can cook them with a variety of fillers. Snacks prepared using lavash are a great field for culinary experiments.

Lavash roll with melted cheese

Ingredients:

Lavash thin - 2 pcs.
Chicken eggs (boiled) - 3 pcs.
Processed cheese - 2 pcs.
Mayonnaise - 4 tbsp. l.
Garlic - 5 cloves
Greens - to taste
Salt - to taste
Black pepper - to taste

Cooking method:

Hard-boiled eggs, peel and grate together with melted cheese on a fine grater.
Add finely chopped dill, crushed garlic, mayonnaise, salt, pepper and mix well.
Cut the pita bread into two squares. Spread the first sheet of pita bread and coat with the resulting mass.
On top of the first sheet of pita bread with filling, put the second sheet of pita bread and lay out the remaining mixture.
Next, roll the pita bread with cheese and egg into a roll (we do this carefully so that the filling does not fall out, and the pita bread does not tear).
Then cut the pita roll into neat portioned pieces and put them on a dish.

Lavash roll with melted cheese, cucumbers, garlic and herbs

Ingredients:

Thin lavash - 1 pc.
Processed cheese - 1-2 pcs.
Mayonnaise - 2 tbsp. l.
Garlic - 2 cloves
Greens - 50 g.
Cucumber - 1 pc.
Salt - 2 pinches
Black ground pepper- 1 pinch

Cooking method:

Pass the garlic through a press and combine with melted cheese, mayonnaise, salt and pepper.
Processed cheese can be pre-cooled in the freezer and grated on a medium grater.
Mix everything thoroughly. It is very convenient to mix the filling in a blender.
Finely chop the greens. Combine greens with cheese. Once again, mix everything thoroughly.
Peel cucumbers and cut into thin slices.
Lubricate the pita bread evenly with the filling of melted cheese, garlic and herbs.
It is better to immediately put pita bread on foil or cling film.
Then put in the cucumbers. We spread the cucumbers only on half of the pita bread, otherwise there will be too much stuffing in the roll (and the roll may tear during the twisting process and will be badly cut).
We roll the pita bread into a roll.
Wrap in foil or plastic wrap and refrigerate for 30-50 minutes. Then we unfold the foil and carefully cut the pita bread into portioned pieces with a sharp knife.

Lavash roll with melted cheese

Insanely light, but very tasty and beautiful appetizer! Believe me, with such a dish you can surprise even the most demanding gourmets! Soft and juicy Armenian lavash, delicious cheese filling, which is accompanied by a delicate aroma of garlic, and a slight taste of fresh herbs ... Well, who can resist such a treat!

Ingredients:

processed cheese - 400-500 g
chicken eggs - 4 pcs.
garlic - 3-4 cloves
thin lavash (Armenian) - 3 pcs.
chopped dill greens - 3 tbsp.
head of lettuce - 1 pc.
mayonnaise - to taste

Cooking method:

So, first of all, we set the eggs to boil (of course, hard-boiled). Then we cool them and clean them. We rub the peeled eggs on a coarse grater or finely chop them with a knife (or knead with a fork).
After that, rub on a grater processed cheese ok (or you can crush it with the same fork). We disassemble the lettuce into individual leaves, rinse them thoroughly and dry them (put them on a paper towel). If you wish, you can grind them a little (or just tear them with your hands), however, as a rule, the leaves are laid out whole.
We wash the dill greens very well under running water. cold water(by the way, it doesn’t have to be just dill, you can safely use any of your favorite greens). Dry it and chop finely.
Mix the chopped eggs with melted cheese, then add chopped greens to the cheese-egg mixture. We clean the garlic and chop it very finely (either rub it on a fine grater, or pass it through a garlic press). Then we send it to eggs with cheese and herbs.
After that, we fill the resulting filling with mayonnaise and mix everything very carefully. It should be noted that the more mayonnaise you put in, the better the pita bread will soak and, thus, it will be softer. However, do not overdo it so that your filling simply does not float out of the roll.
Lay out on a comfortable work surface one thin fresh leaf Armenian lavash, and lettuce leaves on it. Now we spread the cheese-egg filling on the salad. Then lay out the next sheet of pita bread and repeat the procedure. Lay out the pita bread again (already the last one), after the greens and the filling.
Next, wrap the pita bread in a roll (try to squeeze it more tightly while twisting). We wrap the finished roll in cling film (foil or a simple plastic bag) and send it to the refrigerator to infuse for about an hour and a half (or better, for a couple of hours).
Serving a pita roll with melted cheese to the table, cut it into portioned identical pieces (approximately 2-3 centimeters wide) and lay them out on beautiful dish, which you can decorate with lettuce, herbs, cherry tomatoes or olives.

Lavash roll with melted cheese and mushrooms

I offer you an option on how to cook pita bread roll with melted cheese. Fry mushrooms with onions in a pan, mix grated cheese with herbs. Spread mushrooms and cheese on a sheet of pita bread. Roll up pita bread, brush with egg and put in the oven for 15 minutes. Serve hot on the table.

Ingredients:

Champignons - 200 Grams
Processed cheese - 200 grams
Lavash - 1 piece
A bunch of greens - 1 piece
Onion - 1 Piece
Egg - 1 Piece
Vegetable oil - 1 Art. a spoon
Salt, pepper - to taste

Cooking method:

Cut the mushrooms and onions, fry them in a pan until tender.
Grate cheese, add chopped greens.
Spread mushrooms on a sheet of pita bread, and then cheese with herbs.
Wrap the edges of the pita bread, roll it up. Place on a baking sheet lined with parchment.
Top with a beaten egg and send for 15 minutes preheated to 180 degrees oven. Serve hot on the table.

Lavash rolls with ham, cucumbers and melted cheese

Well, a very quick, tasty and original cold appetizer, which will take you no more than 15 minutes to prepare! The set of products is minimal, as are labor costs. These rolls are perfect for a snack, but they will also come in handy at a picnic. They do not require time for soaking and softening pita bread, as they contain pickled cucumbers.

Ingredients:

thin Armenian lavash,
ham,
pickled cucumbers
melted cheese,

Cooking method:

We will turn the filling into a spread, that is, grind it in a combine, so first of all we will cut large cucumbers.
We also cut the ham into large pieces.
We put everything in the bowl of the combine and chop with the help of a knife attachment.
Literally half a minute and you're done!
Lavash is smeared with melted cheese.
We spread the mixture of ham and cucumber, after which we spread an even layer on top of the cheese.
And now tightly roll up the pita roll. Here is the roll.
Cut it into portioned pieces and serve!

