What are chocolate cupcakes with a liquid filling called. Recipe for chocolate muffins with a liquid filling inside

chocolate cupcakes with liquid filling is simply an indispensable option for those who want to please their family with something tasty and unusual, while spending a minimum of effort, time and money. In addition, even the most demanding gourmets will not be able to remain indifferent to such an interesting dessert.

Already from the name of the dish it becomes clear how the dessert will look like. One can even form a personal opinion about the supposed taste of cupcakes. Nevertheless, the result may exceed all expectations. But this becomes possible only if all the subtleties and recommendations for making these sweets, which are also called muffins, are observed (derived from the French word “moufflet” (soft bread) or the German word “muffe” (German type of bread)).

Below there will be 2 recipes and tips for making a dessert, which will certainly be needed when preparing it, so that the first attempt does not become a “lump”, but can please even the most demanding tasters. And thanks to the two options for preparing cupcakes, it becomes possible to choose the one that you like and will be more convenient for cooking. Its time to begin!

First dessert recipe

To make muffins with liquid chocolate inside, you will need:

• chocolate (cocoa content must be at least 70%) - 150 grams;
• wheat flour - 40 grams;
• butter - 50 grams;
• eggs - 2 pieces;
• sugar - 50 grams;
• cocoa powder - for dusting

From this number of components, approximately 4 cupcakes are obtained (it all depends on the molds that are used), but, at your discretion, you can make them more or less, while maintaining the proportions in the ingredients.

How are they preparing? Here is a step by step guide:

1. First you need to melt the chocolate along with the butter. This can be done in a water bath, in the microwave or in the oven. In order to melt them in a water bath, you need to put a dish with pieces of tiles on a pot of boiling water so that its bottom does not touch the surface of the boiling water. All the time until the mixture dissolves, it is necessary to stir it. To melt butter and chocolate in the microwave, you need to put a bowl of them in the oven and set the lowest temperature regime. So you need to turn it on at intervals of 30 seconds, and between them stir the mixture until it melts. In order for the pieces of chocolate and butter to melt in the oven, you need to put the container with them in it for 5-10 minutes and set the lowest temperature. Then take out and mix everything.
2. Take the eggs and beat them with sugar until white foam. It is best to use a mixer, but if it is not available, you can use a simple whisk.
3. Add the cooled chocolate and butter mixture, stirring gently. Next, knead the dough, adding the sifted flour to it in parts so that lumps do not form. The consistency of the dough should not be very liquid or very thick.
4. Take molds. They can be either ceramic or silicone. You can use metal, but not paper. Sprinkle them with cocoa powder and fill with dough, but not completely, but about 2/3.
5. Preheat oven to 180 degrees Celsius. Put the filled molds on the grate and bake the cupcakes for 5-10 minutes (this will depend on the type of oven: if it is electric, cooking can take about 7-8 minutes).
6. Take the cupcakes out of the oven. Decorate them by sprinkling powdered sugar. Ready!

Second muffin recipe

For cooking, you need to take the following ingredients:

• dark chocolate (minimum 70% cocoa content) - 200 grams;
• butter - 100 grams;
• granulated sugar- 60 grams;
• wheat flour - 60 grams;
• eggs - 2 pieces;
• egg yolks - 4 pieces;
• salt - a pinch.

What is interesting about this cooking option? It is noteworthy that egg yolks are present in the composition, as a result of which this recipe will definitely come in handy for the hostess, who often cooks meringues, but does not know how to use the remaining yolks. And now the cooking sequence:

1. Beat the yolks with sugar. It is best to use a mixer, as they should turn white. Then add the egg and beat well again.
2. As in the previous recipe, melt the butter with pieces of dark chocolate. The methods that can be used have been described above.
3. Add the beaten mixture to the cooled melted mixture. egg mass. Mix well. Combine with sifted flour and salt. Mix gently again. The dough should be of medium consistency and free of lumps.
4. Preheat the oven to 200 degrees Celsius. Take the molds (read more about them above) and grease them with oil. If desired, you can sprinkle them with cocoa powder. Pour the dough into them, leaving a little space (about a third of the total volume of the form). You need to bake cupcakes for 7-10 minutes until fully cooked (how to understand whether it is time to get the molds out of the oven is described in the tips). Arrange on a platter sprinkled with powdered sugar. Ready!

