Eggplant in batter with garlic, tomatoes, minced meat - step by step photo recipes. How to cook eggplant in batter according to classical and Chinese recipes Show how eggplant in batter is made

In summer, vegetables are the basis of many daily meals. Eggplants in batter serve as an appetizer for side dishes. An unpretentious vegetable turns out to be especially tasty and satisfying if the batter is cooked correctly. Secrets and subtleties are revealed in the article.

Eggplant in batter: ingredients and secrets

• eggs - 2 pcs.;
• eggplant - 1 pc.;
• flour - 3 tbsp. l.;
• sunflower oil, salt, dill - to taste.

Liquid breading mainly consists of flour and eggs (proteins) with the addition of alcoholic beverages(mostly beer). The juicier the product, the thicker the batter should be. The enveloping mixture can be made salty, fresh, spicy - it all depends on taste preferences. How to fry eggplant? Learn the secrets to getting the perfect batter:

• It is better to beat the dough until smooth with a blender, then the breading will come out airy and tender.
• For eggplant, make a thick dough. It will create a dense crust that will not let the juice through.
• Use chilled products, then the batter will turn out elastic and uniform. When frying, it is important to withstand the temperature contrast - cold dough and hot oil.

• To get a golden and porous crust, add some sparkling water or beer to the mixture.
• To achieve a spicy taste of batter will help onion, chopped garlic, Bell pepper, cheese, mushrooms, spices.
• To make sure the breading is ready, dip a spoon into it. Perfect Dough cover the surface evenly. And if gaps appear, add more flour.
• The dough will adhere well to the products if you first roll the vegetables in flour or starch.
• To add splendor to the breading, you can add soda or yeast.
• It is recommended to prepare dishes in batter in a deep fryer. But if there is none, a pan with thick walls will do.

Observing these subtleties, you will get juicy and tasty dish, not a pie with a dry crust. Breaded vegetables will bring more benefits than just fried in a pan.

How to cook eggplant in batter?

Eggplant is one of the most popular summer vegetables. There are many options for their preparation, but lovers of ruddy and juicy dishes like simple and quick recipe. Eggplants in batter make a great appetizer. Here are the cooking steps:

1. Prepare the eggplant, wash, remove the tail and cut into rings.
2. Sprinkle with salt. Leave the ripe fruit to salt for half an hour. The resulting liquid must be drained and the pieces washed - this is how bitterness comes out of the vegetable. It is not necessary to do this with young eggplants.
3. Make a batter. Combine the egg with flour, salt, herbs, mix with a whisk.
4. Remove the dough for half an hour in the refrigerator.
5. Heat oil in a frying pan.
6. Dip vegetable slices in batter and place in a hot pan. Fry until golden brown.

Remove eggplant to paper towels to absorb excess oil. Serve on a flat plate, decorate vegetables with herbs, tomato slices and cucumber slices.

It is for the appetizingness of the ruddy crust of the dish in batter that the whole world fell in love. Enveloping vegetables, liquid breading retains the consistency, juices, and vitamins of the product inside, turning an ordinary eggplant into a non-standard snack for an everyday and festive table.

To prepare eggplant in batter, you will need eggplant, chicken eggs, wheat flour, milk, salt, ground pepper, paprika, parsley, vegetable oil.

For the preparation of this snack, it is better to use young eggplants of a small size. Well, if they do not have large seeds.

Rinse the vegetables well and pat dry with a towel or paper towel. Cut off the tails on one side and the other. Since young vegetables are used, the skin does not need to be removed.

Cut the blue ones using a sharp knife into thin slices so that they cook well inside during frying.

Now prepare the batter. Surely, every hostess has her own recipe. I offer my version of batter, which is perfect for frying many vegetables.

Crack the eggs into a deep bowl. Pour fresh milk over them. Mix with a whisk until smooth.

Sprinkle ground pepper, chopped paprika and salt to your taste. Mix.

Pour the sifted wheat flour. Stir with a whisk or mixer so that there are no lumps.

How to check if the batter is cooked correctly? You need to dip a spoon or spatula into the dough and remove it - a thin layer of dough should remain on it.

Finely chop parsley or dill. Add to dough and mix. Taste again.

Dip the eggplant rings into the batter. I use a bamboo skewer for this purpose.

Heat oil in a frying pan. Lay eggplant rings. Fry over moderate heat until golden brown on one side and the other.

From eggplant you can cook a lot of hot dishes, snacks, salads. I know that there are many lovers of this vegetable. We are already selling the first eggplants, and I, of course, could not resist - I bought it to cook my favorite snack.

Batter - usually a mixture of flour and eggs. But I decided to do without flour. After all, the main purpose of batter is to dip foods before frying them to create a crust. The crust is formed without flour.

I was taught to fry eggplant in an egg many years ago, back in Samarkand. Egg batter keeps the eggplants from absorbing too much oil from the pan, and they come out delicious.