Lavash rolls with melted cheese and tomatoes

Ingredients:

lavash thin 1 piece
soft processed cheese 100 g
tomato 2 pcs
sprigs of parsley and dill 6 pcs
vegetable oil
10 g green
onion feathers 3 pcs

Cooking method:

This dish is very simple to prepare. For him, we need thin Armenian lavash, it is better to buy lavash in the shape of a rectangle, it looks better in ready dish, because it has smooth edges and, accordingly, it is more convenient to roll into a roll.
Lavash should be soft and not burnt (this happens), otherwise we will have to fry it anyway, but more on that later. As for cheese, it is better to use processed soft cheese (like Viola, Hochland) with a classic creamy taste.
To begin with, we take our pita bread and spread it over the entire surface (on one side) with a thin layer of cheese (2-3 mm).
Now cut the tomatoes into cubes and finely chop the greens. We spread on the pita bread with cheese, first the tomatoes, then the greens. We spread it over the entire surface of the pita bread, but not in a very thick layer, that is, the pieces of tomato and greens should be fairly free from each other.
We heat the pan with vegetable oil over high heat and spread our roll to fry. Within a few minutes, the roll acquires a golden crust (do not overexpose the pita bread in the pan, it will turn out tough).
As soon as one side is fried, turn the roll over and fry the other side.
Cut the fried roll into portioned mini-rolls and serve. This dish is wonderful both warm and cold. Great for picnics. The taste is soft and creamy with subtle hints of greenery. In short, very tasty, I advise everyone to try.

Lavash rolls with melted cheese

Ingredients:

thin pita bread - 1 pc;
processed cheese - 2 pcs;
garlic - 2 cloves;
mayonnaise (if necessary) - 1-2 tsp

Cooking method:

Cooking such rolls is as easy as shelling pears: three processed cheeses of your favorite brand on a fine grater. I take curds already with fillers - with the taste of herbs and garlic, but you can also take simple ones like "Friendship".
Following the curds, three on a grater are a couple of cloves of garlic. If you like it very spicy - put three slices instead of two.
Mix this mixture thoroughly until smooth. If the processed cheeses are quite hard and not very plastic, then a couple of teaspoons of mayonnaise can be added to the mixture to make it easier to mix. But do not overdo it with mayonnaise: from it, pita bread can quickly become sour, soak.
Now we lay out one sheet of thin pita bread on the table and spread it with a spoon or knife with cheese and garlic paste.
We spread the entire surface completely, to the brim, distributing the mixture quite thinly.
We roll the pita bread into a roll.
And immediately, with a sharp knife, cut the roll into pieces about 1.5-2 cm thick.
We serve pita bread rolls with melted cheese and garlic with any first course - soup, fish soup, borscht. This is delicious! Such rolls will be absorbed perfectly even with tea.

Lavash roll with melted cheese and Korean carrot

Lavash with Korean-style carrots and other no less appetizing ingredients is perfect as a snack. They can equally decorate the festive table and everyday dinner.

Usually this dish is served in the form of a roll cut into narrow pieces, which makes it possible to conveniently adjust the size of the portion eaten and enjoy individual pieces together with other participants in the meal.

Ingredients:

pita bread (thin) - 2 pieces;
egg - 2 pieces;
processed cheese - 2 pieces;
carrots in Korean - 0.2 kg;
garlic - 1 clove;
dill or parsley - 50 g;
mayonnaise - 2 tablespoons.

Cooking method:

Hard-boil the eggs, remove the shell, grate using a large grater;
If possible, chop the pieces of Korean carrot (shortening them, which will simplify further cooking);
Mix both in a separate bowl. processed cheese using a fork (if ordinary cheese is used, then just grate it), mix them with carrots, eggs and pre-chopped garlic and herbs;
Mix everything, seasoning with mayonnaise;
Divide each of the pita sheets into several parts of a suitable size;
Distribute the filling evenly over each of the parts, and then roll them into rolls and cut each into pieces 2.5 cm thick;
Arrange the whole appetizer on a dish, garnish with the remnants of herbs and serve.

Lavash recipe with soft melted cheese

Ingredients:

pita bread - 1 piece;
soft processed cheese - 0.1 kg;
carrots in Korean - 0.1 kg;
mayonnaise - 50 g;
lettuce leaves - 4 pieces.

Cooking method:

Put a sheet of pita bread on top of the desktop and cover it with soft cheese (to diversify the taste of the dish, you can take not only regular cheeses, but also those that contain additives, and hard cheeses will add saturation to the taste);
After soft cheese lay out the second layer of the filling - Korean-style carrots (also welcome if the carrot was cooked with any additional ingredients);
Apply prepared mayonnaise evenly on carrots (this will make the filling more juicy), season with salt to taste;
Rinse lettuce leaves in running water and let them dry a little and spread out so that they cover the entire mayonnaise layer (lettuce can also be replaced with ordinary chopped parsley or dill);
Tightly roll the pita bread with the filling, giving it the shape of a roll, wrap it with cling film and send it to the refrigerator shelf for 40 minutes;
Cut the roll into portions and proceed to the meal.

Lavash roll with Korean carrots and cheese

Today on the Internet you can find a huge number of a variety of recipes with lavash. Lavash roll with Korean carrots is considered the most common. The appetizer will look great both on the festive table and for a regular meal. As a filling, you can use not only carrots, but also boiled (smoked) meat, slightly salted red fish, shrimps, cheese, mushrooms, pickles, pickled beets.

Ingredients:

Armenian thin lavash (large) - 1 pc.;
Processed cheese - 2 pcs., can be replaced with solid 150 g;
Eggs - 2 pcs.;
Carrots in Korean - 220 g;
Mayonnaise - 3 tablespoons;
Dill sprigs - 3-4 pcs.

Cooking method:

Let's prepare the stuffing for the roll. We wash the eggs under running water and put them in a saucepan. Pour in clean, filtered liquid, add a little salt and set to boil. After boiling, continue cooking for 10 minutes. We put it under water to cool, and then we clean it from the shell. Shred on a large grater.
For processed cheese, remove the packaging and grate like eggs. If you are using a different type of cheese, then it must also be grated.
We squeeze the purchased carrot in Korean from the juice and put it in a bowl with the products
Rinse the dill sprigs, dry and finely chop. We put it in a container with the rest of the products and add mayonnaise
Thoroughly stir the contents. That's all the filling for the roll is completely ready
Lay out pita bread on a clean and dry table surface. Spread the filling in a thin layer.
Tightly roll the pita roll
After we wrap ready product in cling film and put in a cold place for 60 minutes
After the time has elapsed, cut the roll into portions.
Lavash with Korean-style carrots and cheese is completely ready. Can be served to guests.
To appetizer roll did not crumble during cutting, it is necessary to roll it tightly.
You can cook a more healthy and low-calorie snack, for this it is enough to lay more vegetables, and use sour cream or Greek yogurt instead of mayonnaise sauce.
It is necessary to distribute the filling over the pita bread and twist it very quickly so that the sheets do not have time to get wet.
All ingredients are required to be cut into the same type. For example, if a component is chopped into a cube, then the rest are cut in the same way. It is also important that the ingredients of the snacks be at the same temperature, preferably room temperature. Otherwise, colder foods will condensate.
Ready Korean carrots must be tasted before adding. So it will be easier to bring the filling to taste.
Sometimes purchased Korean carrot very salty and spicy in taste. In order not to spoil the final dish, you can make it yourself, taking into account your taste characteristics. For this fresh juicy carrots peel and chop on a grater for Korean salads.
Add salt, sugar, vinegar to taste and mash a little so that it starts up the juice. Pour vegetable oil into the pan, add seasoning for Korean carrots, chopped garlic clove if desired, heat up. Pour the finished oil dressing into the carrot, stir and put it under pressure for 2 hours.