This needs to be remembered

Next, we will talk about some of the subtleties that were not mentioned in the above recipes. In any case, before preparing a dessert, you should read these tips in order to avoid possible mistakes and learn something interesting about the preparation of this dish. Therefore, in order to make every chocolate muffin with a liquid filling bring a lot of pleasure, it is very important to heed the following recommendations:

1. To make it easier to determine the cooking time for cupcakes (it can vary depending on the oven, molds and even selected ingredients), you must first cook one of them and check for doneness, and then send the rest to the oven.
2. Readiness is checked as follows: one of the cupcakes is pierced with a toothpick. The edges and its bottom should be well baked and dry. The middle remains liquid.
3. The amount of sugar depends on the cocoa content of the chocolate bar. The more cocoa in chocolate, the more sugar should be added. It is also important to consider personal tastes.
4. To make the dessert more delicious, it is recommended to serve it hot. But what if guests are invited the next day? You can make the dough ahead of time! After that, it must be immediately poured into molds. You can store the dough for about a day in the refrigerator. Before serving, they need to be taken out of the refrigerator and baked for 10-12 minutes.
5. As already mentioned, before serving, dessert can be decorated by sprinkling with powdered sugar. It is appropriate to add sorbet, jam, ice cream to cupcakes, fresh fruits and berries.

Enjoy your meal!

Have you ever eaten cupcakes with liquid filling? If yes, then you know exactly how exquisite this dessert is. It is recognized around the world as one of the most delicious treats.

For the first time, chocolate muffins with a liquid filling appeared in France, they were dubbed under the name Fondane.

Today, their cooking recipe has been improved and modified more than once, but still, eating such chocolate muffins in the head there are special associations with french cuisine, with its special sophistication and uniqueness.

Cupcakes with liquid chocolate can be served with an interesting addition in the form of ice cream. Since baking is served hot, ice cream will give it a special coolness.

Features of the preparation of cupcakes with liquid filling

The baking time is quite short. This is due to the fact that the filling should not be baked. Only the outside of the cake is baked, and in the center the consistency remains thin.

The dessert has an amazing taste, and if you bake a cupcake at home, it will be doubly delicious. The dough must be made for chickens. eggs and dairy products.

As a rule, this is milk, kefir and sour cream. The recipe indicates the use of fats in the form of sl. oils, vegetable butter or margarine. The option of replacing each other is not ruled out.

A mixture based on components should be mixed with dry products. These are cocoa, flour, baking powder and vanilla. The dough will be thick, like sour cream. It is worth putting a tablespoon, filling the molds.

They can be silicone, metal or paper. In the latter case, you should take care that you have a special stand so that the bottom does not curve.

And now I propose to choose a recipe, cook at home delicious dessert, and not just admire the cupcakes in the attached photos in the article.

Classic recipe for gooey chocolate muffins

Components:

120 gr. flour; 100 gr. Sahara; 6 pcs. chickens. yolks and 4 pcs. chickens. eggs; 400 gr. dark chocolate; 200 gr. sl. oils; salt.

Cooking algorithm with photo:

1. Sl. I cut the butter into small pieces. I crumble chocolate. Sl. melt butter and chocolate in a water bath. If you have a microwave oven at home, you can use it for these purposes.
2. Kur. eggs and chickens. I beat the yolks together. I bring in sugar. Get a thick foam. I introduce into the mixture with the next. butter and chocolate, which should have cooled by then. I mix.
3. I sow flour, put it in a bowl, add salt. I mix so that there is not a single lump.
4. I cover the molds with chocolate dough. Be sure to lubricate the rust. oil, so that later there are no problems with removing the pastries.
5. The oven must be preheated to 200 gr. I send cupcakes to bake for 10 minutes. That's all.
6. Serve warm, topped with berries or a scoop of creamy ice cream.

"One moment"

These are very fast muffins, in the center of them there is a liquid filling. From the indicated number of components, it will be possible to bake 2 servings of cupcakes. The recipe is below.

Components:

40 gr. sl. butter and chocolate; 20 gr. flour; 30 gr. Sahara; 1 PC. chickens. egg.

