Chicken sausage from a glass couldn't be easier. Boiled minced chicken sausage in a mug

Wash the chicken fillet, dry it with a paper towel and pass through a meat grinder.

Add milk to the minced chicken and beat in the egg.

Grind the chicken mass with a blender until smooth.

Cover each mug with cling film so that water does not get in during cooking (I secured the film with a thread for greater safety). Place fabric on the bottom of the pot. Put mugs with minced chicken in a saucepan, pour cold water so that it reaches half the height of the mugs. Send the pan to the fire, bring the water to a boil, then reduce the heat and cook the sausage over low heat for 35-40 minutes from the moment of boiling. There is no need to cover the pot with a lid.

After the time has elapsed, remove the mugs from the pan, remove the film.

Allow the chicken sausage to cool slightly and remove it from the mugs.

then send homemade sausage in the refrigerator until completely cool. Delicious chicken sausage cooked in a mug, cut into circles and serve.

Enjoy your meal!

When our science fiction writers predicted the fate of the culinary future, everyone unanimously claimed that food would be perfected through chemistry and synthesis, it would be extremely healthy and nutritious. It is a pity that at one time science fiction writers were not familiar with businessmen! Commerce played a cruel joke with food, instead of being useful, manufacturers began to think about cheapness and shelf life, which means that chemistry came first...

Shop "varenka" is a mysterious product in every sense! Firstly, it is very difficult to understand what it is made of, and secondly, what effect all that is called glutamates, improvers, dyes and thickeners will have on our stomachs. Fortunately, we now own powerful blenders with which it is very easy to make homemade boiled sausage from minced chicken or other meat. Such a product is not scary to give even to kids. Yes, and it is very easy to cook such a dumpling - in the most ordinary mug! Having several desperate sausage lovers in the family, this recipe has become a salvation for me. I hope you enjoy this recipe too.

Light

Ingredients

• chicken fillet - 0.5 kg;
• milk - 400 ml;
• egg - 1 pc.;
• starch - 2 tbsp. l. with a slide;
• garlic - 3-4 cloves;
• salt - 2-3 tsp;
• sugar - 1 tsp;
• ground black pepper, paprika, ground coriander, nutmeg - 0.5 tsp each;
• seasonings for chicken - to taste;
• dry chili pepper - optional;
• vegetable (butter) oil for lubricating mugs;
• fresh greens.

Cooking time: about 55-60 minutes Servings: 0.6-0.8 kg

Cooking

chicken breast cut into small, random pieces.

Transfer to a blender fitted with a knife attachment. Thoroughly chop the fillet to a state of very fine minced meat, almost to " chicken puree". Such a structure of minced meat will make the finished boiled sausage homogeneous and beautiful in section.

Add the egg, seasonings and spices, peeled garlic cloves, dried chili peppers (optional) to the minced chicken. Punch the mass again in a blender.

Dilute the starch with a glass of milk, stir so that no lumps remain, pour into the minced meat.

Traditionally this recipe uses potato starch, but you can try to cook on corn.

Pour the remaining milk, also add salt and sugar, mix.

By the way, to make the sausage more satisfying, you can replace part of the milk with cream.

This is the mixture for boiled sausage in the end.

Prepare thick porcelain or glass refractory mugs, grease them inside with any oil, transfer sausage mix into circles, without filling them to the very top (the mass will rise by about a third).

From experience I can say that it is better to use tall mugs, but even with ordinary mugs it will turn out fine.

mugs cover cling film, put them in a saucepan, pour water into the bottom of the container / saucepan to about half the height of the mugs. Cover the pot with a lid and turn on the fire.

If you are not sure about the heat resistance of your dishes, you need to put a towel on the bottom of the pan or put a grate (as when sterilizing jars with winter preparations). From the moment the water boils, the cooking time is 35-40 minutes. The fire on the stove is minimal.

After the time has elapsed, remove the mugs with the finished chicken sausage, remove the film, shake out the sausage and cool.

After 1-2 hours, when the sausage has cooled, you can cut it. And you can fry it a little in a pan for ruddy mouth-watering barrels. That's all!

You can experiment with a similar recipe by adding pieces of cheese, chopped olives and even mushrooms to the minced meat and get a slightly different kind of homemade sausage. And if you leave a few pieces of chicken fillet chopped, but not crushed in a blender, then your sausage will look like ham.

You can cook sausage according to this recipe not only from chicken meat, veal, turkey are suitable, with a rabbit it will also turn out delicious.

Sausage is very popular and loved by many. Some people cannot imagine breakfast without a sausage sandwich. The stores now have a huge selection of sausages for every taste: from boiled to raw-dried, and for every budget. But it is no secret that the composition of many of them leaves much to be desired. And I don’t want to feed such a product to children at all. Therefore, you can get out of the situation only by preparing the sausage yourself. You can cook homemade sausage using a natural casing - a casing, foil, cling film, a ceramic mold, and even an ordinary glass or mug. homemade sausage can be boiled, baked. And depending on the added spices, changing the amount of ingredients each time you can get sausage with completely different tastes. Even a novice cook should not have any particular difficulties with cooking chicken sausage in a mug.

