Cupcakes from cottage cheese in the microwave. Cupcake or cottage cheese tale in the microwave

Per 100 g: 76 kcal, proteins - 9 g, fats - 1 g, carbohydrates - 7 g.

Ingredients:

Fat-free cottage cheese - 250 g

Banana - 1 pc.

Apple - 1 pc.

Egg - 1pc

Protein - 1pc

Sweetener - to taste

Cooking:

Eggs must be beaten together with cottage cheese. After that, you need to cut the fruit into cubes and add them to the beaten eggs. Also add sweetener. Now it remains to send our goodies to the microwave. With a power of 750 W, you will have 3 minutes to prepare a super-breakfast. As soon as the top becomes plump, the curd-fruit soufflé is ready!

2. Microwave Baked Apples: 10 minutes and you're done!

Per 100 g: 75 kcal, proteins - 0 g, fats - 0 g, carbohydrates - 17 g.

Ingredients:

Apple - 2 pcs

Honey - 4 tsp

Dried fruits - to taste

Cinnamon - to taste

Cooking:

Wash the apples, dry them, cut off the top (the side where the tail is usually) with a knife, cut out the core with the seeds, or you can do it easier: cut the apples in half and cut out the seeds like this. In several places on apples, make punctures with a knife, fork or toothpick. Arrange apples in a bowl microwave oven, pour water into it to the bottom - a few spoons (tea). Put honey, dried fruits into the holes on apples, cover the form with a lid and put in the microwave for 4-5 minutes (cook at maximum power). A properly cooked apple should become very soft, but not overcooked - otherwise it will turn into porridge.

3. Chocolate PP cupcake

Cupcake without harm to the figure. Microwave ready in 2 minutes! Do you have 2 minutes? Then be sure to try)

Per 100 g: 167 kcal, proteins - 9 g, fats - 6 g, carbohydrates - 21 g.

Ingredients:

Milk 1% - 4 tbsp. l

Egg - 1 pc

Oatmeal - 4 tbsp. l

Cocoa - 1 tsp

Baking powder - 1/2 tsp

Sweetener - to taste

Cooking:

Mix all ingredients. Pour the resulting mixture into a plastic container (do not cover with a lid, take a high container, the cake will rise) and send it to the microwave at maximum power for 1-2 minutes.

4. Cottage cheese and apple soufflé in 5 minutes!

Per 100 g: 75 kcal, proteins - 13 g, fats - 2 g, carbohydrates - 1 g.

Ingredients:

Fat-free cottage cheese - 200 g

Sweet apple - 1 pc.

Egg - 1 pc.

Cooking:

Grate the apple. Add curd and egg.

Mix everything with a fork.

Divide into microwave-safe molds. Souffle does not rise during baking, you can fill molds to the very top.

Put in the microwave for 5 minutes. Check readiness by touching the top of the dessert - if there is a trace of cottage cheese on your finger, bake for a couple more minutes.

When serving, you can sprinkle with cinnamon.

5. Diet casserole in 5 minutes

This casserole is a real find! Only 77 kcal; cooking in the microwave is quick and easy; it turns out tender and juicy due to the grated apple.

Per 100 g: 77 kcal, proteins - 6 g, fats - 1 g, carbohydrates - 11 g.

Ingredients:

Low-fat cottage cheese - 200 g

Apple - 2 pcs

Prunes - 5 pieces

Natural yogurt - 100 g

Cinnamon, vanilla - to taste

Cooking:

Mix the cottage cheese with a spoonful of yogurt, rub the apple on a grater,

chop prunes finely.

Mix everything, sprinkle with cinnamon and vanilla and microwave for 5 minutes.

Allow to cool and soak well (without pulling out of the microwave). Serve with baked apples, yogurt and garnish with a mint leaf.

6. Curd soufflé in 5 minutes

Per 100 g: 103 kcal, proteins - 11 g, fats - 2 g, carbohydrates - 11 g.

Ingredients:

Fat-free cottage cheese - 200 g

Egg - 1 pc

Apple without peel - 1/2 piece

Raisins - 50 g

Cinnamon - to taste

Cooking:

Grate an apple, mix with cottage cheese and an egg. Add raisins, mix everything thoroughly. Put in the microwave for 5 minutes! Sprinkle with cinnamon at the end and let cool.

7 Microwave Mini Brownies

Per 100 g: 210 kcal, proteins - 10 g, fats - 5 g, carbohydrates - 31 g.

Ingredients:

Natural yogurt - 1 tbsp. l

Cocoa - 2 tbsp. l.