Lavash roll with ham and melted cheese

Ingredients:

Lavash thin - 1 pc.
Ham - 250 g
Processed cheese - 100 g
Eggs - 2 pcs.
Dill - 1 bunch
Mayonnaise - 2 tbsp. l.
Ketchup - 2 tbsp. l.

Cooking method:

Cut the ham into cubes, having previously cleaned it from the film in which it was sold.
Grind the washed dill, which will give the dish freshness and aroma.
For pita bread, you can use any greens that you have in your house: lettuce, parsley or basil. Read more:
Spread pita bread with sauces: ketchup and mayonnaise.
Lavash smeared with ketchup and mayonnaise will become twice as soft, tender and tastier.
Put the ham on the pita bread.
Distribute evenly over the entire surface.
Grate cheese and boiled eggs, sprinkle the filling with herbs.
Boil eggs for about 7 minutes, and it is better to use cheese that is good to grate. Do not take soft creamy varieties. It is better to take processed cheese like "Friendship" or "Dutch".
Wrap the edges of the pita.
Make a kind of envelope so that the filling does not fall out during the twisting process.
Roll the pita roll. Place in refrigerator for 15-20 minutes
During this time, the pita bread will be soaked, the filling will be evenly distributed and you will get a very tasty dish.
Cut the roll of pita bread with ham into pieces and serve.

Again we return to the Armenian thin lavash that we just didn’t cook pizza, lasagna, pies, pies from it. Recipes are available.

Thin pita bread is universal, and today I propose to make rolls from it, and for rolls you need a filling.

Lavash roll fillings are the topic of today's review. Consider the 15 most delicious and simple fillings for lavash roll.

Stuffings for pita roll with sausage and Korean carrots

Perhaps the most famous recipe fillings for lavash roll.

We need:

150 g Korean carrots
150 g boiled sausage
1 piece of lavash
2-3 tbsp mayonnaise

Cooking:

1. Korean carrots were originally cut into strips, but it needs to be chopped again.

2. Boiled sausage is also cut into small strips.

3. We mix all the products and season them with mayonnaise. The mixture should be of medium consistency, and neither dry nor too runny.

4. We cover the surface with cling film, put the pita bread and coat with the filling. We roll into a roll. Then we put the roll in the refrigerator.

For better impregnation of pita rolls, they must be put in the refrigerator from 30 minutes to 1.5 hours, if there is time, it is better at night.

Lavash roll with mushrooms and eggs

We need:

200 g mushrooms
1 head of onion
3 eggs
50 g hard grated cheese
100 ml sour cream
salt and pepper to taste
vegetable oil
1 lavash

Cooking:

1. Stew mushrooms with onions in oil.

2. Boil eggs and grind, it is possible through a special grate.

3. We collect mushrooms, eggs, cheese in one bowl, salt, pepper, and season with sour cream.

4. Lavash spread with a mixture and leave for impregnation

Stuffings for lavash roll with chicken fillet and pepper

We need:

1 piece of lavash
1 chicken fillet
1 red bell pepper
1 clove of garlic
2 tbsp mayonnaise
1 bunch dill

Cooking:

1. Grind sweet pepper and dill.

2. We interrupt garlic with chicken fillet in a blender. First the garlic, then the chicken.

3. Mix the resulting mixture with dill and bell pepper, season with mayonnaise and mix thoroughly.

4. With the resulting filling, carefully spread a sheet of pita bread, and tightly wrap it in a roll. Wrap in cling film and put in the fridge.

Stuffings for lavash roll with crab sticks

This filling is the “classic” of pita roll, where is the party, there is always a roll with crab filling. Maybe you are not familiar with it, then I share the recipe.

100 g crab sticks
2 tbsp cream cheese or 100 g hard grated cheese
1 bunch dill
2 tbsp sour cream or mayonnaise
1 lavash
salt and pepper, to taste.

Cooking:

1. Grind crab sticks and dill.

2. We mix all the products, season them with sour cream, and cover the pita leaf with the resulting mixture.

3. From the spread pita bread, we make a roll.

Lavash roll with herring filling

We need:

1 medium sized herring
2 boiled carrots
1 melted cheese
2 tbsp olive oil (vegetable, melted butter)
1 bunch green onions
1 sheet of lavash

Cooking:

1. Cut the herring into fillets and divide it.

2. Cut the boiled carrots into pieces.

3. Grind processed cheese.

4. Put all the chopped ingredients in a blender. Add a couple of tablespoons of olive or melted butter. We interrupt everything.

5. Fill this mixture with chopped green onions, mix and cover it with a sheet of pita bread.

6. We form a roll.

Dietary filling for lavash roll

We need:

1 cucumber
300 g cottage cheese
1 large bunch of dill
2 tbsp olive oil
salt to taste
1 lavash

Cooking:

1. Grind the cucumber on a grater. The cucumber skin, if it is homogeneous, can not be cut off.

2. Finely chop the dill.

3. Products, according to the recipe, mix, season olive oil,

salt and spread pita bread. We roll up.

Lavash roll with raw carrots and cheese

We need:

1 carrot
1 sheet of lavash
50 g hard cheese
2 cloves of garlic
2 tbsp mayonnaise

Cooking:

1. Carrots, 2/3 of it are three on a fine grater, and 1/3 on a coarse grater.

2. Grind cheese and garlic on a grater, respectively, on large and small.

3. Collect carrots, cheese, garlic together, add mayonnaise and mix.

4. After mixing, spread the sheet and wrap it with a roll, send it to the cold.

Stuffings for lavash roll with minced meat and vegetables

We need:

300 g minced meat, any
1 carrot
100 g broccoli
1 head of onion
50 g grated hard cheese
2 tomatoes
4 lettuce leaves
1-2 garlic cloves
1 bunch of greens
100 g 15% sour cream
salt, pepper to taste
1 sheet of lavash

Cooking:

1. Chopped carrots and onions, fry with minced meat.

2. Broccoli, its inflorescences, boil. Cooled cabbage, cut into small pieces.

3. We rub the cheese, chop the tomato and greens.

4. Finely chop the garlic.

5. All of the above components, season with sour cream, salt and mix.

6. On pita bread, first put the lettuce leaves, and then the filling, and roll it into a roll.

Stuffing for salmon (salmon) and cucumber roll

We need:

180 g fish salmon or salmon
200 g cream cheese
1 fresh cucumber
greens, to taste
2 thin lavash

Cooking:

1. Cut the fish into thin strips.

2. Peeled cucumber, cut lengthwise into strips.

3. Lubricate the pita leaf with cream cheese.

4. We distribute the fish from the edge of the sheet, put the cucumber on it, chopped greens and wrap it tightly in a roll.

5. Before serving, cut into 3 cm thick.

Roll stuffing with chicken fillet

We need:

1 chicken fillet
1 red sweet onion
2 tomatoes
1 fresh cucumber
1 bunch of parsley
2 garlic cloves
4-5 tbsp soy sauce
1 tbsp pepper mixes
1 small pack of potato chips
1 thin lavash
vegetable oil, for frying
salt to taste

Cooking:

1.Crushed pieces chicken meat, fried in a pan.

