EntranceEasy cupcake recipes. Quick cupcakes in the microwave and oven
Who doesn't love baking? Well, perhaps those who did not enter here and did not take an interest in this recipe. A cupcake is a wonderful delicacy that always pleases the eye, warms the soul and fills the house with great aromas.
To prepare a delicious cupcake, it is not necessary to spend half a day and give all the best. For cooking, you will need no more than 5 minutes, and then wait a little more until it is well baked. And in order not to waste time in vain, while the cake is in the oven, it will be possible to brew it flavored coffee and make time for yourself.
To prepare a cake in 5 minutes in the oven (meaning the time of kneading the dough), prepare necessary ingredients. They should all be at room temperature.
Put into a bowl butter and add sugar to it. Slightly grind the mass with a fork.
Add yolks immediately chicken eggs, vanilla, baking powder and salt.
Mix everything again quickly.
Pour in dry hot chocolate mixture.
Mix everything again with a fork.
Pour the sifted flour in one portion.
Combine it with other components by rapid mixing.
Shake egg whites in a separate bowl. They must become lush.
Put them in the dough and mix.
It took me exactly 5 minutes to prepare the dough for the cake.
Now it must be baked in the oven until a dry match. Put the dough into a silicone mold and send it to the oven.
The smaller the mold, the faster the cake will bake.
You can also bake small cupcakes from this dough.
In any case, bake until a “dry match”: pierce the cake with a wooden splinter, and if it remains dry, the cake is ready, you need to remove it from the oven.
What a big cupcake, what small ones will be lush, porous, moderately moist, fragrant and incredibly tasty.
After cooking, the cake can be sprinkled with powdered sugar or covered with chocolate icing. Garnish with candy sprinkles, if desired.
Enjoy your meal. Cook with love.
Every caring hostess wants to treat her family and guests with a delicious dessert. Often the question arises: What to serve with tea? And here the oven helps us out a lot, in which not only sweet pies, but also cakes, and delicious cupcakes. In this article, we'll take a look at 5 great simple recipes cake in the oven.
Even a culinary amateur will make this cake. Optionally, you can add raisins, dried apricots or chocolate.
Ingredients
- butter - 240 gr.
- eggs - 4 pcs.
- flour - 250 gr. (1.5 cups)
- sugar - 250 gr.
- vanillin - 1.5 tea. spoons
- baking powder - 1 tea. a spoon
- salt - 0.5 tea. spoons
- oil for lubrication
Cooking method
Turn on the oven in advance to preheat to 180 degrees. Grease a cake tin (preferably rectangular) with butter. Melt butter on the stove. In the meantime, add flour, salt and baking powder to a bowl and mix.
Take a second large bowl, where the eggs, along with sugar and vanilla, beat with a blender. Pour in warm oil and continue beating. Now pour half a glass of the mixture from the first bowl here and mix, pour another half a glass, continue to stir, and finally, add the last third of a glass of flour and mix until smooth.
Now pour the dough into the prepared mold, place in the oven and let it bake for 50 minutes. To find out if the cake is baked or not, poke it with a toothpick. If you see the rest of the dough on it, you should still hold the cupcake in the oven.
Both the mixer and the blender were invented in America. The meaning of the two words is the same - "mix". The mixer was intended mainly for. Later, a blender appeared with new features and an expanded list of products for grinding.
Recipe number 2. Delicate
Great simple cake recipe! Quick and easy to cook.
Ingredients
- butter - 100 gr.
- sour cream - 200 gr.
- eggs - 3 pcs.
- flour - 300 gr.
- sugar - 200 gr.
- salt - 1 tea. a spoon
- soda - 1 tea. a spoon
- vanillin - 0.5 gr.
- a little powdered sugar
- if you wish, some nuts and raisins
Cooking method
First you need to grind sugar with butter. Break eggs, put sour cream, vanillin and salt. Beat well with a mixer. After that, put soda and flour, continuing to stir. Now you can add nuts and raisins to make our cake "vitamin". It came out a thick dough.
Pour the dough into a pre-greased form. Many people like to eat small cupcakes that do not need to be cut, but served “as is”. Such housewives love to cook in small openwork molds. In any case, we put our form in the oven, preheated to 180 degrees. Bake for 25 minutes. See how browned the cake is. If already brownish - check with a toothpick, as described above.
The main thing is not to overcook, otherwise the cake will become dry. If you realize that the cake is baked, take it out of the "oven oven" and wait for it to cool in the mold. Sprinkle with powdered sugar before serving.
Enjoy your tea!
Recipe number 3. Quite simple
The easiest cake to make at home. Delicious, you will lick your fingers!