Cooking algorithm:

1. I melt the chocolate in a saucepan, add sl. oil. I take high quality products.
2. I kill chickens separately. egg and sugar. I interrupt with a whisk.
3. Add flour to the bowl, stir.
4. Mix the dough and pour into molds. I bake for 10 minutes at 160 gr. in the oven. Inside it will be raw, and on top of the dessert will be covered with a crust, on which a small crack will appear.
5. I take the cupcakes out of the molds and put them on the dishes. Serve with berries, ice cream or fruit.

Walnut Fondant

Such moist chocolate desserts will be able to surprise all the guests present. If you follow everything that the algorithm of actions indicates, you can bake a delicious dessert that will delight you and improve the mood of everyone who eats a cupcake.

Components:

100 gr. chopped hazelnuts; 110 gr. flour; 4 things. chickens. eggs; 120 gr. sl. oils; 4 tbsp sugar powders; 2 tbsp chocolate-nut mass; 2 tbsp cocoa powder; 200 gr. dark chocolate; salt and baking powder.

Cooking algorithm:

1. I grind the chocolate into small pieces and heat it in a water bath to get a liquid mass. I introduce sweet mass and sl. oil, continue to stir in a water bath. It is necessary that all components are well connected to each other.
2. I'm slaughtering chickens. eggs, add sah. powder to make a thick foam. I introduce flour, baking powder, salt and cocoa. Then I add nuts. I mix.
3. I let the chocolate cool. Gradually introduce the egg mass. I smear the forms. oil. I send to bake for 7 minutes in the oven at 200 gr.
4. I take out the finished cupcakes and put them on the dishes. I bring it to the table.

Mini cupcakes in a mug with liquid filling

This recipe will appeal to all owners microwave oven. It will be a great helper for making delicious mini-desserts.

Many people like these cupcakes also because they are prepared on the basis of available ingredients. You can add chopped nuts to the batch, then the dough will be less soft and viscous. Dessert will delight you with its taste.
Components:

100 gr. flour; 80 gr. dark chocolate; 2 tbsp cocoa; 50 gr. Sahara; 15 ml of water; 1 PC. chickens. egg; cinnamon; sl. oil.

Cooking algorithm:

1. Kur. beat eggs with sugar. I add sifted flour, cinnamon and cocoa powder.
2. I mix and add water.
3. I add chopped chocolate to the mixture. I pour the mass into circles. I bake for 1 minute in the microwave at maximum power.

Dessert is ready, you can eat. Just keep in mind that during baking, the dough in the mug will rise, and therefore it is worth filling the form into ¾ parts, no more.

American cupcakes with delicious liquid filling

The recipe originally from America is distinguished by its originality. Muffins are obtained with a liquid filling.

But the most interesting thing is that you don’t need to have a lot of culinary experience behind you to bake moist cupcakes with cream. Everything is very accessible and simple.

Components:

50 gr. sugar, sl. oils; 45 gr. flour; 2 pcs. chickens. eggs; 150 gr. chocolate.

Cooking algorithm:

1. I grind the chocolate, drown it in a water bath with chopped into pieces sl. oil. The mixture will be homogeneous.
2. Kur. I interrupt the eggs and sugar to make a foamy mass.
3. I mix the flour with the mass. I distribute the dough in forms, greased with rast. oil in advance.
4. I bake in the oven for 7 minutes at 180 gr. temperature. Cupcakes will be baked around the edges, but will remain liquid in the middle.
5. I take out chocolate desserts from oven. Put on serving dishes and serve warm. If desired, they can be covered with homemade cream.

• You can prepare the dough for baking Fondane cupcakes even 2 days before baking. You can store it in the refrigerator. Just keep in mind that it will need to bake 2 times longer than a fresh batch.
• Serve cupcakes with viscous filler should be warm so that the chocolate does not harden. The filling will become dense, and chocolate dessert will lose its originality. The cake will still be delicious. So, it’s not worth wasting time, and immediately after preparation, you need to brew tea and eat a treat.
• To make a portion of cupcakes with a melted center at home, you can use silicone molds. It is most convenient to work with them.
• Not everyone succeeds in making chocolate fondant cake the first time. But do not hang your nose, because with the gaining experience, your French chocolate cake will turn out better and better.
• I advise you to cook cupcakes gradually. First bake 1 piece, check how long it takes to bake so that the dessert is perfect: raw inside, baked outside. And only then bake cupcakes, adjusting the time and temperature of the oven.
• It is recommended to combine a warm chocolate dessert with vanilla ice cream. From my own experience I will say that it goes amazingly with caramel, berries, buttercream. You can complete the composition with a couple of fresh mint leaves.