2. Onion, cut into half rings, add a little and knead with your hands.

3. Chop the tomatoes into cubes.

4. Grate the cucumber. Chop parsley and garlic.

5. Mix chicken with vegetables, pepper, season soy sauce and sprinkle with potato chips.

6. Put the filling on a pita leaf and form a roll.

Vegetable stuffing for roll

We need:

1 sweet bell pepper
1 fresh cucumber
1 tomato, medium
1 clove of garlic
2 green onions, without the white part
2 sprigs dill or basil
50 g Feta cheese
vegetable oil

Cooking:

1. Grind pepper, cucumber and tomato into small cubes.

2. Squeeze the garlic through the garlic.

3. Coarsely chop the onion and dill.

4. Cut the cheese into cubes.

5. All products are salted and seasoned with vegetable oil.

6. We form a roll.

Stuffing with cottage cheese and herbs for roll

We need:

180 g cottage cheese
50 g sour cream
1 clove of garlic
1 tomato, large
1 small bunch of dill
salt to taste
1 thin lavash

Cooking:

1. Grind the garlic. We cut the dill.

2. Chop the tomato into cubes.

3. Required Products, salt and mix.

4. Form a roll, after spreading a sheet of pita bread with stuffing.

Roll with ham and cheese

We need:

100 g ham
100 g cheese, hard any brand
1 clove of garlic
1 fresh cucumber
2-3 tbsp yogurt
1 sheet lavash

Cooking:

1. Ham, best of all, cut into thin strips.

2. hard cheese and chop the cucumber on a coarse grater, and the garlic on a fine grater.

3. All that is, according to the recipe, mix, season with yogurt, and spread the pita bread, twist the roll.

Spanish stuffing for lavash roll

For lovers of spicy, this recipe is suitable.

We need:

500 g beef
1 onion
1/2 can of canned corn
1 sweet pepper, red
2-3 medium tomatoes
salt, black pepper, ground chili pepper, to taste
200 g Cheddar cheese, grated
parsley or cilantro
2 thin lavash

Cooking:

1. Grind and stew beef meat.

2. Finely chop the onion, bell pepper, tomatoes.

3. Finely chop the greens.

4. According to the recipe, we combine all the ingredients, mix and distribute over pita bread, form a roll.

Spicy chicken stuffing for roll

We need:

2 pcs. chicken fillet
2 tomatoes
1 salad pepper
1 head of onion
1 red onion
125 g mozzarella cheese
50 g green salad
5 tbsp olive or vegetable oil
1/2 tsp black pepper
10 olives, pitted
1/2 tsp salt
2 sheet lavash

Cooking:

1. Boil and cut the chicken meat.

2. Chop the tomatoes and sweet peppers, and cut the olives into rings.

3. Cut the onion and sweet onion into half rings, add salt and knead with your hands.

4. Chop the cheese into cubes.

5. Mix all the ingredients well, pepper and lightly salt. Topped with olive oil.

6. We take a sheet, apply the filling, evenly distribute it over the sheet. Roll tightly into a roll.

The fillings for pita roll prepared according to these recipes will come in handy when you decide to go on vacation with your family to nature, or arrange festive feast at home, or just want something delicious for tea.

Enjoy your meal!

Lavash roll with herbs - this economical and quick snack will be a real salvation for busy housewives. If desired, this simple recipe for pita roll with herbs can be supplemented with other ingredients (slightly salted fish, crab sticks, for example). Try making this roll at home.

Lavash appetizer is a portioned dish. For him, pita bread needs the freshest and very thin. It will be necessary to wrap the filling in the form of a roll into it, and it should not crumble at the same time. If you can make thin pita bread yourself - perfect. If you don't know how, you can buy it. In Egypt, I saw how the locals bake thin bread, very similar to lavash, but a little thicker. Use a sheet of iron laid on stones. A fire from some branches burns under the iron. It looks a little primitive, but the bread is quite edible.

Lavash roll with greens is a simple recipe from the series when you need it quickly and out of nothing. Choose fresh herbs for the filling according to your taste. This recipe contains a bouquet of green onions, cilantro and dill.

Ingredients:

lavash - 1 pc.
green onions - 4-5 feathers
cilantro, dill (greens) - several branches each
egg - 1 pc.
salt - to taste
vegetable oil - to taste.

Cooking method:

Lavash cut into triangles
Cut the greens, mix with the egg and salt.
Put a tablespoon of the mixture on each triangle, twist the rolls and fry for vegetable oil over medium heat to cook the egg inside.
Lavash rolls with herbs are ready.

Lavash roll with cheese and herbs

Ingredients:

thin pita bread - 1 pc.;
processed cheese (I have Druzhba) - 1 pack;
hard cheese - 50-70 g;
dill - 1 bunch;
egg - 1 pc.;
garlic - 1 clove;
vegetable oil - 2-3 tbsp. l. (for frying).

Cooking method:

Prepare ingredients for making rolls. You can take any greens for a snack (parsley, dill and even a green onion). Cheese, by the way, can also be used any, even feta cheese will do.
Grate melted cheese on a coarse grater. To make the cheese well rubbed, you can put it in the freezer for 30 minutes.
Grate hard cheese on a coarse grater.
Wash and dry the dill, then chop finely. Peel the garlic and pass through a press.
Combine two types of cheese, herbs and garlic. Mix the stuffing well.
Lightly beat the egg with a fork. Lavash cut into squares. Determine the size of the rolls yourself, I prepared small rolls, you can say "by the tooth".
Put some of the filling on the pita bread.
Wrap the filling of cheese and herbs in pita bread with a tight roll.
These are the pita rolls I got.
Dip the rolls in the egg mixture.
Grease a frying pan with vegetable oil and heat well. Put the rolls of pita bread with cheese and herbs in a pan.
Fry on both sides until golden brown.
Serve hot rolls to the table. By the way, they are also good cold.
Lavash goes well with cheese and herbs, so this appetizer is a win-win option.

Lavash with cheese and herbs

Greens can be taken very different: from green onions to spinach, parsley, cilantro, dill, sorrel, arugula. Hard cheese of any kind (best of all, the Maasdam type). Lavash with cheese and herbs is good with broth or sausages, a piece of meat or fish.

Ingredients:

pita bread - 1 large,
greens - 350 grams,
grated cheese - 100 g,
sour cream - 150 grams,
pepper,
salt optional.

Cooking:

Wash the greens, let the water drain and chop finely.
Put sour cream in a bowl, add herbs, grated cheese, mix well. Salt if the cheese is unsalted and season with pepper to taste.
Put the stuffing on the pita bread and roll it up. Cut the resulting roll into 2-3 parts.
Place on a baking sheet or in a mold greased with vegetable oil and bake in an oven preheated to 200 degrees (it will take about 10 minutes).
You can bake under the grill or fry in a heated pan.

Lavash rolls with vegetables and herbs

In the summer, during the season of abundance of vegetables, pita rolls can be made with them. Very tasty, although without meat, and without fish. Be sure to try.