Whole grain flour - 1.5 tbsp. l

Honey - 2 tsp

Water - 2 tbsp. l

Cooking:

In a small bowl, mix cocoa and flour. In another bowl, mix water, yogurt and agave syrup. Add dry ingredients to them and mix thoroughly. Grease a mug or small cake tin with butter and pour batter into it. Cook for about 2 minutes on low power. Let the brownies sit for at least 3 minutes before serving.

8. Baked apples with cinnamon

Just 10 minutes and a delicious treat is ready!

Per 100 g: 147 kcal, proteins - 3 g, fats - 7 g, carbohydrates - 17 g.

Ingredients:

Apples - 4 pcs

Nuts - 3 pcs

Honey - 2 tbsp. l

Raisins - 15 g

Cinnamon - to taste

Cooking:

Wash and dry apples. Slice thinly, place on a plate and sprinkle with cinnamon. In the middle of the composition, put nuts, raisins and pour over everything with honey. Put in the oven or microwave for 5-8 minutes.

9. Almond Vanilla Cake

Per 100 g: 113 kcal, proteins - 12 g, fats - 4 g, carbohydrates - 7 g.

Ingredients:

For test:

Eggs - 2 pcs

Fat-free cottage cheese - 4 tbsp. l

Oat bran - 1.5 tbsp. l

Wheat bran - 1.5 tbsp

Coffee - 1 tsp

Baking powder - 1/3 tsp

Sweetener - to taste

Cinnamon - to taste

Almond flakes - to taste

Fat-free cottage cheese - 2 tbsp. l

Milk 1% - 3 tbsp. l

Vanillin - to taste

Sweetener - to taste

Cooking:

Cooking the cake: mix all the ingredients and put on a power of 750 watts for 10 minutes in the microwave. We take out, cool, cut this cake into 2 parts.

For the cream, whisk all the ingredients and coat the cakes. Sprinkle top with flaked almonds to taste.

10. Microwave Cherry Clafoutis!

Per 100 g: 155 kcal, proteins - 9 g, fats - 5 g, carbohydrates - 18 g.

Ingredients:

Eggs - 2 pcs

Milk 1% - 50 ml

Cherry - 50 g

Whole grain flour - 75 g

Vanillin - to taste

Sweetener - to taste

Cooking:

Mix flour, sweetener, eggs, add milk. Mix the ingredients until smooth, add milk. Let the dough stand for 10 minutes. Grease silicone, glass forms or a baking sheet with oil, sprinkle with flour. Put chopped fruits or berries (we have cherries) on the bottom, pour dough over. Bake the dish in the microwave oven for 3 minutes, power - 800 watts. The cake can be cooked in the oven at 180 degrees for 35 - 50 minutes. The finished dessert should be a little springy.

Enjoy your meal!

The variety of household appliances in the kitchen is impressive. It is used for its main purpose, although there are also convenient additional functions that can be used for the benefit of saving time. Even a novice cook can easily master the recipe for how to cook a cupcake in the microwave in 5 minutes. The taste of homemade cakes, its aroma, create a unique feeling of comfort, and fans of a healthy lifestyle can calculate the calorie content so as not to worry about the figure.

Recipes for cupcakes in the microwave in 5 minutes with a photo

Prepare a dessert with filling to taste with the help of a microwave. What do you need to have to prepare the dough and what other nuances will have to be taken into account? A little time to mix the ingredients and a couple more minutes to bake. A delicious dessert, the creation of which is not much different from the traditional process, will meet the expectations when you want to feast. It is only necessary to make the dough, add the filling, and its choice is practically unlimited: vanilla, banana, coffee or jam.

How to make chocolate cupcake

Do you want to know how to cook a chocolate cupcake in 5 minutes in the microwave? Take note of the recipe, because it will become a lifesaver when guests suddenly appear on the threshold. The basis of the recipe is products that can be found in any household, and the preparation time is so short that you barely have time to make tea or coffee, surprising with your hospitality. For the test you need to take:

• 4 tablespoons flour
• 80 g sugar
• add an egg
• about 70 g of milk,
• then 2 tablespoons of vegetable oil and cocoa.

The cooking process looks simple, and the amount of ingredients is enough to bake one cupcake. During baking, the dough will rise, as a result, it will increase in volume by one and a half times. You will have to start preparing the dessert by mixing flour, cocoa and granulated sugar in a bowl or mug. Next, add the egg, milk, butter and baking powder to the mixture, mix everything thoroughly.