I want to wish every reader of my site extremely successful experiments in the kitchen, Have a good mood and have a nice tea party in the family circle.

May there always be a portion of delicious and original baking, and you can always find its recipe on the pages of my culinary site!

My video recipe

Chocolate fondant with a liquid center is a popular and loved by many dessert, which is a cross between classic muffins and melted chocolate. This recipe is often called “chocolate lava”, “volcano”, or simply “chocolate muffins with liquid filling”, but the essence remains the same. It's all the same wonderful pastries, the main "highlight" of which is a fluid middle.

In general, the process of making fondant can be called simple. An easy dough is kneaded with a large amount of dark chocolate, poured into molds and sent to the oven. The only "exciting" moment is baking dessert. In our step-by-step recipe with a photo, we will consider how to cook chocolate fondant right.

Ingredients:

• dark chocolate - 100 g;
• butter - 50 g;
• eggs - 3 pcs.;
• flour - 40 g;
• sugar - 40 g;
• cognac, rum or any liquor (optional) - 1-2 teaspoons.

Chocolate fondant with liquid center step by step recipe with photo

1. Break the chocolate into pieces, place in a heat-resistant container. Add butter cut into small pieces. Doing " water bath"- place the container with chocolate in a suitable size pot with water. The liquid must not touch the bottom of the bowl!
   
2. While actively stirring, melt the chocolate slices until all the clots are completely melted and a homogeneous glossy mass is obtained. It is important not to overheat the chocolate, otherwise it may curdle! The fire under the pan should be minimal.
   
3. Immediately remove the finished chocolate mass from the stove and cool slightly. In a separate bowl, mix eggs with sugar. Beat lightly with a whisk - combine the components into a homogeneous composition.
   
4. Pour the sugar-egg mixture over the chocolate. For flavoring, pour in cognac / rum or any liquor (if you wish, instead of alcohol, you can add vanilla extract or simply skip this step). We stir the mass.
   
5. Add flour and stir chocolate dough to smoothness and uniformity.
   
6. Rub the cupcake molds with butter. If ceramic containers are used, the bottom and walls must also be sprinkled with flour to make it easier to remove the finished dessert. Silicone molds are easy to grease. Pouring chocolate dough. In total, 7-9 small molds are required.
   
7. We preheat the oven to a temperature of 200 degrees, and then proceed to the most crucial moment - baking chocolate fondant. It is very important not to miss the moment and not to overexpose the dessert in the oven - ideally, the cupcakes should seize along the edges, and remain liquid in the middle. On average, this takes 7-12 minutes, but the baking time is highly dependent on the volume of the molds and the features of the oven. In order not to be mistaken, we recommend that you first bake one fondant and choose the optimal time, and only then cook the rest. If the dessert is completely baked, it will also be delicious, but still the ideal fondant should be with a liquid filling.
   
8. We take out the finished dessert from the oven. We wait a couple of minutes, and then we extract from the forms. Serve the chocolate fondant with the liquid center warm. Classic and most best supplement This dessert comes with a scoop of ice cream. Berries (strawberries, raspberries, fresh or cocktail cherries, etc.) complement the taste well.
   

Chocolate fondant with a liquid center is ready! Enjoy your meal!

Choose the best recipe chocolate muffins: with filling, banana topping, cognac and the most delicious chocolate. Delicious, tender, delicious chocolate muffins!

The first time I decided to bake chocolate muffins - and they turned out very tasty. Try these chocolate muffins, you'll love them too! Recipe for about 12 cupcakes (depending on the size of the molds).

• butter 100 g
• All recipes with "butter"
• flour 230 g
• sugar 200 g
• milk 150 ml
• cocoa (if you take Nesquik - you need 9 tablespoons, and sugar - 150 gr) 6 tablespoons
• pinch of salt
• milk chocolate 50 g
• eggs 3 pcs.
• baking powder 1 tbsp

Melt the butter in the microwave or over a water bath.