Ingredients 
- Eggs - 3 pcs.
- Margarine - 100 gr.
- Sugar - ½ cup
- Flour (sifted) - 1 cup
- Baking powder - 1 tea. a spoon
- Powdered sugar to decorate cupcakes
Cooking method
Put in an empty container alternately: eggs, sugar, melted margarine, flour. Mix with a mixer. The dough will turn out like thick sour cream. Turn on the oven to reach 180 degrees.
Now pour the dough into cupcake molds (there are commercially available Silicone molds and paper cups for the shape). Fill the molds halfway, because. the dough will rise quite a bit. Bake for 15-20 minutes until the cupcakes are browned. Take out from oven and be sure to wait until it cools down. Now sprinkle generously with powdered sugar.
Happy tea!
Many housewives are wondering: is baking soda different from baking powder? Is different! Soda must be extinguished in an acidic liquid (vinegar, lemon juice, kefir). And the baking powder already includes baking soda, acid and starch (flour). You just need to put it in the dough. Moreover, if the recipe contains baking powder, and you only have soda, then put it in half as much.
Recipe number 4. Kefir
Easily and quickly prepare any pastry. Take note, cook and see for yourself!
Ingredients 
- Kefir - 300 gr.
- Flour - 2 cups
- Sugar - 1.5 cups
- Eggs - 3 pcs.
- Margarine - 200 gr.
- Vanillin - 0.5 gr.
- Soda - 1 tea. spoons.
Cooking method
Melt margarine. Beat sugar and eggs until foamy. Pour margarine into it, then kefir. Pour in vanilla and soda. Now you need to carefully add flour and beat everything with a mixer. You will get a soft dough.
Fill up silicone molds only up to half. Send to the "oven", hold for 20-25 minutes, setting the temperature to 180-200 degrees.
If you want to make your cupcakes more beautiful, drizzle with frosting, which you can also make yourself, and sprinkle with colorful dragees. To prepare the glaze, take ½ cup of sugar and the same amount of cocoa. Pour 80 gr. warm milk (4 tablespoons) and mix well.
Try your yummy!
Recipe number 5. Chic
It's easy to make, but it turns out great!
Ingredients 
- Flour - 300 gr.
- Cottage cheese - 250 gr.
- Butter - 150 gr.
- Eggs - 3 pcs.
- Sugar - 300 gr.
- Soda - 1 tea. a spoon.
Cooking method
Rub soft warm butter with sugar. Crack the eggs and add curd. Now extinguish the soda and add the flour. Use a mixer to stir.
Pour the future "chic" cupcake into a greased form and send it to the oven. Put in the oven 180 degrees and cook for 1 hour.
We take it out, wait until it cools down, and try our amazing cupcake.
Such sweet, delicious cupcakes came to us from ancient rome. At first they were served only to the nobility. Then wholemeal flour was mixed with nuts, raisins, and pomegranate seeds. Honey was added for sweetness.
Dear housewives, now you have the main list delicious cupcakes. Delight yourself and your loved ones with your own unique pastries!
simple recipe quick cupcake A must have for every hostess. Indeed, sometimes you want to treat yourself and your loved ones to a delicious dessert, but there is no time to prepare it. Today we decided to tell you how you can cook quick cupcakes not only in the oven, but also in the microwave.
Cupcake in a mug
Today, a fashionable culinary trend is quick cupcakes cooked in a mug using a microwave. Consider a few recipes for this interesting and very simple dessert.
Coffee and chocolate cupcake
First, let's find out what ingredients we need:
- flour - 3 tbsp. spoons;
- instant coffee - 1 teaspoon;
- cocoa powder - steam;
- granulated sugar- three st. spoons;
- baking powder for dough - a quarter of a teaspoon;
- 1 egg;
- milk and vegetable oil - a couple of tablespoons;
- vanillin - half a teaspoon.
Cooking process
This quick microwave cake is super easy to make! Start by mixing all dry ingredients in a bowl. Then add the egg, milk and butter. We mix everything until a homogeneous consistency. You can do this with a fork. Lubricate the mug with oil and pour the resulting mass into it. We send our future cupcake to the microwave. Dessert should be cooked at high power for about 90 seconds. It is very important not to overexpose the cake in the microwave! The finished dessert can be served on the table, sprinkled with powdered sugar or with a scoop of ice cream.
Strawberry vanilla quick muffins in the microwave
If you want to treat yourself and your family to a delicious dessert that takes only a few minutes to prepare, then use this recipe. For the dish, we need the following components:
- butter (pre-softened) - 1 tbsp. a spoon;
- one chicken egg;
- granulated sugar - 2 tbsp. spoons;
- vanillin - half a teaspoon;
- flour - a quarter of a glass;
- baking powder for dough - 1 teaspoon;
- cinnamon - half a teaspoon;
- diced strawberries (it is not necessary to use fresh, you can take a frozen berry) - a couple of tablespoons.
