home / Bakery products/ How to cook a delicious cottage cheese casserole in a slow cooker. Cottage cheese casserole in a slow cooker: recipes for every taste Cottage cheese casserole in a slow cooker

How to cook a delicious cottage cheese casserole in a slow cooker. Cottage cheese casserole in a slow cooker: recipes for every taste Cottage cheese casserole in a slow cooker

Perhaps some of you remember casseroles from the school cafeteria or kindergarten. As a rule, it was a wet and flat substance. But a cottage cheese casserole in a slow cooker is the complete opposite of government baked goods. See for yourself - what a delicious and airy beauty! But this is dessert. If you want something more serious, we recommend trying it, also cooked in a cartoon.

Do you want to cook the same? There is nothing easier! This is a mix and bake recipe. No difficulties and secrets, even a novice hostess can handle it.

In addition to the multicooker itself and the ingredients, you will need a mixer and a blender (if you have a “two in one” - great) to chop, beat, mix well. Of course, all this can be done manually: grind the cottage cheese through a sieve, and beat the whites with a whisk, but in this case the recipe will no longer be so simple.

Ingredients for cottage cheese casserole

400-440 grams of cottage cheese (I bake with five percent);
150 gr sour cream;
1.5 multi-cups of sugar;
Banana;
5 eggs;
3 tablespoons of starch;
Vanillin
1 teaspoon of baking powder.

Banana is an optional ingredient in this recipe., we just really like how it goes with cottage cheese. Therefore, it is highly recommended to add a banana to the casserole, although you can cook without it.

In general, this recipe encourages creativity. In the casserole, you can put a little cinnamon, ground nutmeg and even dried ginger. Not less than delicious casserole It works if you add a little cocoa. And thanks to the whipped proteins and the complete absence of flour, airy pastries are very similar to a delicate soufflé that melts in your mouth. However, first things first.

kneading the dough

Let's start by separating egg whites from yolks. We will beat them separately to make a lush foam, so it is better to get the eggs out of the refrigerator in advance. Warm proteins rise much faster.

Well, put the yolks in a separate bowl, add cottage cheese, peeled and cut into pieces banana, sour cream, starch, vanillin and grind all the ingredients with a blender until a homogeneous smooth mass.

Now that the main ingredients are well mixed and an airy curd mass is obtained, we put the blender aside, arm ourselves with a mixer and start whipping the whites, gradually adding sugar.

I put one and a half multi-cups, but if you need a low-calorie or children's casserole, it is better to put less sugar, and buy fat-free cottage cheese.

Beat egg whites until stiff peaks. What does it mean? Look at the photo. If you make a slide on the surface of the protein with a spoon, and it will not disappear, the job is done!

When you get such a thick and fluffy foam, gently mix it with the curd mass. At this point, you can not use either a mixer or a blender. Protein is entered manually, in small portions, gently stirring with a spoon from top to bottom.

Until the “dough” has settled, we quickly grease the multicooker pan butter so that the casserole does not stick to the walls. Carefully pour the curd mass.

How to bake cottage cheese casserole in a slow cooker

Select the program "Baking", set the time. Cottage cheese casserole in a Panasonic multicooker, it takes 65 minutes to cook. And in more powerful models (for example, in our Polaris PMC 0527D), in 60 minutes the bottom and sides of any pastry are covered with a very golden crust, which may not be to everyone's liking.

Someone likes baked pastry, someone paler. And if you are familiar with the features of your multicooker, you can determine the cooking time yourself, depending on the preferences of the family, from 50 to 65 minutes.

But most importantly, after the end of the program, in no case open the lid of the multicooker. The cake must be completely cool!

This rule applies to any cottage cheese baking, and especially to an airy casserole, which, due to a sharp temperature drop, can crack and settle. The taste of this, of course, will not change, but you must admit that it is much more pleasant to serve a beautiful and even casserole to the table.

When the casserole is lukewarm, remove it from the pot with a plastic steamer. Now you can cut off a piece, sprinkle it powdered sugar, garnish with berries, jam or branch mint. If you are cooking homemade yogurt, be sure to put a spoon on top, these two yummy are perfectly combined with each other. And bon appetit. When you try our recipe for cottage cheese casserole in a slow cooker, be sure to tell us about your impressions in the comments!