Ingredients:

lavash - 1,
sweet pepper - 1,
eggplant - 1,
cucumber - 1,
garlic - 1 clove,
tomato - 1,
greens,
dill,
basil,
onion feathers,
pepper,
salt,
vegetable oil.

Cooking:

Wash your greens and vegetables thoroughly. Cut the eggplant into thin circles, salt and leave for 15 minutes to remove the bitterness.
Remove seeds and membranes from peppers.
Cut the tomato, cucumber and pepper into thin sticks.
Squeeze or finely mince the garlic.
Fry the eggplant in a pan with a little oil.
Pat them dry with paper towels before putting them in the pan. Fry until golden brown on both sides.
Cut pita bread into strips, which are a little greased with garlic.
Lay some vegetables and herbs on each ribbon. Add salt and pepper to taste. Roll up the rolls and serve immediately.
Or put in a frying pan and brown on both sides so that the pita bread becomes crispy.
Don't use too much oil when sautéing the eggplant - the vegetable absorbs very well and is too oily.
If you can’t fry with a minimum amount of oil, lay out the finished circles on a paper towel to remove excess.

Ingredients:

Armenian lavash - 1 pack (2-3 pieces)
sour cream 20% fat - 200 gr
greens - 300 g
salt,
ground black pepper to taste
vegetable oil - for lubrication

Cooking method:

So, from the very beginning, we set the oven to warm up (up to 200 degrees). Now we wash all the greens very carefully, squeeze it out and dry it thoroughly (you can use paper napkins or a towel).
By the way, you can use a variety of (your favorite) greens: it can be dill, parsley, cilantro or green onions, or all together (which is even better). After that, finely chop the greens and mix it with sour cream. Season the sour cream dressing with salt and pepper to taste.
Next, cut each pita bread into several identical parts. And then we spread 3-4 tablespoons of the filling on each part (at one edge), carefully roll them up with a roll (first tucking the edges of the roll inward).
Now we take a suitable baking sheet (or a convenient baking dish) and grease it with vegetable oil (or butter). After that, lay out all the prepared rolls on a baking sheet and send them to the already preheated oven for 8-10 minutes (until a ruddy color appears).
We take out the finished rolls from the oven, cool a little and cut into portioned pieces. The dish can be served both hot and cold. By the way, you can easily cook these rolls on the grill and serve them with barbecue.

Delicious appetizer of pita bread with herbs

Ingredients:

thin lavash
1 bunch cilantro
0.5 bunch greens - dill, parsley
0.5 tsp olive oil
1-2 garlic cloves
1 pc onion (bulb or green)
spices peppercorns, salt, sugar, wine vinegar, dry herbs

Cooking method:

The first step in preparing the filling is to pickle some onions. There are options here, and pita bread with herbs can be quite diverse.
If there is time for pickling - this is half an hour, then peel the onion and cut into very thin strips. For a snack for two, I take half a medium onion. I add 2 tsp to the onion. wine vinegar.
I mix and leave. For 20-30 minutes. If there is no time, the “quick” pickling option is to pour chopped onion with vinegar into 0.5 cups of boiling water for 3-4 minutes.
In any case, rinse the onion after pickling with cold boiled water to wash off the remaining acid.
Squeeze the onion lightly with your hands. Another option, I like it better (but only for me), green onion feather without pickling. But you need to add a little vinegar to the filling.
By the way, lemon, pomegranate juice, abgora, etc. will do. It's to taste. Choose your option.
Rinse and sort out all the prepared greens. Removing stems and damaged leaves. Cut off leaves from parsley, sprigs from dill - the stems are quite coarse, they will be superfluous.
And cilantro greens can be used along with the stems, they are very juicy and fleshy.
Chop all the greens, not too finely. Place greens in a bowl. Add a pinch of sugar, just a little bit. Sugar will melt from moisture almost immediately
In a mortar, grind peeled garlic to a pulp (young garlic can not be peeled), peppercorns, salt and dry herbs. Quantity as desired.
Add a few drops of wine vinegar or lemon juice, otherwise the salt will not dissolve and the pita bread with herbs will crunch. Next, add 0.5 tsp. olive oil and stir. Get a refueling.
Add onion to chopped greens. Pour over the prepared dressing and stir.
The filling is ready. Taste it. May need to add garlic or salt
Cut thin pita bread into rectangular pieces the size of two palms. Put 1-1.5 tbsp on each piece of pita bread. toppings from greens and distribute it evenly on half a piece. So that the second half was without filling
Roll pita bread with herbs into a roll (roll) starting from the end where the filling is. It is necessary to roll tightly enough, but do not overdo it - thin pita bread is easily torn.
Cut each roll in half, diagonally. Lavash appetizer is a portioned dish.
Actually, a pita snack is ready. You can apply. I think that an appetizer of pita bread with greens is suitable not only for beer.

Lavash rolls with potatoes and herbs

Ingredients:

lavash thin 2 pcs.
potatoes (raw without peel) 500 g
onion 1 pc.
garlic (cloves) 3 pcs.
mushrooms (boiled) 100 g
potato decoction 50 ml
greens (any) 1 bunch
vegetable oil for frying onions 3 tbsp. l. + oil for frying rolls
salt to taste

Cooking method:

Boil potatoes in salted water. While the potatoes are cooking, fry the finely chopped onion in vegetable oil until translucent.
Finely chop the mushrooms and herbs, pass the garlic through a press. Drain the broth from the finished potato, leaving 50 ml of broth. Puree potatoes by adding potato broth. Mix with mushrooms, onions, herbs and garlic, if necessary, salt
Divide puree into two parts. Spread one sheet of pita bread with half mashed potatoes, cover with a second sheet of pita bread, coat with the second half of the puree.
Twist the roll from the wide side of the pita bread. Cut the roll into pieces about 2 cm, fry them on both sides in vegetable oil. Serve hot.

Lavash rolls with ham and herbs

Ingredients:

lavash 1 piece
ham 200 grams
cheese 150 grams
cucumber 1 piece
lettuce green
dill
mayonnaise

Cooking method:

Grate cheese on a fine grater. Add mayonnaise. Mix well. Thinly slice the ham and cucumber. We chop the dill. Wash and dry lettuce leaves.
Spread pita bread with cheese and mayonnaise. We spread the lettuce leaves all over the pita bread. We spread the ham on top, then the cucumber. Sprinkle with dill. We roll the pita bread into a tight roll.
Wrap in foil. Let's soak in room temperature 15-20 minutes. Put in the refrigerator for 20-30 minutes.
Cut the chilled roll into portions. Lay out on a platter.

Lavash roll with cucumber and herbs

To prepare a pita roll with cucumber at home, a minimum amount of available products is required. We cooked pita bread with different fillings but this one is special. I highly recommend this dish as an appetizer for the holiday table.