Add cocoa butter and sugar.

Mix well and leave to cool (the mass should be warm, but not hot).

Add eggs, flour, salt and baking powder and pieces of chocolate to the cooled cocoa mass (they are not visible in the photo, but they are there!).

Mix well.

Put cupcakes in molds in the oven. Muffins are baked for 15-25 minutes, check readiness with a toothpick.

Chocolate muffins are ready. Enjoy your meal!

Recipe 2: Banana Chocolate Chip Muffins

Recipe for chocolate muffins with chocolate. Muffin dough is prepared with yogurt and milk, with the addition of cocoa powder, bananas and chocolate pieces.

• Banana large - 1 pc.
• Cocoa powder - 0.25 cups
• Chocolate chips or chocolate (broken) - 0.5 cup
• Natural yogurt - 0.75 cups
• Whole wheat flour - 2 cups
• Baking powder - 1 tbsp. l.
• Brown sugar - 0.5 cup
• Milk - 1 glass
• Large egg - 1 pc.
• Butter - 4 tbsp. l.

Turn on the oven to preheat to 200 degrees. Line 12 muffin cups with paper baskets.

Sift flour into a large bowl, add baking powder, cocoa, sugar and chocolate chips.

In another bowl, mix yogurt, milk and egg, beat lightly. Mash the banana with a fork.

Melt butter in a saucepan, add banana puree and stir. Pour this mixture into the milk mixture.

Mix dry ingredients with milk-banana mass, mix until smooth. Pour the batter into the prepared molds and place in the preheated oven. Bake chocolate chip muffins for about 20 minutes, until clean wooden stick when pierced.

Remove the muffins from the oven and let cool in the molds. Then take out and serve the muffins with chocolate chips immediately.

Recipe 3: Delicate Chocolate Muffins (Step by Step)

Delicious muffins that melt in your mouth! With bright chocolate flavor, loose moist texture. A very simple and affordable recipe, a novice hostess can handle it.

• Butter (margarine) - 150 g
• Sugar - 150 g
• Milk - 100 ml
• Cocoa powder - 5 tbsp. l.
• Chicken egg - 2 pcs
• Baking powder (1 tsp. slaked soda) - 2 tsp.
• Wheat flour - 200-250 g

In a saucepan, mix butter, cocoa, sugar, milk. Bring to a boil, stirring, remove from heat.

Cool down. Add the eggs to the cooled mixture and mix.

Add baking powder and flour, knead not very thick dough.

Grease the molds a little with oil (I have silicone ones, I spray them with water), fill 2/3 with dough. Put in an oven preheated to 180 degrees, bake for 20-25 minutes.

Cooled muffins can be spread with buttercream or chocolate icing. But they are already amazingly delicious!

Recipe 4: Liquid Chocolate Muffins

• black chocolate - 80 g
• butter - 80 g
• chicken eggs - 2 pcs.
• sugar - 100 g
• wheat flour - 2 tbsp. l.
• cognac - 2 tbsp. l.

Prepare everything for muffins necessary products- classic dark chocolate (78%), butter (fat content 67.7%), sugar, homemade chicken eggs, flour and cognac. Combine the pieces of chocolate and butter in a heat-resistant saucepan.

Using the microwave, melt the chocolate and butter, including it at maximum power three times for twenty seconds, without much interruption. Stir the butter-chocolate mixture until smooth.

In a container suitable for kneading dough for muffins, pre-washed and dried fresh chicken eggs should be broken, add sugar.

Beat sugar and eggs a little.

Pour the flour into the sugar-egg mixture. The dough should be slightly beaten again.

Stir in the butter-chocolate mixture.

We knead the dough well, whisking it, and add the final touch of taste and aroma - good cognac, in a small amount.

We turn on the oven ("top - bottom") at 200 degrees. It will have time to warm up while we work on baking molds for chocolate muffins with a liquid filling. Lubricate each ceramic (silicone) fondant baking dish with butter. Sprinkle the molds with flour.

Divide the dough evenly into five molds and send them to the oven.

After raising the dough, we keep baking in the oven for another 3-5 minutes so that the dessert has time to bake, but the middle remains liquid. We take out of the oven and immediately serve chocolate muffins with a liquid filling to the table. Have a great gastronomic experience!