How many recipes for cottage cheese casserole in a slow cooker do you know? One? Two? I'm at least ten. And one tastes better than the other. Of course, the leader of our collection is the recipe "Air curd casserole in a slow cooker" - it simply has no equal. So fluffy, so soft. Just some kind of miracle. In second place, I would put the recipe, which is indicated as cottage cheese pudding. It is prepared according to all the rules for making puddings, but what we get at the exit, any person ignorant of cooking, will call a cottage cheese casserole. It turns out a very delicate, creamy dessert. Be sure to try it too. Pay attention also to the cottage cheese casserole with buckwheat. unexpected and very pleasant taste. The recipe will especially appeal to mothers of young children, who individually will not eat either cottage cheese or buckwheat. In general, I would call this section a kind of guide to cottage cheese casseroles in a slow cooker. If you go from recipe to recipe, you will learn how to cook cottage cheese casseroles with pumpkin, cherries, carrots and even tangerines. You will learn how to make a steamed cottage cheese casserole, and not only large, but also small, portioned casseroles. If you are interested in others cottage cheese recipes, then the site has a whole large section. I confess honestly: I love cooking from cottage cheese most of all, and cottage cheese casseroles are my passion. Hence the abundance of recipes. :)

When we decided to make a separate project for cottage cheese casseroles, we could not even imagine that there would be so many recipes. Introducing the 15th casserole. This time, absolutely. children's version, with purchased gingerbread.

This recipe could be called cottage cheese casserole with pumpkin, if not for one “but”: pumpkin is used a third more than cottage cheese. And at the same time, the pumpkin in the casserole is practically not felt. In general, the dessert is perceived as a very tender, lush and bright curd casserole. In a slow cooker, it is easier to make it than in a double boiler, for example. Due to the fact that you can use any round silicone mold suitable diameter.

Previously, I used one proven recipe for cottage cheese casserole in a slow cooker and could not even imagine that there were a great many of them. And, surprisingly, depending on the additives, the taste of the casserole changes very, very much. Banana is now one of our favorites.

This recipe for cottage cheese casserole in a slow cooker-pressure cooker was derived by trial and error. But in the end, we got a universal cooking method, and the result does not depend at all on how fat you take the cottage cheese. Both from fat-free and from curd mass you will make an excellent casserole.

The most successful cottage cheese casseroles in a slow cooker, in my opinion, are obtained in a steaming container. They do not settle, they turn out to be amazingly airy, and there is no equal to them in terms of tenderness. I offer you a recipe for a savory casserole with Adyghe cheese, herbs and small tomatoes.

A very funny recipe for a sweet cottage cheese casserole with ... boiled potatoes. This is how Polish housewives traditionally cook casserole. And they call it in their own way - cheesecake.

This cottage cheese casserole with a lot of sweet carrots and dried fruits is healthy and delicious dessert in a multicooker.

If a young princess of five years old is growing up in your house, who agrees to dress only in pink, sleep on pink and eat only pink, then this recipe for cottage cheese casserole in a slow cooker will be a real find for you. As natural dye beets were used. It almost doesn't taste like it.

Classics of the culinary curd and casserole genre. It can be prepared not only with cherries, but also with apples, dried apricots, and raisins. The recipe tells the secret of how to make a casserole with cherries so that the berries do not move away with water.

It always seemed to me that our site has an impressive collection of recipes for cottage cheese casserole in a slow cooker. But it turned out from conversations with readers that some people love cottage cheese casserole so much that they know hundreds of different recipes for it. We present to your attention an unsweetened casserole. In my opinion, it is even tastier than the usual dessert version.

Have you tried at least once a tangerine cottage cheese casserole? I'm sure not. And I’m also sure that your children will definitely like it, because I personally haven’t yet met children who don’t like tangerines. Cooking this cottage cheese casserole in a slow cooker will not be any hassle. To make the dish more healthy, I add oatmeal to the casserole.

Hello again, dear cooks! Today we will learn a lot of interesting things about the usual casserole. This is a wonderful meal for dinner.

It is easy to prepare and remarkably digestible. In addition, the dish is useful, as the curd contains a large number of beneficial trace elements.

So, let's find out how to properly prepare a cottage cheese casserole in a slow cooker.

First, let's figure out how to cook a casserole. You can choose the appropriate recipe with or without semolina.

All kinds of additives will help diversify the dish. How to make a casserole step by step can be seen in the video.

As additives, dried, frozen or fresh berries, dried apricots, chocolate and. If the dish is unsweetened, then you can add greens and cheese.