Ingredients:

Lavash thin - 1 piece
Processed cheese - 1 piece
Cucumber - 2 Pieces
Garlic - 1 clove
Salt and pepper - to taste
Greens - to taste
Mayonnaise - 3 Art. spoons

Cooking method:

It is very easy to prepare pita roll with cucumber at home. This process takes me about an hour. Prepare processed cheese, mayonnaise, salt and pepper, and garlic.
Grate the processed cheese on a coarse grater, add garlic (squeezed) to it and salt. I also add peppercorns to taste.
Chop greens: parsley and green onions. You can also add dill if you like. Now send it to our cream cheese filling.
Mix everything well and take pita bread. With such a filling, the taste of the snack is extraordinary.
Now cut the cucumbers lengthwise. I usually take small fruits and peel them completely.
The most crucial moment - we coat our pita bread with the filling. Spread it completely and start over the entire surface, and put cucumbers from the very edge.
Now wrap the pita with an envelope and wrap cling film or foil. I usually send it to the refrigerator for 20 minutes so that the filling freezes a little.
After that, remove the film or foil from the pita bread and cut it into portions. Put them on a dish and garnish with lettuce and greens.

Lavash roll with herbs and chicken

I really like chicken fillet as a filling for pita rolls. Thanks to him, the snack turns out to be hearty, but quite light. AT holiday rolls always want to put smoked chicken, and in those that are prepared for everyday lunches and dinners, there is boiled fillet. Although it is not so spicy in taste, it is much more in line with the criteria for a healthy diet.

And I also like to wrap chicken stuffing in pita rolls because you can combine anything with it: eggs, cheese, any fresh or salted vegetables, canned fruits. It is important that the "minced meat" is juicy, but at the same time does not suffer from an excess of moisture. Lavash, as you know, is prepared from unleavened dough, and in itself it is still dry. He just needs to get the right portion of “moisturizing” from the filling. Therefore, mayonnaise or some other sauce or vegetable oil is usually added to it.

Ingredients:

unleavened Armenian lavash - 1 pack (for 2 sheets);
chicken breasts- 2 pcs.;
eggs - 4 pcs.;
hard cheese - 150 g;
cucumber - 1-2 pcs. (depending on size);
dill or parsley - 20 g;
mayonnaise - 4-5 tbsp. spoons;
salt - to taste;
ground black pepper - to taste.

Cooking method:

Boil chicken breasts until done. Leave the broth for cooking some other dishes - for example, soups, sauces, aspic, etc., and take out the breasts, let them cool and separate the meat from the bone. You do not need chicken skin - therefore, remove it without regret along with the bones. Grind the boiled fillet - you can simply tear it into small fibers with your hands.
Peel hard-boiled eggs and chop into cubes, as for salad or okroshka. In the same way, grind fresh cucumbers. Combine all ingredients in a bowl, add grated cheese and finely chopped parsley or dill. Salt, pepper, mix, season with mayonnaise. Ideally, of course, at home, since the course has already been taken healthy eating. Instead of mayonnaise, sometimes the filling is seasoned with olive oil. It’s also delicious, and no one will reproach for “harmfulness”.
Spread sheets of pita bread on a table or on a cutting board. Lay out and level the filling on their surface so that the indents along the edges are about 2-3 cm. Only from one edge can the indent be left wider - up to 6-7 cm. Roll the roll towards this edge. In the same way, you make an analogue from the second sheet of pita bread. Pack both rolls in cling film - each separately, of course. Refrigerate for at least three hours. Before serving, cut into oblique transverse slices.

Lavash rolls with cheese and herbs

Lavash rolls are a snack that has many variations. Here is one of the many types of rolls that my loved ones and I really like.

Ingredients:

thin lavash
cheese (any kind) - 100-150 gr.
fresh cucumber - 1 pc.
egg - 2 pcs.
mayonnaise
some fresh herbs (dill works best)

Cooking:

We put the eggs to boil, while they are preparing, we rub the cheese and cucumber on a grater (I prefer on a coarse grater, this is how you like it).
Mix cheese with a little mayonnaise. And slightly squeeze the cucumber.
Allow the boiled eggs to cool, after which they should be finely chopped.
Now we lay out the lavash on cling film (Armenian lavash is usually large, so I cut it into two parts). We spread all our ingredients on pita bread: cheese, cucumber, eggs, sprinkle with finely chopped herbs.
Then we carefully roll it into a roll and then wrap it in a film in the opposite direction, so the roll has less opportunity to immediately crumble.
And after lying down for some time (10-15 minutes) in cling film, it will go limp and it will be more convenient to cut it.

Lavash roll with fresh herbs

Ingredients:

two Armenian lavash;
20 lettuce leaves;
300 ml of mayonnaise;
20 large crab sticks;
fresh greens;
six eggs;
fresh cucumbers - two pieces.

Cooking method:

Rinse cucumbers, greens and lettuce leaves and dry on a napkin. Boil eggs for ten minutes. Peel the garlic cloves and squeeze them into mayonnaise. Mix well.
Unfold pita bread on the table and spread its entire area with a mixture of mayonnaise and garlic.
Cover with lettuce leaves in a single layer.
Defrost the sticks completely, remove the protective shell from them and finely rub them.
Spread the crushed product over lettuce leaves. Make a mayonnaise net on top.
Cover everything with a second pita bread. Spread it with the mayonnaise-garlic mixture as well. boiled eggs finely grate and sprinkle the sheet with them, distributing the eggs over the entire surface.
Peel the cucumbers and chop them into strips, trying to make it as thin as possible. Arrange the cucumbers on top of the egg layer.
Finely chop the greens and sprinkle it on top. Now roll everything into a roll, trying to make it as tight as possible. Keep it in the refrigerator for a couple of hours.

Lavash roll with cottage cheese and fresh herbs

Today I want to offer you an excellent universal snack based on cottage cheese in pita bread, which can be served for breakfast or, as a snack, on the festive table. In fact, the filling of this roll can also be used for sandwiches, and tastes like cottage cheese Almete, only more natural and cheaper.

Ingredients:

Lavash Armenian (thin): 2 pcs;
Cottage cheese (9%): 220 gr;
Dill greens: a bunch;
Garlic: 2 cloves;
Bulgarian Bell pepper: 1 PC;
Sour cream (15%): 4 tablespoons;
Salt: 1 teaspoon.

Cooking method:

Put cottage cheese in a deep plate or salad bowl. Thoroughly mash it with a fork.
Finely chop the dill greens. Read more:
Combine dill with cottage cheese. Salt, add sour cream and squeeze the garlic. Mix everything properly, taste it - is there enough salt.
Wash the bell pepper, remove the seeds and cut into thin strips.
Spread the first sheet of pita bread, spread it with the curd mixture and lay out the sweet pepper.
Bend the edges of the pita bread.
Do the same with the second layer, which we will put on top of the first.
Carefully roll up a tight pita roll. Wrap it in a bag or foil and put it in the refrigerator for 12 hours so that it is properly soaked.
Cut the finished pita roll with cottage cheese with a sharp knife and serve for breakfast or as a snack on the festive table.

Lavash roll is an incredibly convenient snack. It's prepared in minutes with virtually everything in the fridge. You can take it to work, give your child to school or cook for a friendly buffet. Lavash roll fillings can be very diverse. We offer five simple and very tasty options.

We cut two pita bread into four parts. Lubricate the first part with curd cheese and sprinkle with dill. On top we spread the second sheet, smeared with cheese and sprinkled with crab sticks, then the third sheet with cheese and boiled eggs, and finally the fourth sheet with mayonnaise and dill. Roll everything up and place under cling film. Put in the refrigerator for 1 hour to soak and cool. Before serving, cut the roll into portions.