Recipe 5, Step by Step: Chocolate Filled Muffins

Very tasty magic chocolate cupcakes with liquid filling, it is recommended to eat with ice cream.

• dark chocolate 70-80% - 200 gr
• butter - 100 gr
• sugar - 50 gr
• eggs - 3 pcs
• flour - 60 gr
• salt - ¼ tsp

Butter cut into pieces, break the chocolate and put them in a bowl or shallow plate.

We melt the butter and chocolate in a water bath or in a microwave oven (do not overheat the mass, otherwise the chocolate may curdle. If you melt in the microwave, do not immediately put it for a long time, take out the bowl with butter and chocolate and stir every 10-20 seconds). Stir thoroughly until homogeneous mass, if it turned out to be very hot, then cool it.

Beat eggs with sugar until a thick foam is obtained.

Pour the cooled chocolate mass into the egg foam and mix. Make sure that the chocolate-butter mixture is not too hot, otherwise the eggs may curdle.

Mix flour and salt and sift them into the chocolate-egg mass. Mix until smooth, but do not knead for a very long time, because. gluten can stand out from the flour and the dough will be dense, the muffins will not rise well.

Lubricate the cupcake molds with oil and pour the resulting dough over them, it turned out 9 pieces. We put in a preheated oven 200 degrees. For 7-10 minutes (remove when they rise and begin to crack on top).

Dessert served hot. Enjoy your meal!

Recipe 6 Classic: Delicious Chocolate Muffins

• Chocolate - 200 gr
• Butter / margarine - 100 gr
• Sugar sand - 80 gr
• Chicken egg - 2 pcs
• Wheat flour - 150 gr
• Cocoa - 2 tablespoons
• Milk - 50 ml
• Vanilla sugar - 1 tsp or vanilla essence - 2 drops
• Baking powder - 1 tsp or soda + vinegar - ½ tsp

Pour milk into a saucepan, add granulated sugar, cocoa and 150 g of chocolate and heat, stirring constantly, until the ingredients are completely dissolved.

Add butter, dissolve, mix. Cool the resulting mass slightly.

Add chicken eggs, mix quickly.

Add flour with baking powder, mix.

The dough should have a consistency like thick sour cream, slowly drain from a spoon, forming a slide.

Fill muffin cups halfway with batter.

You can bake muffins in silicone molds or paper.

You can use any molds: disposable paper, Teflon and silicone molds do not need to be lubricated, metal ones need to be lubricated vegetable oil. Preheat the oven to 180 degrees and bake the muffins on a medium level for 20 minutes.

Pour the finished muffins with the remaining (50 g) melted chocolate.

Recipe 7, simple: muffins - chocolate cupcakes

Take advantage of very affordable recipe to bake chocolate muffins (recipe with photo step by step). Take good quality chocolate for them, black, with a high cocoa content (at least 60%). I advise chocoholics to add chocolate drops to the dough - very chocolatey and delicious!

Take the butter out of the fridge ahead of time. If you didn’t do this for any reason, then simply cut the cold bar into pieces, combining it with a broken chocolate bar.

Then take a larger bowl, pour hot water into it.

Place the bowl of chocolate and butter into the water, stirring occasionally.

As a result, under the influence hot water chocolate and butter will melt.

Remove the bowl from the water, add the sugar to the resulting butter-chocolate mixture. Mix everything.

Add one egg at a time to the mixture, stirring each time.

It remains to add the sifted flour and baking powder. Stir until smooth, but not for long. At the same time, add chocolate drops.

Take special molds. It is better if they are silicone, then they do not need to be lubricated. If you take others (metal, for example), then be sure to lubricate them with oil. Divide the batter between the pans, but remember that it will rise slightly during baking, so do not fill the container to the brim.

Preheat the oven to 140 degrees and bake the muffins somewhere 40 Min. After the specified time, they are completely ready. Of course, when serving these delicious muffins, do not forget to make coffee or tea. Enjoy your meal!

Recipe 8: Chocolate Yogurt Muffins (with photo)

Crispy baked goods lovers will love this muffin recipe. Chocolate sweets are prepared on wheat flour and any yogurt.