Diet casserole is suitable for those who want to lose weight or restrict themselves in nutrition for health reasons.

In order for the dish to turn out magnificent, it must be baked correctly.

Be sure to follow the instructions for the multicooker.
After cooking, the dish must be kept under a closed lid. This will protect the baked goods from sagging.
If the top turned out to be pale, then it can be decorated with chocolate or jam.
Lush baking will turn out if the eggs are beaten with a mixer. You can stir the whites separately.
Soda can be quenched with lemon.
In the curd mass, you can put a squeeze of orange or lemon peel. If the dish is not sweet, then you can use lime.
If you want to add frozen berries, then you need to thaw them first. The leaked juice can be used for sauce or.

The options for the modes used depend on the brand of the model, for example, Redmond, Polaris or Panasonic.

The easiest recipe

A simple casserole is made with minimal effort.

For the recipe, prepare the following ingredients:

400 gr of cottage cheese;
eggs - 2 pieces;
a couple of tablespoons of semolina and sugar;
a pinch of salt;
a spoonful of vanilla sugar;
some oil.

You should prepare like this:

Grind cottage cheese well. This can be done with a meat grinder or.
Add semolina, salt and sugar. The mixture should stand for 7-8 minutes.
Lubricate the bowl with oil and pour the resulting mass into it. Align up.
Turn on the multicooker on the "baking" program. The time should be set to 45 minutes.
When the casserole is ready, let it stand for another 10 minutes.

Baby casserole

Baby casserole is a great way to feed cottage cheese to a child if he refuses to eat it. With the help of a multicooker, you can make a dish,.
Delicious ingredients can be added to baking for children.

The recipe will require the following ingredients:

cottage cheese - 500 gr;
half a glass of sugar;
a quarter glass of milk;
100 gr semolina;
2 eggs;
50 gr butter.

Delicious pastries are prepared like this:

The butter needs to be softened first.
Mix cottage cheese and other ingredients in a bowl. The mixture should be creamy in texture.
The dough should be infused for half an hour so that the semolina swells.
Coat the inner surface of the container with oil and put the curd composition on top.
Bake for 45-50 minutes using the standard setting.
When the product is finished baking, wait 10 minutes, and then remove the pastries.

striped casserole

Try to make unusual pastries.

First prepare the following components:

2 eggs;
500 gr of cottage cheese;
cocoa about two tablespoons;
50 gr of chocolate;
3 spoons of sour cream;
a spoonful of cream;
half a glass of sugar;
oil for lubrication.

Preparation includes the following steps:

Beat the eggs with a mixer, and then put sugar on them and mix well again.
Mix cottage cheese with sour cream and put a mixture of eggs.
Divide the mass into two parts, and then pour cocoa into one.
Rub the dishes with oil and put the dough - then a few tablespoons of white, then with cocoa.
Then level the surface.
Turn on the "baking" mode.
Chocolate needs to be melted. This is done using a water bath. Combine it with a spoonful of cream.
Remove the casserole and decorate the dish.

Dish on kefir

For cooking curd baking you can use kefir. Such a dish is made not only with berries, but also with banana or raisins.

For the recipe you will need the following products:

0.5 kg of the main ingredient;
160 ml flour or a multi-glass;
multiglass of kefir;
300 gr frozen cherries;
multi-glass of sugar;
3 eggs;
vanillin.

Baking is easy:

Pour cottage cheese with kefir, add flour and beat all the ingredients.
Mix the eggs well and combine with the curd. Put in the vanilla.
Place part of the dough in an oiled bowl. Then put the cherry and the rest of the dough.
The baking program should be set for an hour.

Baking should stand until it cools. Before serving, the casserole can be decorated with powdered sugar.

Recipe with flour

You can make a casserole with flour.

You will need the following components:

500 gr of cottage cheese;
2 eggs;
2 tablespoons of oil;
4 large spoons of flour and sugar;
packaging of vanilla sugar;
fruits and berries.

You need to prepare the dish like this:

Stir the eggs with sugar with a mixer attachment or a simple fork. Then add vanilla sugar, cottage cheese and butter.
When mixing, a homogeneous mass should be obtained.
Flour should be poured, slowly and stirring the mass.
It is important that there are no lumps in the mixture. To do this, you can add some milk.
Then add fruit. It can be strawberries, pineapples, apples or bananas.
Coat the surface of the container with oil and pour the curd composition.
First you should bake on the "baking" mode, and after 45 minutes turn on the "heating" mode.