Ingredients:

Lavash Armenian - 2 Pieces
Crab sticks - 200 Grams
Curd - 200 Grams
Eggs - 3 Pieces
Dill - 1 bunch
mayonnaise - to taste

Cooking method:

Divide pita bread in half to make four parts.
Lubricate one leaf with curd cheese and sprinkle with chopped dill.
Lay the second sheet on top and also grease with cheese.
In addition, sprinkle with grated crab sticks.
Grease the third sheet with cheese and sprinkle with grated eggs.
Lubricate the fourth leaf with mayonnaise and sprinkle with dill.
Roll up pita bread and wrap in cling film.
Put in the refrigerator for 1 hour.
Before serving, cut the roll into portions.

Lavash roll with curd cheese

Ingredients:

Armenian lavash - 1 pc.;
curd cheese - 1 box (140 g);
hard cheese - 50 g;
meat (ham, boiled breast, etc.) - 50-70 g;
boiled egg - 2 pcs.;
pickled cucumbers (or salted) - 2 pcs.;
lettuce leaves.

Cooking method:

Prepare products. Wash and dry lettuce leaves. Hard boil the eggs and set aside.
Lubricate the pita bread with curd cheese, leaving the edges of the pita bread clean.
Peel the eggs, grate on a coarse grater and put on pita bread in the form of a strip.
Then lay out a strip of lettuce leaves.
Cut the meat into thin slices. Put the meat in one row after the greens.
Pickled or salted cucumbers cut into thin slices and put next to the meat.
Grate the cheese on a fine grater, lay out the next strip.
Wrap the edges of the pita bread over the filling and roll the pita bread into a tight roll.
Wrap the finished roll in foil or parchment paper and refrigerate for 1-2 hours.
Delicate, tasty and spicy snack roll of pita bread with curd cheese is ready, cut into pieces and serve.

Rolls - lavash rolls with red fish

The most important thing is to choose good quality pita bread so that your roll does not fall apart. The choice of lavash is a matter of practice. Try taking pita bread from several pita makers and you'll know which one will retain its texture after being refrigerated.

Ingredients:

Lavash thin - 2 sheets;
Red fish (salted or smoked) - 200-250 grams;
Greens - dill - 1 bunch;
Cream cheese - Philadelphia type (you can mix Mascarpone with cream, or you can - cottage cheese whipped in a blender) - 250 grams.

Cooking method:

Wash greens and finely chop.
Cut salmon, pink salmon or trout into thin slices.
To be calm, I advise you to pickle red fish yourself - you will be sure that the fish in pita bread
will be fresh.
Lavash take out of the package and unfold.
Spread over the entire surface with cream cheese and sprinkle with herbs.
Spread the second pita bread with cream cheese and cover the first one.
Lay out red fish plates on the second pita bread.
Twist tightly into a roll, wrap in cling film and refrigerate for 3 hours, preferably overnight.
In the morning, release the roll from the film and cut into rolls or obliquely.
Place on a plate and garnish with herbs.

Lavash roll with salmon and curd cheese

This one is very simple step by step photo Lavash roll recipe with salmon will help you create a delicious and hearty snack for a dinner party or picnic. It is made so simply that having made it once, it will be a regular guest at your holidays. This appetizer is very suitable for the beginning of various parties, whether it is a wedding or a birthday.

Ingredients:

lavash 1 pc
slightly salted salmon 250 gr.
curd cheese 200 gr.
dill

Cooking method:

Lavash for roll is better to take not very thin, a thin cake will do. We spread Almetta with herbs or other curd cheese on pita bread, in an even, non-greasy layer. It is better to make a roll with dense pita bread that will not crumble. Ready-made round pita breads are ideal. The usual traditional lavash is recommended to be made in several layers, i.e. Initially best 2-3 layers.
Next, cut the salmon into thin small strips. All bones must first be removed from the fish. We buy ready-made salted salmon.
Finely chop the dill, after washing it well and removing it from thick sticks. Only the soft parts should go into the roll.
After we spread the salmon on pita bread, as shown in the picture. Sprinkle chopped dill on top.
Next, we turn the whole structure into a roll. Lavash should be rolled carefully without pressing hard, but without giving much freedom.
After rolling the rolls, put them in the refrigerator for a couple of hours. After you can get it and cut across. You need to cut the salmon roll carefully, without squeezing the pita bread.
A sharp knife works well. It is better to cut it just before use. We usually make it the day before the event, and cut it before the table.

Lavash roll with salted fish and cheese

Ingredients:

Armenian lavash - 1 sheet;
Lightly salted salmon - 400 gr.;
Processed cream cheese - 250 gr.;
Curd cheese - 140 gr.;
Parsley greens - 1 bunch;
Green onion - 1 bunch;

Cooking method:

One of the ways to prepare a very famous cold appetizer from pita bread and any red fish, be it salmon, trout, or pink salmon.
As a "highlight" of this recipe, I took the idea of \u200b\u200bpreparing my favorite Kyoto roll, which has a wonderful combination of curd cheese and green onions in my opinion.
Well, if you combine regular recipe making a roll of pita bread with salmon, and the roll indicated above, it turns out what I got below.
And I prepared mine cold appetizer to the festive table.
We cut off the white bases from the onion, and chop the green feathers as finely as possible.
We also finely chop parsley sprigs, mix green onions with parsley into a single green mass
A sheet of fresh Armenian lavash (if you take not fresh, it will be difficult to wrap it, as it will break) gently and evenly spread with a thin layer of melted cheese, be sure to coat the top of the lavash, otherwise the rolls will unfold
As soon as the melted cheese is finished, we coat the base of the cake with a layer (the whole 140 gram package) of curd cheese, a strip of about 1.5-2 cm.
Sprinkle a strip of chopped onion and parsley over the curd cheese, sprinkle the remaining herbs on the middle of the pita bread smeared with processed cheese
Cut off the skin from a piece of lightly salted salmon, and cut the salmon into very thin slices.
To prepare this appetizer, I highly recommend salting the salmon yourself, because in the store, in vacuum packed, the fish is usually salted
Lay the plastics of salmon evenly over the entire surface of the pita bread in a checkerboard pattern.
As you can see in the photo of the recipe, the base of the pita bread and its upper part remain uncovered with fish,
Now, starting from the very bottom, tightly tucking the pita bread across the entire width, we twist our roll,
Constantly making sure that it is tightly folded with us.
After the roll is completely rolled up, the cheese that was spread on the top of the pita bread will stick the roll together, and it will not unfold with us,
We cut the roll in half (it will be more convenient to place it on a cutting board), and cut a few rolls from the extreme parts of the rolled pita bread.
This is necessary so that “empty rolls” are not served on the festive table, which are just obtained by cutting the extreme parts of the pita bread.
Now it remains for us to cut two "selective" rolls of pita bread into rolls
Put them on a dish, garnish with fresh herbs and lemon slices if desired, and immediately serve on the New Year's or any other festive table!
Well, this is how the resulting pita rolls with salmon look in the close-up photo.
Please note that the core of my rolls is curd cheese and greens, everything is as it was intended!
Everyone Bon appetit and good luck with the above recipe for this delicious cold appetizer.