To cook eggplant in egg batter, we will prepare all the necessary products.

Peel the eggplant in strips and cut into slices 8-10 mm thick.

In a bowl, lightly beat the egg, season with salt, as we do not add salt to the eggplant. You can add spices if you like. Usually one egg goes for one very large eggplant.

Cut the tomato into thin slices, chop the greens. Garlic can be squeezed through a crusher or chopped with a knife.

Dip the eggplant slice in the beaten egg on both sides. Post immediately to hot pan With vegetable oil.

Fry eggplant until golden brown. Put the prepared eggplants on a dish and immediately fry the second batch.

While the slices are hot, you need to grease them with garlic and sprinkle with herbs.

Then put slices of tomatoes on top of the greens and sprinkle with greens again. Fill the dish completely. Salt, if needed, add to taste.

Eggplant appetizer in egg batter is ready.

Thinking about how to cook eggplant as simply and tasty as possible? Do you want not something stewed, but a nominal fried, some kind of snack with a crispy crust? And to make it look neat and go well with different sauces? In this case, be sure to fry eggplant in batter!

We have already cooked before, here the essence is almost the same, just instead of zucchini slices, we will make crispy eggplant slices. kneaded batter called batter. Next, the “blue” slices are dipped into this dough, and then fried to such an appetizing look.

Similar vegetable snack can be served at any table, for any occasion. Great for a snack as well festive table Good for meat eaters and vegetarians alike. By the way, many people who can not stand eggplant, at the same time, with great pleasure, eat such an appetizer in batter.

Below are a few homemade recipes that differ in the set of ingredients for the dough, spices and other nuances. Choose the option you like, follow the instructions, and very soon you will have a slide of the same deliciousness!

Recipes

Eggplants in batter in a pan (recipe with photo step by step)

Quick and very tasty eggplants fried in spicy batter. This recipe can be attributed to the eastern and even to Indian cuisine, since the composition of the batter includes turmeric and hot peppers. It turns out very fragrant and spicy!

Don't like turmeric? In this case, just do not add it, add any other favorite spices and seasonings.

Ingredients:

• Large eggplant - 1-2 pcs.
• Wheat flour - 130 g.
• Rice flour (you can again wheat) - 60 g.
• Salt - 0.5 tsp;
• Ground turmeric - 1/3 teaspoon;
• Ground chili pepper - 0.5 tsp;
• Water - from 0.5 cups;
• Vegetable oil for frying;

Cooking process

We thoroughly wash the eggplants, cut off the edges with the stalks, then chop the fruits with such circles. Thickness - 0.5-1 cm. It is not necessary to cut very thinly, otherwise the slices will be too soft.

If desired, chopped eggplant can be sprinkled with a few pinches of salt (mix) and left for 15-30 minutes. This is done in order to remove the characteristic bitterness, plus excess liquid leaves the vegetable.

Now let's move on to kneading the eggplant batter. Pour 2 types of flour into a separate cup. Add salt, turmeric, hot pepper and any other seasonings to taste. Stir well. Next, pour in about 0.5 cups of water. Stir.

In small portions, gradually add water, while stirring constantly. Do this until such a consistency is formed. Delicate liquid dough that sticks well to slices of vegetables.

Dry the eggplant with a paper towel. Pour vegetable oil into the pan, turn on the fire. There should be enough oil so that the slices can literally float in it.

Drop some batter into the pan to see if the oil is hot enough. A piece of dough should begin to bubble like this. So it's time for the heat!

Dip the circle in the dough, and then carefully place it in the pan. Do this several times until there is no free space left in the pan.

Fry for about 2-4 minutes until the dough is golden. Then carefully flip over.

Fry for a couple more minutes until crispy on the back.

Here is such a plump beauty with a crispy crust! Place this slice on a paper towel to remove excess oil.

This appetizer is delicious both hot and cold. Be sure to serve with some sauce. It can be ordinary ketchup, mayonnaise mixed with garlic or grated cheese, etc. Such advice will be at the very end of the article.

By the way, try some baked ones. The dish takes a little longer to cook, but the result is worth it!

Fried eggplant with garlic (in batter)

Another very interesting recipe making blue ones. Here is a batter with the addition of grated garlic, thanks to which the appetizer turns out to be slightly spicy and very fragrant.

Instead of flour, we will use starch, because the eggplant slices will not be too coated. lush dough. Some people prefer this kind of food.

Ingredients:

• Eggplant - 1-2 pcs.
• Chicken egg - 1 pc.
• Potato starch - 3 tbsp. spoons;
• Flour - a little;
• Garlic - 3 cloves;
• Salt, pepper - to taste;
• Vegetable oil (for frying);

Let's start cooking

1. Rinse the eggplant, cut off its ends, then cut the fruit into thin circles, about 5 mm each. Sprinkle them with salt and leave for 10-15 minutes to remove the bitterness and excess moisture.
2. Whisk in a bowl egg, add salt and pepper. Add starch and stir well. Squeeze the garlic here (or grate it on a fine grater), mix well again until a homogeneous slurry.
3. Pour the oil into the pan. While it is heating, you can rinse and dry the previously salted eggplant slices.
4. Dip the circles in the starch batter, and then immediately put them in the flour. Sprinkle on both sides. After that, send these slices to the pan.
5. Fry on both sides for a few minutes until golden brown. Then transfer the finished snack to napkins so that they absorb excess fat.