When the pastry has cooled, put it on a dish, decorate with powdered sugar, jam and sour cream.

Dish with pumpkin

Pumpkin casserole would be a great option.

Here's what you need for the recipe:

400 gr of the main product;
200 gr pumpkin;
70 ml of milk;
2 eggs;
3 tablespoons of semolina and sugar;
8 grams of vanilla sugar;
30 gr butter.

Preparation consists of the following steps:

Cut the pumpkin into pieces.
Place the pieces in the multicooker container on the steam bar and pour water into the bowl.
Turn on the "steam" mode for 15 minutes.
Use a blender to puree the pumpkin.
Combine cottage cheese with milk and stir.
Add eggs, sugar and vanilla sugar to the bowl. Beat should be until the mass becomes larger.
Add pumpkin puree, semolina and cottage cheese. Mix all ingredients with a mixer.
Put the mixture into the multicooker bowl.
Bake in the "baking" mode for half an hour.

Do not open the lid immediately, but wait 20 minutes.

Dish without semolina and flour

A dish without semolina and flour will turn out lighter and more airy. You can use a whisk to make dough.

Here are the ingredients you need to prepare:

400 gr of cottage cheese;
7 tbsp Sahara;
4 eggs;
4 spoons of raisins;
2 spoons of sour cream;
vanilla;
2 tablespoons of starch and vegetable oil.

And here is the preparation:

Separate the yolks with the whites. Then combine the proteins with a spoonful of water, and stir them until foamy. Add sugar.
Put cottage cheese, vanilla, sour cream, starch and salt to the yolks.
Beat the mass with a blender until creamy.
Enter proteins and raisins, which should first be steamed in boiling water.
Put the resulting mass into the greased container of the multicooker.

After baking, the product must be held in a slow cooker. The dish can be served with condensed milk or sour cream.

Recipe with berries

This dish can be made not only with blueberries, but also with cherries, currants or cherries.

Prepare the following components:

400 gr of cottage cheese;
a glass of sugar;
1.5 cups blueberries;
3 eggs;
2 tablespoons of starch;
bowl oil;
a pinch of salt;
a couple of spoons of sour cream;
vanilla sugar.

You need to prepare like this:

Whip the egg whites and add the powder.
Stir the yolks with cottage cheese, put starch, salt and vanilla sugar. If the dough is too thick, then you can pour in a little sour cream.
Combine egg white mixture and mix well.
Wash blueberries and sort.
Mix part of the berries with the dough.
Put half of the dough into the multicooker bowl and smooth it out. Sprinkle with the remaining blueberries. Put the rest of the dough on top.
Level the top and bake in the “baking” mode.

Ready casserole can be served with fresh blueberries and condensed milk.

Recipe with condensed milk

To prepare the dish you will need the following components:

5 eggs;
500 gr of cottage cheese;
0.5 cup semolina;
0.5 cans of boiled condensed milk;
sugar optional;
a glass of kefir;
a teaspoon of baking powder;
a glass of raisins.

You should prepare like this:

Semolina should be soaked in kefir and wait until the product swells.
Whisk the whites into foam.
Stir cottage cheese with baking powder, boiled condensed milk and yolks.
Put semolina and raisins.
Stir in beaten egg whites.
The mass must be put in a bowl and baked for 50 minutes.
The workpiece should stand for 15 minutes.

Baking with spices

Now let's try to make a savory casserole.

This will require the following components:

300 gr of cottage cheese;
3 eggs;
cheese 250 gr;
half a bunch of dill;
a tablespoon of cumin;
clove of garlic;
a couple of spoons of sour cream;
butter and breadcrumbs.

You need to prepare like this:

Proteins separately shake in foam;
Mix the yolks with cottage cheese and cheese, which are pre-grinded.
Grind greens with garlic and mix with sour cream, and then with cottage cheese.
Grind the cumin and add to the dough.
The dough can not be salted, as the cheese is already salty.
Stir in beaten egg whites.
Grease the bowl with oil and sprinkle with breadcrumbs.
You need to bake for 45 minutes, and then the baking should stand with the lid closed.

tropical casserole

For baking you will need the following ingredients:

0.5 cups of flour;
banana;
400 gr of cottage cheese;
250 ml of yogurt;
4 eggs;
4-5 canned pineapple rings;
a handful of coconut flakes;
a teaspoon of baking powder;
a bag of vanilla sugar;
salt and 0.5 cups of sugar;
a piece of butter.