Recipe without eggs in a mug

With the use of the microwave, they show that sometimes it will be possible to do without flour or without baking powder, and even without eggs. Then the dessert falls under the definition of dietary or lean, but its cooking process resembles a traditional one. Even the choice of filling is not limited: both jam and condensed milk or any other filling to taste will do.

To bake a delicious homemade dessert without eggs:

• take 100 g wheat flour,
• add granulated sugar at the rate of 4 tablespoons and the same volume of milk,
• followed by a couple of large spoons of vegetable oil, a pinch of vanilla and half a teaspoon of baking powder,
• enhance the taste with nutmeg and cinnamon, taken by a pinch.

Cottage cheese cake in the microwave in 5 minutes

So much time will be spent by lovers of homemade sweets to prepare a cupcake using useful ingredient- cottage cheese. You can either buy a store. Even novice cooks can make a dessert without much hassle, and if there are small children, then the cottage cheese cake recipe will be a godsend. To feed a little fidget with cottage cheese, you have to go to tricks, but this delicious treat the baby will eat with pleasure and ask for supplements, so we remember the recipe.

1. Based on 100 g of cottage cheese, you will need to take 5 tablespoons (tablespoons) granulated sugar, add 2 eggs and a few tablespoons of sour cream to the mixture.
2. Behind them, 200 g of semolina and two large spoons of liquid honey are introduced.

It is better to grind the cottage cheese to a homogeneous mass in a separate bowl before adding to the base. Due to the fact that the cottage cheese dessert is baked in the microwave, the delicacy turns out to be airy, and if you use funny molds and a sweet decoration - even sour cream with sugar will do - neither children nor adults will be able to tear themselves away from the dessert.

How to bake lemon cake without milk

The situation when there was no milk at hand is also not a reason to refuse treats. There are recipes where this ingredient is completely absent; in other cases, milk is replaced with water. How to bake tender cupcake without milk and please loved ones delicious dessert? Opt for a zesty citrus-flavoured treat, or a mug for baking.

• For the base, we take 120 g of flour and 2 eggs, add two tablespoons of sugar and the same volume of softened butter.
• Then half a teaspoon of baking powder, zest and juice of one lemon.
• Before kneading the dough, it is recommended to sift the flour, and grind the butter with sugar so that the crystals are completely dissolved.
• Select high power mode, after five minutes lemon cake ready in the microwave.

Vanilla-orange cake on kefir

The choice of cupcakes is not limited to recipes with liquid filling: any other is suitable for baking goodies. Among the ingredients there are vegetables, bran, oatmeal, fruits, chocolate - it's all a matter of taste. To simple recipes include those based on kefir, their other advantage is considered to be a delicate texture. To prepare the treat, you will need to take 2 medium oranges, and knead the dough from kefir and sugar (1 cup each), add 300 g of flour, 2 eggs, a teaspoon of baking powder and a pinch of vanilla.

Peel one whole fruit, cut the second orange in half: chop the half together with the whole, and squeeze the juice from the second. We mix the ingredients, adding one by one, while it is better to introduce the flour together with the baking powder. At the final stage, add the squeezed citrus juice, pour the dough into molds or mugs, bake until tender, no more than 5 minutes.

Microwave Chocolate Banana Cake Video Recipe

Watching your figure does not mean completely giving up sweets. Among recipes with baking, there are fitness recipes that allow you not to gain extra pounds. A cupcake with a huge variety of fillings based on milk or kefir, with fruits, vegetables, oatmeal or bran, without flour or eggs - this is not a complete list of options. And one more important nuance about these varieties of dessert: they are not used, but microwave dishes or mugs are used.

For delicious homemade cakes you don't have to spend a lot of time at all. Especially if the house has a microwave. Today there are many very quick recipes goodies. For example, you can easily cook a cupcake in the microwave in 5 minutes.

Ingredients: 4 tbsp. spoons of high-grade flour and granulated sugar, egg, 3 tbsp. tablespoons of fatty butter and milk, a pinch of baking soda, 1 tbsp. a spoonful of grated cocoa.

1. In turn, all the declared ingredients are sent to the bowl. In this case, the butter must be melted. It is most convenient to first fill in the dry components, and then fill them with liquid ones.
2. All products are mixed with a whisk until the lumps disappear.
3. The container in which the delicacy will be baked must be oiled. Next, the dough is poured into it.
4. At maximum power, the dessert is baked for 5 minutes. Readiness is checked with a dry match.

Ready quick cupcake decorated with powder, jam or condensed milk.