You can cook in the same way. Follow the link, there are several proven recipes.

Video recipe with a similar combination

Hearty eggplants in batter with minced meat

It would seem where you can add meat here, but as a result, someone thought of such an original combination. This dish belong to Chinese cuisine. The bottom line here is that inside the eggplant circle is minced meat. All this is fried in batter, and then stewed in sauce.

Ingredients:

• Eggplant 1-2 pcs.
• Minced meat (meat) - 100-150 g.
• Starch - 4.5-5 tbsp. spoons;
• Egg - 1 pc.
• Garlic - 1-2 cloves;
• Soy sauce - 1 tbsp. a spoon;
• Ginger (grated) - 0.5 tsp;
• Water - 2-3 tbsp. spoons;
• Any spices - to taste;

Step by step cooking process

1. Cut the eggplant into thick circles, about 1.5 centimeters each. Next, we cut each circle on the side, but not to the very end, so that a kind of “pocket” is formed, in which we will then lay the minced meat.
2. Mix in one cup starch, water and egg. Salt to taste. Stir until a liquid mass, reminiscent of sour cream or mayonnaise, is obtained. You can add more starch if needed.
3. We stuff eggplants with minced meat. We do not impose much, so that nothing falls apart during the frying process. 1-2 teaspoons will be enough.
4. Dip the blanks in batter, and then fry them on both sides until a delicious blush. The dough should become crispy. Fry in regular vegetable oil.
5. In a separate bowl, mix 1 tbsp. a spoonful of starch with soy sauce, grated ginger and garlic. Here we add about 150 ml of water. Stir - you get a sauce-gravy.
6. Pour it into the pan and bring to a boil. When it boils, put the fried eggplant there. Simmer them like this for a few minutes until the minced meat is fully cooked.

How else can you fry eggplant in batter

As you noticed, such an appetizer is prepared in the same way as other dishes with the prefix “with batter”. Therefore, in order not to produce a lot of the same type of recipes, it is better to collect from below different tips and notes on the preparation of "blue" in batter.

• In the last recipe, instead of minced meat, you can put a slice smoked sausage or ham. Do not love meat ingredients? In this case, stuff the eggplant with a slice of cheese. Mozzarella is just perfect here!
• The batter can be kneaded on an egg, milk, mineral water, beer, just on ordinary water. And each time will have its own special taste. The main thing is that the final consistency of the batter should be moderately watery.
• Don't like circles? Then cut the eggplant lengthwise to make long strips. Roast them the same way.
• Don't forget the sauces. Mix mayonnaise with grated cheese and garlic, soy sauce with honey and tomato paste, mustard with mayonnaise, sour cream with garlic and chopped herbs.
• Season the batter with dried spices. Ground turmeric, ginger, coriander, black and red pepper, herbs de Provence, etc.
• Want a crispier crust? In this case add breadcrumbs. We do this: dip the eggplants in batter, and then gently sprinkle them with breading. As a result, 2 layers are obtained, which will turn into a delicious crust!

Eggplant in batter with tomatoes and garlic - favorite dish, which you can simply eat with fresh pita bread or bread, without the addition of any cereals and potatoes. Such eggplants do not stagnate for a long time, and if they are noticed at the cooking stage, the household will slowly steal them away - this always happens with me! Well, of course, it is very tasty to serve such eggplants to mashed potatoes or meat dishes. The cooking process is quick and uncomplicated - I think many are familiar.

To cook eggplant in batter with tomatoes and garlic, prepare all the products on the list.

Rinse and dry the eggplant first. Separately combine a liter of water and a couple of tablespoons table salt. Cut eggplant into slices. Transfer the circles to a container with salted water and let stand for 15-20 minutes. Squeeze a little after the eggplant.

For batter, combine the egg and flour in one bowl, add a little pepper.

Beat with a whisk until smooth.

Dip the soaked eggplant in portions into the batter, dipping on each side.

Heat the pan with vegetable oil, fry the eggplant on both sides for 1-1.5 minutes.

Combine mayonnaise with garlic skipped on the press and a pinch ground pepper, mix.

Arrange torn lettuce leaves on a serving plate, then arrange the eggplants, put 1/3 tsp on each eggplant. mayonnaise with garlic.

Spread the remaining eggplants on top, garnish with herbs and chopped cherry tomatoes. Just before serving, eggplants in batter with tomato and garlic can be additionally sprinkled with sesame seeds.

Enjoy your meal!