• flour - 250 g;
• egg - 2 pcs.;
• salt - 0.5 tsp;
• cocoa - 2 tbsp. l.;
• sugar - 180 g;
• soda - 0.5 tsp;
• yogurt - 200 ml;
• baking powder - 1 tsp;
• butter - 100 g;
• bitter chocolate - a bar weighing 200 g.

First, the chocolate bar is broken and, together with the chopped butter, is heated in a water bath. The composition is supplemented with sugar, mixed and kept on the stove for another 3 minutes. Then eggs are poured into the mass and mixed again, yogurt is added and the whole composition is thoroughly mixed again.

Flour is combined with salt, baking powder, cocoa powder and soda. The dry mass is well stirred.

The chocolate oily composition is poured into the flour and mixing is carried out from top to bottom. As soon as the flour turns into dough, the action is stopped.

Now doing the oven. The unit is heated up to 200°C. Paper utensils are placed on the muffin tray. The mass is laid out in them with a spoon. To get a neat top, the molds are filled a little more than half. To obtain lush products, the mixture is put in excess.

Place a baking sheet in the hot oven and bake for 20 minutes. The readiness of baking is checked with a stick or a match. Its dryness suggests that the muffins can be tasted.

It is better to eat products the next day. After standing overnight, they will become more tender and soft from the inside. This recipe is for 12 servings. Try it yourself and treat loved ones. Happy tea!

Recipe 9: Easy Chocolate Chip Muffins

• Butter - 150 g
• 1 and ½ st. flour (about 200 g)
• 75 g sugar
• 2 chicken eggs
• 2 tbsp cocoa
• Baking powder - 2 tsp
• Pieces of dark chocolate

Chocolate muffins require the mandatory presence of the following products: flour, butter, eggs, sugar, cocoa and chocolate.

Let's start preparing the dough. Butter in full must be melted to a liquid state in any convenient way (on the stove, in the microwave). Drain the melted butter into a bowl and add sugar to it. If desired, you can add a little vanilla sugar or vanillin.

To butter with sugar we drive two raw chicken eggs and with the help of a whisk or a mixer, beat everything a little.

Before using flour for making dough, be sure to mix it with baking powder and sift everything together (to saturate with air and avoid debris or lumps getting into the dessert). Gradually add flour to the rest of the ingredients and begin to knead gently.

Pour cocoa powder into a bowl.

The last step in preparing the dough is the final mixing. Here you need to achieve the disappearance of any lumps and the formation of a homogeneous thick mass of a pleasant chocolate color. The finished mass should be spread out with a spoon in molds (paper, silicone or metal) by about two-thirds of the volume and stick a small piece of chocolate on top. For baking, heat the oven to 180 degrees. Cooking time - about 25 minutes.

Dessert is ready! You can decorate them with a sprig of mint, sprinkle with powdered sugar.

Recipe 10: Delicious Chocolate Banana Muffins

There is time to please your family with delicious, homemade cakes Then by all means prepare banana-chocolate muffins. Their unique taste, tender banana dough in combination with attractive chocolate, will be appreciated not only by those with a sweet tooth, but also by those who are indifferent to sweets. At the same time, any housewife can cook them and it will take quite a bit of time.

• Flour 225 grams
• Cocoa 3 tablespoons
• Bananas 3 pieces
• Chicken eggs 2 pieces
• Sugar 100 grams or to taste
• Vegetable oil 125 milliliters
• Soda 1 teaspoon

Peel bananas and place on a plate.

We arm ourselves with a fork or a potato masher and mash the banana pulp into a puree.

We wash the eggs under hot running water and break them into a separate plate. Pour sugar and vegetable oil, using a whisk, beat until smooth. Then pour into mashed bananas and mix everything thoroughly with a tablespoon.

Next, pour into a sieve required amount flour, cocoa and soda. Sift into a wide bowl and mix well. You need to sift in order to get rid of lumps, as well as to enrich everything with oxygen, because this way the baking will turn out even more airy and tender.

So, pour the sweet banana mass to the flour and beat everything thoroughly with a whisk or with a mixer. Batter should be uniform in color and without lumps.

Carefully grease the baking dish with butter or vegetable oil or, as in our case, lay out paper molds. Then spread the prepared dough with a tablespoon, filling the molds by about 2/3, because our dough will rise a little. And you can start baking.