Cooking:

Pour semolina and coconut flakes with yogurt. Put in some pineapple syrup.
Grind pineapples into puree.
Mix the yolks with sugar, put pineapples, salt and baking powder. Then add semolina and stir.
Stir the egg whites to a foamy consistency and mix with the dough.
Cut the banana into slices.
Place half of the mass in a bowl and lay out the banana slices. Then cover them with a second layer of dough and put in a slow cooker.
Keep the finished casserole for another quarter of an hour.

Dish with dried apricots

To make a casserole with dried apricots, you will need quite a few different products:

500 gr of cottage cheese;
50 grams of sugar;
3 eggs;
30 gr semolina;
50 gr dried apricots;
a pinch of salt.

For serving, you can use jam, berries or sour cream.

Soak dried apricots in hot water to make her swell. Cut into small cubes.
Separate the whites with the yolks and mix them with a pinch of salt with a mixer.
Rub the cottage cheese through a sieve and combine with the yolks.
Stir in mango and sugar.
Add squirrels and dried apricots.
Spread the curd mass into the container of the multicooker.

My favorite recipe

it quick recipe tender and airy pastries.

For a sweet dessert, prepare the following set of products:

500 gr of cottage cheese;
3-4 eggs;
condensed milk.

We cook simply:

Beat the eggs and put the chopped cottage cheese to them.
Then pour in the condensed milk.
You need to bake for 40 minutes. Wherein temperature regime should be 180-200 degrees.

You can do it a little differently. Separate the whites and refrigerate. First, mix the yolks, condensed milk and cottage cheese.

Beat the whites with a mixer and mix with the rest of the mass. Then check the casserole for doneness. This can be done with a toothpick.

If the dish is ready, then when pierced, it will remain dry.

Try different recipes great casserole and bon appetit! See you soon, friends!

The most common of the casseroles - cottage cheese casserole in a multicooker it turns out special, gentle and airy.

Cottage cheese casserole in a slow cooker, like most dishes in this kitchen technique, is prepared quickly and very simply, but the result is always excellent. There are not so many varieties of cottage cheese casseroles that would be best prepared in a slow cooker. The main one is a cottage cheese casserole with semolina in a slow cooker, prepared using the curd mass along with semolina, and is very tasty and light dish. Because of the lightness and low calorie content of these casseroles, they are also called a dietary cottage cheese casserole in a slow cooker. This dish is recommended for people who adhere to diet food as well as children. Children's cottage cheese casserole in a slow cooker because of its tenderness, lightness and rich sweet-curd taste is very popular with kids. That is why it was adopted by cooks in children's preschool institutions, for which young mothers nicknamed this treat “curd casserole in a slow cooker, as in kindergarten". But these are, as they say, the classic and most common options. However, no one forbids experimenting with this dish. Try different tasty additives: honey, dried fruits, raisins, berries, fruits, and you will get your own, no less worthy and original recipes.

Housewives, especially young mothers, like to cook cottage cheese casserole in a slow cooker. The recipe is suitable for fast food. But if you have not had to cook a cottage cheese casserole in a slow cooker, a recipe with a photo will come in handy for you. Photos illustrating each step of the process will tell you in time all the details of making cottage cheese casserole in a slow cooker. With a photo it will be much easier for you, especially if it is step-by-step instruction. Your choice of cottage cheese casserole in a slow cooker, step by step recipe which you take on the site, you will definitely like it. First, prepare the cottage cheese casserole in a slow cooker with semolina. Her recipes are simple and clear.

You may be interested in our tips on how to cook cottage cheese casserole in a slow cooker:

For uniformity of the casserole, first wipe the cottage cheese through a sieve;

Lay fresh fruits or berries that you decide to add to the casserole in separate layers. If these are dried fruits and nuts, then they can be mixed with cottage cheese into a total mass;

Juicy fruit in a casserole can make it runny. To prevent this from happening, fruits and berries must be blanched in vegetable oil within minutes. Excess juice from them will go away;

Cottage cheese casserole can be decorated with a delicious crispy crust. To do this, beat a few egg whites with sugar into a homogeneous foam and pour it over the surface of the casserole. This procedure must be done 10 minutes before the end of cooking;

Immediately before serving, garnish the cottage cheese casserole with chocolate sauce or whipped cream. Sour cream or honey can also be poured over the finished product.