Lavash roll with garlic sauce and curd cheese

This lavash roll with salmon will appeal to lovers of spicy.

Ingredients:

Armenian lavash;
curd cheese - about 300 g;
slightly salted salmon - 300 g;
green salad - packaging.

For sauce:

fat sour cream - a few tablespoons;
mayonnaise - as much as sour cream;
a few cloves of garlic.

Cooking method:

Let's make the sauce first.
Mix sour cream with mayonnaise, add crushed or finely chopped garlic.
We spread one sheet of pita bread on the table and grease with cheese.
It is convenient to apply it with a long knife.
We place carefully washed and dried lettuce leaves on the cheese, then fish slices.
We put another sheet of pita bread on top and spread it garlic sauce.
We turn the roll, it will be quite wide, and wrap it with cling film.
Refrigerate for about half an hour.
We cut and try together with the guests.

Lavash roll with ham and curd cheese

Ingredients:

cucumber;
half a bunch of dill;
pita thin;
lettuce leaves - a bunch;
ham - 200 g;
chicken ham - 100 g;
cottage cheese or processed cheese - 150 g.

Cooking method:

We spread the pita bread on the working surface and coat it with curd cheese around the entire perimeter, without skipping the edges.
We rinse a bunch of lettuce leaves, dry it slightly and spread it over the entire surface of the pita bread.
My cucumber, wipe it with a paper towel, cut into thin circles and lay out on top of lettuce leaves.
Cut two types of ham into thin slices. Rinse the dill, dry it and finely chop it. Spread the slices of ham on the cucumbers and sprinkle with chopped dill.
We bend the edges of the pita bread and wrap it in a tight roll. We wrap it in foil and let it soak for 20 minutes on the table, then put it in the refrigerator for half an hour. Place the sliced roll on a serving platter.

Lavash roll with curd cheese

Ingredients:

1 thin pita bread;
1 cucumber;
200 g of ham;
100-150 g of processed or curd cheese;
100 g homemade chicken pasta
1 bunch of lettuce;
½ bunch dill.

Cooking method:

Lubricate the pita bread around the entire perimeter with melted cream cheese, carefully coat the edges of the pita bread as well.
Wash the lettuce leaves, dry them, spread them all over the pita bread.
Finely chop the cucumber and spread it around the entire perimeter of the pita.
Cut the ham and pastrami, wash the dill, dry, finely chop. Put the ham and pastrami all over the pita bread and sprinkle with finely chopped dill.
Bend the edges of the pita bread.
Roll the pita into a tight roll.
Wrap the pita roll with ham tightly in foil, let it soak for about 15-20 minutes at room temperature, and then remove it to cool for 20-30 minutes.
Cut the chilled lavash roll with ham into portions and place on a serving dish.
Enjoy your meal! Eat with pleasure!

Lavash roll with carrots and curd cheese

Vegetarian versions of pita rolls are also countless, one of the most popular options is presented below. cheese roll with spicy Korean carrots and assorted fresh vegetables also suitable for those who follow the figure.

Ingredients:

peeled sunflower seeds - 25 g;
carrots in Korean - 130 g;
purple onion - 30 g;
sweet pepper - 45 g;
a handful of spinach leaves;
curd cheese - 90 g;
yogurt - 25 g;
sweet mustard - 10 g;
zest of half a lemon;
lavash sheets.

Cooking method:

cook light sauce for greasing pita bread based on curd cheese, yogurt, mustard and lemon peel. Salt the cheese mass and grease the entire surface of the pita leaf with it.
Put a handful of spinach leaves on one of the edges of the tortilla, top them with carrots, thin half rings of onions and sweet peppers, and then sprinkle with seeds.
Roll up the pita bread and serve immediately.

Fried pita rolls with curd cheese

Ingredients:

Lavash thin 1 large sheet
Cottage cheese 100 gr.
Parsley greens a couple of sprigs
Pepper
Medium tomato 1 pc.
Hard cheese 50 gr.
Mayonnaise 1 tbsp
Vegetable oil for frying

Cooking:

Cut the lavash leaf into four equal parts.
Mash the cottage cheese with a fork, add a little salt, pepper, add mayonnaise and finely chopped parsley, mix everything thoroughly.
Cut the tomato into 4 parts, remove the seeds and liquid, cut into small cubes.
Cheese grate on a fine grater.
Put on each piece of pita bread curd filling, on top - slices of tomatoes and sprinkle with grated cheese.
Roll the pita bread into rolls and fry on both sides in vegetable oil until lightly browned.

Roll with salmon, curd cheese and herbs

Ingredients:

6 eggs
2 tbsp. l. flour
150 g cream (11%)
1 st. l. butter
4 tbsp. l. sunflower oil
salt, pepper

For filling:

200 g soft curd cheese
100 g salted salmon fillet
1–2 tbsp. l. sour cream (20%)
a small bunch of any greens
several stalks of green onions

Cooking method:

Whisk eggs with cream. Add flour, salt, pepper.
Heat up a large non-stick frying pan, pour sunflower oil, add butter.
In a thin layer (about 1.5 cm), pour half of the egg mixture into the pan, reduce the heat, cover and cook the omelet for about 5 minutes.
Or you can bring the omelette to readiness in the oven at 180C for 5-7 minutes.
Carefully remove the finished omelette from the pan and cool.
Make a second omelet with the remaining egg mixture in the same way.
For the filling, cut the salmon into small cubes, mix with chopped herbs, onions, curd cheese and sour cream.
Put the resulting mass in a thin layer on the omelette over the entire surface and gently twist the roll. Do the same with the second omelette.
Serve cut crosswise with any salad leaves such as frieze and corn.

Lavash rolls with red fish and curd cheese

It is difficult to imagine a festive table without red fish. It is incredibly beautiful and delicious on its own, even if you don’t invent anything and just cut it into pieces. But in order to make our table truly festive, we are not looking for easy ways! And the more beautiful and bewitching the dish looks, the stronger the appetite. This recipe made me fall in love with it the first time I tried it. Since I love red fish just like that, I didn’t even think that something even tastier can be prepared from it than it is by itself.

Ingredients:

pita,
slightly salted red fish (salmon, trout),
cottage cheese,
leaf salad,
fresh dill.

Cooking method:

We lay out the pita bread on the table and carefully spread it completely with curd cheese, in a rather thick layer. On top of the curd cheese, put pre-washed and dried with a napkin lettuce leaves. It is necessary that the leaves cover the entire surface of the pita bread. Read more:
Next, we cut the red fish into thin slices, and put it on the salad, but we try not to spread it often, there should be a distance of 2-3 cm between the pieces. Sprinkle finely chopped dill on top. Now you need to carefully roll the pita bread into a roll, trying not to tear it from sudden movements.
To prevent pita bread from unfolding, wrap it with cling film and put it in the refrigerator for at least 2 hours. Before serving, the roll is cut into pieces, about 3 cm thick. You will definitely like the dish!