Chocolate cupcake "Five minutes"

Ingredients: 3 large tablespoons of butter and the same amount of sifted white flour, 2 tablespoons of granulated sugar and the same amount of fat milk, an egg, 1.5 tbsp. spoons of cocoa powder.

1. Butter is heated in any convenient way until soft, after which it is rubbed with sand. It is driven there with a whisk egg. Milk is then poured in.
2. It remains to add other dry ingredients - flour and cocoa. The amount of the latter can be adjusted to your liking. The more cocoa that is used, the richer chocolate taste will be at the dessert.
3. If you want to make the aroma more saturated, you can use spices - cinnamon, ginger, vanilla.
4. The dough is poured into oiled glass cups. It should not fill more than half of the container.

In small cups, a chocolate cake in the microwave cooks in just 2 minutes at 900 watts. The top of the treat should remain slightly moist.

Quick diet recipe in a mug

Ingredients: 5 tbsp. spoons of ground oatmeal, a large full spoon of cocoa powder, 2 tbsp. tablespoons of fat milk, egg, 1 tbsp. a spoonful of liquid bee honey.

1. In a deep cup, all the declared components are well mixed. To taste, you can also add crushed nuts and / or dried fruits to the dough. Such additions will make the treat even more tasty and healthy.
2. The resulting mass is divided into 2 parts and laid out in circles.
3. Dessert is baked for 3 minutes in the microwave at maximum power - from 800 to 1000 watts.

The finished delicacy is served hot to the table.

How to make a banana cake in the microwave?

Ingredients: large ripe banana, testicle, 1 tbsp. spoon of granulated sugar, 3 tbsp. spoons of white flour of the highest grade, a pinch of cardamom and baking powder, 1 tbsp. a spoonful of butter and sour cream.

1. Banana is divided into 2 parts. One half of it is cut into cubes, the second is crushed with a blender or simply kneaded with a fork.
2. An egg is driven into fruit puree, softened butter, sour cream, sand are added. The mixture is stirred until smooth.
3. Flour with baking powder is sifted to the liquid components. Put cardamom or any other spices to taste.
4. Fruit cubes are laid out in the finished mixed dough. The mass is poured into cups. It should take no more than ½ capacity.

At maximum power banana muffin cook in the microwave for 5 minutes.

Bake muffin with chocolate and almond filling

Ingredients: Half a cup of flour high grade and fat milk, 1 tbsp. a spoonful of refined sugar and melted creamy margarine, ½ teaspoon baking powder, egg, slice milk chocolate and a handful of flaked almonds.

1. The egg is ground with sand. Milk and melted margarine are introduced into the resulting mixture. The ingredients mix well.
2. Gradually, all the flour is poured into the mass. It remains to add baking powder.
3. The dough is poured into a ceramic container. A piece of chocolate is pressed inside the dough and nut chips are laid. To do this, it will be enough to push the mass with a spoon.
4. The delicacy is baked for 2.5 minutes at the maximum power of the device.

The readiness of the dessert is checked with a wooden skewer.

cottage cheese cake

Ingredients: 260 g of semolina and crumbly cottage cheese, half a teaspoon of baking soda, 2 testicles, 2 tbsp. spoons of natural bee honey, half a glass of coconut flakes, 2 tbsp. spoons of sour cream, 90 g of granulated sugar, 2 tbsp. spoons of freshly squeezed lemon juice.

1. First you need to prepare the cottage cheese. It is well rubbed with a fork until there are no lumps. If the house has a blender, then it is best to use it to grind the cottage cheese.
2. Sugar, eggs, liquid honey, as well as all the remaining bulk components are added to the resulting base. Soda is preliminarily quenched with freshly squeezed lemon juice. If the honey is candied, then it must first be melted in a water bath.
3. Carefully kneaded dough is laid out in circles. It should fill no more than 2/3 of the containers.

Cottage cheese muffins are prepared in the microwave for five minutes at the maximum possible capacity.

How to cook in silicone molds?

Ingredients: 15 g cocoa powder, 45 g granulated sugar, 2 g baking powder, 60 ml full-fat milk, 40 g high-grade white flour, salt on the tip of a knife, 2 tbsp. spoons of refined oil.

1. With a hand whisk in a deep cup, all the bulk components declared in the recipe are kneaded.
2. Liquid components are combined in a separate bowl. It's milk and refined butter.
3. The products from the first two steps are combined. Of them kneaded homogeneous mass without lumps.
4. The resulting dough is poured into miniature silicone molds designed specifically for microwave ovens.
5. With a device power of 750-800 W, a delicacy is cooked for 2.5 minutes.