Preheat the oven to 220 degrees Celsius and only after that, place the mold in the oven. Bake the muffins for 15-20 minutes until fully cooked. During this time they must rise and be covered beautiful crust. And readiness can be checked with a toothpick, skewer or fork. If, when sticking a skewer, a trace of raw dough, then the baking is not ready yet, and if it is dry, then boldly turn off the oven and take out the form, helping ourselves with kitchen tacks.

Cooking muffins is an activity for those who don't want to spend too much time in the kitchen. Mixing the ingredients takes no more than 15 minutes, and cupcakes are baked for about 25 minutes at most. Even if you are going to make muffins with a liquid filling, this will not affect the manufacturing time, and some recipes even imply a reduction in baking time so that the muffin filling is just liquid. This is the recipe we will take for consideration today:

Ingredients:

• Flour - 100 gr.
• Egg - 4 pcs.
• Butter - 140 gr.
• Chocolate bitter - 200 gr.
• Sugar, or powdered sugar - 70-100 gr.
• Salt - 1/5 tsp. spoons

Recipe:

1. Turn on the oven to heat up to 180 degrees. Grease the molds with oil or spray with a special baking spray.
2. In the microwave or in a water bath, melt the chocolate, along with the butter and 2/3 of the sugar. When all the ingredients have turned into a paste, set aside the mixture to cool.
3. Whisk eggs and remaining icing sugar/sugar until fluffy.
4. Add to the cooled egg-sugar mixture. chocolate paste and mix well.
5. The next step is to add salt, and then the sifted flour and mix the mass until smooth.
6. After that, we fill the molds with the resulting dough by 3/4, as it will rise in the process.
7. Now we send the molds to the oven for 7-8 minutes. When cooked, they will crack a little on top, but this is normal.
8. When you take muffins with a liquid filling from the molds, do it as carefully as possible so that the filling does not leak out ahead of time.

Liquid-filled muffins go great with a scoop of vanilla or caramel ice cream, or simply sprinkled with powdered sugar.

No less curious is the recipe for muffins, in which various jams act as fillings. Filled muffins are like cakes with a surprise, because if you do not warn in advance, no one will expect that a delicious filling can be hidden inside the cupcake. The most popular are muffins with strawberry jam but it all depends on your preferences. The main rule is that the jam should be thick enough not to spread too much. It should be slightly less liquid than peanut butter, which, by the way, can also be used for filling.

With jam filling

Ingredients:

• Eggs - 4 pcs.
• Sugar - 140 gr.
• Butter room temperature- 150 gr.
• Flour - 150 gr.
• Baking powder - 1 tsp. a spoon.
• Jam to taste.

Recipe:

1. Turn on the oven to 180 degrees. Prepare molds. If you are using metal ones, brush them with oil or apply a special baking spray. You can also use disposable paper molds - just put them in a metal base.
2. In a medium bowl, beat eggs and sugar until light foam forms.
3. Whisking continuously, add soft butter.
4. Now add the baking powder to the resulting mass, mix and begin to gradually introduce the flour, stirring until smooth.
5. After our dough is ready, we begin to fill the molds. Mentally divide the volume of the mold into four parts. Fill one fourth of the molds with dough.
6. After that, put a little jam in the middle with a teaspoon so that it is slightly sunk into the dough.
7. Then, in a circular motion, "close" the filling with dough, starting from the edges. This will ensure that the jam does not run out between layers of dough. Thus, you will have 3/4 molds filled and 1/3 will be left so that the dough has room to rise.
8. Repeat this with all the molds, after which we put the mold in the oven. Jam muffins are baked in the same way as regular muffins, about 25 minutes. We will not check them with a toothpick, but we will hold them for exactly as long as necessary for baking and then leave them in the already turned off oven, only slightly opening its door.

Muffins filled with jam or paste do not need to be additionally decorated with anything liquid or creamy, you can only lightly sprinkle them with powdered sugar. The liquid filling will give the muffins extra softness and remove the possible dryness inherent in cupcakes. But it should be remembered that if you do not eat the muffins immediately, then it is best to put them in a paper or plastic bag and put them in the refrigerator so that they do not dry out. Enjoy your meal!

Video recipe for chocolate muffins with liquid filling