Cooking instructions
So, to make a delicious quick cake in the microwave, first you need to combine all the ingredients in a bowl, with the exception of strawberries. All components should be beaten (it is best to do this with a whisk) until you get homogeneous mass without lumps. Then gently fold in the strawberries. Next, grease the mug with oil and pour the resulting mass. It is necessary to fill the mug no more than two-thirds so that the dough does not leak out during the lifting process.
Now you can send our future dessert to the microwave. It should be cooked for 75 to 90 seconds at high power. At the same time, it is necessary to control the process, because the technique is different for everyone. So, someone will have a quick cupcake ready in 1 minute, while someone will need more time. When the dessert is ready, it should be removed from the microwave and left to cool. At this time, you can do the glaze.
To prepare it, we need melted butter (1 tablespoon), a quarter cup of powdered sugar, a quarter teaspoon of vanillin and milk or cream (1 tablespoon). We connect all the components.
Then we cover our finished cupcake with icing. This can be done both directly in the cup, and carefully shifting the dessert onto a saucer.
Banana Creme Brulee Cake
Consider the recipe for making another dessert in the microwave. We will need the following products:
- butter - 1 table. a spoon;
- beaten egg;
- milk - 1 tbsp. a spoon;
- flour and granulated sugar - three tablespoons each;
- puree from one banana;
- baking powder for dough - 0.5 tsp;
- some creme brulee ice cream.
To begin with, you should melt the butter directly in the mug, if you have not already done so. Then add milk and egg to it, beat lightly with a fork. Add puree and continue mixing until smooth. Now it's time for the dry ingredients. Add them and beat well. After that, put the mug in the microwave and cook for about 1 minute on medium mode. Check if our quick cake is baked in the middle. If not, send it back until it's ready. Then we take out our dessert, put a ball of creme brulee on it and enjoy the great taste.
Instant cupcake in the oven
We figured out how to make a delicious dessert using the microwave. Now let's figure out how to cook in the oven. To do this, we do not need a lot of products and time.
We will use the following ingredients:
- 1 egg;
- flour - 250 g;
- milk, water or juice of your choice - 250 ml;
- granulated sugar - one hundred grams;
- vegetable oil - five tablespoons;
- soda - 1 teaspoon;
- a little lemon juice or vinegar to extinguish soda;
- salt - 0.5 tsp;
- optional fruits and berries to decorate the dessert.
Now we propose to find out how quick cupcakes are prepared according to this recipe. Since we will make the dough in just a few minutes, to save time, you can immediately turn on the oven at 180 degrees. In a bowl, combine sugar and egg, rub a little. Extinguish soda with vinegar or lemon juice. Add all the remaining ingredients to the sugar with the egg and knead the dough. We will bake desserts in special molds. The dough from the indicated amount of ingredients is enough for 12 medium-sized cupcakes. If you have silicone, then just pour 2/3 of the dough into them. If the forms are metal, then they must first be lubricated with oil.
Now we can send our cupcakes to the oven. They will bake for 20 to 30 minutes depending on your oven. When finished goods cool slightly, take them out of the molds and decorate as desired. You can do this with the help of berries. If time permits, then you can prepare a cream. Enjoy your meal!
in the oven
Consider another option for preparing a simple, but very delicious dessert. This recipe quick cake involves the use of the following products:
- flour (preferably sift it first) and butter - 250 g each;
- chicken eggs - four pieces;
- salt - 0.5 tsp;
- baking powder for dough - 1 small spoon;
- granulated sugar - 250 g;
- vanilla extract - one and a half teaspoons.
It immediately makes sense to turn on the oven, setting the temperature to 180 degrees. For baking, we need a form about 20 x 10 cm in size. If it is metal, then it must be greased with oil.
Let's move on to making the dough. In a bowl, mix flour with salt and baking powder. In a separate bowl, beat eggs with sugar and vanilla. Then add hot melted butter. Whisk again. We begin to introduce flour in small portions, mixing the dough well each time. After that, pour it into a baking dish and level the surface. You can knock the form with the dough on the table a couple of times to release air bubbles. Our quick cake in the oven should be baked until done. After that, it should be removed, allowed to cool slightly and removed from the mold. If you want to diversify the recipe a little, then you can add chocolate, cocoa, dried fruits or any ingredients to your taste at the dough preparation stage. Enjoy your meal!