When you want to treat yourself to something tasty, but you don’t want to wait a long time, you can cook cottage cheese muffins. And not too high in calories, and useful at the same time.
So here are my ingredients:

First of all, we will break two eggs into the container in which you are going to cook

I used a glass from a blender, it is tall enough and nothing will splatter out of it.

Add further fructose. You can use regular sugar, but fructose would be better as it is 1.8 times sweeter than sugar and has the same amount of calories. We use less sucrose than sugar - we save on calories :)
Of course, you can use more than me. I just don't like too much sweet pastries and desserts.

Beat everything with a mixer. I have a whisk attachment on my blender.

Beat until the mass turns white and increases about 2.5 times.

It should be a little airy. You can't see it in the photo, but you can feel it when you stir it.

Now add cottage cheese. All at once. I use 2% cottage cheese, but you can use more fat.

Mix first as if with a spoon (with a mixer without turning on the speed), then at speed, until smooth.

Adding mango. Mix with a mixer until a homogeneous mixture.

Now let's prepare the molds. I have silicone ones. I soak them in water and then shake off the excess.
main feature My recipe is that everything will be baked in the microwave. So I take out a disc that is warming everything up and put my molds on it.

Before that, I had a bad experience. I first poured the dough, and then carried it into the microwave. Because Silicone molds- not strong and always bent, then some of the dough spilled out. Even despite the fact that it was carried by 6 hands :)

We pour the dough. This is easy enough to do directly from the container in which everything interfered.

My quantity was enough for 2 servings, that is, for 4 cupcakes.

Now we put the glass disk with the molds filled with dough back into the microwave. So nothing will come out

Let's set everything up for 5 minutes. I have the most ordinary old microwave, and there is no power setting there, so I put it on the normal heating mode.

After 5 minutes, check the readiness with a toothpick. If it gets stuck there, then put it somewhere else for 30 seconds.
Ready cupcakes immediately pull out and arrange on plates.

Eat immediately after cooking

You can pour condensed milk or jam, as I did. This is where the fact that we added not so much sugar comes in handy :)

Enjoy your meal!:)

Time for preparing: PT00H10M 10 min.

Cottage cheese muffins are one of the most delicious pastries of this class. On the one hand, their pulp has a denser consistency, on the other hand, their taste, richly creamy, is liked by many lovers of delicious.

A cake with cottage cheese can be either “empty” or with the addition of raisins, nuts or candied fruit. In the recipe below, fresh grated apples are added to the dough, which give the pastry more airiness and tenderness.

Such cottage cheese pastries it is convenient to cook in the microwave - it allows you to save the structure of the apple, eliminates burning.

By the way, the well-known French cottage cheese cake is always burned on the outside. This is his traditional appearance. Our cupcakes are healthier.

Ingredients

• flour - 1 cup (150 ml);
• sugar - 1 cup (150 ml);
• egg - 3;
• apples - 2 small;
• cottage cheese - 180 g;
• vanillin - 1 g;
• baking powder - 1 tsp. false;
• vegetable oil- 30 - 50 g.

How to cook according to the recipe

Combine cottage cheese, eggs, sugar, vanillin and vegetable oil together. Whisk everything thoroughly until smooth. Beat for about 2 minutes until the mass becomes fluffy. If your cottage cheese is grainy, it must be passed through a sieve in advance. Instead of cottage cheese, you can take ready-made curd sweet mass. Now you can add baking powder to the mixture.

Peel the apples and chop with a grater. Holes are better to choose larger.

Sift flour into the egg-curd mixture, mix thoroughly. You can also use a mixer. Add apples to the dough. Stir.

Wrap a glass baking dish with parchment paper. Silicone can be left as is. The main thing is that it is dry.

Send the workpiece to the microwave at a power of 800 watts for 9 minutes.

Remove cake from oven when ready and let cool.

The cupcake can be decorated as you wish. Fits even regular powdered sugar. Jam can be a decoration butter cream, protein glaze or chocolate chips. It is better to pour the latter when the cake is still hot so that it melts and forms an even layer.

A good option is to drizzle the cupcake with homemade chocolate made from cocoa powder, and then decorate with confectionery powder or coconut flakes. Do this before the chocolate hardens.

From the dough according to this recipe, you can cook not only a large cupcake, but also small portions. The cooking time in this case will be reduced depending on the size of the portions.

If desired, sour cream can be added to the composition of the ingredients.