Ingredients for chicken sausage in a mug

• chicken meat - 700 grams;
• egg - 1 piece;
• starch - two large spoons;
• milk - about 300 ml;
• salt - one and a half small spoons;
• ground black pepper - half a small spoon;
• ground nutmeg - one small spoon;
• vegetable oil for lubricating mugs.

Cooking sausage in a mug

Meat will be used to make chicken sausage domestic chicken: breast, leg, thighs.

It is necessary to cut off all the pulp from the bones. From the bones, you can then cook a delicious chicken soup.

The meat must be chopped in a convenient way. Scroll in a meat grinder, chop in a combine. The finer the minced meat, the more uniform, softer and more tender the consistency of the sausage will be. The stuffing should have an almost paste-like state.

Transfer the mince into the bowl of a food processor. Here it will be further crushed and thoroughly mixed with the rest of the ingredients.

Pour salt, ground black pepper and ground nutmeg into the bowl, add one egg. Turn on the combine, grind.

Pour in milk or cream to give a more liquid consistency and juiciness to the minced meat and add potato starch. Grind again.

The stuffing should be homogeneous, not thick. At this stage, you can add dried Bell pepper or small pieces bell pepper, pieces of lard, olives, spices: cordamom, coriander. And if you add a few drops beetroot juice, then the minced meat will acquire a pink tint. In general, you can experiment with additives endlessly.

Mugs or glasses must be chosen the same height, as the sausage will be cooked in a water bath. Lightly grease the mugs with any oil and fill them tightly with minced chicken. Do not fill the circles to the very top.

Close the mugs tightly with cling film folded in 2-3 layers.

In a cauldron or pan with a thickened bottom, put a fabric folded 3-4 times and place mugs on it.

Pour hot water into the cauldron so that it is slightly above the middle of the mugs. Turn on the stove and cook the sausage from the moment of boiling for 40-45 minutes.

Carefully remove the mugs from the pan, let the sausage cool a little right in the mugs.

Shake the sausage out of the mugs without difficulty.

Cut the sausage into slices. With greens and fresh bread it turns out very delicious sandwich. As it turned out, it’s not at all difficult to cook a healthy, chicken sausage in a mug. Not only adults, but also children will be happy to eat natural sausage. Cook not only tasty, but also healthy! Enjoy your meal!

I want to note right away that dietary chicken sausage in a glass is excellent. Moreover, it is prepared simply, and you will see this when you view the recipe with a photo. Your initial data will be chicken fillet, spices, ordinary faceted glasses and bags, as well as a pot of water.

It is popularly believed that dietary sausage is almost a medicinal product. I agree with this, however, adjusted for what and how it is prepared. There is no doubt about the usefulness of my product. I began to cook boiled chicken sausage in glasses after the operation to remove the gallbladder. But my friend includes it in the meat diet menu.

In the composition you will notice a lot of spices. But, I want to say that this particular recipe is more suitable for the general table. If you are on a diet or prescribed medical nutrition, then pepper, salt, etc. must be excluded.

Ingredients:

Recipe Information

• Nutritional value per 100 g:
  • Calories: 104.18 kcal
  • Fat: 3.34 g
  • Proteins: 13.02 g
  • Carbohydrates: 4.94 g

• 200 g chicken meat,
• 125 ml milk
• 50 g onions,
• two or three small cloves of garlic
• one raw egg
• 1 st. a spoonful of potato starch,
• 1/3 tsp nutmeg,
• ½ tsp hops,
• salt - to taste,
• vegetable oil (to lubricate the cups),
• ground black pepper - to taste.

Cooking

1. Cut the prepared chicken meat for sausage into pieces, as for goulash. Put it in a deep bowl.


2. Chop the onion and garlic and add to the chicken along with the egg. Pour milk in there.


3. Add all spices and starch as well.


4. Grind everything with an immersion blender so that not a single piece of chicken or onion remains.


5. Lubricate the glasses with oil, then it will just be easier to remove the sausage. Spread out the chicken mince. At this stage, take a closer look. Since minced meat increases in volume during cooking, fill the dishes with it no more than 2/3.


6. Place each filled glass in plastic bags, tie the edges.


7. Then place the glasses in a saucepan, carefully pour cold water into it. But, at the same time, make sure that the water level does not exceed the level of minced meat in the glasses.


8. Boil diet sausage within half an hour. Start counting the time from the moment the water boils.


9. After the time has passed, carefully remove the glasses and cut the bags. While holding the glasses with an oven mitt, remove cooked sausage from chicken on a plank or saucer.


10. When it cools down, cut, decorate with vegetables or herbs and serve.